China Pushes Taiwan Off Coffee’s Global Stage

Dubai – Qahwa World

A quiet change in the records of the World Coffee Championships has sparked controversy across the specialty coffee industry after “Taiwan” was replaced with “Chinese Taipei” in the official listing of the 2026 World Latte Art Champion.

The change came days after Taiwanese barista Bala claimed victory at the World Latte Art Championship held in San Diego, earning 531 points with intricate latte creations featuring animals including a raccoon, giraffe and red pandas.

According to Asia Times, the original championship announcement identified Bala as representing Taiwan. About a week later, however, the World Coffee Championships records were quietly updated to list him under “Chinese Taipei,” without any public explanation from the organizers.

The report also noted that historical ranking PDFs previously available on the competition’s website were later removed, raising concerns among observers about the erasure of past national representations in coffee competitions.

While the change may appear minor, critics say it reflects the growing reach of geopolitical pressure into global cultural and professional industries — including specialty coffee. The incident has also renewed debate over how international private organizations respond when caught between political sensitivities and claims of neutrality.

Taiwan’s specialty coffee community has spent nearly two decades building its reputation on the world stage. Since first appearing in the World Barista Championship in 2007, Taiwanese competitors have secured multiple international titles across brewing, roasting, tasting and latte art competitions.

Bala’s 2026 victory marked the latest achievement in a long line of Taiwanese successes that helped establish the island as one of Asia’s leading forces in specialty coffee.

 

Iran War Drives Up Coffee Production Costs and Threatens Future Supply

Dubai – Qahwa World

The ongoing war involving Iran is increasing production costs in the global coffee sector, mainly due to rising fertilizer prices. These higher costs are raising concern among producers, analysts, and financial institutions about future supply and added pressure on smallholder farmers.

Recent industry assessments indicate that the current harvest cycle is mostly secure because key inputs have already been applied. However, the bigger risk is for the 2026/27 season if disruptions continue.

The situation is closely linked to instability in energy and fertilizer markets. The conflict has disrupted trade routes such as the Strait of Hormuz, an important passage for oil, gas, and agricultural inputs. This has contributed to higher global prices for fuel and fertilizers, both essential for coffee farming.

Fertilizer markets are under strain. Prices for key inputs like urea have increased significantly since the conflict began. Because fertilizer production depends heavily on natural gas, rising energy costs are making the situation worse.

For coffee farmers, especially smallholders, these increases are serious. Fertilizer represents a large part of production costs, and many farmers do not have strong financial protection against price swings. This directly affects their profitability.

In major coffee-producing countries, many growers rely on imported inputs, which makes them vulnerable to global supply shocks. At the same time, they are also dealing with currency changes, climate pressures, and labor shortages.

If the conflict continues to disrupt supply chains and energy markets, coffee production costs may keep rising, which could affect future harvest levels and global coffee supply.

Colombia Mitaca Harvest: Quality Up, Volume Slightly Down

BOGOTÁ – Qahwa World

According to an update published today on the Sucafina website, Colombia’s mid-year Mitaca (fly crop) harvest is showing strong quality expectations despite a forecasted volume decline of roughly 4.5% compared to last year’s Mitaca. There is considerable industry interest in the Colombia Mitaca harvest 2026 due to these changes in projected volumes and expected quality.

The report, based on field observations from Oscar Fernando Hurtado, Global Head of Production Research, and Sara Ocampo, Sustainability Manager for CAMP & Colombia, indicates that harvesting began in mid-April following normal seasonal patterns. Interestingly, the Colombia 2026 Mitaca harvest will have its peak at lower-altitude farms between May and June, while higher zones follow in June and July. The harvest is expected to wrap up by mid-September.

Quality a Bright Spot

Favorable weather through Q1 2026 supported even cherry development, and coffee borer attacks remain below average. As for the Colombia Mitaca harvest in 2026, improved fertilization practices and farmer investments have also contributed to healthier field conditions. The main constraint is volume, as off‑cycle conditions and a wetter‑than‑usual main flowering period reduced production expectations.

Sustainability Progress

Sucafina also reported that two new Huila-based suppliers – Comercializadora de Café D&Y Coffee and Comercializadora de Café Mora – will begin IMPACT verification in July. Currently, 20,266 farmers across Colombia hold active IMPACT Verification. This process is slated to align closely with best environmental practices during the Mitaca harvest season in 2026.

On deforestation, 36,268 farm polygons have been submitted for assessment, supporting EUDR compliance. Initial carbon footprint measurements across transport, milling, and warehousing have been completed, and pilots on biochar production with partner Cotierra are in early stages. Notably, these initiatives support sustainability throughout the Colombia Mitaca harvest of 2026.

  • Related stories :

Historic Colombian Coffee Harvests Face Labour Shortages

Colombia Records Its Best Coffee Harvest in Over 30 Years

FIX Dessert Chocolatier Launches “Messages from the UAE” at Kite Beach

Community installation invites residents to share messages of kindness and positivity in collaboration with Careem

Dubai, UAE – Qahwa World

FIX Dessert Chocolatier, the home-grown brand behind “The Original Dubai Chocolate,” will host a two-day interactive community installation at Kite Beach on 9–10 May, encouraging residents to share personal messages of kindness, unity, and positivity.

In partnership with Careem, the activation will run daily from 4pm to 12am and centres around a large-scale digital “FIX Hero Box.” Visitors will be invited to contribute messages via tablets, which will form a live word cloud displayed as part of the installation.

The messages collected over the two days will later be curated into artwork and transformed into a limited-edition FIX Hero Box, scheduled for release later this year.

The event will also feature the distribution of more than 5,000 goodie bags containing products and vouchers from UAE-based home-grown brands, including Careem, Humantra, Parker’s, BRED, Karen Wazen, Salt, Bake My Day, Public, Somewhere, Kumo, Shalwa, The Reborn Society, The Scent Library, Polished, House of Habanero, and Fracs, along with additional surprises from FIX.

Sarah Hamouda, Co-Founder of FIX Dessert Chocolatier, said the initiative was inspired by simple acts of human connection and aimed to create a shared space for reflection and community participation. She also highlighted the UAE’s role in supporting local brands and creative initiatives.

The installation will update in real time throughout the weekend, turning visitor contributions into a live visual artwork at Kite Beach. The final collection of messages will later be featured in a limited-edition product distributed through Careem and at Dubai International Airport (DXB).

The installation opens to the public on Saturday, 9 May at 4pm.

  • Related stories:

Coffee Break Dubai: Government Confidence, Market Shifts, and Hard Truths Facing the Coffee Industry

Mokha 1450 Immersive Coffee Experience Redefines Tasting in Dubai

Dubai Technicians Competition 2026 Returns for 2nd Edition

Yango Group Robots to Serve Coffee at Soil Café in Dubai

Coffee Prices Get Support from Brazilian Real Strength

Dubai – Qahwa World

Coffee futures traded sharply higher today. Arabica coffee rose to its highest level in one week. July arabica gained 3.43 percent. July robusta added 1.5 percent.

A major supporting factor is the strength of the Brazilian real. The currency surged to a two and a quarter year high against the US dollar. A stronger real discourages Brazilian coffee farmers from selling their crops overseas, which pushes prices upward.

Additional support comes from the ongoing closure of the Strait of Hormuz. This disruption has raised global shipping rates, insurance costs, fertilizer and fuel expenses. Coffee importers and roasters now face higher costs, tightening global supplies.

On the negative side, expectations of a large Brazilian coffee crop are limiting gains. The Coffee Trading Academy projected last Thursday that Brazil’s 2026/2027 harvest will increase 12 percent year over year to 71.4 million bags.

On March 19, Marex Group Plc forecast a record Brazilian crop of 75.9 million bags for the same season. That surpassed Sucafina’s forecast of 75.4 million bags, which represented a 15.5 percent annual increase. On March 12, StoneX raised its Brazil production estimate to a record 75.3 million bags, up from a November estimate of 70.7 million bags. StoneX also projected the 2026 global coffee surplus would expand to 10 million bags from 1.8 million bags in 2025. That would be the largest surplus in six years.

For robusta coffee, soaring exports from Vietnam are a bearish factor. Vietnam is the world’s largest robusta producer. On Saturday, Vietnam’s National Statistics Office reported that the country’s coffee exports from January to April 2026 rose 15.8 percent year over year to 810,000 metric tons. Vietnam’s 2025 coffee exports jumped 17.5 percent annually to 1.58 million metric tons. In addition, Vietnam’s 2025/2026 coffee production is projected to climb 6 percent year over year to a four year high of 1.76 million metric tons, or 29.4 million bags.

Tightness in arabica supplies is supporting prices. ICE arabica coffee inventories fell to a two and a quarter month low of 494,508 bags on April 21.

Smaller exports from Brazil also help support prices. On April 14, Cecafe reported that Brazil’s March green coffee exports fell 10 percent year over year to 2.65 million bags. On April 7, Brazil’s Trade Ministry reported that March coffee exports fell 31 percent annually to 151,000 metric tons.

Robusta coffee also sees bullish signs from tighter supplies. ICE robusta inventories fell to a sixteen and a quarter month low of 3,755 lots last Tuesday.

As a bearish factor, the International Coffee Organization reported on November 7 that global coffee exports for the current marketing year, which runs October through September, fell 0.3 percent year over year to 138.658 million bags.

The USDA’s Foreign Agriculture Service said in its biannual report on December 18 that world coffee production in 2025/2026 would increase 2.0 percent annually to a record 178.848 million bags. That includes a 4.7 percent decrease in arabica production to 95.515 million bags and a 10.9 percent increase in robusta production to 83.333 million bags. The USDA forecasted that Brazil’s 2025/2026 coffee production would decline 3.1 percent to 63 million bags. Vietnam’s coffee output would rise 6.2 percent to a four year high of 30.8 million bags. The USDA also forecasts that 2025/2026 ending stocks will fall 5.4 percent to 20.148 million bags from 21.307 million bags in 2024/2025.

World Coffee Championships Adopts “Chinese Taipei” Designation for Taiwanese Competitors

Dubai – Qahwa World

The World Coffee Championships (WCC), a global series of seven annual skill-based coffee competitions operated under the Specialty Coffee Association, has updated how it officially designates competitors from Taiwan. This World Coffee Championships Taiwan Chinese Taipei change reflects the new naming convention. Effective April 28, the organization will list Taiwanese competitors under the name “Chinese Taipei,” aligning its terminology with international sporting bodies such as the International Olympic Committee and FIFA.

According to a statement released by the WCC, the change is described as an administrative update that does not affect eligibility, qualification pathways, or the competitive experience of participants. The organization emphasized that competitors will continue to be recognized and celebrated individually for their achievements on the global stage. In fact, this World Coffee Championships Taiwan Chinese Taipei change is presented as a procedural modification rather than a shift in the event’s core values.

The WCC also addressed its broader intent in the announcement, stating that the adjustment was made in line with global naming conventions used in international sport. It further stressed that its commitment to showcasing excellence in coffee and supporting the global specialty coffee community remains unchanged. Importantly, the World Coffee Championships Taiwan Chinese Taipei change aims to ensure consistency across international events.

However, the update has drawn significant attention within the coffee industry and beyond, particularly in Taiwan’s active specialty coffee sector. Taiwanese competitors have participated in WCC events under the “Taiwan” designation since 2007, and the change has been met with concern from parts of the local coffee community. Still, this World Coffee Championships Taiwan Chinese Taipei change has become a significant topic of discussion among industry professionals.

The Taiwan Coffee Association, which organizes WCC-sanctioned events in Taiwan, stated that it did not initiate the change and has historically worked to preserve the “Taiwan” designation in international competitions. The association characterized participation under “Chinese Taipei” as a necessary condition moving forward.

Prominent voices in the coffee community have also expressed unease. Some professionals argue that the change goes beyond administrative labeling and touches deeper issues of identity, representation, and historical recognition within the specialty coffee world.

Coffee professionals, including past WCC champions, have publicly questioned the retroactive application of the naming update across official records and digital platforms. Concerns have been raised about consistency, transparency in decision-making, and how such changes may impact the historical record of competition results.

In Taiwan, the issue has also reached political attention. Lawmakers have called for clarification from relevant authorities, suggesting that the change may warrant diplomatic review given its broader implications beyond the coffee sector.

From a coffee industry perspective, the development highlights an ongoing tension between global standardization and regional identity. The specialty coffee community has long emphasized values such as traceability, origin integrity, and producer recognition—principles that some stakeholders feel intersect with how competitors and producing communities are represented on the world stage. Lastly, the World Coffee Championships Taiwan Chinese Taipei change will likely influence future conversations around producer representation internationally.

At the same time, the WCC maintains that its focus remains unchanged: celebrating skill, craftsmanship, and innovation among baristas, roasters, and coffee professionals worldwide.

As the specialty coffee sector continues to expand globally, this development underscores how even administrative decisions within competition frameworks can resonate far beyond the stage—shaping conversations around identity, governance, and the cultural meaning of coffee itself.

Yango Group Robots to Serve Coffee at Soil Café in Dubai

Dubai – Qahwa World

Yango Group robots will deliver coffee to guests at Soil Café on Kite Beach in Dubai from May 8 to 10, bringing the company’s robotics technology into an everyday café setting.

From 3:00 pm to 8:00 pm Yango Group robots will deliver drinks directly to customers, while Yasmina, the company’s AI assistant, will help staff with simple tasks such as answering questions, recommending drinks, and supporting order requests.

The setup is designed to reduce pressure on staff during busy periods and improve service flow, demonstrating how AI and robotics can handle routine interactions while employees focus on higher-value, human-led service. Taking place in a live café environment, the experience also provides a practical demo at how these technologies can be applied across hospitality and retail sectors, where demand for efficiency and scalable service models continues to grow.

Another experiment being conducted by Sweden: Sweden Experiments With a Café Run by an AI Manager

Yango’s delivery robots are already being deployed across urban environments, supporting last-mile logistics and food delivery operations. Designed to navigate sidewalks and pedestrian areas autonomously, they can carry multiple orders, optimize delivery routes, and operate in high-density city settings. In the GCC, Yango Group has partnered with noon to scale autonomous delivery, reflecting growing interest in robotics as a solution to rising demand in e-commerce and food delivery.

Islam Abdul Karim, Regional Head of Yango Group Middle East, said: “Dubai is one of the most dynamic markets globally for testing new technologies, with high customer expectations and a strong appetite for innovation. It’s a natural place to show how AI and robotics can work in real service environments, supporting staff during peak times, improving speed and consistency, and helping businesses manage growing demand. We show how Yango Group technology can help staff to focus on what matters most: customer interaction and experience.”

The Soil Café experience forms part of Yango’s broader efforts to develop practical AI solutions across everyday use cases, including mobility, logistics, and customer service.

Some Instant Coffee Types Have Higher Caffeine Content

Dubai – Qahwa World

A recent analysis highlights how widely caffeine levels can vary across instant, ground, and takeaway coffees. In some cases, a large cup can reach or exceed 400 milligrams of caffeine, a level often referenced as the daily upper intake for healthy adults.

Large variation across coffee types

Testing of popular products revealed that caffeine content is not consistent. Differences in roast style, brewing method, and serving size all play a role in how much caffeine ends up in a cup.

Among grocery products, espresso-style ground coffee showed the highest levels. For takeaway drinks, stronger dark roast options ranked among the most concentrated.

Estimated caffeine levels in home brewed coffee

Coffee Brand / Type Small Cup (8 oz) Large Cup (24 oz)
Nescafé Taster’s Choice Instant 42 mg 125 mg
Folgers Classic Roast Instant 57 mg 170 mg
Starbucks Blonde Roast Instant 76 mg 227 mg
Black Rifle Coffee Blackbeard’s Delight 79 mg 236 mg
Starbucks Pike Place Medium Roast 92 mg 277 mg
Peet’s Major Dickason’s Blend Dark Roast 104 mg 311 mg
Maxwell House Breakfast Blend 113 mg 338 mg
Starbucks Veranda Blend Light Roast 120 mg 361 mg
Cameron’s Breakfast Blend 123 mg 368 mg
Dunkin’ Blueberry Muffin Medium Roast 132 mg 397 mg
Good & Gather Caramel Macchiato 133 mg 400 mg
Bones Coffee Highland Grog 135 mg 406 mg
Green Mountain Caramel Vanilla Cream 140 mg 420 mg
Café Bustelo Espresso Ground Coffee 175 mg 524 mg

Takeaway coffee caffeine levels

Coffee Chain Small Cup (12 oz) Large Cup (20 oz)
Dunkin’ Original Blend 175 mg 291 mg
McCafé Premium Roast 177 mg 295 mg
Starbucks Pike Place 248 mg 414 mg
Peet’s Major Dickason’s Blend 281 mg 468 mg

Why caffeine awareness matters

Many coffee products do not clearly display caffeine content. This makes it difficult for consumers to track intake, especially when portion sizes and brewing styles vary.

General guidance suggests that up to 400 milligrams per day is a reasonable limit for most healthy adults. However, a single large cup from some brands can approach or exceed that amount.

Potential benefits of moderate intake

Moderate caffeine consumption is associated with improved alertness, concentration, and physical performance. Some long term research also suggests a possible link between coffee consumption and reduced cognitive decline, though findings are not uniform.

Who should limit caffeine

Some individuals may need to monitor their intake more closely, including those who are pregnant, people with anxiety conditions, individuals with heart related concerns, and those taking medications that interact with caffeine.

Effects of excessive caffeine

High intake can lead to sleep disruption, restlessness, increased heart rate, and digestive discomfort. Regular high consumption may also result in dependence, with withdrawal symptoms such as headaches or fatigue.

Final thoughts

Caffeine levels in coffee are not standardized. Paying attention to serving size and coffee type can help avoid unintentionally consuming more caffeine than expected.

 

illycaffè Reports 12% Revenue Growth in 2025 Amid Record Coffee Prices

Trieste, Italy — Qahwa World

Italian coffee group illycaffè S.p.A. reported a solid performance for 2025, with group revenue rising 12% to €700 million (approximately US$817.2 million), supported by higher volumes across key markets including Italy, the United States, and Europe.

The company said it achieved its fourth consecutive year of strong organic growth despite a challenging environment marked by record-high green coffee prices and geopolitical uncertainty.

Financial Performance

  • Revenue: €700 million (+12%)
  • EBITDA: €90 million
  • Net profit: €20 million
  • Net financial position: €197 million

illycaffè attributed the financial position to higher raw material costs and continued strategic investments, including acquisitions completed during the year.

Commodity Pressure Remains High

The company highlighted significant pressure from coffee bean prices in 2025. Green coffee averaged 368 cents per pound, around three times the long-term historical average and more than 50% higher than in 2024.

illycaffè said it partially offset inflation through pricing strategies and cost-efficiency measures.

CEO Commentary

CEO Cristina Scocchia said the company maintained strong momentum despite external challenges:

“2025 was the fourth consecutive period of strong organic growth for the company, despite a particularly challenging external environment and the sharp rise in raw material prices.”

She added that the company continued strengthening its position across the value chain through targeted investments and integration.

Regional Performance

  • Italy: +14%
  • Europe: +23%
  • United States: +20% (at constant exchange rates)

The United States remained a strategic priority market for the company.

Strategic Acquisitions

During 2025, illycaffè expanded its operations through two key acquisitions:

  • Full acquisition of Swiss distributor Thalwil AG to strengthen its direct presence in European markets
  • 80% stake acquisition in coffee machine manufacturer Capitani, focused on portioned coffee systems for the home segment

The company said these investments strengthen its integration across the value chain, from production to consumer-facing equipment.

Outlook

illycaffè said it expects 2026 to remain challenging due to geopolitical tensions and economic uncertainty. However, it plans to continue supporting growth through international expansion, marketing investment, and sustainable innovation.

2 days to go: all what you need to know about World of Coffee Bangkok

Bangkok  – Qahwa World

With just 48 hours until doors open, organizers of World of Coffee Bangkok 2026 have released the final show guide and on site protocols for the three day specialty coffee event, set to take place May 7 to 9 at BITEC Bangna (Hall 98 to 99).

The event, licensed by the Specialty Coffee Association (SCA) and organized by Exporum Inc. in partnership with the Barista Association of Thailand, marks the first time Thailand has hosted the global coffee exposition. More than 400 companies from over 40 countries are expected to exhibit.

Entry procedures: three tracks, no exceptions

According to the official on site purchase and admission guide released this week, attendees will be directed to one of three entry lines based on how they obtained their credentials.

On site purchase: Visitors buying tickets at the door must proceed to the registration desk, complete payment, and receive a badge before entering.

Online purchase or invitation: Those with a QR code must scan it at a designated kiosk, exchange it for a badge, then enter. Organizers advise against joining the on site purchase line.

VIP, WCTC or press: Accredited individuals must use the leftmost lane at the registration desk, present a business card for verification, and receive a badge.

A manual registration desk is available for attendees who have lost their QR code; a government issued ID is required.

Re entry is permitted on the same valid date, but all ticket sales are non refundable. Children under 12 are allowed free entry but not recommended due to safety hazards involving hot liquids and heavy equipment. Those under 16 must be accompanied by a guardian at all times.

Payment and merchandise: card only

Official event merchandise, including T shirts (550 THB), tasting cups with lanyard (350 THB), and logo icon pens (150 THB), will be sold at a dedicated booth. The organizer has posted clear signage stating “Card Payment Only.” All items are in limited quantities.

Competitions and features

The World Cup Tasters Championship (WCTC) will take place during the event. Thailand’s Punnapop Suwanjit, the national champion, will compete following Chatchalerm Lertanekwattana’s world title win for Thailand in 2025. The full competition schedule and competitor list are available in the show guide.

Other featured zones include:

Roaster Village: International roasters such as Glitch Tokyo (Japan), Momos Coffee (South Korea), and Mame Roastery (Switzerland).

Producer Village: Direct access for buyers to connect with farmers.

Cupping Rooms (EH 98, Booth A100): Open all three days for sampling new crops and varietals.

SCA Lecture Series: Expert led sessions with a published speaker lineup.

Brew Bar: Coffee prepared by world championship baristas.

Logistics and ticket status

Early bird pricing (10 USD for one day, 20 USD for three days) ended April 17. Regular on site rates apply.

Venue: BITEC Bangna Hall 98 to 99 (BTS Bangna Station, Exit 1)

Hours: May 7 to 8, 10:00 to 18:00; May 9, 10:00 to 17:00

Attendees are urged to check the official show guide online at asia.worldofcoffee.org/show guide before arrival.

Portail des Nations to Open in June 2026

New visitor centre in Geneva aims to transform public engagement with the United Nations

Geneva – Qahwa World

The Portail des Nations, the highly anticipated visitors’ centre of the United Nations in Geneva, has confirmed its official opening for early June 2026. Positioned at the historic entrance to the Palais des Nations, this landmark initiative is set to redefine how global audiences engage with the principles and practice of multilateralism.

Conceived as far more than a traditional exhibition space, the Portail des Nations has been designed as an immersive gateway into the world of international cooperation. Through a thoughtfully curated, technology-led journey, visitors will be invited to explore the role of diplomacy in addressing the defining challenges of the modern era, including global health, climate change, human rights, and innovation.

The project was initiated by Ivan Pictet, whose vision responded to a call by United Nations Secretary-General António Guterres to bring multilateralism closer to people worldwide. This ambition has been realised through the Fondation Portail des Nations, established in 2019 to develop and deliver the initiative on behalf of UN Geneva. The Foundation will continue to operate the centre during its initial phase, ensuring a seamless and impactful visitor experience.

Entirely funded through private contributions, the Portail des Nations stands as a testament to international collaboration and philanthropic commitment. Alongside Ivan Pictet as principal donor, key contributions have been made by the Hans Wilsdorf Foundation and the Loterie Romande, supporting the construction and design of the building. The immersive visitor experience has been further enriched through the support of the Dona Bertarelli Philanthropic Foundation. Public institutions including the Swiss Confederation, the Republic and Canton of Geneva, and the City of Geneva have also provided essential backing for its early operations.

At its core, the Portail des Nations seeks to demystify multilateralism, often perceived as abstract, by presenting it as a tangible and essential framework for collective progress. In Geneva, one of the world’s foremost centres of diplomacy, this concept comes to life through international agreements, humanitarian initiatives, and cross-border cooperation. The centre will offer visitors a deeper understanding of how these processes shape everyday lives across the globe.

Designed to welcome up to 200,000 visitors annually, the experience will unfold over approximately two hours and will be available in eight languages, ensuring accessibility for a diverse international audience. Open daily from 9:00 a.m. to 6:00 p.m., the centre will offer a seamless visitor journey, with tickets available exclusively online.

Easily accessible via public transport and located on Avenue de la Paix, the Portail des Nations is poised to become a defining cultural and educational destination in Geneva. Its opening marks a significant milestone in strengthening public connection to the United Nations’ mission, offering a compelling invitation to explore the power of dialogue, cooperation, and shared responsibility in shaping a more sustainable future.

  • About Geneva Tourism & Conventions Foundation

Tourism in Geneva is managed by the Geneva Tourism & Conventions Foundation (FGT&C). This entity was created following the integration, on 1 January 2013, of the Geneva Tourism & Conventions Association (GT&C) into the Foundation for Tourism. An executive board of 11 members, primarily representing Geneva’s tourism-related sectors, alongside an advisory board established by local authorities, ensures professional corporate governance of the FGT&C. Its responsibilities include advising on the strategic development of tourism policy and supporting the achievement of objectives set out by law.

Top Espresso Drinks: Latte Up 31% in 2026

New York, NY – Qahwa World announces new insights on espresso-based beverages 2026 trends.

Americans aren’t just drinking more specialty coffee. They are going espresso first, which is especially evident in espresso-based beverages 2026 results.

According to the Spring 2026 National Coffee Data Trends (NCDT) report from the National Coffee Association, 58% of American adults had a specialty coffee in the past week, up from 53% in 2022. But the real story lies inside the cup: Espresso-Based Beverages (EBBs) are driving the growth. Notably, espresso drinks based on espresso are shaping beverage preferences in 2026.

Overall, 45% of American adults consumed an EBB in the past week, up from 40% in 2022. The newly released “America’s Top Cups” ranking for Americans aged 18+ reveals the order of espresso favorites, highlighting how espresso-based drinks will continue evolving throughout 2026.

The Top Espresso-Based Beverages (Past Week)

Rank Beverage Past-week consumption Change since 2022
1 Latte 21% Up from 17%
2 Espresso 20% Up from 16%
3 Cappuccino 17% No change
4 Caffè Mocha 12% No change
5 Americano 10% No change
6 Macchiato 9% No change
7 Flat White 5% No change

📈 Latte surges 31% since 2025

The latte is accelerating. The report shows latte consumption is up 31% since 2025, making it the fastest growing espresso beverage. Straight espresso also climbed from 16% to 20% over the same period. A sign of growing appreciation for quality shots. In conclusion, we see espresso-based beverages 2026 influencing consumption patterns across the industry.

A Changing Coffee Landscape

Non-espresso options like cold brew (18% popularity) and frozen blends (15%) still have a place. But the espresso category is where the momentum lies. For retailers, these espresso-based beverages 2026 trends indicate that menu innovation is essential for staying ahead.

“The shift toward espresso-based beverages reflects a broader sophistication in American coffee tastes. Consumers know what they want, and they want it pulled fresh.”

The Spring 2026 NCDT Report was conducted in January 2026 by Dig Insights. It offers complete data on consumption trends, demographic breakdowns, and future forecasts, including projections for espresso-based beverages in 2026.