Dubai Hosts Coffee Break Vol. 2 with Conversations Shaping the City’s Future

Source: Coffee World |
Author: Events Unit |
Date: June 5, 2026

Dubai Hosts Coffee Break Vol. 2 with Conversations Shaping the City’s Future

Key Information:

  • “Coffee Break Vol. 2” takes place at Time Out Market, Souk Al Bahar, Dubai.
  • Organized in collaboration with Mokha 1450 Luxury Specialty Coffee.
  • Theme: “Dubai’s next chapter, told over coffee.”
  • Five prominent speakers from business, media, hospitality, wellness, and food culture.
  • Notable speaker: Garfield Kerr, former President of the Specialty Coffee Association.
  • Tickets start at 59 AED, including coffee and snacks.
  • Premium package at 159 AED includes a 100 AED Time Out Market card.

Dubai will soon host the second edition of “Coffee Break Vol. 2″, offering a new model for community dialogue. The event takes place on Level 3 of Souk Al Bahar, at the Time Out Market stage. It is organized in collaboration with Mokha 1450 Luxury Specialty Coffee.

The event carries a distinctive theme: “Dubai’s next chapter, told over coffee.” It aims to bring together a curated group of thought leaders and experts from multiple fields. They will discuss the ideas, businesses, and communities shaping Dubai’s next chapter.

Prominent Speakers from Five Key Sectors

“Coffee Break Vol. 2” features five speakers representing different sectors. Each brings a unique perspective on Dubai’s evolution. They are:

Name Position / Expertise
Zeena Zalamea Broadcaster, producer, entrepreneur
Garfield Kerr Lawyer, CEO of Mokha 1450, former SCA President
Alexandra Venison Journalist, Founder of Beautilist
JP Anglo Founder of Kooya, Filipino food advocate
Ziad Kamel Founder & CEO of Rosy Hospitality and multiple restaurant brands

In addition, the discussion will explore key themes including Dubai’s evolving economy, the future of hospitality and wellbeing, the role of media in shaping the city’s narrative, and the communities being built within it.

Event Location and Ticket Packages

The event takes place at the Stage Area in Time Out Market Dubai, located on Level 3 of Souk Al Bahar, Downtown Dubai. Guests can access Souk Al Bahar parking and validate their token at Atrium Bar to receive 4 hours of complimentary parking.

Ticket options are as follows:

  • 59 AED: Includes access to the conversation, coffee, and snacks.
  • 159 AED: Includes access, coffee, snacks, and a Time Out Market Dubai Card valued at 100 AED to be redeemed across the Market’s vendors and bars on the same day.

However, please note the terms: smoking is permitted only in designated areas. No refunds will be issued for no-shows or for guests arriving more than 20 minutes after the event starts. Therefore, guests are encouraged to arrive early to avoid any delays.

Strategic Partnership with Mokha 1450

This event is organized in collaboration with Mokha 1450 Luxury Specialty Coffee. This partnership extends the brand’s vision of supporting inspiring community dialogues. Furthermore, the presence of Garfield Kerr, former President of the Specialty Coffee Association, adds deep professional insight to discussions about coffee’s role in shaping urban spaces.

Additionally, the diversity of speakers reflects Dubai’s rapid evolution as a global hub for business, media, and culture. The event confirms that coffee is no longer just a beverage, but a tool for dialogue and for building the future.

Frequently Asked Questions About Coffee Break Vol. 2

Q: When will the event take place?

A: The exact date has not been announced yet. Follow Time Out Market and Mokha 1450’s official channels for updates.

Q: Where exactly is the event located?

A: On Level 3 of Souk Al Bahar, Downtown Dubai, at the Time Out Market Dubai stage area.

Q: How can I purchase tickets?

A: The booking link will be announced soon via official channels. Early booking is recommended due to limited capacity.

Q: Does the ticket price include parking?

A: Guests can get 4 hours of complimentary parking after validating their ticket at Atrium Bar.

Q: Will there be an opportunity to ask questions to the speakers?

A: Yes, the event is designed as an open conversation, and time will be allocated for Q&A.

Do not miss the chance to be part of the conversation shaping Dubai’s new chapter. Tickets are limited. The dialogue begins when you sit down with a cup of coffee. Follow our official channels to know when booking opens.

Prepared by: Coffee World team – in collaboration with Mokha 1450 and Time Out Market Dubai.

All rights reserved. Republishing with attribution is permitted.

Publication date: June 5, 2026

Dubai Restaurant Week Returns This Year from May 1 to 17

Offering Exceptional Dining Experiences at Over 125 Restaurants

Participating restaurants represent more than 25 international cuisines, ranging from fine dining and upscale contemporary spots to popular local eateries and award-winning venues. Food enthusiasts can enjoy specially curated lunch menus for AED 125 and dinner menus for AED 250, with reservations available exclusively via the Careem DineOut app.

Dubai – Qahwa World

Dubai Restaurant Week returns this May, offering food lovers the chance to savor a diverse selection of dishes from over 25 international cuisines, reflecting the vibrant culinary landscape of Dubai.

In this edition, over 125 restaurants will present exclusive menus designed to highlight the city’s global flavors at competitive prices from May 1 to 17, 2026. The selection spans luxury, contemporary, and local dining, including elite venues recognized by Michelin, Gault&Millau, and MENA’s 50 Best Restaurants.

The experience features a two-course lunch menu for AED 125 per person and a three-course dinner menu for AED 250 per person, providing an opportunity to dine at some of the city’s most sought-after locations. Guests can explore international kitchens including over 30 Michelin-listed restaurants. The lineup of participating chefs features global icons such as Nobu Matsuhisa, Gordon Ramsay, Izu Ani, Alvin Leung, Akira Back, Kelvin Cheung, and Hadrian Villedieu, alongside homegrown concepts like Girl and the Goose by Chef Gabriella Chamorro.

A key highlight of the 2026 edition is the full integration of bookings within the Careem DineOut app, providing a seamless platform for users to browse, discover, and book their tables in one place.

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), stated: “Dubai Restaurant Week continues to showcase the incredible diversity and rapid growth of Dubai’s culinary sector. Since its launch with just 30 restaurants, the event has grown significantly. Today, with over 125 participants, it has become a premier annual highlight for food lovers.”

Al Khaja emphasized the importance of collaboration with private and public partners, noting that the partnership with Careem makes the booking process more accessible, allowing diners to reach their preferred experiences with ease.

Dubai Restaurant Week celebrates the city’s variety, from Japanese and Italian to Latin American and Middle Eastern cuisines, as well as unique local concepts like Gerbou, which honors Emirati hospitality. Fans are encouraged to view the full list and book exclusively through Careem DineOut.

Coffee Break: A Strategic Dialogue on Sector Resilience in the Face of Global Changes

DUBAI – Qahwa World

It is no longer a secret that the global coffee sector is facing unprecedented pressures, starting from supply chain challenges and climate volatility in production regions, leading to new regulatory standards imposed by major markets, and other major challenges facing the sector that directly affect both farmers and consumers alike.

In light of these challenges, there is an emergence for the need for dialogue platforms that go beyond the language of numbers to focus on “institutional resilience.” From the heart of Dubai, which has strengthened its position as a logistical and intellectual hub for reshaping modern trade concepts, the “Coffee Break” event launches in its first edition on April 23, 2026.

The event is organized by Mokha 1450, the leading chain in the specialty coffee sector, in cooperation with Modora, to be a platform that brings together a group of creative minds and influential figures in the sector to discuss ways to turn challenges into opportunities, inspired by Dubai’s exceptional experience in crisis management.

This event is not just a social gathering, but a professional necessity in the context of “change management,” where expertise from private sector leaders meets with pioneers of specialty coffee culture to discuss the pressing question: How can Dubai’s model of resilience in the face of global crises inspire those active in the coffee industry to move beyond the “crisis response” stage to the “anticipating change” stage?

Speakers List

The session, held at Modora Home in Al Barsha, includes a distinguished list of speakers who combine deep corporate experience with specialized practical knowledge in the coffee world:

  • Abdulla Al Shaibani: Group CEO of Axeed LLC, who will present a strategic vision on leadership in times of change.

  • Garfield Kerr: CEO of Mokha 1450 and Former President of the Specialty Coffee Association, highlighting industry developments globally.

  • Khalid Al Mulla: CEO of Dubai Coffee Museum, who will connect the present with the historical and cultural roots of the profession.

  • Jennifer Pettinger-Haines: Founder and CEO of The GRIF Collective.

  • Paul Clifford: Editorial Leader and industry commentator.

The dialogue will be moderated by broadcaster and entrepreneur Zeena Zalamea, to ensure the creation of “real conversations and genuine connections” that move beyond traditional networking toward building shared visions.

Coffee as a Catalyst for Change

The organizers believe that coffee is not just a beverage, but a historical catalyst for new ideas. The forum will tackle a core question: How does Dubai’s strong record of successfully managing global crises inform our approach to overcoming current challenges?

Event Details

  • Date: April 23, 2026

  • Time: 3:00 PM

  • Location: Modora Home, Umm Suqeim St – Al Barsha Second, Dubai.

  • Tickets: AED 59 (Inclusive of coffee and snacks).

Coffee Meets Competition: Art4you Gallery Ignites Creativity at Kefi Café

DUBAI – QAHWA WORLD

As part of the Coffee Art Marathon – Edition 2, Art4you Gallery hosted Coffee Art Ignite, a high-energy live postcard art competition at Kefi Books, Board Games & Specialty Coffee Shop in Dubai. The event, supported by Qahwa World, showcased the growing synergy between contemporary art and coffee culture.

YOU MAY LIKE: Coffee Art Marathon 2026: A 7-Emirate Creative Movement in the UAE

“Designed as a 90-minute creative challenge, Coffee Art Ignite invited artists and students to explore coffee as a sustainable artistic medium. Participants were tasked with creating as many original coffee-painted postcards as possible, turning speed, skill, and spontaneity into a compelling live performance,” said Jesno Jackson, Curator of Art4you Gallery.

  • A Unique Artistic Challenge

The competition required all participants to work exclusively with coffee as pigment. Within the 90-minute timeframe, artists produced multiple miniature artworks on postcard-sized formats. Winners were determined based on the number of completed original postcards and jury-selected works, evaluated by Prof. Dr. Mohamed Yousif, pioneer Emirati artist, sculptor, and Fine Arts professor at the University of Sharjah, UAE. VIP guests included Ali Al Zakary, Ajab Yusuf Bharbhaya, Tasneem Hussain Turabally, and Hussain Ibrahim.

Demonstrating exceptional creativity and speed, the winning artist produced 40 original coffee-painted postcards, earning the title Coffee Art Ignite Champion. Participants included both professional artists and emerging creatives, such as Cristina Gabiela, Noreen Nawab, Jesno Jackson, Fathimath Thasleema, Maiia Opuk, Alisa Volnova, Zara Bekmurzaeva, Vasilisa Eliseeva, and Sophie Bekmurzaeva, reflecting the inclusive spirit of the Coffee Art Marathon.

  • Why Coffee Art Ignite Was Curated

Art4you Gallery designed Coffee Art Ignite to:

  • Promote coffee as a sustainable and innovative art medium

  • Encourage experimental, time-based artistic expression

  • Offer interactive art experiences within community spaces

  • Strengthen connections between artists, cafés, and cultural audiences

  • Build momentum for the broader Coffee Art Marathon initiative

By hosting the event in a specialty coffee café, Kefi Café transformed into a live creative arena, blurring the line between exhibition space and social gathering. Vasilisa Eliseeva won 1st Prize in the Artist category, while Sophie Bekmurzaeva took 1st Prize in the Student category.

  • About Coffee Art Marathon

The Coffee Art Marathon (CAM2) is an international art initiative organized by Art4you Gallery under founder and Chief Curator Jesno Jackson. Running from February to April 2026 across the UAE, the marathon features 30 creative activations including live competitions, exhibitions, workshops, and community art engagements.

The initiative highlights coffee not just as a beverage, but as a conscious artistic medium, aligned with sustainability and contemporary art practices. By activating cafés, galleries, and cultural spaces, Coffee Art Marathon creates accessible platforms for artists while engaging audiences in unique art experiences.

  • Event Details
  • Event: Coffee Art Ignite – Live Postcard Art Competition

  • Venue: Kefi Books, Board Games & Specialty Coffee Shop, Dubai

  • Support Partner: Qahwa World

  • Organizer: Art4you Gallery

  • Part of: Coffee Art Marathon – Edition 2

For media inquiries, interviews, or future collaborations, contact Art4you Gallery.

IKKA Gallery Debuts Reem Ali’s “On Practicing Recovery” this February

DUBAI – QAHWA WORLD

This February, IKKA reinforces its position as Dubai’s first restaurant to house a permanent, rotating gallery programme. By debuting contemporary works before they reach the traditional gallery circuit, IKKA continues to bridge the gap between fine dining and the UAE’s evolving art scene.

Following its successful January launch, the gallery presents “On Practicing Recovery” by Paris-based Saudi visual artist Reem Ali. Marking the artist’s Dubai debut, the exhibition follows a series of acclaimed showcases in Paris and will run from 4 to 28 February 2026.

A New Site for Contemporary Art Ali’s work explores recovery as an ongoing, non-linear process shaped by domestic space and women’s inner lives. Informed by her background in biology, her video and photography works offer a restrained, contemplative aesthetic that sits in deliberate contrast to the restaurant’s vibrant atmosphere.

At IKKA, the first encounter with new work unfolds through movement and shared experience. Art is experienced alongside the rhythm of the restaurant—integrated into the evening between shared plates, cocktails, and the venue’s signature rooftop energy.

  • Exhibition Details:

Artist: Reem Ali

Dates: 4th – 28th February 2026

Timings: 4:00 PM – 01:00 AM

Venue: IKKA, Hyatt Centric Jumeirah Dubai

Reservations: +971 43 021 275

Jhomar Morales Crowned Champion of the UAE National Latte Art Championship 2026

Dubai – Qahwa World

Jhomar Morales of Benchmark Coffee has claimed first place in the UAE National Latte Art Championship during the fifth edition of World of Coffee Dubai 2026, held at the Dubai World Trade Centre. The championship recognized creativity, precision, and technical excellence in crafting milk-based coffee beverages, a highlight among the four national and international competitions featured at the event.

Morales was followed by Mark Lyster Gimeno from Heaf in second place, and Win Min Htike from Jebena Specialty Coffee in third, after rigorous evaluations based on artistic design, milk texture, coffee balance, and overall presentation.

The UAE National Latte Art Championship is part of the wider set of competitions held at World of Coffee Dubai, which also included the UAE National Barista Championship, the UAE National Roasting Championship, and the World Cezve/Ibrik Championship. At this year’s event, Adam Rubin from Benchmark Coffee was crowned UAE National Barista Champion, while Nizam Basha Luwang from Espressi was named Roaster of the Year, and Jane Espante from the UAE won the Cezve/Ibrik World Championship.

World of Coffee Dubai 2026 brought together over 2,100 exhibiting companies from 78 countries, attracting more than 20,000 visitors from across the globe. The event also celebrated innovation through awards such as the Best New Product Award, won by Sage for the Oracle Dual Boiler, and the Coffee Design Award, awarded to Coffee Market Innovations (CMI).

The exhibition confirmed strong demand for next year’s edition, with 50% of the space already booked and several countries, including Brazil, announcing an increase in their national pavilion areas.

Jhomar  Morales’ victory underscores the growing expertise and creativity of UAE-based baristas in the global specialty coffee scene, reflecting Dubai’s emerging position as a hub for coffee excellence and innovation.

World of Coffee Dubai 2027 is scheduled to take place from 26–28 January 2027 at the Dubai World Trade Centre.

Mohammed bin Rashid visits World of Coffee Dubai 2026

Dubai – Qahwa World

His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President, Prime Minister and Ruler of Dubai, today visited the fifth edition of World of Coffee Dubai, which opened at the Dubai World Trade Centre (DWTC) on 18th January and runs until 20th January 2026.

During the visit, H.H. Sheikh Mohammed, accompanied by H.H. Sheikh Ahmed bin Mohammed bin Rashid Al Maktoum, Second Deputy Ruler of Dubai, and H.H. Sheikh Mansoor bin Mohammed bin Rashid Al Maktoum, President of the UAE National Olympic Committee, toured several pavilions displaying a wide range of exhibits.

H.H. Sheikh Mohammed was apprised by Helal Saeed Almarri, Director General of the Dubai World Trade Centre Authority, about the scale and impact of the exhibition. Organised by DXB LIVE, the integrated event management and experiential agency of Dubai World Trade Centre (DWTC), in collaboration with the Specialty Coffee Association (SCA), World of Coffee Dubai 2026 brings together more than 2,100 exhibiting companies and brands from 78 countries, marking the largest and most internationally diverse edition of the exhibition since its launch.

Providing tremendous opportunities for the sustained growth of an economic sector focused on one of the world’s most widely traded products, the coffee industry creates significant economic value and the exhibition is a key platform bringing diverse industry stakeholders together under a common umbrella. An estimate provided by statista.com puts the global coffee sector’s projected revenue for 2026 in the vicinity of $495.70 billion. Spanning various stages of the value chain, from cultivation and production to distribution and consumer markets, the exhibition showcases a wide variety of equipment used in coffee processing, roasting, and brewing.

Significant demand

H.H. Sheikh Mohammed was briefed by Khalid Al Hammadi, Senior Vice President of DXB LIVE, on the continued growth of World of Coffee Dubai over five editions. Since its launch, the exhibition has expanded significantly in scale and international participation, growing from a regional platform into a globally recognised meeting point for the specialty coffee industry. The 2026 edition spans more than 20,000 square metres, reflecting sustained growth driven by rising demand across the Middle East and North Africa.

World of Coffee Dubai 2026 reflects growing global interest in specialty coffee and Dubai’s role as a hub connecting producing countries with international buyers and manufacturers, bringing together leading producers, equipment manufacturers, roasters, and traders from both established brands and emerging markets. The exhibition features three live coffee auctions, international championships, workshops, and educational programmes, alongside extensive trade and networking opportunities for industry professionals.

Mokha 1450 Set to Unveil Rare Limited-Edition Cuban Coffee

Dubai — Qahwa World

Mokha 1450, a leader in the luxury specialty coffee sector, is preparing to launch its latest limited-edition offering: the Cuban “Extra Turquino Lavado” coffee, recognized as one of the rarest harvests in the world. This exclusive release will be unveiled during a private reception for industry specialists and partners, designed to deliver a sensory experience that aligns with the brand’s philosophy of transforming coffee into a holistic journey.

The rarity of this harvest is rooted in its origin, the Nipe-Sagua-Baracoa region of Cuba. This area is designated as a “Global Biodiversity Hot Spot” and is protected by UNESCO as part of the “Archaeological Landscape of the First Coffee Plantations in the South-East of Cuba”. Such a prestigious heritage provides this edition with exceptional historical and environmental value, making it a significant addition to the luxury coffee market.

The official unveiling of this new edition will take place at 7:00 P.M. on January 19th, 2026. The event will be hosted at the Mokha 1450 x Modora Showroom, located on Umm Suqeim St in Al Barsha Second, Dubai. Invited guests will have the opportunity to explore the unique characteristics of this historic harvest, reflecting Mokha 1450’s ongoing commitment to sourcing the world’s rarest coffees for its audience in the UAE.

Mokha 1450 Explores the Secrets of Competition Coffee in Dubai

DUBAI—Qahwa World

In a significant move for the region’s specialty coffee scene, Mokha 1450 Luxury Specialty Coffee has announced an exclusive collaboration with lohas beans to host a specialized cupping event titled “What’s Behind a Competition Coffee”. Moving beyond mere scoring, the event is designed to delve into the strategic decision-making and technical expertise required to produce world-class competition-grade lots.

The experience will be led by a distinguished panel of industry experts, including Jack Simpson, Jhonatan Gasca, and Juan Pablo Campos. The program is structured into three distinct segments: a guided cupping session, a demonstration of espresso and milk-based beverages by Jack Simpson, and an interactive Q&A session featuring both Simpson and Jhonatan Gasca.

The event is scheduled to take place on January 15 at 6:00 PM at the Mokha 1450 x Modora Showroom, located on Umm Suqeim St, Al Barsha Second, Dubai. Attendees will also have a rare opportunity to access limited Papayo lots available exclusively during the event. This initiative underscores Mokha 1450’s commitment to fostering coffee education and bringing global expertise to the local community in the UAE.

World of Coffee Dubai to Host the 2026 Cezve/Ibrik Championship

Dubai – Qahwa World

The Specialty Coffee Association (SCA) has officially announced that World of Coffee Dubai 2026 will host the 2026 Cezve/Ibrik Championship (CIC)—marking the first stage of the 2026 World Coffee Championships (WCC) season.
The competition will take place January 18–20, 2026 at the Dubai World Trade Centre, coinciding with what is expected to be the largest edition of World of Coffee Dubai to date.

Produced by DXB Live in collaboration with the SCA UAE Chapter, World of Coffee Dubai has rapidly become the Middle East’s leading coffee trade event since its launch in 2022. The show continues to unite producers, roasters, manufacturers, and coffee professionals from around the globe — highlighting Dubai’s growing role as a bridge between coffee cultures of the East and the West.

The Cezve/Ibrik Championship pays homage to one of the world’s oldest brewing traditions. The cezve, also known as an ibrik, is a small long-handled pot traditionally made from copper, brass, or ceramic, used for centuries across Eastern Europe, the Middle East, and North Africa. Competitors in this event bring cultural expression and personal artistry to their performances, reimagining this ancient brewing method in a modern competitive setting.

Hosting this championship in Dubai is especially symbolic. The city’s deep cultural ties to traditional coffee preparation, combined with its reputation as a global hub for innovation and trade, make it a fitting venue for a competition that blends heritage with creativity.

Khalid Al Mulla, National Coordinator of the UAE Coffee Championships, stated: “We are truly honored to welcome the Cezve/Ibrik Championship to Dubai. This event represents more than competition — it’s a celebration of tradition, craftsmanship, and cultural connection. Bringing it to the UAE reinforces Dubai’s position as a bridge between the coffee cultures of the East and the West.”

The SCA has also released the 2026 CIC Rules and Regulations, including updated rules documents, summaries of changes, scoresheets, and an appeals form, all available at wcc.coffee/rules-regulations
.

The World Coffee Championships serve as a platform for global coffee professionals to showcase their craft, share knowledge, and inspire future generations of baristas, brewers, tasters, and roasters. Dubai’s inclusion as the first host city of the 2026 season further strengthens its status as a world-class coffee destination.

2026 World Coffee Championships Calendar

Dubai World Coffee Championships
January 18–20, 2026 | World of Coffee Dubai, Dubai World Trade Centre, UAE
Featuring the Cezve/Ibrik Championship

San Diego World Coffee Championships
April 10–12, 2026 | World of Coffee San Diego, USA
Featuring the World Latte Art Championship

Bangkok World Coffee Championships
May 7–9, 2026 | World of Coffee Bangkok, Thailand
Featuring the World Cup Tasters Championship

Brussels World Coffee Championships
June 25–27, 2026 | World of Coffee Brussels, Belgium
Featuring the World Brewers Cup, World Coffee Roasting Championship, and World Coffee in Good Spirits Championship

Panama City World Coffee Championships
October 22–25, 2026 | World of Coffee Panama, Panama Convention Center
Featuring the World Barista Championship

Rose Domingo Nikki Crowned “Barista of the Year” at Drinkit

Dubai, August 23, 2025 (Qahwa World) – Rose Domingo Nikki has been named Barista of the Year at the Drinkit Barista Championship held in the UAE. The grand finale took place today at the Victoria Arduino Experience Center in Dubai. Wainaiana Sammy secured second place, followed by Ndikum Chefor Skyler in third.

In an exclusive interview with Qahwa World after her win, Rose Domingo Nikki expressed her overwhelming joy, saying: “I never expected to win… My colleagues here performed exceptionally well… Honestly, I was surprised myself… I’m overflowing with emotion at this moment, and I hope this experience propels me toward continued growth.”

This was the inaugural championship, organized in parallel across the UAE, the Russian Federation, and Kazakhstan, under Drinkit’s guiding motto: “We compete not to prove something, but to grow. That is the Drinkit spirit.”

The competition began internally across Drinkit’s seven Dubai branches, with one standout barista from each advancing to the final round, where the top three were decided.

Though initially hesitant to attend, I honored my promise to Albina Khamidullina—and was surprised to find the event far exceeded expectations. It transcended a typical contest; it became a deeply enriching social and communal experience, brimming with warmth and camaraderie unique to Dubai’s Drinkit team.

The atmosphere was charged with mutual support and encouragement. Rather than competing against each other, participants cheered one another on—truly embodying “competing to grow.”

What moved me most was the shared joy—smiles, laughter, and genuine emotion. It felt more like celebrating a collective achievement than a competition. Everyone—staff and participants alike—felt like stakeholders, not just employees. Having covered similar events, it’s rare to witness such authentic, community-driven celebration.

Elena Gess, Head of learning and Development at Drinkit, received heartfelt gratitude. Though the event wasn’t designed for speeches, team members couldn’t help but express their appreciation for her mentorship and unwavering support. Many credited her encouragement—even in small gestures during the competition—for their success.

Despite her modesty, Elena addressed the crowd: “I hadn’t planned to speak. I just wanted to make today memorable for you. This isn’t about me—it’s about you. You inspire me to push myself, to find opportunities for you. What makes me special is you all. This day, this competition, means nothing without you. It’s all thanks to you. Thank you.”

Albina Khamidullina, Head of Marketing also received widespread admiration for leading with professionalism and positivity.

The event was further elevated by the presence of Mikael Jasin, the 2024 World Barista Champion. He lauded Drinkit’s initiative, encouraging the company to sustain such efforts. “It’s wonderful to be here, to witness competition, mutual support—even dancing! This reflects exceptional company culture. Only great organizations allow their people to express themselves fully. You’re not just honoring your craft; you’re building a creative, courageous community. Hats off to you all.”

Federico Ortili, General Manager of Simonelli Group for the Middle East, praised the Experience Center in Dubai as an ideal host venue, commending the positive energy and calling the championship “a unique incentive for shared and sustainable growth.”

Notably, Drinkit recently celebrated the opening of its 100th café across the UAE, Russia, and Kazakhstan—a testament to dedicated teams and loyal clientele.

What began as a digital-first concept is evolving into a global specialty coffee chain. Backed by Dodo Brands, fueled by smart technology and passionate people, Drinkit continues to demonstrate that great coffee and great systems go hand in hand.