Tag: Coffee Quality Institute

Coffee Quality Institute Announces Educator of the Year

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ALISO VIEJO, Calif. –  Qahwa World

Coffee Quality Institute (CQI) recognized their Educator of the Year at their recent thirtieth anniversary luncheon in San Diego. Javier Hoyos Garcia of Colombia has been selected as the 2026 recipient.

“Educators are the unsung heroes in CQI’s work and enable our small organization to have an outsized impact,” said Coffee Quality Institute CEO Michael Sheridan. “We develop the curriculum, and recruit, train, and certify distinguished coffee professionals to deliver it. Even among the very impressive ranks CQI educators, Javier really stood out over the past year.”

Hoyos García has dedicated much of his life to education as both an agronomist and a university professor. He began his work as a CQI Instructor in 2019. He has trained more than 1,000 students, contributing significantly to the development of coffee professionals across Colombia in different areas including post-harvest processing. In addition to his teaching roles, he serves as CEO of TECNiCAFE (Technological Innovation Park for Coffee), a leading training campus located in the department of Cauca, Colombia.

“What I value most is being able to share what I know with people who need it. It’s incredible how much you can influence or impact people’s lives by sharing knowledge, best practices, experience, and technical understanding, stated Hoyos Garcia. “The changes real. I hope to continue expanding this impact beyond Colombia. This year, I begin teaching in Peru and Thailand—experiences that truly excite me.”

One example of Hoyos Garcia’s impact in 2025 was his commitment to deliver training for four hundred women from Cauca, Colombia, in fermentation practices that strengthen quality and consistency in coffee processing. Participants are part of the EntreAmigos network and represent various farmer organizations across the region. Each has received a scholarship through the CQI Global Coffee Fund, and upon completion, a CQI certificate.

“It is a privilege to recognize Javier Hoyos García for the passion and dedication he brings to his work every day, both with CQI and throughout his career. This recognition highlights his trajectory, discipline, and commitment to teaching, sharing, and guiding others. Javier leads through education; something that is not just what he does, but a genuine and constant expression of who he is. It is an honor to celebrate our incredible instructors, and in this case, a professional like Javier,” said CQI Senior Post-Harvest Program Manager, Yimara Martínez Agudelo.

Through his work in post-harvest processing education, Hoyos Garcia has not only strengthened individual’s coffee skills—he has restored confidence, opened opportunities, and transformed lives. His impact is felt not just in the quality of coffee, but in the people behind it.

About Coffee Quality Institute

CQI is a non-profit that works globally to improve the quality of coffee and the lives of the people who produce it. For thirty years, CQI has trained people who produce and process coffee in more than thirty coffee-growing countries around the world.

Coffee Quality Institute Reactivates Coffee Corps

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San Diego – Qahwa World

The Coffee Quality Institute (CQI) today announced the reactivation of its groundbreaking volunteer program, Coffee Corps, and issued its first new call for volunteers.

CQI Coffee Corps is a peer-to-peer education program that enlists experienced coffee professionals as volunteers to help producers build capacity in topics related to coffee quality and is now focused on Coffee Corps reactivation CQI. Since its inception in 2002, hundreds of Coffee Corps volunteers have created professional development opportunities for thousands of producers in coffee communities around the world in service of CQI’s mission. The program has been dormant since the global coronavirus pandemic, but CQI is reactivating it in 2026 as the organization marks its 30th anniversary, an important milestone for Coffee Corps reactivation CQI efforts.

“The CQI Coffee Corps program represents the very best of the coffee sector,” said Coffee Quality Institute CEO Michael Sheridan. “Coffee Corps volunteers embody a spirit of generosity and collaboration that has expanded opportunities for producers and made our industry stronger. As we recommit to our mission to foster development in coffee communities, I can’t imagine doing it without the support of a new generation of CQI Coffee Corps volunteer leaders.” Coffee Corps reactivation CQI will empower even more volunteers to make an impact in the years ahead.

You may like to read: CQI CEO Michael Sheridan Highlights Strong Q1 2026 Momentum

Coffee Corps volunteers have driven impact in coffee communities through support for a broad range of activities, including sensory evaluation, post-harvest processing, enterprise management, and trade development. Their work has been pivotal in supporting advances in quality in established coffee origins like Colombia and Ethiopia, and in developing new sources of quality coffee in places like Laos and Myanmar. Thus, Coffee Corps reactivation CQI stands as a crucial initiative for the sector’s continued growth.

“The beauty of Coffee Corps is in the sheer number of benefits it provides,” stated T.J. Ryan, Managing Director of Programs at CQI. “It provides projects with access to world-class coffee expertise while allowing coffee experts a chance to give back and apply their technical know-how to solve coffee sector problems. It also helps expand networks, building the potential for future benefits. I am very pleased that we are reactivating this program comprised of exceptional professionals.”

Also today, CQI published four new volunteer opportunities in connection with Brewing Better Futures, a farm worker innovation pilot led by the independent nonprofit organization Verité. Further information regarding Coffee Corps, volunteer opportunities, and requirements are available on the Coffee Quality Institute’s website.

About Coffee Quality Institute

CQI is a non-profit organization that works globally to improve the quality of coffee and the lives of the people who produce it. For thirty years, CQI has trained people who produce and process coffee in more than thirty coffee-growing countries around the world.

 

CQI CEO Michael Sheridan Highlights Strong Q1 2026 Momentum

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Dubai — Qahwa World

Coffee Quality Institute (CQI) CEO Michael Sheridan has shared an inspiring update with the global coffee community, showcasing a highly active and productive first quarter of 2026 focused on education, innovation, and international outreach.

In his message, Sheridan noted: “It is hard to believe March is almost over. The first quarter of the year has gone by in a flash, partly because we have been so busy improving and expanding our offerings to better serve you and advance our mission.”

You may read: Michael Sheridan in an Exclusive Interview with Qahwa World

  • Post-Harvest Processing Program Expands Globally

A key highlight is the bi-annual Post-Harvest Processing Expert course, now training 25 outstanding coffee professionals from around the world. CQI’s PHP educators have already delivered content in 14 countries this year, with more activities planned.

The organization is also completing a major review and update of its professional course curriculum with input from seasoned instructors while developing new content to cover a wider range of topics.
New Initiatives Launched in Q1

You may like: Coffee Quality Institute CEO Delivers Key Message to Global Coffee Community

  • CQI introduced two significant programs this quarter:

The CQI Insider program, offering dedicated members exclusive access to expert insights and networking.

The Matching Grant program is designed to double the impact of project investments through partnership funding.

Sheridan also highlighted recent in-person engagements with the community in Dubai, Addis Ababa, and Tampa.

  • Ambitious Plans Ahead

The momentum continues into the rest of 2026, with two new initiatives scheduled for rollout in Q2 and Q3, plus upcoming travels to San Diego, Bangkok, Lima, Brussels, and other destinations.
“I look forward to seeing you!” Sheridan concluded.

Read Also:Coffee Quality Institute Launches New CQI Insider Membership Program

  • Advancing Coffee Quality Worldwide

These developments reinforce CQI’s mission to elevate coffee quality and support producers through world-class education and impactful partnerships. Under Michael Sheridan’s leadership, the institute continues to strengthen its role as a global leader in coffee processing knowledge and professional development.

The full message is available to CQI community members, with more details on courses and programs on the official CQI website.

Read this story also: Coffee Quality Institute Announces 2026 Global Coffee Fund Details

Coffee Quality Institute Announces 2026 Global Coffee Fund Details

Posted on by Qahwa World

Addis Ababa – Qahwa World

Coffee Quality Institute (CQI) announced the details of its 2026 Global Coffee Fund (the Fund) program at the African Fine Coffee Association Conference and Exhibition. The Fund was developed to expand access to coffee quality education and advance CQI’s mission.

“CQI knows that the coffee sector is facing extraordinary challenges, and the Global Coffee Fund is one way we are working to address them,” said Michael Sheridan, chief executive officer of Coffee Quality Institute. “At a time when the public sector is disinvesting in coffee communities, CQI is tripling our commitment to the Global Coffee Fund and inviting the industry to co-invest. Together we can mobilize $500,000 to benefit coffee communities in 2026. I can’t think of a better way to mark our 30th anniversary.”

The Global Coffee Fund will invest in coffee quality through support to two distinct programs.

  • Project Awards

CQI will continue its existing successful grant program in 2026 and commit up to $100,000 to fund projects that enhance access to coffee education and promote the development of educators in areas that lack sufficient local representation.

  • Matching Grants

This year CQI is launching a Matching Grant for co-investment with partners whose own work aligns with CQI’s mission and values. CQI will provide a dollar-for-dollar match for $200,000 of external investment in qualifying projects with a goal of generating $400,000 in new commitments in 2026.

“I am very excited about the expansion of the Global Coffee Fund for 2026. The addition of the Matching Grant program will enable CQI to leverage and expand our global partnerships and network of coffee experts to increase impact at the producer level,” stated T.J. Ryan, managing director of programs at CQI. “More than just a financial match, the fund will seek partners with whom we have shared objectives to build a more resilient coffee sector.”

  • Further information regarding the Fund and application materials are available on the Coffee Quality Institute’s website. Applications will be accepted on a rolling basis.About Coffee Quality Institute

    CQI is a non-profit that works globally to improve the quality of coffee and the lives of the people who produce it. For thirty years, CQI has trained people who produce and process coffee in more than thirty coffee-growing countries around the world.

Coffee Quality Institute CEO Delivers Key Message to Global Coffee Community

Posted on by Qahwa World

DUBAI – Qahwa World

Michael Sheridan, CEO of the Coffee Quality Institute (CQI), delivered an important message to the coffee community and CQI members, reviewing the organization’s key achievements during 2025 and outlining future plans for 2026.

In his message, which coincides with the approaching year-end, Michael Sheridan highlighted a busy fourth quarter of 2025, marked by extensive educational outreach and strategic planning for the organization’s future.

Sheridan noted that the closing quarter was highly active, emphasizing CQI’s role in supporting a growing network of CQI Educators who are conducting coffee processing courses worldwide. The primary focus was on collaborating with both long-time and new partners on projects specifically designed to empower coffee producers.

Sheridan stated: “The three initiatives highlighted below delivered coffee education to more than 350 women coffee producers in Mexico and Colombia, and they don’t even tell the full story of our Q4 project work.”

These efforts underscore CQI’s core mission of creating educational opportunities for the producers who represent the heart of the industry.

Behind the scenes, the CQI team has been intensely focused on strategic planning for the next phase of its work. The organization expressed deep gratitude to its community for generous contributions, which are critical in determining the course for the future.

Consultation efforts spanned the globe, including:

Conversations with producers in El Salvador, Indonesia, Mexico, and Peru.

Hundreds of online surveys completed by producers, processors, traders, roasters, Q Graders, CQI Educators, and other stakeholders.

Dozens of personal interviews.

Sheridan affirmed: “We look forward to reporting back to you on what we heard and how we believe we can best serve CQI’s worthy mission together.”

Despite historic market volatility and massive disinvestment in economic development in coffee-growing regions, Sheridan reaffirmed CQI’s unwavering commitment to its foundational mission.

He said: “The year behind us has been marked by plenty of change and disruption in the coffee sector, and it hasn’t always been easy… Through it all, we have returned again and again for inspiration and orientation to our mission to improve the quality of coffee and the lives of the people who produce it. Against this backdrop, this work has never felt more important.”

Sheridan announced that the team will take a necessary rest period at the end of this month but plans to “hit the ground running in the New Year.”

Sheridan concluded the message by extending warm wishes on behalf of the Institute’s staff and board, saying: “I want to wish you all joy, good health, and peace this holiday season, and a great start to the New Year. And I know I also speak for everyone on the team when I say that I look forward to seeing you and working with you in 2026 to advance our mission together.”

It is worth noting that the Coffee Quality Institute is a non-profit organization dedicated to improving the quality of coffee and the lives of the people who produce it.

CQI CEO Michael Sheridan: 2026 Plans & 350 Women Producers Trained in 2025

CQI Launches Global Survey to Shape the Future of Coffee Quality

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Dubai – Qahwa World

The Coffee Quality Institute (CQI) has announced the launch of its Global Priorities Assessment Survey, an open invitation to coffee professionals worldwide to help shape the organization’s future direction. The survey seeks insights from across the coffee value chain to identify the most pressing challenges and the most promising opportunities facing the global coffee sector today.

This new initiative follows CQI’s recent transition of the Q Program to the Specialty Coffee Association (SCA) earlier this month — a milestone that marks the beginning of a new chapter for the institute. As CQI redefines its mission for the years ahead, it is turning to the very community it serves to guide its next steps.

“CQI is entering a new phase in its work, and we would like to ask for your help in identifying the most pressing challenges and most promising opportunities we face as a sector,” the organization stated in its official announcement.

A Collaborative Effort for the Coffee Community

The Global Priorities Assessment Survey invites producers, traders, roasters, educators, donors, and project partners to evaluate various aspects of CQI’s work — including its technical expertise, educational offerings, credibility, affordability, and project outcomes. Participants are also encouraged to share their perspectives on how CQI can continue improving the quality of coffee globally and supporting the livelihoods of those who produce it.

Through this initiative, CQI aims to gain a deeper understanding of community priorities and use the results to inform future educational programs, research initiatives, and international partnerships. The collected insights will serve as a roadmap for how CQI continues pursuing its mission of improving coffee quality and the lives of those who make it possible.

Available in Nine Languages

To ensure inclusivity, the survey is available in English, Spanish, French, Portuguese, Chinese, Korean, Vietnamese, Swahili, and Indonesian, enabling broad participation from coffee professionals around the world.

Questions in the survey cover topics such as:

The quality and accessibility of CQI’s education programs

Affordability and value of CQI courses

The organization’s credibility and trustworthiness

The quality of its project work overseas

How CQI could better serve businesses and producers

Respondents can also provide open feedback on what they like most about CQI, what the organization could do more or less of, and what areas have the most room for improvement.

Shaping the Next Chapter

The CQI Global Priorities Assessment Survey will remain open until October 31, 2025, and all members of the global coffee community are encouraged to participate. The results will help guide CQI’s strategic planning and long-term development as it continues to promote excellence, transparency, and sustainability across the coffee sector.

By contributing to this global consultation, participants will help define the priorities that shape CQI’s next decade of work — ensuring that the organization’s efforts reflect the real challenges and ambitions of the worldwide coffee community.

Call to Action:
Take the CQI Global Priorities Assessment Survey before October 31, 2025, and share your perspective to help shape the future of coffee quality.

Click here 

 

CQI Workshop in Dubai Explores the Science of Post-Harvest Coffee Processing

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Tomorrow, coffee professionals and enthusiasts in the UAE will gather at the Victoria Arduino Experience Lab in Dubai for a six-hour workshop titled “CQI – Introduction to Post-Harvest Processing.” Organized by Mystic Cup Stories in collaboration with Victoria Arduino, the class promises an in-depth and hands-on introduction to one of the most crucial stages in coffee production.

Accredited by the Coffee Quality Institute (CQI), the session will guide participants through major processing methods — Natural, Honey, Mechanically Demucilaged, Fully Washed, and Wet Hulled — explaining how each technique shapes the final flavor profile of coffee.

The workshop will be led by Kristina Bakhtoiarova, an experienced educator, roaster, and consultant with over 15 years in specialty coffee. As a Q Processing Lecturer, Bakhtoiarova has trained professionals around the world and will share her deep understanding of post-harvest systems, from cherry selection and fermentation to drying and pre-cleaning.

Participants can also look forward to a guided coffee cupping featuring coffees from Mystic Cup Stories, offering a sensory exploration of how processing methods affect taste and aroma.

The program is open to baristas, roasters, café owners, coffee lovers, and future green buyers who want to decode common processing terms such as “Washed,” “Honey,” and “Natural.”

By hosting this CQI workshop, Victoria Arduino continues to strengthen Dubai’s reputation as a leading center for specialty coffee education and innovation in the Middle East.

CQI Marks International Coffee Day with New Chapter in Coffee Quality Journey

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Dubai – Qahwa World

On International Coffee Day 2025, the Coffee Quality Institute (CQI) announced a historic transition: the conclusion of its Quality Evaluation Program after more than two decades and the launch of a new chapter focused on advancing coffee quality and sustainability.

Michael Sheridan, Chief Executive Officer of CQI, emphasized the milestone: “As we turn the page, I want to honor the nearly 20,000 people who have earned Q Grader Certification since the inception of the program: you are the vanguard in a global movement for coffee quality. And I want to specially recognize the Q Instructors who have trained and certified all those Q Graders: you are pioneers who have held a light to the darkness, and your work helped to catalyze a revolution in coffee quality in the span of a single generation.”

A Fresh Look for a New Era

To mark this transition, CQI unveiled a refreshed logo and website, designed to evoke coffee’s origins. The institute underlined that while its visual identity has evolved, its mission remains constant: improving the quality of coffee and the lives of the people who produce it.

Focus on Post-Harvest Processing

Sheridan highlighted the growing importance of CQI’s Post-Harvest Processing (PHP) Program. In September alone, CQI welcomed 14 new instructors for the PHP Generalist Course, expanded its training pool, and set a course for releasing an all-new PHP Professional Course by the end of 2025. Preparations are also underway for the PHP Expert Course in 2026, with students, instructors, mentors, and guest lecturers already engaged.

“Innovation in post-harvest processing has never been more important in the coffee market,” Sheridan noted. “Our PHP Program is helping reduce risk and expand opportunity for everyone in coffee supply streams.”

Global Partnerships and Impact

CQI also announced new partnerships to expand its global reach. In collaboration with Peet’s Coffee in the U.S., CQI will deliver post-harvest processing education to suppliers, while a partnership with Sinar in the U.K. will enhance access to advanced processing technology.

Additionally, the CQI Global Coffee Fund has awarded support for several initiatives:

Let’s Talk Coffee in Peru

Scholarships for participants in the Women-Powered Coffee Summit (WPCS) in Mexico

Staffing for the Taste of Harvest in Burundi

Engaging the Coffee Community

As CQI transitions beyond the Q program, Sheridan underscored the importance of dialogue with the global coffee community. CQI will convene producer-focused discussions at major events, including the WPCS in Mexico and Sintercafé in Costa Rica, and will launch a global survey in October to gather input from stakeholders worldwide.

“I hope you will take time to respond and make your voice heard,” Sheridan said. “Coffee needs your leadership.”

With this transition, CQI signals a future shaped by collaboration, innovation, and a continued commitment to quality at every stage of the coffee value chain.

Evolved Q Grader Program Adopts Coffee Value Assessment, Reshaping Global Coffee Standards

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Dubai, 13 August 2025 (Qahwa World) — The global coffee industry is set for a historic transformation as the Q Grader Program, the benchmark certification for coffee quality evaluation, adopts the Coffee Value Assessment (CVA) framework under the leadership of the Specialty Coffee Association (SCA).

From October 1, 2025, the SCA will take over program operations from the Coffee Quality Institute (CQI), retiring the 2004 cupping protocol that has defined quality standards for over two decades. The move marks a significant shift toward a more holistic approach to coffee evaluation, placing equal emphasis on physical, sensory, cultural, and personal perception attributes.

Why the Change Matters

The 2004 protocol—built on objective scoring for aroma, flavor, body, and other measurable traits—has long been a trusted tool. However, industry leaders argue it underrepresents extrinsic factors such as origin, processing method, certifications, and producer stories, which increasingly influence market value.

Introduced in 2023, the CVA integrates four dimensions of assessment:

  • Physical Attributes — Objective evaluation of green coffee quality.

  • Extrinsic Attributes — Market-relevant factors such as terroir, certifications, and narratives.

  • Affective Attributes — The cupper’s personal impression on a 100-point scale.

  • Descriptive Attributes — Detailed sensory profiling of flavor and aroma.

By including these dimensions, the CVA reflects a coffee’s complete market value—not just its chemical or physical characteristics.

Impact on Q Graders

All current and former Arabica and Robusta Q Graders must complete the CVA for Cuppers conversion course by December 31, 2025 to maintain certification. The course, lasting two days, is designed to help graders transition smoothly to the new framework.

From 2026 onward, only the six-day Evolved Q Course will lead to certification. Missing the conversion deadline means starting the process from scratch.

Industry Reactions

“The CVA acknowledges that coffee quality is more than chemistry—it’s culture, craftsmanship, and context,” said Thomas Haigh, Specialty Coffee Merchant and Arabica Q Grader since 2015.

Producers, particularly in origin countries, see the shift as an opportunity to highlight unique practices and secure better recognition for their efforts. Roasters and green buyers anticipate richer, more nuanced data for sourcing decisions.

Key Transition Dates

  • October 1, 2025 — SCA takes over Q Grader Program; CVA becomes standard.

  • December 31, 2025 — Last day for Q Graders to complete CVA for Cuppers conversion course.

  • From 2026 — Six-day Evolved Q Course becomes the only certification route.

Looking Ahead

The adoption of the CVA is more than an administrative change—it represents an industry-wide realignment toward recognizing both intrinsic and extrinsic value in coffee. While some professionals may resist altering a long-trusted system, others view this as an essential evolution to meet the demands of a more globalized and story-driven specialty market.

CQI Reflects on a Landmark Year and Sets Ambitious Plans for 2025

Posted on by Qahwa World

As the Coffee Quality Institute (CQI) concludes 2024, CEO Michael Sheridan shares reflections on a remarkable year for the organization and its global coffee community. Marking the 20th anniversary of the Q Grader program, CQI celebrated the milestone with podcasts, social media campaigns, and in-person events that underscored the legacy of the industry’s premier coffee cupping credential.

The Q Grader community, which now boasts nearly 10,000 members, saw significant growth this year, alongside the expansion of CQI’s Processing Professionals and Instructor networks. Sheridan welcomed three new team members, including T.J. Ryan, who has taken on the role of Director of Mission Engagement. “Welcoming T.J. was like bringing family home,” Sheridan noted. Ryan will spearhead CQI’s project initiatives and the evolving Global Fund, an area poised for greater impact in the coming year.

Global Fund Expansion: Empowering Coffee Communities Worldwide

In its second year of operation, the CQI Global Fund provided nearly $90,000 in cash and in-kind support to seven initiatives across four continents. Highlights include:

  • Mexico: Two grants supported nearly 100 participants, with post-harvest process training and scholarships empowering smallholder farmers and quality control managers. Collaborations included CAFECOL and the International Women’s Coffee Alliance.
  • Ethiopia: CQI worked with women-led companies to certify seven new Q Graders through the Q Combo course.
  • Latin America: The innovative Girlsplaining initiative, led by Assistant Instructor Camila Khalifé, delivered specialized training to women in coffee.
  • United States: Support for NKG PACE program partners included cupping courses and introductory post-harvest processing classes.

Looking ahead, CQI plans to unveil a comprehensive vision for the Global Fund’s future at its 25th Annual Luncheon in April 2025 in Houston.

Celebrating Dedication: Honoring Outgoing Trustees

As 2024 draws to a close, CQI honors the commitment of outgoing trustees who collectively dedicated 96 years of service to the organization. From Ellen Jordan’s 26-year legacy to the fresh perspective of Liz Caselli-Mechael’s two-year tenure, CQI’s success owes much to these visionaries.

A Message of Growth and Gratitude

Sheridan’s year-end message also highlighted plans for 2025, including expanded coffee events, new courses, and continued certification projects, such as the impressive five-fold increase in certified Q Graders in Burundi. As CQI looks to the future, it remains deeply committed to improving coffee quality and the lives of those who produce it.

With deep gratitude for the past and ambitious goals for the future, CQI enters 2025 with renewed energy to strengthen its impact in the global coffee community.

The Coffee Quality Institute appoints Michael Sheridan as new CEO

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Coffee Quality Institute (CQI) announce the appointment of Michael Sheridan as Chief Executive Officer. The Coffee Quality Institute is nonprofit organization is dedicated to improving coffee quality and the lives of coffee producers through sensory education and post-harvest processing initiatives. Sheridan will assume that role in December of this year.

In his new role, Sheridan will guide CQI in delivering education to drive impact in coffee-producing regions. “I am honored, humbled, and excited to lead Coffee Quality Institute into the future,” Sheridan offered. “CQI’s best-in-class quality education has been making coffee better and driving impact in the places where coffee is grown for more than twenty-five years. What really inspires me is where we go next, and how we build upon that global CQI network to best meet emerging challenges in the landscape to support thriving coffee-producing communities.”

Chair of the CQI Board Kim Giroir, Director of Coffee & Tea Innovation at Starbucks, expressed her enthusiasm about the appointment. “Michael will be an excellent leader for the organization, driving CQI’s mission and vision. His wealth of experience in both nonprofit and value-driven industry work will be invaluable.”

Sheridan has dedicated two decades to the intersection of coffee quality and international development. His previous roles include spearheading coffee programs at Catholic Relief Services (CRS) between 2004 and 2016, where he assisted coffee growers in Central and South America in enhancing the quality of their coffee products and in accessing higher-value segments of the coffee market. From 2016 to 2023, he served as the Director of Sourcing and Shared Value at Coffee in Chicago, leading global green coffee sourcing and sustainability efforts. In his extensive writing for trade publications and presentations to industry audiences, Sheridan has been a steady advocate for a more inclusive and equitable coffee trade.

Bridget Carrington, Interim CEO of CQI and a former Board of Trustees Chair, added her confidence in Sheridan’s ability to lead the organization into the future. “It has been a privilege to guide CQI through the process of engaging Michael as its new CEO. Under his leadership, CQI enters a new chapter, which will result in even more impact in coffee-producing communities.”

The announcement of Sheridan’s appointment comes as the organization’s trustees gather to meet in Costa Rica prior to Sintercafé International Coffee Week, an event that, like CQI, is dedicated to producers while including the entirety of the value chain. With Sheridan at the helm, CQI looks forward to furthering its impact and empowering coffee-producing communities around the world.