Tag: Coffee Production

Kenya Coffee Production to Jump 12 Percent in 2026/27 on New Plantings and Better Crop Care

Posted on by Qahwa World
Author: Qahwa World – Dubai
Source: USDA Foreign Agricultural Service (FAS) Nairobi
Date: May 19, 2026

Executive Summary:

  • FAS Nairobi forecasts Kenya coffee production to reach 950,000 60 kg bags in MY 2026/27, a 12 percent increase over the previous estimate.
  • The growth is driven by new harvested area, improved crop care, and farmer reinvestment following two years of high prices.
  • Exports are expected to rise nearly 12 percent to 940,000 bags, while domestic consumption remains flat at 62,000 bags due to inflation and reduced urban coffee culture.
  • Kenya enacted a new Coffee Act in March 2026, transferring regulatory oversight from the Agriculture and Food Authority to the revived Coffee Board of Kenya.
  • The Coffee Research and Training Institute has been established as an independent body separate from KALRO.
  • Average coffee prices at the Nairobi Coffee Exchange fell to $268.77 per 50 kg bag in April 2026, a 28.4 percent drop from October 2025.
  • The United States remains Kenya’s top export destination with 17.2 percent market share, followed by Belgium and Germany.

Kenya’s coffee production is set for a steady recovery, with FAS Nairobi forecasting a 12 percent jump to 950,000 60 kilogram bags in the 2026/27 marketing year. The increase is attributed to new harvested area, improved crop care, and farmers’ ability to reinvest after two years of sustained high market prices. Growers now have the capital to apply more consistent fertilizer and control pests and diseases that often limit yields.

Coffee farms in the key Mount Kenya region flowered robustly following the severe drought that lasted until March 2026. The harvested area is projected to increase marginally to 106,000 hectares as recent plantings mature. Exports are expected to reach 940,000 bags, while domestic consumption is likely to remain flat at 62,000 bags due to reduced purchasing power and disruption of urban coffee culture.

Coffee Expansion Program and Regulatory Changes

Kenya is pursuing an aggressive coffee expansion program across the Central, Eastern, and Rift Valley regions. The initiative is being channeled through the New Kenya Planters Cooperative Union, which uses a government supported revolving fund to provide farmers with saplings and fertilizers. Several county governments have also launched localized grant programs to help farmers offset expansion costs.

The expansion has tested the country’s capacity to produce planting materials. The Coffee Research Institute faces a massive backlog despite efforts to ramp up production. In March 2026, Kenya enacted a new Coffee Act that transfers regulatory oversight from the Agriculture and Food Authority to the revived Coffee Board of Kenya. The law also establishes an independent Coffee Research and Training Institute, separate from the Kenya Agricultural and Livestock Research Organization.

The new law codifies several reforms that have been ongoing since 2022, including the reorganization of the Nairobi Coffee Exchange and the establishment of the Direct Settlement System, a digital payment platform enabling direct, transparent, and faster payments from buyers to coffee farmers. Licensed brokers now handle coffee classification, sale catalogues, and both auction and direct sales. Licensing of coffee millers has moved from the Agriculture and Food Authority to county governments.

Production and Area Trends

Indicator MY 2024/25 MY 2025/26 MY 2026/27 (Forecast)
Area harvested (1000 HA) 105 105 106
Total production (1000 bags) 950 850 950
Bean exports (1000 bags) 923 800 900
Domestic consumption (1000 bags) 58 62 62
Ending stocks (1000 bags) 74 97 120

Over most of the last decade, peri-urban coffee growing areas underwent systematic uprooting to make way for residential housing, driven by demand for urban expansion. This trend was particularly rampant around Nairobi, Thika, Kiambu, and Nyeri. In the last two years, the trend has slowed due to significant stagnation in the real estate market. However, without a clear land use policy to safeguard arable land, analysts see this as a temporary reprieve that could reverse if coffee market prices slump.

Marketing and Price Trends

Roughly 80 percent of Kenya coffee is sold through producer cooperatives, with the remainder managed by corporate and individual estates. The Nairobi Coffee Exchange, a spot market founded in 1935, facilitates over 95 percent of coffee sales. Other transactions occur through direct contracts between producer agents and exporters. The Capital Markets Authority has licensed 16 coffee brokers for the exchange, of which eleven are farmer owned cooperatives or unions. Fifteen brokers actively traded during the 2025/26 season.

Average coffee prices at the exchange surged since MY 2024/25 due to tight global supply. This situation is expected to correct due to a projected two percent increase in global coffee production for 2025/26. In April 2026, the average price fell to $268.77 per 50 kg bag, marking a 28.4 percent drop from $375.24 in October 2025. The exchange trades in US dollars, and the Kenyan shilling’s stability at roughly 129 shillings per dollar has been key in keeping local producer returns steady.

Export Destinations and Trade Shifts

Destination MY 2022/23 (MT) MY 2023/24 (MT) MY 2024/25 (MT) Market Share 2024/25
United States 12,253 8,122 9,737 17.2%
Belgium 4,021 7,445 8,763 15.5%
Germany 9,741 7,609 7,173 12.7%
Netherlands 2,475 1,831 2,937 5.2%
France 193 268 2,826 5.0%
South Korea 3,085 2,492 2,817 5.0%

The United States remains Kenya’s dominant coffee export destination with 17.2 percent market share, recovering from a sharp decline in MY 2023/24. Belgium has shown consistent growth, doubling its volume over three years from 4,021 metric tons to 8,763 metric tons. France and Canada have followed rapid expansion paths. Germany, once holding nearly 18 percent of the market, has seen its volume erode to 7,173 metric tons or 12.7 percent. Sweden experienced a dramatic downturn from 9.5 percent market share to just 4.0 percent.

Kenya has launched traceability mechanisms to comply with the European Union Deforestation Regulation. Larger export firms must meet these requirements by December 30, 2026, while smaller enterprises have until June 30, 2027.

Domestic Consumption and Tourism Impact

Domestic coffee consumption is projected to plateau at 62,000 bags in MY 2026/27. Intense inflationary pressures are straining purchasing power, making coffee less accessible to average households. The proliferation of coffee houses and service outlets in Nairobi and other major cities has lost momentum. This decline is largely tied to the departure of several major non-governmental organizations and the withdrawal of key donor operations. These organizations historically supported the urban middle class and expatriate communities that formed the backbone of the high-end coffee market. Their exit has left a void in demand.

Kenya’s tourism industry, a primary driver of coffee consumption through tourist hotels and lodges, is facing a slowdown due to rising travel costs for local and international visitors. This downturn supports the outlook for a stagnant domestic coffee market.

Frequently Asked Questions (FAQ)

1. How much will Kenya’s coffee production increase in 2026/27?

FAS Nairobi forecasts a 12 percent increase to 950,000 60 kilogram bags, driven by new harvested area and improved crop care.

2. What is the new Coffee Act of 2026?

The new law transfers regulatory oversight from the Agriculture and Food Authority to the revived Coffee Board of Kenya and establishes an independent Coffee Research and Training Institute.

3. Why is domestic coffee consumption flat?

Inflation is reducing purchasing power, urban coffee house expansion has slowed due to NGO departures, and the tourism industry is facing a slowdown.

4. Which country is Kenya’s top coffee export destination?

The United States remains the top destination with 17.2 percent market share, followed by Belgium at 15.5 percent and Germany at 12.7 percent.

5. How have coffee prices at the Nairobi Coffee Exchange changed?

Prices fell to $268.77 per 50 kg bag in April 2026, a 28.4 percent drop from $375.24 in October 2025, due to increased global supply expectations.

6. What is the Direct Settlement System?

It is a digital payment platform established under the new Coffee Act that enables direct, transparent, and faster payments from buyers to coffee farmers.

Qahwa World – Based on USDA FAS Coffee Annual report KE2026-0011 by Kennedy Gitonga, approved by Damian Ferrese.
Published: May 19, 2026

Indonesian Coffee Output Drops 8% to 11.38 Million Bags

Posted on by Qahwa World

Author: Qahwa World – Jakarta
Source: USDA Foreign Agricultural Service – Jakarta Office
Report Number: ID2026-0021
Date: May 15, 2026

Executive Summary
• Indonesian coffee production for MY 2026/27 is forecast at 11.38 million 60-kg bags, down 8% from the previous year.
• Robusta output falls to 10 million bags, a drop of 1 million bags, due to excessive rains in southern Sumatra and Central Java.
• Arabica production for 2025/26 is revised down to 1.37 million bags following Typhoon Sinyar floods in Aceh and North Sumatra.
• Farmgate prices: Robusta down 16% from 2025 peaks; Arabica down 14% since October 2025.
• Exports are forecast at 7 million bags in 2026/27, down 11% due to lower supplies and strong domestic demand.
• European imports of Indonesian coffee jumped 72% to 2.4 million bags in 2025/26.
• Domestic consumption is projected at 4.83 million bags, driven by soluble coffee and the kopi susu trend.
• Some Arabica plantations in Aceh may require 2-3 years to fully recover from flood damage.

1. Overview: Indonesia in the Global Coffee Market

Indonesia is the world’s fourth-largest coffee producer, after Brazil, Vietnam, and Colombia, and ahead of Ethiopia and Uganda. Approximately 75 percent of Indonesian coffee production is exported. Robusta accounts for nearly 88 percent of total output, making Indonesia the largest Robusta producer in Asia and a key supplier to European and US markets.

According to the USDA FAS report from the Jakarta office, Indonesia’s coffee sector faces significant climate-related challenges. Excessive rainfall during the flowering and fruit development phases in late 2025 and early 2026 has severely damaged Robusta crops in southern Sumatra and Central Java. Meanwhile, Arabica-growing areas in Aceh and North Sumatra are still recovering from floods and landslides caused by Typhoon Sinyar in November 2025.

Key insight: Robusta dominates Indonesian coffee production at 88 percent. Smallholders farming 1-2 hectares represent about 98 percent of total coffee area, making the sector highly vulnerable to weather shocks and infrastructure disruptions.

2. Production Forecast: MY 2026/27

FAS Jakarta forecasts Indonesian coffee production for MY 2026/27 at approximately 11.38 million 60-kg bags (682,800 metric tons), comprising 1.38 million bags of Arabica (82,800 tons) and 10.00 million bags of Robusta (600,000 tons). This represents an 8 percent decline from the revised 2025/26 estimate of 12.37 million bags.

Table 1: Indonesian Coffee Production (million 60-kg bags)

Category 2021/22 2022/23 2023/24 2024/25 2025/26 Revised 2026/27 Forecast
Arabica 1.30 1.40 1.40 1.40 1.37 1.38
Robusta 9.30 10.50 6.80 9.30 11.00 10.00
Total 10.60 11.90 8.20 10.70 12.37 11.38

3. Climate Challenges: Rains and Typhoon Damage

The main driver of Indonesia’s production decline is abnormal rainfall during flowering and fruit development. In mid-2025, excessive rains disrupted Robusta flowering in the southern Sumatra highlands. In Central Java, farmers reported heavy rains that caused flowers to drop and pollen to wash away, interrupting pollination and reducing fruit set.

In Aceh and North Sumatra, Arabica areas continue to suffer from flooding caused by Typhoon Sinyar in late November 2025. As of April 2026, infrastructure recovery remains incomplete, keeping transport costs high. Several processing facilities and warehouses were also damaged. Some Arabica plantations may need 2-3 years to recover. The main harvest in Aceh, normally from October to November, was delayed into early 2026.

Looking ahead, Indonesia’s National Weather Agency (BMKG) projects that the 2026 dry season will be significantly drier and longer than average due to a weak El Niño expected to strengthen to moderate levels in the second half of 2026. In Sumatra, the dry season will begin in April-May 2026, starting in Aceh and North Sumatra, then spreading to Lampung and South Sumatra, peaking around August 2026. El Niño conditions typically increase drought risk, which can further disrupt flowering.

Table 2: Rainfall Impact on Key Regions (2025-2026)

Region Event Impact Recovery Timeline
Southern Sumatra Highlands Excessive rains (mid-2025) Disrupted Robusta flowering Lower yields in 2026/27
Central Java Heavy rains, pollen washout Poor fruit development Lower harvest expected
Aceh & North Sumatra Typhoon Sinyar floods (Nov 2025) Damaged Arabica farms, destroyed infrastructure 2-3 years

4. Yield Projections

For MY 2026/27, Robusta yields are expected to decline due to rainfall disruptions, though the report did not provide specific yield per hectare figures. Historically, Indonesian Robusta yields remain below one metric ton per hectare and vary significantly by region. Arabica yields in Aceh and North Sumatra are expected to stay low until infrastructure and farms recover.

Adoption of improved, higher-yielding seedlings remains limited because most farmers rely on locally sourced planting material. Government distribution of subsidized seedlings and farmer training programs also remain limited in geographic coverage.

5. Price Dynamics: Decline from 2025 Peaks

Farmgate and spot prices for both Robusta and Arabica have declined significantly from their 2025 highs. According to spot price data from Lampung (Robusta) and Medan (Arabica), prices have moderated due to improved global supply expectations and weaker demand from some roasteries.

Robusta spot prices in Lampung peaked above 104,000 IDR/kg in February 2025 but fell to around 66,661 IDR/kg by April 2026, a drop of roughly 36 percent from the peak. Year-on-year (April 2025 to April 2026), Robusta prices fell 32 percent. Compared to October 2025 (84,128 IDR/kg), the decline is about 21 percent.

Arabica spot prices in Medan peaked above 229,835 IDR/kg in November 2025 but fell to around 174,162 IDR/kg by April 2026, a drop of roughly 24 percent from the peak. Compared to October 2025 (219,802 IDR/kg), the decline is about 21 percent.

Table 3: Robusta Spot Prices in Lampung (IDR/kg) – Selected Months

Month 2024 2025 2026 Change (Oct 2025 to Apr 2026)
January 56,069 94,724 78,595 -21%
February 55,854 104,371 70,862
March 59,018 102,373 69,785
April 72,712 98,659 66,661

6. Export Outlook: Lower Supplies, Stronger European Demand

FAS forecasts green bean exports for 2026/27 at 7 million bags, down 11 percent from 2025/26, due to lower exportable supplies and continued strong domestic demand. Total exports (including roasted and soluble) are forecast at 8.05 million bags.

Despite the overall decline, shipments to European markets rose 72 percent to 2.4 million bags in 2025/26 compared to the previous year. This reflects renewed demand for Indonesian beans, particularly from Belgium and Germany, supported by recovered supplies, competitive pricing, and EUDR compliance readiness.

The United States remains among Indonesia’s top five destinations, with steady demand between 680,000 and 950,000 bags over the past five years. In 2025/26, shipments to the US ranked third at 797,000 bags. These shipments typically consist of 60-80 percent Arabica beans, mostly exported through the Port of Belawan in North Sumatra.

Table 4: Indonesian Green Bean Exports by Destination (1,000 60-kg bags, 2025/26)

Rank Destination Volume (1,000 bags) Share
1 Europe (total) 2,400 ~30%
2 United States 797 ~10%
3 Others ~3,800 ~60%

7. Trade Agreements and Policy Environment

Unlike India, Indonesia has no newly ratified free trade agreements specifically targeting coffee exports to Europe. However, the country continues to benefit from existing Generalized System of Preferences (GSP) facilities. Exporters have reported higher freight costs and shipping delays linked to the Middle East conflict in the last quarter of 2025/26, which affected some shipments.

Rupiah depreciation against the US dollar supported stronger demand toward the end of 2025/26. Prices for lower-grade Arabica strengthened through March 2026 as access improved, though transport costs reportedly doubled in affected areas.

8. Domestic Consumption: A Growing Market

FAS forecasts domestic consumption for 2026/27 at 4.83 million bags (289,800 metric tons), up 20,000 bags from the previous year, supported by continued demand from roasteries and processors. Local roasteries have faced squeezed margins as green bean prices rose since 2024, and weaker purchasing power in 2025/26 shifted some demand toward low- to medium-grade coffee. With green bean prices easing in early 2026, demand from roasteries should remain strong.

At the consumer level, low-priced coffee sold by street vendors remains popular among workers and low- to middle-income consumers. Coffee outlets in public venues serve higher-end consumers, including Gen-Z. Kopi susu (coffee with milk) remains a popular entry-level drink, widely available in coffee shops and ready-to-drink products.

Table 5: Indonesian Domestic Consumption (million 60-kg bags)

Category 2024/25 2025/26 2026/27 Forecast
Roast & Ground Domestic 3.343 3.270 3.280
Soluble Domestic 1.530 1.540 1.550
Total Domestic Consumption 4.873 4.810 4.830

9. Long-Term Vision and Recovery Outlook

Indonesia has no publicly stated long-term production target comparable to India’s 2047 vision. However, the government and the Coffee Board of Indonesia (under the Ministry of Agriculture) have promoted sustainability programs and EUDR compliance support. The BMKG’s El Niño forecast for the second half of 2026 poses additional risks. Recovery for Arabica plantations in Aceh is expected to take 2-3 years, while Robusta areas may rebound in 2027/28 if normal rainfall returns.

10. Imports: Filling the Gap

FAS forecasts green bean imports for 2026/27 at 1.42 million bags (85,200 metric tons), up slightly from 1.415 million bags in 2025/26. Indonesian green bean imports are closely tied to production and local demand, jumping from around 230,000 bags in 2020/21 to a peak of 942,000 bags in 2023/24, then dropping to around 372,000 bags in 2025/26. The 2023/24 spike reflects weak domestic supply and strong demand for specialty beans and the growing ready-to-drink sector.

Green beans account for approximately 94 percent of total imports and are primarily sourced from Nicaragua, Vietnam, Brazil, and Kenya for processing and re-export.

11. Key Challenges Facing Indonesian Coffee Sector

  • Climate variability: Excessive rains during flowering (mid-2025) followed by El Niño drought (late 2026) create extreme weather shocks.
  • Infrastructure damage: Typhoon Sinyar destroyed roads, bridges, processing facilities, and warehouses in Aceh and North Sumatra. Recovery remains incomplete as of April 2026.
  • Smallholder vulnerability: 98 percent of coffee area is farmed by smallholders with limited access to credit, improved seedlings, or crop insurance.
  • Fertilizer costs: Rising input costs and fertilizer supply uncertainty continue to pressure farmer margins.
  • Freight disruptions: The Middle East conflict has increased shipping costs and caused delays, affecting export competitiveness.
  • Limited replanting programs: No major replanting or expansion programs have been implemented recently, leaving aging trees in place.

12. Opportunities

  • EUDR preparedness: Indonesian exporters have prepared for EU deforestation regulations, potentially gaining market share in Europe.
  • Growing domestic market: Rising coffee culture among Gen-Z and the popularity of kopi susu and ready-to-drink products.
  • Soluble coffee demand: Domestic soluble consumption is projected to remain strong at 1.55 million bags.
  • Rupiah depreciation: A weaker rupiah supports export competitiveness despite lower prices.
  • Recovery potential: Once infrastructure is rebuilt and rainfall normalizes, Indonesian Robusta production can rebound quickly.

Frequently Asked Questions

  • How much coffee will Indonesia produce in 2026/27?

According to the USDA FAS report, Indonesia is forecast to produce 11.38 million 60-kg bags (approximately 682,800 metric tons) in MY 2026/27, comprising 1.38 million bags of Arabica and 10.00 million bags of Robusta. This is an 8 percent decrease from the previous year.

  • Why is Robusta production expected to decline?

Robusta production is projected to fall by 1 million bags (to 10 million bags) due to excessive rains in mid-2025 that disrupted flowering in southern Sumatra highlands and heavy rains in Central Java that caused flowers to drop and pollen to wash away, interrupting pollination.

  • What happened to Arabica production in Aceh and North Sumatra?

Typhoon Sinyar in late November 2025 caused severe floods and landslides, damaging Arabica plantations, processing facilities, and infrastructure. Recovery is expected to take 2-3 years. The main harvest in Aceh was delayed into early 2026.

  • How have coffee prices changed in Indonesia?

Robusta spot prices in Lampung fell from a peak above 104,000 IDR/kg in February 2025 to around 66,661 IDR/kg in April 2026 (down 36% from peak). Arabica spot prices in Medan fell from above 229,835 IDR/kg in November 2025 to around 174,162 IDR/kg in April 2026 (down 24% from peak).

  • What are Indonesia’s main coffee export markets?

Europe is the largest destination, with shipments rising 72 percent to 2.4 million bags in 2025/26, led by Belgium and Germany. The United States ranks third at 797,000 bags. Other markets include Japan, Canada, and the Middle East.

  • How much coffee does Indonesia consume domestically?

Domestic consumption is forecast at 4.83 million bags in 2026/27, with soluble coffee accounting for about 1.55 million bags. Kopi susu (coffee with milk) remains a popular entry-level drink.

Author: Qahwa World – Jakarta
Source: USDA Foreign Agricultural Service – Report ID2026-0021
Date: May 15, 2026
Report Availability: The full USDA report can be accessed through the USDA PSD Online Advanced Query system.

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USDA Report: India’s Coffee Sector Faces Climate Challenges and Historic Trade Opportunities

Mexico Coffee Production Forecast to Reach 4.1 Million Bags in 2026/2027

Honduran coffee production surges to 5.53 million bags

Mexico Coffee Production Forecast to Reach 4.1 Million Bags in 2026/2027

Posted on by Qahwa World
Author: Qahwa World – Dubai
Source: USDA Foreign Agricultural Service – Mexico City Office
Report Number: MX2026-0026
Date: May 14, 2026
Executive Summary

  • Mexico coffee production forecast at 4.1 million green bean equivalent bags for MY 2026/2027
  • Production expected to increase 1 percent year-over-year driven by robusta expansion
  • Mexican coffee consists of 85 percent arabica and 15 percent robusta
  • Chiapas, Veracruz, and Puebla account for more than 80 percent of national production
  • Domestic consumption projected to rise 1 percent to 3.2 million bags
  • United States remains primary destination for Mexican coffee exports
  • Soluble coffee covers approximately 60 percent of domestic consumption

The USDA Foreign Agricultural Service forecasts Mexico coffee production for marketing year 2026/2027 at 4.1 million green bean equivalent bags, a 1 percent increase from the previous year. This marginal growth is driven by sustained investment following two years of favorable market prices and the continued expansion of robusta production.

Mexican coffee production consists of 85 percent arabica and 15 percent robusta. The three main producing states are Chiapas, Veracruz, and Puebla, which together account for more than 80 percent of national output.

Production outlook by region

Chiapas is forecast to remain the top coffee-producing state by volume in MY 2026/2027. Puebla is expected to have the highest yields at 13 green bean equivalent bags per hectare, more than double the national average. This exceptional performance is due to favorable soil conditions, investments in leaf-rust resistant plants, and infrastructure near major cities. Veracruz ranks as the second highest yielding state.

Despite a decline from 2025 peaks, coffee prices in early 2026 continue to trend well above historical averages. According to the International Coffee Organization, arabica prices averaged 331 US cents per pound as of March 2026, which is 40 percent above the ten-year average.

This extended period of profitability has enabled producers in Chiapas, Veracruz, and Puebla to reinvest in farm management. Growers have increased plant density, input application, and quality control measures. The adoption of new varieties resistant to coffee leaf rust is forecast to continue growing the sector without expanding planted area.

Key insight: Following years of widespread coffee leaf rust outbreaks, Mexican producers have gradually transitioned toward replanting arabica rust-resistant varieties. These plants are currently in their early growth stages and have yet to fruit, but they are expected to lay the foundation for a more resilient and productive sector in the coming years.

Robusta expansion

Mexico is expanding robusta production due to its resilience against disease, ability to thrive in lower-altitude climates, and demand from large soluble coffee processors. According to industry contacts, large-scale processors have prioritized local sourcing. They provide robusta farmers with contract agreements and price stability. The main producer of robusta is Chiapas, followed by Veracruz, Puebla, and Oaxaca.

For MY 2025/2026, production is estimated at 4 million green bean equivalent bags, a 4 percent increase over the previous year. This growth is driven by recovery from heat waves that affected robusta fields in MY 2024/2025. Increased investment in both robusta and arabica management, enhanced pre- and post-harvest practices, and selective harvesting to secure higher quality and market premiums have also contributed.

Domestic consumption trends

Coffee consumption is forecast at 3.2 million green bean equivalent bags for MY 2026/2027, an increase of 1 percent from the previous year. This slight growth is attributed to expansion in retail coffee shops and chains, as well as changing consumption habits favoring premium coffee.

Convenience stores are increasing the availability of ready-to-drink coffee. Caffeine, a coffee company in northern Mexico, has entered a partnership with OXXO, the largest convenience store chain in Mexico. Caffeine produces, roasts, and supplies coffee for nearly all OXXO stores in Mexico and Colombia, ensuring high quality and fast coffee service across the chain network.

Mexico is also Starbucks’ largest market in Latin America and the Caribbean, and its seventh largest globally. With an expansion of approximately 70 new stores annually, the company plans to reach 1,000 stores in the country during 2026.

Major urban areas in Mexico are showing higher demand for high-quality, single-origin coffee. This has created new markets for premium coffee products such as capsules, cold brew, and specialty offerings. Microlots are growing in popularity to meet demand for unique sensory profiles and limited editions.

Online platforms in Mexico are increasing access to specialty coffee brands, single-origin beans, and subscription programs. This online channel enables small roasters to reach customers throughout the country, allowing customers to discover artisanal and responsibly sourced coffee products.

Despite growth in the premium sector, soluble coffee remains more practical and economical, covering approximately 60 percent of domestic consumption. Coffee tricycles, common in Mexico City and other cities, offer café de olla (roasted coffee prepared with cinnamon and sweetened), soluble coffee, and hot chocolate as an affordable and traditional alternative to coffee shops.

Export and import trends

Coffee exports for MY 2026/2027 are forecast at 3.4 million green bean equivalent bags, a decrease of 1 percent from the previous year. Gains in production are expected to satisfy domestic consumption, slightly reducing export volumes.

The United States remains the primary destination market for Mexican coffee in all forms. Exports to the United States reached 2.6 million green bean equivalent bags in 2025. Mexico primarily exports green bean and soluble coffee to the US market.

Coffee imports are forecast at 2.4 million green bean equivalent bags for MY 2026/2027, a decrease of 4 percent. This trend is driven by a forecasted rise in local robusta production, reducing the need for imported green beans. In 2025, the private sector announced various investment programs aimed at increasing coffee production capacity. As a result, Mexico is substituting soluble coffee imports with domestically manufactured products.

Government support programs

Mexico’s Secretariat of Agriculture and Rural Development operates several coffee-specific producer support programs. Production for Wellbeing provides direct financial support of 388 US dollars per producer per year. In 2026, a total of 181,364 producers participated, covering an area of 216,306 hectares.

Fertilizers for Wellbeing delivered 53,542 tons of fertilizer to 151,253 producers in 2026, benefiting an area of 165,984 hectares. This initiative seeks to enhance soil fertility and boost productivity among coffee growers and is expected to expand in scope for 2026.

Café Bienestar, managed by the Secretariat of Wellbeing, aims to distribute affordable coffee through the country network of Bienestar stores. The program buys coffee from producers in Chiapas, Oaxaca, Puebla, Veracruz, and Guerrero and processes it. This program is estimated to represent 3 to 4 percent of the total soluble coffee market.

Frequently Asked Questions

How much coffee will Mexico produce in 2026/2027?
The USDA forecasts Mexico coffee production at 4.1 million green bean equivalent bags for MY 2026/2027, a 1 percent increase from the previous year.

Which states produce the most coffee in Mexico?
Chiapas, Veracruz, and Puebla are the three main coffee-producing states, together accounting for more than 80 percent of national production. Chiapas remains the top producer by volume.

What is the breakdown between arabica and robusta in Mexico?
Mexican coffee production consists of 85 percent arabica and 15 percent robusta. Robusta production is expanding due to its disease resistance and demand from soluble coffee processors.

How is coffee leaf rust affecting Mexican production?
Following years of widespread coffee leaf rust outbreaks, producers have gradually transitioned to replanting arabica rust-resistant varieties. These plants are in early growth stages and are expected to create a more resilient sector.

What is the coffee consumption trend in Mexico?
Domestic consumption is forecast at 3.2 million bags, a 1 percent increase. Soluble coffee covers approximately 60 percent of consumption, while premium and specialty coffee segments are growing rapidly.

Who is the primary buyer of Mexican coffee?
The United States remains the primary destination market for Mexican coffee exports, receiving 2.6 million green bean equivalent bags in 2025.

Author: Qahwa World – Dubai
Source: USDA Foreign Agricultural Service – Mexico City Office
Report Number: MX2026-0026
Date: May 14, 2026

USDA Report: India’s Coffee Sector Faces Climate Challenges and Historic Trade Opportunities

Posted on by Qahwa World
Author: Qahwa World – Dubai
Source: USDA Foreign Agricultural Service (FAS) – New Delhi Office
Report Number: IN2026-0026
Date: May 13, 2026
Executive Summary

  • India MY 2026/27 coffee production forecast at 6.14 million 60-kg bags
  • Arabica yields expected to decline 8% due to excessive rainfall followed by extended dry spell
  • Farmgate prices for Arabica down 16%, Robusta down 11% since October 2025
  • New free trade agreements with UK and EFTA countries offer zero tariffs on Indian coffee exports
  • Domestic consumption projected at 1.58 million bags, driven by soluble coffee demand
  • India aims to reach 900,000 metric tons production by 2047

1. Overview: India’s Position in Global Coffee Market

India ranks as the world’s seventh-largest coffee producer, after Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and Uganda. Approximately 95 percent of India’s coffee production is exported, with green coffee accounting for about 59 percent of total exports and instant (soluble) coffee making up the remaining 41 percent.

According to the USDA Foreign Agricultural Service report from the New Delhi office, India’s coffee sector is at a critical juncture. The country faces climate-related production challenges while simultaneously gaining unprecedented access to European markets through newly ratified free trade agreements.

Key Insight: India’s coffee production comprises approximately one-third Arabica and two-thirds Robusta, with Robusta accounting for over 75% of total output due to its greater resilience to weather variability.

2. Production Forecast: MY 2026/27

FAS Mumbai forecasts India’s MY 2026/27 coffee production at approximately 368,400 metric tons, or about 6.14 million 60-kilogram bags, comprising 1.56 million 60-kg bags of Arabica (93,600 metric tons) and 4.58 million 60-kg bags of Robusta (274,800 metric tons).

📊 Figure 1: India Production Trend
Source: USDA/FAS (Chart data described below)
Figure 1: India coffee production has grown at a CAGR of 2.05% between MY 2021/22 and MY 2024/25

Production Data Table

Table 1: India Coffee Production Forecast (1000 60-kg bags)
Category MY 2024/25 (Actual) MY 2025/26 (Estimate) MY 2026/27 (Forecast)
Arabica Production 1,762 1,730 1,560
Robusta Production 4,297 4,700 4,580
Total Production 6,059 6,430 6,140

3. Climate Challenges: The Threat to Arabica

The India Meteorological Department’s first long-range outlook for the 2026 southwest monsoon indicates below-normal rainfall at about 92 percent of the long-period average, with a 66 percent probability of below-normal to deficit conditions.

Arabica output is expected to decline due to below-normal monsoon rainfall combined with unusually high temperatures, which may adversely affect flowering and fruit set. In contrast, Robusta production is projected to remain relatively strong, reflecting its greater resilience to weather variability.

Rainfall Data for Coffee Growing Regions

Table 2: Rainfall Statistics for Karnataka and Kerala (January – April 2026)
State/District Winter (Jan-Feb) Departure Pre-Monsoon (Mar-Apr) Departure
Chikmagalur (Karnataka) Large Excess (+244%) Normal (-17%)
Kodagu (Karnataka) Large Excess (+177%) Normal (-7%)
Wayanad (Kerala) Large Excess (+235%) Deficit (-48%)
Travancore (Kerala) Excess (+48%) Deficit (-53%)

The data reveals a stark pattern: excessive winter rainfall (January-February) followed by deficit pre-monsoon rains (March-April). This extreme weather variability – from flooding to drought within weeks – is precisely the type of climate shock that most damages coffee flowering and fruit set, particularly for the more sensitive Arabica variety.

4. Yield Projections

For MY 2026/27, Arabica yields are projected to decline by eight percent year-on-year to 452 kilograms per hectare, while Robusta yields are expected to fall marginally by two percent to 1,239 kilograms per hectare, although still above the three-year average.

Table 3: Coffee Yield Comparison (kg per hectare)
Coffee Type MY 2026/27 Forecast 3-Year Average (2022-2024) Change
Arabica 452 475 -8%
Robusta 1,239 1,156 +7% (above average)
Why Robusta Outperforms: Robusta yields remain about 2.3 times higher than Arabica, reflecting its greater resilience and productivity. Arabica is more sensitive to altitude, pest, and climate variability, requiring more precise growing conditions.

5. Price Dynamics: Decline from Record Highs

Farmgate prices for Arabica and Robusta have declined by 16 percent and 11 percent respectively since October 2025. Despite this change, prices remain at a premium to other origins, though further moderation is expected. The decline in prices is being driven by expectations of higher output in key producing countries and elevated domestic stock levels.

📊 Figure 2: Farmgate Raw Coffee Prices in Karnataka
Exchange rate: Rupees 92.99 per US dollar (as of April 20, 2026)
Source: Coffee Board of India
Figure 2: Indian coffee prices have moderated but still trade at premium to competing origins

6. Export Outlook: Trade Agreements Transform Market Access

Post forecasts that MY 2026/27 coffee exports will rise by three percent to 6.22 million bags (373,140 metric tons), driven by higher exportable surplus and strong demand for soluble coffee exports.

New Free Trade Agreements

Table 4: New Trade Agreements Benefiting Indian Coffee Exports
Agreement Partner Countries Benefit for Coffee Effective Date
India-UK CETA United Kingdom Zero duty on roast, ground, and instant coffee Recently concluded
India-EFTA TEPA Switzerland, Norway, Iceland Zero percent duty on all coffee exports October 1, 2025

The United Kingdom currently accounts for 1.7 percent of India’s coffee exports, while the EFTA countries (Switzerland, Norway, Iceland) offer new zero-tariff access. Europe has emerged as a more stable trading partner with increased inquiries. Italy remains the top destination, using almost 60 percent of imported Indian coffee domestically while 40 percent is processed for private label manufacturers for re-exports.

Export Destinations

📊 Figure 3: Coffee Export Share by Country (percentage)
Italy leads, followed by Germany, Russia, Belgium, and UAE
Source: Trade Data Monitor, LLC
Figure 3: Indian coffee exported to more than 125 countries, with 61% of shipments from Mangalore port

7. Export Challenges: Premium Prices and Freight Costs

Despite positive momentum, several challenges exist. Indian coffee prices are significantly higher than competing origins from Vietnam and Indonesia. High premiums could pose challenges to exports despite recent prices being lower than last year.

Freight costs to the Middle East have surged dramatically, from $700-$1,200 per 20-foot container in January/February to $1,500-$2,800, with occasional short-term spikes higher due to war risk surcharges, insurance costs, and vessel rerouting. Trade data indicates that about 11-12 percent of India’s total coffee exports in green bean equivalent go to the Middle East, the second-largest regional market after Europe (44-45 percent).

8. Domestic Consumption: A Growing Market

Post forecasts MY 2026/27 domestic consumption at 1.58 million 60-kilogram bags (94,800 metric tons), supported by rising demand for soluble coffee. Household consumption of soluble coffee is expected to account for a significantly larger share of domestic consumption, rising to around 73 percent next year.

India’s per capita coffee consumption remains at 0.04 kilograms, well below the global average of 1.3 kilograms, indicating significant growth potential.

Table 5: Domestic Consumption Breakdown (1000 60-kg bags)
Category MY 2024/25 MY 2025/26 MY 2026/27 Forecast
Roast & Ground Domestic 330 415 420
Soluble Domestic 820 1,160 1,160
Total Domestic Consumption 1,150 1,575 1,580

9. Long-Term Vision: India 2047

The Coffee Board of India has set an ambitious long-term target of increasing national coffee production to 900,000 metric tons by 2047, through a combination of productivity gains, area expansion, and value-chain improvements. This includes replanting old and low-yielding bushes with high-yielding, climate-resilient varieties, promoting better agronomic practices (irrigation, pruning, soil health), and expanding cultivation into non-traditional regions.

📊 Figure 4: Monthly Coffee Exports by Volume (October-September)
5-year average vs 2024/25 vs 2025/26
Source: Trade Data Monitor, LLC
Figure 4: Exports in MY 2025/26 (October-January) were 26% higher than the previous year

10. Imports: Filling the Gap

Post forecasts MY 2026/27 imports at 1.39 million 60-kilogram bags (83,400 metric tons). Imports are expected to be four percent higher than last year as the use of Indian coffee in soluble coffee re-exports remains limited due to domestic beans trading at a premium, necessitating higher reliance on imported beans for processing and value addition.

Green beans account for approximately 94 percent of total imports and are primarily sourced from Indonesia, Kenya, Vietnam, Uganda, and Brazil for processing and re-export.

Table 6: India Import Tariff on Coffee Products
HS Code Product Description Standard Rate
0901.11 Coffee not roasted, not decaffeinated 100%
0901.12 Coffee not roasted, decaffeinated 100%
0901.21 Coffee roasted, not decaffeinated 100%
2101.11.20 Instant coffee not flavored 30%

11. Key Challenges Facing Indian Coffee Sector

  • Climate Variability: Excessive rainfall followed by extended dry spells during critical flowering stage
  • Fertilizer Costs: Persistent shortages and rising input costs across the value chain
  • Labor Availability: Coffee production is labor intensive, with nearly 70% of production cost attributable to labor
  • Premium Pricing: Indian coffee prices significantly higher than competing origins from Vietnam and Indonesia
  • Freight Disruptions: Surging shipping costs to Middle East due to geopolitical tensions

12. Opportunities

  • Free Trade Agreements: Zero tariff access to UK, Switzerland, Norway, and Iceland
  • Growing Domestic Market: India’s coffee market projected to grow at 8.9% CAGR by 2028
  • Soluble Coffee Demand: Double-digit growth in domestic soluble coffee consumption
  • Specialty Coffee: Estate branded coffees commanding prices comparable to export levels
  • Youth Demographic: Expanding urban coffee culture and younger consumers driving growth

Frequently Asked Questions

How much coffee will India produce in 2026/27?

According to the USDA FAS report, India is forecast to produce 6.14 million 60-kilogram bags (approximately 368,400 metric tons) in MY 2026/27, comprising 1.56 million bags of Arabica and 4.58 million bags of Robusta.

Why is Arabica production expected to decline?

Arabica yields are projected to decline 8% due to excessive rainfall in January and February 2026 followed by an extended dry spell during the critical flowering and fruiting stage. Arabica is more temperature-sensitive and has higher water requirements compared to Robusta.

What are the new trade agreements benefiting Indian coffee?

The India-UK Comprehensive Economic and Trade Agreement (CETA) offers duty-free access for roast, ground, and instant coffee to the United Kingdom. The India-EFTA Trade and Economic Partnership Agreement (TEPA), effective October 1, 2025, provides zero percent duty on all coffee exports to Switzerland, Norway, and Iceland.

How have coffee prices changed in India?

Farmgate prices for Arabica have declined by 16 percent and Robusta by 11 percent since October 2025. Despite this decline, Indian coffee prices remain at a premium to other origins, though further moderation is expected.

What is India’s long-term coffee production target?

The Coffee Board of India has set an ambitious target of increasing national coffee production to 900,000 metric tons by 2047 through productivity gains, area expansion, replanting with high-yielding varieties, and value-chain improvements.

Who are the main buyers of Indian coffee?

Italy remains the major buyer, followed by Germany, Russia, Belgium, and the United Arab Emirates. Indian coffee is now exported to more than 125 countries, with approximately 61 percent of shipments originating from the Mangalore port in Karnataka.

Author: Qahwa World – Dubai
Source: USDA Foreign Agricultural Service (FAS) – Report IN2026-0026
Date: May 13, 2026
Report Availability: The full USDA report can be accessed through the USDA PSD Online Advanced Query system.

 

Strong Dollar Weighs on Coffee Prices

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Dubai – Qahwa World

Coffee futures closed lower on Tuesday as a stronger U.S. dollar pressured commodity markets. This is a clear example of how a Strong Dollar Weighs on Coffee Prices. July arabica coffee contracts (KCN26) fell 0.76%, while July robusta futures (RMN26) declined 0.63%.

Losses were limited by tightening certified coffee inventories. ICE arabica stocks dropped to a 2.5-month low of 471,831 bags, while robusta inventories fell to a two-year low of 3,664 lots.

The ongoing closure of the Strait of Hormuz continued to disrupt global coffee trade flows, increasing shipping, insurance, fuel, and fertilizer costs for importers and roasters.

Brazil’s weaker export performance also supported prices. Cecafe reported that Brazil’s March green coffee exports declined 10% year-on-year to 2.65 million bags, while the country’s Trade Ministry said total March coffee exports fell 31% to 151,000 metric tons.

Meanwhile, rising supplies from Vietnam weighed on robusta prices. Vietnam’s coffee exports during January–April 2026 increased 15.8% year-on-year to 810,000 metric tons, according to the National Statistics Office. The country’s 2025/26 coffee production is expected to rise 6% to a four-year high of 1.76 million metric tons.

Expectations of a larger Brazilian crop also added bearish pressure. Recent forecasts from the Coffee Trading Academy, Marex Group, Sucafina, and StoneX all point to strong production in Brazil’s 2026/27 season, with estimates ranging from 71.4 million to 75.9 million bags.

StoneX also expects the global coffee surplus to expand to 10 million bags in 2026, compared with 1.8 million bags in 2025.

The USDA’s Foreign Agricultural Service forecasts global coffee production in 2025/26 will reach a record 178.848 million bags, driven by stronger robusta output, while global ending stocks are projected to decline 5.4% to 20.148 million bags.

International Coffee Organization Releases 2024/25 Annual Report

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Author: Qahwa World – Dubai | Source: International Coffee Organization | Date: May 11, 2026The following article provides an overview of the International Coffee Organization annual report 2024 2025 and its key findings. Moreover, this analysis highlights the importance of the International Coffee Organization annual report 2024 2025 for industry professionals and stakeholders.

The International Coffee Organization has released its Annual Review for coffee year 2024/25, a comprehensive official document covering sector performance and institutional developments from October 2024 to September 2025. This Annual Review forms a core part of the International Coffee Organization annual report 2024 2025 series.

The report serves as the primary reference for policymakers, researchers, and coffee industry stakeholders, documenting key developments in the global coffee sector alongside the Organization achievements at both international and institutional levels.

annual-review-2024-2025-e.pdf – 22

Key Highlights from the Report

  • ICO composite indicator price rose 52 percent to 306.6 US cents per pound
  • Organization granted UN General Assembly observer status in December 2024
  • G7 recognized coffee as strategic sector for first time since 1970s
  • World coffee production estimated at 177.5 million bags, up 5.2 percent
  • Global consumption increased 1.4 percent to 175.1 million bags
  • ICO membership comprises 75 countries

Market Data

According to the report, the ICO composite indicator price averaged 306.6 US cents per pound during the coffee year, a 52 percent increase from the previous year. This average remains 118.3 percent higher than the ten-year average. Prices ranged between 250.5 and 354.4 US cents per pound during the period, as detailed in the International Coffee Organization annual report 2024 2025.

Brazilian Naturals saw the strongest growth among Arabica groups, rising 67 percent to 342.2 US cents per pound. Colombian Mids and Other Mids increased 57.9 percent and 58.9 percent respectively. The Robusta group indicator grew 29 percent to 225.7 US cents per pound.

World coffee production for 2024/25 is estimated at 177.5 million bags, up 5.2 percent. This comprises 102.1 million bags of Arabica and 75.4 million bags of Robusta. Global coffee consumption increased 1.4 percent to 175.1 million bags.

annual-review-2024-2025-e.pdf – 19

Institutional Achievements

In December 2024, the ICO was officially granted observer status in the UN General Assembly. Observer status recognizes the Organization relevance and enables it to contribute to international dialogue and policymaking while advocating for the global coffee sector at the highest level.

The G7 recognized coffee as a strategic sector during the Development Ministers Meeting in Pescara, Italy, in October 2024. This recognition will lead to the launch of a Global Coffee Fund aimed at leveraging blended finance solutions to catalyze private investments as outlined in the International Coffee Organization annual report 2024 2025.

Sustainability Initiatives

The Coffee Public-Private Task Force continued its work on living and prosperous income, developing a Process Guide to help Member countries understand coffee farmer incomes and implement collective action.

The Coffee Sustainability Support Database was relaunched in June 2025 with improved interface, currently tracking nearly 500 projects supporting coffee sustainability in areas including climate action, regenerative agriculture, and farmer prosperity.

annual-review-2024-2025-e.pdf – 19

2025/26 Priorities

The report identifies seven strategic priorities: strengthening governance, enhancing data transparency, promoting coffee as part of the solution to global challenges, advancing sustainability, scaling innovation, strengthening partnerships, and elevating coffee in global policy agendas including COP31.

ICO membership currently includes 75 countries, comprising 42 exporting members and 33 importing members. The Organization operates in four official languages: English, French, Spanish, and Portuguese.

Frequently Asked Questions

What is the ICO Annual Report?
It is an official document published annually by the International Coffee Organization reviewing global coffee sector performance and institutional developments.

What period does the 2024/25 report cover?
It covers October 2024 to September 2025. The report was released in May 2026. For further context, refer to the International Coffee Organization annual report 2024 2025.

What was the average coffee price according to the report?
The ICO composite indicator averaged 306.6 US cents per pound, a 52 percent increase from the previous year.

What are the key institutional achievements documented?
UN General Assembly observer status and G7 recognition of coffee as a strategic sector.

How many countries are ICO members?
75 countries, including 42 exporting members and 33 importing members.

Author: Qahwa World – Dubai | Source: International Coffee Organization | Date: May 11, 2026

Kenya Coffee Production Rises Sharply with Record Output Expected in 2026

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Author: Coffee World – Dubai | Source: News agencies and official sources | Date: 10 May 2026

  • Kenya’s coffee production rose to 51,400 tons in the 2024/2025 season
  • Production is forecast to grow by 13.3 percent in the 2025/2026 season
  • Kirinyaga county distributed record profits of 7.4 billion Kenyan shillings (approximately $57 million) to farmers
  • Total trade value at the Nairobi Coffee Exchange reached 24.7 billion shillings in the first half of the 2025/2026 season
  • Prices jumped from $35 per kilo in 2024 to $120 per kilo in 2026

Kenya’s coffee sector is experiencing an unprecedented boom, driven by a combination of rising global prices, improved farming practices, and ambitious government reforms. The latest data indicates record gains for farmers and the Kenyan economy, with expectations that this momentum will continue throughout the current season.

According to the 2026 Economic Survey released by the Kenya National Bureau of Statistics, the country’s coffee production rose to 51,400 tons during the 2024/2025 season, compared to 49,500 tons in the previous season. International experts forecast continued growth during the 2025/2026 marketing season, with estimates of a 13.3 percent increase in production. This optimism is attributed to farmers responding to higher prices, a slowdown in the conversion of agricultural land to real estate projects, and the long-awaited launch of government reforms.

Kenyan coffee prices have seen a dramatic jump, rising from $35 per kilo in 2024 to $60 per kilo in 2025, reaching a new record level of $120 per kilo in 2026, according to a report released by the African Coffee Trade Exhibition. This increase has been directly reflected in farmers’ incomes.

In a clear indicator of this qualitative shift, Kirinyaga county, one of Kenya’s largest coffee-producing regions, announced the distribution of record profits totaling 7.4 billion Kenyan shillings, equivalent to approximately $57.2 million, to farmers for the 2025/2026 season. Prices per kilo of fresh cherry ranged between 104 and 157 shillings, averaging 139 shillings per kilo, higher than the average of the previous season.

This boom is supported by structural reforms led by the Kenya Coffee Producers Association, in coordination with other government entities. Kenya’s Deputy President announced a comprehensive reform package in anticipation of the current season, including the provision of subsidized fertilizers and pesticides, simplification of operating licenses, and the approval of new laws to regulate the work of cooperatives and processing plants. These measures aim to eliminate intermediaries and ensure that fair returns reach farmers. The new laws are expected to entrench transparency and efficiency throughout the entire value chain.

The Nairobi Coffee Exchange continued its central role in marketing local coffee, achieving significant sales in the first half of the 2025/2026 season. The total trade value reached 24.7 billion Kenyan shillings, with more than 540,000 bags sold. The auctions witnessed strong demand from local and international buyers. Direct sales through specialized supply chains also contributed to enhancing returns, as major cooperatives continue to export their best coffee directly to international roasters. The sector looks forward to another promising season, with all stakeholders committed to continuing support for farmers and enhancing the competitiveness of Kenyan coffee in international markets.

Frequently Asked Questions

How has Kenya’s coffee production developed over the past two years?
Production has seen a notable increase, reaching 49,500 tons in the 2023/2024 season and rising to 51,400 tons in the 2024/2025 season. International experts forecast continued growth during the 2025/2026 season, supported by improving weather conditions and government reforms.

What are the reasons for the rise in Kenyan coffee prices?
The record price increase is attributed to several factors, most notably increased global demand for high-quality coffee beans, improved local production quality, and government reforms that have reduced the role of intermediaries and allowed for more transparent direct sales, positively reflected in farmers’ financial returns.

What are the most prominent results of Kenya’s coffee sector reforms?
The results have included improved infrastructure for cooperatives, increased technical support for farmers, and simplified export procedures, which have directly contributed to raising production efficiency, reducing waste, and ensuring a larger share of the final sale price reaches farmers.

What is the importance of the Nairobi Coffee Exchange?
The Nairobi Coffee Exchange remains the main transparent platform for marketing and determining coffee prices in Kenya. It brings together local and international buyers and plays a vital role in achieving price balance and ensuring market liquidity.

What do the record profits in Kirinyaga county mean?
The distribution of 7.4 billion Kenyan shillings in profits to Kirinyaga farmers is tangible evidence of the success of the reforms and rising global prices. It reflects the improved efficiency of cooperatives and their ability to secure better prices, which positively impacts the income of thousands of rural households and drives the local economy.

Author: Coffee World – Dubai | Source: News agencies and official sources

Brazil’s Coffee Market Growth: How Domestic Consumption Strengthens the Industry

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Dubai – Qahwa World
Brazil continues to lead the global coffee industry, not only as the largest producer but also as one of the biggest consumers. This balance between production and domestic demand has created a resilient coffee sector that can adapt to global market shifts.

Key Insights

  • Brazil is a top global coffee producer and consumer.
  • Specialty coffee accounts for approximately 5–10% of the domestic market.
  • Urban demand is driving growth in premium and traceable coffee.
  • Strong local consumption helps offset export market risks.

Brazil’s Coffee Production and Domestic Demand

Brazil’s coffee production continues to expand, with forecasts pointing to record output in the coming seasons. At the same time, domestic consumption remains strong, supporting the industry from within.

Coffee is deeply embedded in Brazilian culture, consumed daily across all regions and social groups. This widespread consumption provides stability, even during periods of global trade uncertainty.

In recent years, specialty coffee has emerged as a fast-growing segment. More consumers are seeking higher-quality beans, better traceability, and unique flavour profiles, contributing to a shift in purchasing behaviour.

The Historical Roots of Coffee Culture in Brazil

Coffee has been part of Brazil’s identity for centuries. Since its introduction in the 18th century, cultivation has expanded across major regions such as Minas Gerais, São Paulo, and Rio de Janeiro.

As Brazil became a dominant force in global coffee production, it also developed a strong domestic coffee tradition. One of the most iconic examples is cafezinho, a small, sweetened coffee that remains a staple of daily life.

Historically, higher-quality beans were exported, while domestic consumption focused on darker roasts. However, industry efforts in the early 2000s helped improve quality awareness among consumers, encouraging a more refined approach to coffee drinking.

The Rise of Specialty Coffee in Brazil

Brazil’s specialty coffee sector has grown steadily over the past two decades. Industry initiatives, competitions, and educational programs have encouraged producers to prioritise quality alongside volume.

Consumers are now more interested in origin, processing methods, and sensory characteristics. This shift is particularly evident in major cities, where independent cafés and roasters are shaping modern coffee culture.

While traditional brewing methods remain popular, espresso-based drinks and manual brewing techniques such as pour-over are becoming more common in homes and cafés.

Balancing Volume and Quality

Brazil’s strength lies in its ability to produce coffee at scale while improving quality standards. Many producers are expanding their roles, investing in technology, and developing new strategies to differentiate their products.

A strong domestic market supports these efforts by creating opportunities to sell higher-value coffee locally, increasing profitability and reducing reliance on exports.

Responding to Global Market Challenges

Global trade disruptions have highlighted the importance of domestic consumption. In recent years, uncertainty in export markets has encouraged Brazilian producers to diversify their strategies.

Some are focusing more on local sales, strengthening internal supply chains and supporting long-term industry stability.

Future Outlook for Brazil’s Coffee Industry

Brazil’s coffee sector remains one of the most advanced and adaptable in the world. Its combination of large-scale production, strong domestic consumption, and a growing specialty segment positions it for continued success.

As other coffee-producing countries aim to expand their domestic markets, Brazil provides a clear example of how internal demand can support sustainable growth.

Related stories:

Brazil’s Coffee Reality: When Climate Pressure Collides With Market Demand

Brazil Breeds New Coffee to Face Climate Threat

Brazil’s Robusta Coffee Expands as Climate Hits Global Crops

 

Honduran coffee production surges to 5.53 million bags

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IHCAFE forecasts continued growth in 2026/27 supported by plant nutrition, area expansion, and new plantations; exports rise 7.5% but differentiated coffee share drops sharply in early data.
TEGUCIGALPA — Qahwa World

Honduras will produce 5.53 million 60 kilogram bags of coffee in the 2025/26 marketing year, a 6.3 percent increase from the previous cycle, according to the annual coffee report published by the USDA Foreign Agricultural Service in Tegucigalpa. Notably, the Honduras coffee production forecast for 2026 indicates production is then forecast to jump another 9 percent to 6.03 million bags in 2026/27, returning the country to output levels last seen in 2021/22.

The projected growth is driven by improved plant nutrition, favorable biennial production cycles, expansion of productive areas, enhanced pruning and crop management practices, and the maturation of newly established coffee plantations. Planted area is expected to grow by about 3 percent, or 10,000 hectares, in 2025/26, largely due to the introduction of the rust resistant Parainema variety. Furthermore, forecasts for Honduras coffee production in 2026 are shaped by these agronomic improvements and varietal shifts.

Honduras, one of Central America’s leading coffee producers and a top global exporter of Arabica, concentrates its crop in six key regions: Copan, Montecillos, Opalaca, Comayagua, El Paraiso, and Agalta. Elevations range between 1,000 and 1,600 meters above sea level, where Bourbon, Catuaí, Caturra, and Typica thrive. Looking ahead, the production forecast for Honduras coffee in 2026 continues to inform regional agricultural strategies.

Production outlook and leaf rust pressure

As of March 2026, coffee leaf rust incidence increased from 7.57 percent to 8.44 percent nationally, triggering a Level 4 yellow alert. The rise reflects higher lesion counts and leaf damage, supported by favorable environmental conditions and the unrestricted movement of harvest workers. Despite localized pressures, overall national rust levels remain relatively contained due to dry season conditions in major producing regions. This has important implications for the Honduras coffee production forecast for 2026, since disease pressure can impact yields.

Table 1: Honduras coffee production & export forecasts (million 60 kg bags)
Marketing year Production Exports Ending stocks
MY 2023/24 (actual) 5.00 4.77 0.081
MY 2024/25 (revised) 5.20 4.96 0.178
MY 2025/26 (forecast) 5.53 5.03 0.435
MY 2026/27 (projection) 6.03 5.50 0.707
Table 2: Coffee leaf rust incidence by selected departments (March 2026)
Department Incidence (%)
Comayagua 14.08%
Cortes 12.49%
Santa Bárbara 11.17%
Yoro 10.08%
El Paraíso 9.81%
Intibucá 9.27%
Copán 6.76%

Earlier survey data from April 2025 indicated that 16.67 percent of sampled farms had medium rust incidence (5 to 10 percent), 7.80 percent had high incidence (10 to 15 percent), and 21.63 percent recorded very high incidence above 15 percent. Approximately 5 percent of the current crop remained unharvested as of March 2026, while 44 percent was still in the supply chain awaiting export or processing. This context is significant for anyone examining the country’s 2026 coffee production forecast in Honduras.

Prices, Brazil and market volatility

As of late March 2026, coffee reference prices have shown downward pressure, driven by improved global supply expectations and forecasts of a large Brazilian harvest. While prices have eased from early 2026 highs, they remain volatile. Retail prices have not yet adjusted significantly, reflecting typical lags due to contracts and inventories. In summary, the Honduras coffee production outlook for 2026 is closely tied to international price volatility and market forces.

Weather risks in Brazil, including the potential for early frosts in key producing regions, may place upward pressure on global prices in 2026. However, continued market volatility and rising production costs — including higher diesel prices and fertilizer supply uncertainty linked to the Persian Gulf conflict — may constrain producer margins. Price developments will depend on frost events in Brazil between May and July 2026, crop performance in Vietnam and Colombia, and currency movements, especially the BRL USD exchange rate. Meanwhile, these variables are monitored by analysts as they project the 2026 Honduras coffee production forecast.

Exports grow 7.5%, average price eases

Honduran coffee exports are projected to reach 5.03 million bags in 2025/26, a 7.47 percent increase from the revised 4.96 million bags in 2024/25. For 2026/27, exports are forecast to rise another 9 percent to 5.50 million bags. As of April 2026, Honduras had already exported 3.17 million bags, a 38 percent increase from 2.30 million bags during the same period in 2024/25. The average export price was $439.47 per 60 kg bag, a 2.70 percent decrease from $451.70, but total export value jumped 33 percent to $1.39 billion. These impressive results play a pivotal role in shaping the Honduras coffee production forecast for 2026 and future export trends.

Sales contracts for 2025/26 totaled 4.10 million bags, up 27 percent year on year. Honduras has expanded market access, including under its free trade agreement with South Korea, now the eleventh largest export market for coffee. Globally, Honduras ranks as the eighth largest coffee exporter, the third largest in the Americas, and the largest in Central America. Finally, the Honduras coffee production forecast 2026 continues to be an important reference for market participants and policy decisions.

Table 3: Top destinations for Honduran green coffee exports (2025, thousand 60 kg bags)
Country Volume (1,000 bags)
United States 1,476
Germany 983
Belgium 551
Italy 231
Japan 186
Canada 229
Sweden 149
United Kingdom 147

Domestic consumption and rising imports

Coffee consumption in Honduras is projected to increase 9 percent in 2026/27, supported by modest GDP growth of 3.8 to 4 percent. Per capita apparent consumption is estimated at 4 to 5 kilograms per year. The growing presence of coffee bars in shopping malls, gas stations, and supermarkets, along with a young population consuming diverse coffee drinks, drives demand. Keurig coffee pods and machines are a new trend sold at supermarket chains. It is clear that changing consumption patterns also play into the nation’s coffee production forecast 2026 for Honduras.

Despite being a major producer, Honduras imports coffee to meet domestic demand for soluble coffee and lower cost blends. Total imports are projected to reach 160,000 bags in 2026/27, up 16.8 percent from 137,000 bags in 2025/26. In 2024/25, green coffee bean imports totaled 96,216 bags, primarily from Nicaragua (91,731 bags). Soluble coffee imports from October 2024 through February 2025 reached 30,992 bags, up from 27,516 bags the previous year. Key suppliers included Mexico, the United States, Colombia, Guatemala, India, Malaysia, and Costa Rica. Market dynamics that affect imports are increasingly relevant for the Honduras coffee production forecast looking ahead to 2026.

Differentiated coffee: a sharp shift in early 2025/26

During the 2024/25 harvest, 2.6 million 60 kg bags of differentiated coffee (certified and specialty) were sold, accounting for 55 percent of total exports. The five leading certifications were UTZ, Organic, Fair Trade/Organic, 4C, and Rainforest Alliance. However, preliminary data for 2025/26 shows a significant decline: differentiated coffee fell to 37 percent of total volume, or 1.24 million bags exported to date. This 15 percentage point drop may reflect timing of shipments, production challenges, or evolving market dynamics. Final figures will determine if this is a temporary fluctuation or a sustained trend. The results for differentiated segments will ultimately affect 2026 Honduras coffee production forecast calculations.

Table 4: Differentiated coffee production (thousand 60 kg bags, harvest seasons)
Harvest season Differentiated coffee Total harvest % participation
2019/20 3,020 5,506 55%
2020/21 3,220 5,873 55%
2021/22 2,523 4,701 54%
2022/23 3,087 5,342 58%
2023/24 2,610 4,687 56%
2024/25 2,436 4,804 52%
2025/26* 1,242 3,325 37%
* preliminary figures to April 2026. Source: IHCAFE

Specialty coffee in Honduras is typically grown above 3,000 feet. Currently, specialty coffees are produced under 22 programs including UTZ, 4C, Rainforest Alliance, Organic, Bird Friendly, Starbucks C.A.F.E. Practices, and Cup of Excellence. The overall quality of exported coffee in 2025/26 was classified as 49 percent Strictly High Grown (SHG), 43 percent High Grade (HG), and 9 percent Standard Grade (STD). With specialty coffee trends evolving, analysts will adjust the Honduras coffee production and exports forecast for 2026 accordingly.

Table 5: Quality exports in MY 2025/26 (60 kg bags, to date)
Quality grade Volume (bags) Average price (USD) Share of volume
SHG (Strictly High Grown) 1,618,979 $440.19 49%
HG (High Grade) 1,420,051 $448.27 43%
SL (Screen size >18) 286,479 $361.44 9%

Small producers and policy support

Many small and medium coffee producers face financial constraints, with limited access to credit. According to IHCAFE data for 2024/25, 86,895 small farmers harvested 179,271 hectares and produced 2.63 million bags. Medium producers (6,359 farmers) produced 1.66 million bags, and 374 large farmers produced 515,533 bags. Their contributions are notable in the broader context of the Honduras coffee production forecast for 2026.

Table 6: Producers by size, area harvested and production (2024/25)
Farmer type Farmers registered Area harvested (Ha) Production (60 kg bags)
Small 86,895 179,271 2,627,164
Medium 6,359 85,040 1,661,733
Large 374 21,246 515,533

The government has implemented several measures to support the sector, including a sales tax exemption on coffee (Decree 352 2022) that provides fiscal relief of approximately $183 million. IHCAFE’s “Renew without stopping Production” program supports 33,000 producers covering 250,000 blocks. A climate change policy aims to foster resilience through six five year phases from 2022 to 2050. The National Coffee Council, the highest regulatory body, guides policy on production, climate change, labor, and gender inclusion. The sector adopted a Gender Inclusion Policy in 2021. Policy initiatives such as these directly impact Honduras coffee production forecasts for 2026 and beyond.

As of March 2026, IHCAFE continues providing technical support to help growers meet the European Union Deforestation Regulation, aiming to reduce deforestation tied to agricultural production and foster environmentally responsible supply chains. Overall, actions to comply with international standards also influence the Honduras coffee production forecast for 2026 as the industry adapts to global changes.

Methodological note: All figures are based on the USDA Foreign Agricultural Service report “Coffee Annual – Tegucigalpa – Honduras – HO2026-0002” published April 29, 2026. Marketing years (MY) run from October to September. Differentiated coffee includes certified and specialty coffees. No data from outside the report has been used. Projections for MY 2026/27 are preliminary and subject to revision.

 

Strength in the Brazilian Real Boosts Coffee Prices

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Dubai – Qahwa World

Coffee futures moved higher on Friday, supported by currency strength and supply dynamics. May arabica coffee (KCK26) rose by +6.40 points (+2.18%), while May ICE robusta coffee (RMK26) gained +14 points (+0.42%).

Arabica prices reached a one-week high, while robusta rebounded from its lowest level in 8.5 months in nearby futures. The rally was largely driven by the appreciation of the Brazilian real, which climbed to a two-year high against the US dollar. A stronger real tends to discourage export selling by Brazilian producers, tightening global supply.

Supply Trends and Inventory Movements

Tight robusta supplies continue to support prices. ICE-monitored robusta inventories declined to 3,977 lots, marking a 1.25-year low. In contrast, arabica inventories have increased, limiting price gains. ICE arabica stocks rose to 585,621 bags on March 18, the highest level in more than six months.

Shipping Disruptions Impact Global Trade

The closure of the Strait of Hormuz has disrupted global shipping routes, tightening coffee supplies worldwide. The disruption has increased freight rates, insurance costs, and fuel expenses, raising overall costs for coffee importers and roasters.

Weather Conditions in Brazil Support Prices

Weather conditions in Brazil are also providing support. Somar Meteorologia reported that Minas Gerais, the country’s largest arabica-growing region, received 11.7 mm of rainfall last week, representing only 47% of the historical average. Below-normal rainfall may affect crop development and support prices.

Record Crop Expectations Weigh on Market Sentiment

Despite current support factors, expectations of a record Brazilian coffee crop continue to pressure the market. On March 19, Marex Group Plc projected Brazil’s 2026/27 coffee production at 75.9 million bags, exceeding Sucafina’s estimate of 75.4 million bags and marking a 15.5% year-on-year increase.

On March 12, StoneX raised its forecast to 75.3 million bags, up from a previous estimate of 70.7 million bags. The firm also expects the global coffee surplus to expand to 10 million bags in 2026, compared to 1.8 million bags in 2025, representing the largest surplus in six years.

Vietnam Export Growth Pressures Robusta

Rising exports from Vietnam, the world’s largest robusta producer, are weighing on prices. Vietnam’s National Statistics Office reported that coffee exports in the first quarter of 2026 increased by 14% year-on-year to 585,000 metric tons.

In 2025, exports rose by 17.5% to 1.58 million metric tons. Production for the 2025/26 season is expected to increase by 6% to 1.76 million metric tons (29.4 million bags), reaching a four-year high.

Decline in Brazilian Exports Offers Support

Recent export data from Brazil provided additional support to prices. Cecafe reported that green coffee exports in February fell by 27% year-on-year to 2.3 million bags. Meanwhile, Brazil’s Trade Ministry reported a 31% decline in March exports to 151,000 metric tons.

Recent Price Trends and Global Outlook

Coffee prices declined sharply in February, with arabica falling to a 16.75-month low on February 24 due to expectations of strong Brazilian supply.

Brazil’s crop agency Conab projected on February 5 that 2026 coffee production would rise by 17.2% year-on-year to a record 66.2 million bags. Arabica output is expected to increase by 23.2% to 44.1 million bags, while robusta production is forecast to grow by 6.3% to 22.1 million bags.

Rabobank reported on March 4 that global coffee production for the 2026/27 season is expected to reach a record 180 million bags, about 8 million bags higher than the previous year.

Global Trade and Production Forecasts

The International Coffee Organization (ICO) reported on November 7 that global coffee exports for the current marketing year (October to September) declined by 0.3% year-on-year to 138.658 million bags.

The USDA’s Foreign Agriculture Service (FAS) projected in its December 18 report that global coffee production for 2025/26 will increase by 2.0% to a record 178.848 million bags. Arabica production is expected to decline by 4.7% to 95.515 million bags, while robusta output is forecast to rise by 10.9% to 83.333 million bags.

FAS also estimates that Brazil’s 2025/26 coffee production will fall by 3.1% to 63 million bags, while Vietnam’s production will increase by 6.2% to 30.8 million bags. Ending stocks for the 2025/26 season are projected to decline by 5.4% to 20.148 million bags, down from 21.307 million bags in 2024/25.

Top Coffee Producers 2026

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As of April 2026, the global coffee market is undergoing a pivotal shift. Data from the International Coffee Organization (ICO) and the USDA show that the 2025/26 coffee year (October 2025–September 2026) has delivered record global supply, easing the extreme price pressures seen in 2024 and early 2025. World production is forecast at 178.8 million 60-kg bags (up 2% or +3.5 million bags year-on-year), while consumption reaches a record 173.9 million bags (+1.3%). Ending stocks remain tight at approximately 20.1 million bags, marking the fifth consecutive decline. Nevertheless, improved supply has caused ICO Composite Indicator Prices to drop sharply in early 2026 (February average: 267.57 US cents/lb, -9.9% month-on-month).

This supply surplus is driven by strong recoveries in Vietnam and Indonesia, record Ethiopian output, and steady performance in Brazil, despite drought impacts on key Arabica regions. National updates, including Brazil’s Conab first survey in February 2026, indicate an even stronger 2026 harvest, which could push global supply higher for 2026/27.

Top 10 Coffee-Producing Countries (2025/26 Forecast)

Data primarily from USDA December 2025 report, cross-verified with national sources and market analyses. Figures are green coffee equivalents. Percentages approximate global share.

Rank Country Production (M bags) % Global Main Variety YoY Change Key Notes
1 Brazil 63.0 ~35% Arabica (60%), Robusta/Conilon (40%) -2.0M (drought offset by Robusta gains) Record Robusta; Arabica hit by weather
2 Vietnam 30.8 ~17% Robusta (~95%) Recovery (+ higher yields) Fertilizer investment boosted output
3 Colombia 13.8 ~8% Arabica (100%, washed) -1.0M (excess rain/rust risk) Disease-resistant varieties helped
4 Indonesia ~12.5 ~7% Robusta (dominant) +1.7M (Robusta) Smallholder-dominated; favorable weather
5 Ethiopia 11.6 ~6.5% Arabica (specialty) Record (+0.5M) New varieties and pruning
6 Uganda ~6.9 ~3.9% Robusta Steady growth African Robusta leader
7 Honduras ~5.5–6.0 ~3% Arabica Part of Central America rebound Strong regional contributor
8 India ~5–6 ~3% Robusta (65%), Arabica (35%) Stable Specialty and organic focus
9 Peru ~4.2–5 ~2.5% Arabica (specialty/organic) Steady Premium export growth
10 Mexico / Guatemala ~3.8 each ~2% each Arabica Modest Central America/Mexico rebound

Total top 5: ~131.7M bags (~74% of world production). Latin America dominates Arabica; Asia leads Robusta.

Country Profiles: Drivers, Challenges, and 2026 Outlook

Brazil – World Leader (~35% of Global Supply)

Brazil remains the top producer. The 2025/26 crop saw Arabica decline to ~38M bags due to drought and high temperatures in Minas Gerais and São Paulo. Robusta surged to a record ~25M bags in Espírito Santo and Bahia thanks to better rainfall. Exports are forecast at ~37M bags.

  • Trends: Biennial cycle plus large-scale production with technology and irrigation. Funcafé funding supports the sector.
  • Challenges: Climate volatility, water stress, and EU Deforestation Regulation (EUDR) compliance.
  • 2026 Outlook: Conab’s February 2026 survey projects a record 66.2M bags (+17.1% YoY): Arabica +23.3% to 44.1M, Robusta +6.4% to 22.1M. This would surpass the 2020/21 record harvest.

Vietnam – Robusta Powerhouse

Nearly all output is Robusta, used in instant coffee and blends. Production rebounded due to favorable weather and higher input spending. Exports projected at 24.6M bags (+2.3M).

  • Trends: Export-oriented, rapid post-1990s expansion.
  • Challenges: Climate vulnerability in highlands; past dry spells.
  • 2026 Outlook: Continued recovery expected; early 2026 data shows strong export growth.

Colombia – Premium Arabica Specialist

100% washed Arabica. 2025/26 saw a modest decline due to excessive rains and cloud cover affecting flowering and rust risk. Disease-resistant varieties, such as Castillo, mitigated losses. Exports ~11.5M bags.

  • Trends: Focus on quality; yield improvements ongoing.
  • Challenges: Weather cycles, labor costs, altitude sensitivity.
  • 2026 Outlook: Rebound likely under normal conditions; key supplier to specialty markets.

Indonesia – Diverse Robusta and Specialty

Robusta dominates Sumatra and Java; small Arabica areas in the north. Production rose due to favorable weather and labor availability. Smallholder plots average 1 ha. Exports: green coffee +1.7M to 7.8M bags.

  • Trends: Stable land area (~1.2M ha), significant soluble coffee exports.
  • Challenges: Minimal fertilizer use, climate extremes.
  • 2026 Outlook: Stable supply to EU, US, and emerging markets expected.

Ethiopia – Africa’s Specialty Arabica Leader

Record 11.6M bags driven by adoption of higher-yielding varieties and pruning. Exports ~7.8M bags.

  • Trends: Natural and semi-washed processing; heirloom varieties remain globally sought.
  • Challenges: Smallholder fragmentation, highland climate variability, infrastructure limits.
  • 2026 Outlook: Growth likely if variety upgrades continue; specialty segment driver.

Emerging/Other Notable Producers

Uganda, Honduras, India, Peru, Mexico, and Guatemala produce the remaining ~25%. They are critical for Robusta (Uganda) and specialty/organic Arabica (Peru, India, Honduras). Central America/Mexico region rebounded +1.1M bags. India emphasizes premium niches (Monsoon Malabar, organic). All face smallholder and climate challenges but benefit from growing specialty demand.

Broader Trends Shaping 2026 and Beyond

  • Climate Change & Resilience: Droughts and excessive rains highlight vulnerability. By 2050, suitable coffee land may shrink significantly without adaptation.
  • Sustainability & Regulation: EUDR deadlines pressure exporters on traceability. Certifications (Fairtrade, organic, Rainforest Alliance) are growing, especially in Ethiopia, Colombia, and Peru.
  • Market Dynamics: High prices in 2024–25 spurred investment and supply recovery. Robusta exports surged in early 2025/26. Specialty demand remains robust.
  • Economic Impact: Coffee supports ~12.5 million farming households. Brazil and Vietnam dominate exports. Smallholders remain most vulnerable to volatility.
  • 2026/27 Outlook: Early forecasts indicate potential production above 180M bags if Brazil’s record harvest occurs and recoveries hold. Emerging markets will continue driving consumption growth.

Summary

2026 marks a transition from shortage-driven high prices to a more balanced, though still tight-stocks, market. Brazil’s dominance is set to strengthen, while Vietnam, Indonesia, and Ethiopia solidify their positions in Robusta and specialty segments. Long-term success depends on climate adaptation, sustainability, and innovation in varieties and processing. Opportunities abound in premium positioning and supply-chain resilience amid record availability.

This report draws on official forecasts as of early 2026. Data may be refined with subsequent national surveys, including Conab updates. Customized analysis, including by variety, export flows, or price scenarios, can be provided upon request.

 

Rising Heat Threatens the Future of Coffee

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A new analysis by Climate Central (an independent group of scientists and communicators that studies and reports on climate change and its impacts on people’s lives, operating as a policy-neutral nonprofit) is raising a clear warning for the global coffee industry.

Data shows that coffee-growing regions across Latin America, Africa, and Southeast Asia are experiencing rising temperatures at an accelerated pace, faster than at any time in the modern agricultural era. An analysis of daily temperatures across coffee-producing areas reveals that plants are increasingly exposed to heat levels beyond their natural limits, placing significant pressure on yields, bean quality, and farm sustainability.

The findings indicate that extreme heat events exceeding critical thresholds for coffee plants are becoming more frequent in major producing countries such as Brazil, Colombia, Vietnam, Ethiopia, and Indonesia. These conditions are negatively affecting both major types of coffee, including those known for higher quality and those considered more resilient, impacting both quantity and quality of production.

This trend is occurring alongside broader climate instability, including irregular rainfall patterns and longer periods of drought. Farmers are reporting noticeable disruptions in flowering seasons, faster development cycles, and sudden weather shifts that damage flowers and coffee cherries. These changes make it increasingly difficult to predict key production stages and raise the risks of lower yields and soil stress.

 

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The impact is not limited to farms. It is also affecting global markets, where reduced harvests have led to sharp price volatility. These conditions have contributed to elevated coffee prices in recent periods, driven by tighter supply and growing uncertainty in the market.

The analysis also points to a possible shift in coffee-growing geography, with production gradually moving toward higher elevations or areas previously considered unsuitable. While this may create new economic opportunities, it also poses environmental risks, particularly deforestation as farming expands into cooler and ecologically sensitive regions.

At the same time, experts stress the importance of adaptation. Proposed solutions include the use of shade trees, improving soil health, adjusting farming practices, and supporting smallholder farmers to strengthen their resilience to rising temperatures. There is also a strong emphasis on adopting long-term strategies rather than short-term fixes.

The message is clear. Coffee-growing regions around the world are entering a period of profound climate change. Adaptation is no longer optional. It is becoming a decisive factor in determining the future of coffee production and its sustainability in the years ahead.