UAE Researchers Turn Coffee and Plastic Waste Into a Powerful Carbon Capture Material

Sharjah – Qahwa World

In a groundbreaking achievement, researchers at the University of Sharjah have developed and patented an innovative carbon capture technology that transforms used coffee grounds and plastic waste into a highly efficient material capable of absorbing carbon dioxide (CO₂) from industrial emissions before they reach the atmosphere.

The patent, filed in March 2025 and published in August, represents a major step forward in the UAE’s scientific contribution to climate innovation, tackling both carbon pollution and solid waste through a single, sustainable solution.

From Coffee Cup to Carbon Capture

The new method combines spent coffee grounds (SCG), polyethylene terephthalate (PET) — a widely used plastic in bottles and packaging — and potassium hydroxide (KOH) as a chemical activator.
Through co-pyrolysis at an eco-friendly activation temperature of 600 °C, the process yields activated carbon with an exceptionally high surface area and fine pore structure, making it highly effective in trapping CO₂ molecules.

“What begins with a Starbucks coffee cup and a discarded plastic water bottle can become a powerful tool in the fight against climate change through the production of activated carbon,”
said Dr. Haif Aljomard, lead inventor of the technology.

Dr. Aljomard emphasized that the process supports both waste valorization and climate change mitigation, turning two abundant waste streams into a high-performance carbon adsorbent that can reduce industrial emissions.

Circular and Cost-Effective

The researchers highlighted that the production cost of this material is remarkably low, thanks to the availability and affordability of its raw ingredients — coffee waste and post-consumer plastic.

Professor Chaouki Ghenai, co-inventor and expert in Sustainable and Renewable Energy at the University of Sharjah, said the invention exemplifies circular economy principles by giving waste a new life.

“Transforming spent coffee grounds and plastic waste into high-quality activated carbon delivers economic, social, and environmental benefits,” he said.
“This innovation not only prevents harmful waste from ending up in landfills but also provides a sustainable resource for carbon reduction technologies.”

Broad Industrial Applications

The patented activated carbon has diverse industrial uses, extending far beyond CO₂ capture. It can be applied in:

Water and air purification

Groundwater and wastewater treatment

Gas and solvent purification

Natural gas processing and emission control

Flue gas cleaning at waste incineration plants

Process and exhaust air filtration systems

According to the inventors, these wide-ranging applications make the material suitable for industries such as energy, steel, cement, petrochemicals, and environmental engineering, all of which are seeking cost-effective carbon reduction technologies.

Toward a Sustainable Future

The patent underscores the urgent need for sustainable carbon capture solutions, noting that CO₂ is one of the main greenhouse gases driving global warming and posing serious risks to both the planet and human health.

“There is an urgent need for effective and sustainable technologies to capture and reduce CO₂ emissions from fossil fuel combustion, industrial processes, and power generation,” the patent states.

By turning two global waste streams — coffee and plastic — into a practical, affordable carbon-capture solution, the University of Sharjah has shown that scientific innovation can transform even a humble coffee cup into a weapon against climate change.

 

Manama to Host the Bahrain Coffee Festival 2025 This December

Manama Qahwa World

DXB LIVE, the executive arm of the Dubai World Trade Centre, will organize the Bahrain Coffee Festival 2025 in its first edition, from December 9 to 13, 2025, at the Bahrain International Exhibition Center.

During the festival, the Bahraini capital, Manama, will become a lively destination for coffee lovers and industry professionals from across the region and the world.

Celebrating Coffee Culture

The festival serves as an experience that brings together both the business and consumer sectors, offering visitors the opportunity to immerse themselves in the world of coffee through live brewing demonstrations, workshops, competitions, and interactive activities.

It aims to engage all segments of the local community from families and coffee enthusiasts to café owners and local roasters while highlighting emerging Bahraini coffee brands and linking them to the global specialty coffee scene.

The festival also seeks to strengthen Bahrain’s position as a regional hub for specialty coffee and innovation, with positive economic impacts on the tourism, hospitality, and retail sectors.

It offers companies opportunities to expand their visibility among a wide audience of coffee lovers, showcase their latest products, and establish new partnerships.

Meanwhile, individuals will find a space for learning and exchange through workshops, tastings, and educational sessions led by professional baristas and experts from various countries.

Competitions and Educational Programs

The main program of the festival will include a mix of demonstrations, competitions, and educational sessions, featuring:

Latte Art Competition

Tasting Challenge

Barista Speed Race

Home Brewers Challenge

Best Coffee with Milk

Additionally, a number of specialized workshops will be organized, covering:

Pour-over techniques (V60)

AeroPress Championship-style brewing

Barista Basics and Beginner Latte Art

Professional Tasting and Aroma Analysis

Roasting Fundamentals and the Role of Water

Branding and Packaging for Cafés

Steps to Establish a Coffee Shop in Bahrain

Visitors will also enjoy interactive and artistic experiences, such as coffee and dessert pairing sessions, creative coffee drinks, an art corner, a mini exhibition on the history of coffee, a music lounge, and film screenings documenting coffee’s journey across the world.

The festival will also shed light on the future of coffee and sustainability, through initiatives such as recycling coffee waste and converting it into eco-friendly charcoal.

A Cultural and Community Platform

The Bahrain Coffee Festival is not merely a commercial event but a cultural and social platform that brings together coffee enthusiasts and creatives in an atmosphere that reflects Bahrain’s authentic hospitality.

Through its diverse activities, the event contributes to enhancing the local specialty coffee scene and reinforces Bahrain’s image as a destination that celebrates creativity, diversity, and innovation in the coffee world.

DXB LIVE: The Organizer

Founded in 2005, DXB LIVE is one of the leading event-service providers in the region, responsible for organizing exhibitions, conferences, festivals, national celebrations, and private events.

The company organizes more than 100 events annually, with a production area exceeding 500,000 square feet across various parts of the world.

As the official organizer of World of Coffee Dubai, DXB LIVE brings extensive experience in creating platforms that connect communities and industries through world-class events that combine creativity and professional execution.

Event Details

📍 Venue: Bahrain International Exhibition Center Manama

📅 Dates: December 913, 2025

Time: 5:00 PM 10:00 PM (Tuesday & Wednesday) | 10:00 AM 10:00 PM (Thursday to Saturday)

Organizer: DXB LIVE Dubai World Trade Centre

🌐 Website: www.dxblive.com

The Cocoa Paradox: How Global Shocks and Dubai’s Trade Ambitions Are Reshaping a $26 Billion Industry

Dubai – Qahwa World

The global cocoa industry long synonymous with indulgence and luxury is undergoing a historic transformation. A sharp supply crunch, climate disruptions, and tightening regulations have exposed deep structural weaknesses in one of the world’s most beloved commodities. Yet, amid the volatility, new opportunities for diversification, innovation, and fairer value distribution are emerging with Dubai positioning itself as a strategic bridge between producers and consumers in the new era of cocoa trade.

The Dubai Multi Commodities Centre (DMCC) has released a comprehensive report titled “The Future of Trade Special Cocoa Edition,” part of its Agri Commodities Series. The report examines the global cocoa market’s critical challenges from production shortages and price volatility to digital innovation, ethical sourcing, and shifting consumer demand toward wellness and sustainability. This news story is based on the key findings of the DMCC report, one of the most detailed and forward-looking analyses of the cocoa sector and Dubai’s growing role in it.

A Crisis of Supply and Unequal Returns

The global cocoa market is valued at around US$16.6 billion in 2025 and is expected to reach US$26.2 billion by 2035. However, behind this growth lies a deep imbalance. The 2023/24 crop year recorded one of the steepest production declines in decades down 13% to 4.4 million tonnes resulting in a deficit of nearly half a million tonnes and pushing prices to record highs. Cocoa grindings also fell by 5% to 4.8 million tonnes, according to the International Cocoa Organization (ICCO).

The roots of the crisis lie in West Africa, which produces over 60% of the world’s cocoa from Côte d’Ivoire, Ghana, Nigeria, and Cameroon. Devastating outbreaks of black pod and swollen shoot disease, erratic rainfall, and ageing trees have crippled production. Ghana’s regulator has already warned that output could drop another 10% in the 2025/26 season.

“Our cocoa plantations are ageing and have suffered from years of underinvestment,” says Kwadwo Boachie-Adjei, founder of Kumbi Cocoa. “Farmers lack access to quality fertilizers and seedlings because the financial resources needed to reinvest in their communities have not been flowing back at the scale required. The cycle of low productivity and limited incomes must change.”

Despite record-high international prices, farmers in Ghana and Côte d’Ivoire still receive fixed farmgate rates set by governments too low to cover replanting or disease control. “For every one-dollar chocolate bar, farmers receive just two cents,” notes Mauro Danilo Ribezzi, founder of the Ribezzi Group. “The economics of cocoa are fragile people will simply walk away.”

Meanwhile, processors and brands are struggling with soaring energy, transport, and financing costs. Companies are resorting to shrinkflation and reformulation: Mars Inc. cut 10 grams from its Galaxy bar, while Nestlé dropped the word “chocolate” from some UK products that now fall below the 20% cocoa-content threshold.

Although chocolate still dominates around 85% of cocoa demand, consumer preferences are shifting toward functional, ethical, and health-oriented products. The premium chocolate market is projected to grow from US$31.9 billion in 2024 to US$40.6 billion by 2030, while demand for raw cacao marketed as a superfood rich in antioxidants is forecast to surge from US$14.3 billion in 2024 to US$23.6 billion by 2033. Cocoa butter, a staple in cosmetics and pharmaceuticals, is set to nearly double in value to US$9.37 billion by 2032.

At the same time, the industry faces new compliance pressures. The European Union’s Deforestation-Free Products Regulation and Corporate Sustainability Due Diligence Directive require companies to prove that their cocoa is not sourced from deforested areas and that human rights are upheld throughout supply chains. Cocoa cultivation has caused over 37% forest loss in Côte d’Ivoire’s protected areas and 13% in Ghana, making traceability and digital monitoring essential for market access and premium pricing.

Dubai: A New Global Nexus for Cocoa Trade

Amid these structural pressures, Dubai is emerging as a stabilizing force in global commodity flows. Leveraging its strategic location between Africa, Asia, and Europe, the UAE has built a resilient trade ecosystem capable of absorbing global shocks. According to the DMCC report, the UAE imported US$17.3 million worth of cocoa beans in 2023 96% of which came from Côte d’Ivoire and exported US$16.4 million, mainly to Iran, Malaysia, and Saudi Arabia. While modest compared to European hubs, these figures highlight Dubai’s growing relevance in both upstream and downstream cocoa trade.

Building on the success of the DMCC Coffee Centre and Tea Centre, Dubai is now planning to launch a DMCC Cacao Centre that will offer integrated services including grading, blending, storage, branding, and structured trade finance all under one roof. The initiative aims to transform Dubai into a full-service hub for cocoa trade and value addition in the Middle East.

“The DMCC provides African producers with what they have long lacked direct access to markets and capital,” says Boachie-Adjei.

“The beauty of the DMCC ecosystem,” adds Ribezzi, “is that we don’t just operate as traders but as facilitators connecting farmers, financiers, and buyers across borders.”

The report also underscores how technology is redefining cocoa trade. Blockchain-enabled traceability ensures regulatory compliance and transparency, while mobile-first fintech platforms allow farmers to receive payments directly cutting out intermediaries and ensuring faster, fairer compensation. Emerging models such as tokenized assets and decentralized finance (DeFi) could soon unlock new credit channels for smallholders historically excluded from the banking system.

Looking further ahead, the industry is experimenting with lab-grown cocoa to overcome climate and disease risks. Startups are cultivating cocoa cells that yield mass without farms, a concept already supported by major players such as Barry Callebaut and Japan’s Meiji. Other innovators are developing cocoa-free chocolate alternatives using ingredients like carob and upcycled fibers to reduce dependency on volatile bean supply. Meanwhile, West African research programs are advancing disease-resistant and high-yield varieties through genetic innovation and agroforestry models.

The DMCC report concludes that the future of cocoa rests on five pillars: climate-adapted farming, transparent supply chains, diversified production, financial innovation, and equitable participation. It calls for producer nations to move beyond being raw suppliers and instead become true partners in global value creation.

With its neutral trade infrastructure and forward-looking policies, Dubai is poised to redefine the cocoa economy shifting it from a system marked by inequality and volatility to one built on sustainability, inclusivity, and shared prosperity.

Tightening ICE Stocks Push Coffee Futures Higher

Dubai – Qahwa World

Global coffee futures climbed as stocks registered on the Intercontinental Exchange (ICE) continued to shrink, tightening availability and pushing traders to reprice risk. December Arabica (KCZ25) rose about 1.78%, while November Robusta (RMX25) gained roughly 1.9%, reflecting increased buying interest across both contracts.

The market has been reacting to a notable decline in ICE-tracked inventories: Arabica holdings dropped to roughly 534,665 bags, a low not seen in about 18 months, and Robusta balances fell to near 6,237 lots, the lowest in a few months. A major contributor to tighter U.S. supplies has been new trade barriers: a 50% tariff on Brazilian coffee imports has prompted some American buyers to cancel or delay contracts, and because Brazil supplies about one-third of U.S. unroasted coffee, the effect has been pronounced.

Weather worries have compounded supply concerns. Key Arabica zones in Brazil — notably Minas Gerais — received barely measurable rainfall in early October, raising alarms about the crop’s flowering stage for 2026/27. Forecasters have also increased the odds of a La Niña episode through the October–December window, a pattern that can bring drier conditions to Brazil and add further downside pressure to yields.

Still, the global picture contains mixed signals. The International Coffee Organization reported a small year-on-year rise in exports for the current marketing window, pointing to continuing flows of coffee around the world. At the same time, Vietnam’s strong Robusta shipments — up double digits year-to-date — are helping keep robusta markets supplied.

Brazilian crop agencies and exporters have trimmed recent estimates or recorded export slowdowns: domestic forecasts for Arabica output have been revised lower and export volumes in some months have fallen sharply from year-earlier levels. Conversely, U.S. Department of Agriculture outlooks point to a modest increase in total world production for 2025/26, driven largely by a stronger Robusta harvest, while some trade houses continue to flag an Arabica shortfall.

The interplay of shrinking registered stocks, tariff-driven trade shifts and weather risks leaves prices vulnerable to swings — and keeps market attention trained on inventories, crop forecasts and buyer behavior in the coming weeks.

48 Competitors Announced for the 2025 UAE National Cup Tasters Championship

Abu Dhabi – Qahwa World

The Specialty Coffee Association – UAE Chapter (SCA UAE) has officially announced the 48 competitors who will take part in the 2025 UAE National Cup Tasters Championship, to be held during Global Food Week in Abu Dhabi from 21 to 23 October 2025.

This highly anticipated national competition brings together some of the UAE’s most skilled coffee professionals and sensory experts, offering them a platform to demonstrate their ability to identify coffee flavors and profiles with exceptional accuracy under globally recognized standards sanctioned by World Coffee Events (WCE).

According to SCA UAE, this year’s competition has attracted remarkable talent representing leading roasteries, cafés, and coffee institutions across the country. Among the confirmed participants are:

1. Sulaiman Alalawi The QC Roastery

2. Pratama RakhmatullahEncounter Coffee Roasters

3. Amritha VarshaCartel Coffee Roasters

4. Neil GolezForm Roastery

5. Edwar Andres SalinasWala Coffee Roasting and Packaging LLC

6. Brian Cunanan – AST Coffee

7. Christian John Ileto – Alico Fine Coffee Roasters

8. Earven Air Marabiles – Emirati Coffee Co

9. Ricky Mendoza Arquero – Emirati Coffee Company

10. Mohammad Yousefi – Taste Up Coffee Trading

11. Mark Uy – Ubec Coffee Roasters

12. Bilawal Khan Bilal – Nowbl Speciality Coffee Boutique

13. Salman Kadar Khan – Retro7

14. Daudi Kubona – ROR Coffee Solution

15. Rasam M. Adabi – Coffee Market Innovations L.L.C.

16. Amna Almansoori – Independent

17. Saeed Al Mannaee – S3Cafe

18. Rhyan Velarde – Llama Cafe

19. Sherryl Inocencio Napit – The Ore Coffee

20. Karlo Fulgueras – Doppio Roasters

21. Ahmed Elsayed – Koob Al Qahwah

22. Harmon Nataya – Archers Coffee

23. Alex Bernardo – Toga Cafe

24. Vinay Poonacha – Bevarabia

25. Sagar GhaleCoterra Coffee Roasters

26. Mira YunitaHeaf Coffee

27. Amer M. Ayman Mohammad – The Espresso Lab

28. Sunny Kumar – Crack Coffee Roastery

29. Jonathan Wamala – Bevarabia

30. Muhammad Rosyid Ubaidillah – Refill Roastery

31. Audie Sales Jr – The QC Roastery and Academy

32. Husnain Ghulam Nabi – Refill Reserve

33. Julfikly Raymond Ampuan – Coffee Architecture

34. Jimuel MerjillaSyteo International

35. Mbonisi Mpilenhle Bamala – Rosewood Abu Dhabi

36. Basil Musthafaz – White Mantis

The competition will test participants’ ability to distinguish between different coffee cups based on taste and aroma alone, emphasizing sensory acuity and consistency. Over the course of three days, competitors will undergo multiple rounds of tasting, with the top-performing cup tasters advancing to the national finals. The winner will earn the honor of representing the UAE at the World Cup Tasters Championship on the global stage.

Organized under the banner of the Specialty Coffee Association – UAE Chapter and sanctioned by World Coffee Events, the championship will form part of the Global Food Week program — an event that continues to strengthen Abu Dhabi’s position as a regional hub for coffee excellence and innovation.

The SCA UAE extended its best wishes to all competitors, encouraging the community to attend, volunteer, and celebrate the spirit of the specialty coffee industry as it continues to grow in the UAE and across the wider region.

Which Coffee Is Healthiest for You? Harvard University Ends the Debate

Dubai Qahwa World 

Coffee lovers around the world have long debated the healthiest way to enjoy their daily cup. While taste and aroma often take center stage, science suggests that how you brew your coffee can make a big difference to your health. Now, researchers at Harvard University have come forward with a clear conclusion: filtered coffee is the healthiest choice for both the heart and overall well-being.

According to Harvard experts, the benefits of coffee extend far beyond the type of bean or roast the brewing method itself plays a crucial role. Brewing coffee through a paper filter allows it to retain antioxidants and beneficial compounds, while removing natural oils known as cafestol and kahweol. These oils, when consumed regularly, may raise levels of LDL (“bad”) cholesterol. The simple act of filtering, therefore, turns an everyday habit into a heart-healthy one.

For millions of people, coffee is more than a drink it’s a ritual. Yet, it has often been the subject of controversy. Some worry about caffeine-related side effects such as anxiety, restlessness, or poor sleep. However, researchers emphasize that the real issue isn’t coffee itself, but overconsumption and the addition of sugar, artificial syrups, and heavy cream.

When consumed in moderation, coffee offers a range of scientifically supported benefits. It is naturally rich in antioxidants, which help protect cells from damage and reduce inflammation. Regular coffee drinkers, studies suggest, may have a lower risk of developing type 2 diabetes, cardiovascular disease, and neurodegenerative disorders such as Alzheimer’s and Parkinson’s. Coffee can also boost alertness, improve focus, and enhance metabolism, making it one of nature’s most effective stimulants.

Harvard’s findings suggest that drinking three to four cups of filtered coffee per day provides an ideal balance between health benefits and caffeine intake. In contrast, unfiltered brewing methods including French press, Turkish coffee, and espresso allow cholesterol-raising oils to pass into the cup. Over time, this could affect heart health, particularly in individuals with elevated cholesterol levels.

To keep your daily brew on the healthy side, experts recommend a few simple habits: enjoy your coffee black or with a small amount of milk, and replace sugar or flavored syrups with natural alternatives like cinnamon or a touch of honey. These small adjustments can transform coffee from a guilty pleasure into a nourishing daily ritual.

Coffee is more than a source of energy it’s a reflection of culture, comfort, and community. When prepared with awareness and balance, it can also be a pillar of a healthier lifestyle. As Harvard researchers note, the secret isn’t giving up coffee; it’s brewing it smarter.

Unprecedented Scientific Discovery: Coffee Reduces the Risk of Head and Neck Cancers

Dubai – Qahwa World

A new global study has revealed that drinking coffee, particularly in higher amounts, may significantly reduce the risk of developing head and neck cancers, one of the most common forms of cancer worldwide. Published in the Cancer journal by the American Cancer Society, the research represents one of the largest analyses ever conducted on this topic and offers new insights into how coffee and tea consumption affect cancer risk.

The study was carried out by an international team of researchers from the International Head and Neck Cancer Epidemiology Consortium (INHANCE), bringing together data from fourteen large-scale case-control studies conducted across Europe, North America, and Latin America. In total, the analysis included 9,548 individuals diagnosed with head and neck cancers and 15,783 individuals without cancer, making it the most comprehensive dataset of its kind. Researchers used advanced statistical models to assess associations between beverage consumption and cancer risk, taking into account known influencing factors such as age, smoking, alcohol intake, diet, and education level.

According to the results, people who drank more than four cups of caffeinated coffee per day had a 17 percent lower risk of developing any form of head and neck cancer compared to non-coffee drinkers. The protective effect was even stronger for certain cancers: the risk of oral cavity cancer was 30 percent lower, and the risk of oropharyngeal cancerthe type that develops in the area behind the mouthwas 22 percent lower among heavy coffee drinkers. The study also found that drinking three to four cups of coffee daily was associated with a 41 percent reduction in hypopharyngeal cancer, which affects the lower part of the throat. These findings suggest a clear dose-response relationship, where higher coffee consumption corresponds to a lower likelihood of developing these cancers.

Interestingly, the study also observed that decaffeinated coffee showed similar protective trends, particularly against oral cavity cancer. Individuals who consumed even small amounts of decaffeinated coffee had a significantly reduced risk, suggesting that the beneficial compounds in coffee are not limited to caffeine. Researchers highlighted that coffee contains a complex mix of bioactive substances, including polyphenols, chlorogenic acids, trigonelline, cafestol, and kahweolcompounds that have demonstrated antioxidant and anti-inflammatory properties known to inhibit cancer cell growth and reduce oxidative stress.

Tea, on the other hand, showed a more complex relationship. Moderate tea consumption of up to one cup per day was linked to a small protective effect, reducing overall head and neck cancer risk by around 9 percent and hypopharyngeal cancer risk by 27 percent. However, participants who drank more than one cup of tea daily appeared to have a 38 percent higher risk of developing laryngeal cancer, which affects the voice box. The authors of the study suggested that this could be due to tea’s content of theophylline, a compound known to relax the lower esophageal sphincter and potentially increase acid reflux, a condition associated with a higher risk of laryngeal cancer.

Head and neck cancer encompasses malignancies of the oral cavity, oropharynx, hypopharynx, and larynx, and remains a serious global health concern. According to global cancer statistics, these cancers accounted for approximately 745,000 new cases and 364,000 deaths in 2020. Although incidence rates have declined in some high-income countries, oropharyngeal cancers have increased, largely linked to human papillomavirus (HPV) infections. Meanwhile, low- and middle-income nations continue to bear a growing burden due to limited access to early diagnosis and treatment. Given this backdrop, the discovery of potential protective lifestyle factors such as coffee consumption could have important implications for prevention efforts worldwide.

The research team, led by Dr. Yuan-Chin Amy Lee from the University of Utah School of Medicine and the Huntsman Cancer Institute, emphasized that while the study establishes strong associations, it does not prove direct causation. The findings are observational and should be interpreted with caution, as factors such as the type of coffee, brewing method, and geographic differences in beverage habits could influence results. Nonetheless, the consistency of the associations across multiple populations and cancer subsites strengthens the evidence that coffee may play a beneficial role in reducing cancer risk.

The authors also pointed out that coffee’s health benefits are not limited to its caffeine content. Laboratory studies have shown that the natural compounds found in both caffeinated and decaffeinated coffee can inhibit cancer cell proliferation, trigger apoptosis (cell death), and reduce inflammation, all of which are key mechanisms in preventing tumor growth. They noted that these effects were evident regardless of participants’ age, gender, or smoking and drinking habits. Even after controlling for major risk factors such as tobacco and alcohol useboth of which are strongly linked to head and neck cancersthe protective pattern of coffee consumption remained.

However, the researchers called for more in-depth investigations to understand regional differences, especially in countries where coffee and tea types and preparation methods vary significantly. For instance, green tea, widely consumed in Asia, has shown different biological properties compared to black tea, which is more common in Europe and North America. The oxidation process used in black tea production lowers its catechin content, potentially diminishing its antioxidant capacity. Future studies, they added, should explore these nuances and include populations from underrepresented regions such as South America, Africa, and Asia.

Despite the need for further research, the study adds substantial weight to the growing body of scientific evidence suggesting that coffee, when consumed in moderation or more, may be one of the most health-promoting beverages available. Its combination of antioxidants, polyphenols, and other natural compounds appears to contribute not only to energy and alertness but also to long-term health protection. For millions of coffee drinkers around the world, the morning ritual of brewing a cup may now carry even greater significanceoffering comfort, focus, and perhaps a measure of protection against one of the world’s most challenging diseases.

Coffee Prices Retreat on Rain Forecasts for Brazil

Dubai –  Qahwa World

Coffee prices fell for the second consecutive day on Tuesday as forecasts pointed to rain across key coffee-growing regions in Brazil, easing previous concerns over dry conditions.

December arabica coffee (KCZ25) closed down 1.56% at –5.95, while November ICE robusta (RMX25) slipped 1.27% to –57. According to Climatempo, rainfall is expected to spread from São Paulo to Minas Gerais this week, with some regions receiving over 30 mm of precipitation — a welcome relief for farmers during the critical flowering stage of the 2026/27 crop.

The decline follows Monday’s report from the International Coffee Organization (ICO) showing that global coffee exports between October 2024 and August 2025 rose 0.2% year-on-year to 127.92 million bags, signaling abundant global supply.

Robusta prices also faced pressure from Vietnam, where the National Statistics Office reported that coffee exports from January to September 2025 surged 10.9% to 1.23 million metric tons (MMT), reinforcing supply-driven headwinds.

Just days earlier, coffee prices had hit two-week highs on worries about dry weather in Brazil. Somar Meteorologia reported that Minas Gerais — the nation’s largest arabica region — received only 0.9 mm of rain in the week ending October 4, representing just 3% of the historical average.

Adding to the market’s complexity, U.S. tariffs on Brazilian imports have tightened supply in the American market. The 50% tariff, imposed earlier this year, has led to a sharp drawdown in ICE-monitored inventories, with arabica stocks dropping to a 1.5-year low of 534,665 bags, and robusta stocks to a 2.5-month low of 6,293 lots. Roughly one-third of unroasted coffee consumed in the U.S. originates from Brazil, intensifying the domestic supply strain.

Meanwhile, the National Oceanic and Atmospheric Administration (NOAA) raised the likelihood of a La Niña event in the southern hemisphere to 71% for October–December 2025, potentially signaling drier conditions in Brazil later this year.

Brazil’s national crop forecasting agency Conab recently trimmed its 2025 arabica estimate by 4.9%, down to 35.2 million bags, and revised its total coffee production forecast to 55.2 million bags — a modest decrease from 55.7 million in May.

Earlier, Cecafé, Brazil’s coffee exporters’ council, reported that the country’s July exports fell 28% to 2.7 million bags, bringing total shipments for January–July 2025 down 21% year-on-year to 22.2 million bags.

On the other hand, Vietnam — the world’s largest producer of robusta — is expected to harvest a 4-year-high crop of 1.76 MMT (29.4 million bags) in the 2025/26 season, up 6% year-on-year.

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) projects global coffee production for 2025/26 to grow 2.5% year-on-year to a record 178.68 million bags, driven by a 7.9% increase in robusta output to 81.66 million bags, while arabica output is forecast to decline 1.7% to 97.02 million bags. FAS expects ending stocks to climb 4.9% to 22.82 million bags.

Despite these figures, Volcafe foresees a global arabica deficit of 8.5 million bags for 2025/26 — the fifth consecutive year of shortage — widening from 5.5 million bags last season.

Colombia Records Its Best Coffee Harvest in Over 30 Years

Bogotá — Qahwa World

Colombia, the world’s third-largest coffee producer after Brazil and Vietnam, has celebrated its most productive coffee year in more than three decades. The impressive rebound, driven by favorable weather conditions and extensive crop renewal, brought total production between October 2024 and September 2025 to 14.87 million 60-kg bags, marking a 17% year-on-year increase and exceeding the country’s estimated output of 14 million bags, according to the National Federation of Coffee Growers.

However, the Federation warned that this peak may not continue into the next season.

We are now beginning the 2025/2026 coffee cycle, which, due to the natural physiological response of the coffee tree and significant rainfall in the first half of the year, is projected to be a year of lower production,” said Federation Manager Germán Bahamón on X.

Colombia, home to about 840,000 hectares of coffee cultivation, supports roughly 540,000 farming families who depend on the crop for their livelihoods.

Strong Output and Export Growth

In September 2025, Colombia’s production of washed Arabica coffee rose 7% year-on-year, reaching 1.14 million bags, slightly below 1.24 million bags in August. Coffee exports increased 6% in September, totaling 1.06 million bags, the Federation reported.

The Colombian statistics agency DANE noted that the value of coffee exports surged 79.7% year-on-year between January and August 2025, reaching $3.67 billion, largely driven by high international coffee prices.

Monthly Coffee Output and Exports (Oct 2024 – Sep 2025)

Month Output (1,000 bags) Exports (1,000 bags)
September 2025 1,142 1,063
August 2025 1,243 1,128
July 2025 1,373 1,150
June 2025 909 1,086
May 2025 819 910
April 2025 703 796
March 2025 1,064 1,268
February 2025 1,361 1,187
January 2025 1,356 1,151
December 2024 1,798 1,282
November 2024 1,761 1,189
October 2024 1,339 1,047
September 2024 1,071 987
Source: National Federation of Coffee Growers of Colombia (FNC), DANE  |  Data in thousand 60-kg bags

These figures illustrate a strong performance throughout the year, particularly in late 2024, when monthly output peaked above 1.7 million bags before stabilizing in 2025. Despite slight fluctuations, both production and exports remained consistently high, reflecting the resilience of Colombia’s coffee sector amid shifting weather patterns and global market volatility.

As Colombia enters a new production cycle, growers remain cautiously optimistic, balancing the recent record harvest with expectations of a natural slowdown in the coming year.

Nuova Simonelli Unveils a New Logo Marking a New Chapter in Its Timeless Identity

Dubai – Qahwa World

Nuova Simonelli has officially revealed its new logo — an evolution that respects the brand’s deep heritage while embracing a modern vision for the future. The refreshed design preserves the company’s distinctive monogram that unites the initials “N” and “S,” symbolizing the harmony between innovation and tradition that has defined the Italian espresso machine manufacturer for nearly a century.

“For more than 90 years, the Nuova Simonelli logo has reflected craftsmanship, reliability, and progress,” the company stated. “Each transformation has mirrored the times, while remaining true to the essence of who we are.” The new emblem carries forward this legacy in a refined, contemporary form — one that positions the brand for its next era.

A Legacy Rooted in Design and Innovation

Founded in 1936 under the name Simonelli and renamed Nuova Simonelli in 1972, the brand has long stood for easy-to-use, technologically advanced espresso machines. Today, its products are found in cafés, restaurants, and hotels in over 125 countries. “When we acquired the trademark, we chose to keep the name Simonelli as a sign of respect for that pioneering phase,” recalled Nando Ottavi, Chairman of Simonelli Group. “Nuova Simonelli represents both continuity with our origins and a look to the future.”

The original monogram was designed in 1975 by industrial designer Carlo Viglino during the launch of the company’s first truly modern espresso machine, the ISX. “I started with the initials N and S, placing them inside a grid to build the frame and proportions,” Viglino explained. “I superimposed the two letters, softened the corners, and created a single monogram that symbolizes unity between innovation and tradition.”

The symbol, he added, can also be seen as two arrows expanding outward — a “prophetic sign” of a brand destined for global recognition. Viglino paired this with a clean, legible logotype to reflect the simplicity and precision of Nuova Simonelli machines.

Evolution Through the Decades

Since its creation, the monogram has been featured on every Nuova Simonelli espresso machine. The company made slight updates over time — introducing the red color and tagline in the 1990s, refining the design during the launch of the Aurelia series in 2003, and later returning the monogram to its original upright position with a renewed payoff.

Now, in 2025, Nuova Simonelli’s new logo represents a seamless bridge between past and future — a modern refinement of a design born from Italian ingenuity and a passion for espresso excellence. It reflects not only a visual evolution but also the brand’s enduring commitment to innovation, craftsmanship, and global leadership in the world of coffee.

Historic Drop in Certified Coffee Stocks Threatens Global Market Stability

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The global coffee market is entering a period of heightened uncertainty as certified coffee stocks fall to their lowest level in years, signaling tightening supply chains and growing pressure on prices. According to the International Coffee Organization’s (ICO) September 2025 Coffee Market Report, both Arabica and Robusta certified inventories saw steep declines, raising alarm among traders and producers about the sustainability of global coffee flows.

The ICO reported that certified Arabica stocks in the United States dropped by 19.3%, falling to 0.66 million 60-kg bags, while certified Robusta stocks in London declined by 4.3% to 1.08 million bags. The organization described these figures as a “clear indicator of tightening supply,” warning that if this trend continues, it could lead to further market volatility and stronger upward pressure on coffee prices into 2026.

The decline in certified stocks comes at a time when global coffee prices are already at a two-year high. The ICO Composite Indicator Price (I-CIP) averaged 324.62 US cents per pound in September up 9.3% from August and 25.4% year-on-year. This sustained rally reflects a combination of supply shortages, export delays, and speculative momentum, according to the report. Analysts also note that the depletion of certified stocks is a major driver behind the surge, as roasters and traders draw down existing inventories to meet ongoing demand.

In Brazil, the world’s largest coffee producer and exporter, the situation remains complex. Despite a healthy harvest, export performance continues to weaken, with the Brazilian Coffee Exporters Council (Cecafé) reporting a tenth consecutive monthly decline. Shipments have been slowed by logistical congestion at the Port of Santos and delayed customs procedures, resulting in slower replenishment of certified stocks. Much of the crop, although harvested, remains stored domestically awaiting transport a factor that continues to strain global availability.

Colombia, the world’s top producer of washed Arabica, is also struggling with weather disruptions in key coffee-growing regions and infrastructure setbacks that have limited its export capacity. Meanwhile, Vietnam, the largest Robusta supplier, has maintained stable production but faces supply chain bottlenecks that delay shipments to major consuming markets, particularly Europe and North America.

The ICO emphasized that these combined factors have created a fragile equilibrium in which global coffee demand remains resilient, but the flow of physical supply is insufficient to keep inventories stable. “The rate of certified stock depletion is now nearing levels not seen since 2021,” the report warned, adding that the balance between consumption and production is increasingly difficult to maintain amid logistical and policy-related challenges.

Trade policies are adding further complications. The United States’ 50% import tariff on coffee, still in place as of September 2025, continues to weigh heavily on trade volumes. Many importers have avoided purchasing new shipments at elevated costs, instead relying on existing certified reserves. This has accelerated the drawdown of available stock, pushing certified inventories closer to critical thresholds.

At the same time, monetary policy decisions have influenced speculative activity across commodity markets. The Federal Reserve’s recent 25-basis-point rate cut its first since 2024 triggered renewed investor interest in coffee futures, pushing prices even higher. The report noted that this speculative demand has intensified the pressure on physical stocks, as traders anticipate continued price gains and hedge against potential shortages.

The ICO also pointed to regulatory uncertainty in Europe as a factor contributing to the decline in certified inventories. Exporters are recalibrating their shipment schedules due to the forthcoming EU Deforestation Regulation (EUDR), which mandates traceability and geolocation data for coffee imports. While the European Commission has signaled a potential one-year delay in enforcement, many traders are opting to postpone shipments until compliance frameworks are clarified, further limiting short-term supply availability.

Market analysts caution that the combination of depleted stocks, policy delays, and persistent trade restrictions could lead to supply shortages in early 2026 if current trends persist. “The market is walking a fine line,” one analyst cited by the ICO noted. “With certified inventories at record lows, even minor disruptions whether from weather, logistics, or policy shifts could have an outsized impact on prices.”

This tightening supply scenario has already been reflected in the futures markets. ICE Arabica prices in New York rose by 11.5% in September, averaging 366.31 US cents per pound, while ICE Robusta prices in London climbed 8.9% to 197.56 US cents per pound. The price differential between the two markets widened by 14.7% to 168.75 US cents per pound, the highest level recorded in 2025. The ICO said the widening gap highlights uneven stock conditions and structural imbalances between Arabica and Robusta markets.

Furthermore, intra-day price volatility increased to 13.8%, compared to 10.6% in August, underscoring how thin inventories amplify market sensitivity to short-term developments. The report noted that low stock levels make the market more reactive to speculative trading, currency fluctuations, and export data releases.

Despite these challenges, some optimism remains tied to upcoming harvests in Central America and East Africa, which could provide temporary relief to global supplies. However, the ICO cautioned that recovery will likely be slow, as high fertilizer and labor costs continue to limit farm investment and productivity gains across several producing countries.

Ultimately, the ICO concluded that the historic decline in certified coffee stocks represents more than a temporary fluctuation it reflects a deep structural imbalance in the global coffee economy. Persistent trade barriers, logistical delays, and delayed regulatory decisions have combined to restrict availability at a time when global demand remains robust. The report warned that unless export performance and stock replenishment improve by early 2026, the market could face an extended period of high prices and intensified volatility.

As the global coffee sector navigates this critical juncture, the ICO urged stakeholders from producers to importers to focus on efficient supply chain management, sustainable farming practices, and regulatory coordination to restore stability to the market. Without such measures, the world’s coffee supply chain risks remaining on edge well into the coming year.

Top 16 Fall Coffee Drinks from Healthiest to Unhealthiest

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As autumn unfolds across the Northern Hemisphere, coffee chains are once again unveiling their most anticipated seasonal creations. While the iconic pumpkin spice latte continues to dominate menus, 2025’s fall offerings reveal a much broader spectrum of flavors from pecan and caramel to cereal-inspired blends and an even wider range of nutritional profiles.

A new analysis by Hers has compared 16 of the season’s most popular fall coffee drinks from major U.S. brands, ranking them from the healthiest to the least healthy based on four key nutrition indicators: calories, sugar, fat, and trans fat. The study included beverages from Starbucks, Dunkin’, McDonald’s, Krispy Kreme, and Einstein Bros., examining each drink’s standard recipe and medium serving size.

The findings highlight major differences between the drinks, reminding coffee lovers that not all cozy fall treats are created equal. Some beverages, particularly cold brews, can offer lower sugar and calorie counts, while others especially blended or cream-based options contain as much sugar and fat as a full meal.

According to the report, two of the five healthiest drinks are cold brews, confirming their reputation as lighter, smoother, and less sugary alternatives to lattes and frappes. Starbucks, unsurprisingly, dominates the list with a wide range of options spanning nearly every position on the ranking from top performers to indulgent desserts in disguise. Pumpkin spice lattes, the hallmark of the season, generally sit in the middle range, offering moderate calorie and sugar levels compared to other festive drinks.

Below is Hers’ full ranking of the Top 16 Fall Coffee Drinks in 2025 from Healthiest to Unhealthiest:

  1. Pecan Oatmilk Cortado Starbucks
  2. Caramel Cream Cold Brew Einstein Bros.
  3. Chai Latte Starbucks
  4. Pumpkin Spice Iced Coffee Krispy Kreme
  5. Pumpkin Cream Cold Brew Starbucks
  6. Pumpkin Spice Latte McCafé (McDonald’s)
  7. Pumpkin Spice Latte Krispy Kreme
  8. Pumpkin Spice Iced Signature Latte Dunkin’
  9. Cereal N’ Milk Iced Latte Dunkin’
  10. Iced Pecan Crunch Oatmilk Latte Starbucks
  11. Iced Pumpkin Spice Latte Starbucks
  12. Pumpkin Spice Crème Frappuccino Blended Beverage Starbucks
  13. Pumpkin Spice Latte Starbucks
  14. Pumpkin Spice Frappuccino Blended Beverage Starbucks
  15. Iced Pumpkin Cream Chai Starbucks
  16. Frozen Pumpkin Spice Latte Krispy Kreme

At the top of the list are the Pecan Oatmilk Cortado and the Caramel Cream Cold Brew, both praised for their balanced flavors and relatively light nutritional footprint. At the bottom sits the Frozen Pumpkin Spice Latte from Krispy Kreme, which packs a hefty 610 calories, 80 grams of sugar, and 25 grams of fat numbers closer to a dessert than a coffee. Similarly, Starbucks’ Iced Pumpkin Cream Chai and Pumpkin Spice Frappuccino also rank among the least healthy, with sugar levels exceeding 60 grams per serving.

In contrast, the cold brews show impressive restraint. Einstein Bros.’ Caramel Cream Cold Brew has just 210 calories and 33 grams of sugar, while Starbucks’ Pecan Oatmilk Cortado contains only 26 grams of sugar the lowest among all drinks reviewed. Even the much-loved Pumpkin Cream Cold Brew from Starbucks performs relatively well, landing in the top five with 250 calories and 31 grams of sugar.

To ensure accurate comparisons, Hers standardized the serving size to 16 ounces for each drink and analyzed them using nutritional data provided by each brand. The study gave trans fat a double weight in the scoring system due to its proven links to cardiovascular disease and inflammation.

Beyond the rankings, the report serves as a timely reminder to enjoy the season’s flavors mindfully. Coffee lovers are encouraged to stay hydrated, balance indulgent drinks with lighter choices, and incorporate fresh fall produce like apples, pumpkins, and squash into their diet for better nutrition and immunity. The study also notes that moderate physical activity even a simple walk with a pumpkin spice latte in hand can significantly reduce the risks of heart disease and diabetes.

Ultimately, the report captures an essential truth of modern coffee culture: fall drinks are as much about experience as flavor. From the first sip of pumpkin spice to the smooth chill of cold brew, the choice now lies not just in taste but in the balance between pleasure and well-being.