Largest Edition of World of Coffee Dubai 2026 Kicks Off Tomorrow

Dubai – Qahwa World

The fifth and largest edition of World of Coffee Dubai 2026 will kick off tomorrow, Sunday, in Dubai. The event is organised by DXB Live, the integrated event management and experiential agency of Dubai World Trade Centre, in partnership with the Specialty Coffee Association (SCA), and will run from 18 to 20 January 2026 at the Dubai World Trade Centre.

Recognised as the region’s leading specialty coffee trade event, the exhibition brings together more than 2,100 exhibiting companies and brands, alongside industry leaders, experts, and professionals from 78 countries, representing every stage of the coffee value chain. Participants include coffee producers, roasters, traders, equipment and machinery manufacturers and distributors, café operators, hospitality leaders, and industry organisations.

Spanning an exhibition space of 20,000 square metres, the event features strong participation from leading global coffee producers, reinforcing Dubai’s growing role as a global hub for coffee trade and a strategic gateway connecting producing countries with fast-growing consumer markets and international trade centres.

World of Coffee Dubai 2026 offers visitors a comprehensive experience covering all aspects of the specialty coffee industry. Key features include the Roasters Village, Producers Village, Cupping Rooms, Brewing and Espresso Zones, and dedicated Technology Areas, showcasing the latest innovations in roasting and brewing systems, automation, and sustainable technologies, reflecting global future trends in the specialty coffee sector.

The exhibition programme also includes a series of professional championships and competitions, such as the UAE National Coffee and Latte Art Championships, the Roasting Championship, as well as the Cezve/Ibrik World Championship, which celebrates one of the world’s oldest coffee preparation methods rooted in Middle Eastern and Turkish coffee culture, evaluated according to modern specialty coffee standards.

On the commercial front, the event hosts three live auctions across the three exhibition days, including a Coffee Equipment Auction on the first day, a Micro-lot Auction featuring top-rated specialty coffee beans on the second day, and an Exhibitors’ Coffee Auction on the third day. These auctions provide a transparent platform for price discovery, enhance international buyer participation, and support global market access for brands and producers.

World of Coffee Dubai 2026 will be open daily from 10:00 a.m. to 6:00 p.m. at Zabeel Halls 1, 4, 5, and 6 of the Dubai World Trade Centre. Registration remains open for visitors, media representatives, and industry professionals, with full programme details and media accreditation available via the event’s official website.

The 2026 Cup of Excellence Calendar Unveiled

A New Season of Global Coffee Distinction

PORTLAND – QAHWA WORLD

The Alliance for Coffee Excellence (ACE) has officially released the highly anticipated 2026 Cup of Excellence (COE) and National Winner (NW) competition calendar. This upcoming season marks another year of dedication to discovering the finest coffees across the globe, bringing together producers, buyers, and the specialty coffee community to celebrate unparalleled quality and transparency.

Whether you are a roaster planning your bidding strategy, a cupper preparing to join an International Jury, or a coffee enthusiast following the journey of exceptional micro-lots, this calendar serves as your essential guide for the 2026 season.

2026 Competition & Auction Schedule

The 2026 circuit covers key origins from Central America to Asia. Below is the comprehensive schedule of International Jury weeks and their corresponding auction dates:

Country International Jury Week COE Auction Date National Winner Auction
Nicaragua May 11 – 15 June 25
El Salvador May 11 – 15 July 2
Honduras May 19 – 23 July 16
Costa Rica May 25 – 30 July 9
Guatemala June 1 – 4 July 23 July 20 – 24
Mexico June 8 – 12 July 28 July 27 – 31
Thailand June 8 – 12 July 30 July 27 – 31
Taiwan June 15 – 19 August 13 August 10 – 14
Indonesia October 13 – 17 November 26
Brazil (Main) October 19 – 24 December 1 November 23 – 27
Brazil (Naturals) October 26 – 31 December 8 December 1 – 4

Key Opportunities for Professionals

In addition to the auctions, ACE has announced that International Jury applications will officially open on January 1st, 2026. This is a unique opportunity for qualified sensory experts to evaluate the world’s highest-scoring coffees at their origin.

The organization reminds participants that the calendar is subject to continuous updates to align with harvest conditions. For registrations, sample sets, and the latest updates, please visit: AllianceForCoffeeExcellence.org.

Official 2026 Cup of Excellence Calendar: Competition & Auction Dates

CHARTING THE FUTURE OF SPECIALTY COFFEE IN MENA

By: Kim Thompson , Co-founder of “RAW Coffee Company

The global coffee industry is in a period of rapid flux. Record-breaking auction prices, unprecedented mergers, volatile commodity markets, and mounting climate pressures are reshaping how coffee is grown, traded, and consumed. Against this backdrop, RAW Coffee Company is setting a clear course: to lead with integrity, strengthen our role as a trusted voice in the MENA region, and focus relentlessly on creating real value at origin.

Dubai recently made headlines with a newly opened coffee business, buying a world-record-breaking Panama Geisha lot for AED 2,218,785 ($604,080) at the 2025 Best of Panama Auction. This 98-point washed Geisha is now the highest-scoring and most expensive coffee in history, an extraordinary symbol of both the passion, volatility, and marketing spend, in our sector.

At the same time, consolidation is accelerating. Keurig Dr Pepper’s planned $18 billion merger with JDE Peet’s will create a new global giant. Coca-Cola’s $1.5 billion acquisition of Costa Coffee in 2018 gave it a ready-to-drink platform, while JAB Holding continues to expand its vast portfolio. Equipment leaders, too, are changing hands, De’Longhi’s 2023 purchase of 41% of La Marzocco and its acquisition of Eversys show how deeply coffee has become embedded in corporate strategy.

Meanwhile, climate change is placing unprecedented stress on producers. Extreme weather in Brazil and Vietnam, supply shortages, tariffs, and speculative trading are pushing prices upward and amplifying volatility. This is the new reality our industry must face.

As global forces reshape coffee, there is growing debate about the role of institutions like the Specialty Coffee Association (SCA). While the SCA has historically provided technical standards and a shared framework, the concern is that prioritizing organizational profit over producer benefit risks homogenizing coffee, reducing innovation, and diluting the very authenticity that defines specialty.

RAW Coffee Company believes our future cannot rest on certifications or corporate consolidation alone. Instead, our focus is on producers, the people whose creativity, resilience, and craftsmanship give specialty coffee its soul.

Our commitment is to go beyond sourcing. We aim to actively strengthen producers’ ability to thrive, compete, and innovate on their own terms.

  1. Foster True Direct Trade Relationships
  • Cut out intermediaries so farmers retain more of the final sales value.
  • Build trust and transparency through direct communication and fair pricing.
  1. Empower Producers with Resources and Capital
  • Invest in quality improvements, from processing to soil health, including knowledge-sharing on biochar and agronomy.
  • Support producers in developing their own roasting and direct selling businesses at origin.
  1. Facilitate Access to Tools and Services
  • Improve access to essentials like exporting licenses, international payments, and digital platforms.
  • Provide education on market trends, consumer expectations, and storytelling to strengthen their positioning.
  1. Encourage Local Value Addition
  • Champion origin-based roasteries and cafés so more value stays in producing countries.
  • Advocate for barista trainings in origin countries, developing a strong foundation for advancing coffee culture.
  1. Focus on Quality and Differentiation
  • Shift the mindset from scarcity to creativity, intention, and resourcefulness.
  • Guide producers to define their unique qualities rather than replicate trends.

As the pioneer of specialty coffee in Dubai for nearly two decades, RAW is uniquely positioned to shape the next chapter of coffee in the MENA region. Our responsibility is to amplify producer voices, maintain transparency in an era of volatility, and ensure that the values of authenticity, equity, and quality remain at the heart of our industry.

The future of coffee will not be written by corporate mergers, record-breaking auction prices or new assessment forms that do not improve outcomes for producers. It will be defined by the relationships we choose to nurture, the creativity we empower at origin, and the trust we build across the value chain. At RAW, that is where our focus will remain.