Tag: Indonesia

Indonesia coffee output falls for second year as heavy rain disrupts harvest

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Dubai – Qahwa World

Indonesia’s coffee production is set to decline for a second consecutive year in 2025–26 as excessive rainfall disrupts key growing regions, although industry participants say cup quality has remained stable due to reduced pressure on processing. Experts are closely watching the Indonesia coffee harvest 2026 to assess its impact on supply and quality.

Arabica and Robusta volumes are both expected to fall from last year’s levels, with Sumatra among the most affected origins after flooding and landslides restricted access to producing areas and disrupted harvest flows, according to Sucafina Indonesia. In addition, stakeholders are keenly monitoring how the Indonesia coffee harvest 2026 may influence these changes.

In Sumatra, the Arabica harvest has shown an unusual seasonal pattern, with the first phase producing less than the later months, reversing typical output trends. Other origins, including Java, Sulawesi, Bali and Flores, are expected to follow normal harvesting schedules but continue to face weather-related disruptions. Furthermore, the Indonesia coffee harvest 2026 is expected to show diverse patterns across these regions.

Despite lower production, quality has been supported by improved post-harvest attention. For coffee traders, the Indonesia coffee harvest 2026 outcomes will be essential to forecast quality and supply for the next cycle.

“Quality has been very good so far. With less production, processing capacity is less strained and each batch can receive full attention,” said Daniel Shewmaker, Managing Director at Sucafina Indonesia. On another note, coffee experts continue to anticipate fresh details about the harvest for Indonesia in 2026.

Robusta harvesting is underway in Sumatra at lower and mid elevations, with other regions to follow in the coming months. Output is also expected to decline due to persistent rainfall, an unusually large fly crop and an earlier-than-usual start to the season. Heavy rains are also complicating drying conditions across key areas, which could affect the Indonesia harvest for coffee in 2026.

Shewmaker said frequent rainfall was creating challenges for post-harvest processing. Indonesian coffee harvest 2026 analysis will be vital for understanding these processing difficulties.

At the same time, input costs are expected to rise later in the year, particularly fertiliser prices, which are being affected by volatility in global energy markets and geopolitical tensions. Notably, these factors may converge during the Indonesia 2026 coffee harvest season.

Sucafina Indonesia said it has expanded direct sourcing in Aceh, northwest Sumatra, increasing access to traceable coffee lots as part of efforts to strengthen supply chain coverage. This expansion is linked to the company’s response to the anticipated Indonesia coffee harvest trends in 2026.

The company also highlighted ongoing sustainability initiatives in Java and other producing regions, including farmer income programmes, savings groups, composting projects and access to agricultural inputs. Indonesia’s coffee harvest for 2026 will serve as a benchmark for these initiatives.

Early indicators from Sumatra suggest improved flowering conditions earlier this year, which could support a stronger main Arabica harvest beginning in October 2026, the company said. Overall, the Indonesia coffee harvest 2026 is likely to be memorable for its challenges and opportunities.

 

Indonesia Expands Coffee Exports with New Shipment to Saudi Arabia

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JAKARTA – Qahwa World

Indonesia has expanded its coffee export market with a new shipment of premium Arabica beans from the slopes of Mount Argopuro in East Java to Saudi Arabia, marking another milestone for the country’s growing smallholder coffee sector.

The shipment, totaling 15 tons and valued at around 3 billion rupiah (approximately 180,000 U.S. dollars), reflects Indonesia’s continued effort to strengthen its position in the global coffee trade and promote the role of micro, small, and medium enterprises in international markets. The consignment was officially dispatched on Monday, in a move hailed by government officials as a success story for local farmers and entrepreneurs.

Bagus Rachman, Deputy for Business Affairs at Indonesia’s Ministry of Micro, Small, and Medium Enterprises, said the export from Mount Argopuro demonstrates the competitiveness of Indonesian MSMEs on the global stage. He emphasized that more than 90 percent of the nation’s coffee plantations are managed by smallholder farmers, who have become the backbone of Indonesia’s coffee production and export activities. Rachman described the Argopuro shipment as a model of how medium-scale enterprises can become a driving force within the MSME ecosystem, creating added value and expanding export capacity.

According to Statistics Indonesia, the country’s coffee exports rose from 279.94 million kilograms in 2023 to 316.72 million kilograms in 2024, underscoring steady growth despite challenges from fluctuating prices and global demand pressures. East Java, where Mount Argopuro is located, remains one of Indonesia’s key coffee-producing regions, known for high-altitude Arabica beans characterized by their clean cup, moderate acidity, and distinct aroma.

Local officials in Situbondo Regency, the region surrounding Mount Argopuro, praised the export as a breakthrough for community-based farmer groups that have invested in quality improvement and post-harvest processing. They highlighted that Argopuro’s elevation, reaching about 1,800 meters above sea level, contributes to its unique flavor profile, making it increasingly sought after in Middle Eastern and Asian markets. The local government also called for stronger support programs to encourage youth participation in coffee farming and ensure long-term sustainability of production.

Data from Indonesia’s Ministry of Trade shows that the country exported coffee, tea, and related products worth more than 16 million U.S. dollars to Saudi Arabia in 2023. The new shipment from East Java is expected to deepen trade relations between the two nations, opening opportunities for future collaboration in the premium and specialty coffee segments. Saudi Arabia has become an emerging destination for Indonesian agricultural products, reflecting growing demand for high-quality Arabica beans in the region’s expanding coffee industry.

Industry observers say the success of this shipment could inspire similar initiatives across Indonesia’s coffee-growing provinces, including Aceh, North Sumatra, and South Sulawesi, where MSMEs are working to boost exports of specialty varieties. The government’s ongoing push to promote downstream processing, improve logistics, and introduce value-added branding is seen as essential to enhancing Indonesia’s competitiveness in international markets.

Indonesia, the world’s fourth-largest coffee producer, has long been known for its diverse range of beans, from Sumatra Mandheling to Java and Toraja. With global demand for Arabica and Robusta continuing to rise, initiatives like the Argopuro export are expected to help the country expand its share of premium coffee markets, create higher income for farmers, and reinforce Indonesia’s image as a leading origin in the world of coffee.

Indonesian Coffee and Cocoa Research Institute (ICCRI)

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Indonesian Coffee and Cocoa Research Institute (ICCRI) was established on 1 January 1911 under the name of Besoekisch Proefstation in Jember, East Java, Indonesia. Therefore, ICCRI has played important role for more than a century in research and development in producing technologies and innovations for coffee and cocoa commodities. The scope of research and development covers plant breeding and biotechnology, agronomy, soil science and water management, plant protection, post-harvest technology, machinery, and social economy. ICCRI is supported by qualified researchers, research facilities, and strong collaborative network with various national and international stakeholders.

ICCRI has a strategic mission in developing science and technology to support national coffee and cocoa productions. Besides the achievement of science and technology innovations, ICCRI also disseminates the products to the farming communities. Many of success stories had been produced by ICCRI collaborating regional and national government.

ICCRI was designated as the Center of Excellence for Science and Technology (center of excellence) for cocoa and coffee, respectively in 2012 and 2013 by the Ministry of Research and Technology to support the implementation of the Master Plan for Acceleration and Expansion of Indonesian Economic Development. Since May 20, 2016, ICCRI have expanded its duties and functions included educate new entrepreneurs based on coffee and cocoa commodities with the establishment of the Coffee and Cocoa Science Techno Park (CCSTP) as a strategic unit of ICCRI by the Ministry of Research, Technology, and Higher Education. The highest achievement of ICCRI in 2020 was being named the best innovation institute in research, development, assessment and application by the National Research and Innovation Agency of Republic Indonesia.

ICCRI Vision

Become an excellent coffee and cocoa research center in the world

ICCRI Main Functions

Conducting research activities to produce innovative technologies applicable for aspects of on-farm to processing of coffee and cocoa.

Performing service towards coffee and cocoa farmers, with aims to solve ongoing problems and to enhance transfer of technology.

Improve capacity of human resources and facilities to support research and development activities.

ICCRI Mission

Generating innovations in coffee and cocoa agro-industrial technology related with the user needs;
Accelerating dissemination and technology transfer of innovations;
Strengthening the collaborations within national and international communities;
Empowering and community development to create new entrepreneurs using coffee and cocoa innovations;

CCRI Programs 2021 – 2025

Increasing the capacity and capability of Coffee and Cocoa Science Techno Park (CCSTP);
Supporting the development of coffee and cocoa technology in central production areas;
Strengthening community development in coffee and cocoa production center;
Innovating mitigation technology and adaptation to environmental, especially, climate changes;
Self-sufficiency in seed production and marketing innovation;
Socializing of high productivity coffee and cocoa cultivation technology.
Establishing Personnel Certification Institute;
Developing for small-scale downstream industries;
Optimizing human resources towards human capital 2020-2025 and improving employee welfare.

ICCRI

Pusat Penelitian Kopi & Kakao Indonesia

Jl. PB. Sudirman 90, Jember 68118
Telp : (62331) 757130, 757132
Fax : (0331) – 757131
E-Mail : [email protected]

Cultivating Change: Empowering Indonesian Coffee Farmers with Komasti Varieties

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In recent years, Indonesia, a global coffee powerhouse, has grappled with the challenges of climate change and an increase in pests and diseases affecting coffee production. For the 2023/24 season, the United States Department of Agriculture (USDA) Foreign Agriculture Service (FAS) has forecasted a 32% drop in Indonesian coffee exports due to supply shortages caused by heavy rainfall disrupting the production process and diminishing yields.

Addressing these challenges head-on, the Indonesian Coffee and Cocoa Research Institute (ICCRI) has embarked on agricultural research endeavors. One significant breakthrough is Komasti, an arabica variety celebrated for its robust disease resistance and high yield potential. While officially introduced in 2013, Komasti has struggled to gain traction among farmers due to limited awareness, testing, and accessibility.

In 2022, ICCRI joined forces with World Coffee Research (WCR) to initiate a demonstration plot program in West Java, aiming to showcase Komasti’s exceptional performance to local farmers.

“We envision building a thriving coffee community around these demonstration plots—this program could set the gold standard for arabica coffee cultivation in Indonesia,” says one enthusiastic proponent.

In its initial phase, WCR, with support from industry partners Frinsa Agrolestari and PT Sucafina Indonesia, established the demonstration plots and oversaw their first year. As the program advances into 2023, these partners will assume local management and continue monitoring the project’s development.

While the inaugural harvest is anticipated between May and July of 2025, Nuzul Qudri, WCR’s Regional Project Manager in Asia, notes that farmers in the vicinity of the demo plots have already shown interest in Komasti. They’ve observed its vigor during the early growth stages, surpassing existing local varieties.

ICCRI is confident that the demonstration plots will effectively convey to farmers that Komasti can deliver higher yields than the currently prevalent varieties in Indonesia. This is a crucial factor in enabling farmers to adapt to the ongoing challenges posed by climate change.

Furthermore, ICCRI intends to expand the demo plot program into other arabica and robusta growing regions, ensuring the efficient distribution of their innovative varieties.

Dini Astika Sari, Director of ICCRI, underscores the importance of disseminating these new varieties: “The dissemination of our new variety is a pivotal step towards sustainable coffee production in Indonesia. By introducing farmers and coffee stakeholders to our superior variety through this program, we aim to provide growers with better planting materials, boost their income, and foster a resilient coffee community around the demonstration plots. This program could very well become a beacon for exceptional arabica coffee cultivation in Indonesia.”