Registration Opens for Emirati Baristas Brewing Competition 2025 at Sheikh Zayed Festival

Abu Dhabi – Qahwa World 

The aroma of competition is brewing once again as registration officially opens for the Emirati Baristas Brewing Competition 2025, one of the most anticipated national coffee events of the year. The competition will take place on November 21, 2025, at the Sheikh Zayed Festival in Abu Dhabi — offering a platform for Emirati baristas to showcase their skills, creativity, and deep passion for coffee.

Organized by Caffeinection, Your Ultimate Coffee Hub (One-Stop-Shop) for beans, tools, equipment, services, coffee consulting, and event management, the competition aims to spotlight local talent and advance the UAE’s thriving specialty coffee community. Caffeinection, the official distributor of MHW-3Bomber, brings together innovation and craftsmanship to elevate the coffee experience in the Emirates.

The event is being held in collaboration with Grateful Café & Roastery, the Abu Dhabi-based specialty coffee destination known for its fresh roasts and its motto, “Serving gratitude in every cup.” Together, the organizers promise an event filled with flavor, creativity, and community spirit.

Venue: Sheikh Zayed Festival, Abu Dhabi, UAE

Date: November 21, 2025

Registration Fee: AED 200

Note: Limited slots available

Taking place within the Sheikh Zayed Festival, one of the UAE’s largest cultural celebrations, the competition will blend the world of coffee with art, culture, and entertainment. Families and visitors will have the opportunity to enjoy spectacular shows, international cuisines, exhibitions, fireworks, and attractions — all while witnessing the artistry of Emirati brewers at work.

Registration is now open through Caffeinection’s official website

With this event, Caffeinection and Grateful Café & Roastery reaffirm their commitment to nurturing the Emirati coffee community — a movement that continues to place the UAE among the most dynamic centers of specialty coffee culture in the region.

Arabica Leads the Recovery: Coffee Outperforms Sugar, Cotton, and Cocoa in Q3 2025

Dubai – Qahwa World

The agricultural commodities sector gained 1.89% in Q3 2025, driven by strong advances in Arabica coffee and frozen concentrated orange juice (FCOJ) futures. Despite the quarterly rise, the sector remained 19.25% below its 2024 closing level, with four of five major agricultural commodities ending lower and two down more than 40%.

Arabica coffee was the best-performing agricultural commodity in Q3, climbing 22.2% amid concerns over Brazil’s crop outlook and posting a 17.23% year-to-date increase. Futures closed at $3.7485 per pound at the end of September and climbed further to $4.0875 by mid-October, marking coffee as the standout performer of 2025 so far.
The monthly chart shows sustained bullish momentum that began in late 2024.

Cocoa, however, led the downside after reaching an all-time high of $12,931 per ton in late 2024. Prices plunged 27.86% in Q3 and 42.19% since the start of 2025, closing at $6,749 per ton in September and falling below $5,900 in mid-October. Analysts point to commodity cyclicality — high prices trigger oversupply, larger inventories, and weaker demand.

World sugar futures (#11) rose 4% in Q3 but are still 16.41% lower year-to-date. Prices settled at 16.10 cents per pound at the end of September, well below the November 2023 peak of 28.14 cents. By mid-October, March 2026 contracts were trading near 15.60 cents, extending the bearish trend.

Cotton prices slipped 0.77% in Q3 and 3.85% year-to-date. Futures closed September at 65.77 cents per pound and hovered slightly lower at around 65 cents in mid-October. Cotton has trended downward since the May 2022 high of $1.5595 per pound, though current levels may offer a foundation for recovery if production contracts due to low prices.

While FCOJ gained 11.90% in Q3, it remained the worst-performing agricultural commodity year-to-date, down 51.04%. Prices fell from a December 2024 record of $5.4315 per pound to $2.4355 by the end of September and slipped below $2 in mid-October.
Analysts note that FCOJ’s limited liquidity amplifies volatility, with low open interest and trading volumes causing sharper price swings.

As Q4 begins, coffee prices remain elevated while cocoa, sugar, cotton, and FCOJ continue to slide. However, sugar and cotton may find cyclical support, as low prices typically drive production cuts, inventory drawdowns, and stronger demand — setting the stage for a rebound.

Weather conditions, crop health, trade policies, and geopolitics will continue to shape volatility across agricultural commodities. While coffee may face corrective pressure after its rally, sugar and cotton appear the most likely candidates for recovery — particularly cotton, which tends to peak in Q1–Q2 amid planting uncertainty. With prices below 66 cents per pound, cotton could emerge as the strongest recovery play for 2026.

“Agricultural commodities led the asset class in 2023 and 2024 but have fallen behind in 2025. Yet, cyclicality remains the driving force — where lows are found, the next rallies begin.”

Carlyle and Boyu emerge as likely buyers for Starbucks’ China operations, sources say

Dubai – Qahwa World

Private equity firms Carlyle Group and Boyu Capital have reportedly taken the lead in efforts to acquire a controlling stake in Starbucks’ China business.

Seattle-based Starbucks initiated a formal sales process in May 2025, seeking to bring in strategic partners amid slowing growth and stiff competition from local chains such as Luckin Coffee and Cotti Coffee.

According to sources, up to five firms made the final shortlist by September 2025, with Carlyle and Boyu now viewed as frontrunners for the deal. The transaction is expected to value the China operations at around USD 4 billion, and Starbucks may retain up to a 49 percent interest.

Carlyle already has experience in the coffee and restaurant sector: it acquired South Korea’s A Twosome Place chain and previously held a 28 percent stake in McDonald’s China, which it sold in 2023.

Meanwhile, Boyu has backed major food and beverage enterprises, including a role in investing in Mixue Group, and has co-ownership in the Honeymoon Dessert brand in China and Singapore.

Starbucks currently operates roughly 7,800 stores in China, making it its second-largest market by store count—and roughly 20 percent of its global total—though it contributes only about 8 percent of revenue.
MarketScreener

Unlike most markets where Starbucks licenses some stores, its entire China operation is wholly company-run.

While Starbucks endured three straight quarters of revenue decline in China in 2024, more recently the business has rebounded: it posted three consecutive quarters of year-over-year growth in 2025, including its first six-month stretch of positive same-store sales during the second quarter.
Comunicaffe International

Nestlé to Reduce Workforce as Part of Cost-Saving Drive

Dubai – Qahwa World

Nestlé, the Swiss multinational food and beverage corporation, has revealed plans to cut roughly 6% of its global workforce over the next two years as part of a broad efficiency initiative.

Under new CEO Philipp Navratil, the company aims to eliminate about 16,000 positions. Of these, around 12,000 will be in corporate and administrative roles, while the remaining 4,000 will affect manufacturing, logistics, and supply-chain operations.

The job cuts respond to persistent cost pressures and two consecutive quarters of revenue decline. In the first nine months of 2025, Nestlé’s sales fell by 1.9% year-on-year to CHF 65.9 billion ($76.8 billion). Nonetheless, the company credited its coffee and confectionery divisions—underpinned by price increases—for delivering solid growth.

Navratil is pushing to expand Nestlé’s cost-savings target from CHF 2.5 billion to CHF 3 billion by the end of 2027. He described the cuts as “hard but necessary,” noting that while Nestlé’s size offers advantages, it also brings complexity and inefficiencies that must be addressed.

According to the company, the planned reductions in corporate staffing are expected to yield approximately CHF 1 billion in annual savings. Efficiency drives in the production and supply chain segments are intended to support further cost mitigation through automation and operational consolidation.

While Nestlé’s nutrition segment and operations in China were among the weaker performers, the coffee segment showed resilience—even as commodity prices remained elevated and consumer spending softened in many markets.

In particular, the company implemented an average price increase of 7.4% across key coffee and confectionery brands such as Nescafé and Nespresso—moves that helped support growth across all regions. Nestlé also reported strong momentum in its ready-to-drink and coffee concentrate lines, especially in Asian and Oceanic markets.

The decision to downsize globally underscores the intense cost pressures faced by one of the world’s largest food and beverage companies. Even strong-performing sectors like coffee could not completely offset rising production and raw-material expenses, particularly for green coffee and cocoa.

In the coffee commodities market, both Arabica and Robusta prices remain at historically high levels. In September 2025, Arabica futures exceeded $4 per pound for the first time since April, while Robusta prices hovered near $5,694 per tonne—strained by adverse weather, reduced yields in Brazil and Vietnam, and continued supply chain disruptions.

Victoria Arduino Unveils L’Atelier — A New Creative Space at HOST Milano 2025

Milan— Qahwa World

At this year’s HOST Milano, Victoria Arduino is introducing L’Atelier by Victoria Arduino, a new creative concept that merges craftsmanship, design, and innovation into a single narrative space.

Drawing inspiration from the world of luxury ateliers, L’Atelier reimagines the traditional perception of coffee machines — presenting them not just as professional tools but as unique works of art. The new project reflects Victoria Arduino’s longstanding values of Italian excellence, artisanal partnerships, and an unwavering dedication to detail.

L’Atelier is conceived as both a showcase and an experiential journey through the essence of creativity and customization. It highlights the deep connection between coffee culture and high-end design, positioning Victoria Arduino as a key player in bridging the worlds of specialty coffee and luxury craftsmanship.

For its debut edition, Victoria Arduino has partnered with three distinguished Italian artisans and design houses:

BTB Progetto Pelle – Renowned leather artisans known for their bespoke panels and luxury finishes inspired by interior and fashion design.

Intreccio Vivo – A new generation of weavers preserving the art of midollino and raffia weaving, creating biodegradable decorative surfaces.

Vesta – Experts in sustainable, high-end composite materials used by leading international fashion brands.

Through these collaborations, L’Atelier embodies the harmony between sustainability, design, and artisanal mastery. It stands as a symbol of how traditional craftsmanship and modern innovation can coexist within the evolving world of coffee.

Visitors can experience this new chapter of Victoria Arduino’s creative vision at HOST Milano 2025, Hall 16 — Stand A11 – A19 – C12 – C20.

CQI Workshop in Dubai Explores the Science of Post-Harvest Coffee Processing

Tomorrow, coffee professionals and enthusiasts in the UAE will gather at the Victoria Arduino Experience Lab in Dubai for a six-hour workshop titled “CQI – Introduction to Post-Harvest Processing.” Organized by Mystic Cup Stories in collaboration with Victoria Arduino, the class promises an in-depth and hands-on introduction to one of the most crucial stages in coffee production.

Accredited by the Coffee Quality Institute (CQI), the session will guide participants through major processing methods — Natural, Honey, Mechanically Demucilaged, Fully Washed, and Wet Hulled — explaining how each technique shapes the final flavor profile of coffee.

The workshop will be led by Kristina Bakhtoiarova, an experienced educator, roaster, and consultant with over 15 years in specialty coffee. As a Q Processing Lecturer, Bakhtoiarova has trained professionals around the world and will share her deep understanding of post-harvest systems, from cherry selection and fermentation to drying and pre-cleaning.

Participants can also look forward to a guided coffee cupping featuring coffees from Mystic Cup Stories, offering a sensory exploration of how processing methods affect taste and aroma.

The program is open to baristas, roasters, café owners, coffee lovers, and future green buyers who want to decode common processing terms such as “Washed,” “Honey,” and “Natural.”

By hosting this CQI workshop, Victoria Arduino continues to strengthen Dubai’s reputation as a leading center for specialty coffee education and innovation in the Middle East.

Arabica Coffee Prices Dip as Brazil Rains and Tariff Talks Pressure Market

Dubai – Qahwa World

Arabica coffee prices fell on Wednesday as forecasts of rainfall in Brazil’s coffee belt and renewed trade discussions between Brazil and the United States triggered selling in the futures market.

On the ICE exchange, December Arabica (KCZ25) dropped by –4.75 points (–1.19%), while November Robusta (RMX25) rose by +55 points (+1.23%). The session began with an upward trend but later reversed, with traders reacting to changing weather expectations and tariff concerns.

Traders who had bet on prolonged dry conditions liquidated positions after new forecasts showed that Brazil’s main coffee-growing regions would receive rain later this week. The shift came just after reports of drought-related stress in Minas Gerais, where rainfall during the week ending October 11 reached only 48% of the historical average, raising concerns for the crucial flowering phase of the 2026/27 crop.

Market sentiment also shifted after Bloomberg reported that Brazilian Foreign Affairs Minister Mauro Vieira is set to meet U.S. Secretary of State Marco Rubio on Thursday to discuss tariffs. The talks come amid ongoing U.S. import tariffs of 50% on Brazilian coffee, which have already reduced shipments and tightened U.S. supplies.

ICE-monitored arabica inventories fell to a 1.5-year low of 494,558 bags, while robusta inventories slipped to 6,200 lots, their lowest in nearly three months. Meanwhile, the NOAA recently raised the likelihood of a La Niña event to 71% for October–December, potentially bringing drier conditions to Brazil and heightening risks for the next harvest.

In contrast, Vietnam’s Central Highlands, the country’s main coffee zone, is forecast to receive above-average rainfall through October 20 — with Dak Lak province expecting 70 mm, compared with a historical average of 61 mm. The favorable weather supports a strong 2025/26 robusta crop, with production projected to rise by 6% year-on-year to 1.76 million tons (29.4 million bags) — a four-year high.

According to the Vietnam National Statistics Office, coffee exports in the first nine months of 2025 climbed 10.9% year-on-year to 1.23 million tons, adding to global supply pressures.

The U.S. Foreign Agricultural Service (FAS) projects 2025/26 global coffee production at a record 178.68 million bags, up 2.5% from the previous year. Arabica output is expected to decline 1.7%, while robusta rises 7.9%.

Brazil’s total coffee production is forecast at 65 million bags, up 0.5%, while Vietnam’s is seen reaching 31 million bags, up 6.9%.

However, global trading firm Volcafe anticipates an arabica deficit of 8.5 million bags for 2025/26 — the fifth consecutive annual shortfall.

RAW Coffee Brings Its Signature Brews to Dubai Creek

Dubai – Qahwa World

Specialty coffee pioneer RAW Coffee Company has officially arrived at Dubai Creek, partnering with Boulevard Gourmet at the Radisson Blu Hotel Dubai Deira Creek for a six-month café takeover that promises to blend Old Dubai’s charm with contemporary coffee craftsmanship.

The pop-up marks a new chapter for RAW, giving visitors a chance to enjoy its signature espresso blends and explore unique single origins such as Ethiopian Guji and Mexican Mazateca. For adventurous palates, the highlight of the menu is the Noir Elixir — a bold cold brew creation with layers of blackcurrant, golden honey, and tonic, crafted to balance sweetness, acidity, and a dark fruit-forward profile.

Paired with Boulevard Gourmet’s selection of handmade pastries, sandwiches, and cakes, the collaboration offers a multisensory experience that celebrates both artisanal coffee and artisanal baking.

The café’s Creekside setting provides a vibrant, sunlit backdrop where guests can sip, unwind, and rediscover RAW’s signature coffee philosophy — bringing exceptional taste to one of Dubai’s most historic districts.

UK’s WatchHouse Enters UAE Market via Franchise Partnership

Dubai – Qahwa World

London-based specialty coffee brand WatchHouse is set to make its first franchised overseas foray this October, through a partnership with Dubai’s Big Belly Hospitality.
World Coffee Portal

The rollout will begin with a pop-up espresso bar at Marsa Boulevard, a waterfront development on Dubai Creek, before transitioning to full-scale cafes. Two permanent locations are earmarked for Abu Dhabi Equestrian Club and Saadiyat Grove in early 2026, with additional sites—possibly including one in DIFC (Dubai International Financial Centre)—slated for later in the year.

Big Belly Hospitality’s founder, Pallav Patel, emphasized that the partnership aims to blend a “design-led” global coffee experience with local relevance in the UAE marketplace.
World Coffee Portal

For Big Belly Hospitality, this move complements its existing portfolio of F&B ventures in the UAE, such as Bombay Bungalow, Ibn Al Bahr, and Masti. The group also introduced UK’s Patty & Bun to the region in mid-2024.
World Coffee Portal

Before this UAE entry, WatchHouse had already entered the US market via its first international outlet on New York’s 5th Avenue in April 2024.
World Coffee Portal

The brand operates around 20 outlets in the UK, and in June 2025, opened a second US site within New York’s Chrysler Building.In September 2025, WatchHouse’s Managing Director, Caroline Ottoy, outlined ambitious expansion targets: aiming for 100 global stores by end-2028, with the US footprint growing to 25 sites and further international franchises in markets such as Singapore and Qatar.

Ethiopia Earns $762.7 Million from Coffee Exports in Q1 FY 2025/26

Addis Ababa – Qahwa World

Ethiopia generated $762.75 million in revenue from coffee exports during the first quarter of the 2025/26 fiscal year, according to the Ethiopian Coffee and Tea Authority. The figure represents a 47% increase, or $243.73 million more than the same period last year, exceeding both export and revenue targets.

Dr. Adugna Debela, Director General of the Authority, announced that the country exported 113,542 tons of coffee between July and September 2025, achieving 75% of the planned export volume of 151,969.41 tons. However, the revenue reached 123% of the quarterly target of $622.5 million, underscoring higher prices and stronger market performance.

Leading Destinations

Germany remained the largest buyer, importing 20,793.14 tons (18%) and contributing $138.18 million (18%) to total earnings. Saudi Arabia followed with 16,088.45 tons (14%), generating $102.18 million (13%), while Belgium ranked third with 13,910.92 tons (12%) and $93.45 million (12%) in revenue.

Other key destinations included China (4th), the United States (5th), South Korea (6th), the United Arab Emirates (7th), Japan (8th), Italy (9th), and the Russian Federation (10th). Together, these top ten markets accounted for 80% of the total export volume and 79% of Ethiopia’s foreign exchange earnings. Compared with the same period of the previous fiscal year, the top destinations saw 3% growth in export volume and a significant 52% increase in revenue.

Key Drivers Behind the Growth

Dr. Adugna attributed the strong performance to multiple strategic initiatives introduced by the Authority, including:

Expanding coffee export markets to new destinations such as China.

Enhancing data quality and modernizing trade monitoring through a centralized coffee database and a secure data exchange system that tracks daily shipments.

Providing traders and stakeholders with monthly global and domestic market updates to support informed decision-making.

Reinforcing supervision to ensure exporters meet delivery timelines and contractual obligations.

Introducing a weekly minimum contract selling price aligned with global market trends.

Strengthening bilateral cooperation and knowledge exchange with countries that have advanced coffee production and management experience.

The Authority emphasized that these measures are part of Ethiopia’s broader effort to maximize export revenues and solidify its position as Africa’s leading coffee producer and exporter.

Coffee Prices in Russia Soar to 4,000 Rubles per Kilogram

Moscow – Qahwa World

Coffee prices in Russia have reached an all-time high, with instant coffee exceeding 4,000 rubles per kilogram for the first time. Ground and roasted coffee have also risen sharply, prompting a noticeable decline in demand of 4–11% across categories.

A Steep Climb Over the Past Year

According to Russia’s Federal State Statistics Service (Rosstat), the price of natural instant coffee rose to 4,006 rubles per kilogram in September 2025, up from 3,988 rubles in August — an annual increase of 18.3%. The price of ground and roasted coffee jumped to 1,994 rubles per kilogram, marking a 29.3% rise compared with last year. In the foodservice sector, the average cup of coffee now costs 110.9 rubles, up 13.6% year-on-year.

Analytics from Check Index show that between June and August, the average retail price of coffee reached 829 rubles, 12% higher than in 2024. The average receipt for whole-bean coffee grew by 22% to 1,508 rubles per pack, while instant coffee climbed 11% to 461 rubles. Ground coffee increased by 16% to 650 rubles, and coffee capsules saw a 17% rise to 881 rubles per pack.

Why Coffee Is Getting More Expensive

The primary driver of the surge is the global rise in coffee prices. Over the past year, Arabica prices have increased by 1.5 times, while Robusta surged by 40% in just three months.
The International Coffee Organization (ICO) attributes this to poor harvest conditions in Brazil, the world’s largest producer. Additional pressure has come from U.S. tariffs on Brazilian coffee, which encouraged American roasters to stockpile supplies. European roasters are also building reserves ahead of the EU’s deforestation-free supply regulations.

According to Olga Lebedinskaya, Associate Professor at the Plekhanov Russian University of Economics, domestic factors are also adding strain: inflation, higher transportation costs, international payment difficulties, and rising labor and rental expenses have all contributed to the surge.

“The market has become highly concentrated, leaving few alternative sources,” she explains. In 2025, Brazil overtook Vietnam as Russia’s main coffee supplier. From January to September, Russian companies imported $287.9 million worth of Brazilian coffee beans, nearly double the value imported during the same period in 2024.

Lebedinskaya notes that Laos could become an alternative source, but logistical barriers remain unresolved. “While for Russia this would serve as a niche complement to Brazilian and Vietnamese supplies, for Laos it means diversifying exports without raising costs dramatically,” she said.

What to Expect in 2026

Lebedinskaya forecasts that global price increases will reach Russia’s retail market with a six-month delay, meaning consumers are likely to see new price levels by spring 2026.
“Many coffee shops are already gradually adjusting their prices to soften the impact,” she noted, adding that the traditional tactic of replacing Arabica with cheaper Robusta is no longer effective, as both varieties are now priced nearly equally.

She expects coffee shops to expand their beverage menus by promoting alternatives such as matcha, chicory, and milk-based drinks, while espresso and Americano will likely see the fastest price growth.

According to Alexey Plugov, Director of the Agribusiness Analytical Center AB-Center, 2025 is set to record the highest average global coffee prices since the 1977 coffee crisis. In 2026, he predicts that prices will remain high but fall by 10–15% from 2025 levels.

Tea and Cocoa: Moderate Movements

Rosstat data show that as of October 6, the price of black tea in Russia reached 1,351.9 rubles per kilogram, rising 7.3% over the year — slower than the overall annual inflation rate of 8.1%. According to AB-Center, green tea prices grew by 3.9%, while black tea in bags increased by only 1.6%, averaging 84.7 rubles for a 25-bag pack.

In contrast, cocoa powder prices rose 7.1% year-on-year in September to 1,139 rubles per kilogram. Plugov notes that global tea prices could rise 8–12% in 2026, while cocoa prices may fall 5–10%, though still remaining well above 2022–2023 levels.

Cropster Acquires South Korean Coffee Tech Company

Dubai – Qahwa World

Austria-based Cropster, a leading developer of smart software solutions for the coffee industry, has announced the acquisition of Firescope, a South Korean technology company specializing in coffee roasting software. The move marks a key step in Cropster’s expansion strategy across Asia and its broader plan to strengthen its position in global coffee technology.

Firescope, founded in 2020 in Seoul, provides cloud-based roasting software used by more than 3,000 independent coffee roasters in South Korea and Japan. The acquisition will enable Cropster to expand its footprint in East Asia’s rapidly growing specialty coffee market. The financial terms of the deal were not disclosed.

Founded in 2008 by Andreas Idl, Norbert Niederhauser, and Martin Wiesinger, Cropster creates digital tools that improve efficiency, consistency, and traceability across the entire coffee value chain — from green coffee trading and roasting to retail operations and cafés.

In 2024, Cropster sold a majority stake to the Oslo-based investment firm Verdane, providing the company with a strong financial foundation to pursue mergers and acquisitions aimed at building an integrated digital ecosystem for the coffee industry.

Under the new agreement, Firescope will continue operating as a standalone platform until the second half of 2026, after which it will be integrated into Cropster’s ecosystem. This integration will allow Firescope’s services to reach new markets beyond East Asia for the first time.

Cropster also plans to use Firescope’s Seoul headquarters as its new regional hub for sales and technical support in Asia, further strengthening its presence in the region.

“Asia plays a central role in the growth of the global specialty coffee sector, and this acquisition positions Cropster as a leader in providing comprehensive digital solutions across the region,” said Ralph Karg, Director at Verdane.

Andreas Idl, Co-Founder and CEO of Cropster, emphasized that this acquisition is the beginning of a larger strategy:

“Our vision is to digitalize the entire coffee journey — from cultivation and production to roasting, distribution, and cafés. Firescope represents a key part of this vision, and we plan to pursue additional acquisitions to achieve our ‘crop-to-cup’ mission.”

Today, Cropster works with thousands of coffee companies in more than 100 countries, including well-known specialty coffee brands such as Blue Bottle Coffee, WatchHouse, Five Elephant, Verve Coffee Roasters, and Bunista. Firescope’s clients include HOWW Coffee, Your Home Coffee Roasters, Koffee Sniffer, and Indigo Coffee Roasters.

With this acquisition, Cropster reinforces its role as a global leader in coffee technology, advancing its goal of creating a connected, data-driven ecosystem that supports innovation across the entire coffee supply chain.