Category: Coffee Community

Drinkit Expands in Dubai as Network Revenue Jumps 2.5 Times

Posted on by Qahwa World

DUBAI – QAHWA WORLD

Drinkit, the global café chain operating under a digital-first model and founded in 2016 as part of Dodo Brands, is accelerating its expansion in Dubai following strong year-on-year growth across its network.

According to Katerina Borodich, Chief Executive Officer of Drinkit UAE, the brand is set to double its local network this year. Seven franchise partners were signed last year, with new outlets now launching. Among the most anticipated upcoming locations are Dubai Hills and Creek Harbour. Franchise interest is also increasing, reflecting growing investor confidence in the concept.

YOU MAY LIKE: Abu Dhabi Prepares to Welcome “Drinkit” from April

Strong Year-on-Year Growth

In January, network revenue increased 2.5 times compared to the same month last year, while the number of operating locations doubled year-on-year.

Mature stores continue to post solid gains. Marina Gate recorded 60 percent growth, maintaining similar momentum for the third consecutive year. Bay Avenue rose 58 percent compared to January 2025, while EMAAR Square reported 32 percent growth.

Performance varies by micro-location dynamics. Marina Gate and Bay Avenue benefit from additional footfall generated by surrounding residential and retail traffic, while EMAAR Square operates within a business district environment with more structured demand patterns.

You can also read: Drinkit CEO Announces Sub-40 Month Payback Period for Dubai Coffee Shops

Operational Performance

The EMAAR Square location has on occasion reached daily revenue of 10,000 dirhams, with a peak of 374 transactions in a single day. Despite its compact layout, the team continues to optimize operations to handle high customer volumes efficiently.

Unit Economics and Payback Strategy

Drinkit’s first Marina outlet reached monthly revenue of 72,000 US dollars, delivering a 26 percent store-level earnings margin after royalties. A franchise unit launched in October has already become the third highest-performing outlet in the Dubai network, generating 48,800 US dollars in monthly revenue.

As of November, the average retail payback period stood at 40 months, excluding the Mirdif location. Since then, operational refinements have reduced unit costs by 2 percent. Delivery currently represents 13 percent of total network revenue, with further growth potential identified. The target payback period is 30 months.

Preparing for Seasonal Shifts

With Ramadan approaching, typically a challenging period for retail activity, the focus remains on maintaining profitability while scaling operations sustainably.

Drinkit’s recent performance underscores the continued dynamism of Dubai’s specialty coffee market, as international café concepts pursue disciplined expansion strategies supported by franchise partnerships and operational efficiency.

World of Coffee San Diego 2026: Last Chance for Early Bird Rates

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SAN DIEGO, CALIFORNIA – QHWAW WORLD

The countdown has officially begun for the global specialty coffee community. With World of Coffee San Diego 2026 just around the corner, the Specialty Coffee Association (SCA) has announced that “Early Bird” registration rates are set to expire on March 1, 2026. This leaves attendees with just one week to take advantage of significant savings before prices increase.

A Strategic Hub for a Growing Industry

Set in the vibrant city of San Diego, this event is expected to be a cornerstone for coffee professionals and enthusiasts alike. From roasters and farmers to equipment suppliers and baristas, the exhibition serves as a premier platform for networking, discovering innovations, and exploring the trends shaping the future of the specialty coffee market.

Badge Options and Pricing Details

The 3-Day World of Coffee Badge provides full access to the exhibit hall, the World Latte Art Championship, the SCA Lecture Series, and public cuppings from April 10 to April 12, 2026.

Pricing Overview (Early Bird ends March 1):

Badge Category (3-Day) Early Bird Price Regular Price (After March 1)
SCA Paid Members $299 $340
Non-Members $360 $399

Single-day badges are also available for Friday, Saturday, or Sunday to accommodate those with tighter schedules.

Expert-Led Workshops and Hands-On Learning

The event features an intensive series of SCA workshops, ranging from 2.5 to 3.5 hours. These sessions offer practical, hands-on solutions to industry challenges, covering everything from flavour development to business management. Early bird rates for workshops start at $250 (with additional discounts for members), and seats are expected to fill quickly due to high demand for specialised training.

Digital-Only Registration and Logistics

The organisers have noted that World of Coffee is a non-cash event, requiring all badge purchases to be made online via credit or debit card. For international visitors, visa invitation letters can be generated during the registration process. Additionally, Maritz has been appointed as the official housing provider, offering curated accommodation options near the venue to ensure a seamless experience for all attendees.

Ethiopia Elevates Its Coffee Ceremony to the Global Stage

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Founder Seada Mustefa Leads UNESCO Recognition Push Through Ethiopian Coffee Culture Day

Addis Ababa – Qahwa World × Buna Kurs – Media

At a moment when global coffee discussions revolve around traceability, sustainability, and value distribution at origin, Ethiopia is redirecting attention toward something more foundational: culture.

At the Adwa Victory Memorial Museum, industry leaders, diplomats, cultural institutions, exporters, and development stakeholders convened for Ethiopian Coffee Culture Day 2026—an initiative led by Warka Coffee to advance UNESCO Intangible Cultural Heritage recognition for the Ethiopian coffee ceremony.

Yet the gathering went beyond heritage recognition. It marked a strategic move to formalize Ethiopia’s ceremonial tradition as both a cultural legacy and an economic instrument.

A Living Cultural System, Not a Symbol

For generations, the Ethiopian coffee ceremony has structured social life across communities—embedding dialogue, patience, hospitality, and shared presence into daily interaction.

At this year’s celebration, more than eleven regional expressions of the ceremony were presented in what organizers described as a “living museum” format. Participants did not merely observe; they engaged. Coffee was roasted, ground, brewed, and served under the guidance of cultural custodians from across Ethiopia’s regions.

The experience was immersive. Coffee was framed not simply as a beverage, but as social architecture—a ritual that organizes community life and reinforces collective identity.

For international observers, the message was clear: Ethiopia is not only the botanical birthplace of Coffea arabica but also the guardian of one of coffee’s most enduring and sophisticated social traditions.

From Ceremony to Strategy

The event drew representatives from government ministries, the Ethiopian Heritage Authority, tourism and trade institutions, women-led enterprises, development organizations, and members of the diplomatic corps.

Panel discussions moved beyond symbolism to policy and positioning, exploring:

  • Coffee as soft power and diplomatic bridge

  • Women as custodians of ceremony and drivers of small-business growth

  • The integration of farmers, exporters, tourism, and technology

  • The role of communal brewing in well-being and social cohesion

The framing was deliberate: Ethiopia’s coffee ceremony is not folklore. It is diplomatic capital, economic leverage, and narrative authority within the global coffee sector.

By pursuing a formal UNESCO pathway, organizers aim to protect the integrity of the ceremony while reinforcing Ethiopia’s leadership role in shaping the global coffee narrative.

Founder-Led Cultural Stewardship

At the center of the initiative is Seada Mustefa, founder and CEO of Warka Coffee, who has positioned Ethiopian Coffee Culture Day as a bridge between heritage preservation and industry advancement.

Her approach reflects an emerging model of origin leadership—one that views geography not merely as a site of production, but as a source of cultural governance and institutional influence.

Under her direction, the event brought together women entrepreneurs, traditional pottery artisans, exporters, and technology stakeholders into a unified ecosystem. A notable feature was the Embassy Coffee Culture Exchange, where diplomatic missions based in Addis Ababa shared their own coffee traditions—reinforcing Ethiopia’s role as both origin and global convener.

The ambition is clear: elevate a domestic ritual into an internationally recognized institutional platform.

Cultural Value in a Commodity Market

The global coffee market continues to wrestle with volatility, sustainability metrics, and uneven value distribution. Ethiopian Coffee Culture Day reframed that conversation.

If the future of coffee depends on strengthening equity at origin, safeguarding cultural systems may be as critical as improving yields or optimizing logistics.

The 2026 edition welcomed thousands of participants across industry, community, and diplomatic sectors. It signaled Ethiopia’s intention to anchor its global coffee identity not only in export volumes but also in ceremony.

In an industry that often reduces origin to tasting notes and lot numbers, Addis Ababa delivered a reminder: coffee’s enduring power lies in relationship.

And in Ethiopia, that relationship still begins with a jebena—shared slowly, in a circle.

University of Kentucky Launches Coffee Science and Culture Certificate

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DUBAI – QAHWA WORLD

The University of Kentucky is set to introduce its first academic certificate dedicated entirely to coffee, marking a notable step in the growing recognition of coffee as both an agricultural system and a global cultural force.

The new Coffee, Science and Culture Certificate is led by David Gonthier, associate professor in the Department of Entomology at the Martin-Gatton College of Agriculture, Food and Environment. The program is designed for undergraduate students and aims to explore coffee from farm production and global trade to roasting, sensory evaluation and cultural history.

  • From Origin to Academia

Gonthier’s connection to coffee began through family ties in Honduras, one of the world’s leading coffee-producing countries. Time spent with relatives involved in coffee farming provided early insight into the realities of production and the economic pressures facing smallholder growers.

His academic path later focused on coffee systems in southern Mexico, alongside continued involvement in a small coffee operation in Honduras. He also earned certification as a Q Grader, a professional credential that qualifies specialists to assess and score coffee quality through standardized sensory evaluation.

Recognizing that few U.S. universities offer structured coffee education, Gonthier developed a program that integrates agriculture, economics, science and culture into a unified academic framework.

  • A Multidisciplinary Approach to Coffee Education

The Coffee, Science and Culture Certificate provides students with a comprehensive view of the coffee value chain. Coursework addresses:

The history and cultural significance of coffee

Global trade and smallholder production systems

Roasting science and brewing techniques

Sensory analysis and flavor evaluation

Two core undergraduate courses anchor the program:

Not Just Coffee, which examines coffee’s historical roots and cultural impact

Coffee Sensory Science, focused on flavor perception, tasting methodology and quality assessment

  • The UK Coffee Lab: Hands-On Training

Practical learning takes place at the UK Coffee Lab roastery, located at the university’s Horticulture Research Farm (South Farm). There, students observe roasting in action, study coffee varieties and analyze how roast profiles influence aroma, acidity, body and overall cup character.

The lab and curriculum were developed with the support of Briana Bazile, part-time instructor and graduate fellow in the Gonthier Agroecology Lab, and Viktor Halmos, research analyst at Martin-Gatton CAFE and alumnus of the Department of Natural Resources and Environmental Science.

  • Launch Timeline

Pending final approval, undergraduate students are expected to begin enrolling in the Coffee, Science and Culture Certificate in Fall 2026.

For more information about the certificate program or the UK Coffee Lab, inquiries can be directed to David Gonthier at [email protected]
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Princi Brings Milanese Spirit to Dubai with New Flagship at Dubai Mall

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Artisanal quality, authentic Milanese culture, and an all-day café experience

DUBAI – QAHWA WORLD

Princi, the Milan-based bakery and café, has officially opened its Dubai Mall flagship in partnership with Alshaya Group. The new location offers visitors an opportunity to experience Milanese coffee and baked goods within one of the region’s premier dining destinations. Following its first regional branch in Kuwait, this opening marks a significant step in the brand’s international expansion.

Rocco Princi, founder of Princi, said: “Princi embodies the spirit of Milan—its rhythm, discipline, and warmth. It begins with three simple elements: water, flour, and fire. Over time, these become something tangible that reflects Milanese craftsmanship. With our Dubai location, we aim to bring this daily ritual to a new audience.”

An All-Day Experience

From morning espresso to evening meals, Princi offers a full all-day menu celebrating Italian tradition and contemporary Milanese culture. The selection includes artisan breads, pastries, pizzas, salads, and desserts, all crafted with high-quality ingredients and meticulous attention to detail.

John Hadden, CEO of Alshaya Group, added, “The launch of Princi in the UAE reinforces our commitment to providing authentic, world-class culinary experiences. This new destination reflects the vibrant essence of Milanese culture and offers guests a unique opportunity to enjoy it firsthand.”

  • More Than a Café

Princi’s Dubai Mall location is designed as an immersive destination, reflecting the Milanese “La Piazza” style—a social hub where community, craftsmanship, and culture converge. The space combines contemporary design with traditional Milanese energy, creating a café experience suited for repeat visits and everyday enjoyment.

  • About Princi

Founded in Milan in 1986 by Rocco Princi, the brand focuses on artisanal baking with premium ingredients and traditional Italian techniques. Princi has grown internationally over three decades, offering refined, minimalistic bakery spaces and menus suitable for all times of day—from morning breads and pastries to lunch and dinner options including pizza, pasta, sandwiches, salads, and handmade desserts.

  • About Alshaya Group

Founded in Kuwait in 1890, Alshaya Group manages over 50 international brands across retail, food, health, beauty, and hospitality sectors. Operating more than 3,500 stores, cafés, and restaurants in the MENA region, Türkiye, and Europe, the group provides both physical and digital experiences, including the loyalty program Aura. Brands include Starbucks, American Eagle, Footlocker, Victoria’s Secret, H&M, Bath & Body Works, Charlotte Tilbury, Raising Cane’s, Shake Shack, Chipotle, Primark, and Ulta Beauty.

EL&N London Opens Two New Branches in Abu Dhabi

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Abu Dhabi – Qahwa World

EL&N London, one of the world’s leading luxury café brands founded in London, has announced its continued expansion in the United Arab Emirates with the opening of two new branches in the capital, Abu Dhabi. The new locations at Reem Mall and Marina Mall mark a strategic step that reinforces the brand’s presence in high-growth key markets.

Having established itself as a favorite destination for coffee lovers and design enthusiasts alike, EL&N London is known for its vibrant interiors, contemporary aesthetics, and diverse menu featuring specialty coffee and premium desserts. The brand now brings its distinctive identity to two of Abu Dhabi’s most prominent retail and lifestyle destinations.

The new EL&N London Daily at Reem Mall introduces a refined yet simplified concept tailored for guests seeking a quick, high-quality experience. The offering includes freshly baked pastries, artisanal breads, specialty coffee, and practical grab-and-go selections. The space features a lighter, more contemporary design while maintaining the elegance that defines the brand’s core identity.

Meanwhile, the EL&N London branch at Marina Mall delivers the full brand experience for which it is globally recognized. Guests can enjoy the café’s signature vibrant décor, immersive atmosphere, and an all-day dining menu featuring specialty coffee, carefully crafted desserts, and distinctive dishes that combine refined flavors with artistic presentation.

Founded in London in 2017, EL&N London rapidly evolved into a globally recognized brand, expanding across Europe, Africa, and the Gulf region. Its growth has been driven by an innovative vision centered on creating modern café experiences that blend lifestyle, hospitality, and design.

With these new openings, EL&N London continues to strengthen its investment in the UAE market, positioning Abu Dhabi as a key hub within its regional expansion strategy while offering residents and visitors fresh experiences that reflect the brand’s playful yet luxurious approach to café culture.

 

SCA UAE Completes All Seven National Coffee Championships

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DUBAI – QAHWA WORLD

The Specialty Coffee Association UAE has officially concluded all seven of its National Coffee Championships, marking a significant milestone for the country’s rapidly growing specialty coffee sector.

The successful completion of the championship season reflects months of preparation, collaboration, and commitment from partners, sponsors, judges, volunteers, competitors, and the wider coffee community. Their collective effort has strengthened the UAE’s position as a serious contender on the global specialty coffee stage.

SCA UAE emphasized that the championships are more than competitions—they are platforms designed to nurture talent, encourage innovation, and raise professional standards across the industry. With each edition, the national stage continues to produce competitors capable of standing shoulder to shoulder with the world’s best.

  • UAE National Champions Set for the World Stage

Following the conclusion of the national events, SCA UAE proudly announced the champions who will represent the country at upcoming World Coffee Championships across multiple continents in 2026.

  • Cezve/Ibrik Champion

Jane Espante – Behind the Cup
Espante represented the UAE at World of Coffee Dubai (January 18–20, 2026) and secured victory at the World Cezve/Ibrik Championship, delivering a landmark achievement for the nation.

  • Latte Art Champion

Jhomar Morales – Benchmark
Morales will represent the UAE at World of Coffee USA in San Diego (April 10–12, 2026).

  • Cup Tasters Champion

Adeola Peter Akingbade – Laura Coffee
Akingbade is set to compete at World of Coffee Asia in Bangkok (May 7–9, 2026).

  • Brewers Cup Champion

Ibrahim Al Mallouhi – The Espresso Lab
Al Mallouhi will take the UAE’s brewing expertise to World of Coffee Europe in Brussels (June 25–27, 2026).

  • Coffee in Good Spirits Champion

Mariam Erin – Brewing Gadgets
Erin will also compete in Brussels at World of Coffee Europe (June 25–27, 2026).

  • Roasting Champion (2026)

Raha Shahsavar – Crack Coffee Roastery
Shahsavar will represent the UAE at World of Coffee Europe in Brussels (June 25–27, 2026).

  • Barista Champion

Frederick Adam Ruben – Benchmark
Ruben will compete at World of Coffee Panama in Panama City (October 22–25, 2026).

  • Roasting Champion (2026)

Nizam Pasha Lolowang – Espressi
Lolowang holds the 2027 national roasting title, further demonstrating the depth of roasting talent emerging in the UAE.

  • Elevating the UAE’s Specialty Coffee Reputation

The breadth of categories—from Cezve/Ibrik and Latte Art to Roasting and Coffee in Good Spirits—highlights the maturity of the UAE’s specialty coffee ecosystem. Over the past decade, the country has evolved from a fast-growing market into a competitive force within the international coffee community.

SCA UAE extended its appreciation to everyone who contributed time, expertise, and trust throughout the championship season, underscoring that the strength of the industry lies in collective effort.

As these national champions prepare to step onto the global stage, they carry not only personal ambition but also the pride of an entire coffee community. With international audiences watching, the UAE’s representatives are poised to showcase the country’s craftsmanship, creativity, and commitment to excellence.

The world stage awaits—and the UAE coffee community stands firmly behind its champions.

The World’s 100 Best Coffee Shops 2026 Unveiled in Madrid

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A defining moment for global specialty coffee

Madrid – Qahwa World × Buna Kurs – Media Partners

Madrid once again became the epicenter of global specialty coffee as CoffeeFest Madrid 2026 hosted the official presentation of The World’s 100 Best Coffee Shops. Now in its second edition, the ranking continues to position itself as the definitive global benchmark dedicated exclusively to recognizing excellence in specialty coffee shops.

Qahwa World and Buna Kurs observed firsthand the level of anticipation surrounding this year’s announcement—a list that has quickly evolved into one of the most closely followed references in the global coffee industry.

  • The 2026 Podium

At the top of the 2026 ranking stands Onyx Coffee Lab (USA), recognized as the world’s best coffee shop. Based in Arkansas, Onyx earned the distinction for its rigorous commitment to specialty coffee standards, technical precision, responsible sourcing at origin, solar energy use, roast control systems, and continuous barista development. Its philosophy, “Never Settle for Good Enough,” is reflected across its operations and has resonated strongly with judges worldwide.

The podium is completed by:

  • Tim Wendelboe (Oslo, Norway): Long considered a global reference in specialty coffee.

  • Alquimia Coffee (Santa Ana, El Salvador): A micro-roastery deeply rooted in origin that promotes Salvadoran coffee through a contemporary and terroir-driven approach.

  • Global Trends and Spanish Success

Geographically, the 2026 ranking highlights the expanding map of excellence. The United States leads with nine coffee shops in the Top 100. Australia follows with seven, Peru secures five, while Spain, Honduras, and Taiwan each place four coffee shops.

Spain demonstrated strong positioning with two shops in the Top 20:

  1. Nomad Frutas Selectas (Barcelona): Reached position 16, recognized for its commitment to in-house roasting and quality-driven sourcing.

  2. Hola Coffee Lagasca (Madrid): Followed at position 19, representing a growing brand that combines education and coffee culture promotion.

Completing Spain’s representation are D·Origen Coffee Roasters (83rd) and Kima Coffee (93rd), confirming the maturity of the national scene.

  • Rigorous Evaluation Criteria

More than 15,000 coffee shops were analyzed by over 800 professional judges, alongside public voting that exceeded 350,000 votes. The evaluation covered:

  • Coffee quality and consistency.

  • Barista expertise and technique.

  • Sustainability practices and innovation.

  • Space design, atmosphere, and customer service.

The 2026 edition is supported by DaVinci Gourmet as Global and Title Sponsor, alongside Slayer, Markibar, Cropster, Fidatec, and the National Federation of Coffee Growers of Colombia. The initiative is organized by Neodrinks.

For Qahwa World and Buna Kurs, serving as media partners is about participating in a global moment that redefines standards and expands the international specialty coffee conversation.

The full 2026 ranking is available at: www.worlds100bestcoffeeshops.com

Nordic Coffee Fest 2026: The Largest Coffee Event in Gothenburg

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GOTHENBURG – QAHWA WORLD

The Nordic Coffee Fest is set to return to Bananpiren in Gothenburg from February 28 to March 1, marking its largest and most ambitious edition to date. This year, the festival has expanded by a massive 50 percent compared to previous years, expected to attract between 4,000 and 5,000 visitors, solidifying its position as the premier meeting place for specialty coffee in the Nordic region.

YOU MAY LIKE: Nordic Coffee Fest 2026 Opens Call for Industry Stage Speakers

The expansion comes at a time of record-breaking interest in coffee culture. According to global search data, “how to make a cappuccino” was the top “how-to” query in Sweden during 2025. As rising coffee prices become a daily conversation for consumers, the festival serves as a vital hub to address these trends—from mastering home brewing to understanding global perspectives on production, pricing, and quality.

  • Global Roaster Showcase: A World-Class Experience

A major highlight of the 2026 edition is the Global Roaster Showcase. The festival is bringing four internationally recognized roasteries from South Korea, India, Colombia, and the USA to Gothenburg. These roasters will feature full-service “pop-up” concepts, allowing visitors to experience world-class coffee exactly as it is served in its country of origin—an experience that would typically require traveling across the globe.

  • The Industry Stage and Barista School: A Program of Excellence

Festival organizers have expressed particular pride in this year’s Industry Stage program. This platform will host deep-dive lectures and discussions featuring renowned profiles from the restaurant and coffee sectors. Topics will range from the evolution of coffee flavors and innovative brewing methods to the complex development of global coffee prices.

For those looking to sharpen their practical skills, the Barista School returns to offer hands-on masterclasses. Regardless of their prior knowledge, visitors can learn the intricacies of espresso, filter brewing, and the delicate art of latte pouring directly from leading experts.

  • Live Competitions and Challenges

The festival’s high-energy atmosphere is further fueled by a series of live competitions, including:

Latte Art Challenge: Where participants compete live on stage in creative milk pouring.

Nordics Best Roaster: A prestigious title awarded to the top roastery in the region.

Public’s Choice: An interactive award where visitors vote for their personal favorite coffee of the festival.

“Hardly a day goes by without someone asking which coffee is actually the best, or how they can make better coffee at home,” says Steve Moloney, founder of the festival and two-time Swedish Barista Champion. “Nordic Coffee Fest is for everyone who’s curious and wants to learn more—directly from some of the world’s leading experts.”

Coffee Art Marathon 2026: A 7-Emirate Creative Movement in the UAE

Posted on by Qahwa World

DUBAI – QAHWA WORLD

The Coffee Art Marathon (CAM2), organised by Art4you Gallery and initiated by Jesno Jackson, returns from February to April 2026 with the “Road to Coffee Creative Challenge” across the UAE. Following the success of its 2024 edition, the initiative has now expanded to all seven Emirates, marking an important milestone in its journey of blending coffee culture with artistic expression.

  • About Coffee Art Marathon 2

As Art4you Gallery celebrates 10 years of supporting art and culture in the UAE, the Coffee Art Marathon reflects its ongoing commitment to innovation, community engagement, and sustainability. By promoting eco-friendly mediums such as coffee painting, Art4you aligns with the UAE’s vision for sustainable and creative development.

Over the past decade, the gallery has built strong platforms for both emerging and established artists, contributing to the country’s growing cultural landscape while encouraging responsible and forward-thinking art practices. The new edition officially launched with immersive art experiences, live competitions, exhibitions, workshops, and community-focused programs.

The Vision: Coffee Art Marathon explores coffee not just as a drink, but as a creative medium. By bringing together artists, students, and art enthusiasts, CAM encourages experimentation, collaboration, and sustainable artistic practices.

As an international initiative by Art4you Events, CAM2 features 30 creative events across cities, cafés, galleries, and cultural spaces, connecting artists and communities through innovative coffee-based art experiences.

Coffee Art Marathon 2026: A 7-Emirate Creative Movement in the UAE

  • DETAILS OF THE EVENTS HAPPENING:

    1. A Creative Movement Brewed with Purpose at North Stable RAK Edition with Design Gallery. The RAK Edition aims to strengthen Ras Al Khaimah’s creative ecosystem while providing emerging and established artists with an interactive platform to showcase innovation through coffee-inspired art. Earth, Equine & Espresso – Coffee Art in Nature was a curated art experience and sustainable creative activation hosted within the serene environment of a horse stable café at North Stable Café, RAK. Blending art, nature, equine culture and conscious creativity, the event explored coffee as an eco-conscious artistic medium, transforming a community space into an immersive art environment. Curated by Art4you Gallery & Design Gallery, the event is part of the CAM 2. This unique initiative, supported by Heart of RAK and North Stable, positions Ras Al Khaimah as a cultural destination for innovative art experiences, encouraging environmental awareness, alternative venue exhibitions, and experiential art formats. The highlighted artists were Cristina Gabriela, Asma Sayed, Mustafa Pracha, Perihan Marwan, Noreen Nawab, Barathi Mehansi, Vasilisa Eliseeva, Janvi Choksi, Nithin Umesh, Jesno Jackson and Anju Choksi painted the theme of Horse in the Horse stable with sustainable medium coffee. There was coffee brewing by Barista with coffee story.

    Coffee Art Marathon 2026: A 7-Emirate Creative Movement in the UAE

  • 2. Coffee Art Ignite – Live Postcard Art Competition A key highlight of the program was Coffee Art Ignite, an electrifying live postcard art competition. Designed as a one-hour speed challenge, participating artists compete to create the maximum number of coffee-painted postcards within 60 minutes. Blending skill, speed, and spontaneity, Coffee Art Ignite transformed coffee into pigment and pressure into performance. The artist produced the highest number of original postcards (40 postcards) within the time limit will be crowned the winner, celebrating creativity under real-time artistic intensity. This live competition embodied the spirit of Coffee Art Marathon, experimental, engaging, and community-driven at Kefi Books and Café, Dubai supported by Qahwa World.

    Coffee Art Marathon 2026: A 7-Emirate Creative Movement in the UAE

  • 3. The Coffee Mark Art Exhibition launched in Dubai at Qube Art Gallery. The Dubai Edition officially opened with a curated launch event accompanied by the The Coffee Mark Art Exhibition. This exhibition explored “The Coffee Mark” as a symbol of traces, tones, and transformations, capturing the organic textures, stains, and narratives formed through coffee as an artistic medium. The exhibition showcased selected artists whose works reflected sustainability, innovation, and contemporary interpretation of coffee-based art practices.

    The grand opening of THE COFFEE MARK | Traces, Tones & Transformations – Unique Coffee Painting Art Exhibition, by Art4you Gallery at Qube Art Gallery, Al Quoz, welcomed distinguished guests, artists, collectors, media representatives, and art enthusiasts, by the presence of distinguished Chief guest – H.E Yaqoob Al Ali, Guest of Honors – Hanan Al Nuaimi, Ahmed Mahmood, Special VIP Guests – Bhumika Maniyar, Pamila Quinzi, Tariq Al Salmaan, Nadine Ellithy, Aarti Basanth , Mylene De Los Ama, from the art and cultural community, whose support reinforced the growing recognition of coffee as a contemporary fine art medium.

    Coffee Art Marathon 2026: A 7-Emirate Creative Movement in the UAE

  • The exhibition dedicated to only coffee paintings featured 26 professional artists from 12 nationalities and from all 7 emirates, showcased over 54 original coffee artworks, demonstrating the extraordinary versatility of coffee as pigment. The exhibition proudly featured the works of participating artists – Anastasiia Novokreshchenova, Nataliia Venerova, Vasilisa Eliseeva, Jesno Jackson, Dr. Ana S. Gad, Shaf Beypore, Noreen Nawab, Sophie Bekmurzaeva, Ljiljana Stjelja, Abdul Jabbar Weiss, Barathi Mehansi, Ricknibert Balingan, Aliyeh Mohammad, Nithin Umesh, Shelina Khimji, Aimee George, Cristina Gabriela, Melanie Grace Francis, Perihan Marwan, Thomas Antony, Svetlana Kreventsova, Neethu George, Maryam Samsonova, Jeff Canare, Pradeep Kumar and Maria Komal Abie, whose diverse styles and interpretations brought depth to the Coffee Art movement, creating a collective dialogue around sustainability and innovation.

    Program Duration: February – April

    From 25th February through April 2026, the Coffee Art Marathon Edition 2 will feature:

    • Live art activations

    • Coffee art workshops

    • Artist showcases

    • Community engagement programs

    • Collaborative creative sessions

    • Exhibition displays

    This extended format ensures continuous audience interaction and sustained creative momentum over three months. Follow Instagram – Art4you Gallery, Coffee Art Marathon www.art4yougallery.com for future events.

Coffee in Ramadan: Between Traditional Flavor and Healthy Balance

Posted on by Qahwa World

DUBAI – QAHWA WORLD

Coffee is the fine thread that weaves together spiritual serenity and social vitality during the nights of Ramadan. From the moment of Iftar until Suhoor, this “brown bean” becomes the protagonist of Arab gatherings, carrying the scent of history and the necessities of modern life.

The Cultural Map of Coffee in the Arab World

While methods of preparation and consumption vary across Arab geography, they all converge on the values of generosity and hospitality:

  • The Gulf Countries: “Saudi Coffee” and “Emirati Coffee” lead the scene. Prepared with a light roast, cardamom, and saffron, it is served in a “Dallah” with dates at Iftar to break the fast, helping to gently stimulate the digestive system.

  • The Levant: Turkish (boiled) coffee dominates the evening gatherings. Many prefer it “Sada” (plain/unsweetened) after Taraweeh prayers, and it is a fundamental pillar of family visits that extend late into the night.

  • Egypt and North Africa: “Mazbouta” (perfectly balanced sugar) coffee stands out as an indispensable ritual immediately after Iftar to restore focus. In Tunisia and Morocco, drops of orange blossom water may be added to enhance the unique Ramadan flavor.

The Golden Schedule (Managing Caffeine and Water)

A timeline to integrate coffee into your day without causing dehydration or insomnia:

Time Period Suggested Action Health Goal
At Iftar Large glass of water + 3 dates (Avoid coffee) Gently raise blood sugar and prep the stomach
2 Hours Post-Iftar Your first cup of coffee Stimulate the mind without upsetting the stomach
After Taraweeh Drink 500ml of water + a light snack Replace lost fluids and ensure hydration
Midnight A small cup of coffee (Optional) Enjoy the social flavor of the late-night “Sahar”
Suhoor Period Water + Potassium-rich foods (No coffee) Avoid the diuretic effect and thirst during fasting

Health Guidelines for Maximum Benefit

To enjoy coffee as a health ally rather than an enemy, these standards must be followed:

  1. Moderation in Sweetening: One must adhere to the golden rule: 2.5 grams the maximum sugar to ensure the protective benefits of coffee remain and to keep the antioxidants active.

  2. Avoid the “Suhoor Trap”: Consuming coffee during Suhoor leads to diuresis (increased urination), exposing you to severe thirst and headaches during the fasting hours.

  3. Parallel Hydration: For every cup of coffee, you should drink at least two cups of water to compensate for the caffeine’s dehydrating effect.

Coffee as a Social Phenomenon (Journalistic Insight)

Coffee is no longer just a beverage; it is a “rhythm regulator” for the Ramadan day. In recent years, we have observed a notable shift; “Specialty Coffee” has begun to invade Ramadan tents. The younger generation is merging global preparation methods (like V60 and Chemex) with traditional atmospheres. This blend of modernity and heritage reflects the vitality of Arab society and its ability to evolve traditions to suit the spirit of the times.

Maintaining coffee rituals in Ramadan enhances the psychological state and reduces the stress resulting from changes in the biological clock, provided the timings mentioned in the table above are respected.

The Bottom Line

Coffee remains the faithful companion of those fasting, combining healthy authenticity with sensory pleasure. The secret lies in balance; enjoy its aroma and taste at the right times to ensure your fasting is comfortable and your nights are full of energy.

Top 20 Most Powerful Coffee Companies in the World 2026

Posted on by Qahwa World

The Map of Influence and the $200 Billion Battle

DUBAI – QAHWA WORLD

In 2026, the coffee sector has transcended being a mere consumer commodity to become one of the most complex and influential sectors in the global economy. As the market value surpasses the $200 billion mark, the map of power has been redrawn. “Store count” is no longer the sole metric of success; instead, Big Data, Sustainable Supply Chains, and Digital Delivery Speed have become the primary engines of growth. This report highlights the 20 titans shaping the coffee landscape in 2026 based on operating income, market influence, and geographical footprint.

Top 10 Coffee Companies in the Retail Sector (Coffee Chains)

  1. Starbucks – USA:

    • Revenue: ~$39.2 Billion.

    • Footprint: +40,000 stores in 86 countries.

    • Analysis: Remains the dominant global force. In 2026, it successfully integrated the “Deep Brew” AI to predict customer orders with 95% accuracy and solidified its position in China despite fierce competition.

  2. Luckin Coffee – China:

    • Revenue: ~$6.8 Billion.

    • Footprint: +22,000 stores (surpassing Starbucks in Asia by count).

    • Analysis: Operates on a “Cloud Cafe” model with 100% digital ordering. Its strength lies in low overhead costs and lightning-fast expansion.

  3. Tim Hortons – Canada:

    • Revenue: ~$4.8 Billion.

    • Footprint: +5,900 stores.

    • Analysis: The powerhouse of the RBI group. It expanded aggressively in 2026 into emerging markets like India and the Philippines while maintaining absolute dominance in Canada.

  4. McCafé – USA:

    • Estimated Revenue: ~$3.5 Billion (as a standalone segment).

    • Footprint: Available in most McDonald’s locations (+40,000 points).

    • Analysis: The “silent” competitor to Starbucks. In 2026, it pivoted toward high-quality specialty beans to compete with premium cafes at economy prices.

  5. Dunkin’ – USA:

    • Footprint: +13,500 stores.

    • Analysis: Under Inspire Brands, Dunkin’ has transformed into a tech-centric company, with 60% of sales processed via mobile apps in 2026.

  6. Costa Coffee – UK:

    • Footprint: +4,300 stores and +16,000 “Costa Express” machines.

    • Analysis: Its true strength in 2026 lies in “Smart Vending,” delivering cafe-quality coffee in gas stations and airports, backed by Coca-Cola’s logistics.

  7. Panera Bread – USA:

    • Revenue: ~$6.2 Billion.

    • Analysis: A pioneer in the “Subscription Economy.” In 2026, its “Unlimited Sip Club” reached record numbers, ensuring steady recurring cash flow.

  8. Cotti Coffee – China:

    • Footprint: +8,000 stores.

    • Analysis: The challenger that was born big. It follows an aggressive pricing strategy, securing the 8th spot globally by store count in record time.

  9. Peet’s Coffee – USA:

    • Analysis: Focuses on “Coffee Purists.” In 2026, it became the go-to reference for fresh-roasted coffee in the premium US and Asian markets.

  10. Caribou Coffee – USA:

    • Footprint: +850 stores.

    • Analysis: Despite a smaller footprint, it dominates the US Midwest and maintains a powerful presence in the Middle East through franchising.

Top 10 Coffee Companies in the Manufacturing Sector (Packaged & Home Coffee)

  1. Nestlé – Switzerland:

    • Coffee Revenue: +$26.5 Billion.

    • Brands: Nescafé, Nespresso, Starbucks At Home.

    • Analysis: The “Central Bank of Coffee.” Dominates soluble coffee and capsules, holding the largest R&D budget for climate-resilient coffee strains.

  2. JDE Peet’s – Netherlands:

    • Revenue: ~$10.2 Billion.

    • Analysis: The European giant with over 50 brands. In 2026, it strengthened its grip on packaged coffee in emerging markets.

  3. Keurig Dr Pepper – USA:

    • Revenue: ~$15.5 Billion (Total Group).

    • Analysis:* Controls the “Single-Serve” system in North America and serves as a manufacturing partner for over 100 other brands.

  4. Lavazza – Italy:

    • Revenue: ~$3.4 Billion.

    • Analysis: The icon of Italian coffee. In 2026, it successfully acquired several specialty roasters in Europe to boost its “Premium” segment presence.

  5. Tchibo – Germany:

    • Analysis: A unique business model combining coffee trade with consumer goods, holding a dominant position in Germany and Eastern Europe.

  6. Olam Food Ingredients (OFI) – Singapore:

    • Analysis: The “Back-end Engine.” The largest supplier of green beans and processed coffee to most companies on this list, making it a strategic player in global pricing.

  7. UCC (Ueshima Coffee Co.) – Japan:

    • Analysis: A leader in Ready-to-Drink (RTD) and canned coffee innovation. Dominates the Asian market and owns model estates in Hawaii and Brazil.

  8. Melitta – Germany:

    • Analysis: Controls both the brewing equipment and the coffee itself, providing a competitive edge in the “At-Home” segment.

  9. illycaffè – Italy:

    • Analysis: While not the largest by revenue, it is the strongest in “Reputation.” In 2026, illy remains the gold standard for the luxury hotel and restaurant sector worldwide.

  10. Strauss Coffee – Brazil/Israel:

    • Analysis: Dominates the Brazilian market (the world’s largest producer) and holds leading market shares in Russia and Eastern European countries.

Key Indicators for 2026

  • Digital Transformation: 45% of sales for major companies (like Starbucks and Luckin) are now conducted via mobile apps.

  • Sustainability: Net-zero carbon commitment has become a prerequisite for staying on the list; Nestlé and Lavazza have invested billions in sustainable supply chains.

  • Specialty Growth: Giants are increasingly acquiring small specialty roasters to cater to Gen Z preferences.

  • The Asia Market: China is no longer an “emerging” market; it has become the “Main Engine” for global store growth.

Major Trends of 2026

This report shows that the gap between “cup sellers” and “coffee manufacturers” is narrowing. Power in 2026 belongs to companies that own Customer Data and control the Supply Chain from Farm to Cup. We also note the rise of Ready-to-Drink (RTD) coffee as the fastest-growing segment, prompting giants like Nestlé and Coca-Cola (Costa) to inject massive investments.

Research Note: This data was compiled based on fiscal year-end reports for 2025 and growth projections for Q1 2026. Financial figures reflect market value and operational cash flows.