Category: News

Global Coffee Market Finds Balance as Prices Stabilize and Trade Shifts Eastward

Posted on by Qahwa World

October 2025 ICO Report Reveals Steady Prices, Regional Export Rebalancing, and Signs of Market Surplus

Dubai – Qahwa World

After months of price turbulence driven by weather extremes, logistics disruptions, and policy shifts, the global coffee market entered October 2025 in a rare state of equilibrium. According to the latest Coffee Market Report issued by the International Coffee Organization (ICO), the ICO Composite Indicator Price (I-CIP) averaged 326.38 US cents per pound, a modest 0.5% increase over September—marking a month of sideways stability in an otherwise volatile year.

The data reflects a market adjusting to both rising production in key origins and softening consumption growth across major economies. Yet behind this stability lies a quiet reshaping of global trade flows, as Asia and Africa consolidate export strength while South America experiences cyclical slowdown.

A Month of Stability Amid Global Uncertainty

The October 2025 I-CIP fluctuated between 314.68 and 344.77 US cents/lb, posting a median of 325.52 US cents/lb. Although stable, prices remain 30% higher than a year earlier, underscoring the persistent cost pressures that continue to define the post-pandemic coffee economy.

Price movements among coffee groups showed a clear divide. Colombian Milds slipped marginally (−0.1%) to 403.25 US cents/lb, while Other Milds gained 0.9% to 403.79 US cents/lb. Brazilian Naturals fell slightly to 373.47 US cents/lb, and Robustas, in contrast, expanded 2.0% to 215.06 US cents/lb — a sign of ongoing resilience in lower-grade coffee demand, especially for soluble and instant formats.

The differential between Colombian Milds and Other Milds narrowed into negative territory (−0.54 US cents/lb), highlighting how recent weather disruptions in Central America temporarily compressed quality spreads. Meanwhile, arbitrage between London and New York futures markets contracted by 2.9% to 163.84 US cents/lb, signaling closer alignment between Arabica and Robusta futures.

Market volatility, however, crept upward. Intra-day volatility of the I-CIP averaged 15.9%, up by more than two percentage points month-on-month — an indication that traders remain reactive to climate events and logistics developments, such as Suez Canal restrictions and persistent container shortages delaying deliveries.

Weather, Tariffs, and Consumption Trends: Forces in Counterbalance

The ICO attributes October’s price stability to a balance between bullish and bearish factors.

On the bullish side, Hurricane Melissa and low rainfall in key Brazilian coffee zones constrained supply, while Typhoon Kalmaegi caused significant crop losses in Vietnam, the Philippines, and Cambodia. The continuation of structural backwardation in futures markets — where near-term contracts are priced higher than future ones — further indicates tight supply for immediate delivery.

At the same time, several bearish influences tempered the market. Among them, signs of slowing consumption in the United States, where rising living costs have eroded discretionary spending. Vehicle repossessions, up 12% year-on-year, highlight a broader financial strain that extends to premium beverage categories. Additionally, a potential reduction in U.S. tariffs on Brazilian coffee — hinted at by Presidents Donald Trump and Luiz Inacio Lula da Silva — has fueled expectations of eased trade tension and lower costs for importers.

The result: prices moved horizontally through the month, neither rallying nor collapsing — a rare moment of equilibrium in a market accustomed to extremes.

Export Flows Reveal a Shifting Coffee Geography

While prices stabilized, trade patterns told a story of transformation. Global green coffee exports reached 9.94 million 60-kg bags in September 2025, down 0.2% year-on-year, marking the sixth consecutive month of negative growth in the 2024/25 coffee year. Total exports across all coffee forms fell by 2.8% to 11.00 million bags.

The Arabica segment showed divergence.

  • Colombian Milds rose by 7.0%, driven by Colombia’s robust output of 14.87 million bags — up 16.5% from the previous year.

  • Other Milds gained 6.1%, with Ethiopia, Mexico, and Nicaragua performing strongly.

  • Brazilian Naturals, however, plunged 21.9% as Brazil entered its “off-year” in the biennial Arabica cycle and faced logistics delays at the port of Santos.

  • Robustas grew 23.0% to 3.67 million bags, powered by Vietnam and Indonesia, whose improved harvests sharply reversed last year’s declines.

These mixed results left the Arabica share of global exports at 63.4%, a marginal drop from 63.7% the previous year — consistent with the long-term average since 2016.

Ethiopia, notably, emerged as a bright spot, expanding exports by 24.4% to 4.91 million bags on the back of an 11% rise in local production and strategic release of stored stocks responding to high international prices.

Regional Divergence: East Rises as South America Contracts

Regional analysis underscores a structural eastward shift in coffee trade:

  • Asia & Oceania: Up 29.3% year-on-year in September and 9.1% for the full coffee year, reaching 44.45 million bags. The surge was led by Vietnam (+7.1%) and Indonesia (+46%), both benefiting from favorable weather and restored yields.

  • Africa: Rose 3.2% in September and 18.6% annually to 19.69 million bags, driven by strong harvests and higher export releases from Ethiopia and Uganda.

  • South America: Fell 13.9% in September and 12.3% across the coffee year to 58.94 million bags, largely due to Brazil’s cyclical downturn and port congestion.

  • Mexico & Central America: Declined 14.6% in September but expanded 7.7% annually to 15.58 million bags, with Mexico and Nicaragua showing resilience.

As a result, South America’s share of global coffee exports slid from 48.4% to 42.5%, while Asia & Oceania’s share climbed to 32.1%, its highest level on record.

This redistribution confirms what many analysts have observed through 2025: a geographic rebalancing of coffee supply chains, with the global center of gravity shifting steadily toward Asia and Africa.

Soluble Coffee Gains Ground

Trade data by form reinforces this transformation. Exports of soluble coffee declined 21.0% in September but rose 5.0% over the full year to 16.72 million bags. This steady annual growth signals a continuing pivot toward value-added coffee formats catering to urban markets and middle-income consumers in producing countries.

By contrast, roasted coffee exports dropped 22.9% year-on-year to 0.68 million bags, reflecting weaker demand for ready-to-drink products in mature economies. Green coffee still dominates global shipments, accounting for 87.5% of total exports.

Global Balance Returns to Surplus

The ICO estimates world production at 177.5 million bags in 2024/25, up 5.2% year-on-year, outpacing consumption, which grew just 1.4% to 175.1 million bags. This modest gap yields a surplus of 2.4 million bags, marking the first positive balance since 2021/22.

The surplus reflects stronger harvests in Asia and Africa, coupled with a stabilization of consumption after the pandemic-era surge. Europe and North America both registered declines in coffee intake (−1.2% and −3.3%, respectively), while consumption in Asia & Oceania rose 7.4%, highlighting a shift in demand patterns alongside production.

A Market at the Crossroads

The October 2025 ICO report captures a market in transition. Prices have steadied, but volatility remains elevated; production is up, yet distribution challenges persist. The eastward drift of coffee trade — reinforced by Indonesia, Vietnam, Ethiopia, and Uganda — may reshape the traditional dominance of Latin American origins in the years ahead.

For producers, this stability offers breathing room after years of disruption. For traders and roasters, it demands agility — balancing sourcing strategies across continents amid ongoing climate and logistical uncertainty.

In short, the coffee world has entered a new phase: from crisis to cautious equilibrium, where resilience and regional diversification define the next chapter of global coffee commerce.

Dutch Bros Surges After Strong Q3 Earnings and Upgraded Outlook

Posted on by Qahwa World

Dubai – Qahwa World

Dutch Bros (NASDAQ: BROS) reported impressive third-quarter results, surpassing Wall Street expectations for both earnings and revenue. The drive-thru coffee chain posted adjusted earnings of $0.19 per share, topping forecasts of $0.17, on revenue of $423.6 million versus the expected $413.6 million.

Revenue jumped 25.2 percent year-on-year, rising from $338.2 million in Q3 2024, while net income more than doubled to $27.3 million from $12.6 million. Same-store sales advanced 7.4 percent at company-operated shops and 5.7 percent system-wide. Dutch Bros also opened 38 new locations across 17 states, expanding its total footprint to 1,081 stores.

Chief Executive Officer Christine Barone highlighted the company’s resilience, stating that strong momentum through October prompted management to raise full-year guidance for both total revenue and same-store sales growth.

Despite the surge in sales, gross profit fell 8.5 percent year-over-year to $82.4 million, signaling higher costs for labor, commodities, or logistics. Nonetheless, operating income grew 27.6 percent to $41.5 million, and adjusted EBITDA rose 22.3 percent to $78 million, suggesting that scale and operational efficiency continue to buffer inflationary headwinds.

Key Financial Highlights

Revenue: $423.6 M (+25.2 % YoY)

Adjusted EPS: $0.19 (+11.8 % YoY)

Net Income: $27.3 M (+115.8 % YoY)

Operating Income: $41.5 M (+27.6 % YoY)

Adjusted EBITDA: $78 M (+22.3 % YoY)

Company-operated same-store sales: +7.4 %

System-wide same-store sales: +5.7 %

The raised guidance underscores management’s confidence in the brand’s growth trajectory. However, investors will closely watch gross-margin trends and the sustainability of same-store sales as Dutch Bros continues its aggressive expansion. Persistent cost pressures may require future pricing or operational adjustments, but the company’s accelerating profitability suggests its strategy is gaining traction.

Typhoon Kalmaegi Hits Vietnam, Disrupting the Global Coffee Market

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Dubai – Qahwa World

The global coffee industry faces a new challenge as tropical typhoon Kalmaegi struck the Philippine archipelago earlier this week and is now moving toward Vietnam, threatening one of the world’s most important coffee-producing regions. According to a report by Bloomberg, the storm could disrupt global coffee supply chains and trigger potential price increases in the coming weeks.

Nguyen Ngoc Khai, a meteorologist at the Dak Lak Weather Center—the heart of Vietnam’s coffee-growing region—warned that “strong winds may uproot coffee trees, while heavy rains could knock the cherries off the branches before they ripen.” He added that the scale of the damage could widen if the severe weather persists.

Darren Stetzel, Senior Vice President for Agricultural Affairs in Asia at New York–based StoneX, noted that “even minor production disruptions can raise market concerns about supply stability and push coffee futures prices higher.” He also cautioned that “intense rainfall poses a threat not only to plantations but also to the quality of coffee beans harvested during the 2025/2026 season.”

Vietnam, the world’s second-largest coffee exporter after Brazil, has already achieved its full-year export target in the first half of 2025, reaching USD 5.5 billion in coffee exports, according to the Ministry of Agriculture.

The National Center for Meteorological Forecasting reported that Kalmaegi is the 13th typhoon to enter the South China Sea this year and is expected to bring heavy rainfall across Vietnam’s central regions. In the Philippines, where the storm previously made landfall, more than 140 people have died and over 400,000 residents were evacuated.

Experts warn that this natural disaster could further strain coffee shipments to global markets—including Russia and Europe—at a time when global coffee prices remain volatile amid ongoing climate and logistical challenges.

Weather Extremes Drive Coffee Prices to New Highs

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Dubai – Qahwa World

Coffee prices strengthened midweek as extreme weather patterns across major growing regions continued to fuel fears of reduced global supply. Arabica futures for December delivery climbed more than 2%, reaching their highest level in a week and a half, while January Robusta futures also recorded modest gains.

In Brazil — the world’s leading Arabica producer — unusually dry conditions have persisted in Minas Gerais, where rainfall reached only three-quarters of the seasonal average by the end of October. The prolonged dryness follows an even drier previous week and has raised concerns over the next crop’s development. Meanwhile, in Southeast Asia, Typhoon Kalmaegi is expected to make landfall in southern Vietnam, threatening coffee plantations in key Robusta-growing provinces.

Inventories monitored by the Intercontinental Exchange (ICE) continued to shrink, adding upward pressure on prices. Arabica reserves dropped to their lowest point in over a year and a half, while Robusta stocks also declined. The drawdown follows reduced U.S. imports from Brazil, where a 50% tariff has sharply slowed trade. Since Brazil supplies nearly one-third of the unroasted coffee used in the U.S., buyers are now facing tighter availability. However, recent remarks by Presidents Luiz Inácio Lula da Silva and Donald Trump hint at possible progress toward resolving trade tensions, which could influence upcoming market movements.

The U.S. National Oceanic and Atmospheric Administration (NOAA) recently increased the probability of a La Niña event to 71% for the final quarter of 2025. Such conditions often bring hotter and drier weather to Brazil, potentially impacting the 2026/27 harvest if the pattern strengthens.

At the same time, Vietnam — the world’s largest Robusta exporter — continues to expand its output. Official data shows exports rising by more than 10% year-on-year in the first nine months of 2025. The Vietnam Coffee and Cocoa Association expects production for 2025/26 to reach a four-year high if favorable weather persists.

Global trade figures also suggest sufficient overall supply. The International Coffee Organization (ICO) recently reported a slight annual increase in coffee exports, while Brazil’s crop agency, Conab, revised its 2025 Arabica estimate downward due to dry weather.

According to projections from the U.S. Department of Agriculture, world coffee production for 2025/26 could hit a record level of nearly 179 million bags, driven mainly by higher Robusta yields. Arabica output, however, is expected to dip slightly. Ending stocks are projected to rise by almost 5%, suggesting that despite short-term volatility, the market remains well supplied — though increasingly sensitive to shifting weather patterns.

Starbucks Renews Its Trademark in Russia as Coca-Cola Follows Suit

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Moscow — November 5, 2025.

Starbucks has officially renewed its trademark rights in Russia, despite having fully exited the Russian market in 2022.

According to RIA Novosti, the Russian Federal Service for Intellectual Property (Rospatent) registered the company’s iconic siren logo under Class 21 of the International Classification of Goods and Services, which covers coffee makers, tableware, coffee filters, and related accessories. The registration grants Starbucks exclusive rights for 9.5 years — until May 2034 — allowing the company to legally provide coffee services, sell beverages, and manage loyalty programs.

At the same time, Coca-Cola renewed its trademarks for “Coca-Cola” and “Sprite” under Class 32 (non-alcoholic beverages). The application, initially filed on April 23, 2025, ensures protection of the brands in Russia until 2035.

Experts note that these actions do not necessarily indicate a return to the Russian market. Rospatent head Yuri Zubov stated that such registrations are aimed at “maintaining reputation, brand resilience, and ensuring legal protection.” Legal expert Yuri Fedyukin added that companies are securing their rights to prevent unauthorized use of their trademarks within Russia.

Following the 2022 events in Ukraine, both Starbucks and Coca-Cola, along with many other Western corporations, suspended their operations in Russia. Coca-Cola’s production facilities were repurposed to manufacture drinks under the “Dobry” brand, while Starbucks cafés were rebranded and reopened as Stars Coffee, managed by Russian entrepreneurs Timati and Anton Pinsky.

World of Coffee San Diego 2026: A New Global Chapter for the Specialty Coffee Industry

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San Diego – Qahwa World

The Specialty Coffee Association (SCA) has officially announced World of Coffee San Diego 2026, marking the North American debut of the globally renowned World of Coffee event series. Set to take place from April 10–12, 2026, at the San Diego Convention Center, this exhibition represents the evolution of the beloved Specialty Coffee Expo—North America’s leading coffee trade show for over three decades—into a truly global platform for connection, innovation, and growth.

A Global Expansion of Coffee’s Premier Event

Bringing together over 17,000 visitors and 650+ exhibitors from more than 90 countries, World of Coffee San Diego unites professionals from every segment of the specialty coffee value chain, from farmers and roasters to equipment manufacturers, importers, and café owners. The event will maintain the dynamic spirit of the Specialty Coffee Expo while expanding its reach to align with the international World of Coffee network, which already includes editions in Europe, the Middle East, Central America, and Asia

According to the SCA, the rebranding aims to “connect the North American coffee market with the global community” and offer exhibitors “greater visibility, growth opportunities, and access to international buyers.”

Where Coffee’s Future Happens

The exhibition will host an extensive show floor showcasing the latest in coffee technology, roasting innovations, sustainable solutions, and consumer trends. Participants can explore products across sectors including:

Green and roasted coffee

Brewing and grinding equipment

Packaging, technology, and water treatment solutions

Allied beverages, pastries, and flavorings

More than 76% of attendees are confirmed decision-makers, including roasters, producers, importers, café owners, and business leaders—making the event a premier meeting point for industry professionals

Special Features and Awards

World of Coffee San Diego will feature two major global competitions:

Best New Product Awards, celebrating innovation across coffee equipment, accessories, and beverages.

Coffee Design Awards, recognizing excellence in branding, packaging, and space design that elevate the specialty coffee experience.

These awards, open exclusively to exhibitors, provide unparalleled exposure to global media and buyers.

Roaster Village: A Showcase for Craft Roasters

A highlight of the event, the Roaster Village offers boutique roasters and green coffee importers a dedicated platform to showcase their finest coffees through tastings and cuppings. Participation is reserved for SCA members classified as small or medium businesses with annual revenues under $5 million USD—ensuring the village remains a true celebration of artisan roasting and authentic specialty coffee craftsmanship

Schedule and Activities

The three-day event begins with an Opening Reception on April 9, followed by full exhibition days from April 10–12, 2026, including lectures, workshops, and networking sessions led by industry leaders. Registered exhibitors will receive complimentary passes to sessions valued at over $1,600, access to workshops, and invitations to networking events

Booth Packages and Pricing

Standard 10×10 booth packages start at $3,350 for SCA members and $4,020 for non-members, including complimentary staff badges, guest passes, mobile app listings, and event access. Larger island booths are available up to 1,200 sq ft, with special pricing tiers for members and non-members.

Event Logistics

Venue: San Diego Convention Center, 111 Harbor Dr., San Diego, CA

Dates: April 10–12, 2026 (Move-in begins April 8; move-out ends April 13)

Registration Opens: December 2025

Hotel Reservations Open: August 2025

Organizer: Specialty Coffee Association (SCA)

About the Specialty Coffee Association

The SCA is the world’s largest coffee trade association, dedicated to fostering a global coffee community and promoting sustainability and equity throughout the coffee value chain. Its initiatives encompass research, standards, education, and events that elevate quality and innovation worldwide.

For exhibitor inquiries, contact [email protected] or visit worldofcoffee.org.

UAE AeroPress Championship 2025 Kicks Off Tomorrow

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A Celebration of the UAE’s “Qahwa Culture” in an Atmosphere of Challenge and Creativity

Dubai – Qahwa World

The UAE AeroPress Championship 2025 kicks off tomorrow in its ninth edition, bringing together more than 250 competitors from across the Emirates — alongside café owners, coffee experts, and enthusiasts — in a spectacular celebration of coffee culture under the theme “A Celebration of Qahwa Culture in the Emirates.”

Proudly supported by Qahwa World as the official media partner, the three-day event will take place from November 6th to 8th at Almas Tower – Jumeirah Lake Towers, Dubai. Doors open at 4:30 PM, with competitions beginning at 6:00 PM daily. Admission is free for all coffee lovers across the UAE.

Building on the tremendous success of last year’s championship — recognized as the largest AeroPress competition in the world by number of participants — this year’s edition highlights the harmony between traditional Arabic coffee and modern brewing methods such as the AeroPress, reflecting the UAE’s dynamic and culturally rich coffee landscape.

Ahmed Bin Sulayem, Executive Chairman and Chief Executive Officer of DMCC, said: “The AeroPress Championship serves as a platform that unites excellence in brewing, cultural expression, and global connection. Hosting this event at Almas Tower, supported by the DMCC Coffee Centre — which processed more than 7,400 metric tonnes of coffee in 2024 — reaffirms our ongoing commitment to strengthening Dubai’s position as a global hub for coffee heritage, trade, and innovation.”

Garfield Kerr, CEO of Mokha 1450 and the event’s organizer, added: “The UAE has become one of the world’s leading destinations for specialty coffee, thanks to its long-standing relationship with Arabic qahwa. This championship celebrates that heritage and gives participants the opportunity to showcase their passion, creativity, and brewing artistry.”

Championship Schedule

  • November 6th: Regional Championship 1 – Abu Dhabi, Ras Al Khaimah, Sharjah, Umm Al Quwain

  • November 7th: Regional Championship 2 – Dubai, Ajman, Fujairah

  • November 8th: National Championship – featuring 21 finalists from across the Emirates

The national champion will go on to represent the UAE at the World AeroPress Championship in Seoul, South Korea, on December 5th and 6th, 2025.

More Than a Competition

Beyond its competitive spirit, the UAE AeroPress Championship is a community celebration, offering coffee tastings, interactive experiences, and AeroPress giveaways, along with opportunities to connect with local roasters and coffee brands — all in a vibrant, inclusive atmosphere that embodies the true spirit of qahwa culture.

Sponsors and Partners

Organizer: Mokha 1450
Host: DMCC Coffee Centre – Almas Tower
Gold Sponsors: Polpanorte, Aiya Matcha, CMI Coffee, Boncafé, Oatly, Lohas Beans
Silver Sponsors: Stree F&B, KGN Coffee, RAW Coffee Company, Coffee Museum, Karam Coffee
Bronze Sponsors: Steens Middle East, Brewing Gadgets, Victoria Arduino
Media Partner: Qahwa World

The UAE AeroPress Championship is more than just a brewing competition — it is a living expression of community, creativity, and the enduring spirit of coffee in the Emirates.

Raha Shahsavar: From the First Crack of the Bean to the Peak of Roasting in the UAE

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Dubai – Ali Al-Zakary

Between the tongues of flame and the warmth of glowing beans, the story of Raha Shahsavar was born — a young woman who redefined roasting as an art that balances science and intuition. Her journey began in Iran with a childlike fascination for aromas, heat, and wonder, but it was in the UAE that her talent found a home. There, she refined her passion through study and practice until she became the UAE National Coffee Roasting Champion 2025.

Her path is more than a tale of professional success — it is a saga of passion and perseverance, showing how a dream can ignite into a flame of creativity when guided by responsibility and love for the craft. Between Raha the artist, who paints with color and shadow, and Raha the roaster, who paints with aroma and flavor, stands a woman who turned the “first crack” into a symbol of transformation and creation.

In this inspiring conversation, Raha opens the pages of her journey — from her humble beginnings at the Coffee Museum to founding Crack Coffee Roastery, from her early experiments with fire and flavor to winning the highest title in the UAE roasting scene.

Join us as we discover the story of Raha Shahsavar — her passion, philosophy, and vision for the role of women in specialty coffee.

What inspired you to enter the world of coffee? Did your journey begin in Iran or in the UAE?

My journey with coffee started in Iran, where I first became fascinated by the sensory world behind it , the aromas, the science, and the emotions it evokes. But it truly flourished in the UAE, where I found the opportunity and freedom to turn that curiosity into a career.

What were the first steps you took in roasting? Did you face any technical or cultural challenges at the start?

In the beginning, I had very limited access to proper roasting equipment or mentors, so I learned by observing, experimenting, and failing a lot. I started with a small sample roaster in coffee Museum and slowly built my understanding of heat transfer, bean behavior, and sensory calibration. The biggest challenge wasn’t just technical ,it was cultural. As a woman entering a very male-dominated part of the coffee industry, I had to prove  my knowledge and precision. It took persistence, humility, and constant learning.

Raha Shahsavar: Redefining Coffee Roasting in the UAE

Who has been your biggest supporter throughout your professional journey?

I’ve been lucky to have supportive family and   partner who was always there for me and friends  in the coffee community , people who believed in my potential before I even did.

What’s the story behind founding Crack Coffee Roastery? And why did you choose that name?

Crack Coffee Roastery was born out of both passion and necessity. I wanted a space where I could roast freely, teach, experiment, and express the art of coffee without limitation. The name “Crack” comes from the first  crack in roasting,  it symbolizes both change and creation: the moment when something ordinary becomes extraordinary.

How do you translate your passion for coffee into a final product that reaches the customer?

I try to make sure that every coffee we release has a soul that it represents the farmer’s effort, the origin’s character, and my own interpretation of flavor. I spend a lot of time on sensory evaluation and consistency, but also on  presentation, because how people see and feel a coffee is part of the experience. Whether it’s a café supply, a course, or a single retail bag, I want customers to sense that care in every detail.

What is your philosophy when it comes to roasting? Do you follow a specific approach to bring out flavor profiles?

My philosophy is balance between data and intuition, control and creativity. I rely  on sensory feedback, but I also respect the chemistry  of roasting. Every origin and process needs a different dialogue with heat. I like to roast transparently, keeping the coffee’s identity intact rather than forcing a style. My goal is always to reveal the bean’s potential, not to hide it under roast character.

How did it feel to win the title of UAE National Roasting Champion 2025? How did you prepare for the competition?

It was an emotional moment  not only because of the title but because it validated years of hard work  at the roastery. I prepared intensely, specially last 2 weeks, studying the rules and regulations , recalibrating my skills, and pushing myself to perform under pressure also roasting every day.

Winning was never about beating others it was about proving to myself that passion and persistence can truly change your path. It was also a proud moment for women in coffee, showing that our voices and craftsmanship belong on that stage.

Raha Shahsavar: Redefining Coffee Roasting in the UAE

How have your certifications, such as Q Arabica Grader and Q Processing, shaped your skills?

They’ve been transformative. The Q system taught me to evaluate coffee objectively and communicate flavor precisely. Q Processing expanded my understanding of how post harvest methods shape cup quality  something I now apply to every sourcing and roasting decision. And as an AST, I’ve learned that teaching others is one of the best ways to deepen your own understanding. And every time I’m learning something new.

As a judge in World Coffee Competitions, what are the key criteria you focus on during evaluations?

Consistency, clarity, and emotional impact. Of course, we have technical protocols and sensory standards, but beyond the score sheets, I always look for intent the competitor’s story, and whether their cup or performance truly communicates something meaningful. It’s not just about perfection; it’s about connection.

Do you still practice visual art? And do you see a connection between artistic sensibility and your work in coffee?

Yes, art has always been part of me. I still paint, sketch, and design  and I see roasting as another form of art. Both require observation, patience, and sensitivity to balance. My artistic side helps me visualize flavor and emotion; it’s what guides me when I create concept based blends. Coffee, for me, is where science and art meet.

How would you describe the role of women in the specialty coffee scene—whether in Iran or the UAE?

Women have always been present, but often not visible. In both Iran and the UAE, more women are now entering roasting, judging, and business and they’re doing it with strength We bring empathy, creativity, and resilience to this industry. The more we support each other, the faster the culture evolves beyond old stereotypes.

What advice would you give to women who aspire to enter the world of coffee, whether in roasting, judging, or entrepreneurship?

Don’t wait for permission. Learn, fail, try again  and never let anyone make you feel that you need to “prove” your value. Build your knowledge, trust your palate, and be consistent. The coffee world can be tough, but it rewards authenticity and passion.

Your favorite brew method: filter or espresso?

Filter coffee . But I enjoy espresso also.

A roastery you admire globally?

Phoenix Roastery in the U.S. I admire their approach to experimentation and their respect for craftsmanship.

A coffee farm you dream of visiting one day?

Finca Deborah in Panama — their innovation in processing and sensory development is fascinating. I’d love to experience that environment firsthand.

The strangest flavor you’ve ever discovered in a cup?

A Liberica from Malaysia honey process. It had this wild combination of jackfruit, rose syrup, and ferment-like sweetness that felt completely outside the normal arabica spectrum. It reminded me how endless coffee flavor can be.

JDE Peet’s Transfers Shares to Employees Amid Keurig Dr Pepper Takeover Offer

Posted on by Qahwa World

Amsterdam – Qahwa World

JDE Peet’s N.V. announced the transfer of shares under its employee incentive programs in accordance with Dutch takeover regulations, as part of ongoing disclosure obligations linked to the recommended public offer by Keurig Dr Pepper Inc. for all issued and outstanding shares in the company.

According to the statement issued under section 5, paragraph 4 of the Dutch Decree on Public Takeover Bids (Besluit openbare biedingen Wft), JDE Peet’s transferred a total of 265,951 shares to four participants in its incentive plan for no consideration, and an additional 47,262 shares to one participant as part of the settlement of 277,777 options exercised at a price of € 20.94 per share.

Following the transfers, the total issued share capital of JDE Peet’s remains unchanged at 488,178,642 shares, of which 3,228,542 shares are held as treasury stock. The nominal value of each share is € 0.01.

The company clarified that JDE Peet’s does not hold any shares in Keurig Dr Pepper, and it is not aware of the Offeror holding any shares in JDE Peet’s.

The announcement forms part of mandatory transparency requirements as the company proceeds through the formal offer process, which will ultimately be subject to approval by the Dutch Authority for the Financial Markets (Autoriteit Financiële Markten).

Starbucks Sells 60% Stake in China Business for $4 Billion

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Dubai – Qahwa World

Starbucks has reached a major agreement to sell a 60 percent controlling stake in its China operations to Hong Kong-based private-equity firm Boyu Capital for $4 billion. The partnership marks one of the largest foreign coffee-sector transactions in Asia, positioning both companies to accelerate Starbucks’ expansion in the world’s biggest branded coffee market.

China remains Starbucks’ most strategic growth region outside the United States. The company currently operates around 8,000 stores nationwide and aims to scale that number to 20,000 in the coming years. Boyu’s local experience and financial backing are expected to support Starbucks’ next phase of growth, particularly in lower-tier Chinese cities where coffee culture is rapidly expanding.

Under the deal, Starbucks will keep its Shanghai headquarters and retain 40 percent ownership of the new joint venture. It will continue to license its brand and intellectual property while maintaining control over store design, training standards, and product development.

Brian Niccol, Chairman and CEO of Starbucks, said the collaboration would strengthen the company’s presence in China:

“Boyu’s deep understanding of Chinese consumers and regional markets will help us reach new communities while staying true to our values of exceptional partner experience and world-class customer service.”

Founded in 2011, Boyu Capital manages investments across Hong Kong, mainland China, and Singapore. Its portfolio exceeds 200 companies, including leading Chinese names such as Mixue Ice Cream and Alibaba Group—one of Starbucks’ delivery partners in China.

Alex Wong, Partner at Boyu Capital, described the partnership as “a shared belief in the strength of the Starbucks brand and a commitment to local innovation and customer connection.”

Starbucks’ decision follows months of speculation since late 2024 about a potential sale of its China division. The move comes as the company continues to recover from pandemic-era declines, reporting four consecutive quarters of growth in 2025. In its fiscal fourth quarter ending September 28, 2025, Starbucks recorded $831.6 million in China sales, a 6 percent increase year on year.

With this new alliance, Starbucks seeks to reinforce its market leadership amid mounting competition from domestic rivals such as Luckin Coffee and Cotti Coffee—companies that have gained ground with value-driven strategies and aggressive store rollouts.

Turmeric Coffee: A Drink That Combines Flavor and Wellness

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Dubai – Qahwa World

Coffee is one of the most beloved beverages worldwide, known for its ability to stimulate the nervous system and enhance focus and alertness. But blending it with turmeric has recently become popular among wellness enthusiasts, as this combination merges the energy of coffee with the healing power of turmeric.

Although scientific research on turmeric coffee remains limited, both ingredients are well-documented for their individual health benefits. Coffee is rich in antioxidants that protect cells and boost concentration, while turmeric contains curcumin, a compound recognized for its potent anti-inflammatory properties. Together, they may support heart and joint health and promote better metabolism.

Key Health Benefits of Turmeric Coffee:

1. Reduces Inflammation
Curcumin, the active compound in turmeric, is known for its strong anti-inflammatory effects. Chronic inflammation contributes to conditions such as cancer, diabetes, Alzheimer’s disease, and heart problems. Research suggests that curcumin may help relieve inflammation-related conditions, including arthritis, irritable bowel syndrome, and atherosclerosis.

2. Helps Relieve Pain
Studies indicate that turmeric can reduce inflammation-related pain with effectiveness comparable to some anti-inflammatory drugs like ibuprofen. It may also help ease post-workout muscle soreness, improving recovery and performance.

3. Boosts Antioxidant Protection
Both coffee and turmeric are abundant in antioxidants that combat free radicals and protect cells from oxidative stress. Curcumin enhances the body’s antioxidant capacity, while coffee provides compounds such as chlorogenic and caffeic acids, which support immune function and slow aging.

4. Supports Heart Health
Several studies show that regular turmeric consumption may lower the risk of heart disease by preventing plaque buildup in arteries and improving circulation. Curcumin can also help maintain healthy zinc levels — a mineral linked to lower cardiovascular risk.

5. Aids in Weight Management
Caffeine and chlorogenic acid in coffee can slightly boost fat burning, while research suggests turmeric may help reduce body weight and waist circumference. Although the effect is mild, adding turmeric to coffee may complement a balanced diet for maintaining a healthy weight.

6. Improves Digestion
Turmeric is known to soothe the stomach, reduce bloating, and balance gut bacteria. Its anti-inflammatory effects may also ease symptoms of irritable bowel syndrome, promoting overall digestive comfort and gut health.

7. Enhances Mood
Studies show that drinking coffee regularly may reduce the risk of depression and anxiety. Meanwhile, curcumin’s antioxidant and anti-inflammatory actions may help improve mood and emotional well-being, making turmeric coffee a potentially uplifting choice.

8. Supports Brain Function
Coffee is renowned for improving alertness and focus and may reduce the risk of Alzheimer’s and Parkinson’s disease. Curcumin may further enhance brain health by increasing brain-derived neurotrophic factor (BDNF), a protein vital for learning and memory.

In essence, turmeric coffee brings together the comforting aroma of coffee and the therapeutic benefits of turmeric, offering a modern wellness beverage that balances pleasure and health. While more research is needed to confirm all its benefits, this drink remains a promising option for coffee lovers seeking a flavorful and health-conscious alternative.

Fecal Bacteria Found in Tap Water Disrupts Coffee Service in Utrecht, Netherlands

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Utrecht – Qahwa World
Coffee and tea service has been temporarily suspended in many cafés, restaurants, universities, and hospitals across the Dutch city of Utrecht after the discovery of Enterococcus bacteria in the tap water — a sign of possible fecal contamination. The incident has raised public concern and disrupted daily routines across the city.

The water company Vitens has advised residents to boil water for at least three minutes before drinking or cooking with it. The restrictions are expected to remain in place until at least Tuesday, November 4, pending confirmation that the water is safe. As a result, getting a cup of coffee or tea has become difficult in public institutions, including Utrecht University and the University Medical Center.

Hospitality businesses have had to adapt quickly to the emergency. Jan Hagenouw, head of the Utrecht branch of Koninklijke Horeca Nederland (KHN), said the sector is showing “remarkable flexibility.” Some establishments have begun rinsing glasses with Spa Rood mineral water, while others have stopped serving dishes like salads that require washing with tap water. Customers may also notice the absence of ice cubes in cold drinks — existing ice stocks are being reserved for select beverages such as whisky.

Cultural venues have also been affected. The Stadsschouwburg Theater is now using coffee machines filled only with boiled water and has advised visitors to bring bottled water. The TivoliVredenburg concert hall has temporarily reduced coffee and tea service as well.

At Utrecht University, all coffee machines in campus buildings have been shut down, although lectures and exams continue as planned. The university has urged students and staff not to drink tap water or use electric kettles and to bring boiled water and ready-made meals from home, since campus cafeterias may be closed.

Meanwhile, coffee producer Douwe Egberts, headquartered in Utrecht and owned by JDE Peet’s, confirmed that its production “remains completely safe and operational.” The company said it has implemented additional measures, including disabling cold-water dispensers and setting up dedicated water stations, while continuing to follow Vitens’ guidance closely.

The water contamination has also triggered a rush on bottled water in local supermarkets. Shelves at Aldi, Jumbo, and Albert Heijn were emptied quickly as customers stocked up. Jumbo reported delivering 7,500 liters of water to regional stores in a single day, while Albert Heijn urged customers to stay calm and “avoid panic buying.”

Within the city’s hospitality community, the water crisis has become a dominant topic of conversation — particularly about washing, rinsing, and water management. As KHN’s Hagenouw noted, “In hospitality, creativity is always essential. But we hope clean water will return soon — people’s patience won’t last forever.”