Global Coffee Market Finds Balance as Prices Stabilize and Trade Shifts Eastward

October 2025 ICO Report Reveals Steady Prices, Regional Export Rebalancing, and Signs of Market Surplus

Dubai – Qahwa World

After months of price turbulence driven by weather extremes, logistics disruptions, and policy shifts, the global coffee market entered October 2025 in a rare state of equilibrium. According to the latest Coffee Market Report issued by the International Coffee Organization (ICO), the ICO Composite Indicator Price (I-CIP) averaged 326.38 US cents per pound, a modest 0.5% increase over September—marking a month of sideways stability in an otherwise volatile year.

The data reflects a market adjusting to both rising production in key origins and softening consumption growth across major economies. Yet behind this stability lies a quiet reshaping of global trade flows, as Asia and Africa consolidate export strength while South America experiences cyclical slowdown.

A Month of Stability Amid Global Uncertainty

The October 2025 I-CIP fluctuated between 314.68 and 344.77 US cents/lb, posting a median of 325.52 US cents/lb. Although stable, prices remain 30% higher than a year earlier, underscoring the persistent cost pressures that continue to define the post-pandemic coffee economy.

Price movements among coffee groups showed a clear divide. Colombian Milds slipped marginally (−0.1%) to 403.25 US cents/lb, while Other Milds gained 0.9% to 403.79 US cents/lb. Brazilian Naturals fell slightly to 373.47 US cents/lb, and Robustas, in contrast, expanded 2.0% to 215.06 US cents/lb — a sign of ongoing resilience in lower-grade coffee demand, especially for soluble and instant formats.

The differential between Colombian Milds and Other Milds narrowed into negative territory (−0.54 US cents/lb), highlighting how recent weather disruptions in Central America temporarily compressed quality spreads. Meanwhile, arbitrage between London and New York futures markets contracted by 2.9% to 163.84 US cents/lb, signaling closer alignment between Arabica and Robusta futures.

Market volatility, however, crept upward. Intra-day volatility of the I-CIP averaged 15.9%, up by more than two percentage points month-on-month — an indication that traders remain reactive to climate events and logistics developments, such as Suez Canal restrictions and persistent container shortages delaying deliveries.

Weather, Tariffs, and Consumption Trends: Forces in Counterbalance

The ICO attributes October’s price stability to a balance between bullish and bearish factors.

On the bullish side, Hurricane Melissa and low rainfall in key Brazilian coffee zones constrained supply, while Typhoon Kalmaegi caused significant crop losses in Vietnam, the Philippines, and Cambodia. The continuation of structural backwardation in futures markets — where near-term contracts are priced higher than future ones — further indicates tight supply for immediate delivery.

At the same time, several bearish influences tempered the market. Among them, signs of slowing consumption in the United States, where rising living costs have eroded discretionary spending. Vehicle repossessions, up 12% year-on-year, highlight a broader financial strain that extends to premium beverage categories. Additionally, a potential reduction in U.S. tariffs on Brazilian coffee — hinted at by Presidents Donald Trump and Luiz Inacio Lula da Silva — has fueled expectations of eased trade tension and lower costs for importers.

The result: prices moved horizontally through the month, neither rallying nor collapsing — a rare moment of equilibrium in a market accustomed to extremes.

Export Flows Reveal a Shifting Coffee Geography

While prices stabilized, trade patterns told a story of transformation. Global green coffee exports reached 9.94 million 60-kg bags in September 2025, down 0.2% year-on-year, marking the sixth consecutive month of negative growth in the 2024/25 coffee year. Total exports across all coffee forms fell by 2.8% to 11.00 million bags.

The Arabica segment showed divergence.

  • Colombian Milds rose by 7.0%, driven by Colombia’s robust output of 14.87 million bags — up 16.5% from the previous year.

  • Other Milds gained 6.1%, with Ethiopia, Mexico, and Nicaragua performing strongly.

  • Brazilian Naturals, however, plunged 21.9% as Brazil entered its “off-year” in the biennial Arabica cycle and faced logistics delays at the port of Santos.

  • Robustas grew 23.0% to 3.67 million bags, powered by Vietnam and Indonesia, whose improved harvests sharply reversed last year’s declines.

These mixed results left the Arabica share of global exports at 63.4%, a marginal drop from 63.7% the previous year — consistent with the long-term average since 2016.

Ethiopia, notably, emerged as a bright spot, expanding exports by 24.4% to 4.91 million bags on the back of an 11% rise in local production and strategic release of stored stocks responding to high international prices.

Regional Divergence: East Rises as South America Contracts

Regional analysis underscores a structural eastward shift in coffee trade:

  • Asia & Oceania: Up 29.3% year-on-year in September and 9.1% for the full coffee year, reaching 44.45 million bags. The surge was led by Vietnam (+7.1%) and Indonesia (+46%), both benefiting from favorable weather and restored yields.

  • Africa: Rose 3.2% in September and 18.6% annually to 19.69 million bags, driven by strong harvests and higher export releases from Ethiopia and Uganda.

  • South America: Fell 13.9% in September and 12.3% across the coffee year to 58.94 million bags, largely due to Brazil’s cyclical downturn and port congestion.

  • Mexico & Central America: Declined 14.6% in September but expanded 7.7% annually to 15.58 million bags, with Mexico and Nicaragua showing resilience.

As a result, South America’s share of global coffee exports slid from 48.4% to 42.5%, while Asia & Oceania’s share climbed to 32.1%, its highest level on record.

This redistribution confirms what many analysts have observed through 2025: a geographic rebalancing of coffee supply chains, with the global center of gravity shifting steadily toward Asia and Africa.

Soluble Coffee Gains Ground

Trade data by form reinforces this transformation. Exports of soluble coffee declined 21.0% in September but rose 5.0% over the full year to 16.72 million bags. This steady annual growth signals a continuing pivot toward value-added coffee formats catering to urban markets and middle-income consumers in producing countries.

By contrast, roasted coffee exports dropped 22.9% year-on-year to 0.68 million bags, reflecting weaker demand for ready-to-drink products in mature economies. Green coffee still dominates global shipments, accounting for 87.5% of total exports.

Global Balance Returns to Surplus

The ICO estimates world production at 177.5 million bags in 2024/25, up 5.2% year-on-year, outpacing consumption, which grew just 1.4% to 175.1 million bags. This modest gap yields a surplus of 2.4 million bags, marking the first positive balance since 2021/22.

The surplus reflects stronger harvests in Asia and Africa, coupled with a stabilization of consumption after the pandemic-era surge. Europe and North America both registered declines in coffee intake (−1.2% and −3.3%, respectively), while consumption in Asia & Oceania rose 7.4%, highlighting a shift in demand patterns alongside production.

A Market at the Crossroads

The October 2025 ICO report captures a market in transition. Prices have steadied, but volatility remains elevated; production is up, yet distribution challenges persist. The eastward drift of coffee trade — reinforced by Indonesia, Vietnam, Ethiopia, and Uganda — may reshape the traditional dominance of Latin American origins in the years ahead.

For producers, this stability offers breathing room after years of disruption. For traders and roasters, it demands agility — balancing sourcing strategies across continents amid ongoing climate and logistical uncertainty.

In short, the coffee world has entered a new phase: from crisis to cautious equilibrium, where resilience and regional diversification define the next chapter of global coffee commerce.

EU’s New Deforestation Law Proposal Sparks Frustration Among Brazilian Exporters and Raises Coffee Market Concerns

São Paulo – Qahwa World

A new European Commission proposal to relax the implementation of the EU Deforestation Regulation (EUDR) has triggered frustration among Brazilian coffee, soybean, and beef exporters, who were among the first to invest heavily in sustainable supply-chain compliance to secure early access to European markets.

According to a Rabobank report seen by Reuters, the proposed changes — which include postponing enforcement deadlines and easing penalties — could undermine the financial incentives that originally drove agribusinesses to adopt deforestation-free practices ahead of schedule.

The current law requires exporters of coffee, cocoa, palm oil, soy, wood, and beef to the European Union to provide due-diligence statements proving that their products are not linked to deforestation.

Under the new proposal, large companies would begin compliance checks from June 30, 2026, while smaller firms with fewer than 50 employees would have until December 30, 2026 to submit their declarations.

Rabobank analyst Marcela Marini emphasized that the delayed enforcement could erode the competitive advantage of those who acted early: “Companies that invested ahead of time were aiming for preferential access to the European market. The absence of fines and delayed enforcement weakens the incentive for sustainability premiums.”

The report also warned that the revision may disrupt global coffee supply chains, especially as the industry intensifies efforts toward traceability and environmental transparency.

The European Parliament is expected to review the proposal in the coming weeks. If approved, the regulation will still take effect in 2025, but with softer requirements and extended timelines — a move that some experts fear could dilute Europe’s commitment to fighting deforestation and impact the global push for sustainable coffee production.

Global Coffee Prices Fall as U.S.–Brazil Trade Talks Raise Hopes for Tariff Relief

New York – Qahwa World

Coffee prices continued to decline on Monday as traders reacted to signs of a possible breakthrough in trade negotiations between the United States and Brazil. The downward movement follows a volatile week in which arabica and robusta futures hit multi-month highs before retreating sharply.

Market optimism grew after Brazil’s President Luiz Inácio Lula da Silva announced that his meeting with U.S. President Donald Trump, held on the sidelines of the ASEAN Summit in Malaysia, was “surprisingly good.” Lula hinted that both nations were close to finding a “definitive solution” on trade within days. This development has raised expectations that the heavy tariffs imposed on Brazilian exports, including coffee, could soon be eased.

Brazil, the world’s largest coffee exporter, has been significantly affected by the 50 % tariffs placed on its coffee shipments to the U.S. earlier this year. The duties have disrupted the normal flow of beans to American buyers, forcing many roasters to look for alternative suppliers. As a result, coffee inventories monitored by ICE have dropped to their lowest levels in over a year — arabica stocks fell to 447,773 bags and robusta holdings slipped to just over 6,000 lots. Since nearly one-third of the U.S. coffee supply comes from Brazil, any shift in trade policy could have immediate effects on American imports and retail prices.

Even as the diplomatic news eased some pressure, weather conditions in Brazil continue to concern the market. Somar Meteorologia reported that the main arabica-producing state of Minas Gerais received only 0.3 millimeters of rain in the week ending October 24 — about 1 % of its normal rainfall. The Bloomberg Brazil Weather Analysis confirmed that rainfall across the region has been about 30 % below average for the past month, fueling fears that prolonged dryness could reduce flowering and affect the 2026/27 crop yield.

Meanwhile, Vietnam’s coffee sector, the world’s largest producer of robusta, is showing the opposite trend. The Vietnam Coffee and Cocoa Association expects production in 2025/26 to increase by 10 % year-on-year if favorable weather continues. Official statistics show that the country exported 1.23 million metric tons between January and September 2025 — up 10.9 % from a year earlier — and total output for the upcoming season is projected to reach 1.76 million tons, equivalent to 29.4 million bags. This would mark Vietnam’s most productive season in four years and continue to weigh on robusta prices.

The International Coffee Organization also reported that global coffee exports from October to August rose slightly by 0.2 % to 127.9 million bags, suggesting that the overall supply remains sufficient despite regional challenges. In Brazil, crop forecasting agency Conab cut its 2025 arabica estimate in September by 4.9 % to 35.2 million bags, bringing total coffee production for the year to 55.2 million bags.

At the global level, the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS) projects total coffee production for 2025/26 to reach 178.7 million bags — a 2.5 % increase year-on-year. Arabica output is expected to fall 1.7 % to 97 million bags, while robusta is forecast to grow 7.9 % to 81.6 million bags. Ending stocks are likely to rise nearly 5 % to 22.8 million bags, signaling more comfortable supply conditions heading into 2026.

However, climate factors may quickly change that outlook. The U.S. National Oceanic and Atmospheric Administration (NOAA) has raised the probability of a La Niña event to 71 % for the period between October and December. If it materializes, it could lead to drier-than-usual conditions across Brazil’s coffee-growing regions, threatening future yields.

For now, the coffee market remains pulled between political progress and environmental risk. The possibility of a U.S.–Brazil trade agreement could restore smoother coffee flows to the United States and ease supply constraints, but persistent drought conditions in South America and growing output in Southeast Asia continue to shape global price trends. Traders are watching both developments closely as the market searches for direction in the final quarter of 2025.

South America’s 100 Best Coffee Shops 2025 – Full List Revealed

Dubai – Qahwa World

The global coffee community celebrates a new milestone as The World’s 100 Best Coffee Shops unveils the official list of South America’s 100 Best Coffee Shops 2025, recognizing the continent’s finest cafés for their excellence, creativity, and cultural impact.

After months of evaluation and travel across cities, mountains, and coffee regions, the judges compiled a single, unified ranking that reflects South America’s dynamic coffee landscape — one that continues to inspire and shape global coffee culture.

This year’s edition honors cafés that deliver exceptional quality, unique concepts, sustainable practices, and authentic coffee experiences. From traditional roasteries to modern coffee laboratories, these 100 destinations represent the beating heart of coffee craftsmanship in the region.

South America’s 100 Best Coffee Shops 2025 — Complete List

  1. Tropicalia Coffee / Colombia

  2. Kafi Wasi Café Tostaduría / Peru

  3. Holaste! Specialty Coffee / Chile

  4. Fankør / Ecuador

  5. Tributo Casa de Café – Chacao / Venezuela

  6. Fruto Café / Argentina

  7. Monotono Specialty Coffee / Peru

  8. Cupping Café / Brazil

  9. Puku Puku / Peru

  10. Eco Mapu Coffee Villarica / Chile

  11. Typica Café / Bolivia

  12. Pergamino Café Laureles / Colombia

  13. Caferatto Café Especial / Colombia

  14. Wake Up Coffee Lab / Chile

  15. Masaro Café / Peru

  16. Mulano Coffee Shop / Ecuador

  17. Origen Tostadores de Café / Peru

  18. Casa Canela / Venezuela

  19. Mugen Coffee Project / Bolivia

  20. Coffee Five / Brazil

  21. Café Guayasamín – Centro Quito / Ecuador

  22. Café de Barrio / Argentina

  23. Three Monkeys Coffee Cusco / Peru

  24. Abstrakto Café de Especialidad / Uruguay

  25. Neira Café Lab / Peru

  26. Café Local / Chile

  27. Tasta Café / Peru

  28. Oso Café / Peru

  29. Insignia Coffee / Colombia

  30. Alquimia Specialty Coffee Shop / Bolivia

  31. Antaqa Café / Peru

  32. Café 4 Llamas – Santa Cruz / Bolivia

  33. Café Micelio Puerto Varas / Chile

  34. Rua – Café de Especialidad Curado / Ecuador

  35. Café 18 – El Chicó / Colombia

  36. Cronopios Café / Ecuador

  37. Abisinia Café y Tostaduría / Peru

  38. Slow Brew Coffee Shop Cuenca / Ecuador

  39. HB Bronze Coffeebar / Bolivia

  40. Tres / Argentina

  41. Don Salazar / Peru

  42. Cuervo Café / Argentina

  43. Punto Café / Peru

  44. Famosta Café / Colombia

  45. Negro Cueva de Café / Argentina

  46. Libertario Coffee Roasters – Calle 70A / Colombia

  47. Surry Hills Coffee Palermo / Argentina

  48. Azahar Café / Colombia

  49. D’sala Caffé / Peru

  50. Café Folks / Chile

  51. Café Melosa / Venezuela

  52. Florencia y Fortunata Specialty Coffee / Peru

  53. Roaster Specialty Coffee / Bolivia

  54. Stratto Bodega de Café + Coffee Shop / Ecuador

  55. Raiz Coffee / Peru

  56. Café Buena Vista / Bolivia

  57. Buho Nómada / Chile

  58. Colo Coffee / Colombia

  59. Atmósferico Cafetería de Especialidad / Ecuador

  60. Indera Experience Cafetería de Especialidad / Ecuador

  61. Kofi & Co / Brazil

  62. Típica Café Milla de Oro / Colombia

  63. Coffee Busters Roastery / Peru

  64. Mato Café / Brazil

  65. Cafetería Tunu Katari / Peru

  66. KOF – King of the Fork / Brazil

  67. Café Ao Leu / Brazil

  68. Primates Tostadores / Chile

  69. Lucca Cafés Especiais / Brazil

  70. María Julio Coffee Shop / Colombia

  71. Kaweh Coffee Shop / Ecuador

  72. Puma Café / Peru

  73. Dagada / Ecuador

  74. Somos Specialty Coffee / Bolivia

  75. Coffeestylers / Colombia

  76. Amanecer Coffee Store / Venezuela

  77. ArtemisA Coffee & Cocktail Bar / Chile

  78. Alto Tostado Coffee Roasters – Santa Cruz / Bolivia

  79. Eleganza Coffee Roasters / Chile

  80. Ciclos Café / Peru

  81. Blacksoul Café Brewing Lab / Bolivia

  82. Marrón Café / Venezuela

  83. Laurino Coffee / Colombia

  84. Café Nexos / Venezuela

  85. 9 Gramos Café / Colombia

  86. Manva Natural Market / Venezuela

  87. Rita Specialty Coffee Armenia / Argentina

  88. Café Black Mamba / Chile

  89. Kaffei / Paraguay

  90. Elevaria Café / Peru

  91. Casa Berracos / Uruguay

  92. Senzuru Coffee / Peru

  93. Anella Café / Venezuela

  94. Kajue Café / Argentina

  95. Varietale Chapinero / Colombia

  96. Ninina / Argentina

  97. Guanacoffee / Peru

  98. Barista Coffee House / Argentina

  99. Café Bauda / Chile

  100. Calu’s / Argentina

A Continental Celebration of Coffee Excellence

The 2025 list captures the remarkable growth of specialty coffee in South America, where cafés are increasingly emphasizing sustainability, direct trade, and community connection. From Peru’s mountains to Colombia’s coffee triangle, each café has earned its place through dedication and creativity.

This recognition is more than a ranking — it’s a celebration of coffee as a cultural bridge. Each destination tells a story of farmers, roasters, and baristas working together to redefine what coffee can be.

The organizers extended their gratitude to this year’s sponsors and partners:
@cafedecolombia, @corferias, @fidatecorg, @hechoencafe, Craft Specialty Coffee, and @fedecafeterosc, for their continued support in promoting excellence and sustainability in coffee.

About the Awards

The South America’s 100 Best Coffee Shops 2025 is part of The World’s 100 Best Coffee Shops global initiative, which celebrates the finest cafés worldwide. The listings are curated by international coffee professionals who assess cafés on quality, innovation, design, and overall customer experience.

For the complete story and upcoming global rankings, visit:
https://theworlds100bestcoffeeshops.com/

U.S.-Made Coffee Remains More Expensive Than Imports Despite Tariffs

Dubai – Qahwa World

Throughout 2025, U.S. consumers have witnessed a steady rise in prices across nearly all goods following the administration’s decision to impose tariffs on imported products from global trade partners. Coffee has been no exception, even though the United States relies almost entirely on imported beans to satisfy domestic demand.

Data shows that coffee prices rose by 14.5% between July 2024 and July 2025, while roasted and packaged coffee in supermarkets increased by 21.7% between August 2024 and August 2025. These price hikes are largely attributed to tariffs affecting major coffee-producing nations such as Brazil, which supplies around 40% of the world’s coffee, and Vietnam, the second-largest global exporter.

Despite rising international prices, coffee produced within the United States remains significantly more expensive — a trend unlikely to change. Coffee cultivation requires specific geographical and climatic conditions found only in limited areas of the country, most notably Hawaii, where the right soil and altitude allow for small-scale production of high-quality beans. Even so, the total domestic yield accounts for barely 1% of what Americans consume annually.

Experts in both agriculture and finance agree that the United States lacks the natural and environmental capacity to achieve self-sufficiency in coffee production, even if domestic and imported prices were equal. Consumption far exceeds what local producers can supply, and expanding cultivation faces both economic and ecological constraints. The country’s main coffee-growing regions — Hawaii and Puerto Rico — can only cover a fraction of nationwide demand.

While tariff policies are intended to strengthen local industries and reduce reliance on imports, coffee remains a clear exception. Natural limitations make large-scale domestic production unfeasible, and imported coffee continues to be more affordable and abundant despite higher tariffs. Analysts conclude that the American coffee market will remain deeply tied to global supply chains — particularly to producers in Brazil, Vietnam, and Ethiopia — regardless of future policy changes or tariff increases.

Brazil’s Timbro Enters Coffee Export Market Amid Sector Shifts

São Paulo — Qahwa World

Brazilian trading company Timbro has officially added coffee to its export portfolio, identifying strong potential for growth in a market reshaped by volatility and record-high prices over the past year.

Timbro, already one of Brazil’s key sugar exporters, also trades a wide range of products including iron ore, cotton, aircraft, cars, and heavy machinery, and manages import operations for Amazon.

“I believe we entered the coffee market at the right time — a very complicated moment for the sector,” said Caio Melles, partner at Timbro, in an interview with Reuters.

The company, which reported 18 billion reais ($3.3 billion) in revenue last year, sees an opportunity to fill the gap left by traditional traders struggling with market volatility. According to Melles, the coffee sector currently lacks players capable of tracking production, pricing, and ensuring delivery, opening new room for agile companies like Timbro.

Although Timbro has long engaged in financial operations with cooperatives and large producers, the 2025 crop year marks its first full physical coffee operation, a move the company had not previously disclosed.

Initially, coffee volumes will remain modest — around 80,000 bags of 60 kg each — as Timbro adopts a cautious entry strategy.

Expansion Beyond Coffee

Founded in 2010 by Jorge Guinle and Bruno Russo, Timbro began as an import-focused firm before rapidly diversifying its portfolio. The company has recorded significant success in sugar, increasing traded volumes from 300,000 tonnes in 2018 to 2 million tonnes in 2024.

In 2025, Timbro expanded its international presence with the opening of an office in Dubai, a strategic hub to strengthen relationships with global clients and enhance efficiency across time zones. It is also extending operations in Asia to “operate on Chinese time,” reflecting China’s importance as a key importer of Brazilian commodities.

Currently, 65–70% of Timbro’s business is export-oriented, while 30–35% focuses on imports.

Diversification into Grains and Minerals

Timbro maintains a smaller footprint in soybean and corn exports, Brazil’s leading agricultural commodities. “We’re doing a few soybean and corn shipments, maybe half a dozen of each this year — still very limited,” Melles said, noting that grain operations require integrated logistics to achieve profitability. The company is now considering logistics partnerships to expand in this segment.

In the steel and minerals division, Timbro expects to export over 1 million tonnes to China and Europe this year and has begun due diligence for new mining assets as part of its expansion strategy.

Exchange rate: $1 = 5.4519 reais

Rain Forecasts in Brazil Pressure Arabica Coffee Prices Despite Tight Global Supply

Dubai – Qahwa World

Arabica coffee prices fell sharply on Thursday as forecasts of much-needed rainfall in Brazil’s key coffee-growing regions eased concerns about prolonged dryness that had recently pushed prices higher. Meanwhile, robusta prices edged up, supported by steady demand and limited inventories.

On the Intercontinental Exchange (ICE), December arabica (KCZ25) closed down –7.85 cents (–2.04%) at 297.05 U.S. cents per pound, while November robusta (RMX25) gained +26 points (+0.57%), reaching a three-week high.

Brazil Weather Outlook

According to Brazilian meteorological agency Climatempo, parts of Minas Gerais — the country’s largest arabica-producing region — could receive up to 30 millimeters of rain this week, a “significant amount” expected to promote flowering for the 2026/27 crop cycle. The prospect of rainfall led to profit-taking after recent price gains fueled by drought concerns.

Earlier this week, Somar Meteorologia reported that Minas Gerais received only 0.9 millimeters of rain during the week ended October 4 — just 3% of the historical average — raising fears of poor flowering and lower yields before these latest forecasts.

Inventory and Trade Developments

While weather news weighed on prices, global supply signals remained tight. ICE-monitored arabica inventories fell to a 1.5-year low of 519,534 bags on Thursday, while robusta inventories hit a 2.5-month low of 6,237 lots. The sharp drawdown is partly linked to the 50% tariff on U.S. imports of Brazilian coffee, which has caused American buyers to void new contracts and tightened U.S. supplies. Brazil accounts for around one-third of America’s unroasted coffee imports.

At the same time, the International Coffee Organization (ICO) reported that global coffee exports for the current marketing year (Oct–Aug) rose by 0.2% year on year to 127.92 million bags, indicating adequate supply in the short term but little room for further tightening.

Production and Export Trends

Brazil’s crop forecaster Conab recently revised down its 2025 arabica crop estimate by 4.9% to 35.2 million bags (from 37 million in May) and cut total coffee output to 55.2 million bags (from 55.7 million). Meanwhile, Cecafé, the Brazilian exporters’ association, said coffee shipments fell 21% in the first seven months of the year to 22.2 million bags and plunged 28% in July alone.

In contrast, Vietnam — the world’s largest producer of robusta — is seeing strong growth. The Vietnam National Statistics Office reported that coffee exports from January to September 2025 rose 10.9% to 1.23 million metric tons, with the 2025/26 harvest expected to increase 6% to 1.76 million tons (29.4 million bags), a four-year high.

Global Outlook

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) forecasts global coffee production in 2025/26 to reach a record 178.68 million bags, up 2.5% year on year. Within that total, arabica output is expected to decline 1.7% to 97.02 million bags, while robusta is projected to rise 7.9% to 81.65 million bags. Ending stocks are forecast to increase by 4.9% to 22.82 million bags.

However, trader Volcafe projects a global arabica deficit of 8.5 million bags for 2025/26 — wider than the 5.5 million bag deficit in 2024/25 — marking the fifth consecutive year of shortfall.

Adding to market uncertainty, the U.S. National Oceanic and Atmospheric Administration (NOAA) on September 16 raised the probability of a La Niña event between October and December to 71%. Such conditions can cause dry weather in South America and potentially damage Brazil’s next coffee crop, maintaining a tense balance between short-term relief and long-term risk.

Market Summary

For now, traders remain focused on Brazil’s rainfall patterns and their impact on flowering and yields. If forecasted rains fail to materialize, a renewed price rebound could follow as concerns about crop development resurface. Conversely, consistent rainfall in October could alleviate some supply pressures and bring temporary stability to arabica prices.

Historic Drop in Certified Coffee Stocks Threatens Global Market Stability

Dubai Qahwa World

The global coffee market is entering a period of heightened uncertainty as certified coffee stocks fall to their lowest level in years, signaling tightening supply chains and growing pressure on prices. According to the International Coffee Organization’s (ICO) September 2025 Coffee Market Report, both Arabica and Robusta certified inventories saw steep declines, raising alarm among traders and producers about the sustainability of global coffee flows.

The ICO reported that certified Arabica stocks in the United States dropped by 19.3%, falling to 0.66 million 60-kg bags, while certified Robusta stocks in London declined by 4.3% to 1.08 million bags. The organization described these figures as a “clear indicator of tightening supply,” warning that if this trend continues, it could lead to further market volatility and stronger upward pressure on coffee prices into 2026.

The decline in certified stocks comes at a time when global coffee prices are already at a two-year high. The ICO Composite Indicator Price (I-CIP) averaged 324.62 US cents per pound in September up 9.3% from August and 25.4% year-on-year. This sustained rally reflects a combination of supply shortages, export delays, and speculative momentum, according to the report. Analysts also note that the depletion of certified stocks is a major driver behind the surge, as roasters and traders draw down existing inventories to meet ongoing demand.

In Brazil, the world’s largest coffee producer and exporter, the situation remains complex. Despite a healthy harvest, export performance continues to weaken, with the Brazilian Coffee Exporters Council (Cecafé) reporting a tenth consecutive monthly decline. Shipments have been slowed by logistical congestion at the Port of Santos and delayed customs procedures, resulting in slower replenishment of certified stocks. Much of the crop, although harvested, remains stored domestically awaiting transport a factor that continues to strain global availability.

Colombia, the world’s top producer of washed Arabica, is also struggling with weather disruptions in key coffee-growing regions and infrastructure setbacks that have limited its export capacity. Meanwhile, Vietnam, the largest Robusta supplier, has maintained stable production but faces supply chain bottlenecks that delay shipments to major consuming markets, particularly Europe and North America.

The ICO emphasized that these combined factors have created a fragile equilibrium in which global coffee demand remains resilient, but the flow of physical supply is insufficient to keep inventories stable. “The rate of certified stock depletion is now nearing levels not seen since 2021,” the report warned, adding that the balance between consumption and production is increasingly difficult to maintain amid logistical and policy-related challenges.

Trade policies are adding further complications. The United States’ 50% import tariff on coffee, still in place as of September 2025, continues to weigh heavily on trade volumes. Many importers have avoided purchasing new shipments at elevated costs, instead relying on existing certified reserves. This has accelerated the drawdown of available stock, pushing certified inventories closer to critical thresholds.

At the same time, monetary policy decisions have influenced speculative activity across commodity markets. The Federal Reserve’s recent 25-basis-point rate cut its first since 2024 triggered renewed investor interest in coffee futures, pushing prices even higher. The report noted that this speculative demand has intensified the pressure on physical stocks, as traders anticipate continued price gains and hedge against potential shortages.

The ICO also pointed to regulatory uncertainty in Europe as a factor contributing to the decline in certified inventories. Exporters are recalibrating their shipment schedules due to the forthcoming EU Deforestation Regulation (EUDR), which mandates traceability and geolocation data for coffee imports. While the European Commission has signaled a potential one-year delay in enforcement, many traders are opting to postpone shipments until compliance frameworks are clarified, further limiting short-term supply availability.

Market analysts caution that the combination of depleted stocks, policy delays, and persistent trade restrictions could lead to supply shortages in early 2026 if current trends persist. “The market is walking a fine line,” one analyst cited by the ICO noted. “With certified inventories at record lows, even minor disruptions whether from weather, logistics, or policy shifts could have an outsized impact on prices.”

This tightening supply scenario has already been reflected in the futures markets. ICE Arabica prices in New York rose by 11.5% in September, averaging 366.31 US cents per pound, while ICE Robusta prices in London climbed 8.9% to 197.56 US cents per pound. The price differential between the two markets widened by 14.7% to 168.75 US cents per pound, the highest level recorded in 2025. The ICO said the widening gap highlights uneven stock conditions and structural imbalances between Arabica and Robusta markets.

Furthermore, intra-day price volatility increased to 13.8%, compared to 10.6% in August, underscoring how thin inventories amplify market sensitivity to short-term developments. The report noted that low stock levels make the market more reactive to speculative trading, currency fluctuations, and export data releases.

Despite these challenges, some optimism remains tied to upcoming harvests in Central America and East Africa, which could provide temporary relief to global supplies. However, the ICO cautioned that recovery will likely be slow, as high fertilizer and labor costs continue to limit farm investment and productivity gains across several producing countries.

Ultimately, the ICO concluded that the historic decline in certified coffee stocks represents more than a temporary fluctuation it reflects a deep structural imbalance in the global coffee economy. Persistent trade barriers, logistical delays, and delayed regulatory decisions have combined to restrict availability at a time when global demand remains robust. The report warned that unless export performance and stock replenishment improve by early 2026, the market could face an extended period of high prices and intensified volatility.

As the global coffee sector navigates this critical juncture, the ICO urged stakeholders from producers to importers to focus on efficient supply chain management, sustainable farming practices, and regulatory coordination to restore stability to the market. Without such measures, the world’s coffee supply chain risks remaining on edge well into the coming year.

Global Coffee Market Reacts to Tariffs, Rate Cuts, and EU Regulation Uncertainty

Dubai Qahwa World

The global coffee market navigated a turbulent September as trade tensions, monetary policy shifts, and regulatory uncertainty reshaped investor sentiment and price dynamics. According to the International Coffee Organization’s (ICO) latest Coffee Market Report for September 2025, the sector was influenced by a combination of U.S. tariff policy, an interest rate cut by the Federal Reserve, and developments surrounding the European Union’s Deforestation Regulation (EUDR). Together, these factors created a complex environment of both optimism and caution across producing and consuming regions.

The month began with heightened uncertainty following the decision by the United States to maintain its 50% import tariff on coffee. This came despite a presidential executive order, issued on 8 September, that excluded several commodities from the existing tariff regime. Coffee, however, remained absent from the exemption list, as it is not considered a product that can be sufficiently produced within the U.S. to meet domestic demand. The policy stance kept traders and importers on edge, particularly in light of already tight global supplies and rising domestic roasting costs.

The ICO report noted that the continued imposition of tariffs has dampened export momentum from major producing countries, particularly Brazil, which remains the world’s largest coffee supplier. Exporters faced not only the direct cost of tariffs but also indirect consequences such as higher insurance premiums and delayed shipments. The United States, typically the second-largest destination for Brazilian coffee after Germany, saw imports fall sharply in August down 46% year-on-year and 26% month-on-month, according to data from Cecafé.

However, as the month progressed, a diplomatic thaw between Washington and Brasília offered a glimmer of optimism. Meetings between senior officials from both countries, held on the sidelines of the United Nations General Assembly in New York, were interpreted by market analysts as a potential first step toward resolving trade tensions. Though no formal changes were announced, the dialogue provided reassurance to traders that punitive tariffs might be reviewed later in the year, especially if inflationary pressure continues to ease in the United States.

Adding to the month’s market developments, the U.S. Federal Reserve cut its benchmark interest rate by 25 basis points on 17 September its first such move since early 2024. The decision aimed to support economic growth amid signs of slowing consumer spending and lower manufacturing output. For coffee traders, the rate cut brought mixed implications. On one hand, cheaper borrowing encouraged speculative activity in commodity markets, which helped lift prices. On the other, the stronger U.S. dollar that followed the announcement increased costs for buyers using other currencies, especially in emerging markets.

The ICO observed that the daily volatility of the ICO Composite Indicator Price (I-CIP) rose to 13.8% in September, up from 11% the previous month, partly driven by the interplay of monetary and trade factors. The organization emphasized that such fluctuations reflect not only speculation but also genuine uncertainty about the future of trade flows and regulatory frameworks that govern the industry.

In Europe, a different kind of uncertainty unfolded. The European Commissioner for Environment, Oceans, and Fisheries, responsible for overseeing the Deforestation Regulation (EUDR), expressed concern over the readiness of the EU’s technical system for tracing commodities such as coffee, cocoa, and palm oil. The Commissioner admitted that the digital platform designed to monitor compliance might not be fully operational in time for the regulation’s official start date in January 2026. As a result, Brussels is now considering a one-year postponement of the EUDR’s implementation.

This potential delay was met with relief from coffee-producing nations and exporters, many of whom have voiced apprehension over the costs and logistical burdens of compliance. The regulation, adopted in 2023, requires companies importing into the EU to prove that their products do not contribute to deforestation or forest degradation. For coffee, that means exporters must provide precise geolocation data for every farm and ensure traceability across the supply chain. While the regulation aims to promote sustainable trade, several producing countries, including Ethiopia, Uganda, and Honduras, have warned that smaller farmers could be excluded from the European market if compliance deadlines remain too strict.

Market participants see the proposed delay as a temporary reprieve. “It gives exporters and cooperatives valuable time to adjust and strengthen traceability systems,” the ICO noted. However, the organization also cautioned that postponement does not remove the long-term challenge of compliance. Producers who fail to invest in sustainable certification and farm-level data systems risk losing access to the world’s most regulated and high-value coffee market.

By the end of September, the combined effects of tariffs, monetary easing, and policy uncertainty continued to shape market sentiment. The ICO Composite Indicator Price averaged 324.62 US cents per pound, up 9.3% from August, marking the highest level in two years. Yet, behind the price surge lay diverging regional realities: while exporters in Vietnam and Colombia benefited from strong demand and competitive logistics, producers in Brazil and Central America faced rising export costs and political tension around trade access.

The report concluded that these intersecting economic and regulatory developments have pushed the coffee industry into a phase of structural adaptation. With monetary policy softening in the United States, trade negotiations cautiously reopening, and the EU potentially adjusting its sustainability timeline, the final quarter of 2025 is expected to test the industry’s resilience. Analysts agree that while prices may remain high in the short term, long-term stability will depend on how swiftly producers, traders, and regulators can align under a more predictable and sustainable framework.

As the ICO noted, the coffee market of late 2025 is no longer defined solely by supply and demand but by the policies, regulations, and economic instruments that govern it. The cup of coffee on the global stage has never been more entangled with diplomacy, finance, and environmental accountability.

Global Coffee Prices Surge to 2-Year High

Dubai – Qahwa World

The global coffee market witnessed a significant price surge in September 2025, marking one of the strongest monthly performances in recent years. According to the latest Coffee Market Report issued by the International Coffee Organization (ICO), the ICO Composite Indicator Price (I-CIP) averaged 324.62 US cents per pound, representing a 9.3% increase compared to August 2025 and a striking 25.4% rise year-on-year. The report reveals that while prices rose across all coffee groups, tightening certified stocks and persistent trade uncertainties continue to define the market’s volatile landscape.

The ICO noted that Arabica varieties led the monthly increase, with Colombian Milds climbing 10.1% to 403.77 US cents/lb, Other Milds advancing 9.3% to 400.21 US cents/lb, and Brazilian Naturals gaining 11.3% to 374.91 US cents/lb. Robusta, meanwhile, registered a more moderate yet notable 5.9% increase to 210.85 US cents/lb. The rise was mirrored on both major futures exchanges, with New York ICE prices up 11.5% to 366.31 US cents/lb, and London ICE prices increasing by 8.9% to 197.56 US cents/lb. The I-CIP fluctuated between 298.14 and 360.74 US cents/lb during the month, maintaining a median value of 323.44.

The report attributes much of September’s price escalation to several interconnected macroeconomic and policy-related developments that placed upward pressure on the market during the first half of the month. Among these, concerns over the long-term supply of coffee to the United States stood out, especially given the continued uncertainty surrounding import tariffs. Although on 8 September the U.S. administration issued an executive order revising tariffs for “aligned partners” with established trade agreements, coffee remained excluded from the list. The commodity continues to face a 50% import tariff imposed earlier in the year, as it is not yet categorized among products that the U.S. cannot sufficiently produce domestically. This policy has led to sustained apprehension among traders and exporters, particularly as U.S. certified Arabica stocks continue to decline.

The ICO underlined that certified stocksused as a short-term substitute for coffee importsare shrinking at an alarming rate, reinforcing market tightness. U.S. certified stocks of Arabica fell 19.3% in September to 0.66 million 60-kilogram bags, while London-certified Robusta stocks decreased 4.3% to 1.08 million bags. These drawdowns, the report states, indicate that the market is “starting to feel the squeeze,” signaling a bullish outlook for prices if replenishment remains weak.

However, the latter half of September brought developments that introduced downward pressure and tempered speculative enthusiasm. On 15 and 17 September, the ICE Futures U.S. exchange raised margin requirements for Arabica contracts twice in a single week. Higher margin requirements force investors to deposit more capital with brokers to cover increased credit risk, thus raising borrowing costs for both new and existing positions. The ICO explained that such moves can reduce liquidity and limit speculative demand, potentially stabilizing prices in overheated markets.

At the same time, discussions at the United Nations General Assembly between U.S. and Brazilian officials provided a momentary boost to market optimism. As the world’s largest coffee producer and the largest destination market sought to improve bilateral trade relations, investors interpreted the talks as a signal that tariff détente might eventually follow. Brazil’s exports have been under severe strain, declining for ten consecutive months due to both cyclical production factors and logistical issues at the port of Santos.

On the monetary front, the U.S. Federal Reserve’s 25-basis-point interest rate cut on 17 September had a nuanced impact. While the policy was intended to lower borrowing costs across the economy, it indirectly affected coffee prices by making speculative trading less expensive. The ICO noted that cheaper credit may have helped sustain trading volumes, adding volatility to a market already under pressure from tightening supplies.

The European Union also entered the spotlight in September after the EU Commissioner for Environment, Water Resilience and a Competitive Circular Economy raised concerns over the readiness of the EU Deforestation Regulation (EUDR) IT system. The Commissioner indicated that the system might not be able to handle the expected transaction volume, suggesting a possible one-year extension before enforcement begins. The EUDR, which aims to ensure that coffee and other commodities imported into the EU are deforestation-free, has been a major topic of concern among exporters since its adoption, and any delay could temporarily ease compliance-related pressures on coffee-producing nations.

Despite these counterbalancing developments, overall volatility continued to rise. The ICO reported that intra-day volatility of the I-CIP increased by 2.8 percentage points compared to August, averaging 13.8% in September. By category, Colombian Milds and Other Milds showed volatility of 14.0% and 13.7%, respectively, Brazilian Naturals 14.7%, and Robustas 15.0%. At the futures level, New York volatility stood at 15.2%, while London measured 16.2%, reflecting a minor uptick in speculative activity.

Price differentials also widened notably. The Colombian MildsOther Milds differential expanded from 0.41 to 3.56 US cents/lb, while the Colombian MildsRobustas differential rose 15.1% to 192.92 US cents/lb. The arbitrage between the London and New York markets, a key indicator of the spread between Arabica and Robusta, widened by 14.7% to 168.75 US cents/lb, the highest level of the year.

Overall, the ICO described September as a month defined by tightening supplies, speculative activity, and geopolitical uncertainty. The consistent decline in certified stocks, combined with unresolved tariff tensions and potential EUDR delays, continues to reinforce a bullish sentiment across the market. As the fourth quarter of 2025 begins, analysts expect coffee prices to remain elevated, with volatility likely to persist until structural issuessuch as logistics bottlenecks, regulatory clarity, and weather-related production concernsare addressed.

In summary, the ICO’s latest data depict a coffee market under strain but also opportunity. Prices are buoyed by constrained supply and investor sentiment, while trade policies and financial dynamics continue to influence short-term movements. With the I-CIP climbing above 320 US cents/lb for the first time in over two years and certified stocks hitting new lows, September 2025 may well be remembered as a turning point in the evolving balance between global coffee supply and demand.

Brazil Set to Overtake Vietnam as the World’s Largest Robusta Coffee Producer

Dubai – Qahwa World

Brazil is on track to surpass Vietnam as the world’s leading producer of robusta coffee, according to a new report by Dutch bank Rabobank. The report highlights Brazil’s growing advantage due to robusta’s resilience to heat, drought, and disease key traits as climate change increasingly threatens arabica production.

Rabobank estimates Brazil’s robusta output will reach 24.7 million 60-kg bags in 2025, up from 19 million bags in 2020. Meanwhile, Vietnam is projected to produce around 30 million bags in 2025/26, according to the U.S. Department of Agriculture.

Unlike arabica, which offers a milder flavor and is favored by premium brands such as Starbucks and Nespresso, robusta has a stronger taste and higher caffeine content. It is mainly used in instant coffee, espresso blends, and iced beverages.

Over the past five decades, temperatures in Brazil’s key coffee regions have risen by 1.3 to 1.6°C, while rainfall has decreased by up to 211 millimeters. To adapt, Brazilian farmers have increasingly relied on irrigation — now covering 71% of robusta farms — with this figure projected to reach 363,800 hectares by 2040.

Although the initial investment in robusta plantations is high (around $15,700 per hectare), its productivity is 170% higher per hectare than arabica, enabling cost recovery in about four years, Rabobank said.

The report also noted that Brazil has about 28 million hectares of degraded pastureland suitable for deforestation-free agricultural expansion, creating significant room for robusta growth.

Additionally, the EU’s exemption of instant coffee from deforestation regulations could boost global demand for robusta-based products, further accelerating Brazil’s rise in production.

August Export and Market Update

In August 2025, Brazil exported 3.1 million bags (60kg) of coffee — down 17.5% year-on-year (YOY) but up 14.3% compared to July, according to data from Cecafé. Despite the monthly recovery, exporters continue to face difficulties due to adverse weather conditions affecting the arabica harvest and the 50% U.S. tariff introduced in August. Moreover, even with a good harvest pace, coffee has been taking longer to reach exporters this year.

Exports to the United States dropped 46% YOY and 26% from July, totaling 301,000 bags. Despite the sharp decline, the U.S. remained Brazil’s second-largest destination, behind Germany, and continues to be the world’s top coffee importer in 2025.

The barter ratio — the amount of coffee needed to purchase one metric ton of fertilizer — improved significantly in August. Only 1.2 bags (60kg) were required to buy one ton of fertilizer (blend 20-05-20), down 29% from August 2024 (1.7 bags) and 26% from July (1.6 bags). The improvement was driven by rising coffee prices and falling fertilizer prices, particularly for urea, boosting producer profitability.

After several months of decline, coffee prices rebounded sharply in August, with arabica up 31% and conilon (robusta) up 32%. The price rally was fueled by slower Brazilian exports and low global inventories, while the new U.S. tariffs added further volatility. The move has prompted U.S. roasters to seek alternative supply sources. In the short term, the U.S. industry is expected to rely on existing inventories while awaiting potential tariff renegotiations. One immediate workaround has been the use of bonded warehouses, which allow coffee storage without immediate tariff payments. Since the tariff announcement on July 9, certified stocks in New York have fallen by 157,000 bags.

The EU Deforestation Regulation (EUDR) has also influenced trade flows. Anticipating compliance challenges, European buyers increased imports early in 2024, and a similar pattern is expected in the second half of 2025. Data shows that European coffee inventories have been building in recent months.

Weather conditions in August were seasonally dry, which supported the near-complete harvest. However, frost affected some arabica-producing regions, particularly in Cerrado Mineiro, where local cooperatives estimate potential losses of around 412,000 bags for the 2026 crop. While this raises concerns for the next harvest, analysts say the 2026/27 arabica and conilon cycle remains positive overall. In the coming weeks, market attention will turn to rainfall and flowering, as any threat to crop potential could further support coffee price gains.

Roasted and Soluble Coffee Exports Decline in July 2025

Dubai, September 6, 2025 (Qahwa World) – The International Coffee Organization’s (ICO) August 2025 report has revealed a significant decline in exports of both roasted and soluble coffee in July, underscoring new challenges facing the global coffee sector as it navigates volatile prices, shifting demand, and rising production costs. The data highlights not only pressure on green coffee but also on finished products that reach consumers directly, raising concerns about structural changes in the industry.

According to the report, roasted coffee exports fell by a dramatic 63%, reaching only 30,000 bags compared to 81,000 bags in July 2024. This steep contraction marks one of the sharpest drops in recent years for a category that reflects direct consumer demand for value-added coffee products. Soluble coffee exports also registered a decline, albeit more modest, down 5% to 1.08 million bags from 1.13 million bags a year earlier. While less severe, the slowdown in soluble exports is significant because this category has long been considered one of the most resilient and widely consumed segments in global markets, particularly in emerging economies.

Analysts attribute the decline in roasted coffee exports to several interlinked factors. The most immediate is the surge in global coffee prices, with the ICO Composite Indicator Price (I-CIP) climbing by 14.6% in August to 297.05 US cents per pound, its highest level since 2024. Such historic price levels have curbed demand for high-cost roasted products, especially in advanced markets such as Europe and North America, where consumers are already grappling with inflation and higher living expenses. At the same time, exporters face mounting challenges from rising production and shipping costs. Energy, labor, and logistics expenses have all increased in recent months, eroding margins and forcing some companies to scale back international shipments in favor of local markets where conditions are more stable.

For soluble coffee, the 5% drop highlights a different dynamic. Traditionally, this segment has thrived in developing and price-sensitive markets due to its affordability and convenience. Yet even here, demand appears to be shifting. In mature markets, growth has slowed as consumers gravitate toward specialty coffee and fresh roasted options, reflecting a broader trend toward quality and experience rather than convenience alone. In competitive producing countries such as Vietnam and India, rising production capacity has intensified rivalry, putting pressure on exporters to maintain prices and market share. Younger generations in many countries are also seeking more diverse coffee experiences, leading to gradual erosion in the dominance of instant coffee.

The decline in both roasted and soluble exports has broader economic implications. It signals that pressure in the coffee sector is not limited to green coffee or raw supply but extends throughout the value chain. Combined with the ICO’s data showing global coffee stocks at their lowest level since April 2024, the contraction in finished product exports adds another layer of vulnerability to a market already characterized by price volatility and supply uncertainty. Experts warn that if these trends persist, the industry could face an extended period of turbulence, with higher prices for consumers and tighter margins for producers.

Still, opportunities remain in certain regions. Demand for soluble coffee continues to expand in parts of Africa and Asia, albeit at a slower pace, offering some relief for exporters. However, regulatory challenges such as the upcoming EU Deforestation Regulation (EUDR), set to take effect at the end of 2025, are expected to add new hurdles for suppliers attempting to maintain access to key European markets. For roasted coffee, niche segments such as specialty blends and locally branded products may offer pathways to sustain growth, but producers will need to adapt quickly to changing consumer preferences.

The ICO emphasized that roasted and soluble coffee exports should be monitored closely as indicators of global consumption trends. If the declines seen in July extend over the coming months, it could mark the beginning of a deeper shift in how coffee is traded and consumed worldwide. In that scenario, volume alone would no longer be the main metric of success; value-added innovation, consumer engagement, and adaptability to regulatory and market changes would become critical to survival. For now, the combined 63% plunge in roasted coffee exports and the 5% drop in soluble shipments serve as a stark reminder that the challenges facing the coffee sector go beyond farms and warehouses and reach all the way to the consumer’s cup.