Tightening ICE Stocks Push Coffee Futures Higher

Dubai – Qahwa World

Global coffee futures climbed as stocks registered on the Intercontinental Exchange (ICE) continued to shrink, tightening availability and pushing traders to reprice risk. December Arabica (KCZ25) rose about 1.78%, while November Robusta (RMX25) gained roughly 1.9%, reflecting increased buying interest across both contracts.

The market has been reacting to a notable decline in ICE-tracked inventories: Arabica holdings dropped to roughly 534,665 bags, a low not seen in about 18 months, and Robusta balances fell to near 6,237 lots, the lowest in a few months. A major contributor to tighter U.S. supplies has been new trade barriers: a 50% tariff on Brazilian coffee imports has prompted some American buyers to cancel or delay contracts, and because Brazil supplies about one-third of U.S. unroasted coffee, the effect has been pronounced.

Weather worries have compounded supply concerns. Key Arabica zones in Brazil — notably Minas Gerais — received barely measurable rainfall in early October, raising alarms about the crop’s flowering stage for 2026/27. Forecasters have also increased the odds of a La Niña episode through the October–December window, a pattern that can bring drier conditions to Brazil and add further downside pressure to yields.

Still, the global picture contains mixed signals. The International Coffee Organization reported a small year-on-year rise in exports for the current marketing window, pointing to continuing flows of coffee around the world. At the same time, Vietnam’s strong Robusta shipments — up double digits year-to-date — are helping keep robusta markets supplied.

Brazilian crop agencies and exporters have trimmed recent estimates or recorded export slowdowns: domestic forecasts for Arabica output have been revised lower and export volumes in some months have fallen sharply from year-earlier levels. Conversely, U.S. Department of Agriculture outlooks point to a modest increase in total world production for 2025/26, driven largely by a stronger Robusta harvest, while some trade houses continue to flag an Arabica shortfall.

The interplay of shrinking registered stocks, tariff-driven trade shifts and weather risks leaves prices vulnerable to swings — and keeps market attention trained on inventories, crop forecasts and buyer behavior in the coming weeks.

48 Competitors Announced for the 2025 UAE National Cup Tasters Championship

Abu Dhabi – Qahwa World

The Specialty Coffee Association – UAE Chapter (SCA UAE) has officially announced the 48 competitors who will take part in the 2025 UAE National Cup Tasters Championship, to be held during Global Food Week in Abu Dhabi from 21 to 23 October 2025.

This highly anticipated national competition brings together some of the UAE’s most skilled coffee professionals and sensory experts, offering them a platform to demonstrate their ability to identify coffee flavors and profiles with exceptional accuracy under globally recognized standards sanctioned by World Coffee Events (WCE).

According to SCA UAE, this year’s competition has attracted remarkable talent representing leading roasteries, cafés, and coffee institutions across the country. Among the confirmed participants are:

1. Sulaiman Alalawi The QC Roastery

2. Pratama RakhmatullahEncounter Coffee Roasters

3. Amritha VarshaCartel Coffee Roasters

4. Neil GolezForm Roastery

5. Edwar Andres SalinasWala Coffee Roasting and Packaging LLC

6. Brian Cunanan – AST Coffee

7. Christian John Ileto – Alico Fine Coffee Roasters

8. Earven Air Marabiles – Emirati Coffee Co

9. Ricky Mendoza Arquero – Emirati Coffee Company

10. Mohammad Yousefi – Taste Up Coffee Trading

11. Mark Uy – Ubec Coffee Roasters

12. Bilawal Khan Bilal – Nowbl Speciality Coffee Boutique

13. Salman Kadar Khan – Retro7

14. Daudi Kubona – ROR Coffee Solution

15. Rasam M. Adabi – Coffee Market Innovations L.L.C.

16. Amna Almansoori – Independent

17. Saeed Al Mannaee – S3Cafe

18. Rhyan Velarde – Llama Cafe

19. Sherryl Inocencio Napit – The Ore Coffee

20. Karlo Fulgueras – Doppio Roasters

21. Ahmed Elsayed – Koob Al Qahwah

22. Harmon Nataya – Archers Coffee

23. Alex Bernardo – Toga Cafe

24. Vinay Poonacha – Bevarabia

25. Sagar GhaleCoterra Coffee Roasters

26. Mira YunitaHeaf Coffee

27. Amer M. Ayman Mohammad – The Espresso Lab

28. Sunny Kumar – Crack Coffee Roastery

29. Jonathan Wamala – Bevarabia

30. Muhammad Rosyid Ubaidillah – Refill Roastery

31. Audie Sales Jr – The QC Roastery and Academy

32. Husnain Ghulam Nabi – Refill Reserve

33. Julfikly Raymond Ampuan – Coffee Architecture

34. Jimuel MerjillaSyteo International

35. Mbonisi Mpilenhle Bamala – Rosewood Abu Dhabi

36. Basil Musthafaz – White Mantis

The competition will test participants’ ability to distinguish between different coffee cups based on taste and aroma alone, emphasizing sensory acuity and consistency. Over the course of three days, competitors will undergo multiple rounds of tasting, with the top-performing cup tasters advancing to the national finals. The winner will earn the honor of representing the UAE at the World Cup Tasters Championship on the global stage.

Organized under the banner of the Specialty Coffee Association – UAE Chapter and sanctioned by World Coffee Events, the championship will form part of the Global Food Week program — an event that continues to strengthen Abu Dhabi’s position as a regional hub for coffee excellence and innovation.

The SCA UAE extended its best wishes to all competitors, encouraging the community to attend, volunteer, and celebrate the spirit of the specialty coffee industry as it continues to grow in the UAE and across the wider region.

Which Coffee Is Healthiest for You? Harvard University Ends the Debate

Dubai Qahwa World 

Coffee lovers around the world have long debated the healthiest way to enjoy their daily cup. While taste and aroma often take center stage, science suggests that how you brew your coffee can make a big difference to your health. Now, researchers at Harvard University have come forward with a clear conclusion: filtered coffee is the healthiest choice for both the heart and overall well-being.

According to Harvard experts, the benefits of coffee extend far beyond the type of bean or roast the brewing method itself plays a crucial role. Brewing coffee through a paper filter allows it to retain antioxidants and beneficial compounds, while removing natural oils known as cafestol and kahweol. These oils, when consumed regularly, may raise levels of LDL (“bad”) cholesterol. The simple act of filtering, therefore, turns an everyday habit into a heart-healthy one.

For millions of people, coffee is more than a drink it’s a ritual. Yet, it has often been the subject of controversy. Some worry about caffeine-related side effects such as anxiety, restlessness, or poor sleep. However, researchers emphasize that the real issue isn’t coffee itself, but overconsumption and the addition of sugar, artificial syrups, and heavy cream.

When consumed in moderation, coffee offers a range of scientifically supported benefits. It is naturally rich in antioxidants, which help protect cells from damage and reduce inflammation. Regular coffee drinkers, studies suggest, may have a lower risk of developing type 2 diabetes, cardiovascular disease, and neurodegenerative disorders such as Alzheimer’s and Parkinson’s. Coffee can also boost alertness, improve focus, and enhance metabolism, making it one of nature’s most effective stimulants.

Harvard’s findings suggest that drinking three to four cups of filtered coffee per day provides an ideal balance between health benefits and caffeine intake. In contrast, unfiltered brewing methods including French press, Turkish coffee, and espresso allow cholesterol-raising oils to pass into the cup. Over time, this could affect heart health, particularly in individuals with elevated cholesterol levels.

To keep your daily brew on the healthy side, experts recommend a few simple habits: enjoy your coffee black or with a small amount of milk, and replace sugar or flavored syrups with natural alternatives like cinnamon or a touch of honey. These small adjustments can transform coffee from a guilty pleasure into a nourishing daily ritual.

Coffee is more than a source of energy it’s a reflection of culture, comfort, and community. When prepared with awareness and balance, it can also be a pillar of a healthier lifestyle. As Harvard researchers note, the secret isn’t giving up coffee; it’s brewing it smarter.

Unprecedented Scientific Discovery: Coffee Reduces the Risk of Head and Neck Cancers

Dubai – Qahwa World

A new global study has revealed that drinking coffee, particularly in higher amounts, may significantly reduce the risk of developing head and neck cancers, one of the most common forms of cancer worldwide. Published in the Cancer journal by the American Cancer Society, the research represents one of the largest analyses ever conducted on this topic and offers new insights into how coffee and tea consumption affect cancer risk.

The study was carried out by an international team of researchers from the International Head and Neck Cancer Epidemiology Consortium (INHANCE), bringing together data from fourteen large-scale case-control studies conducted across Europe, North America, and Latin America. In total, the analysis included 9,548 individuals diagnosed with head and neck cancers and 15,783 individuals without cancer, making it the most comprehensive dataset of its kind. Researchers used advanced statistical models to assess associations between beverage consumption and cancer risk, taking into account known influencing factors such as age, smoking, alcohol intake, diet, and education level.

According to the results, people who drank more than four cups of caffeinated coffee per day had a 17 percent lower risk of developing any form of head and neck cancer compared to non-coffee drinkers. The protective effect was even stronger for certain cancers: the risk of oral cavity cancer was 30 percent lower, and the risk of oropharyngeal cancerthe type that develops in the area behind the mouthwas 22 percent lower among heavy coffee drinkers. The study also found that drinking three to four cups of coffee daily was associated with a 41 percent reduction in hypopharyngeal cancer, which affects the lower part of the throat. These findings suggest a clear dose-response relationship, where higher coffee consumption corresponds to a lower likelihood of developing these cancers.

Interestingly, the study also observed that decaffeinated coffee showed similar protective trends, particularly against oral cavity cancer. Individuals who consumed even small amounts of decaffeinated coffee had a significantly reduced risk, suggesting that the beneficial compounds in coffee are not limited to caffeine. Researchers highlighted that coffee contains a complex mix of bioactive substances, including polyphenols, chlorogenic acids, trigonelline, cafestol, and kahweolcompounds that have demonstrated antioxidant and anti-inflammatory properties known to inhibit cancer cell growth and reduce oxidative stress.

Tea, on the other hand, showed a more complex relationship. Moderate tea consumption of up to one cup per day was linked to a small protective effect, reducing overall head and neck cancer risk by around 9 percent and hypopharyngeal cancer risk by 27 percent. However, participants who drank more than one cup of tea daily appeared to have a 38 percent higher risk of developing laryngeal cancer, which affects the voice box. The authors of the study suggested that this could be due to tea’s content of theophylline, a compound known to relax the lower esophageal sphincter and potentially increase acid reflux, a condition associated with a higher risk of laryngeal cancer.

Head and neck cancer encompasses malignancies of the oral cavity, oropharynx, hypopharynx, and larynx, and remains a serious global health concern. According to global cancer statistics, these cancers accounted for approximately 745,000 new cases and 364,000 deaths in 2020. Although incidence rates have declined in some high-income countries, oropharyngeal cancers have increased, largely linked to human papillomavirus (HPV) infections. Meanwhile, low- and middle-income nations continue to bear a growing burden due to limited access to early diagnosis and treatment. Given this backdrop, the discovery of potential protective lifestyle factors such as coffee consumption could have important implications for prevention efforts worldwide.

The research team, led by Dr. Yuan-Chin Amy Lee from the University of Utah School of Medicine and the Huntsman Cancer Institute, emphasized that while the study establishes strong associations, it does not prove direct causation. The findings are observational and should be interpreted with caution, as factors such as the type of coffee, brewing method, and geographic differences in beverage habits could influence results. Nonetheless, the consistency of the associations across multiple populations and cancer subsites strengthens the evidence that coffee may play a beneficial role in reducing cancer risk.

The authors also pointed out that coffee’s health benefits are not limited to its caffeine content. Laboratory studies have shown that the natural compounds found in both caffeinated and decaffeinated coffee can inhibit cancer cell proliferation, trigger apoptosis (cell death), and reduce inflammation, all of which are key mechanisms in preventing tumor growth. They noted that these effects were evident regardless of participants’ age, gender, or smoking and drinking habits. Even after controlling for major risk factors such as tobacco and alcohol useboth of which are strongly linked to head and neck cancersthe protective pattern of coffee consumption remained.

However, the researchers called for more in-depth investigations to understand regional differences, especially in countries where coffee and tea types and preparation methods vary significantly. For instance, green tea, widely consumed in Asia, has shown different biological properties compared to black tea, which is more common in Europe and North America. The oxidation process used in black tea production lowers its catechin content, potentially diminishing its antioxidant capacity. Future studies, they added, should explore these nuances and include populations from underrepresented regions such as South America, Africa, and Asia.

Despite the need for further research, the study adds substantial weight to the growing body of scientific evidence suggesting that coffee, when consumed in moderation or more, may be one of the most health-promoting beverages available. Its combination of antioxidants, polyphenols, and other natural compounds appears to contribute not only to energy and alertness but also to long-term health protection. For millions of coffee drinkers around the world, the morning ritual of brewing a cup may now carry even greater significanceoffering comfort, focus, and perhaps a measure of protection against one of the world’s most challenging diseases.

Coffee Prices Retreat on Rain Forecasts for Brazil

Dubai –  Qahwa World

Coffee prices fell for the second consecutive day on Tuesday as forecasts pointed to rain across key coffee-growing regions in Brazil, easing previous concerns over dry conditions.

December arabica coffee (KCZ25) closed down 1.56% at –5.95, while November ICE robusta (RMX25) slipped 1.27% to –57. According to Climatempo, rainfall is expected to spread from São Paulo to Minas Gerais this week, with some regions receiving over 30 mm of precipitation — a welcome relief for farmers during the critical flowering stage of the 2026/27 crop.

The decline follows Monday’s report from the International Coffee Organization (ICO) showing that global coffee exports between October 2024 and August 2025 rose 0.2% year-on-year to 127.92 million bags, signaling abundant global supply.

Robusta prices also faced pressure from Vietnam, where the National Statistics Office reported that coffee exports from January to September 2025 surged 10.9% to 1.23 million metric tons (MMT), reinforcing supply-driven headwinds.

Just days earlier, coffee prices had hit two-week highs on worries about dry weather in Brazil. Somar Meteorologia reported that Minas Gerais — the nation’s largest arabica region — received only 0.9 mm of rain in the week ending October 4, representing just 3% of the historical average.

Adding to the market’s complexity, U.S. tariffs on Brazilian imports have tightened supply in the American market. The 50% tariff, imposed earlier this year, has led to a sharp drawdown in ICE-monitored inventories, with arabica stocks dropping to a 1.5-year low of 534,665 bags, and robusta stocks to a 2.5-month low of 6,293 lots. Roughly one-third of unroasted coffee consumed in the U.S. originates from Brazil, intensifying the domestic supply strain.

Meanwhile, the National Oceanic and Atmospheric Administration (NOAA) raised the likelihood of a La Niña event in the southern hemisphere to 71% for October–December 2025, potentially signaling drier conditions in Brazil later this year.

Brazil’s national crop forecasting agency Conab recently trimmed its 2025 arabica estimate by 4.9%, down to 35.2 million bags, and revised its total coffee production forecast to 55.2 million bags — a modest decrease from 55.7 million in May.

Earlier, Cecafé, Brazil’s coffee exporters’ council, reported that the country’s July exports fell 28% to 2.7 million bags, bringing total shipments for January–July 2025 down 21% year-on-year to 22.2 million bags.

On the other hand, Vietnam — the world’s largest producer of robusta — is expected to harvest a 4-year-high crop of 1.76 MMT (29.4 million bags) in the 2025/26 season, up 6% year-on-year.

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) projects global coffee production for 2025/26 to grow 2.5% year-on-year to a record 178.68 million bags, driven by a 7.9% increase in robusta output to 81.66 million bags, while arabica output is forecast to decline 1.7% to 97.02 million bags. FAS expects ending stocks to climb 4.9% to 22.82 million bags.

Despite these figures, Volcafe foresees a global arabica deficit of 8.5 million bags for 2025/26 — the fifth consecutive year of shortage — widening from 5.5 million bags last season.

Colombia Records Its Best Coffee Harvest in Over 30 Years

Bogotá — Qahwa World

Colombia, the world’s third-largest coffee producer after Brazil and Vietnam, has celebrated its most productive coffee year in more than three decades. The impressive rebound, driven by favorable weather conditions and extensive crop renewal, brought total production between October 2024 and September 2025 to 14.87 million 60-kg bags, marking a 17% year-on-year increase and exceeding the country’s estimated output of 14 million bags, according to the National Federation of Coffee Growers.

However, the Federation warned that this peak may not continue into the next season.

We are now beginning the 2025/2026 coffee cycle, which, due to the natural physiological response of the coffee tree and significant rainfall in the first half of the year, is projected to be a year of lower production,” said Federation Manager Germán Bahamón on X.

Colombia, home to about 840,000 hectares of coffee cultivation, supports roughly 540,000 farming families who depend on the crop for their livelihoods.

Strong Output and Export Growth

In September 2025, Colombia’s production of washed Arabica coffee rose 7% year-on-year, reaching 1.14 million bags, slightly below 1.24 million bags in August. Coffee exports increased 6% in September, totaling 1.06 million bags, the Federation reported.

The Colombian statistics agency DANE noted that the value of coffee exports surged 79.7% year-on-year between January and August 2025, reaching $3.67 billion, largely driven by high international coffee prices.

Monthly Coffee Output and Exports (Oct 2024 – Sep 2025)

Month Output (1,000 bags) Exports (1,000 bags)
September 2025 1,142 1,063
August 2025 1,243 1,128
July 2025 1,373 1,150
June 2025 909 1,086
May 2025 819 910
April 2025 703 796
March 2025 1,064 1,268
February 2025 1,361 1,187
January 2025 1,356 1,151
December 2024 1,798 1,282
November 2024 1,761 1,189
October 2024 1,339 1,047
September 2024 1,071 987
Source: National Federation of Coffee Growers of Colombia (FNC), DANE  |  Data in thousand 60-kg bags

These figures illustrate a strong performance throughout the year, particularly in late 2024, when monthly output peaked above 1.7 million bags before stabilizing in 2025. Despite slight fluctuations, both production and exports remained consistently high, reflecting the resilience of Colombia’s coffee sector amid shifting weather patterns and global market volatility.

As Colombia enters a new production cycle, growers remain cautiously optimistic, balancing the recent record harvest with expectations of a natural slowdown in the coming year.

Nuova Simonelli Unveils a New Logo Marking a New Chapter in Its Timeless Identity

Dubai – Qahwa World

Nuova Simonelli has officially revealed its new logo — an evolution that respects the brand’s deep heritage while embracing a modern vision for the future. The refreshed design preserves the company’s distinctive monogram that unites the initials “N” and “S,” symbolizing the harmony between innovation and tradition that has defined the Italian espresso machine manufacturer for nearly a century.

“For more than 90 years, the Nuova Simonelli logo has reflected craftsmanship, reliability, and progress,” the company stated. “Each transformation has mirrored the times, while remaining true to the essence of who we are.” The new emblem carries forward this legacy in a refined, contemporary form — one that positions the brand for its next era.

A Legacy Rooted in Design and Innovation

Founded in 1936 under the name Simonelli and renamed Nuova Simonelli in 1972, the brand has long stood for easy-to-use, technologically advanced espresso machines. Today, its products are found in cafés, restaurants, and hotels in over 125 countries. “When we acquired the trademark, we chose to keep the name Simonelli as a sign of respect for that pioneering phase,” recalled Nando Ottavi, Chairman of Simonelli Group. “Nuova Simonelli represents both continuity with our origins and a look to the future.”

The original monogram was designed in 1975 by industrial designer Carlo Viglino during the launch of the company’s first truly modern espresso machine, the ISX. “I started with the initials N and S, placing them inside a grid to build the frame and proportions,” Viglino explained. “I superimposed the two letters, softened the corners, and created a single monogram that symbolizes unity between innovation and tradition.”

The symbol, he added, can also be seen as two arrows expanding outward — a “prophetic sign” of a brand destined for global recognition. Viglino paired this with a clean, legible logotype to reflect the simplicity and precision of Nuova Simonelli machines.

Evolution Through the Decades

Since its creation, the monogram has been featured on every Nuova Simonelli espresso machine. The company made slight updates over time — introducing the red color and tagline in the 1990s, refining the design during the launch of the Aurelia series in 2003, and later returning the monogram to its original upright position with a renewed payoff.

Now, in 2025, Nuova Simonelli’s new logo represents a seamless bridge between past and future — a modern refinement of a design born from Italian ingenuity and a passion for espresso excellence. It reflects not only a visual evolution but also the brand’s enduring commitment to innovation, craftsmanship, and global leadership in the world of coffee.

Historic Drop in Certified Coffee Stocks Threatens Global Market Stability

Dubai Qahwa World

The global coffee market is entering a period of heightened uncertainty as certified coffee stocks fall to their lowest level in years, signaling tightening supply chains and growing pressure on prices. According to the International Coffee Organization’s (ICO) September 2025 Coffee Market Report, both Arabica and Robusta certified inventories saw steep declines, raising alarm among traders and producers about the sustainability of global coffee flows.

The ICO reported that certified Arabica stocks in the United States dropped by 19.3%, falling to 0.66 million 60-kg bags, while certified Robusta stocks in London declined by 4.3% to 1.08 million bags. The organization described these figures as a “clear indicator of tightening supply,” warning that if this trend continues, it could lead to further market volatility and stronger upward pressure on coffee prices into 2026.

The decline in certified stocks comes at a time when global coffee prices are already at a two-year high. The ICO Composite Indicator Price (I-CIP) averaged 324.62 US cents per pound in September up 9.3% from August and 25.4% year-on-year. This sustained rally reflects a combination of supply shortages, export delays, and speculative momentum, according to the report. Analysts also note that the depletion of certified stocks is a major driver behind the surge, as roasters and traders draw down existing inventories to meet ongoing demand.

In Brazil, the world’s largest coffee producer and exporter, the situation remains complex. Despite a healthy harvest, export performance continues to weaken, with the Brazilian Coffee Exporters Council (Cecafé) reporting a tenth consecutive monthly decline. Shipments have been slowed by logistical congestion at the Port of Santos and delayed customs procedures, resulting in slower replenishment of certified stocks. Much of the crop, although harvested, remains stored domestically awaiting transport a factor that continues to strain global availability.

Colombia, the world’s top producer of washed Arabica, is also struggling with weather disruptions in key coffee-growing regions and infrastructure setbacks that have limited its export capacity. Meanwhile, Vietnam, the largest Robusta supplier, has maintained stable production but faces supply chain bottlenecks that delay shipments to major consuming markets, particularly Europe and North America.

The ICO emphasized that these combined factors have created a fragile equilibrium in which global coffee demand remains resilient, but the flow of physical supply is insufficient to keep inventories stable. “The rate of certified stock depletion is now nearing levels not seen since 2021,” the report warned, adding that the balance between consumption and production is increasingly difficult to maintain amid logistical and policy-related challenges.

Trade policies are adding further complications. The United States’ 50% import tariff on coffee, still in place as of September 2025, continues to weigh heavily on trade volumes. Many importers have avoided purchasing new shipments at elevated costs, instead relying on existing certified reserves. This has accelerated the drawdown of available stock, pushing certified inventories closer to critical thresholds.

At the same time, monetary policy decisions have influenced speculative activity across commodity markets. The Federal Reserve’s recent 25-basis-point rate cut its first since 2024 triggered renewed investor interest in coffee futures, pushing prices even higher. The report noted that this speculative demand has intensified the pressure on physical stocks, as traders anticipate continued price gains and hedge against potential shortages.

The ICO also pointed to regulatory uncertainty in Europe as a factor contributing to the decline in certified inventories. Exporters are recalibrating their shipment schedules due to the forthcoming EU Deforestation Regulation (EUDR), which mandates traceability and geolocation data for coffee imports. While the European Commission has signaled a potential one-year delay in enforcement, many traders are opting to postpone shipments until compliance frameworks are clarified, further limiting short-term supply availability.

Market analysts caution that the combination of depleted stocks, policy delays, and persistent trade restrictions could lead to supply shortages in early 2026 if current trends persist. “The market is walking a fine line,” one analyst cited by the ICO noted. “With certified inventories at record lows, even minor disruptions whether from weather, logistics, or policy shifts could have an outsized impact on prices.”

This tightening supply scenario has already been reflected in the futures markets. ICE Arabica prices in New York rose by 11.5% in September, averaging 366.31 US cents per pound, while ICE Robusta prices in London climbed 8.9% to 197.56 US cents per pound. The price differential between the two markets widened by 14.7% to 168.75 US cents per pound, the highest level recorded in 2025. The ICO said the widening gap highlights uneven stock conditions and structural imbalances between Arabica and Robusta markets.

Furthermore, intra-day price volatility increased to 13.8%, compared to 10.6% in August, underscoring how thin inventories amplify market sensitivity to short-term developments. The report noted that low stock levels make the market more reactive to speculative trading, currency fluctuations, and export data releases.

Despite these challenges, some optimism remains tied to upcoming harvests in Central America and East Africa, which could provide temporary relief to global supplies. However, the ICO cautioned that recovery will likely be slow, as high fertilizer and labor costs continue to limit farm investment and productivity gains across several producing countries.

Ultimately, the ICO concluded that the historic decline in certified coffee stocks represents more than a temporary fluctuation it reflects a deep structural imbalance in the global coffee economy. Persistent trade barriers, logistical delays, and delayed regulatory decisions have combined to restrict availability at a time when global demand remains robust. The report warned that unless export performance and stock replenishment improve by early 2026, the market could face an extended period of high prices and intensified volatility.

As the global coffee sector navigates this critical juncture, the ICO urged stakeholders from producers to importers to focus on efficient supply chain management, sustainable farming practices, and regulatory coordination to restore stability to the market. Without such measures, the world’s coffee supply chain risks remaining on edge well into the coming year.

Top 16 Fall Coffee Drinks from Healthiest to Unhealthiest

Dubai Qahwa World

As autumn unfolds across the Northern Hemisphere, coffee chains are once again unveiling their most anticipated seasonal creations. While the iconic pumpkin spice latte continues to dominate menus, 2025’s fall offerings reveal a much broader spectrum of flavors from pecan and caramel to cereal-inspired blends and an even wider range of nutritional profiles.

A new analysis by Hers has compared 16 of the season’s most popular fall coffee drinks from major U.S. brands, ranking them from the healthiest to the least healthy based on four key nutrition indicators: calories, sugar, fat, and trans fat. The study included beverages from Starbucks, Dunkin’, McDonald’s, Krispy Kreme, and Einstein Bros., examining each drink’s standard recipe and medium serving size.

The findings highlight major differences between the drinks, reminding coffee lovers that not all cozy fall treats are created equal. Some beverages, particularly cold brews, can offer lower sugar and calorie counts, while others especially blended or cream-based options contain as much sugar and fat as a full meal.

According to the report, two of the five healthiest drinks are cold brews, confirming their reputation as lighter, smoother, and less sugary alternatives to lattes and frappes. Starbucks, unsurprisingly, dominates the list with a wide range of options spanning nearly every position on the ranking from top performers to indulgent desserts in disguise. Pumpkin spice lattes, the hallmark of the season, generally sit in the middle range, offering moderate calorie and sugar levels compared to other festive drinks.

Below is Hers’ full ranking of the Top 16 Fall Coffee Drinks in 2025 from Healthiest to Unhealthiest:

  1. Pecan Oatmilk Cortado Starbucks
  2. Caramel Cream Cold Brew Einstein Bros.
  3. Chai Latte Starbucks
  4. Pumpkin Spice Iced Coffee Krispy Kreme
  5. Pumpkin Cream Cold Brew Starbucks
  6. Pumpkin Spice Latte McCafé (McDonald’s)
  7. Pumpkin Spice Latte Krispy Kreme
  8. Pumpkin Spice Iced Signature Latte Dunkin’
  9. Cereal N’ Milk Iced Latte Dunkin’
  10. Iced Pecan Crunch Oatmilk Latte Starbucks
  11. Iced Pumpkin Spice Latte Starbucks
  12. Pumpkin Spice Crème Frappuccino Blended Beverage Starbucks
  13. Pumpkin Spice Latte Starbucks
  14. Pumpkin Spice Frappuccino Blended Beverage Starbucks
  15. Iced Pumpkin Cream Chai Starbucks
  16. Frozen Pumpkin Spice Latte Krispy Kreme

At the top of the list are the Pecan Oatmilk Cortado and the Caramel Cream Cold Brew, both praised for their balanced flavors and relatively light nutritional footprint. At the bottom sits the Frozen Pumpkin Spice Latte from Krispy Kreme, which packs a hefty 610 calories, 80 grams of sugar, and 25 grams of fat numbers closer to a dessert than a coffee. Similarly, Starbucks’ Iced Pumpkin Cream Chai and Pumpkin Spice Frappuccino also rank among the least healthy, with sugar levels exceeding 60 grams per serving.

In contrast, the cold brews show impressive restraint. Einstein Bros.’ Caramel Cream Cold Brew has just 210 calories and 33 grams of sugar, while Starbucks’ Pecan Oatmilk Cortado contains only 26 grams of sugar the lowest among all drinks reviewed. Even the much-loved Pumpkin Cream Cold Brew from Starbucks performs relatively well, landing in the top five with 250 calories and 31 grams of sugar.

To ensure accurate comparisons, Hers standardized the serving size to 16 ounces for each drink and analyzed them using nutritional data provided by each brand. The study gave trans fat a double weight in the scoring system due to its proven links to cardiovascular disease and inflammation.

Beyond the rankings, the report serves as a timely reminder to enjoy the season’s flavors mindfully. Coffee lovers are encouraged to stay hydrated, balance indulgent drinks with lighter choices, and incorporate fresh fall produce like apples, pumpkins, and squash into their diet for better nutrition and immunity. The study also notes that moderate physical activity even a simple walk with a pumpkin spice latte in hand can significantly reduce the risks of heart disease and diabetes.

Ultimately, the report captures an essential truth of modern coffee culture: fall drinks are as much about experience as flavor. From the first sip of pumpkin spice to the smooth chill of cold brew, the choice now lies not just in taste but in the balance between pleasure and well-being.

Indonesia Expands Coffee Exports with New Shipment to Saudi Arabia

JAKARTA – Qahwa World

Indonesia has expanded its coffee export market with a new shipment of premium Arabica beans from the slopes of Mount Argopuro in East Java to Saudi Arabia, marking another milestone for the country’s growing smallholder coffee sector.

The shipment, totaling 15 tons and valued at around 3 billion rupiah (approximately 180,000 U.S. dollars), reflects Indonesia’s continued effort to strengthen its position in the global coffee trade and promote the role of micro, small, and medium enterprises in international markets. The consignment was officially dispatched on Monday, in a move hailed by government officials as a success story for local farmers and entrepreneurs.

Bagus Rachman, Deputy for Business Affairs at Indonesia’s Ministry of Micro, Small, and Medium Enterprises, said the export from Mount Argopuro demonstrates the competitiveness of Indonesian MSMEs on the global stage. He emphasized that more than 90 percent of the nation’s coffee plantations are managed by smallholder farmers, who have become the backbone of Indonesia’s coffee production and export activities. Rachman described the Argopuro shipment as a model of how medium-scale enterprises can become a driving force within the MSME ecosystem, creating added value and expanding export capacity.

According to Statistics Indonesia, the country’s coffee exports rose from 279.94 million kilograms in 2023 to 316.72 million kilograms in 2024, underscoring steady growth despite challenges from fluctuating prices and global demand pressures. East Java, where Mount Argopuro is located, remains one of Indonesia’s key coffee-producing regions, known for high-altitude Arabica beans characterized by their clean cup, moderate acidity, and distinct aroma.

Local officials in Situbondo Regency, the region surrounding Mount Argopuro, praised the export as a breakthrough for community-based farmer groups that have invested in quality improvement and post-harvest processing. They highlighted that Argopuro’s elevation, reaching about 1,800 meters above sea level, contributes to its unique flavor profile, making it increasingly sought after in Middle Eastern and Asian markets. The local government also called for stronger support programs to encourage youth participation in coffee farming and ensure long-term sustainability of production.

Data from Indonesia’s Ministry of Trade shows that the country exported coffee, tea, and related products worth more than 16 million U.S. dollars to Saudi Arabia in 2023. The new shipment from East Java is expected to deepen trade relations between the two nations, opening opportunities for future collaboration in the premium and specialty coffee segments. Saudi Arabia has become an emerging destination for Indonesian agricultural products, reflecting growing demand for high-quality Arabica beans in the region’s expanding coffee industry.

Industry observers say the success of this shipment could inspire similar initiatives across Indonesia’s coffee-growing provinces, including Aceh, North Sumatra, and South Sulawesi, where MSMEs are working to boost exports of specialty varieties. The government’s ongoing push to promote downstream processing, improve logistics, and introduce value-added branding is seen as essential to enhancing Indonesia’s competitiveness in international markets.

Indonesia, the world’s fourth-largest coffee producer, has long been known for its diverse range of beans, from Sumatra Mandheling to Java and Toraja. With global demand for Arabica and Robusta continuing to rise, initiatives like the Argopuro export are expected to help the country expand its share of premium coffee markets, create higher income for farmers, and reinforce Indonesia’s image as a leading origin in the world of coffee.

Global Coffee Market Reacts to Tariffs, Rate Cuts, and EU Regulation Uncertainty

Dubai Qahwa World

The global coffee market navigated a turbulent September as trade tensions, monetary policy shifts, and regulatory uncertainty reshaped investor sentiment and price dynamics. According to the International Coffee Organization’s (ICO) latest Coffee Market Report for September 2025, the sector was influenced by a combination of U.S. tariff policy, an interest rate cut by the Federal Reserve, and developments surrounding the European Union’s Deforestation Regulation (EUDR). Together, these factors created a complex environment of both optimism and caution across producing and consuming regions.

The month began with heightened uncertainty following the decision by the United States to maintain its 50% import tariff on coffee. This came despite a presidential executive order, issued on 8 September, that excluded several commodities from the existing tariff regime. Coffee, however, remained absent from the exemption list, as it is not considered a product that can be sufficiently produced within the U.S. to meet domestic demand. The policy stance kept traders and importers on edge, particularly in light of already tight global supplies and rising domestic roasting costs.

The ICO report noted that the continued imposition of tariffs has dampened export momentum from major producing countries, particularly Brazil, which remains the world’s largest coffee supplier. Exporters faced not only the direct cost of tariffs but also indirect consequences such as higher insurance premiums and delayed shipments. The United States, typically the second-largest destination for Brazilian coffee after Germany, saw imports fall sharply in August down 46% year-on-year and 26% month-on-month, according to data from Cecafé.

However, as the month progressed, a diplomatic thaw between Washington and Brasília offered a glimmer of optimism. Meetings between senior officials from both countries, held on the sidelines of the United Nations General Assembly in New York, were interpreted by market analysts as a potential first step toward resolving trade tensions. Though no formal changes were announced, the dialogue provided reassurance to traders that punitive tariffs might be reviewed later in the year, especially if inflationary pressure continues to ease in the United States.

Adding to the month’s market developments, the U.S. Federal Reserve cut its benchmark interest rate by 25 basis points on 17 September its first such move since early 2024. The decision aimed to support economic growth amid signs of slowing consumer spending and lower manufacturing output. For coffee traders, the rate cut brought mixed implications. On one hand, cheaper borrowing encouraged speculative activity in commodity markets, which helped lift prices. On the other, the stronger U.S. dollar that followed the announcement increased costs for buyers using other currencies, especially in emerging markets.

The ICO observed that the daily volatility of the ICO Composite Indicator Price (I-CIP) rose to 13.8% in September, up from 11% the previous month, partly driven by the interplay of monetary and trade factors. The organization emphasized that such fluctuations reflect not only speculation but also genuine uncertainty about the future of trade flows and regulatory frameworks that govern the industry.

In Europe, a different kind of uncertainty unfolded. The European Commissioner for Environment, Oceans, and Fisheries, responsible for overseeing the Deforestation Regulation (EUDR), expressed concern over the readiness of the EU’s technical system for tracing commodities such as coffee, cocoa, and palm oil. The Commissioner admitted that the digital platform designed to monitor compliance might not be fully operational in time for the regulation’s official start date in January 2026. As a result, Brussels is now considering a one-year postponement of the EUDR’s implementation.

This potential delay was met with relief from coffee-producing nations and exporters, many of whom have voiced apprehension over the costs and logistical burdens of compliance. The regulation, adopted in 2023, requires companies importing into the EU to prove that their products do not contribute to deforestation or forest degradation. For coffee, that means exporters must provide precise geolocation data for every farm and ensure traceability across the supply chain. While the regulation aims to promote sustainable trade, several producing countries, including Ethiopia, Uganda, and Honduras, have warned that smaller farmers could be excluded from the European market if compliance deadlines remain too strict.

Market participants see the proposed delay as a temporary reprieve. “It gives exporters and cooperatives valuable time to adjust and strengthen traceability systems,” the ICO noted. However, the organization also cautioned that postponement does not remove the long-term challenge of compliance. Producers who fail to invest in sustainable certification and farm-level data systems risk losing access to the world’s most regulated and high-value coffee market.

By the end of September, the combined effects of tariffs, monetary easing, and policy uncertainty continued to shape market sentiment. The ICO Composite Indicator Price averaged 324.62 US cents per pound, up 9.3% from August, marking the highest level in two years. Yet, behind the price surge lay diverging regional realities: while exporters in Vietnam and Colombia benefited from strong demand and competitive logistics, producers in Brazil and Central America faced rising export costs and political tension around trade access.

The report concluded that these intersecting economic and regulatory developments have pushed the coffee industry into a phase of structural adaptation. With monetary policy softening in the United States, trade negotiations cautiously reopening, and the EU potentially adjusting its sustainability timeline, the final quarter of 2025 is expected to test the industry’s resilience. Analysts agree that while prices may remain high in the short term, long-term stability will depend on how swiftly producers, traders, and regulators can align under a more predictable and sustainable framework.

As the ICO noted, the coffee market of late 2025 is no longer defined solely by supply and demand but by the policies, regulations, and economic instruments that govern it. The cup of coffee on the global stage has never been more entangled with diplomacy, finance, and environmental accountability.

Global Coffee Prices Surge to 2-Year High

Dubai – Qahwa World

The global coffee market witnessed a significant price surge in September 2025, marking one of the strongest monthly performances in recent years. According to the latest Coffee Market Report issued by the International Coffee Organization (ICO), the ICO Composite Indicator Price (I-CIP) averaged 324.62 US cents per pound, representing a 9.3% increase compared to August 2025 and a striking 25.4% rise year-on-year. The report reveals that while prices rose across all coffee groups, tightening certified stocks and persistent trade uncertainties continue to define the market’s volatile landscape.

The ICO noted that Arabica varieties led the monthly increase, with Colombian Milds climbing 10.1% to 403.77 US cents/lb, Other Milds advancing 9.3% to 400.21 US cents/lb, and Brazilian Naturals gaining 11.3% to 374.91 US cents/lb. Robusta, meanwhile, registered a more moderate yet notable 5.9% increase to 210.85 US cents/lb. The rise was mirrored on both major futures exchanges, with New York ICE prices up 11.5% to 366.31 US cents/lb, and London ICE prices increasing by 8.9% to 197.56 US cents/lb. The I-CIP fluctuated between 298.14 and 360.74 US cents/lb during the month, maintaining a median value of 323.44.

The report attributes much of September’s price escalation to several interconnected macroeconomic and policy-related developments that placed upward pressure on the market during the first half of the month. Among these, concerns over the long-term supply of coffee to the United States stood out, especially given the continued uncertainty surrounding import tariffs. Although on 8 September the U.S. administration issued an executive order revising tariffs for “aligned partners” with established trade agreements, coffee remained excluded from the list. The commodity continues to face a 50% import tariff imposed earlier in the year, as it is not yet categorized among products that the U.S. cannot sufficiently produce domestically. This policy has led to sustained apprehension among traders and exporters, particularly as U.S. certified Arabica stocks continue to decline.

The ICO underlined that certified stocksused as a short-term substitute for coffee importsare shrinking at an alarming rate, reinforcing market tightness. U.S. certified stocks of Arabica fell 19.3% in September to 0.66 million 60-kilogram bags, while London-certified Robusta stocks decreased 4.3% to 1.08 million bags. These drawdowns, the report states, indicate that the market is “starting to feel the squeeze,” signaling a bullish outlook for prices if replenishment remains weak.

However, the latter half of September brought developments that introduced downward pressure and tempered speculative enthusiasm. On 15 and 17 September, the ICE Futures U.S. exchange raised margin requirements for Arabica contracts twice in a single week. Higher margin requirements force investors to deposit more capital with brokers to cover increased credit risk, thus raising borrowing costs for both new and existing positions. The ICO explained that such moves can reduce liquidity and limit speculative demand, potentially stabilizing prices in overheated markets.

At the same time, discussions at the United Nations General Assembly between U.S. and Brazilian officials provided a momentary boost to market optimism. As the world’s largest coffee producer and the largest destination market sought to improve bilateral trade relations, investors interpreted the talks as a signal that tariff détente might eventually follow. Brazil’s exports have been under severe strain, declining for ten consecutive months due to both cyclical production factors and logistical issues at the port of Santos.

On the monetary front, the U.S. Federal Reserve’s 25-basis-point interest rate cut on 17 September had a nuanced impact. While the policy was intended to lower borrowing costs across the economy, it indirectly affected coffee prices by making speculative trading less expensive. The ICO noted that cheaper credit may have helped sustain trading volumes, adding volatility to a market already under pressure from tightening supplies.

The European Union also entered the spotlight in September after the EU Commissioner for Environment, Water Resilience and a Competitive Circular Economy raised concerns over the readiness of the EU Deforestation Regulation (EUDR) IT system. The Commissioner indicated that the system might not be able to handle the expected transaction volume, suggesting a possible one-year extension before enforcement begins. The EUDR, which aims to ensure that coffee and other commodities imported into the EU are deforestation-free, has been a major topic of concern among exporters since its adoption, and any delay could temporarily ease compliance-related pressures on coffee-producing nations.

Despite these counterbalancing developments, overall volatility continued to rise. The ICO reported that intra-day volatility of the I-CIP increased by 2.8 percentage points compared to August, averaging 13.8% in September. By category, Colombian Milds and Other Milds showed volatility of 14.0% and 13.7%, respectively, Brazilian Naturals 14.7%, and Robustas 15.0%. At the futures level, New York volatility stood at 15.2%, while London measured 16.2%, reflecting a minor uptick in speculative activity.

Price differentials also widened notably. The Colombian MildsOther Milds differential expanded from 0.41 to 3.56 US cents/lb, while the Colombian MildsRobustas differential rose 15.1% to 192.92 US cents/lb. The arbitrage between the London and New York markets, a key indicator of the spread between Arabica and Robusta, widened by 14.7% to 168.75 US cents/lb, the highest level of the year.

Overall, the ICO described September as a month defined by tightening supplies, speculative activity, and geopolitical uncertainty. The consistent decline in certified stocks, combined with unresolved tariff tensions and potential EUDR delays, continues to reinforce a bullish sentiment across the market. As the fourth quarter of 2025 begins, analysts expect coffee prices to remain elevated, with volatility likely to persist until structural issuessuch as logistics bottlenecks, regulatory clarity, and weather-related production concernsare addressed.

In summary, the ICO’s latest data depict a coffee market under strain but also opportunity. Prices are buoyed by constrained supply and investor sentiment, while trade policies and financial dynamics continue to influence short-term movements. With the I-CIP climbing above 320 US cents/lb for the first time in over two years and certified stocks hitting new lows, September 2025 may well be remembered as a turning point in the evolving balance between global coffee supply and demand.