Author: Qahwa World – Lima
Source: USDA Foreign Agricultural Service – Report PE2026-0008
Date: May 20, 2026
Peruvian Coffee Output Stable at 4.78 Million Bags in 2026
Executive Summary
- Peruvian coffee production for 2026/2027 is estimated at 4.78 million 60 kg bags, broadly unchanged from the previous year.
- Harvested area is estimated at 340,000 hectares, up about 1% from last season.
- Exports are estimated at 4.55 million bags, also unchanged, supported by stable supply and strong demand for high-quality Arabica.
- The United States is the largest market for Peruvian coffee with a 32% share, followed by Germany (16%) and Belgium (11%).
- Over 90% of coffee is grown by smallholders on plots smaller than 5 hectares.
- Peru is the world’s largest exporter of organic coffee, with approximately 90,000 certified hectares.
- Domestic consumption is estimated at 305,000 bags, with 75% being soluble coffee.
The USDA Foreign Agricultural Service office in Lima estimates Peruvian coffee production for marketing year 2026/2027 at 4.78 million 60 kg bags, broadly unchanged from 2025/2026 (4.76 million bags). Total exports are estimated at 4.55 million bags, also broadly unchanged, supported by stable supply and continued demand for high-quality Arabica and certified coffees. Domestic consumption is estimated at 305,000 bags.
Harvested area is estimated at 340,000 hectares in 2026/2027, up about one percent from 2025/2026. The number of bearing trees is estimated at 630 million, while total tree population is estimated at 668 million trees. Arabica is the dominant coffee type, primarily of the Typica and Caturra varieties. Most farms are small (under 5 hectares) and rely on traditional methods like shade-growing, hand-picking, and sun-drying.
Credit Access and Infrastructure Challenges
Limited access to credit remains a major challenge for small producers. Private banks often reject untitled land as collateral, forcing farmers to rely on informal lenders or buyers. This results in burdensome fixed-price contracts and high interest rates.
Many farmers join cooperatives to obtain better prices, technical support, and marketing resources. However, infrastructure challenges, particularly poor roads and inadequate storage facilities, continue to limit Peru’s competitiveness in global coffee markets.
Table 1: Peru Coffee Production, Supply and Distribution (1,000 60 kg bags)
| Item | 2024/2025 | 2025/2026 | 2026/2027 |
|---|---|---|---|
| Planted Area (1,000 HA) | 370 | 370 | 375 |
| Harvested Area (1,000 HA) | 332 | 335 | 340 |
| Arabica Production (1,000 bags) | 3,700 | 4,200 | 4,780 |
| Robusta Production (1,000 bags) | 0 | 0 | 0 |
| Total Production (1,000 bags) | 3,700 | 4,764 | 4,780 |
| Total Exports (1,000 bags) | 3,440 | 4,238 | 4,550 |
| Domestic Consumption (1,000 bags) | 220 | 300 | 305 |
| Ending Stocks (1,000 bags) | 28 | 26 | 21 |
Production, Yields and Risks
Based on estimated production and harvested area, average yields in 2026/2027 are implied at approximately 843 kilograms per hectare. Yields vary significantly, with well-managed plantations achieving up to 45 bags (2,700 kg) per hectare.
Labor has the highest production cost, accounting for about 58% of total expenses, followed by fertilizers (24%) and agrochemicals (12%).
Peru’s coffee sector faces several risks that could affect production and export performance in 2026/2027:
- Climate variability: Irregular rainfall, higher temperatures, and extreme weather events affect flowering, yields, and quality.
- EUDR compliance: Meeting the EU Deforestation Regulation requirements remains a major challenge, especially for smallholders lacking land titles and georeferenced data.
- Labor constraints: Rising labor costs and shortages during peak harvest periods increase production costs.
Exports and Key Markets
Peruvian coffee exports in 2026/2027 are estimated at 4.55 million bags, nearly unchanged from 2025/2026. Bean exports account for most shipments at 4.25 million bags, while roasted and ground exports are estimated at 300,000 bags and soluble exports at 4,000 bags.
The United States remained the top destination in 2024/2025, receiving 32% of exports, followed by Germany (16%) and Belgium (11%).
Export prices rose sharply in 2025/2026, averaging $7,577 per ton, 55% above the previous year. Prices are expected to remain above historical averages due to continued supply uncertainty, higher production costs, and sustained demand for high-quality Arabica.
Peru is the world’s leading exporter of organic coffee, with approximately 90,000 hectares certified organic. Many additional hectares are effectively organic due to limited use of chemical inputs. To meet foreign demand for specialty coffee, many producers pursue certification programs including Fair Trade, Organic, Rainforest Alliance, and Starbucks C.A.F.E. Practices.
Domestic Consumption and Policies
Domestic coffee consumption in 2026/2027 is estimated at 305,000 bags, up about two percent from 2025/2026. Soluble coffee accounts for 75% of total domestic consumption. However, consumption patterns are evolving, with a growing preference for roasted and ground coffee, especially among young urban consumers. Despite these trends, domestic consumption still represents only about six percent of total production.
Through the Food for Progress Program, FAS financed the regional MOCCA project to strengthen coffee value chains. In Peru, MOCCA has trained over 27,000 producers, supported the establishment of 515 nurseries, and facilitated nearly $17 million in credit.
Peruvian coffee producers have expressed concerns over the EU Deforestation Regulation (EUDR), which requires that products not originate from land deforested after December 31, 2020. The National Coffee Board warns that small producers may struggle to comply due to lack of land use certifications and titles. Although Congress amended the forestry law in January 2024 to simplify certification, producers assert that more support is needed.
Peru’s coffee sector provides 855,000 jobs, primarily in remote and economically vulnerable regions. The government promotes coffee cultivation as a legal alternative to coca leaf production through the National Commission for Development and Life Without Drugs (DEVIDA).
Frequently Asked Questions
How much coffee will Peru produce in 2026/2027?
Production is estimated at 4.78 million 60 kg bags, broadly unchanged from the previous year.
What are the main export destinations for Peruvian coffee?
The United States is the largest market with 32% share, followed by Germany (16%) and Belgium (11%).
What is Peru’s position in the organic coffee market?
Peru is the world’s largest exporter of organic coffee, with approximately 90,000 certified hectares.
What percentage of Peruvian coffee is grown by smallholders?
Over 90% of coffee is grown by smallholders on plots smaller than 5 hectares.
How much coffee does Peru consume domestically?
Domestic consumption is estimated at 305,000 bags, with 75% being soluble coffee.
Author: Qahwa World – Lima | Source: USDA Foreign Agricultural Service – Report PE2026-0008 | Date: May 20, 2026
