Category: News

Chinese Firm Huichuan to Invest in Ethiopia Coffee Processing

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Addis Ababa — Qahwa World

Chinese industrial leader Huichuan Freeze-Dried Health Food has announced plans for a major investment in Ethiopia’s coffee processing sector, aiming to boost value-added production in the world’s birthplace of coffee.

The announcement was made during a high-level meeting held today at the headquarters of the Ethiopian Coffee and Tea Authority (ECTA). A senior delegation from Huichuan, led by Chairman Mr. Wang Shuiyong, met with ECTA Director General Dr. Adugna Debela to discuss strategic cooperation.

Mr. Wang highlighted his company’s expertise in advanced freeze-drying technology, which produces premium instant coffee powder while preserving the rich aroma and flavor of Ethiopian Arabica beans. He noted that Huichuan’s products, already sourced from Ethiopian coffee, have gained strong international recognition and market share. The company is now preparing to establish a large-scale processing facility in Ethiopia to strengthen its global supply chain.

You may read: Ethiopia and China Strengthen Coffee Sector Cooperation

Dr. Adugna Debela welcomed the initiative, describing it as a timely and strategic partnership that supports Ethiopia’s efforts to enhance value addition in its coffee industry. He pointed to the country’s investor-friendly policies, including the development of specialized industrial parks for high-tech agro-processing.

“We are witnessing a transformative trend, with numerous Chinese investors showing keen interest in Ethiopia’s coffee sector,” Dr. Adugna stated. He assured the Huichuan delegation that the Ethiopian government is committed to providing full administrative and technical support to ensure the project’s success for both export and domestic markets.

  • Strengthening Ethiopia’s Coffee Value Chain

Ethiopia, known globally for its premium specialty coffees such as Yirgacheffe and Sidama, has been actively encouraging downstream processing to increase export revenues and generate employment. This latest investment by Huichuan reflects growing Chinese engagement in the sector, as China continues to emerge as a key destination for Ethiopian coffee.

The planned facility is expected to introduce state-of-the-art freeze-drying capabilities locally, helping Ethiopia move beyond raw bean exports toward higher-value, shelf-stable processed products that meet strong international demand.

The development is seen as part of broader China-Ethiopia cooperation in agriculture and trade. Further details regarding the project’s scale, timeline, and location are expected in the coming months.

Why Coffee Is One of the Healthiest Drinks

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Dubi – Qahwa World

After reviewing hundreds of studies and the latest 2025–2026 evidence, one thing is clear: when consumed in moderation, coffee stands out as one of the most beneficial beverages for long-term health. Its combination of caffeine and powerful antioxidants delivers real, evidence-based advantages that go far beyond just waking you up.

  • How Coffee Works

Coffee contains over 1,000 bioactive compounds. Caffeine blocks adenosine receptors to reduce fatigue and boost alertness, dopamine, and physical performance. At the same time, polyphenols such as chlorogenic acids fight inflammation, support insulin sensitivity, and protect cells from oxidative damage. Many benefits appear with both regular and decaf coffee.

You may read: Japanese Scientists: Coffee Protects Gums from Inflammation

Key Evidence-Based Benefits

  • Boosts Energy and Exercise Performance Caffeine reliably increases alertness, reduces perceived fatigue, and improves endurance, power output, and even gait speed in both athletes and older adults.
  • Lowers Risk of Type 2 Diabetes Each additional daily cup is associated with approximately 6–9% lower risk. People drinking 3–4 cups per day show around 25% reduced risk, thanks to better insulin sensitivity, preserved pancreatic beta-cell function, and lower inflammation. Both caffeinated and decaf coffee work.
  • Supports Brain Health Regular coffee consumption is consistently linked to lower risks of Parkinson’s disease, Alzheimer’s, dementia, and age-related cognitive decline. Newer studies suggest 2–3 cups of caffeinated coffee daily may offer particularly strong protection.
  • AIDS Weight Management Coffee promotes fat breakdown, supports physical activity, and positively influences the gut microbiome. Higher intake is often associated with less body fat over time.
  • Reduces Depression Risk Drinking 2–4 cups daily is associated with lower rates of depression compared to low or no consumption, thanks to its effects on mood and inflammation.
  • Additional Powerful Advantages
  • Protects the Liver One of coffee’s strongest benefits. It reduces liver stiffness, fibrosis, cirrhosis risk, and even liver cancer. These protective effects apply to both regular and decaf coffee.
  • Benefits Heart Health 3–5 cups per day are linked to about 15% lower risk of heart disease and a meaningful reduction in stroke risk. Recent data show that drinking coffee mainly in the morning may provide even stronger benefits.
  • Extends Longevity Large reviews find that 2–4 cups daily are associated with 10–17% lower all-cause mortality, including reduced deaths from heart disease and some cancers. The sweet spot often appears around 3–3.5 cups per day.
  • Enhances Fitness Coffee improves athletic performance, power output, and functional ability in older adults.

You may also read: Study Links Moderate Coffee Consumption to Brain Health

  • Moderation Guidelines

For most healthy adults, 3–4 cups per day (roughly 300–400 mg of caffeine) is the ideal range—safe and associated with maximum benefits.

Special notes:

  • Pregnant or nursing women should limit intake to less than 200 mg of caffeine per day (about 1 cup).
  • People sensitive to caffeine should start with smaller amounts.
  • Very high intakes beyond 400 mg daily may not bring extra benefits.

Final Word from Qahwa World

Moderate coffee consumption is a simple, enjoyable habit that supports energy, metabolism, brain function, heart health, liver protection, mood, and even a longer life.

Your daily cup (or three) is not just a pleasure — it’s genuinely good for you.

Roseville’s Coffee Passport brews community and business growth

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Dubai – Qahwa World

The Roseville Area Chamber of Commerce is putting local coffee on the map with the launch of its first-ever Coffee Passport, a program created to spotlight the region’s rapidly expanding café scene and connect residents with independently owned coffee businesses across Placer County. Introduced in March 2026, the Coffee Passport transforms everyday coffee runs into a curated tour of local shops, inviting people to discover new spaces, flavors, and stories while supporting the small businesses that give Roseville its character.

Unveiled to a wider audience during a segment on FOX40’s Studio40 Live, the Coffee Passport was presented as both a fun local “guidebook” and a serious economic development tool. Chamber representatives explained that 13 coffee companies are featured in the inaugural edition, noting that there are even more coffee businesses in the area than could fit into the first run, a sign of just how quickly the local coffee landscape has grown. From neighborhood roasters to community-focused coffee bars, each participating business becomes a stop in the passport, giving residents a reason to explore beyond their usual go‑to spot.

The mechanics are simple and accessible by design. Coffee lovers can pick up a Passport and start visiting participating cafés, where they receive a mark or check‑in for each shop they experience. The Chamber’s promotional materials emphasize that the Coffee Passport places participating businesses directly in front of 20+ coffee shops’ customer bases as well as roughly 750 engaged Chamber members, amplifying exposure far beyond what most small cafés could achieve on their own. For shop owners, it is both a marketing boost and a chance to be part of a shared regional story about quality coffee and community connection.

​Community is at the heart of the initiative. Chamber leaders describe coffee shops as modern “third places” where people meet friends, hold informal business meetings, study, and work remotely at nearly any hour of the day. By weaving individual cafés into a single Coffee Passport experience, the Chamber hopes to strengthen ties between residents and local businesses, encouraging people not only to buy a drink, but to get to know the people behind the counter and the neighborhoods they serve. Spotlight features on member cafés—such as recent highlights of local roasting companies—reinforce that the Passport is also about telling the stories of the people who make and serve the coffee.

The Coffee Passport does not stand alone; it is integrated into a broader calendar of Roseville Area Chamber programming. The Chamber’s event calendar shows a year-round lineup of breakfasts, bootcamps, and networking sessions, many of which already incorporate a coffee element to “caffeinate and collaborate” local professionals. The Passport extends that culture into the wider community, creating an everyday touchpoint that complements larger business events and helps keep Chamber-member cafés consistently visible.

Looking ahead, the Coffee Passport is set to tie into one of Roseville’s signature events, SPLASH!, the long-running food-and-drink celebration co‑presented by the Chamber and the City of Roseville. SPLASH! 2026, the 30th annual edition, will take place on September 12 and is expected to feature the area’s top wineries, breweries, restaurants, and entertainment for an evening of unlimited tasting and live music. By connecting the Passport to SPLASH!, the Chamber positions coffee alongside wine and beer as part of Roseville’s broader culinary identity and creates a natural moment to recognize Passport participants and highlight the cafés that have helped anchor the program throughout the year.

For local businesses, the Coffee Passport represents a coordinated marketing platform at a time when independent cafés face increasing competition and rising costs. For residents and visitors, it is a low‑cost, high‑enjoyment way to explore their city differently: one latte, cold brew, or espresso at a time. And for the Roseville Area Chamber of Commerce, it is a visible example of how creative, community‑minded programs can simultaneously support small business growth and deepen pride of place in a fast‑growing region.

If you tell me your target channel (press release, news website, magazine-style feature, LinkedIn article, etc.), I can now trim or reformat this story to match word count, headline style, and tone.

Nighttime Coffee May Increase Impulsive Behavior, Study Finds

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Dubai – Qahwa World

A recent study from researchers at the University of Texas at El Paso suggests that drinking caffeine at night could influence behavior in unexpected ways. The findings indicate that nighttime caffeine consumption may increase impulsivity, potentially leading to riskier actions.

The research, published in iScience, explored how caffeine affects behavioral control depending on the time of day. Scientists conducted experiments using fruit flies (Drosophila melanogaster), a species commonly used in research due to similarities in key biological processes shared with humans.

You may read: The Best Time to Drink Coffee, According to Experts

To test the effects, the team provided fruit flies with caffeine under different conditions, including varying doses, daytime versus nighttime intake, and sleep deprivation. They then evaluated impulsivity by observing how the flies reacted to strong airflow—an unpleasant stimulus that typically causes them to stop moving.

Under normal conditions, the flies avoided movement when exposed to the airflow. However, those that consumed caffeine at night were less able to suppress their reactions, continuing to move despite the discomfort. This behavior was interpreted as increased impulsivity. In contrast, caffeine consumed during the day did not produce the same effect.

Read also: 43 Years of Data: How Coffee Affects the Brain and Memory

The study also revealed notable differences between male and female flies. While both had similar caffeine levels, females showed a stronger increase in impulsive behavior. Researchers believe this difference is likely due to genetic or physiological factors rather than hormones, since fruit flies do not share the same hormonal systems as humans.

Given how widely caffeine is consumed—especially among people who work late or overnight—the findings may have broader implications. The researchers suggest that individuals such as shift workers, including those in healthcare or the military, could be more affected by caffeine intake at night. The results also point to the possibility that females may be more sensitive to these behavioral effects.

The study was led by Erick Saldes, Paul Sabandal, and Kyung-An Han, who emphasize the importance of understanding how timing influences caffeine’s impact on the brain and behavior.

Vietnam Suspends Decree 46, Easing Coffee Trade

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Dubai – Qahwa World

Vietnam’s suspension of Decree 46, a new food safety regulation governing all imported food and ingredients, has brought temporary relief to the coffee industry after weeks of disruption to supply chains.

Introduced at the end of January, Decree 46 tightened how food imports are managed at Vietnam’s borders. It replaced a more flexible framework with stricter approval procedures, including additional certification, registration, and physical inspections before products could enter the market. For many import-reliant sectors, including coffee, the impact was immediate.

Coffee businesses were hit on multiple fronts. Shipments of high‑quality green coffee, roasted products, and key processing inputs began to slow as importers adjusted to the new documentation and inspection requirements. Clearance times that previously took only a few days stretched to several weeks, creating bottlenecks at major ports as containers waited for checks and approvals. For an industry built on tight delivery schedules and thin margins, these delays quickly translated into operational and financial pressure.

Vietnam plays a central role in global coffee flows, not only as the world’s largest robusta producer but also as a processing and re‑export hub. Coffee is imported into the country for blending and processing before being shipped back out to international markets. That system depends heavily on efficiency and predictability at the border. By imposing full food‑safety compliance procedures on a wide range of imports, Decree 46 disrupted both.

One of the most sensitive areas was raw materials imported for re‑export. Under the previous rules, such shipments often benefited from simplified procedures because they were not intended for domestic consumption. Decree 46 removed much of that flexibility, requiring full compliance even for goods destined for re‑export. This added time, cost, and administrative complexity for coffee traders who route beans and semi‑finished products through Vietnam as part of global supply chains.

The specialty coffee segment also felt the strain. Imports of premium green coffee, small‑batch roasted products, flavorings, and other inputs used in high‑value offerings faced additional testing and approval steps. Smaller businesses, which typically operate with lean inventories, reported immediate pressure as delays threatened their ability to meet contracts and serve customers on time. Packaging materials and additives used in roasting, processing, and manufacturing coffee products were similarly drawn into the stricter regime, forcing companies to contend with more extensive compliance demands across their operations.

Industry reaction was swift. Business associations and trade groups representing food and beverage importers warned that the abrupt shift had created serious bottlenecks, with large numbers of shipments held at ports and border gates. They raised concerns about rising storage costs, the risk of contractual penalties, and knock‑on effects on domestic production that depends on imported inputs, including those used in coffee manufacturing and export.

In response, the government moved to stabilize the situation. On 4 February, authorities suspended the effectiveness of Decree 46 and temporarily reinstated the previous regulatory framework. This decision effectively returned import procedures to the more familiar rules that had been in place before the decree, allowing stuck shipments to begin moving again and easing congestion at key ports. For coffee traders and processors, the suspension has provided short‑term relief and a chance to clear backlogs.

However, the issue is far from settled. Officials have framed the suspension as a temporary measure while they review implementation challenges and consider adjustments to the regulation. Trading partners and industry groups have called for clearer guidance, more transparency, and adequate transition periods before any new rules take effect. The government has indicated that tighter control over food imports remains a strategic goal, suggesting that some form of stricter regime will likely return once technical and procedural issues are addressed.

For the coffee sector, this pause is being treated as a preparation window rather than a return to business as usual. Companies are reassessing their documentation workflows, compliance systems, and supply chain structures in anticipation that more demanding requirements will come back in some form. Import‑dependent roasters and exporters are also exploring options to diversify logistics routes, adjust contract terms, or build greater buffer stocks to cope with potential future disruptions.

The recent experience has highlighted just how sensitive the coffee trade is to regulatory shifts at key origin and transit points. Delays at Vietnam’s ports can quickly cascade into late deliveries, contract disputes, and price volatility along the supply chain. While the suspension of Decree 46 has eased immediate pressure, it has also sent a clear message: the operating environment for food and coffee imports in Vietnam is changing, and adaptation will be essential to maintain a smooth flow of trade.

You can adjust this text by shortening the background on regulation if your audience already knows Decree 46, or by expanding the “industry reaction” and adding quotes if you have direct sources from coffee companies or associations.

Coffee rallies hard as supply tightens and money flows back into the market

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Dubai – Qahwa World

You can feel it again—the market is tightening, and coffee is responding exactly the way it tends to when physical supply starts to disappear.

Over the past week, coffee prices pushed sharply higher, and this wasn’t just a technical move. It’s a combination the industry knows well: weaker exports from origin countries and fresh speculative money stepping back in. That mix rarely stays quiet for long.

Arabica for May delivery jumped 8.6% to around $6,828 per tonne, while robusta added another 6%, reaching $6,664. Both markets are moving in sync, which usually tells you this isn’t a localised issue—it’s systemic.

You may like to read: Indonesia’s Top 9 Coffees in 2026

At the same time, the broader commodity space is sending mixed signals. Silver dropped heavily under the weight of high interest rates, while coffee moved the other way. That divergence says a lot about where capital is going: away from passive holdings and into markets where supply risk is real and immediate.

  • And right now, coffee has plenty of that.

The geopolitical backdrop isn’t helping. Tensions in the Middle East have started to interfere with shipping through the Strait of Hormuz, pushing oil prices higher. For coffee producers, that translates directly into higher costs — fuel, fertilisers, transport — everything gets more expensive. Eventually, those costs show up in the price of coffee.

But the bigger story is still supply.

Exports from the major producers are clearly slowing:

Brazil saw green coffee exports drop 27% year-on-year in February
Vietnam was down 20%
Colombia fell even harder, down 32%

Those are not small adjustments — that’s a meaningful contraction across all key origins at the same time.

You can also read: The Best Time to Drink Coffee, According to Experts

What’s more telling is what’s happening on the exchange. ICE stocks — the market’s safety cushion — are still about 30% below last year, sitting just above 552,000 bags. And Brazilian coffee makes up only a tiny share of that, roughly 4%.

That’s important. When Brazil isn’t showing up in exchange stocks, it usually means producers aren’t satisfied with current price levels — or simply don’t feel pressure to sell. Either way, it tightens the market further.

On top of that, funds are coming back in. Managed money increased its net long position in arabica by nearly 30% in just one reporting period. That kind of move doesn’t happen unless confidence — or urgency — is building.

Locally, in Vietnam’s Central Highlands, prices followed the global trend, climbing to around 94,000 dong per kilo. That’s a strong move in a short time, and it reflects how quickly international pressure feeds into domestic markets.

Read also: 43 Years of Data: How Coffee Affects the Brain and Memory

  • Meanwhile, silver drops — and capital rotates

While coffee is climbing, silver is going through the opposite cycle.

Prices fell more than 14% last week, extending a steady run of losses. The main driver here isn’t supply — it’s macroeconomics.

With inflation in the U.S. still stubborn, interest rates remain elevated. That pushes bond yields higher and makes non-yielding assets like silver less attractive. Money simply moves elsewhere.

You can also see it in ETF flows. Holdings dropped by 225 tons in a single week — a clear sign that institutional investors are reducing exposure.

What’s interesting, though, is that the physical market is telling a different story. China imported over 790 tons of silver in the first two months of the year, with February hitting a record. At the same time, exchange inventories in both Shanghai and COMEX are shrinking fast.

So, while paper markets are selling, physical demand hasn’t gone away.

  • The bigger picture

What we’re seeing now is a classic divergence.

Coffee is being driven by real-world constraints — supply, logistics, and producer behavior.
Silver is being driven by financial conditions — rates, yields, and capital flows.

For coffee, the key question isn’t whether prices can move — they already are. The real question is how long supply remains tight and whether producers step in at these levels.

Until that happens, the market stays vulnerable to further upside.

Indonesia’s Top 9 Coffees in 2026

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New ranking highlights leading producers and coffee traditions

Dubai – Qahwa World

A newly updated ranking published on March 18, 2026 by TasteAtlas highlights nine of the most notable coffees and producers across Indonesia, offering a snapshot of one of the world’s most diverse coffee landscapes.

Spanning regions such as Sumatra, Bali, Java, and Sulawesi, the list reflects a wide range of production methods, flavor profiles, and traditions—from high-end civet coffee to everyday robusta staples.

The Top 9 Indonesian Coffees

1. Gayo Kopi – Wild Kopi Luwak (Sumatra)
Topping the list is Gayo Kopi, known for its wild-sourced Kopi Luwak from the highlands of northern Sumatra. The coffee is often associated with a smooth texture and reduced bitterness, with deep, earthy flavor characteristics.

2. Akasa Coffee – Honey Process (Bali)
From the Kintamani region, Akasa Coffee focuses on full control over production. Its honey-processed Arabica is typically described as balanced, with gentle sweetness, floral notes, and a clean finish.

3. Wahana Estate – Sidikalang (North Sumatra)
Situated at elevations between 1,300 and 1,500 meters, Wahana Estate is recognized for its focus on experimentation and variety development, contributing to layered and complex flavor profiles.

4. Seven Bika Coffee – Java Preanger
This brand draws from several Indonesian coffee regions, offering both single-origin Arabica and blends. Its small-batch approach aims to preserve the character of each origin.

5. Toarco Toraja – Sulawesi
Produced in the Toraja Highlands, this coffee is processed using washed methods that highlight clarity and balance, often resulting in a refined and structured cup.

6. Puntang Coffee – Arabica Wine Process (West Java)
Grown on Mount Puntang, these coffees benefit from volcanic soil and high elevations. The use of experimental processing methods contributes to fruit-forward and aromatic profiles.

7. El’s Coffee – Lampung
Based in southern Sumatra, this brand focuses on locally grown beans, including robusta from Lampung, known for its full body and strong flavor.

8. Kopi Luwak Coffee – Central Java
A long-established producer of civet-processed coffee, offering cups commonly associated with smoothness and notes of chocolate and caramel.

9. Mandailing Estate Coffee – Sumatra
Originating from northern Sumatra, this coffee reflects a traditional profile with a full body and flavors often described as dark chocolate, spice, and dried fruit.

Traditional Coffee Styles Still Shape the Culture

Alongside these producers, Indonesia’s coffee culture remains deeply connected to traditional preparation methods.

Kopi luwak continues to attract global attention for its unique processing method. Kopi tubruk remains a daily staple, prepared by mixing ground coffee directly with hot water and allowing it to settle in the cup. In Yogyakarta, kopi joss is known for its unusual preparation involving hot charcoal, while kopi terbalik from Aceh is served upside down as part of a distinctive local ritual. Ginseng coffee represents a more modern variation, blending coffee with herbal elements.

A Snapshot of a Changing Industry

The ranking reflects broader developments in Indonesia’s coffee sector, where traditional practices continue to coexist with modern approaches to cultivation and processing. Specialty Arabica is gaining international attention, while robusta remains essential to local consumption and identity.

TasteAtlas notes that its rankings are based on audience ratings, with systems designed to identify reliable input and reduce bias. The list is intended to highlight notable local products and encourage exploration, rather than serve as a definitive global classification.

Source

This article is adapted from a ranking published by TasteAtlas (March 18, 2026):
https://www.tasteatlas.com/best-rated-coffees-in-indonesia

The Best Time to Drink Coffee, According to Experts

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Dubai – Qahwa World

For many people, coffee is the first step in starting the day. However, experts suggest that when you drink your coffee may influence how your body responds to it.

After waking up, the body naturally increases production of cortisol, a hormone linked to alertness. This typically peaks within the first 30 to 60 minutes. Some experts suggest that drinking coffee during this period may make caffeine feel less effective, as the body is already in a naturally alert state.

Hydration is another factor to consider. After several hours of sleep without fluids, the body may be slightly dehydrated. Drinking coffee before water may contribute to feelings of fatigue or dryness, particularly in people who are sensitive to caffeine.

Some individuals may also experience stomach discomfort when consuming coffee on an empty stomach, including increased acidity, although responses vary.

A commonly recommended approach is to wait 60 to 90 minutes after waking before having your first cup of coffee. This allows the body’s natural rhythm to settle and may help caffeine provide a more balanced and sustained energy boost.

Other morning habits can also influence energy levels. Diets high in sugar and low in protein may lead to fluctuations in energy, while exercising on an empty stomach may leave some people feeling fatigued. Immediate exposure to emails or screens may also contribute to early mental strain.

A more gradual start to the day may support steadier energy levels. Drinking water first, getting exposure to natural light, and delaying caffeine intake slightly are simple adjustments that [uncertain] may help improve how you feel later in the day.

43 Years of Data: How Coffee Affects the Brain and Memory

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Dubai – Qahwa World

Regular consumption of coffee and tea may do more than boost alertness—it could also play a role in maintaining cognitive health over time. This is suggested by findings from a large-scale analysis of more than 130,000 participants followed over a period of 43 years.

Throughout the study, participants regularly reported their dietary habits, health status, and changes in memory and thinking abilities. Over the course of the observation period, more than 11,000 individuals developed dementia. The analysis found that those who consumed caffeinated coffee in moderate amounts—about two to three cups per day—had an approximately 18% lower risk of developing dementia compared to those who rarely or never drank it. They also reported fewer subjective memory complaints and performed better on certain cognitive tests.

Similar patterns were observed among tea drinkers, with one to two cups per day associated with favourable outcomes. In contrast, decaffeinated coffee did not show a clear association with improved cognitive measures, suggesting that caffeine may play an important role in the observed effects.

You may like: AI and Gas Chromatography Identify Coffee Origins

Researchers link these findings to compounds found in coffee and tea, including caffeine and polyphenols, which are believed to help reduce inflammation and protect brain cells from damage. Higher levels of caffeine intake did not appear to have harmful effects in this analysis, showing results comparable to moderate consumption.

Further analysis indicated that the association between caffeine intake and cognitive health was consistent regardless of genetic predisposition to dementia, highlighting the potential influence of lifestyle factors. At the same time, researchers emphasise that coffee and tea consumption represents only one part of a broader picture that includes diet, physical activity, sleep, and overall health.

The findings suggest that moderate, regular consumption of coffee or tea may contribute to maintaining cognitive function with age, though it should not be viewed as a standalone solution for preventing dementia.

Read also: Japanese Scientists: Coffee Protects Gums from Inflammation

Brazil’s Robusta Coffee Expands as Climate Hits Global Crops

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Dubai – Qahwa World

A report published by The Guardian highlights how Brazil’s long-overlooked robusta coffee is gaining new importance as climate change disrupts traditional coffee cultivation worldwide.

In the Brazilian Amazon, the story of robusta is closely tied to the resilience of Indigenous communities. When the Paiter Suruí people regained control of their land in 1981 after expelling invaders, they faced a difficult choice: whether to keep the coffee plantations left behind. While some associated the crop with a painful past and chose to destroy it, others preserved the trees.

Decades later, those surviving plantations have become a source of livelihood and environmental stewardship. Today, coffee is not only an economic activity but also part of a broader effort to protect the forest.

You may read: Brazil Crop Expectations Pressure Global Coffee Prices

Celeste Paytxayeb Suruí, an Indigenous barista and producer, has become one of the leading voices promoting what is now known as “Amazonian robusta,” grown in Rondônia, in Brazil’s western Amazon. Around 140 Suruí families cultivate coffee on small plots within the Sete de Setembro Indigenous territory, where high temperatures and abundant rainfall provide ideal conditions for the crop—similar to its origins in Central Africa.

A Changing Role for Robusta

For decades, robusta coffee was widely viewed as inferior to arabica, often criticized for its bitterness and relegated to low-cost blends. However, as The Guardian reports, this perception is shifting.

Researchers and farmers are working to improve robusta’s quality, while its natural tolerance to heat is making it increasingly important in a warming world. Its share of global coffee production has risen significantly, reaching 44% in 2023 compared to 28% in the early 1990s.

Climate change is a key driver behind this shift. Rising temperatures are affecting all major coffee-producing regions, including Brazil, which now experiences significantly more extreme heat days each year.

You may also read: Brazil’s Specialty Coffee Sector Gains Global Momentum

Yet robusta is not immune. In 2024, drought conditions in Rondônia reduced production on Suruí lands by 40%, reflecting the crop’s dependence on rainfall. Similar weather events in Brazil and Vietnam contributed to sharp increases in global coffee prices.

Looking ahead, research suggests that the land suitable for growing coffee could shrink by at least half by 2050, affecting both arabica and robusta.

Science and Innovation

To address these challenges, Brazilian researchers have been working to develop more resilient coffee varieties. The country’s agricultural research body, Embrapa, has spent over two decades improving robusta, significantly increasing its productivity.

Read also: Coffee Prices Drop on Brazil Weather and Rising Stocks

Amazonian robusta itself is the result of natural crossings between conilon and robusta plants. Scientists are now testing dozens of new hybrids designed to withstand higher temperatures, resist drought, and deliver improved flavor.

Experts also emphasize the importance of proper harvesting and post-harvest techniques. Selecting ripe cherries and carefully processing them can dramatically enhance the final cup quality, helping reposition robusta in specialty markets.

Coffee and Forest Conservation

The report underscores the close relationship between coffee cultivation and forest ecosystems. Coffee plants benefit from shaded environments, stable temperatures, and natural pollinators—all of which forests provide.

Despite this, large areas of Rondônia were cleared in past decades for cattle ranching, leaving coffee to occupy only a small portion of the land. In contrast, the Suruí community has followed a different path, implementing a long-term environmental management plan since 2004 that prioritizes reforestation and sustainable land use.

A Model from Family Farms

The report also highlights the example of the Bento family near the city of Cacoal. On their 12-hectare farm, they manage the entire coffee process—from cultivation to roasting—and welcome visitors to learn about their methods.

Their approach includes water-efficient irrigation, tree planting to protect water sources, beekeeping to support pollination, and crop rotation to maintain soil health. These practices have earned them repeated sustainability awards and demonstrate how small-scale farming can remain both productive and environmentally responsible.

Read Also: Coffee Pulp in Brazil: When the Coffee Cherry Refuses to Be Waste

Balancing Opportunity and Risk

Rising coffee prices and growing demand for robusta present new opportunities, but also potential risks. Some experts warn that expansion could lead to large-scale monoculture plantations, increasing pressure on forests.

They stress that sustainable outcomes depend on careful planning, strong environmental policies, and support for small farmers. There are also calls for consumers to make more informed choices when purchasing coffee.

Redefining Taste and Value

Another challenge lies in changing how robusta is evaluated. Traditionally judged by standards developed for arabica, robusta has often been misunderstood.

Researchers are now developing new tasting frameworks tailored specifically to canephora coffees, recognizing that robusta has its own distinct flavor profile rather than being a lower-quality alternative.

A Broader Vision for the Amazon

Beyond coffee, scientists and advocates are calling for a broader shift toward valuing forest-based products such as Brazil nuts, açaí, cocoa, and cupuaçu. They argue that Indigenous knowledge—historically overlooked—should play a central role in shaping sustainable economic models.

As Paytxayeb Suruí emphasizes in The Guardian’s report, protecting the Amazon must also mean supporting the people who live within it.

Her message reflects a wider call for collective responsibility: safeguarding the future of coffee, and the forests that sustain it, will require coordinated action from producers, governments, and consumers alike.

China’s Oddities: Coffee Made from Urine and Eggs

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Dubai – Qahwa World

China’s reputation for unusual food and beverage creations has once again drawn attention, this time from a coffee shop in Dongyang, in Zhejiang Province.

According to Jiupai News, the café has introduced an unconventional drink that pairs Americano coffee with “virgin boy eggs,” a traditional local delicacy prepared using children’s urine.

Staff at the shop say the product sells around 100 cups a day, with some customers traveling from other cities specifically to try it. At the same time, many first-time visitors find the idea surprising or difficult to accept.

The eggs are prepared using a long-standing local method. They are first boiled, then roasted over charcoal, giving them a slightly charred surface and a salty, roasted flavor. They are typically served separately on a skewer placed on the rim of the coffee cup, although some customers request that they be crushed and mixed into the drink.

You may read: China’s wonders never end .. Mushroom coffee is the latest craze

The café presents the beverage as a fusion of traditional Dongyang food culture and modern coffee trends. It has also introduced other experimental drinks inspired by regional cuisine, including a latte made with preserved vegetables and cheese.

The eggs themselves are a seasonal specialty in Dongyang and are recognized locally as part of the city’s intangible cultural heritage. They are traditionally consumed during the spring and have long been associated with local customs.

Public reaction has been mixed. While some people express curiosity and a willingness to try the drink, others—particularly those unfamiliar with the tradition—have voiced criticism.

Medical opinions also differ. Some practitioners point to historical uses of such ingredients in traditional remedies, while others raise concerns about hygiene and question any potential health value.

Despite the controversy, the drink continues to attract attention, highlighting how local traditions and modern coffee culture can intersect in unexpected ways.

Coffee Prices Rise on Supply Concerns

Posted on by Qahwa World

Dubai – Qahwa World

Coffee futures rose on Monday, recovering from earlier losses as concerns over global supply disruptions supported the market.

May arabica gained 2.52 percent, rising 7.20 points, while May robusta edged up 0.46 percent, adding 16 points.

The rebound followed reports that the Strait of Hormuz has been closed, disrupting a key global shipping route. The development has pushed up freight rates, insurance costs, and fuel prices, increasing pressure on coffee importers and roasters worldwide.

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Earlier in the session, prices had moved lower as improved weather conditions in Brazil eased concerns about crop stress. Rainfall in Minas Gerais, the country’s main arabica-growing region, reached 57.7 millimeters last week, about 139 percent of the historical average.

Expectations of a large Brazilian harvest also continue to weigh on the market. StoneX recently raised its forecast for Brazil’s 2026 to 2027 coffee production to a record 75.3 million bags, up from 70.7 million.

Export data, however, provided some support. Figures from Cecafé showed Brazil’s green coffee exports fell 27 percent year on year in February to 2.3 million bags. Data from the country’s Trade Ministry also showed total coffee exports declined 17.4 percent to 142,000 metric tons.

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At the same time, rising inventories continue to weigh on prices. Arabica stocks monitored by Intercontinental Exchange climbed to 572,004 bags last week, the highest level in five and a half months. Robusta inventories also reached a three and a half month high earlier this month before easing slightly.

Coffee markets have been under pressure in recent weeks. In February, arabica fell to its lowest level in more than 15 months, while robusta dropped to a seven month low, largely due to expectations of a strong Brazilian crop.

Brazil’s crop agency Conab estimates 2026 production will rise 17.2 percent to 66.2 million bags. Arabica output is expected to increase 23.2 percent, while robusta production may grow 6.3 percent.

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Globally, Rabobank projects coffee production will reach a record 180 million bags in the 2026 to 2027 season, up by around 8 million bags from the previous year.

Strong supply from Vietnam has also added pressure to the market. Coffee exports from the country rose 14 percent in the first two months of 2026 to 366,000 metric tons, while full-year 2025 exports increased 17.5 percent. Production is expected to rise 6 percent to 1.76 million metric tons.

According to the International Coffee Organization, global coffee exports for the current season edged down 0.3 percent to 138.66 million bags. Meanwhile, the USDA Foreign Agricultural Service forecasts global production will increase 2 percent to a record 178.85 million bags, even as ending stocks are expected to decline by 5.4 percent to 20.15 million bags.