Author: Qahwa World

The Morning Brew and Youth: Study Uncovers Coffee’s Major Impact on Biological Aging

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Moderate Coffee Intake May Slow Cellular Aging in Severe Mental Illness

Dubai – Qahwa World

Groundbreaking research published in BMJ Mental Health suggests that consistent, moderate coffee intake could offer significant cellular anti-aging benefits for individuals grappling with major psychiatric disorders. Scientists found that consuming three to four cups of coffee daily was associated with notably longer telomeres—the core markers of biological aging—potentially translating to years of cellular protection.

Telomeres are the protective caps found on the ends of chromosomes. While the natural shortening of telomeres is a fundamental part of the aging process, this deterioration is often accelerated in people diagnosed with severe mental illnesses (SMI), including psychosis, schizophrenia, and bipolar disorder.

The Telomere Link: An Equivalent of 5 Younger Biological Years
The observational study, which included 436 adult participants, measured telomere length from white blood cells and analyzed self-reported daily coffee consumption, finding a distinct J-shaped curve correlation.

Specifically, participants who consumed 3 to 4 cups of coffee per day exhibited telomere lengths comparable to being five biological years younger than their non-coffee-drinking counterparts. This significant finding held true even after rigorous statistical adjustment for influential factors such as age, gender, ethnicity, specific type of mental illness, drug treatment, and extensive tobacco use history.

Why Moderation is Key: Antioxidants vs. Overdose Risk
It is a critical finding that the protective effects did not continue for participants who reported drinking five or more cups daily.

Researchers noted that this is consistent with international public health guidelines, which recommend limiting daily caffeine intake to a maximum of 400 mg (approximately four cups of coffee). They caution that exceeding this limit may, conversely, cause cellular damage and telomere shortening through the formation of reactive oxygen species.

The protective mechanism is attributed to the rich presence of powerful antioxidant and anti-inflammatory compounds found in coffee. Since telomeres are highly susceptible to oxidative stress and inflammation, these compounds may help mitigate the core biological processes that accelerate aging in this vulnerable population.

This study highlights a potential, biologically plausible pathway for how a globally popular beverage—with estimated consumption reaching 10.56 billion kilos in the 2021-2022 period—might support cellular integrity and combat accelerated aging in major mental illnesses.

Coffee Prices in the United States Reach Their Highest Levels in Decades

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Dubai – Qahwa World

Coffee has become significantly more expensive across the United States, even after the recent removal of tariffs on imported beans. Shoppers continue to encounter elevated prices in supermarkets and cafés, raising questions about the reasons behind this sustained increase.

Data from the U.S. Bureau of Labor Statistics shows that the average retail price of roasted coffee rose from $6.47 to $9.14 per pound in the 12 months leading up to September, an increase of roughly 41%. The nearly $3 jump is far steeper than the typical price fluctuations seen during volatile market periods, making the rise particularly notable to consumers.

The impact is evident on store shelves. A TikTok video posted in August drew attention to the rising cost of large containers of Maxwell House coffee at Walmart stores, where a 38.2-ounce tub reached $21.44 after nearly doubling in price within a year. The post struck a chord with many viewers who shared similar experiences with rising grocery bills.

Other major brands, such as Nespresso and Folgers, have also raised prices over the past year. Café prices have continued in the same direction: according to data tracked by the restaurant-software company Toast, the average price of a regular cup of coffee increased from $3.46 to $3.57 in the year ending October 2025.

Industry analysts describe this period as one of the most pronounced and sustained increases in coffee prices since the early 1980s, when the Bureau of Labor Statistics began monitoring retail coffee trends. Several major factors lie behind the surge:

• Weather-related disruptions in 2024, including drought and heavy rainfall in key producing regions such as Brazil and Vietnam, significantly affected yields.

• Coffee futures climbed sharply, rising from around $2 per pound in May 2024 to approximately $4 in April 2025, increasing the cost burden on importers and roasters.

• Tariffs introduced by the U.S. government in April 2025 added further pressure, with 10% duties placed on imports from several Latin American countries, about 20% on Asian suppliers, and a steep 50% tariff on Brazilian coffee.

During the period in which tariffs were applied, average retail prices rose by roughly 21%. In mid-November, the U.S. administration began rolling back these trade measures. Duties were removed for nearly all producing countries, and the remaining 40% tariff on Brazilian coffee was lifted shortly afterward, effectively ending the tariff structure for most major exporters.

Experts expect that it will take time for changes in import and wholesale prices to filter through to retail shelves, since consumer pricing tends to lag behind market adjustments. Still, the removal of tariffs is broadly seen as a step toward easing cost pressures in the months ahead.

Coffee Prices End the Week Higher as the Brazilian Real Strengthens

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Dubai – Qahwa World

March arabica coffee (KCH26) finished Friday’s session up by +1.50 (+0.40%), while January ICE robusta (RMF26) added +26 (+0.57%).

Coffee futures reached their highest levels in a week on Friday, supported by a stronger Brazilian real. As the real (^USDBRL) advanced to a one-week peak against the US dollar, Brazilian growers were less inclined to sell, prompting short covering in the market.

Weather concerns continue to contribute to upward pressure on prices. Arabica markets are receiving support from ongoing dryness in Brazil. Somar Meteorologia reported that Minas Gerais—Brazil’s largest arabica-producing region—recorded 26.4 mm of rainfall in the week ending November 21, representing just 49% of the long-term average. Robusta prices are also firm as forecasts predict heavy rains across Dak Lak in Vietnam, the country’s key coffee-growing province, which are expected to further postpone the current harvest.

Falling ICE coffee stockpiles remain a bullish factor. US tariffs on Brazilian coffee imports have sharply reduced inventories. Arabica stocks monitored by ICE dropped to 398,645 bags last Thursday, the lowest level in 1.75 years, while robusta inventories hit a 6.5-month low of 4,530 lots on Friday. American importers have canceled new orders from Brazil due to tariff pressures, tightening domestic supply. Between August and October—after the tariffs were introduced—US purchases of Brazilian coffee fell by 52% year-on-year to 983,970 bags. Roughly one-third of the coffee imported unroasted into the US typically originates from Brazil.

Last Friday, arabica futures slumped to a 7-week low after President Trump signed an executive order late Thursday removing tariff restrictions on Brazilian food goods, including the 40% levy previously applied to Brazilian coffee.

On the bearish side, StoneX projected last Wednesday that Brazil could produce 70.7 million bags of coffee in the 2026/27 marketing year, including 47.2 million bags of arabica—a 29% increase from the previous year.

Robusta markets also face pressure from expanding supply out of Vietnam. Data from the Vietnam National Statistics Office on November 6 showed that coffee exports for January–October 2025 rose by 13.4% year-on-year to 1.31 million metric tons. Production for the 2025/26 season is expected to grow by 6% year-on-year to 1.76 million metric tons (29.4 million bags), reaching a four-year high. In addition, the Vietnam Coffee and Cocoa Association (Vicofa) stated on October 24 that, provided weather conditions remain favorable, the country’s 2025/26 crop could exceed last year’s output by 10%. Vietnam remains the world’s largest producer of robusta.

Signs of tightening global supply continue to underpin prices. The International Coffee Organization (ICO) reported on November 7 that global coffee exports for the ongoing marketing year (October–September) slipped by 0.3% year-on-year to 138.658 million bags.

Further support emerged after Brazil’s crop agency Conab reduced its 2025 arabica production estimate on September 4. The new estimate stands at 35.2 million bags, down 4.9% from the May forecast of 37.0 million bags. Conab also revised the country’s total 2025 coffee crop downward to 55.2 million bags, compared with the earlier estimate of 55.7 million bags.

According to the USDA’s Foreign Agriculture Service (FAS) outlook released on June 25, global coffee production for 2025/26 is expected to rise by 2.5% year-on-year to a record 178.68 million bags. The report anticipates arabica production will fall by 1.7% to 97.022 million bags, while robusta output will rise 7.9% to 81.658 million bags. FAS also forecasts Brazil’s 2025/26 crop increasing by 0.5% to 65 million bags and Vietnam’s output jumping 6.9% to 31 million bags, marking a four-year high. Ending stocks for 2025/26 are projected to grow by 4.9% to 22.819 million bags, up from 21.752 million bags in 2024/25.

Long Beach Welcomes New Vietnamese Coffee Spot Amid Huge Opening Day Crowd

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Dubai – Qahwa World

Da Vien, a well-known Vietnamese coffee chain that started in Orange County, has opened its newest location in Long Beach on November 15, near the western edge of Cambodia Town.

Despite rainy weather, about 500 people lined up by 7 a.m., eager to try the specialty drinks and grab a free tote bag of goodies. One particularly enthusiastic customer reportedly arrived at 3:45 a.m. to secure the 10th spot in line.

“It was incredible,” said Vinny Nguyen, owner of Da Vien. “Even with the rain, the community showed up in numbers way beyond what I expected.”

The Long Beach café marks Da Vien’s seventh location and the fifth to open this year. Nguyen said the expansion was driven by strong community demand, noting that many customers travel from Los Angeles County to his Orange County shops.

Nguyen launched Da Vien in 2021 after struggling to find a Vietnamese coffee shop that matched his expectations. “It’s really hard to find authentic Vietnamese coffee,” he explained. “When I couldn’t find one that met my standards, I decided to open my own.”

Vietnamese coffee is known for its bold, rich flavor, made from Robusta beans, which are darker, earthier, and more caffeinated than the Arabica beans commonly found in the U.S. “It will keep you energized all day long,” Nguyen said.

Since the first shop opened in Westminster, Da Vien has grown in popularity, gaining over 79,000 Instagram followers and earning recognition in the Los Angeles Times as one of the best places for Vietnamese coffee.

The menu includes signature Vietnamese coffee available with flavored creams like ube and sesame, as well as matcha lattes and fruit teas. Prices range from $4 for a simple drip coffee to $8 for a 12-ounce bottle of Vietnamese coffee.

Nguyen noted that many customers return repeatedly to try all the drinks. “Being able to offer something the community loves and seeing them happy makes me proud,” he said.

The Long Beach location, at 715 E Anaheim Street, is open daily from 6 a.m. to 10 p.m., with plans for future expansions to more neighborhoods.

 

Low-Emission Concrete Production from Coffee Waste

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Dubai – Qahwa World

Researchers at RMIT University are developing new ways to reduce the carbon footprint of construction materials by converting spent coffee grounds into biochar for use in concrete. A life-cycle analysis conducted by RMIT University has shown, for the first time, that biochar made from used coffee grounds can help produce a lower-carbon concrete while maintaining the strength gains observed in earlier laboratory trials.

Previous experiments by the RMIT team involved heating spent coffee grounds at about 350°C without oxygen to create a fine biochar. When this material replaced 15% of sand in concrete, the 28-day strength increased by roughly 30%, offering a practical way to ease pressure on natural sand resources.

Building on these findings, a new study led by Dr. Jingxuan Zhang and Dr. Mohammad Saberian presents a full cradle-to-grave assessment measuring carbon emissions, resource consumption, and environmental impacts from production through to end-of-life. The analysis recorded CO₂ reductions of 15%, 23%, and 26% when biochar replaced 5%, 10%, and 15% of sand, along with up to 31% lower fossil-fuel use and improved impacts on waterways.

RMIT University notes that the research supports Australia’s shift toward a circular economy and net-zero ambitions by turning abundant organic waste into functional materials, reducing reliance on natural sand, and encouraging greater public engagement with resource recovery.

Low-Emission Concrete Production from Coffee Waste

Zhang said the findings strengthen the case for real-world applications. Professor Chun-Qing Li, who guided the research team, said the innovation demonstrates how organic waste can become a practical ingredient for lower-carbon infrastructure.

Saberian said the next steps include larger pilot projects, mix optimisation, and alignment with construction standards so the approach can be adopted confidently across future projects. RMIT and its partners have already advanced public demonstrations, including a footpath pilot and the first use of coffee-biochar concrete on the Victorian Big Build, and presented the concept through the National Gallery of Victoria’s Making Good: Redesigning the Everyday exhibition.

The study, “Carbon footprint reduction in concrete using spent coffee grounds biochar: a life cycle perspective,” is published in the International Journal of Construction Management (DOI: 10.1080/15623599.2025.2584549). Authors include Jingxuan Zhang, Mohammad Saberian, Rajeev Roychand, Jie Li, Chun-Qing Li, Guomin Zhang, and Dilan Robert.

What is the story behind “Functional Coffee” invading major coffee shops?

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Dubai – Qahwa World

The British Broadcasting Corporation (BBC) published an investigation into the growing popularity of coffee beverages containing added ingredients that target specific health benefits, known as “Functional Coffee,” noting its shift from specialized health food stores to major coffee shop chains.

Functional Coffee is defined as coffee beverages to which additional ingredients are added, such as mushrooms (like Lion’s Mane, Reishi, and Chaga), protein, or collagen, aiming to provide consumers with benefits beyond the traditional caffeine boost.

The investigation indicates that consumers are seeking these additions to support clear focus, stable energy levels, or benefits related to skin and gut health.

In the context of this spread, Ellie Brecher, the nutritionist consulted by the BBC, affirms that Functional Coffee “is moving from specialized wellness corners to the mainstream,” as people have become “more interested in well-being, stress support, and energy stability.”

This transition is reflected in increased demand, where the health food chain Holland & Barrett nearly doubled its range of mushroom coffee drinks over the past year, while major stores like Marks & Spencer began selling Lion’s Mane latte beverages in their cafes.

The trend is not limited to that; coffee giants like Starbucks started selling protein-rich coffee in their US stores.

Furthermore, the Black Sheep Coffee chain launched its “Functional Wellness Latte” range, with Lion’s Mane latte sales being their best-seller, as customers add functional ingredients to approximately 15% of their total orders.

These striking figures confirm the findings of the food research company Tastewise, which found that the number of mushroom coffee drinks on UK cafe menus grew by 30% over the last year.

Regarding the product characteristics, the journalist who conducted the experiment reported that Lion’s Mane mushroom has a “subtle” flavor, and the Functional Coffee was not significantly different from a regular latte, despite her expecting the opposite.

As for the cost, these additions require an extra charge; at Black Sheep Coffee, adding Lion’s Mane mushroom costs about 99 pence (one British Pound), and collagen costs about £1.09.

In the context of health benefits, the investigation indicates that research on the effect of Lion’s Mane mushroom on brain function is “promising”; however, nutritionist Penny Suresh from the British Dietetics Association warns that the doses in commercial beverages are often “too low” to mimic the effects reported in research trials.

Nutritionist Ellie Brecher concludes her advice by stating: “If it makes you feel good and you have the budget for it, then go ahead and enjoy it… but remember the key is that it is an addition and not a magic solution.”

Functional Coffee Trend: The Rise of Mushroom & Protein Drinks in Major Cafes

For her part, in a special interview with “Qahwa World” commenting on these developments, Dr. Amani Adam said: “We have spent long years drinking coffee in the same traditional way. Although the global coffee market is growing from 2.2% to 4.3% annually, the more important thing is that health awareness is growing alongside it… because coffee has become part of a fast lifestyle filled with pressures and tension.”

She added: “From here, the role of Functional Coffee emerged – which has become a real solution to many problems associated with coffee drinking habits… such as tension, anxiety, and digestive and sleep disorders.”

She continued: “This vision is not new to us. For 4 years, I have seen the market moving in this direction, and that is why I started thinking about an awareness platform to clarify the benefits of coffee—especially Functional Coffee.”

She explained that the issue is not just ‘a healthy addition, nothing more.’ “Coffee itself contains more than a thousand bioactive compounds! This provides a huge opportunity to benefit from its chemical composition… transforming it from a regular caffeine dose… into a means to support focus, improve mood, and help the body perform better.”

According to Dr. Amani, this opened the door for powerful alternatives… such as Mushroom Coffee, which truly changed the concept of coffee for many people.

She concluded her statement by saying: “I believe that now is the appropriate time to understand the true role of coffee in our lives, and I thank Qahwa World for being among the first platforms to highlight everything new and important in the world of coffee.”

Coffee Prices Continue Rising Despite Tariff Cuts

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Dubai – Qahwa World

The global coffee market is entering a protracted period of rising prices, and even the easing of US tariffs has failed to change the trajectory of rapid price growth. In recent months, Arabica coffee has reached historic highs, and retail prices are only just beginning to reflect this jump. Experts warn that a reduction in the drink’s cost should not be expected in the foreseeable future, as supply chains and price dynamics continue to exert pressure on producers and sellers.

The global coffee market is entering a protracted period of rising prices, and even the easing of US tariffs has failed to change the trajectory of rapid price growth. In recent months, Arabica coffee has reached historic highs, and retail prices are only just beginning to reflect this jump. Experts warn that a reduction in the drink’s cost should not be expected in the foreseeable future, as supply chains and price dynamics continue to exert pressure on producers and sellers.

Cristina Scocchia, CEO of Illycaffe, announced that prices will increase again in January—the third such increase this year. She stated that the current rise in green bean costs remains “unhealthy,” and the company can no longer compensate for the increased expenses. Scocchia emphasized that the price increase will affect all countries and all sales channels. She attributes the sharp rise in Arabica prices primarily to speculation rather than global supply disruptions, although weak harvests in several countries also affect the market. (Note: I cannot confirm the accuracy of the company’s forecasts.)

Following the expansion of tariff concessions by US President Donald Trump for Brazilian agricultural products, Arabica and Robusta futures dropped by a few percent, but this effect proved temporary. Prices remained at abnormally high levels, underscoring the resilience of the long-term upward trend. The historical jump witnessed from 2023–2024—with Arabica costs increasing by almost 190% and Robusta by more than 260%—has not yet been fully reflected in retail. According to Carlos Mera, Head of Agricultural Commodities Research at Rabobank, the lag between exchange dynamics and store prices can range from several months to a year, so consumers should prepare for further price increases.

Despite the drop in futures and the easing of tariffs, producers continue to expect market growth and stable demand. According to Illycaffe’s long-term forecast, the cost of green Arabica will only enter a more stable range—remaining within $2.80–$3.00 per pound—in the second half of 2026. This indicates that the era of low coffee prices has effectively concluded, and the influence of speculative factors, climate risks, and trade policy will continue to hold the market in a high-cost zone.

Collectively, these factors form a strong expectation of further price increases for the end consumer. Even with sustained demand and the gradual adaptation of the market to new conditions, experts agree that a return to previous prices in the coming years is unlikely.

World of Coffee Dubai 2026 to Host Three Live Coffee Auctions at the Dubai Coffee Auction by DMCC

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Strengthening Dubai’s Position as a Global Coffee Hub Connecting Origin Markets with International Buyers

Dubai – Qahwa World

World of Coffee Dubai 2026 continues to reinforce its standing as a premier global trade platform for coffee professionals and enthusiasts. The fifth edition, taking place from 18–20 January at Dubai World Trade Centre, will feature three auctions under the Dubai Coffee Auction by DMCC banner. This follows the tremendous success of the 2025 auction, where bidding for select micro-lots exceeded USD 10,000 per kilogram, marking one of the highest figures globally.

This expanded auction programme will bring together some of the world’s finest coffees from leading farms and up-and-coming producers plus limited edition coffee equipment, further underscoring Dubai’s role as a gateway connecting origin markets with global consumers.

Organised in partnership with DMCC and DXB LIVE, the experiential agency of Dubai World Trade Centre, and coordinated with M-Cultivo, the global platform for premium coffee auctions, the three auctions introduce an elevated level of transparency, innovation, and market access for producers and buyers alike.

The trilateral collaboration continues to reshape the global auction model through a fully digital ecosystem that enhances market efficiency and expands international trading opportunities for premium coffee. Buyers can join remotely with full access to verified, detailed data for every lot on auction, enabled by advanced technology that ensures transparency and traceability. This unique model highlights Dubai’s world-class infrastructure, organisational excellence, and digital innovation that are redefining the future of coffee auctions worldwide.

Ahmed Bin Sulayem, Executive Chairman and Chief Executive Officer, DMCC, said: “Last year’s inaugural Dubai Coffee Auction set a new benchmark for the industry, with micro-lots exceeding USD 10,000 per kilogram and setting record prices on the global stage. As the UAE’s coffee market, currently valued at over USD 3.5 billion and projected to reach USD 4.5 billion by 2029, continues its rapid expansion, we are building on that momentum with an expanded programme for 2026 that will showcase more producers, varieties and limited edition equipment to a truly international audience. Through the DMCC Coffee Centre and our strategic partnership with World of Coffee Dubai, we are creating a fully integrated platform that connects producers, traders, investors and markets via a digital ecosystem that enhances price discovery, broadens market access and strengthens trust across the value chain – ultimately reinforcing Dubai’s position as one of the most important global hubs for specialty coffee trade.”

Khalid Al Hammadi, Senior Vice President, DXB LIVE, added: “The auctions reflect Dubai’s growing status as a global centre for the coffee industry in the region. Expanding the auction programme underscores the event’s success in attracting leading brands and international platforms to the emirate. At DXB LIVE, we remain committed to delivering exceptional experiences that fuel this vital sector and contribute to the growth of the global coffee ecosystem from Dubai.”

Three Signature Auctions

Day 1: Dubai Coffee Equipment Auction
The event opens with an auction of limited edition coffee equipment, not available for sale elsewhere. Trade buyers and consumers alike will be tempted by the exclusive lots, highlighting global coffee craftsmanship and equipment innovation.

Day 2: Microlot Coffee Auction
This specialised auction features top-graded specialty microlots sourced from leading farms from countries including Panama, Colombia, Ethiopia, Yemen and Taiwan. Buyers can participate in cupping sessions to evaluate rare lots prior to live bidding, an immersive experience that showcases exceptional precision and craftsmanship while connecting producers with international buyers seeking the world’s finest coffees.

Day 3: Exhibitors’ Coffee Auction
Roasters and producers participating in World of Coffee Dubai will present their signature selections before a global audience of experts and buyers. With tasting and evaluation sessions preceding the live auction, exhibitors gain opportunities to expand their international footprint, forge long-term partnerships, and highlight innovation in roasting and coffee trading.

Coffee Market Growth
The auction programme arrives at a time of strong and sustained growth in the coffee industry. The UAE coffee market is valued at over USD 3.2 billion (AED 12 billion) and is expected to reach USD 4.5 billion (AED 16.5 billion) by 2029. The regional coffee market is projected to surpass USD 22 billion over the next decade, with a compound annual growth rate (CAGR) of 4–5%.

Dubai has solidified its role as a global re-export hub with coffee re-exports exceeding AED 3.5 billion, driven by rising demand for specialty coffee, a flourishing café culture hosting more than 11,000 well-known brands, and a young consumer base prioritising quality and craftsmanship.

Reinforcing Dubai’s Global Coffee Leadership
The three auctions highlight the pivotal role of World of Coffee Dubai in strengthening the emirate’s global leadership in specialty coffee trade and innovation. Through its diverse programme, the event brings together all players across the value chain, from farmers and producers to roasters, importers, traders, retailers, equipment manufacturers, and industry experts.

Applications are now open for exhibitors wishing to submit coffee equipment or premium coffee lots for the 2026 auctions. All submissions will undergo strict evaluation criteria covering innovation, traceability, and cupping scores. Approved lots will be showcased live during the event and promoted globally by DMCC and M-Cultivo, enhancing visibility across the international buyer network.

Buyers must complete advance registration to participate in the auctions onsite or remotely.

For more information or to register, please visit: dubaicoffeeauction.mcultivo.com

Coffee Prices Settle Lower Despite Inventory Tightness

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Dubai – Qahwa World

Coffee futures closed lower on Wednesday, primarily due to an improved global supply outlook after a key European regulation was delayed. March arabica coffee (KCH26) settled down -3.60 (-0.94%), and January ICE robusta coffee (RMF26) closed down -46 (-1.01%).

The principal downward pressure on coffee prices stemmed from the European Parliament’s approval of a one-year delay to the Deforestation Regulation (EUDR). This regulation, which aims to combat deforestation in countries exporting key commodities like coffee to the EU, will now allow EU countries to continue importing agricultural products from regions in Africa, Indonesia, and South America where deforestation may be occurring. This delay ensures a more ample and continuous flow of global coffee supplies into the European market.

Further reinforcing the bearish outlook are strong production forecasts. StoneX predicted last Wednesday that Brazil’s coffee production for the new 2026/27 marketing year will hit 70.7 million bags, representing a significant year-over-year increase of +29%. Arabica production is specifically forecasted at 47.2 million bags. Signs of increasing robusta supplies are also evident in Vietnam. The country’s Jan-Oct 2025 coffee exports rose +13.4% year-over-year to 1.31 MMT. Furthermore, the 2025/26 coffee production is projected to climb +6% y/y to a four-year high of 29.4 million bags (1.76 MMT), a forecast supported by the Vietnam Coffee and Cocoa Association (Vicofa).

Despite the overall downward movement, losses were limited by several supportive factors, including adverse weather and tightening inventories. Arabica prices found support due to dryness in Brazil’s largest arabica-growing region, Minas Gerais, which received only 49% of its historical average rainfall in the week ended November 21. Robusta prices were also supported by forecasts of heavy showers in Vietnam’s Dak Lak province, which is expected to further delay the harvest in the world’s largest robusta producer.

Shrinking ICE coffee inventories have also been supportive of prices. ICE-monitored arabica inventories fell to a 1.75-year low of 398,645 bags last Thursday, and robusta inventories hit a 6.25-month low on Wednesday. This drawdown has been largely attributed to the previous US tariffs imposed on coffee imports from Brazil, which caused US buyers to void new contracts and tightened US supplies. However, arabica coffee experienced a sharp tumble last Friday after President Trump signed an executive order late Thursday that exempted Brazilian food products, including coffee, from those tariffs, potentially easing supply concerns moving forward.

Finally, there are mixed signals from global supply data. The International Coffee Organization (ICO) reported on November 7 that global coffee exports for the current marketing year (Oct-Sep) fell slightly by 0.3% y/y to 138.658 million bags, suggesting tighter global supplies recently. The USDA’s Foreign Agriculture Service (FAS) projects world coffee production in 2025/26 to increase by +2.5% y/y to a record 178.68 million bags, but forecasts a -1.7% decrease in arabica production, offering mixed signals.

In summary, the near-term supply outlook, bolstered by the EU regulation delay and massive Brazilian crop forecasts, outweighed the temporary support from weather issues and shrinking inventories, pushing coffee prices lower for the day.

The European Coffee & Hospitality Awards 2025: Full Winners List

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Dubai – Qahwa WORLD

Celebrating excellence from across Europe’s coffee and hospitality industries, senior executives gathered in Berlin for the European Coffee & Hospitality Awards and Gala Dinner on 25 November 2025. In partnership with Coffee Ventures Europe and 5THWAVE, World Coffee Portal proudly reveals this year’s winners.

Following nominations and votes from over 10,000 industry peers, World Coffee Portal is pleased to announce the winners of the European Coffee & Hospitality Awards 2025.

From global powerhouses to pioneering independents, the winners represent the cream of the crop across 15 categories – from Best European Coffee Chain and Best European Specialty Coffee Roaster to Most Sustainable Brand and Matcha Brand of the Year.

“When 10,000 industry professionals cast their votes, they weren’t just participating – they were declaring what excellence means. We are proud to champion the 150 brands they recognised for refusing to be ordinary, and humbled to celebrate the 15 winners who represent the pinnacle of our industry,” said Jeffrey Young, Allegra Group CEO and Founder.

The winners were announced at a Gala Dinner at the JW Marriott Berlin on 25 November 2025, as part of an evening to recognise and celebrate the people, products and businesses pushing the European coffee and hospitality industry to new heights.

Photo credit: Coffee Ventures Europe

European Coffee & Hospitality Awards 2025 – Winners by category

Best European Coffee Chain

  • Winner: WatchHouse

  • Highly commended: % Arabica, Caffè Nero

Best European Food & Bakery Chain

  • Winner: Gail’s

  • Highly commended: Ole & Steen, Zeit für Brot

Best European Hotel Coffee Experience

  • Winner: Soho House

  • Highly commended: The Hoxton Boutique Hotels, The Mandarin Oriental Hotel Group

Best Independent Coffee Shop – Europe

  • Winner: Bonanza Coffee Roastery

  • Highly commended: Friedhats FUKU Cafe, Special Guests

Best European Commercial Coffee Roaster

  • Winner: Lavazza

  • Highly commended: Illy, Löfbergs

Europe’s Best Specialty Coffee Roaster

  • Winner: Caravan Coffee Roasters

  • Highly commended: Manhattan Coffee Roasters, Origin Coffee Roasters

Best European Traditional Coffee Equipment Brand

  • Winner: La Marzocco

  • Highly commended: Slayer, Victoria Arduino

Best European Automatic Coffee Equipment Brand

  • Winner: Eversys

  • Highly commended: La Cimbali, WMF

Best European Food/Beverage Supplier

  • Winner: Monin

  • Highly commended: Beyond The Bean, Nestlé

Most Sustainable Brand – Europe

  • Winner: Origin Coffee Roasters

  • Highly commended: BRITA, Lavazza

Matcha Brand of the Year

  • Winner: Jenki

  • Highly commended: Good & Proper Tea, PerfectTed

Plant-based Supplier of the Year

  • Winner: Oatly

  • Highly commended: Alpro, Minor Figures

Bakery Supplier of the Year

  • Winner: Danish Bakery (Easyfood)

  • Highly commended: Delifrance, La Lorraine

Packaging Supplier of the Year

  • Winner: Tetrapak

  • Highly commended: Duni, SEDA

Home Coffee Equipment Brand of the Year

  • Winner: De’Longhi

  • Highly commended: La Marzocco Home, Sage

The European Coffee & Hospitality Awards, organised by World Coffee Portal, 5THWAVE and Coffee Ventures Europe, are part of the European Coffee Symposium and COHO Expo.

Ethiopia launches Specialty Coffee Association (SCAE) to elevate global profile

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Addis Ababa – Qahwa World×Buna Kurs Media

Ethiopia has officially inaugurated the Specialty Coffee Association of Ethiopia (SCAE), a national platform aimed at strengthening the global presence and competitiveness of its specialty coffee sector. The launch took place on Tuesday, November 25, 2025, at the Skylight Hotel in Addis Ababa, attended by prominent coffee industry stakeholders, including H.E. Dr. Efa Muleta, State Minister of the Ministry of Agriculture, H.E. Dr. Adugna Debela, Director of the Ethiopian Coffee and Tea Authority, and leading specialty coffee exporters.

Leadership and Mission

SCAE is led by President Ashenafi Argaw and a board of industry experts. The association’s mission is to promote Ethiopian specialty coffee internationally, uphold high quality standards, support sustainability, and create opportunities for producers, exporters, and cooperatives. The launch event also recognized the legends who have shaped Ethiopia’s specialty coffee journey and highlighted the strategic pillars that will guide the sector’s future.

Key Initiatives

A central program under SCAE is the “Best of Ethiopia” national specialty coffee auction, designed to showcase the country’s top coffees to international buyers. Inspired by successful auctions in Panama and Colombia, this initiative aims to strengthen Ethiopia’s visibility in the premium coffee segment while ensuring quality, traceability, and direct market access for producers.

SCAE will also serve as a hub for training, research, professional development, and market expansion, offering resources to strengthen Ethiopia’s coffee sector while protecting its unique varietals and biodiversity.

Global Significance

Specialty coffee associations worldwide play a vital role in connecting producers to high-value markets, professionalizing the sector, and sharing knowledge. With SCAE, Ethiopia now has a dedicated platform to ensure its story of origin, quality, and sustainability reaches the international specialty coffee community.

 

 

Arada Launches Flagship Branch of The Reformatory Lab in Jumeirah, Dubai

Posted on by Qahwa World

90-Seat Café Opens Near Jumeirah Beach, Offering the Finest Coffee and Freshly Baked Goods Daily

Dubai – Qahwa World

Arada has officially announced the opening of the first flagship branch of the leading Australian coffee brand, “The Reformatory Lab,” in the Jumeirah area, one of Dubai’s most vibrant neighbourhoods. The café will offer the highest quality coffee and freshly prepared baked goods daily.

The new café, with a capacity of 90 seats distributed across indoor and outdoor areas, is located on Umm Al Sheif Street, just a few minutes from Jumeirah Beach. It will offer the Australian brand’s full menu of premium coffee and signature blends, in addition to a range of delicious new and fresh pastries for customers.

The café will welcome visitors starting Wednesday, November 26. It will be open to everyone from 7 AM to 11 PM, Monday to Thursday, and from 8 AM to midnight on Fridays, Saturdays, and Sundays.

Commenting on the new opening, Simon Jaramillo, General Manager of The Reformatory Lab, said: “The new branch will provide a space to enjoy everything we love about the world of coffee – the science, the story, the soul – which we will present to its enthusiasts in an environment that suits our personality: in a bold, creative, and heartfelt space, in complete harmony and alignment with the energy and vitality of the Jumeirah area.”

The Reformatory Lab was founded in Sydney and launched in the UAE by Arada in early 2025, under the supervision of fourth-generation Colombian coffee farmer, Simon Jaramillo. The brand is known for combining high-quality coffee beans, innovative brewing methods, and a visual identity inspired by comic book culture.

The opening of the Jumeirah branch follows the great success of its first sales outlet in the UAE at Arada’s W Residences Dubai Harbour sales centre.

Arada plans to open 10 branches of “The Reformatory Lab” across the UAE by the end of 2027, in addition to a central roastery.

Launched in 2017 and headquartered in the UAE, Arada aims to construct urban spaces where people connect and enjoy a healthier, happier life.

The company’s operations cover several areas, including real estate development, retail, education, health, fitness, wellness, and hospitality sectors.

The innovative real estate developer has launched ten integrated communities in the UAE so far and has expanded its international activity into the British and Australian markets.

Arada also manages a portfolio of complementary brands and experiences, including major fitness clubs, a number of retail and food and beverage assets, social initiatives, and visitor destinations.