SensoCup CVA: The First Free Digital Tool for Professional Coffee Evaluation According to SCA Standards

Source: Garage Coffee Bros. – Press Release |
Author: Qahwa World |
Date: June 18, 2026

SensoCup CVA: The First Free Digital Tool for Professional Coffee Evaluation According to SCA Standards

Key Takeaways:

  • Garage Coffee Bros. launches SensoCup CVA, the first free digital tool for professional coffee evaluation according to the 2024/2025 Specialty Coffee Association (SCA) standards.
  • The application is a Progressive Web App (PWA) that works on all devices without installation, supporting 9 languages including Arabic with RTL support.
  • The app integrates three official SCA protocols: Descriptive Assessment, Affective Assessment, and Extrinsic Assessment, plus a Physical protocol currently in beta testing.
  • The evaluation system includes over 60 sensory descriptors calibrated to SCA standards, a CVA Score calculation engine, and multi-sample session management.
  • The app is available free for single sessions, with paid plans for multi-sessions and advanced analytics coming soon.
  • The project is currently being registered with SIAE (the Italian Public Register for Copyrighted Works) to protect its intellectual property.

Garage Coffee Bros. S.r.l., a Verona-based company operating in the specialty coffee sector, has officially announced the launch of SensoCup CVA.

This Progressive Web App (PWA) is designed for professional coffee evaluation according to the latest international standards of the Specialty Coffee Association (SCA). The launch comes at a critical time when demand for accurate, reliable tools throughout the value chain – from roastery to cup – is growing rapidly.

SensoCup CVA represents a paradigm shift in the world of sensory evaluation, offering a comprehensive solution for professionals such as Q Graders, roasters, importers, and SCA trainers, who until now were forced to work with paper forms, incomplete digital solutions, or paid software that did not support the new 2024/2025 SCA protocols.

The First Web App to Integrate All Three Evaluation Protocols in a Single Interface

SensoCup CVA fundamentally changes the landscape, being the first web application to simultaneously implement the three official SCA protocols: Descriptive Assessment (103/2024), Affective Assessment (104/2024), and Extrinsic Assessment (105/2025), plus the Physical protocol currently in beta testing. All protocols are available from any device, with no installation required.

The app integrates a CATA (Check-All-That-Apply) system featuring over 60 sensory descriptors calibrated to SCA standards, a CVA Score calculation engine, and multi-sample session management for advanced comparative evaluations. The platform is available in 9 languages – including Arabic with RTL support – to meet the demands of a global market.

Protocol Description Status
Descriptive Assessment (103/2024) Detailed evaluation of coffee’s sensory properties Released
Affective Assessment (104/2024) Measuring the taster’s response to coffee Released
Extrinsic Assessment (105/2025) Evaluating external factors affecting coffee Released
Physical Protocol Evaluating physical properties of coffee Beta testing

Global Vision: 9 Languages Including Arabic Support

SensoCup CVA has been developed with a global vocation built directly into its architecture. The app supports 9 languages, including Arabic with RTL support, making it instantly operational for professionals worldwide. Its web-based nature – accessible from smartphones, tablets, and desktops without downloading anything – ensures seamless accessibility across all devices.

The project is currently being registered with SIAE (the Italian Public Register for Copyrighted Works) to protect its intellectual property, with full ownership held by Garage Coffee Bros. S.r.l.

Access Model: Free Version and Professional Plans

SensoCup CVA is available immediately as a free version for single sessions. A Pro plan – featuring access to multi-sample sessions, an advanced comparator, and personal analytics – will be released in the coming weeks, alongside dedicated plans for Q Instructors and training academies.

Founder: The Tool I Wish I Had Years Ago

Davide Cobelli, Founder of Garage Coffee Bros., said: “I wanted a tool that spoke the language of coffee professionals: rigorous in its protocols, simple to use, and available anywhere. SensoCup CVA is the answer I wish I had years ago.”

Frequently Asked Questions About SensoCup CVA

Q: What is SensoCup CVA?

A: It is the first free Progressive Web App for professional coffee evaluation according to Specialty Coffee Association standards, integrating three official protocols in a single interface.

Q: Is the app free?

A: Yes, a free version is available for single sessions. Paid plans for multi-sessions and advanced analytics will be released soon.

Q: What languages does the app support?

A: The app supports 9 languages, including Arabic with RTL support.

Q: Does the app require installation?

A: No, it is a Progressive Web App (PWA) that works on all devices through a browser without any download or installation.

Q: Which protocols are supported in the app?

A: The app supports Descriptive Assessment (103/2024), Affective Assessment (104/2024), Extrinsic Assessment (105/2025), plus a Physical protocol currently in beta testing.

The launch of SensoCup CVA represents a significant step toward digitizing coffee sensory evaluation, providing accurate and reliable tools for professionals worldwide. With its Arabic language support and compliance with SCA standards, the app opens new possibilities for coffee professionals in the Arab region and beyond.

Prepared and edited by: Qahwa World – Based on a press release from Garage Coffee Bros. (June 2026).

All rights reserved. Republication with attribution permitted.

Publication date: June 18, 2026

Mokha 1450 Explores the Secrets of Competition Coffee in Dubai

DUBAI—Qahwa World

In a significant move for the region’s specialty coffee scene, Mokha 1450 Luxury Specialty Coffee has announced an exclusive collaboration with lohas beans to host a specialized cupping event titled “What’s Behind a Competition Coffee”. Moving beyond mere scoring, the event is designed to delve into the strategic decision-making and technical expertise required to produce world-class competition-grade lots.

The experience will be led by a distinguished panel of industry experts, including Jack Simpson, Jhonatan Gasca, and Juan Pablo Campos. The program is structured into three distinct segments: a guided cupping session, a demonstration of espresso and milk-based beverages by Jack Simpson, and an interactive Q&A session featuring both Simpson and Jhonatan Gasca.

The event is scheduled to take place on January 15 at 6:00 PM at the Mokha 1450 x Modora Showroom, located on Umm Suqeim St, Al Barsha Second, Dubai. Attendees will also have a rare opportunity to access limited Papayo lots available exclusively during the event. This initiative underscores Mokha 1450’s commitment to fostering coffee education and bringing global expertise to the local community in the UAE.

Evolved Q Grader Program Adopts Coffee Value Assessment, Reshaping Global Coffee Standards

Dubai, 13 August 2025 (Qahwa World) — The global coffee industry is set for a historic transformation as the Q Grader Program, the benchmark certification for coffee quality evaluation, adopts the Coffee Value Assessment (CVA) framework under the leadership of the Specialty Coffee Association (SCA).

From October 1, 2025, the SCA will take over program operations from the Coffee Quality Institute (CQI), retiring the 2004 cupping protocol that has defined quality standards for over two decades. The move marks a significant shift toward a more holistic approach to coffee evaluation, placing equal emphasis on physical, sensory, cultural, and personal perception attributes.

Why the Change Matters

The 2004 protocol—built on objective scoring for aroma, flavor, body, and other measurable traits—has long been a trusted tool. However, industry leaders argue it underrepresents extrinsic factors such as origin, processing method, certifications, and producer stories, which increasingly influence market value.

Introduced in 2023, the CVA integrates four dimensions of assessment:

  • Physical Attributes — Objective evaluation of green coffee quality.

  • Extrinsic Attributes — Market-relevant factors such as terroir, certifications, and narratives.

  • Affective Attributes — The cupper’s personal impression on a 100-point scale.

  • Descriptive Attributes — Detailed sensory profiling of flavor and aroma.

By including these dimensions, the CVA reflects a coffee’s complete market value—not just its chemical or physical characteristics.

Impact on Q Graders

All current and former Arabica and Robusta Q Graders must complete the CVA for Cuppers conversion course by December 31, 2025 to maintain certification. The course, lasting two days, is designed to help graders transition smoothly to the new framework.

From 2026 onward, only the six-day Evolved Q Course will lead to certification. Missing the conversion deadline means starting the process from scratch.

Industry Reactions

“The CVA acknowledges that coffee quality is more than chemistry—it’s culture, craftsmanship, and context,” said Thomas Haigh, Specialty Coffee Merchant and Arabica Q Grader since 2015.

Producers, particularly in origin countries, see the shift as an opportunity to highlight unique practices and secure better recognition for their efforts. Roasters and green buyers anticipate richer, more nuanced data for sourcing decisions.

Key Transition Dates

  • October 1, 2025 — SCA takes over Q Grader Program; CVA becomes standard.

  • December 31, 2025 — Last day for Q Graders to complete CVA for Cuppers conversion course.

  • From 2026 — Six-day Evolved Q Course becomes the only certification route.

Looking Ahead

The adoption of the CVA is more than an administrative change—it represents an industry-wide realignment toward recognizing both intrinsic and extrinsic value in coffee. While some professionals may resist altering a long-trusted system, others view this as an essential evolution to meet the demands of a more globalized and story-driven specialty market.