Tag: 2026

JDE Peet’s N.V. Announces Consent Solicitations for Euro Notes

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Amsterdam – Qahwa World
JDE Peet’s N.V. (the “Issuer”) announces today separate invitations (each such invitation, a “Consent Solicitation”) to eligible holders of each Series of the outstanding Notes to consent to certain modifications of the terms and conditions of the Notes to reflect the new corporate structure of the Maple Group following the Acquisition and Separation and the introduction of guarantors.Full details are set out in the Consent Solicitation Memorandum dated 24 April 2026, available via:
https://deals.is.kroll.com/jdep.

Details of the Notes

Notes ISIN Maturity Amount Early Consent Fee
2027 Notes XS3248357926 11 Dec 2027 EUR 600,000,000 0.10%
2028 Notes XS2407010656 9 Feb 2028 EUR 600,000,000 0.10%
2029 Notes XS2354569407 16 Jan 2029 EUR 750,000,000 0.10%
2030 Notes XS2728561098 23 Jan 2030 EUR 500,000,000 0.10%
2033 Notes XS2354444379 16 Jun 2033 EUR 500,000,000 0.10%
2034 Notes XS2728560959 23 Jan 2034 EUR 500,000,000 0.10%

Rationale

The consent solicitations relate to changes following the acquisition of JDE Peet’s by Keurig Dr Pepper Inc. and the planned corporate restructuring, including delisting and reorganisation within the Maple Group structure.

The amendments aim to align the Notes with the new structure, including the introduction of guarantees from new guarantor entities.

Timetable

  • Early Instruction Deadline: 5 May 2026 (17:00 CEST)
  • Expiration Deadline: 13 May 2026 (17:00 CEST)
  • Meetings: 18 May 2026
  • Expected Implementation: On or around 18 May 2026

Disclaimer

This announcement should be read alongside the Consent Solicitation Memorandum. Noteholders should seek independent advice where necessary.

Market Abuse Regulation: This press release contains inside information within the meaning of Article 7(1) of the EU Market Abuse Regulation.

Coffee Etiquette in 2026

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 12 Rules for an Elegant and Mindful Café Experience

Dubai – Qahwa Word

In 2026, coffee is no longer just a morning drink. It reflects modern life: digital speed, environmental awareness, remote work, and the human need for genuine connection in a fast-paced world.

From London and Berlin streets to traditional cafés in Dubai, cafés have become spaces combining comfort and productivity, speed and reflection, technology and human warmth. Baristas are now partners in a daily experience blending craftsmanship, smart ordering techniques, and human warmth.

Twelve Rules for Coffee Etiquette in 2026

1. Choose Before You Arrive

Browse the menu in advance to save time and make a mindful choice for your health and the environment.

2. Smile and Make Eye Contact

Even with digital orders, greet the barista to keep the café warm and welcoming.

3. Be Clear and Polite

Specify milk type, temperature, and additions with a friendly smile to reduce stress and improve quality.

4. Respect the Café’s Rhythm

Use pre-ordering during peak hours to avoid disrupting workflow and other guests’ experience.

5. Trust the Barista’s Expertise

Ask for seasonal or sustainable recommendations for a unique coffee experience. Baristas may introduce you to drinks better than what you initially planned.

6. Value Time Like Coffee

After finishing, free the table for other guests, especially in fast-turnover cafés. The café is not a private office, and everyone deserves access.

7. Maintain a Quiet Atmosphere

Use headphones for calls or music, and keep your voice low. Psychological calm is now an essential part of the café experience.

8. Keep Interactions Balanced

Friendly conversation is welcome, but lengthy discussions are best outside busy hours. Don’t turn the barista into a platform for lectures.

9. Show Appreciation

Tipping demonstrates respect for the human effort behind every cup, even in budget-friendly chains.

10. Share Space Mindfully

Do not occupy large tables with devices if the café is crowded. The café is a shared space, not a temporary office.

11. Be a Sustainability Partner

Return reusable cups or leftover coffee to the barista. Sustainability in 2026 is no longer optional but a shared value.

12. Balance Technology and Humanity

Apps and kiosks are great for speed, but do not ignore the barista completely. Say thank you when receiving your order and avoid lingering at the counter. The balance between speed and warmth is key to a successful experience.

In Conclusion

Following these rules not only makes your coffee taste better, but also contributes to creating an elegant, respectful, and sustainable café culture. The café in 2026 is more than a place—it is a mirror reflecting our community values.

  • Related story:

Coffee Etiquette: 11 Tips for Café Visitors

An Exclusive Interview with UAE Roaster of the Year 2026, Nizam Pasha Lolowang

Posted on by Qahwa World

Dubai – Ali Alzakary

When the announcement echoed across the venue and his name was called as UAE Roaster of the Year 2026, Nizam Pasha Lolowang’s first response was not celebration—but gratitude. Rooted in faith, discipline, and an unwavering respect for coffee’s true character, his journey to this national title reflects a deeper philosophy that goes far beyond competition scores and trophies.

In this exclusive interview, Nizam speaks candidly about the emotions of winning, the long process behind the achievement, the responsibility that comes with recognition, and his vision for the future of specialty coffee roasting in the UAE.

  • How did it feel the moment you were announced as UAE Roaster of the Year 2026?

Alhamdulillah was the first thing that came to my mind. Not just happiness, but deep gratitude. I know this didn’t happen by my ability alone, but by Allah’s permission and help.

  • Can you take us through your journey to this achievement? Were there any particular challenges along the way?

The journey was long and full of process. There were many failures, many lessons, and many moments of doubt. The biggest challenges were consistency and belief—maintaining quality in every condition and staying open to learning from anyone.

  • What does winning this title mean to you personally and professionally?

Personally, it’s a reminder to stay grateful and not feel bigger than I am. Professionally, it’s a responsibility—an amanah—to continue maintaining quality and creating wider benefit.

  • When it comes to roast development and flavor profiling, what was your approach for the competition?

The approach was simple: understand the origin’s character and don’t over-intervene. I focused on clarity, balance, and sweetness, rather than chasing over-promising flavors.

  • How do you ensure consistency and quality across every batch you roast?

Through data, regular cupping, discipline, and most importantly, truly understanding the machine.

  • Did you try any specific techniques or innovations that you feel gave you an edge?

No “magic” techniques. It was more about understanding airflow, heat application, knowing when to hold back, and knowing the right timing.

  • How important was your team or support network in preparing for this championship?

Very important. There are no big results without a team. I’m truly grateful to be surrounded by people who support each other.

  • Did working with colleagues or mentors influence the way you approached the competition?

Yes, very much. Their feedback helped me stay objective and not get trapped in ego. That was invaluable.

  • How do you see the future of specialty coffee roasting here in the UAE?

InshaAllah, it will continue to improve. More roasters will take quality and values seriously, not just chase trends.

  • Are there any trends or innovations in roasting that excite you most right now?

I’m interested in more precise, sustainable approaches that stay honest to the coffee’s true character.

  • How do competitions like this help raise professional standards in the region?

Competitions push people to level up. People become more serious about quality, process, and detail—and that impacts the whole industry.

  • What advice would you give to aspiring roasters who dream of competing?

Enjoy the process. Even if it’s heavy, baby steps are okay. Just know your purpose. Fix your intentions, strengthen your fundamentals, and never stop learning. InshaAllah, the results will follow.

Chinese Scientists Discover New Health Benefits in Coffee Beans

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Dubai – Qahwa World

Researchers at the Chinese Academy of Sciences have identified previously unknown compounds in coffee beans that may slow glucose absorption and support carbohydrate metabolism. The study was conducted at the Academy’s Institute of Botany and published in Beverage Plant Research.

The focus of the research was the chemical composition of roasted Arabica beans. Using nuclear magnetic resonance, liquid chromatography, and mass spectrometry, scientists isolated three unique compounds, named Caffaldehydes A, B, and C.

Laboratory tests revealed that these compounds can inhibit the enzyme α-glucosidase, which plays a key role in carbohydrate breakdown and glucose absorption into the bloodstream. Limiting its activity helps prevent sharp spikes in blood sugar after meals.

When compared to acarbose, a medication commonly used to treat type 2 diabetes, the new compounds proved more effective. Researchers believe this discovery could lead to the development of functional foods and dietary supplements designed to help maintain stable blood sugar levels.

The scientists also cautioned that coffee has potential contraindications, and they recommend consulting a healthcare professional before consumption.

Coffee Prices Rise as Dollar Weakens

Posted on by Qahwa World

Dubai – Qahwa World

Coffee futures ended higher on Friday, with robusta reaching a 1.5-month high, as the U.S. dollar fell to its lowest level in three and a half months. March arabica (KCH26) increased by 0.92%, while March robusta (RMH26) gained 2.88%. The weaker dollar prompted short-covering across commodities, including coffee.

Brazilian coffee exports have declined, supporting prices. Cecafe reported that December’s total green coffee exports fell 18.4% year-on-year to 2.86 million bags. Arabica shipments dropped 10% to 2.6 million bags, while robusta exports plunged 61% to 222,147 bags. Below-average rainfall in Minas Gerais, Brazil’s largest arabica-growing region, also added upward pressure, with Somar Meteorologia reporting only 33.9 mm of rain for the week ending January 16, just 53% of the historical average.

At the same time, inventories monitored by ICE have rebounded, putting some pressure on prices. Arabica stocks rose to a 2.5-month high of 461,829 bags, after reaching a 1.75-year low in November. Robusta inventories recovered to a 1.75-month high of 4,609 lots, following a 1-year low in December.

Global supply trends remain mixed. Brazil’s crop agency Conab raised its estimate for 2025 coffee production by 2.4% to 56.54 million bags. Vietnam, the world’s largest robusta producer, reported a 17.5% year-on-year increase in coffee exports for 2025, reaching 1.58 million metric tons. Its coffee output is projected to rise 6% to 29.4 million bags, marking a four-year high.

Overall, global coffee production is expected to grow, with USDA forecasts projecting a 2% increase in 2025/26 to a record 178.85 million bags. Arabica output is anticipated to fall 4.7% to 95.52 million bags, while robusta production is expected to climb 10.9% to 83.33 million bags. Brazil’s output is forecasted to decline 3.1% to 63 million bags, while Vietnam’s is projected to rise 6.2% to 30.8 million bags. Ending stocks are expected to drop 5.4% to 20.15 million bags.

The coffee market is navigating a mix of forces: a weaker dollar and tight Brazilian exports support prices, while recovering inventories and record Vietnamese production weigh on the market. Traders and industry observers will continue watching weather conditions, export flows, and inventory levels closely as the year progresses.

Sucafina Releases Key Update on Vietnam’s 2025/26 Coffee Harvest

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Vietnam Harvest Update 2025/26: Delayed Start, Strong Outlook

Dubai – Qahwa World

With global markets closely monitoring Vietnam, recent heavy rains from Storm 15 have attracted significant attention among those keen to understand the weather’s impact on supply. We caught up with Khoi Nguyen, Trading Manager at Sucafina Vietnam, for an update. Khoi tells us that despite rain-driven delays and labor tightness, the outlook remains positive, with production increases expected and quality indicators trending upward.

  • Production on the rise: Vietnam’s combined Robusta & Arabica 2025/26 Coffee crop is forecast at 31.2 million bags, up 12% year on year.
  • Heavy rains delaying progress: Excessive rainfall has slowed harvesting (14% of Robusta completed vs. ~25% historical average), compounded by labor shortages.
  • Strong quality prospects: Favorable cherry development and solid farm investment support expectations for improved overall quality.

Harvest Status: Delayed but Resilient

Despite the weather challenges making headlines, Vietnam’s coffee harvest is showing remarkable resilience. Khoi and the team project a total production of 31.2 million bags – a 12% increase over last year. This includes 29.9 million bags of Robusta (up 11.5%) and 1.3 million bags of Arabica (up 19%). These numbers exceed our earlier forecasts (+6%) and sit well above the five-year average. Early-season agronomic conditions were favorable, and ongoing investment in farming helped set a strong foundation.

Recent weeks of intense rainfall have slowed harvesting across key Robusta regions. As of 25 November, only 14% of the crop had been harvested, compared with 17% at the same time last season. Labor availability is also lower this year, adding pressure to farm operations. However, sustained high coffee prices over two consecutive years provide farmers resources and incentives to manage these difficulties. If weather stabilizes, quality is expected to improve over last year.

2025/26 Harvest Timing

Robusta harvest is expected to peak in mid-December, with farmers busy harvesting, drying, and husking across Vietnam’s major producing areas.

Arabica harvest has reached its peak in the North (accounting for around 70% of the total Arabica crop). Central Arabica regions will peak early-December.

Both Robusta and Arabica harvests should be expected to complete in late January.

Regulatory & Supplier Landscape

Two key regulatory themes affect the supply chain: a 5% VAT on green coffee was introduced in July 2025, and the evolving European Union Deforestation Regulation (EUDR). Neither has an immediate impact at the farm level.

A 5% VAT on green coffee trading has been in place since July 2025 (previously only applied to roasted). The VAT has no impact on farmers’ harvesting behavior, but it may influence how exporters manage their supplier base. While it will not impact overall pricing (as VAT is refunded at export), it adds complexity to reporting administration and reduces cash flow somewhat.

Though EUDR details and enforcement timelines remain unclear, Vietnam’s supply chain is proactive. Supplier collaboration on geodata analysis and completion of macro risk assessment data collection position shipments well for 2025 due-diligence requirements.

IMPACT Supply Chains & Sustainability

Our IMPACT verified supply chains in Gia Lai and Lâm Đồng are each progressing through audit cycles. IMPACT-verified coffees will be available starting December 2025.

In Arabica regions, we have successfully registered and audited over 1,500 new farmers in Son La and Lâm Đồng for Rainforest Alliance (RA), 4C, and C.A.F.E. Practices certifications. These farmers have also completed training on RA and other agricultural standards. Other sustainability initiatives, including composting, tree planting, GAP training, and soil sampling, continue per earlier updates.

Outlook

While heavy rains understandably raise concerns, the broader view is optimistic. Vietnam is positioned to deliver a larger coffee crop with strong quality potential, grounded in sustained farmer investment and solid production forecasts. Weather stability in December and January remains critical. If conditions normalize, the 2025/26 season could mark one of Vietnam’s strongest performances in recent years.

Farmers’ gains from two years of high prices bolster reinvestment but also elevate their pricing expectations. For roasters and traders, this underscores the importance of early engagement on volumes and quality to secure desired lots.

Despite the media spotlight on weather-related challenges, the reality is nuanced: delays and risks require careful monitoring, but strong production volumes, sound quality fundamentals, and a mature, sustainability-focused supply chain provide confidence. If you are interested in learning more about our Vietnam supply chain or booking coffee from Vietnam, reach out to your trader!

UK Coffee Leader Summit Returns March 2026: Early Registration Now Open

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Dubai – Qahwa World

Early registration has opened for one of the most prominent gatherings in the British coffee and hospitality scene, scheduled to take place on 26 March 2026 at The Langham in London.

The event returns at a time when the UK market is undergoing one of its most significant shifts in ten years, with operators facing rising costs, tougher competition, and increasing expectations for quality. The summit is organised by World Coffee Portal in collaboration with Coffee Ventures Europe and will bring together key industry players for a full day dedicated to strategic discussions and business development.

The gathering will unite 60 major buyers from café groups, retail chains, quick-service brands, contract catering companies, and hotel groups with an equal number of selected suppliers and emerging brands. Its format focuses on actionable market insights and structured one-to-one meetings aimed at building partnerships that normally require months of negotiation.

The day will open with an exclusive presentation by Jeffrey Young, Founder and CEO of World Coffee Portal, offering a preview of new market data for Project Café UK 2026. Participants will then explore the most pressing themes shaping the sector, including future directions for branded coffee chains, the rise of automation, beverage innovation, shifts between home and workplace consumption, and broader expectations for the UK hospitality landscape.

Throughout the event, attendees will take part in a series of pre-arranged meetings tailored to their business priorities for 2026, replacing the typical trade-show format with a more focused and productive environment. According to the organisers, the aim is not to maximise numbers but to ensure that each conversation has strategic value.

Major chains, foodservice operators, and retailers have already confirmed their participation, alongside well-known equipment and service providers and new brands representing the evolving “fifth wave” of coffee. Organisers highlight that attendees will gain early access to insights and partnerships that could influence their strategic direction for the year ahead.

Priority applications are open until 19 December 2025, with limited places available for both buyers and suppliers.