Nestlé Officially Confirms Sale of Blue Bottle Coffee to Owner of China’s Luckin Coffee

VEVEY, Switzerland – Qahwa World

In a decisive move reshaping the global coffee landscape, Nestlé has officially confirmed the sale of its majority stake in the renowned brand “Blue Bottle Coffee” to Centurium Capital, the private equity firm that is the largest shareholder in China’s Luckin Coffee.

This announcement, made in conjunction with the company’s first-quarter 2026 earnings report, marks the conclusion of the Swiss giant’s nearly decade-long venture into the high-end specialty coffee retail sector.

Centurium Capital is the primary investment power behind Luckin, which is currently the largest coffee chain in China.

Under this agreement, Centurium will acquire Blue Bottle’s entire global retail network of approximately 140 luxury locations, as well as the majority of the consumer packaged goods business associated with the brand.

While this sale signals Nestlé’s retreat from managing physical storefronts, the company has not entirely abandoned the brand’s marketing power. In a strategic move aimed at boosting profitability and focusing on high-growth segments, Nestlé will retain the exclusive rights to produce and market Blue Bottle-branded coffee capsules designed for the Nespresso system.

This strategic separation allows Nestlé to shed the high operational costs linked to property management and labor in physical cafes while retaining the most profitable and expandable segment: the at-home and packaged coffee sector.

Philipp Navratil, CEO of Nestlé, stated that this step is part of a comprehensive portfolio review to strengthen core brands and achieve sustainable growth.

Financial details of the deal were not officially disclosed by either party, but industry sources and reports circulating since March 2026 suggest the transaction value is approximately $400 million. If these figures are accurate, they represent a notable decline from the brand’s $700 million valuation in 2017, when Nestlé originally purchased its 68 percent stake for roughly $425 million.

According to experts, this valuation reflects the significant challenges large corporations face in scaling “artisanal” brands without losing their distinct identity. When Nestlé first acquired Blue Bottle, the bet was on the possibility of maintaining the brand’s soul while expanding globally. However, the operational complexities of maintaining high quality standards across 140 different locations proved to be a major challenge against Nestlé’s efficiency goals.

For Centurium Capital, adding Blue Bottle to its portfolio provides a luxury pillar to complement the massive dominance of Luckin Coffee in the general consumer market. Luckin Coffee currently operates more than 31,000 locations and is following an unprecedented global expansion path.

Through the acquisition of Blue Bottle, Centurium will gain immediate entry into the ultra-premium specialty coffee segment without compromising Luckin Coffee’s reputation based on speed and technology.

Sources indicate that Centurium intends to keep the two brands completely separate, with Blue Bottle serving as a “prestige” offering for the group, particularly in high-end Asian shopping malls where demand for luxury brands is steadily increasing.

From a specialized coffee journalism perspective, this deal represents a pivotal moment in the industry’s history.

It suggests that the era of large global companies buying artisanal roasters has begun to shift toward more specialized ownership models. It also highlights the ongoing migration of global coffee trade centers toward Asian markets.

The presence of a Chinese-backed private equity firm at the head of a leading American brand like Blue Bottle reflects the new geopolitical reality of the coffee industry.

With the deal expected to finalize in the first half of 2026, specialty coffee experts are waiting to see if Blue Bottle can maintain its artisanal identity, born in Oakland, under the management of one of the most aggressive growth machines in the world.

Coffee Break: A Strategic Dialogue on Sector Resilience in the Face of Global Changes

DUBAI – Qahwa World

It is no longer a secret that the global coffee sector is facing unprecedented pressures, starting from supply chain challenges and climate volatility in production regions, leading to new regulatory standards imposed by major markets, and other major challenges facing the sector that directly affect both farmers and consumers alike.

In light of these challenges, there is an emergence for the need for dialogue platforms that go beyond the language of numbers to focus on “institutional resilience.” From the heart of Dubai, which has strengthened its position as a logistical and intellectual hub for reshaping modern trade concepts, the “Coffee Break” event launches in its first edition on April 23, 2026.

The event is organized by Mokha 1450, the leading chain in the specialty coffee sector, in cooperation with Modora, to be a platform that brings together a group of creative minds and influential figures in the sector to discuss ways to turn challenges into opportunities, inspired by Dubai’s exceptional experience in crisis management.

This event is not just a social gathering, but a professional necessity in the context of “change management,” where expertise from private sector leaders meets with pioneers of specialty coffee culture to discuss the pressing question: How can Dubai’s model of resilience in the face of global crises inspire those active in the coffee industry to move beyond the “crisis response” stage to the “anticipating change” stage?

Speakers List

The session, held at Modora Home in Al Barsha, includes a distinguished list of speakers who combine deep corporate experience with specialized practical knowledge in the coffee world:

  • Abdulla Al Shaibani: Group CEO of Axeed LLC, who will present a strategic vision on leadership in times of change.

  • Garfield Kerr: CEO of Mokha 1450 and Former President of the Specialty Coffee Association, highlighting industry developments globally.

  • Khalid Al Mulla: CEO of Dubai Coffee Museum, who will connect the present with the historical and cultural roots of the profession.

  • Jennifer Pettinger-Haines: Founder and CEO of The GRIF Collective.

  • Paul Clifford: Editorial Leader and industry commentator.

The dialogue will be moderated by broadcaster and entrepreneur Zeena Zalamea, to ensure the creation of “real conversations and genuine connections” that move beyond traditional networking toward building shared visions.

Coffee as a Catalyst for Change

The organizers believe that coffee is not just a beverage, but a historical catalyst for new ideas. The forum will tackle a core question: How does Dubai’s strong record of successfully managing global crises inform our approach to overcoming current challenges?

Event Details

  • Date: April 23, 2026

  • Time: 3:00 PM

  • Location: Modora Home, Umm Suqeim St – Al Barsha Second, Dubai.

  • Tickets: AED 59 (Inclusive of coffee and snacks).

UN Officially Designates 1 October as International Coffee Day

Dubai – Qahwa World

The International Coffee Organization has announced what it described as “a historic moment for the global coffee community” after the United Nations General Assembly formally designated 1 October as International Coffee Day.

According to the announcement, the decision recognizes coffee’s profound importance to global economies, cultures, and livelihoods, highlighting the role the beverage plays across producing and consuming nations alike.

The milestone follows the adoption of Resolution A/80/L.44 by the United Nations General Assembly on 10 March 2026. The resolution, introduced by Brazil, received 150 votes in favor, with one vote against from the United States and one abstention from Canada.

United Nations Officially Declares 1 October International Coffee Day

Under the resolution, 1 October will now be officially recognized every year as International Coffee Day, and all countries, United Nations bodies, and relevant stakeholders are invited to organize activities that highlight the economic, social, and environmental significance of coffee.

The resolution also invites the Food and Agriculture Organization of the United Nations to lead the annual observance in cooperation with the International Coffee Organization.

  • Elevating an existing global celebration

International Coffee Day has already been observed globally on 1 October since 2015, when the initiative was first launched by the International Coffee Organization during Expo 2015 Milan.

The new United Nations designation elevates the observance to an official international day within the UN system, giving the coffee sector broader global recognition and strengthening the visibility of the millions of people who depend on coffee for their livelihoods.

United Nations Officially Declares 1 October International Coffee Day

In its statement, the International Coffee Organization noted that the decision reflects the collective efforts of its member countries, institutional partners, and international organizations, including the Food and Agriculture Organization, to raise awareness of the coffee sector’s importance.

  • Supporting farmers and sustainability

Coffee remains one of the world’s most widely traded agricultural commodities and supports millions of farmers, workers, traders, and communities across Africa, Asia, and Latin America.

The International Coffee Organization and the Food and Agriculture Organization see the UN recognition as an opportunity to strengthen global attention to the sector’s key challenges and opportunities, including sustainability, farmer livelihoods, and climate-related risks affecting coffee production.

Qu Dongyu welcomed the decision, stating that the new international day will help raise awareness of coffee’s socio-economic importance and reinforce its role in supporting efforts to reduce poverty worldwide.

United Nations Officially Declares 1 October International Coffee Day

For the global coffee community—from smallholder farmers to exporters, roasters, and consumers—the recognition marks a significant step toward greater international acknowledgment of the industry’s cultural and economic impact.

With the adoption of the UN resolution, International Coffee Day on 1 October is expected to gain even broader global participation, as governments, organizations, and coffee professionals organize events and initiatives celebrating the beverage and the people behind every cup.

JDE Peet’s EGM adopts all resolutions in relation to KDP Offer

Amsterdam – Qahwa World

JDE Peet’s N.V. announced that its Extraordinary General Meeting has approved all agenda items connected to the recommended public offer submitted by Kodiak BidCo B.V., an indirectly wholly owned subsidiary of Keurig Dr Pepper Inc., to acquire all issued and outstanding shares in the company’s capital.

The approved resolutions include the post-closing restructuring measures, the appointment of the nominated board members effective as of the settlement date, amendments to the company’s articles of association, and the granting of full and final discharge to the resigning non-executive directors.

You may like JDE Peet’s Reports. 15.3% Growth: A New Era in Global Coffee

Following the adoption of the post-offer restructuring resolutions, the acceptance threshold required to complete the transaction has been reduced from 95% to 80% of the company’s outstanding capital as of the tender closing date.

The company stated that the voting results of the Extraordinary General Meeting will be published on its website, while draft minutes of the meeting will be made available no later than three months after its conclusion.

The offer period is set to expire on March 27, 2026, at 17:40 CET, unless extended. Shareholders who wish to tender their shares are advised to contact their financial intermediaries to confirm the applicable deadlines, which may fall earlier than the official expiration time.

Read Also: Keurig Dr Pepper Launches €31.85-Per-Share Offer for JDE Peet’s

The company emphasised that the information contained in the announcement does not constitute an offer to sell or a solicitation to purchase securities. Any transaction will be conducted strictly in accordance with the approved offer memorandum and the dedicated transaction webpage.

JDE Peet’s Reports 15.3% Growth: A New Era in Global Coffee

AMSTERDAM – QAHWA WORLD

In a year defined by unprecedented economic headwinds, JDE Peet’s (EURONEXT: JDEP) has delivered a powerful financial performance, proving the resilience of its global coffee portfolio. The company today reported an impressive 15.3% organic sales growth for 2025, successfully shielding its margins against a massive EUR 1.6 billion surge in cost inflation through disciplined pricing and high-impact innovation.

Mastering the Inflationary Storm

The results underscore JDE Peet’s ability to thrive in a volatile market. By balancing price adjustments with productivity gains, the company saw its organic adjusted EBIT climb to EUR 1.3 billion. Even more significant for investors was the robust cash generation, with free cash flow reaching EUR 1,130 million. This liquidity allowed the company to significantly deleverage its balance sheet, bringing net leverage down to a healthy 2.3x, while maintaining an underlying EPS of EUR 2.46.

Strategic Transformation: “Reignite the Amazing”

The cornerstone of this year’s success was the aggressive rollout of the Reignite the Amazing strategy. CEO Rafa Oliveira emphasized that the company is no longer just defending its position but is actively shaping the market. “Our strategy is delivering tangible results,” said Oliveira. “By focusing on our global powerhouses—Peet’s, L’OR, and Jacobs—we have simplified our organization and sharpened our competitive edge.”

To support this growth, the company advanced its EUR 500 million productivity program, achieving EUR 70 million in savings this year alone. This was driven by a bold operational overhaul, including the optimization of its manufacturing footprint with the closure of facilities in the U.K., Brazil, and the U.S. to ensure a leaner, more agile supply chain.

Regional Dominance and the “China Growth Engine”

JDE Peet’s performance in emerging markets was nothing short of extraordinary. The LARMEA region (Latin America, Russia, Middle East, and Africa) emerged as a primary growth driver, recording a staggering 39.7% organic sales increase. Meanwhile, in Asia, Peet’s China continued to defy regional trends with strong double-digit growth, proving the brand’s immense appeal to the new generation of specialty coffee consumers.

Innovation as a Global Catalyst

From the viral success of Dubai Chocolate to the technical sophistication of the L’OR Barista Absolu machine, JDE Peet’s has kept itself at the center of the global coffee conversation. The launch of Peet’s ready-to-drink Cold Brew and Popping Pearls has further solidified its presence in the fast-growing iced coffee segment, ensuring the company meets the evolving tastes of a younger, more diverse audience.

The KDP Merger: Final Countdown

The acquisition by Keurig Dr Pepper (KDP) is now entering its final phase. With 69% of shares already committed and all essential competition clearances secured, the EUR 31.85 per share offer is on track to close early in the second quarter of 2026. This transition marks the beginning of a new chapter where JDE Peet’s will combine its global coffee expertise with KDP’s distribution power to create an industry-leading powerhouse.

Starbucks Returns to Growth for the First Time in Two Years

Dubai – Qahwa World

Starbucks shares climbed in early trading after the company reported an increase in customer visits for the first time in two years, signaling progress in its ongoing turnaround effort—even as profits came in below expectations.

The coffee chain said transaction growth returned during its fiscal first quarter, helping lift same-store sales. Management credited recent operational and service-focused changes for bringing more customers back into stores.

Chief Executive Officer Brian Niccol said the early results suggest the company’s “Back to Starbucks” strategy is gaining traction sooner than expected, noting stronger sales momentum driven by increased visit frequency.

Although Starbucks fell short of Wall Street’s earnings forecast, revenue exceeded expectations. Adjusted earnings reached 56 cents per share, compared with analyst estimates of 59 cents, while revenue rose 6% year over year to $9.92 billion.

Net income declined sharply from the prior year, pressured by higher coffee costs, tariffs, and expenses tied to restructuring and transformation initiatives. Excluding one-time items, profitability remained more stable.

Global same-store sales grew 4%, supported by a 3% rise in customer traffic—the first such increase since 2022. Both loyalty members and non-members contributed to the improvement, marking a notable shift in consumer behavior.

In the U.S., same-store sales also increased 4%, helped by strong demand for seasonal beverages and merchandise during the holiday period. Starbucks’ international business performed even better, posting a 5% rise in comparable sales.

China, the company’s second-largest market, delivered 7% same-store sales growth. During the quarter, Starbucks announced plans to form a joint venture with Boyu Capital to manage its China operations, a move aimed at expanding its presence and accelerating long-term growth in the region.

Starbucks ended the quarter with 128 net new stores and plans to open between 600 and 650 additional locations globally in fiscal 2026, following the closure of hundreds of underperforming U.S. stores last year.

Looking ahead, the company forecast adjusted earnings per share of $2.15 to $2.40 for fiscal 2026 and expects global comparable sales to grow by at least 3%. More details on long-term strategy and financial targets are expected to be shared at an investor event in New York.

The 2026 Cup of Excellence Calendar Unveiled

A New Season of Global Coffee Distinction

PORTLAND – QAHWA WORLD

The Alliance for Coffee Excellence (ACE) has officially released the highly anticipated 2026 Cup of Excellence (COE) and National Winner (NW) competition calendar. This upcoming season marks another year of dedication to discovering the finest coffees across the globe, bringing together producers, buyers, and the specialty coffee community to celebrate unparalleled quality and transparency.

Whether you are a roaster planning your bidding strategy, a cupper preparing to join an International Jury, or a coffee enthusiast following the journey of exceptional micro-lots, this calendar serves as your essential guide for the 2026 season.

2026 Competition & Auction Schedule

The 2026 circuit covers key origins from Central America to Asia. Below is the comprehensive schedule of International Jury weeks and their corresponding auction dates:

Country International Jury Week COE Auction Date National Winner Auction
Nicaragua May 11 – 15 June 25
El Salvador May 11 – 15 July 2
Honduras May 19 – 23 July 16
Costa Rica May 25 – 30 July 9
Guatemala June 1 – 4 July 23 July 20 – 24
Mexico June 8 – 12 July 28 July 27 – 31
Thailand June 8 – 12 July 30 July 27 – 31
Taiwan June 15 – 19 August 13 August 10 – 14
Indonesia October 13 – 17 November 26
Brazil (Main) October 19 – 24 December 1 November 23 – 27
Brazil (Naturals) October 26 – 31 December 8 December 1 – 4

Key Opportunities for Professionals

In addition to the auctions, ACE has announced that International Jury applications will officially open on January 1st, 2026. This is a unique opportunity for qualified sensory experts to evaluate the world’s highest-scoring coffees at their origin.

The organization reminds participants that the calendar is subject to continuous updates to align with harvest conditions. For registrations, sample sets, and the latest updates, please visit: AllianceForCoffeeExcellence.org.

Official 2026 Cup of Excellence Calendar: Competition & Auction Dates

Peet’s Coffee Names Stuart Heflin as New President Amid US Growth Push

Dubai – Qahwa World

Peet’s Coffee, the iconic Californian specialty coffee brand, has appointed Stuart Heflin as its new President, marking a fresh chapter for the US coffee pioneer. Heflin succeeds Eric Lauterbach, who stepped down as President and CEO after three-and-a-half years at the helm.

Heflin joins Peet’s from Colorado-based food group Simply Good, where he served as General Manager of its Quest Nutrition division. In his new role, he will oversee all domestic and international Peet’s operations, including 250 company-owned stores in the US and 250 licensed outlets across China, the UAE, and Saudi Arabia. Heflin will also lead Peet’s specialty coffee brands Stumptown Coffee and Intelligentsia Coffee, both acquired by Peet’s in 2015.

“I’m confident that Stuart, with his deep appreciation for brands with soul and proven ability to lead with both vision and heart, is the right leader for this next phase,” Lauterbach said. Lauterbach, who joined Peet’s in 2010, guided the company through its transition from public to private ownership under JAB Holding Company and the formation of JDE Peet’s in December 2019.

The leadership change coincides with Peet’s strategic shift towards a franchise-led growth model in the US. Most of Peet’s 250 US stores remain company-owned, primarily in California, but the company is now seeking new franchise partners to expand across eastern US states. Peet’s is also increasing investment in consumer packaged coffee products, including ready-to-drink beverages, concentrates, and instant coffee.

These moves form part of JDE Peet’s “Reignite the Amazing” strategy, unveiled to investors in July 2025, and one of its three major growth priorities alongside the French coffee brand L’OR and a portfolio of heritage brands led by Jacobs. The strategy gains added significance as JDE Peet’s prepares for acquisition by Texas-based Keurig Dr Pepper in an $18.2 billion deal, with plans to invest heavily in premium and profitable coffee categories.

Founded in 1966 with its first café in Berkeley, California, Peet’s continues to blend its legacy as a US specialty coffee pioneer with an ambitious plan for national and international expansion under Heflin’s leadership.

World of Coffee San Diego 2026: A New Global Chapter for the Specialty Coffee Industry

San Diego – Qahwa World

The Specialty Coffee Association (SCA) has officially announced World of Coffee San Diego 2026, marking the North American debut of the globally renowned World of Coffee event series. Set to take place from April 10–12, 2026, at the San Diego Convention Center, this exhibition represents the evolution of the beloved Specialty Coffee Expo—North America’s leading coffee trade show for over three decades—into a truly global platform for connection, innovation, and growth.

A Global Expansion of Coffee’s Premier Event

Bringing together over 17,000 visitors and 650+ exhibitors from more than 90 countries, World of Coffee San Diego unites professionals from every segment of the specialty coffee value chain, from farmers and roasters to equipment manufacturers, importers, and café owners. The event will maintain the dynamic spirit of the Specialty Coffee Expo while expanding its reach to align with the international World of Coffee network, which already includes editions in Europe, the Middle East, Central America, and Asia

According to the SCA, the rebranding aims to “connect the North American coffee market with the global community” and offer exhibitors “greater visibility, growth opportunities, and access to international buyers.”

Where Coffee’s Future Happens

The exhibition will host an extensive show floor showcasing the latest in coffee technology, roasting innovations, sustainable solutions, and consumer trends. Participants can explore products across sectors including:

Green and roasted coffee

Brewing and grinding equipment

Packaging, technology, and water treatment solutions

Allied beverages, pastries, and flavorings

More than 76% of attendees are confirmed decision-makers, including roasters, producers, importers, café owners, and business leaders—making the event a premier meeting point for industry professionals

Special Features and Awards

World of Coffee San Diego will feature two major global competitions:

Best New Product Awards, celebrating innovation across coffee equipment, accessories, and beverages.

Coffee Design Awards, recognizing excellence in branding, packaging, and space design that elevate the specialty coffee experience.

These awards, open exclusively to exhibitors, provide unparalleled exposure to global media and buyers.

Roaster Village: A Showcase for Craft Roasters

A highlight of the event, the Roaster Village offers boutique roasters and green coffee importers a dedicated platform to showcase their finest coffees through tastings and cuppings. Participation is reserved for SCA members classified as small or medium businesses with annual revenues under $5 million USD—ensuring the village remains a true celebration of artisan roasting and authentic specialty coffee craftsmanship

Schedule and Activities

The three-day event begins with an Opening Reception on April 9, followed by full exhibition days from April 10–12, 2026, including lectures, workshops, and networking sessions led by industry leaders. Registered exhibitors will receive complimentary passes to sessions valued at over $1,600, access to workshops, and invitations to networking events

Booth Packages and Pricing

Standard 10×10 booth packages start at $3,350 for SCA members and $4,020 for non-members, including complimentary staff badges, guest passes, mobile app listings, and event access. Larger island booths are available up to 1,200 sq ft, with special pricing tiers for members and non-members.

Event Logistics

Venue: San Diego Convention Center, 111 Harbor Dr., San Diego, CA

Dates: April 10–12, 2026 (Move-in begins April 8; move-out ends April 13)

Registration Opens: December 2025

Hotel Reservations Open: August 2025

Organizer: Specialty Coffee Association (SCA)

About the Specialty Coffee Association

The SCA is the world’s largest coffee trade association, dedicated to fostering a global coffee community and promoting sustainability and equity throughout the coffee value chain. Its initiatives encompass research, standards, education, and events that elevate quality and innovation worldwide.

For exhibitor inquiries, contact [email protected] or visit worldofcoffee.org.

Bahrain Coffee Festival 2025 Opens Registration for Exhibitors

Manama – Qahwa World

Following the official announcement of Bahrain’s first-ever coffee festival earlier this year, organizers have now opened registration for coffee shops, roasters, and equipment suppliers to participate as exhibitors in the upcoming Bahrain Coffee Festival 2025, taking place from December 9 to 13 at Exhibition World Bahrain.

The festival, organized by DXB Live in collaboration with Bahrain Chamber and Bahrain Tourism and Exhibitions Authority, marks a historic step in the Kingdom’s growing coffee scene. The open call invites local and international coffee professionals to join under the theme “Be an Exhibitor”, showcasing their products, innovations, and expertise to an eager Bahraini audience.

Organizers describe the festival as “a celebration of coffee, culture, and creativity,” designed to highlight the journey from bean to cup through interactive workshops, live brewing sessions, product showcases, and sensory experiences.

The event aims to position Bahrain as a regional hub for coffee appreciation, reflecting the growing enthusiasm for specialty coffee across the GCC. It will also provide valuable networking opportunities between café owners, suppliers, and global industry leaders.

Participants are encouraged to register early to secure their exhibition spaces, as interest from across the region continues to grow rapidly.

Tightening ICE Stocks Push Coffee Futures Higher

Dubai – Qahwa World

Global coffee futures climbed as stocks registered on the Intercontinental Exchange (ICE) continued to shrink, tightening availability and pushing traders to reprice risk. December Arabica (KCZ25) rose about 1.78%, while November Robusta (RMX25) gained roughly 1.9%, reflecting increased buying interest across both contracts.

The market has been reacting to a notable decline in ICE-tracked inventories: Arabica holdings dropped to roughly 534,665 bags, a low not seen in about 18 months, and Robusta balances fell to near 6,237 lots, the lowest in a few months. A major contributor to tighter U.S. supplies has been new trade barriers: a 50% tariff on Brazilian coffee imports has prompted some American buyers to cancel or delay contracts, and because Brazil supplies about one-third of U.S. unroasted coffee, the effect has been pronounced.

Weather worries have compounded supply concerns. Key Arabica zones in Brazil — notably Minas Gerais — received barely measurable rainfall in early October, raising alarms about the crop’s flowering stage for 2026/27. Forecasters have also increased the odds of a La Niña episode through the October–December window, a pattern that can bring drier conditions to Brazil and add further downside pressure to yields.

Still, the global picture contains mixed signals. The International Coffee Organization reported a small year-on-year rise in exports for the current marketing window, pointing to continuing flows of coffee around the world. At the same time, Vietnam’s strong Robusta shipments — up double digits year-to-date — are helping keep robusta markets supplied.

Brazilian crop agencies and exporters have trimmed recent estimates or recorded export slowdowns: domestic forecasts for Arabica output have been revised lower and export volumes in some months have fallen sharply from year-earlier levels. Conversely, U.S. Department of Agriculture outlooks point to a modest increase in total world production for 2025/26, driven largely by a stronger Robusta harvest, while some trade houses continue to flag an Arabica shortfall.

The interplay of shrinking registered stocks, tariff-driven trade shifts and weather risks leaves prices vulnerable to swings — and keeps market attention trained on inventories, crop forecasts and buyer behavior in the coming weeks.

Colombia Records Its Best Coffee Harvest in Over 30 Years

Bogotá — Qahwa World

Colombia, the world’s third-largest coffee producer after Brazil and Vietnam, has celebrated its most productive coffee year in more than three decades. The impressive rebound, driven by favorable weather conditions and extensive crop renewal, brought total production between October 2024 and September 2025 to 14.87 million 60-kg bags, marking a 17% year-on-year increase and exceeding the country’s estimated output of 14 million bags, according to the National Federation of Coffee Growers.

However, the Federation warned that this peak may not continue into the next season.

We are now beginning the 2025/2026 coffee cycle, which, due to the natural physiological response of the coffee tree and significant rainfall in the first half of the year, is projected to be a year of lower production,” said Federation Manager Germán Bahamón on X.

Colombia, home to about 840,000 hectares of coffee cultivation, supports roughly 540,000 farming families who depend on the crop for their livelihoods.

Strong Output and Export Growth

In September 2025, Colombia’s production of washed Arabica coffee rose 7% year-on-year, reaching 1.14 million bags, slightly below 1.24 million bags in August. Coffee exports increased 6% in September, totaling 1.06 million bags, the Federation reported.

The Colombian statistics agency DANE noted that the value of coffee exports surged 79.7% year-on-year between January and August 2025, reaching $3.67 billion, largely driven by high international coffee prices.

Monthly Coffee Output and Exports (Oct 2024 – Sep 2025)

Month Output (1,000 bags) Exports (1,000 bags)
September 2025 1,142 1,063
August 2025 1,243 1,128
July 2025 1,373 1,150
June 2025 909 1,086
May 2025 819 910
April 2025 703 796
March 2025 1,064 1,268
February 2025 1,361 1,187
January 2025 1,356 1,151
December 2024 1,798 1,282
November 2024 1,761 1,189
October 2024 1,339 1,047
September 2024 1,071 987
Source: National Federation of Coffee Growers of Colombia (FNC), DANE  |  Data in thousand 60-kg bags

These figures illustrate a strong performance throughout the year, particularly in late 2024, when monthly output peaked above 1.7 million bags before stabilizing in 2025. Despite slight fluctuations, both production and exports remained consistently high, reflecting the resilience of Colombia’s coffee sector amid shifting weather patterns and global market volatility.

As Colombia enters a new production cycle, growers remain cautiously optimistic, balancing the recent record harvest with expectations of a natural slowdown in the coming year.