Author: Qahwa World

Ethiopia Bolsters Global Coffee Competitiveness with Landmark Digital Handover

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ADDIS ABABA – Qahwa World

The Ethiopian coffee industry achieved a significant digital milestone on 27 March 2026, as the Ethiopian Coffee and Tea Authority (ECTA) officially concluded the technical handover of the Ethiopian Coffee Traceability and Management System (ECTMS).

Developed in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) through its SUVASE project, and with technical implementation by the Ethiopian software firm Vulcan ICT, the ECTMS represents a state-of-the-art digital platform. It aims to deliver end-to-end transparency and traceability for the world’s most iconic coffee origin—home to the ancient forests that gave birth to Arabica coffee.

You may read: Ethiopia Strengthens Coffee Ties with China

  • A Digital Shield Against Stringent Global Regulations

As international sustainability requirements tighten—especially the EU Deforestation Regulation (EUDR)—the ECTMS equips Ethiopia with a critical technological advantage. The system addresses the EUDR’s core demands for geolocation data, proof of deforestation-free production (post-31 December 2020 cutoff), and full supply chain traceability.

The system features three core functionalities:

Precision Geodata Collection: A dedicated mobile application enables field agents and farmers to capture exact GPS coordinates and plot-level details from coffee farms across the country.

Seamless Logistics Tracking: Real-time digital documentation of the entire goods flow, from farm to export, replacing outdated paper-based processes.

Read Also: Chinese Firm Huichuan to Invest in Ethiopia Coffee Processing

Advanced Deforestation Risk Analysis: Integrated mapping tools assess cultivation areas against deforestation risks, helping ensure compliance with global sustainability standards.

By generating verifiable, auditable data, the ECTMS helps European importers fulfill their due diligence obligations, safeguarding continued access for Ethiopian coffee to one of its largest and most lucrative markets.

  • Efficiency, Trust, and Farmer Empowerment

At the handover workshop, ECTA Director General H.E. Dr. Adugna Debela emphasized the evolving demands of the global coffee market.

“Trustworthy traceability is no longer optional; it is the backbone of Ethiopia’s global competitiveness,” Dr. Adugna stated. “We are committed to leveraging technology to enhance sustainability, ensuring better market access and, ultimately, increased revenue for our farmers. We extend our sincere gratitude to GIZ and Vulcan ICT for their partnership in developing this essential trust mechanism.”

Read Also: Ethiopia and China Strengthen Coffee Sector Cooperation

The ECTMS shifts Ethiopia from traditional paper-based certifications to a modern, user-friendly digital ecosystem. For the millions of smallholder farmers who form the backbone of the sector, this means their coffee’s origin, ethical production, and environmental footprint can now be reliably documented and promoted.

  • Strategic Importance in a Booming Sector

This initiative comes as Ethiopia’s coffee sector continues to post impressive gains. In the 2024/25 fiscal year, the country achieved record exports of approximately 470,000 tons, generating over USD 2.6 billion in revenue. Early performance in 2025/26 has also been strong, with ambitions targeting up to USD 3 billion in coffee earnings for the full year.

Projections for the 2025/26 marketing year estimate production at around 11.6 million 60-kg bags, with exports potentially reaching 7.8 million bags, supported by favorable conditions, tree rejuvenation programs, and policy reforms. By aligning with global expectations, the ECTMS positions Ethiopian coffee—prized for unique flavor profiles from regions like Yirgacheffe, Sidama, and Guji—to command premium prices in both specialty and mainstream segments.

  • Looking Ahead

While the system marks major progress, full-scale adoption remains a challenge due to the fragmented nature of Ethiopia’s roughly four million smallholder farms. ECTA has indicated plans to issue directives for centralizing geolocation data to avoid fragmentation.

As the EUDR enforcement deadline approaches (December 2026 for large operators), full implementation and widespread adoption across cooperatives, exporters, and regional authorities will be key to translating this technological milestone into tangible benefits for farmers and sustained growth for the national economy.

Japanese Study: Caffeic Acid in Coffee Inhibits Colorectal Cancer Cell

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GrowthKyoto – Qahwa World

A Japanese research team has identified the molecular mechanism by which caffeic acid, a polyphenol found in coffee, suppresses the growth of colorectal cancer (CRC) cells.

This discovery, published in Scientific Reports on March 5, 2026, provides a potential scientific basis for epidemiological studies that link regular coffee consumption to a reduced risk of colorectal cancer.

The Molecular Mechanism: Targeting the RPS5-Cyclin D1 Axis While previous research suggested a link between coffee and cancer prevention, the specific components and their biological functions remained unclear.

You may read: Japanese Scientists: Coffee Protects Gums from Inflammation

Researchers from Kyoto Prefectural University of Medicine and Kansai Medical University Hospital focused on caffeic acid, which is produced when chlorogenic acid (abundant in coffee) is hydrolyzed in the intestines.

Key findings from the study include: Direct Binding to RPS5: Using nano-magnetic beads and mass spectrometry, the team identified ribosomal protein S5 (RPS5) as a direct binding target of caffeic acid. High expression of RPS5 is known to be associated with poor prognosis in colorectal cancer patients.

Inducing G1 Cell Cycle Arrest: The research demonstrated that caffeic acid blocks the function of RPS5, which in turn halts the cell cycle of cancer cells at the G1 phase, preventing them from copying their DNA and proliferating.

You may also read: Why Coffee Is One of the Healthiest Drinks

Post-Transcriptional Regulation of Cyclin D1: Both the addition of caffeic acid and the suppression of RPS5 reduced the levels of cyclin D1, a protein critical for driving the cell growth cycle. The study suggests that RPS5 regulates cyclin D1 by controlling the stability of its messenger RNA (mRNA) rather than its promoter activity.

Future Therapeutic Potential Dr. Motoki Watanabe, the lead researcher, stated that these findings reveal a previously unrecognized RPS5-cyclin D1 axis targeted by caffeic acid. This insight could lead to the development of new cancer prevention strategies and treatments, such as optimized derivatives of caffeic acid that more effectively target RPS5.

Important Considerations The researchers noted that this was basic research conducted primarily on cell cultures. They cautioned that the concentrations of caffeic acid required for these effects in a laboratory setting are higher than what is typically achieved through normal coffee consumption. Additionally, since coffee contains other components like caffeine and may not suit everyone’s constitution, excessive consumption is not recommended.

Keurig Dr Pepper Seals $15.7 Billion JDE Peet’s Deal as 96% of Shares Tendered

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BURLINGTON, MA / AMSTERDAM – Qahwa World

In a move that reshapes the global coffee landscape, Keurig Dr Pepper Inc. (KDP) has officially declared its multi-billion-euro takeover bid for JDE Peet’s N.V. unconditional. The announcement comes after an overwhelming majority of shareholders backed the deal, signalling the end of JDE Peet’s era as a standalone public company on the Euronext Amsterdam.

According to a joint statement released Friday, approximately 466.7 million shares were tendered during the initial offer period, representing a staggering 96.22% of the company’s total share capital. The aggregate value of the tendered shares stands at approximately €14.86 billion (approx. $15.7 billion).

You may Read: Keurig Dr Pepper Launches €31.85-Per-Share Offer for JDE Peet’s

Transaction Finalized

With the 80% minimum acceptance threshold easily surpassed and all other conditions met, the Offeror (Kodiak BidCo B.V.) has confirmed that the deal is now legally binding.

Key Dates to Watch:

  • Settlement Date: Payment to shareholders who participated in the initial offer will be made on April 1, 2026.

  • Post-Closing Acceptance Period: A final window for remaining shareholders to tender their shares will run from March 30 to April 13, 2026.

  • Delisting: JDE Peet’s and KDP will now begin the process of delisting the stock from Euronext Amsterdam “as soon as possible”.

Strategic Integration

The merger brings together KDP’s North American dominance—fuelled by the Keurig brewing system and brands like Dr Pepper and Green Mountain—with JDE Peet’s massive international footprint. JDE Peet’s, which generated nearly €10 billion in sales in 2025, operates in over 100 markets with iconic brands, including Peet’s, L’OR, and Jacobs.

“This is more than a financial transaction; it is the union of two coffee powerhouses,” noted industry analysts. “KDP is now positioned as a truly global titan in both the hot and cold beverage sectors.”

Read also: JDE Peet’s Transfers Shares to Employees Amid Keurig Dr Pepper Takeover Offer

Next Steps for Shareholders

For the 3.78% of shareholders who have not yet tendered their shares, KDP has announced it will initiate statutory buy-out proceedings to acquire 100% ownership. Those who tender during the upcoming post-closing period will receive the same offer price as the initial participants, with payments expected within five business days following the April 13 deadline.

Upon settlement on April 1, a pre-approved reshuffling of the board of directors will take effect, marking the official integration of JDE Peet’s into the KDP corporate structure.

JDE Peet’s Grants Shares Under Employee Incentive Plans

Posted on by Qahwa World

Dubai—Qahwa World

JDE Peet’s has granted new share-based awards and transferred shares to employees as part of its ongoing incentive programs, in line with Dutch regulatory disclosure requirements.

The company confirmed that on March 23, 2026, it granted a total of 811,205 conditional share rights to 204 participants.  These awards were issued in the form of restricted stock units and performance stock units, with no financial consideration required from employees.

Read also: Keurig Dr Pepper Launches €31.85-Per-Share Offer for JDE Peet’s

In addition, the company transferred 12,955 shares to 14 participants under its incentive plans.  These shares were also allocated without payment.

Following these transactions, JDE Peet’s stated that its total issued share capital remains unchanged at 488,178,642 shares.  Of this total, 3,144,957 shares are held as treasury stock.

The disclosure comes under applicable Dutch offer rules, which require transparency around share-related transactions during an ongoing offer process.

Read also: JDE Peet’s Transfers Shares to Employees Amid Keurig Dr Pepper Takeover Offer

The company also confirmed that it does not hold shares in the entity making the offer, and it has no indication that the offeror holds shares in JDE Peet’s.

JDE Peet’s remains one of the largest dedicated coffee companies globally, operating across more than 100 markets with a portfolio that spans major international brands and regional coffee names.

Samah Badr: From Tasting Passion to Yemen’s First Coffee Trainer

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Dubai – Ali Alzakry

It wasn’t a calculated career move or a boardroom decision.  For Samah Badr, the journey into the world of coffee began with a biological “finesse”—a heightened sensitivity to flavors that once exasperated her family.  As a child, she didn’t just eat or drink; she analyzed, scrutinized, and questioned every note on her palate.  This innate curiosity eventually evolved from a personal trait into a professional calling.  Today, as the first and only Yemeni woman to become an Authorized SCA Trainer (AST), Samah is “drowning” in the coffee world, discovering her own rush of adrenaline and proving that God’s timing is always perfect.

In this exclusive interview, we explore the story of a woman who turned a childhood obsession with detail into a scientific mission to elevate Yemeni coffee to its rightful global throne.

We invite you to follow this inspiring dialogue that bridges the gap between ancient heritage and modern science:

Samah Badr: From Tasting Passion to Yemen’s First Coffee Trainer

  • You grew up in an environment that loves coffee, specifically in Sana’a.  How did the story begin before coffee became a scientific path for you?

Answer: For me, coffee was never just a beverage; it was a part of the fabric of daily life, present in our social gatherings, our memories, and the very identity of the place.  Growing up in an environment that deeply values coffee gave me this early connection, which began as a sense of belonging and evolved over time into a passion for knowledge.  When I entered the world of specialty coffee, I realized that the heritage we carry can be reintroduced through the language of science, allowing it to take its rightful place globally.

  • Your roots trace back to Ibb–An Nadirah district.  How has this heritage shaped your relationship with farmers and your work in the field?

Answer: This heritage gave me a different perspective; coffee is not a final product to me but a journey that begins with the farmer.  My presence in the field is not a departure from the city but a journey back to the origin of the story.  I am committed to visiting the farms because I believe that real change starts there—where knowledge can be turned into practice, and quality into tangible value that benefits the farmer before anyone else.

  • As the first Authorized SCA Trainer (AST) in Yemen, working within a certified educational environment that includes the Espresso Academy, the SCA Premier Campus, and the CQI Professional Venue… what does this presence signify?

This presence represents the breaking of barriers that once separated ambition from opportunity.   Today, young people in Yemen can access the same quality of education and global standards without the need to travel abroad.  We are not just offering courses; we are building an educational ecosystem that fosters a new generation of specialists capable of competing and contributing to the development of the coffee sector both locally and globally.

Samah Badr: From Tasting Passion to Yemen’s First Coffee Trainer

  • Throughout your training career, what is the most difficult conviction you have had to change?

The hardest challenge I faced was establishing the idea that quality is not a luxury.  Many used to view coffee as a single, unchanging product.  However, through experience and tasting, this concept began to fade.  When a trainee sees the difference for themselves—in flavor and in value—the real transformation begins.  Coffee then shifts from an ordinary commodity into a meaningful experience with high value.

  • From your expert perspective as a Q Grader, what does Yemeni coffee lack to return to the top?

Yemeni coffee does not lack excellence; it lacks consistency.   We have incredible diversity and high potential, but improving post-harvest practices—from processing to drying—is the real key.  When we succeed in delivering stable, consistent quality, we will see Yemeni coffee return strongly, not just through its history, but through its current superior quality.

  • How do you succeed in communicating complex quality concepts to the farmers?

I believe that the simplest methods are the most impactful.  I rely on linking information to the end result and transforming theoretical concepts into practical steps that can be easily applied.  When a farmer sees that a simple improvement in the drying method can double the value of their crop, change becomes a logical choice rather than a burden.

  • How do you see the roadmap for the future of Yemeni coffee?

The future depends on building an integrated system that starts with the farmer and ends with the global market.  We need to truly empower farmers, link them to fair value chains, and strengthen the identity of Yemeni coffee as a product that carries both a story and quality.  If these pillars are addressed in a balanced way, Yemen will not only regain its status but also redefine itself in the specialty coffee market.

  • When you represent Yemen in international forums as an AST, what do you say to the world?

I tell the world that Yemen is not just coffee history; it is a present full of opportunities and a promising future.  I carry with me the story of a country that possesses unique agricultural and cultural depth.  I strive for the world to see this side as I see it—full of potential, capable of competing, and worthy of having its voice heard once again.

Ethiopia Strengthens Coffee Ties with China

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Addis Ababa – Qahwa World

A high-level Chinese delegation of 21 investors met with H.E.  Dr. Adugna Debela, Director General of the Ethiopian Coffee and Tea Authority (ECTA), to boost trade and promote Ethiopian coffee in China.

Led by Madam Betty, Chairperson of the Ethiopia-China Friendship and Cooperation Committee, the delegation visited ECTA’s headquarters to discuss strategic frameworks for expanding Ethiopian coffee in the Chinese market.

You may read: Chinese Firm Huichuan to Invest in Ethiopia Coffee Processing

Key Points:

Strategic Promotion: The delegation helps introduce Ethiopian coffee to Chinese consumers via innovative marketing channels.
Rapid Market Growth: China rose from the 33rd largest buyer to the 3rd largest in just eight months.
Investor Interest: Multiple Chinese companies seek premium Ethiopian coffee directly from its origin, signaling a new phase of “Coffee Diplomacy.”

Read also: Ethiopia and China Strengthen Coffee Sector Cooperation

“China’s emergence as a top destination for our coffee is remarkable.  We value the delegation’s commitment and will provide full support for this partnership,” said Dr. Adugna.

The meeting ended with a shared commitment to deepen Ethiopia-China relations, ensuring every cup in Beijing and Shanghai carries the authentic flavor of the Ethiopian highlands.

Gostoso Coffee: Redefining Brazilian Specialty Coffee

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Dubai – Qahwa World

In recent years, Brazil has reaffirmed its position as the world’s largest coffee producer and a growing hub of innovation within the specialty coffee sector. In this evolving landscape, a new generation of Brazilian‑born brands is emerging, shifting coffee’s image from a bulk commodity to a crafted experience. Among them, Gostoso Coffee is beginning to stand out for its clarity of vision, authenticity, and long‑term direction.

  • From Dubai to the Origin: A New Chapter

Gostoso Coffee was founded in 2019 by Brazilian entrepreneur Colin James Francis, after his move to the UAE and his decision to launch a brand that would represent Brazil on the global stage. Over time, the company combined Brazilian agronomy with Emirati‑based roasting operations (Karam Food Inds., Dubai), positioning itself at the intersection of origin and innovation.

Recently, Gostoso made a strategic return to its roots by establishing a coffee plantation in Brazil, in the prestigious region of São Roque, São Paulo—internationally known as the “City of the Wine Route.” Following rigorous soil analysis, terroir selection, and assessment of climatic conditions suited to rare Arabica varieties, the company chose an estate that blends natural beauty, heritage architecture, and production potential.

The property is set in a mountainous landscape surrounded by the Atlantic Forest, with a historic headquarters built in Riga pine wood using Norman architecture. Designed to be open to the public, the farm will host visits, educational tours, and immersive experiences on coffee, origin, and the global trends shaping the world’s second‑most‑consumed beverage. This project aims to re‑establish São Paulo as a globally recognized specialty‑coffee region, echoing the state’s prominence in the 1950s and 1960s—this time with a focus on quality, rarity, and sustainability.

  • Beyond Commodity: A Global Vision Guided by Ethics

Gostoso Coffee was created to challenge the traditional power structure in coffee: to reduce the role of exploitative middlemen and protect farmers, cooperatives, and origin. From Brazil, the brand controls the entire value chain, from rare plantations to its roastery in Dubai, UAE, ensuring transparency, traceability, and fair practices at every stage.

Under the leadership of CEO Colin James Francis, recognized internationally for ethical sourcing and manufacturing excellence in the UAE, India, and Hong Kong, Gostoso supports and expands Brazilian cooperatives, helping them produce higher‑quality outputs at a larger scale using rare Arabica and Liberica varieties. With a strategic base in Dubai, the brand is positioned to scale across the Middle East, Asia, and the Far East, bringing Brazilian excellence to the world without compromise.

  • Farm and Plantation: Innovation Meets Nature

Located in a mountainous region of Brazil, the Gostoso Coffee Farm is opening new pathways in specialty production. The farm is developing Geisha Arabica, one of the world’s most exclusive coffee varieties, traditionally associated with high altitude Panama, where micro‑lots have recently reached around USD 30,000 per kg. At Gostoso, this cultivar grows under the natural shade of the Atlantic Forest, a terroir that imparts remarkable complexity, elegance, and cup identity.

Sustainability is central to the farm’s operations. Over 15% of the property is preserved as a legally protected Permanent Preservation Area (APP), in full compliance with Brazilian environmental law. The estate lies within the São Roque Atlantic Forest, a region recognized by UNESCO for its ecological value and biodiversity.

The native forest hosts species such as peroba, cedar, pau‑d’alho, mulberry, white fig, jatobá, cinnamon, and ipê, along with a rich variety of wildlife. The farm also cultivates more than 30 fruit varieties, including jabuticaba, uvaia, cacao, pecans, chestnuts, passion fruit, bananas, berries, avocado, jambo, pitanga, and mango, while maintaining beehives to support pollination of coffee plants. As the team puts it: “Nature is our alliance; we work as a cohesive unit.”

  • More Than a Farm — A Destination at Origin

Gostoso Coffee is designed to attract both national and international visitors, not only for its rare coffees but also for the natural and cultural beauty of the region. The farm offers eco‑walks, birdwatching spots, and meaningful experiences that connect guests with the land, the process, and the story behind every cup. As the estate expands, visitors will encounter an ever‑growing diversity of rare coffee varieties, all cultivated with precision and care.

  • Rare Coffee Varieties: Geisha, Arabica, and more

Geisha Arabica is one of the rarest and most celebrated coffee varieties worldwide, renowned for its extraordinary cup complexity, with delicate jasmine‑like florals, vibrant citrus notes, and subtle hints of tropical fruits. The variety gained global fame after winning the Best of Panama competition in 2004 and has since become a benchmark for excellence in specialty coffee.

Demanding cultivation, low yields, and exceptional quality have made Geisha synonymous with luxury and exclusivity. Traditionally grown in Panama, it now also flourishes at Gostoso Coffee Farm in São Roque, São Paulo. Geisha is one of seven exclusive coffee varieties cultivated at the estate, where terroir, technical precision, and passion converge to create a distinctive profile.

  • Empowering Women in Agriculture

Women are at the heart of the Gostoso story. Globally, women represent nearly 47% of the agricultural workforce, shaping farming with resilience and care. At the Gostoso Coffee Farm, 25% of the labor force consists of skilled, experienced women working across seedling production, nursery management, harvesting, and quality control.

Their presence enriches every stage of production and reinforces the brand’s mission to deliver coffee that is Gostoso—good, authentic, and deeply human. Their dedication can be tasted in every cup, from the first seedling to the final brew. As the farm grows, it does so driven by respect for people, partners, and consumers.

  • Scaling with Technology, Genetics, and Vision

Gostoso Coffee is scaling not only in size but also in scientific and technological sophistication. The farm employs state‑of‑the‑art agricultural technology, advanced agronomic methods, and rare coffee genetics to redefine the future of coffee production. The mission extends beyond the farm: it aims to reshape the geography and history of the global coffee industry, restoring São Paulo as a strategic and influential origin on the world coffee map.

This long-term project is built on innovation, sustainability, traceability, and excellence, targeting those who see coffee as more than a beverage—as a legacy. Partners and investors who share this vision are invited to co‑build a project that is timeless, scalable, and globally relevant.

  • Plantation Progress and Technical Precision

The farm recently completed a root development test 60 days after planting, with highly promising results. Seedlings showed over 15 cm of root growth, with strong, healthy structures and excellent formation. This confirms that soil preparation, planting depth, spacing, and fertilization were executed with precision.

Deep root systems enhance drought resistance, nutrient uptake, and uniform growth, laying a solid foundation for future productivity. Every stage is closely monitored to ensure quality from the very beginning—coffee is planted today but harvested with strategy tomorrow.

  • Conclusion: Brazilian Coffee in Motion

Gostoso Coffee reflects a broader shift in the specialty coffee sector. Consumers are increasingly interested in origin, traceability, and environmental impact, and brands that articulate these values clearly gain a competitive edge—even before full operational maturity. The specialty market remains highly demanding, with traditional regions such as Sul de Minas, Cerrado Mineiro, and Alta Mogiana having built their reputations over decades. Entering this space requires both a compelling narrative and consistent delivery and transparency.

Initiatives like Gostoso Coffee demonstrate that Brazilian coffee is evolving — and that the future of the industry will be shaped not only by the quality of the bean but also by the quality of the story that accompanies it.

As a result of this journey, the team behind Gostoso Coffee launched Tawa Arabic Coffee in 2026 at the Museum of Coffee in Dubai, UAE—a new chapter that bridges Brazilian excellence with the rich heritage of Arabic coffee culture.

 

Brazilian farmer aims to sell rare coffee for nearly $20,000 per bag

Posted on by Qahwa World

Dubai – Qahwa World

A fourth-generation Brazilian coffee farmer is aiming to redefine the upper limits of specialty coffee pricing, with plans to sell one of the world’s rarest varieties—eugenioides—for nearly $20,000 per bag, roughly 50 times the price of conventional arabica beans.

Luiz Paulo Dias Pereira Filho is expanding production of Coffea eugenioides, a little-known species native to East Africa and one of the genetic parents of arabica. Grown on what he says is Brazil’s only dedicated plantation of the variety, the crop represents a niche but fast-emerging segment of the luxury coffee market. Pereira Filho expects his upcoming harvest to generate around 1 million reais (about $190,000) for just 10 standard 60-kg bags.

You may read: Brazil’s Robusta Coffee Expands as Climate Hits Global Crops

What sets eugenioides apart is its cup profile. The coffee is naturally very low in caffeine—often close to decaf levels—and known for its pronounced sweetness, delicate body, and absence of bitterness. These traits make it highly attractive to specialty buyers seeking unique sensory experiences rather than traditional strength or intensity.

The farmer has already secured interest from international buyers in Taiwan, Saudi Arabia, and other high-end markets. In 2025, he sold three bags for 90,000 reais (approximately $17,000) each, underscoring growing global demand for rare and experimental coffees, even as broader arabica prices have softened to around $400 per bag.

You may like: Coffee Pulp in Brazil: When the Coffee Cherry Refuses to Be Waste

Industry experts say the trajectory of eugenioides mirrors the early rise of geisha coffee, which transformed from obscurity into one of the most expensive and sought-after varieties in the world. According to the Specialty Coffee Association, scarcity, traceability, and distinctive flavor profiles are increasingly driving value in the premium segment, where consumers are willing to pay significantly more for exclusivity.

However, scaling production remains a major challenge. Eugenioides plants are fragile, highly sensitive to climate variations, and have not undergone the same level of genetic improvement as Arabica or Robusta. As a result, yields are extremely low—about two bags per hectare, compared to 20 or more for Arabica under standard conditions. Pereira Filho currently cultivates just five hectares, limiting total output and reinforcing the coffee’s rarity.

Read also: Brazil’s Specialty Coffee Sector Gains Global Momentum

The broader context also supports rising interest in such niche products. Climate change is putting pressure on traditional coffee-growing regions, pushing producers and researchers to explore alternative species like eugenioides that may offer different resilience traits or flavor opportunities. At the same time, the global specialty coffee market continues to expand, with consumers increasingly valuing origin, processing methods, and unique varietals.

While global production of eugenioides remains largely undocumented, only a handful of farms worldwide are believed to be experimenting with commercial cultivation. For Pereira Filho, who has over two decades of experience in specialty coffee, the strategy is clear: focus on quality, rarity, and storytelling to position eugenioides as a true luxury product.

If successful, his efforts could signal the emergence of a new ultra-premium category in coffee—where scarcity and sensory distinction command prices once reserved for fine wine or rare spirits.

CQI CEO Michael Sheridan Highlights Strong Q1 2026 Momentum

Posted on by Qahwa World

Dubai — Qahwa World

Coffee Quality Institute (CQI) CEO Michael Sheridan has shared an inspiring update with the global coffee community, showcasing a highly active and productive first quarter of 2026 focused on education, innovation, and international outreach.

In his message, Sheridan noted: “It is hard to believe March is almost over. The first quarter of the year has gone by in a flash, partly because we have been so busy improving and expanding our offerings to better serve you and advance our mission.”

You may read: Michael Sheridan in an Exclusive Interview with Qahwa World

  • Post-Harvest Processing Program Expands Globally

A key highlight is the bi-annual Post-Harvest Processing Expert course, now training 25 outstanding coffee professionals from around the world. CQI’s PHP educators have already delivered content in 14 countries this year, with more activities planned.

The organization is also completing a major review and update of its professional course curriculum with input from seasoned instructors while developing new content to cover a wider range of topics.
New Initiatives Launched in Q1

You may like: Coffee Quality Institute CEO Delivers Key Message to Global Coffee Community

  • CQI introduced two significant programs this quarter:

The CQI Insider program, offering dedicated members exclusive access to expert insights and networking.

The Matching Grant program is designed to double the impact of project investments through partnership funding.

Sheridan also highlighted recent in-person engagements with the community in Dubai, Addis Ababa, and Tampa.

  • Ambitious Plans Ahead

The momentum continues into the rest of 2026, with two new initiatives scheduled for rollout in Q2 and Q3, plus upcoming travels to San Diego, Bangkok, Lima, Brussels, and other destinations.
“I look forward to seeing you!” Sheridan concluded.

Read Also:Coffee Quality Institute Launches New CQI Insider Membership Program

  • Advancing Coffee Quality Worldwide

These developments reinforce CQI’s mission to elevate coffee quality and support producers through world-class education and impactful partnerships. Under Michael Sheridan’s leadership, the institute continues to strengthen its role as a global leader in coffee processing knowledge and professional development.

The full message is available to CQI community members, with more details on courses and programs on the official CQI website.

Read this story also: Coffee Quality Institute Announces 2026 Global Coffee Fund Details

Chinese Firm Huichuan to Invest in Ethiopia Coffee Processing

Posted on by Qahwa World

Addis Ababa — Qahwa World

Chinese industrial leader Huichuan Freeze-Dried Health Food has announced plans for a major investment in Ethiopia’s coffee processing sector, aiming to boost value-added production in the world’s birthplace of coffee.

The announcement was made during a high-level meeting held today at the headquarters of the Ethiopian Coffee and Tea Authority (ECTA). A senior delegation from Huichuan, led by Chairman Mr. Wang Shuiyong, met with ECTA Director General Dr. Adugna Debela to discuss strategic cooperation.

Mr. Wang highlighted his company’s expertise in advanced freeze-drying technology, which produces premium instant coffee powder while preserving the rich aroma and flavor of Ethiopian Arabica beans. He noted that Huichuan’s products, already sourced from Ethiopian coffee, have gained strong international recognition and market share. The company is now preparing to establish a large-scale processing facility in Ethiopia to strengthen its global supply chain.

You may read: Ethiopia and China Strengthen Coffee Sector Cooperation

Dr. Adugna Debela welcomed the initiative, describing it as a timely and strategic partnership that supports Ethiopia’s efforts to enhance value addition in its coffee industry. He pointed to the country’s investor-friendly policies, including the development of specialized industrial parks for high-tech agro-processing.

“We are witnessing a transformative trend, with numerous Chinese investors showing keen interest in Ethiopia’s coffee sector,” Dr. Adugna stated. He assured the Huichuan delegation that the Ethiopian government is committed to providing full administrative and technical support to ensure the project’s success for both export and domestic markets.

  • Strengthening Ethiopia’s Coffee Value Chain

Ethiopia, known globally for its premium specialty coffees such as Yirgacheffe and Sidama, has been actively encouraging downstream processing to increase export revenues and generate employment. This latest investment by Huichuan reflects growing Chinese engagement in the sector, as China continues to emerge as a key destination for Ethiopian coffee.

The planned facility is expected to introduce state-of-the-art freeze-drying capabilities locally, helping Ethiopia move beyond raw bean exports toward higher-value, shelf-stable processed products that meet strong international demand.

The development is seen as part of broader China-Ethiopia cooperation in agriculture and trade. Further details regarding the project’s scale, timeline, and location are expected in the coming months.

Why Coffee Is One of the Healthiest Drinks

Posted on by Qahwa World

Dubi – Qahwa World

After reviewing hundreds of studies and the latest 2025–2026 evidence, one thing is clear: when consumed in moderation, coffee stands out as one of the most beneficial beverages for long-term health. Its combination of caffeine and powerful antioxidants delivers real, evidence-based advantages that go far beyond just waking you up.

  • How Coffee Works

Coffee contains over 1,000 bioactive compounds. Caffeine blocks adenosine receptors to reduce fatigue and boost alertness, dopamine, and physical performance. At the same time, polyphenols such as chlorogenic acids fight inflammation, support insulin sensitivity, and protect cells from oxidative damage. Many benefits appear with both regular and decaf coffee.

You may read: Japanese Scientists: Coffee Protects Gums from Inflammation

Key Evidence-Based Benefits

  • Boosts Energy and Exercise Performance Caffeine reliably increases alertness, reduces perceived fatigue, and improves endurance, power output, and even gait speed in both athletes and older adults.
  • Lowers Risk of Type 2 Diabetes Each additional daily cup is associated with approximately 6–9% lower risk. People drinking 3–4 cups per day show around 25% reduced risk, thanks to better insulin sensitivity, preserved pancreatic beta-cell function, and lower inflammation. Both caffeinated and decaf coffee work.
  • Supports Brain Health Regular coffee consumption is consistently linked to lower risks of Parkinson’s disease, Alzheimer’s, dementia, and age-related cognitive decline. Newer studies suggest 2–3 cups of caffeinated coffee daily may offer particularly strong protection.
  • AIDS Weight Management Coffee promotes fat breakdown, supports physical activity, and positively influences the gut microbiome. Higher intake is often associated with less body fat over time.
  • Reduces Depression Risk Drinking 2–4 cups daily is associated with lower rates of depression compared to low or no consumption, thanks to its effects on mood and inflammation.
  • Additional Powerful Advantages
  • Protects the Liver One of coffee’s strongest benefits. It reduces liver stiffness, fibrosis, cirrhosis risk, and even liver cancer. These protective effects apply to both regular and decaf coffee.
  • Benefits Heart Health 3–5 cups per day are linked to about 15% lower risk of heart disease and a meaningful reduction in stroke risk. Recent data show that drinking coffee mainly in the morning may provide even stronger benefits.
  • Extends Longevity Large reviews find that 2–4 cups daily are associated with 10–17% lower all-cause mortality, including reduced deaths from heart disease and some cancers. The sweet spot often appears around 3–3.5 cups per day.
  • Enhances Fitness Coffee improves athletic performance, power output, and functional ability in older adults.

You may also read: Study Links Moderate Coffee Consumption to Brain Health

  • Moderation Guidelines

For most healthy adults, 3–4 cups per day (roughly 300–400 mg of caffeine) is the ideal range—safe and associated with maximum benefits.

Special notes:

  • Pregnant or nursing women should limit intake to less than 200 mg of caffeine per day (about 1 cup).
  • People sensitive to caffeine should start with smaller amounts.
  • Very high intakes beyond 400 mg daily may not bring extra benefits.

Final Word from Qahwa World

Moderate coffee consumption is a simple, enjoyable habit that supports energy, metabolism, brain function, heart health, liver protection, mood, and even a longer life.

Your daily cup (or three) is not just a pleasure — it’s genuinely good for you.

Roseville’s Coffee Passport brews community and business growth

Posted on by Qahwa World

Dubai – Qahwa World

The Roseville Area Chamber of Commerce is putting local coffee on the map with the launch of its first-ever Coffee Passport, a program created to spotlight the region’s rapidly expanding café scene and connect residents with independently owned coffee businesses across Placer County. Introduced in March 2026, the Coffee Passport transforms everyday coffee runs into a curated tour of local shops, inviting people to discover new spaces, flavors, and stories while supporting the small businesses that give Roseville its character.

Unveiled to a wider audience during a segment on FOX40’s Studio40 Live, the Coffee Passport was presented as both a fun local “guidebook” and a serious economic development tool. Chamber representatives explained that 13 coffee companies are featured in the inaugural edition, noting that there are even more coffee businesses in the area than could fit into the first run, a sign of just how quickly the local coffee landscape has grown. From neighborhood roasters to community-focused coffee bars, each participating business becomes a stop in the passport, giving residents a reason to explore beyond their usual go‑to spot.

The mechanics are simple and accessible by design. Coffee lovers can pick up a Passport and start visiting participating cafés, where they receive a mark or check‑in for each shop they experience. The Chamber’s promotional materials emphasize that the Coffee Passport places participating businesses directly in front of 20+ coffee shops’ customer bases as well as roughly 750 engaged Chamber members, amplifying exposure far beyond what most small cafés could achieve on their own. For shop owners, it is both a marketing boost and a chance to be part of a shared regional story about quality coffee and community connection.

​Community is at the heart of the initiative. Chamber leaders describe coffee shops as modern “third places” where people meet friends, hold informal business meetings, study, and work remotely at nearly any hour of the day. By weaving individual cafés into a single Coffee Passport experience, the Chamber hopes to strengthen ties between residents and local businesses, encouraging people not only to buy a drink, but to get to know the people behind the counter and the neighborhoods they serve. Spotlight features on member cafés—such as recent highlights of local roasting companies—reinforce that the Passport is also about telling the stories of the people who make and serve the coffee.

The Coffee Passport does not stand alone; it is integrated into a broader calendar of Roseville Area Chamber programming. The Chamber’s event calendar shows a year-round lineup of breakfasts, bootcamps, and networking sessions, many of which already incorporate a coffee element to “caffeinate and collaborate” local professionals. The Passport extends that culture into the wider community, creating an everyday touchpoint that complements larger business events and helps keep Chamber-member cafés consistently visible.

Looking ahead, the Coffee Passport is set to tie into one of Roseville’s signature events, SPLASH!, the long-running food-and-drink celebration co‑presented by the Chamber and the City of Roseville. SPLASH! 2026, the 30th annual edition, will take place on September 12 and is expected to feature the area’s top wineries, breweries, restaurants, and entertainment for an evening of unlimited tasting and live music. By connecting the Passport to SPLASH!, the Chamber positions coffee alongside wine and beer as part of Roseville’s broader culinary identity and creates a natural moment to recognize Passport participants and highlight the cafés that have helped anchor the program throughout the year.

For local businesses, the Coffee Passport represents a coordinated marketing platform at a time when independent cafés face increasing competition and rising costs. For residents and visitors, it is a low‑cost, high‑enjoyment way to explore their city differently: one latte, cold brew, or espresso at a time. And for the Roseville Area Chamber of Commerce, it is a visible example of how creative, community‑minded programs can simultaneously support small business growth and deepen pride of place in a fast‑growing region.

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