ICP 25 Years: Building Resilience in Coffee Communities Worldwide

Author: Qahwa World
Source: Hanns R. Neumann Stiftung (HRNS) – ICP 25th Anniversary Report
Date: July 23, 2026

ICP 25 Years: Building Resilience in Coffee Communities Worldwide

Executive Summary

  • Over the past 25 years, the International Coffee Partners(ICP) has shifted from working in many countries to building deeper, long-term engagement in six regions: Brazil, Ethiopia, Honduras, Indonesia, Tanzania and Uganda.
  • ICP has reached over 116,000 households across these regions, supported by more than 250 HRNS staff worldwide.
  • In Indonesia, 19,406 households have been reached. Farming households reached 77% of a living income in 2024, up from 39% in 2021.
  • In Uganda, 38,691 households have been reached. Women represent over 50% of training participants, and youth participation more than doubled from 10% to 26% in 2025.
  • In Ethiopia, the CAFE project reached 3,029 households, with productivity increasing nearly 70% between 2020 and 2025.
  • In Tanzania, 44,291 households have been reached. By 2025, 92% of farming families were food secure.
  • In Brazil, 4,760 households have been reached. In 2025, 76% adopted good agricultural practices and 72% kept farm records.
  • In Honduras, 9,892 households have been reached. Women hold 42% of cooperative leadership positions, and youth participation reached 33% in 2025.

The International Coffee Partners(ICP) is celebrating 25 years of working with coffee-farming families. Over this period, the program has shifted its approach significantly. It moved from working in many countries to building deeper, longer-term engagement in six key regions: Brazil, Ethiopia, Honduras, Indonesia, Tanzania and Uganda.

Hanns R. Neumann Stiftung (HRNS) implements and manages all ICP projects. The organization supports this work through country and regional offices. More than 250 staff worldwide provide the local presence needed to translate ICP’s long-term commitment into practical support on the ground.

Across these regions, ICP activities have taken different forms. The approach varies depending on local realities, priorities, and opportunities. However, one shared goal remains constant: strengthening the livelihoods of coffee-farming families.

Indonesia: From Second-Class Coffee to Stronger Coffee Systems

In South Sumatra, ICP has helped transform a region where coffee was once seen as second-class. When project activities began in 2014, productivity was low and few companies were willing to source directly from farmers or cooperatives.

Arman Ginting, Co-Country Manager at HRNS in Indonesia, describes the change: “Today, the situation has changed fundamentally.” He explains that ICP acts as an enabler of systemic change that works across the value chain. The program is driven by support for good agricultural practices, quality management, and market linkages.

Over time, farming families focused on improving existing land rather than expanding it. This approach has achieved higher yields and better quality. At the same time, diversification into fruit trees, chili, and other crops has strengthened household resilience.

Women’s economic role has become more visible. In 2025, women made up 46% of participants in ICP trainings in Indonesia. So far, ICP has reached 19,406 households in the country.

By 2025, 32% of farmers kept farm records. 29% had adopted good agricultural practices, and 33% were applying climate-smart practices. As a result, farming households reached an average of 77% of a living income in 2024, up from 39% in 2021.

Uganda: Change Begins at Household Level

In Uganda, ICP’s work has shown how much can change when families plan and decide together. Since 2004, the focus has increasingly been on gender equality, youth empowerment, diversification, and climate resilience.

Victor Komakech, Climate Change Coordinator at HRNS Uganda, highlights one key achievement. The Gender Household Approach has been “one of the program’s most significant achievements.” By encouraging joint planning and decision-making, it has laid the foundation for more inclusive and sustainable household development.

This progress is also reflected in participation. In 2025, more than 50% of participants in ICP trainings in Uganda were women. This is the highest rate across all ICP regions.

At the same time, youth farmer field schools and innovation groups have helped young people build skills and start rural businesses. Youth participation in ICP projects more than doubled from 10% in 2024 to 26% in 2025. This was supported by the deliberate involvement of young people as demonstration plot holders and group leaders.

So far, ICP has reached 38,691 households in Uganda. By 2024, households had reached an average of 46% of a living income, up from 15% in 2021.

Ethiopia: An Integrated Approach to Stronger Livelihoods

In Ethiopia’s Amhara region, the CAFE (Coffee Alliances for Ethiopia) project demonstrates the power of integrated support. Since 2019, ICP has reached 3,029 households through an approach that combines better farming practices with climate adaptation, stronger cooperatives, gender equality, youth opportunities, and more diversified livelihoods.

Rahel Adugna, Co-Country Manager HRNS Ethiopia, explains the project’s significance. The CAFE project has “evolved into a pioneering initiative in the region” by bringing these elements together in one coherent framework.

By 2024, 95% of participants had adopted good agricultural and climate-smart practices. This contributed to an increase in productivity by nearly 70% between 2020 and 2025. At the same time, home gardens, nurseries, and other livelihood activities significantly improved food security and resilience.

Tanzania: From Shared Knowledge to Stronger Livelihoods

In Tanzania, ICP has helped turn knowledge-sharing into a lasting local resource. Since 2006, it has reached 44,291 households across northern and southern Tanzania.

Godfrey Wilgod, Climate Change and Agronomy Coordinator for ICP in Tanzania, points to a particular strength. “One particular strength has been the establishment of sustainable extension services.” Farmer-to-farmer approaches, such as Farmer Field Schools, have been especially effective.

In Mbeya and Songwe, this is reinforced by Youth Farmer Field Schools. These programs help young people build practical skills and shape the future of farming. Combined with climate-smart agriculture, agroforestry, women’s empowerment, and stronger farmer organizations, this has supported more resilient livelihoods.

By 2025, 92% of farming families were food secure. In 2024, farming households reached an average of 48% of a living income, up from 28% in 2022.

Brazil: From Producing More to Managing Better

In Brazil, ICP has helped many families move beyond a narrow focus on production. Since 2001, it has reached a total of 4,760 households.

Francyelly Lasmar Balduino, Co-Country Manager at HRNS in Brazil, emphasizes the mindset shift. “Many families have learned to look at their farms differently, not only in terms of producing more, but also in managing costs, reducing climate risks, improving coffee quality, and improving their overall quality of life.”

By 2025, 76% of households had adopted good agricultural practices. 72% kept farm records, showing how strongly farm management has become part of everyday practice.

This shift has also made farms more resilient through diversification, regenerative practices, and better risk management. Women and young people now have more voice. In 2025, women made up 36% of participants in ICP trainings, and 19% of farm households had one young person engaged in a community group.

Honduras: Strong Organizations, New Generations

In Honduras, one of ICP’s most important achievements has been its long-term support for farmer organizations.

Pablo Ruiz, Co-Regional Manager at HRNS Central America, reflects on this success. “When I think about ICP’s work over the last decades, the first success that comes to my mind is the investment in farmer organizations.” This sustained engagement has helped farmers build organizations that have improved access to markets, services, and support.

Programs such as Climate Pioneers have reinforced this by encouraging young people to take a more active role in coffee-growing communities. In 2025, Honduras recorded ICP’s highest youth participation rate in projects at 33%.

Another notable result is the role of women. In 2025, they accounted for 49% of participants in ICP trainings and held 42% of cooperative leadership positions.

So far, ICP has reached 9,892 households in the region. Between 2024 and 2025, the share of farmers adopting good agricultural practices rose from 58% to 76%, and climate-smart practices from 37% to 56%.

A Shared Lesson Across Regions

These regional developments and results show that progress in coffee farming is never just about coffee alone. It is also about stronger families, more resilient livelihoods, better local structures, and new opportunities for the next generation.

After 25 years, ICP’s work across regions makes one thing clear. Lasting change happens where support is long-term, locally rooted, and shaped by the realities of farming families.

Table 1: ICP Regional Impact at a Glance

Region Households Reached Women in Training (2025) Youth Participation (2025) Living Income (latest)
Indonesia 19,406 46% n/a 77% (2024)
Uganda 38,691 50%+ 26% 46% (2024)
Ethiopia 3,029 n/a n/a Productivity +70%
Tanzania 44,291 n/a n/a 48% (2024)
Brazil 4,760 36% 19% GAP 76%
Honduras 9,892 49% 33% Women in leadership 42%

Frequently Asked Questions

What is the International Coffee Partners(ICP)?

ICP is a long-term initiative that works with coffee-farming families to strengthen their livelihoods. It is implemented by Hanns R. Neumann Stiftung (HRNS) and operates in six regions: Brazil, Ethiopia, Honduras, Indonesia, Tanzania and Uganda.

How many households has ICP reached?

ICP has reached over 116,000 households across all six regions, supported by more than 250 HRNS staff worldwide.

What are the main focus areas of ICP?

ICP focuses on good agricultural practices, climate resilience, gender equality, youth empowerment, farmer organizations, diversification, and improving household living incomes.

Which region has the highest women’s participation in trainings?

Uganda has the highest rate, with over 50% of ICP training participants being women in 2025.

What is the CAFE project in Ethiopia?

CAFE (Coffee Alliances for Ethiopia) is an ICP project in the Amhara region that combines coffee production improvements with climate adaptation, cooperatives, gender equality, youth opportunities, and livelihood diversification.

What has been ICP’s impact on living incomes?

In Indonesia, households reached 77% of a living income in 2024, up from 39% in 2021. In Uganda, it rose from 15% to 46%, and in Tanzania from 28% to 48%.


Author: Qahwa World | Source: Hanns R. Neumann Stiftung – ICP 25th Anniversary Report | Date: July 23, 2026

ICO and FAO Renew Commitment to Sustainable Coffee Sector

Source: International Coffee Organization (ICO)
Author: Qahwa World Editorial Team
Date: July 22, 2026

ICO and FAO Renew Commitment to Sustainable Coffee Sector

  • ICO and FAO signed a new Memorandum of Understanding reaffirming their commitment to coffee sector sustainability.
  • The renewed partnership builds on years of successful collaboration between the two organizations.
  • Key areas include sustainable production, climate resilience, market transparency, and inclusive value chains.
  • The agreement also covers innovation, digital technologies, and knowledge exchange.
  • A special focus will be on empowering coffee-growing communities and smallholder farmers.
  • Both organizations aim to build a more inclusive and resilient coffee sector for future generations.

The International Coffee Organization and the Food and Agriculture Organization of the United Nations have renewed their commitment to a more sustainable coffee sector. Executive Director of ICO and FAO Director-General QU Dongyu signed a new Memorandum of Understanding today.

The agreement reaffirms their shared commitment to supporting the sustainable development of the global coffee sector. It builds on years of successful collaboration between the two organizations.

Key Areas of Cooperation

The renewed partnership will strengthen cooperation in several key areas. These include sustainable coffee production and sourcing. Climate resilience and adaptation are also priorities. Market transparency and access to information will be enhanced.

Other areas include inclusive and sustainable value chains. Innovation and digital technologies will play a crucial role. Knowledge exchange between stakeholders is another focus. The agreement also emphasizes empowering coffee-growing communities. Special attention will be given to smallholder and family farmers.

ICO-FAO Renewed Partnership – Key Cooperation Areas
Area Focus
Sustainable Production Sustainable coffee production and sourcing
Climate Action Climate resilience and adaptation
Market Transparency Market transparency and access to information
Value Chains Inclusive and sustainable value chains
Innovation Innovation, digital technologies and knowledge exchange
Community Empowerment Empowering coffee-growing communities, particularly smallholder farmers

The Importance of Coffee

Coffee supports the livelihoods of millions of people worldwide. It plays a vital role in advancing sustainable development. The sector faces numerous challenges. These include climate change, market volatility, and social inequality.

Through this renewed framework, ICO and FAO will continue working together. Their goal is to ensure the coffee sector becomes more inclusive and resilient. They aim to prepare it for the challenges of the future. The partnership will benefit producers, consumers, and future generations.

About ICO and FAO

The International Coffee Organization is the only intergovernmental organization dedicated to coffee. It enhances the sustainability of the coffee sector for both exporting and importing countries. The ICO provides official statistics and facilitates technical cooperation projects.

The Food and Agriculture Organization is a specialized agency of the United Nations. It leads international efforts to defeat hunger. FAO supports sustainable agriculture and rural development. Together, ICO and FAO bring complementary expertise to the coffee sector.

“A renewed commitment to a more sustainable and resilient coffee sector.”

— International Coffee Organization

Future Outlook

The renewed partnership signals a strong commitment to coffee sustainability. Both organizations look forward to building an even stronger partnership. The focus remains on practical outcomes for coffee producers and communities. Innovation and knowledge sharing will drive progress.

Together, ICO and FAO aim to create lasting positive change. The goal is a coffee sector that is inclusive, resilient, and prepared for future challenges. Producers, consumers, and future generations will all benefit from this collaboration.

Frequently Asked Questions

What did ICO and FAO announce?ICO and FAO signed a new Memorandum of Understanding renewing their commitment to a sustainable coffee sector.

What are the key areas of cooperation?Key areas include sustainable production, climate resilience, market transparency, inclusive value chains, innovation, and empowering smallholder farmers.

Why is this partnership important?The partnership combines the expertise of two major organizations to address challenges facing the global coffee sector.

How does coffee support sustainable development?Coffee supports the livelihoods of millions worldwide and plays a vital role in advancing sustainable development goals.

Who will benefit from this agreement?Coffee producers, consumers, and future generations will benefit from a more inclusive and resilient coffee sector.

What is the role of ICO?ICO is the only intergovernmental organization dedicated to coffee, providing statistics and facilitating technical cooperation.

Climate Pressures Affect All Coffee Producers, But Their Adaptation Capacities Vary Shockingly

Source: TechnoServe and ACT Coffee Programme (UNIDO) – June 2026 |
Author: Qahwa World |
Date: June 18, 2026

Climate Pressures Affect All Coffee Producers, But Their Adaptation Capacities Vary Shockingly

Key Takeaways:

  • A new report from TechnoServe and the ACT Coffee Programme reveals that all ten leading coffee-producing countries face increasing climate stress, but their ability to adapt varies significantly.
  • Latin American countries and Indonesia are the most vulnerable to climate risks, while East African countries are less exposed but suffer from greater economic fragility.
  • The income gap is striking: Ugandan coffee farmers earn $610 per hectare, while their counterparts in Vietnam earn $4,885.
  • The report calls for strategic investments of $560 million annually over seven years, which could generate $2.1 billion in additional farm income and $2.6 billion in exports per year.
  • Thirteen global coffee companies have endorsed the report’s findings, signaling growing industry awareness of the need for climate action.

A new report from TechnoServe, in partnership with the ACT Coffee Programme of the United Nations Industrial Development Organization (UNIDO), reveals that ten of the world’s leading coffee-producing countries face escalating climate pressures. However, the most striking finding is that these countries’ capacities to adapt to these pressures vary dramatically, creating deep economic gaps between coffee farmers around the world.

The report, titled “Benchmarking Coffee Production and Climate Risk,” builds on TechnoServe’s 2025 Regenerative Coffee Investment Case and provides a comprehensive view of how climate change is affecting the sector and what can be done to strengthen its resilience.

Methodology: Three Dimensions of Risk and Two Time Horizons

The report draws on global climate data, international risk indexes, and field data from TechnoServe programs. It evaluates the ten countries across three key dimensions: climate risk exposure (the intensity of changes in temperature and rainfall), climate sensitivity (the degree to which the production system is affected by these changes), and adaptive capacity (the readiness of farmers, governments, and the private sector to invest in adaptation solutions). The analysis was conducted under a moderate climate scenario (SSP2-4.5) and examined two time horizons: the near term (2020–2040) and the long term (2040–2060).

Country Differences: Latin America and Indonesia Most Vulnerable, East Africa Most Fragile

The results reveal significant variation in farmers’ ability to face climate challenges and the level of support available to them. Brazil, Peru, and Indonesia showed a high degree of risk exposure with relatively stronger adaptive capacity. Vietnam also scored high on adaptive capacity but was classified in the intermediate vulnerability category.

East African countries such as Ethiopia and Uganda showed lower overall risk exposure but weaker adaptive capacity, with smaller farms, lower yields, and limited support systems. The report noted that smallholder coffee revenue in Uganda is estimated at about $610 per hectare, compared to $4,885 in Vietnam and $4,731 in Brazil. This disparity reflects deep economic fragility in East Africa, despite relatively lower climate exposure.

Country Risk Exposure Sensitivity Adaptive Capacity Farm Income ($/ha)
Brazil 1.52 3.1 2.6 4,731
Indonesia 2.00 2.4 2.6
Peru 1.90 2.8 2.7
Vietnam 1.69 2.6 2.7 4,885
Ethiopia 1.28 2.1 2.1
Uganda 1.07 2.1 2.1 610

Source: TechnoServe report – Benchmarking Coffee Production and Climate Risk (2026). Scores range from 1 to 4 (1=Low, 4=High).

Types of Risks: Heat Stress, Heavy Rainfall, and Drought

The report identified Indonesia, Peru, Vietnam, and Brazil as facing the most acute challenges from rising temperatures exceeding suitable ranges for coffee cultivation. In these countries, lower elevation further amplifies the impact of heat stress and temperature variability. Indonesia, Peru, and Colombia face the highest risk of damage from excessive rainfall, which can lead to soil erosion, waterlogging, and the spread of pests and diseases.

In contrast, Brazil faces the greatest risk of thermal-water stress, where the combined effect of high temperatures and low rainfall increases drought risk. Specific regions in Kenya and Uganda are also expected to experience rainfall deficits.

Recommendations: Investing in Farms and Infrastructure Is the Solution

One of the report’s central conclusions is that improving farm profitability is among the most effective ways to strengthen resilience against climate risks. The report calls for directing capital across three interconnected categories:

  • Farmer training and technical assistance: To disseminate regenerative agriculture practices that address local thermal and water risks.
  • Farmer capital and financial products: To provide affordable financing for farmers to cover transition costs and bridge income gaps during renovation years.
  • Systemic and infrastructure gaps: Including disaster preparedness, research and development, market systems, and policy reforms.

The report estimates that an annual investment of approximately $560 million over seven years in regenerative agriculture could generate $2.1 billion in additional farm income and $2.6 billion in exports per year across several key coffee-producing countries.

Thirteen Coffee Companies Endorse Findings, But Funding Challenges Loom

According to TechnoServe, 13 coffee companies have endorsed the report’s findings, reflecting what the organization described as growing industry-wide recognition of the need for action. However, the report does not specify whether these companies provided financial support for the study, nor does it detail any climate-adaptation investments they may have made on behalf of coffee farmers.

The call for coordinated investment comes at a challenging time for agricultural development globally. Recent reductions in foreign-aid funding, including cuts affecting international development programs, have contributed to a widening funding gap across the coffee sector.

Experts: The Report Reflects a Daily Reality for Coffee Farmers

Paul Stewart, TechnoServe’s Global Coffee Director and one of the report’s lead authors, said: “The report reflects what TechnoServe teams around the world see every day. Climate change is already affecting the productivity and livelihoods of smallholder coffee farmers, yet many lack the tools they need to respond.”

Frequently Asked Questions About the Climate Risk Report

Q: Which ten countries are covered in the report?

A: Brazil, Indonesia, Peru, Vietnam, Kenya, Honduras, Colombia, Tanzania, Ethiopia, and Uganda.

Q: What are the three dimensions of risk assessment?

A: Climate risk exposure, climate sensitivity, and adaptive capacity.

Q: Why are East African countries more fragile despite lower risk exposure?

A: Due to smaller farm sizes, lower yields, weaker support systems, and lower income per hectare, limiting farmers’ ability to invest in adaptation.

Q: What is the estimated investment needed according to the report?

A: Approximately $560 million annually over seven years.

The TechnoServe report confirms that climate challenges facing the coffee sector are not uniform, and that smart, data-driven investments can make a significant difference in the lives of millions of farmers and the sustainability of the global sector.

Prepared and edited by: Qahwa World – Based on the TechnoServe report “Benchmarking Coffee Production and Climate Risk” (June 2026), and the UNIDO ACT Coffee Programme.

All rights reserved. Republication with attribution permitted.

Publication date: June 18, 2026

Africa’s Coffee Leaders Launch Climate Transformation Plan in Addis

Addis Ababa – Qahwa World × Buna Kurs

African governments, international institutions, and private sector leaders convened today in Addis Ababa for the High-Level Policy Forum held during the Third African Coffee Week. The assembly issued a strong call for coordinated action to safeguard the future of Africa’s coffee sector amid escalating climate and market pressures.

Organized by the Inter-African Coffee Organisation (IACO)—the African Union’s specialized agency for coffee—in collaboration with UNIDO, the Forum is being held under the theme: “Advancing Climate Resilience and the Transformation of the African Coffee Sector.” The event, hosted at the Skylight Hotel, brings together ministers, ambassadors, development partners, regulators, researchers, and industry executives from across Africa and beyond.

In the opening session, senior representatives of the Ethiopian government, IACO member states, the African Union, UN agencies, and international partners underscored the strategic importance of coffee to Africa’s economies and export earnings. While coffee supports millions of smallholder farmers across the continent, it faces growing risks from climate change, regulatory shifts, and limited local value addition.

The High-Level Policy Forum is anchored in the ACT Programme (Advancing Climate-Resilience and Transformation of the African Coffee Sector), a continental framework structured around five key pillars:

  1. Climate resilience

  2. Value addition and industrial transformation

  3. Compliance with international market standards

  4. Research, innovation, and knowledge sharing

  5. Social inclusion and sustainable livelihoods

Day One discussions focused on five outcome-oriented policy panels, each aimed at producing actionable recommendations and investment pathways:

  • The First Panel addressed social inclusion, emphasizing the need to place farmers, women, and youth at the center of sector transformation. Speakers highlighted inclusive business models, access to finance, and skills development as essential to long-term resilience in coffee-growing communities.

  • The Second Panel examined value addition, noting that Africa still exports the majority of its coffee as green beans. Panelists discussed the investments needed to expand local processing, roasting, and branding, specifically looking at opportunities under the African Continental Free Trade Area (AfCFTA).

  • The Third Panel was dominated by climate resilience and adaptation. Experts outlined climate-smart production systems, agroforestry, and the role of climate finance in supporting smallholder farmers, stressing that adaptation must move from pilot projects to scalable, financed solutions.

  • The Fourth Panel focused on research and innovation, calling for the integration of scientific data and digital tools into policymaking. Regional collaboration and South–South knowledge exchange were identified as key enablers of quality improvement.

  • The Final Panel addressed market access and compliance, with particular attention to the European Union Deforestation Regulation (EUDR). Speakers discussed traceability systems and how harmonized African standards can transform compliance from a barrier into a competitive advantage.

The day concluded with the official launch of the African Coffee Sustainability Standards, led by the African Organisation for Standardisation (ARSO)—a milestone aimed at strengthening market access and regulatory alignment for African producers.

The High-Level Policy Forum continues tomorrow, focusing on consolidating policy recommendations and partnership commitments under the ACT Programme.

WFP Leads Project to Strengthen Coffee Farmers’ Resilience in Guatemala

Dubai – Qahwa World

The World Food Programme (WFP) has released a report highlighting the results of the Resilient Coffee-Growing Communities project in Guatemala’s Dry Corridor, designed to help farmers adapt to climate change and improve food security.

The report notes that the Dry Corridor is increasingly affected by unpredictable weather, with scorching, dry days that crack the soil and drain moisture from young plants, sometimes followed by sporadic nighttime rainfall. These extreme conditions have made it difficult for families to protect staple crops and ensure sufficient food.

The report highlights the experience of the Nájera Lorenzo family in Jalapa, who previously produced around 3,000 pounds of coffee per year—far below the level needed to meet basic household needs. With support from WFP, in partnership with the local organization Funcafé and funding from Starbucks Coffee Company, the family learned improved agricultural techniques, including shade management and early pest control, raising their coffee output to 13,000 pounds per cycle.

The project has also enabled families to establish home gardens. María Nájera, for example, manages a 430-square-foot garden where she grows Swiss chard, chipilín, radishes, and other vegetables. This garden has improved her family’s diet and generated additional income by selling surplus produce in local markets.

The report emphasizes that the project strengthens women’s roles in the community, supporting participation in savings and loan groups and empowering women to take on leadership roles. Farmers are also trained as climate monitors, collecting and interpreting local weather data to plan crop production more effectively and improve resource management, increasing resilience to climate variability.

According to WFP, the project has led to more diverse diets, increased household savings, better-organized and more productive plots, and the spread of knowledge to other families in the community, amplifying the project’s impact.

WFP stresses that this integrated approach improves food security and nutrition, strengthens the sustainability of coffee supply chains, and equips families to withstand climate shocks, contributing to Sustainable Development Goal 2: Zero Hunger.

The report concludes: “Every step toward building the resilience of farming families contributes to a future where every family can access sufficient, nutritious food and live with dignity and hope.”

Rainforest Alliance Launches First Regenerative Agriculture Certification for Coffee

Dubai, 9 September 2025 (Qahwa World) – The Rainforest Alliance has announced the launch of the world’s first dedicated regenerative agriculture certification for coffee, a milestone that seeks to transform farming practices from simply reducing harm to actively restoring ecosystems and improving farmer livelihoods. The new “regenerative” seal is expected to appear on consumer coffee bags starting in 2026.

This initiative follows the release of version 1.4 of the Sustainable Agriculture Standard, which will take effect in October 2025. The revised standard reduces the number of requirements from 221 spread across seven categories to 148 requirements consolidated into three, making certification more straightforward for farmers while maintaining its credibility. Alongside this streamlining, certificate holders now have the option to add 17 regenerative requirements to their existing certification, or to pursue a standalone regenerative certification consisting of 119 requirements focused on soil health, biodiversity, water management, climate resilience, and farmer livelihoods.

The Rainforest Alliance has framed regenerative agriculture as a shift beyond a “do no harm” mindset toward one of repair and restoration. The new certification aims to make coffee part of an ecological recovery process that benefits both the land and the farming communities that depend on it. The organization emphasized that every future cup of coffee should give back more than it takes. A recent report by TechnoServe supported this view, finding that the transition to regenerative agriculture in key coffee-producing countries could significantly increase exports and raise farmer incomes.

Implementation of the new certification has already begun in coffee farms across Brazil, Costa Rica, Mexico, and Nicaragua. The first coffees carrying the regenerative seal are expected to reach international markets in 2026, targeting consumers who increasingly demand sustainable and credible products. The launch also coincides with sector-wide initiatives such as RegenCoffee, introduced by the Global Coffee Platform to create a common language around regenerative agriculture, further strengthening Rainforest Alliance’s leadership in this field.

Beyond the environmental and social dimensions, the development comes at a critical moment as the European Union’s deforestation-free supply chain law (EUDR) is set to take effect on 30 December 2025. The law will require companies to prove that commodities entering EU markets are not linked to deforestation. Observers note that the regenerative certification could provide companies with an essential tool to comply with these new requirements, especially in the coffee sector, which faces growing regulatory scrutiny.

Despite the enthusiasm, there are concerns that additional certification layers could impose extra burdens on smallholder farmers who already struggle with limited resources. The Rainforest Alliance has responded by stressing that the new standard was developed over years of research and consultation with farmers, companies, and civil society groups. The goal, it said, is not to increase burdens but to build long-term resilience and open new opportunities for market access.

By combining the streamlined Sustainable Agriculture Standard with the launch of the first regenerative certification for coffee, the Rainforest Alliance is signaling a strategic shift in its vision. The initiative goes beyond traditional sustainability frameworks, aiming to create a new agricultural model that balances environmental protection, agricultural economics, and social development. With this step, the global coffee sector enters a new chapter in which every cup of coffee is not just a beverage, but a contribution to restoring the planet and securing a more sustainable future.