Category: News

Julius Meinl and Partners Launch Climate-Smart Coffee Initiative in Western Honduras

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Vienna – Qahwa World

In a landmark sustainability partnership, Julius Meinl, The J.M. Smucker Co., and Tchibo, in collaboration with the Hanns R. Neumann Stiftung (HRNS), have announced the launch of a four-year project to establish a Climate-Smart Coffee Region (CSCR) in Western Honduras. The initiative aims to strengthen smallholder livelihoods, restore ecosystems, and enhance climate resilience across key coffee-producing areas.

The 2025–2029 project will support 4,000 smallholder families, improve 6,000 hectares of farmland, and engage 20 farmer organizations in the departments of Ocotepeque, Copán, and Lempira. Implementation will be led by HRNS Honduras, with the initiative remaining open for additional partners interested in contributing to this collaborative model.

Transforming Coffee Landscapes

Building on 15 years of field expertise through the initiative for coffee&climate (c&c), of which all three companies are members, CSCR Honduras will deploy proven tools for climate adaptation. These include soil and water conservation, agroforestry systems, erosion control, microclimate monitoring, and household-level innovations such as fuel-efficient stoves and water-saving technologies. The project focuses on areas surrounding the Celaque, Erapuca, Las Minas, and Volcán Pacayita protected zones, turning them into biodiversity-friendly and climate-smart coffee landscapes.

According to Theresa Ruperti, HRNS Program Manager, “Western Honduras is ecologically rich but increasingly vulnerable to climate change. Irregular rainfall, droughts, and rising temperatures have reduced yields by up to 30%. The CSCR project links productivity, resilience, and conservation — positioning the region as a model for sustainable coffee in Central America.”

Carina Needham, Global Sustainability Director at Julius Meinl 1862 GmbH, added: “This marks the first landscape-level initiative under our Generations Programme. Its uniqueness lies in collaboration — working with fellow roasters and local partners to create lasting impact where coffee, communities, and nature can thrive together.”

Strengthening Local Governance

The initiative’s strength lies in its territorial governance model, coordinated through inter-municipal platforms such as Higuito and MAPANCE. These structures will bring together municipalities, civil society, and local actors to pursue shared climate objectives. The Honduran Coffee Institute (IHCAFE) will provide technical training, research, and monitoring support, while a regional Community of Practice (CoP) will facilitate learning among 25 local institutions.

As a fifth-generation family business, Julius Meinl reaffirms its long-standing sustainability commitment, focusing on three core pillars — Origin, Planet, and People — to ensure a positive impact across its value chain.

RAW Coffee Expands to Dubai Creek with Radisson Blu Partnership

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Dubai – Qahwa World

Dubai’s pioneering specialty coffee roaster, RAW Coffee Company, has announced a new partnership with Radisson Blu Hotel, Dubai Deira Creek, introducing its signature specialty coffee experience to one of the city’s most historic and culturally rich destinations — the Dubai Creek.

The collaboration brings RAW’s craftsmanship and modern coffee culture to Boulevard Gourmet, the hotel’s ground-floor café, which has been redesigned to reflect RAW’s signature aesthetic and welcoming atmosphere. The refreshed space blends heritage and contemporary design, offering visitors a place where the old spirit of Dubai meets the city’s vibrant modern lifestyle.

Guests can enjoy a full espresso bar, hand-brewed single origins, a cold brew and matcha menu, as well as RAW’s best-selling iced teas, smoothies, and frappes. The food menu, curated by Radisson Blu’s culinary team, complements RAW’s beverage expertise and reflects the hotel’s reputation for quality and hospitality.

Kim Thompson, Founder and Managing Director of RAW Coffee Company, said: “Dubai Creek is where the city’s story began — a place rooted in trade, culture, and connection. Bringing specialty coffee here feels like coming full circle for us as a local brand. We’re excited to serve a community that values authenticity and craft, and to share the RAW experience in one of Dubai’s most historic neighbourhoods.”

Lahcen Saadaoui, Hotel Manager at Radisson Blu Hotel, Dubai Deira Creek, added: “Partnering with RAW Coffee Company allows us to offer guests and visitors something truly special — exceptional coffee in a setting that celebrates the spirit of old Dubai. This collaboration reflects our shared commitment to quality, creativity, and delivering experiences that bring people together.”

With both indoor and outdoor seating overlooking the Creek, the café provides a tranquil space to relax while taking in views of Dubai’s maritime heritage. The partnership embodies a harmony of tradition and innovation — creating an authentic Dubai experience for residents and visitors alike.

About RAW Coffee Company
Founded in 2007 by Kim Thompson and Matt Toogood, RAW Coffee Company is Dubai’s first homegrown specialty coffee roastery, known for its ethical sourcing, sustainable practices, and premium roasting standards. With nearly two decades of leadership in the Middle East’s specialty coffee movement, RAW continues to champion fair trade principles and quality across every step of the coffee journey.

RAW’s portfolio includes:

RAW Coffee Company – the flagship roastery and café.

ReadyRAW – premium ready-to-drink cold brews.

Fundamental by RAW – micro-lot and limited-edition coffees.

Rocket Fuel – high-energy specialty coffee blends.

RAW was named BBC Good Food’s Homegrown Roastery UAE Winner 2022 and recognized by Dubai Economy & Tourism for its contributions to the local F&B industry.

 

Registration Opens for the UAE National Barista, Latte Art, and Roasting Championships 2026

Posted on by ali alzakary

Dubai – Qahwa World

The Specialty Coffee Association of the UAE (SCA UAE) has officially announced the opening of registration for the UAE National Barista, Latte Art, and Roasting Championships 2026, which will take place as part of World of Coffee Dubai, hosted at the Dubai World Trade Centre (DWTC) from January 18 to 20, 2026.

These championships are among the most anticipated events in the UAE and regional coffee scene, bringing together top professionals and skilled enthusiasts to showcase their mastery in coffee brewing, latte art presentation, and coffee roasting according to the global standards set by the Specialty Coffee Association (SCA).

The national championships serve as a gateway for UAE-based baristas and roasters to qualify for international competitions, providing a platform for cafés and roasteries to highlight their expertise and creativity before an audience of industry professionals and coffee lovers.

Participation Requirements:

  • Participants must have resided in the UAE for at least two years and hold a valid residence visa.

  • Participants must be individual members of the Specialty Coffee Association.

Registration Fee: 
AED 1,500 per competitor.

Official Sponsors:

  • Roasting Championship: Sponsored by IRM Coffee Roasters.

  • Barista and Latte Art Championships: Sponsored by Victoria Arduino Middle East.

The SCA UAE emphasized that these championships reflect its commitment to developing the specialty coffee industry in the country and nurturing local talent capable of competing on regional and global stages.

For registration details or inquiries, participants can contact:
[email protected]

Part of a Global Coffee Celebration

The championships will take place within the fifth edition of World of Coffee Dubai 2026, organized by DXB LIVE, the event management arm of the Dubai World Trade Centre, in collaboration with the Specialty Coffee Association (SCA).

Since its launch in 2022, World of Coffee Dubai has rapidly grown to become the leading coffee event in the Middle East and one of the most influential gatherings in the global coffee industry. It brings together producers, roasters, traders, suppliers, and innovators from around the world.

The 2026 edition is expected to be the largest yet, with 77% of exhibitors coming from outside the UAE, a clear reflection of Dubai’s growing status as a global hub for coffee trade, culture, and innovation.

A Booming Coffee Market

The UAE’s coffee sector continues to flourish, currently valued at over USD 3.2 billion (approximately AED 12 billion) and projected to grow by 8.4% annually, reaching USD 4.5 billion (around AED 16.5 billion) by 2029.

Across the Middle East and North Africa (MENA), the coffee market is expected to exceed USD 11 billion (more than AED 40 billion) within the same period, fueled by rising demand for specialty coffee, evolving consumer tastes, and growing investments in quality, sustainability, and innovation.

According to Khalid Al Mulla, CEO of the UAE chapter of the Specialty Coffee Association, the upcoming championships underscore Dubai’s vision to be a global leader in specialty coffee culture.

“Through these competitions, we aim to empower local talent and give them the opportunity to compete on the world stage,” said Al Mulla. “We are committed to advancing coffee knowledge, craftsmanship, and appreciation across every link in the value chain — from the bean to the cup.”

He added that the collaboration between SCA UAE and DXB LIVE has created a dynamic platform that blends education, innovation, and trade, making World of Coffee Dubai a global meeting point for the entire coffee community.

Invitation to Participate

The UAE National Barista, Latte Art, and Roasting Championships 2026 will be held during World of Coffee Dubai, from January 18 to 20, 2026, at the Dubai World Trade Centre.

Coffee professionals, competitors, and enthusiasts are invited to join the celebration of craftsmanship and excellence. Exhibitors and visitors can now secure their spaces and early-bird tickets through the official website:
dubai.worldofcoffee.org/home

7 Scientifically Proven Tips to Make Your Daily Coffee Healthier

Posted on by ali alzakary

Dubai – Qahwa World

For millions, coffee is more than just a morning ritual—it’s the spark that starts the day. Yet few realize that the way coffee is brewed, sweetened, or even timed can make a big difference to one’s overall health. Drawing on scientific research and expert insights, here are seven proven ways to enjoy your coffee while maximizing its benefits and minimizing its drawbacks.

1. Keep the Sugar Minimal

Adding too much sugar can undermine coffee’s natural health advantages. Research suggests that limiting sweeteners to one small teaspoon per cup helps retain the drink’s antioxidant and heart-friendly effects.

2. Skip Artificial Sweeteners

While marketed as low-calorie options, artificial sweeteners may interfere with the body’s natural metabolism and gut health. Studies indicate they could reduce coffee’s beneficial impact on longevity and overall wellness.

3. Choose Natural Additions

Most commercial creamers are packed with vegetable oils and added sugars, which can raise cholesterol and contribute to weight gain. A healthier alternative? Use milk in moderation or add spices like cinnamon or cocoa powder for flavor without the extra calories.

4. Filter Your Coffee

Coffee brewed through a paper filter is generally healthier than unfiltered methods like the French press. Paper traps compounds known as diterpenes, which have been linked to increased cholesterol levels when consumed in excess.

5. Don’t Dismiss Instant or Decaf

Whether it’s ground, instant, or decaffeinated, coffee can still provide similar antioxidant and anti-inflammatory benefits. The process used to produce instant coffee typically preserves most of the natural compounds that make coffee good for you.

6. Drink It Earlier in the Day

Caffeine affects the body’s internal clock. Studies show that drinking coffee before noon helps avoid sleep disruption and reduces inflammation associated with circadian rhythm disturbances. Late-night cups, by contrast, can suppress melatonin and affect sleep quality.

7. Let Coffee Work with Your Digestive System

Coffee naturally stimulates the digestive tract—a reaction known as the gastrocolic reflex. That’s why many people feel the urge to visit the restroom shortly after drinking it. Far from being harmful, this effect is part of a healthy digestive process.

Moderation, timing, and small adjustments can make your daily brew a powerful ally for well-being. By rethinking what you add to your cup—and when you drink it—coffee can remain both a pleasure and a healthy habit.

Disclaimer:

This article is intended for general information purposes only and should not replace medical advice. Always consult a qualified healthcare provider regarding personal health concerns.

Regenerative Agriculture Boosts Vietnamese Coffee Farmers’ Income by 150%

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Dubai – Qahwa World

Vietnamese coffee farmers have achieved a remarkable 150% increase in income by shifting to regenerative agriculture, an innovative approach that promotes environmental sustainability while improving crop quality and productivity.

According to a report by Nestlé Vietnam, the adoption of regenerative practices under the NESCAFÉ Plan has enabled farmers to save 40%–60% of irrigation water, reduce chemical fertilizers and pesticides by 20%, and significantly increase yields and income.

The initiative was highlighted during a seminar titled “The Role of Farmers in Regenerative Agriculture”, held on October 31 at the Nestlé Trị An factory in Dong Nai province, where more than 60 outstanding farmers and agricultural sustainability experts gathered to celebrate success stories from the program.

Binu Jacob, Managing Director of Nestlé Vietnam, stated during the event: “At Nestlé, people are at the heart of our sustainability journey. The NESCAFÉ Plan represents a long-term commitment to support farmers in implementing regenerative agriculture to enhance their income and quality of life.”

Jacob added that close cooperation with farmers is vital to building a more sustainable future for Vietnam’s coffee industry, reflecting Nestlé’s dedication to both environmental and social responsibility.

Truong Hoang Phuong, Director of Nestlé Trị An Factory, emphasized that farmers are the starting point of coffee quality, saying: “The quality of coffee begins in the field. Farmers are the foundation of success, while the factory amplifies their efforts by bringing this value to global markets.”

The event also featured a tour of the factory’s modern coffee processing facilities, where farmers learned about production technologies and the journey of Vietnamese coffee beans now exported to over 40 international markets, including Europe, Japan, South Korea, and the United States.

Farmers shared their experiences in adopting regenerative agriculture and digital farm management to improve soil health and productivity. Dao Duy Quynh, a farmer from Gia Lai province, said:

“The program completely changed how we work. We learned to farm in ways that protect the environment while increasing our income.”

Since its launch in 2011, the NESCAFÉ Plan has delivered more than 467,000 training sessions on sustainable coffee farming, provided improved seedlings to around 21,000 farmers annually, and distributed over 86 million high-yield, pest- and drought-resistant plants, helping rejuvenate over 86,000 hectares of aging coffee farms.

This transformation marks a significant milestone in promoting sustainable coffee production in Vietnam, supporting a greener and more responsible coffee economy, and reinforcing the country’s position as one of the world’s leading coffee producers and exporters.

 

Russians Drink Over 10 Million Liters of Coffee in Cafés Every Month

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Moscow – Qahwa World

Russians consume around 10.3 million litres of coffee in cafés every month—the equivalent of 696,000 cups per day. According to RBC, citing a study by Platforma OFD, this amounts to about 0.45 cups per adult urban resident per month.

In September–October 2025, the average café receipt reached 463 rubles, up 17% from the previous year. The average price of a cup of coffee rose by 15% to 213 rubles, while the average number of items per order increased to 3.1.

Beverages dominate café sales, accounting for 70.4% of all receipts, with customers often adding sandwiches, cakes, or pastries to their orders. Russians tend to prefer the so-called “white cup” — milk-based drinks such as cappuccino and latte, which make up 80.1% of total sales. In contrast, “black cup” drinks like espresso and americano account for 19.9%, though their average price is higher at 229 rubles per cup.

Cafés are most actively expanding in the Central, Northwestern, and Southern federal districts. According to Dmitry Batyushenkov, CEO of Platforma OFD, market growth potential lies in regions with “white spots” — residential areas still lacking sufficient coffee shops.

Meanwhile, SberAnalytics reports that in the first half of 2025, the average check at cafés, bars, and restaurants across Russia increased by 10%, reaching 580 rubles. The most expensive dinner on record was in a Moscow restaurant, totaling 4.8 million rubles, followed by meals in Krasnodar (3.9 million rubles) and Moscow Oblast (3.6 million rubles).

Residents of Moscow and St. Petersburg spend the most on dining out — about 16,000 and 13,000 rubles per person annually, respectively, compared to the national average of 9,400 rubles. More than 57% of all restaurant and café spending is concentrated in the top 10 regions, including Moscow, St. Petersburg, Krasnodar Krai, Sverdlovsk Oblast, and Tatarstan.

Experts note that the growing popularity of cafés and restaurants reflects structural changes in Russia’s urban lifestyle, where coffee is increasingly becoming a symbol of daily culture and social connection, rather than just a beverage.

One Cup Can Prolong Life: Morning Coffee as a Key to Longevity

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Dubai – Qahwa World

Coffee is one of the most beloved beverages in the world, and millions of people can’t imagine starting their day without it. But according to a new study by Tulane University and the U.S. National Heart, Lung, and Blood Institute, the health benefits of coffee depend not only on how much you drink — but also on when you drink it. The researchers found that a morning cup of coffee may actually extend your lifespan, while drinking coffee throughout the day could reduce its positive effects.

Coffee and Longevity

The study followed more than 40,000 participants for nearly a decade. Those who drank coffee only in the morning had a 16% lower risk of cardiovascular disease and a 31% lower overall mortality rate compared to people who drank coffee at different times of the day. This benefit remained consistent even after adjusting for factors like diet, exercise, and sleep habits.

Why Morning Coffee Works Best

The secret lies in the body’s biological rhythms. Caffeine affects melatonin — the hormone responsible for sleep. When consumed late in the day, caffeine can disrupt circadian rhythms, cause poor sleep, raise blood pressure, and increase stress.
In contrast, morning coffee works in harmony with the body’s natural rhythm, stimulating the nervous system, boosting metabolism, and improving focus right when the body naturally prepares for activity.

Morning vs. Evening Coffee

  • Morning coffee — boosts alertness, speeds up metabolism, lowers cardiovascular risk.

  • Evening coffee — may disrupt sleep, increase blood pressure, and trigger inflammation.

Chronic sleep deprivation caused by late caffeine intake is one of the leading contributors to premature aging, making timing a key factor in coffee’s health impact.

How to Drink Coffee for Maximum Benefit

  • Have your first cup 30–60 minutes after waking up, when cortisol levels naturally drop.

  • Avoid coffee after 2:00 p.m., especially if you’re prone to insomnia or caffeine sensitivity.

  • Choose medium-roast Arabica, which is smoother and less acidic.

  • Limit sugar and cream — they reduce coffee’s health benefits.

  • Drink a glass of water with each cup to stay hydrated.

Common Mistakes and Healthy Alternatives

  • Mistake: Drinking coffee all day for energy.
    Result: Anxiety and nervous fatigue.
    Alternative: Replace your second cup with herbal tea or lemon water.

  • Mistake: Drinking coffee on an empty stomach.
    Result: Stomach irritation and acidity.
    Alternative: Eat a light breakfast — oatmeal, yogurt, or a banana — before coffee.

  • Mistake: Drinking very strong espresso.
    Result: Blood pressure spikes and rapid heartbeat.
    Alternative: Switch to filter coffee or Americano for a gentler caffeine dose.

Should You Quit Coffee Altogether?

Participants who completely avoided coffee didn’t show better health outcomes. In fact, moderate caffeine consumption enhances the body’s antioxidant defenses. However, if coffee triggers anxiety, heartburn, or insomnia, it’s better to switch to chicory, matcha, or green tea, which gently energize without side effects.

Pros and Cons of Coffee

Pros:

  • Improves focus and alertness.

  • Reduces risk of type II diabetes.

  • Enhances mood and physical performance.

  • Rich in antioxidants that slow cellular aging.

Cons:

  • May disrupt sleep and circadian rhythm.

  • Raises blood pressure with overconsumption.

  • Causes dependence and withdrawal symptoms.

  • Irritates the stomach when consumed on an empty stomach.

FAQs

When is the best time to drink coffee?
Between 9:00 a.m. and 11:00 a.m., when cortisol levels naturally decline.

How many cups per day are safe?
Two to three cups daily (up to 300 mg of caffeine), avoiding consumption after noon.

Coffee with milk or without?
If you tolerate lactose, milk can be added — it softens caffeine’s effect. Avoid sugary syrups and heavy cream.

Myths and Facts

  • Myth: Coffee dehydrates the body.
    Fact: In moderate amounts, coffee doesn’t cause dehydration.

  • Myth: Coffee is bad for the heart.
    Fact: Morning coffee can actually lower the risk of heart disease when consumed moderately.

  • Myth: Coffee prevents weight loss.
    Fact: Caffeine boosts metabolism and helps control appetite.

Fascinating Coffee Facts

  • Coffee is the second most consumed beverage in the world after water.

  • Arabica contains almost half the caffeine of Robusta, but is prized for its smooth flavor.

  • The first coffeehouses appeared in Mecca in the 15th century, and coffee became fashionable in Europe in the 17th century.

Modern science now confirms what coffee lovers have always felt instinctively:
A morning cup of coffee isn’t just a habit — it’s a companion to health and longevity when enjoyed wisely and in tune with your body’s rhythm.

Bahrain Coffee Festival 2025 Opens Registration for Exhibitors

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Manama – Qahwa World

Following the official announcement of Bahrain’s first-ever coffee festival earlier this year, organizers have now opened registration for coffee shops, roasters, and equipment suppliers to participate as exhibitors in the upcoming Bahrain Coffee Festival 2025, taking place from December 9 to 13 at Exhibition World Bahrain.

The festival, organized by DXB Live in collaboration with Bahrain Chamber and Bahrain Tourism and Exhibitions Authority, marks a historic step in the Kingdom’s growing coffee scene. The open call invites local and international coffee professionals to join under the theme “Be an Exhibitor”, showcasing their products, innovations, and expertise to an eager Bahraini audience.

Organizers describe the festival as “a celebration of coffee, culture, and creativity,” designed to highlight the journey from bean to cup through interactive workshops, live brewing sessions, product showcases, and sensory experiences.

The event aims to position Bahrain as a regional hub for coffee appreciation, reflecting the growing enthusiasm for specialty coffee across the GCC. It will also provide valuable networking opportunities between café owners, suppliers, and global industry leaders.

Participants are encouraged to register early to secure their exhibition spaces, as interest from across the region continues to grow rapidly.

Dubai Outdoes Dubai and Serves the World’s Most Expensive Cup of Coffee Once Again

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Dubai – Qahwa World

Dubai has done it again—setting a new record for the world’s most expensive cup of coffee and, remarkably, outdoing its own achievement. During an exclusive Panama Night event hosted by Julith Café, the city witnessed the official launch of Nido 7 Geisha, a legendary brew now served to the public at an unprecedented price of AED 3,600 (around USD 1,000) per cup.

Just six weeks after Dubai entered the Guinness World Records in mid-September, when Roasters Café served a cup priced at AED 2,500, Julith has taken the crown with an even higher price tag — proving once more that in Dubai, even records don’t stand still for long.

The rare Nido 7 Geisha beans were acquired by Julith in August at the Best of Panama 2025 auction, following a tense bidding war that drew 549 bids from elite roasters and collectors worldwide. The Dubai café purchased just 20 kilograms of the beans for AED 2,218,785 (USD 604,080)—the highest price ever paid for coffee.

Grown near Panama’s Baru Volcano, Nido 7 Geisha is cultivated in unique microclimates that produce its distinctive floral and fruity profile. It earned an exceptional 98 points at the Best of Panama competition, with six of the 22 judges awarding a perfect 100 points, setting a new global benchmark for coffee excellence.

world’s most expensive coffee Dubai

Serkan Sagsoz, Julith’s Head Roaster and Turkey’s Barista Champion, commented: “We’re not chasing publicity; we’re crafting an experience. This coffee captures the essence of patience, artistry, and nature. Every cup is a story — not just a drink.”

Sagsoz added that a portion of the beans has been reserved for His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE, and Ruler of Dubai, in appreciation of his vision and leadership, and in recognition of Dubai’s growing role as a capital of global coffee culture.

The Geisha Panama Experience now available at Julith offers an intimate sensory journey for up to four guests, guided by expert baristas who share the story of the beans from Panama’s misty highlands to Julith’s meticulous roasting in Dubai. Guests describe the brew as a harmony of jasmine, citrus, apricot, and peach, with a honey-like sweetness that lingers.

Founded in August 2025, Julith Café merges a roastery, café, boutique store, and social space under one roof. Its name derives from Just Like This, reflecting a philosophy of elegance in simplicity. The café sources its beans from Hacienda La Esmeralda, the renowned Peterson family estate that first introduced Geisha coffee to the world and continues to set the gold standard for specialty coffee cultivation.

With this new record, Dubai once again proves that it doesn’t just follow global trends — it creates them, cup after cup.

New Study Reveals Shocking Findings on How Hot and Cold Coffee Affect the Body and Mind

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Dubai – Qahwa World

A groundbreaking study published in the British Journal of Nutrition has uncovered a surprising link between the temperature of beverages—particularly coffee—and human physical and mental health. The research suggests that the difference between a steaming cup of coffee and an iced drink goes far beyond taste, extending to real effects on mood, digestion, and sleep.

Conducted by researchers from San Diego State University, the University of California San Diego, and Wake Forest University under the direction of Professor Tianying Wu, the study involved more than 400 healthy adults of Asian and White backgrounds between the ages of 18 and 65. The goal was to determine how the temperature of foods and drinks affects emotional and physical well-being. Participants reported how often they consumed cold and hot drinks such as water, coffee, tea, milk, and juice, as well as hot and cold meals during summer and winter. They also recorded symptoms related to anxiety, depression, insomnia, and digestive issues such as gas and abdominal fullness.

The results were striking. Among Asian participants, frequent consumption of cold beverages and foods—especially during the summer—was associated with higher levels of anxiety, sleep disturbance, and digestive discomfort. Those who reported having cold hands, an indicator of poor blood circulation, experienced these negative effects more strongly. The findings suggest that cold consumption in warm months may intensify anxiety and insomnia, while no significant benefit was found from hot consumption within this group.

In contrast, White participants showed the opposite trend. Those who preferred hot drinks, particularly during winter, reported fewer symptoms of depression, insomnia, and gastrointestinal discomfort. Regular consumption of hot coffee or tea during colder months was linked to better mood, improved sleep, and reduced bloating or gas. Meanwhile, higher intake of cold drinks and foods corresponded with higher anxiety and poorer sleep, particularly among those with low body warmth or poor circulation.

The researchers note that these findings align with ancient perspectives in traditional Chinese and Ayurvedic medicine, which warn against consuming cold foods and beverages during winter and emphasize the health benefits of warmth. While Western medicine rarely considers temperature as a health factor, this study offers scientific evidence that thermal effects can influence human physiology.

According to the authors, cold drinks can lower core body temperature, slow gut activity, and disrupt the balance of gut microbiota, all of which may impair digestion and mood. Exposure to cold also constricts blood vessels and reduces oxygen flow to the brain, potentially heightening anxiety and disturbing neurotransmitter balance. Conversely, warm drinks stimulate blood circulation, support healthy digestion, and activate the parasympathetic nervous system—responsible for relaxation—thus improving mood stability and sleep quality.

While the study is observational and does not establish causation, the patterns are consistent enough to warrant attention. The researchers emphasize that individual factors—such as poor circulation or cold extremities—can make some people more vulnerable to the negative effects of cold consumption.

Interestingly, even within the Asian group, the differences were notable. Chinese participants, who reported the lowest intake of cold foods and beverages, also showed the fewest symptoms of anxiety, depression, and digestive issues. Indian participants, on the other hand, displayed stronger associations between cold consumption and adverse health outcomes. The study further observed that Asian immigrants who had lived longer in the United States were more likely to adopt Western dietary habits, including higher consumption of cold drinks.

The authors conclude that the temperature of what we eat and drink is not merely a matter of taste—it may influence our physical and mental balance more than we realize. The findings suggest that warm foods and beverages could promote mental and digestive well-being, particularly during colder months or among individuals sensitive to cold. As Professor Tianying Wu stated, “The temperature of what we consume may matter far more than we think—it can subtly influence our mood and health in unexpected ways.”

Keurig Dr Pepper’s Coffee Gamble Turns into Private-Equity Opportunity

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Dubai – Qahwa World

Keurig Dr Pepper Inc. (KDP) has turned investor discontent into renewed optimism after securing a $7 billion investment from Apollo Global Management and KKR & Co. to support its €15.7 billion (about $18 billion) acquisition of Dutch coffee group JDE Peet’s. The capital injection eased market fears over KDP’s rising debt and transformed what was initially seen as a controversial coffee gamble into a strategic success backed by private equity.

When KDP first announced its plan in August 2025 to acquire JDE Peet’s from JAB Holding Group, shares fell by roughly 30 percent, wiping about $10 billion from its market value. Investors feared the deal would triple KDP’s exposure to coffee and overburden its balance sheet, while hedge fund Starboard Value publicly criticised the move, calling for a reduction rather than expansion in coffee assets.

The situation shifted when Apollo and KKR stepped in with a hybrid financing package that helped restore confidence and pushed KDP’s stock up by around 10 percent after the announcement. Their combined $7 billion support came in two parts: $4 billion directed toward a joint venture known as Global Coffee Co., which merges KDP’s coffee-pod business with JDE Peet’s, and $3 billion in preferred stock carrying a dividend below 5 percent and convertible into ordinary shares at roughly the pre-deal price.

This arrangement reduced KDP’s effective leverage to about 4.5 times EBITDA, compared with the 5.5 times analysts had feared when the deal was first disclosed. The structure blends elements of equity and debt, costing just above 7 percent annually, and serves as a vote of confidence in KDP’s financial resilience and in JAB Holding’s broader beverage strategy.

According to Bloomberg Opinion, the investment underscores how private-equity firms are shifting away from their old reputation as “barbarians at the gate.” Rather than launching full buyouts, groups such as Apollo and KKR now deploy hybrid capital — part loan, part equity — that offers reliable yield with potential upside. Both firms are holding their KDP positions through their insurance subsidiaries, which seek long-term, credit-like assets to back liabilities. For KDP, the infusion provides near-equity financing without diluting control, while giving investors comfort over leverage.

The turnaround was further strengthened by KDP’s third-quarter results. The company reported $4.31 billion in net revenue, an increase of nearly 11 percent and well above forecasts. Growth was driven by stronger volume, pricing, and acquisitions. U.S. Refreshment Beverages revenue rose 14.4 percent year on year, International 10.5 percent, and U.S. Coffee 1.5 percent. Adjusted earnings grew 6 percent, maintaining a dividend yield above 3.25 percent.

Market analysts now project a recovery toward the $35 share-price range, estimating an upside of about 25 percent from October levels. Institutional investors have continued to accumulate KDP stock at roughly two shares bought for every one sold throughout 2025, giving the company a solid base of long-term holders.

Beyond financial performance, the transaction carries strategic weight for the global coffee industry. The integration of KDP and JDE Peet’s would create one of the largest coffee enterprises worldwide, combining brands such as Peet’s, L’OR, Senseo, and Green Mountain under a single umbrella. Analysts believe the merger could reshape competition in both single-serve and roasted-coffee markets, expand distribution networks across North America, Europe, and the Middle East, and increase procurement influence in coffee-producing countries.

The deal also marks a turning point in how major beverage and coffee companies fund growth. What began as an unpopular, debt-heavy acquisition has become a model of financial engineering, illustrating the growing role of private capital in global coffee. For investors and industry watchers alike, Keurig Dr Pepper’s transformation of a “loathed” coffee deal into a structured, profitable partnership with private equity may signal a new era in how coffee giants balance ambition with financial discipline.

Mokha 1450 Opens Its New Boutique in Dubai Inside Modora’s Luxury Showroom

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Dubai – Qahwa World

In an exceptional evening that brought together coffee, art, and beauty, Mokha 1450, Dubai’s pioneer of specialty coffee, inaugurated its new boutique in the city. — located within the newly opened Modora showroom in Al Barsha 2.
The showroom was launched by GMG, a global well-being company, as a distinguished brand for premium furniture and home décor, expanding its home division and reinforcing its presence in the luxury lifestyle and retail sectors across the UAE.

The opening ceremony was attended by Garfield Kerr, President of the Specialty Coffee Association and Founder of Mokha 1450; Rob Canning, General Manager of Modora; Khalid Al Mulla, President of the Specialty Coffee Association – UAE Chapter; and Federico Ortile, General Manager of the Simonelli Foundation in the Middle East, along with prominent business leaders and coffee enthusiasts from across Dubai.

During his speech, Rob Canning described the new venue as “a space that merges the serenity of nature with refined elegance,” emphasizing the goal of creating “an environment where everyone can feel at home — where calm, design, and a five-star experience coexist.”

He noted that the café within the showroom offers “a wonderful space to relax, enjoy a cup of coffee, and meet clients in comfort,” adding that Modora was designed “not as a traditional furniture store, but as a place that expresses emotion, style, and cultural diversity — reflecting the spirit of the UAE and its people.”

His words echoed the essence of Mokha 1450’s philosophy, where craftsmanship, creativity, and sensory experience come together to elevate every space it touches. With its meticulous attention to detail and devotion to innovation, Mokha 1450 continues to transform each location into a destination of refined taste — one that embodies Dubai’s timeless appreciation for excellence and the art of coffee.

From a business perspective, Mohammad A. Baker, Vice Chairman and CEO of GMG, noted that “the launch of Modora marks a major step in GMG’s growth journey, tapping into a home and furniture design market valued at around USD 3.7 million, projected to surpass USD 5.7 million by 2033.”

He added that Modora “strengthens GMG’s presence in the premium furniture segment while supporting local talent, suppliers, and innovation across the retail value chain.”

The UAE’s luxury home and furniture sector continues to expand, driven by booming residential and hospitality markets and a growing interest in sustainable design. Industry data shows that the market reached USD 2.19 billion in 2024, with strong growth expected in the coming years.

Dubai’s real estate momentum underscores this trend — property sales surged 40% in the first half of 2025, reaching AED 326.6 billion compared to AED 233 billion during the same period in 2024. This surge in upscale residential projects is fueling demand for high-end interiors and elegant living concepts.

Developed to meet this rising demand, Modora introduces a design philosophy rooted in craftsmanship and aesthetic distinction, offering collections that span bedrooms, dining rooms, living spaces, tables, rugs, glassware, and accessories — all tailored to contemporary living in the UAE.

The presence of Mokha 1450 within Modora’s refined space is more than a visual complement — it represents a synergy of design and sensory experience, where aroma meets artistry, and where the language of coffee becomes part of Dubai’s ever-evolving narrative of luxury and innovation.