Category: Coffee Community

RAW Coffee Expands to Dubai Creek with Radisson Blu Partnership

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Dubai – Qahwa World

Dubai’s pioneering specialty coffee roaster, RAW Coffee Company, has announced a new partnership with Radisson Blu Hotel, Dubai Deira Creek, introducing its signature specialty coffee experience to one of the city’s most historic and culturally rich destinations — the Dubai Creek.

The collaboration brings RAW’s craftsmanship and modern coffee culture to Boulevard Gourmet, the hotel’s ground-floor café, which has been redesigned to reflect RAW’s signature aesthetic and welcoming atmosphere. The refreshed space blends heritage and contemporary design, offering visitors a place where the old spirit of Dubai meets the city’s vibrant modern lifestyle.

Guests can enjoy a full espresso bar, hand-brewed single origins, a cold brew and matcha menu, as well as RAW’s best-selling iced teas, smoothies, and frappes. The food menu, curated by Radisson Blu’s culinary team, complements RAW’s beverage expertise and reflects the hotel’s reputation for quality and hospitality.

Kim Thompson, Founder and Managing Director of RAW Coffee Company, said: “Dubai Creek is where the city’s story began — a place rooted in trade, culture, and connection. Bringing specialty coffee here feels like coming full circle for us as a local brand. We’re excited to serve a community that values authenticity and craft, and to share the RAW experience in one of Dubai’s most historic neighbourhoods.”

Lahcen Saadaoui, Hotel Manager at Radisson Blu Hotel, Dubai Deira Creek, added: “Partnering with RAW Coffee Company allows us to offer guests and visitors something truly special — exceptional coffee in a setting that celebrates the spirit of old Dubai. This collaboration reflects our shared commitment to quality, creativity, and delivering experiences that bring people together.”

With both indoor and outdoor seating overlooking the Creek, the café provides a tranquil space to relax while taking in views of Dubai’s maritime heritage. The partnership embodies a harmony of tradition and innovation — creating an authentic Dubai experience for residents and visitors alike.

About RAW Coffee Company
Founded in 2007 by Kim Thompson and Matt Toogood, RAW Coffee Company is Dubai’s first homegrown specialty coffee roastery, known for its ethical sourcing, sustainable practices, and premium roasting standards. With nearly two decades of leadership in the Middle East’s specialty coffee movement, RAW continues to champion fair trade principles and quality across every step of the coffee journey.

RAW’s portfolio includes:

RAW Coffee Company – the flagship roastery and café.

ReadyRAW – premium ready-to-drink cold brews.

Fundamental by RAW – micro-lot and limited-edition coffees.

Rocket Fuel – high-energy specialty coffee blends.

RAW was named BBC Good Food’s Homegrown Roastery UAE Winner 2022 and recognized by Dubai Economy & Tourism for its contributions to the local F&B industry.

 

Dubai Outdoes Dubai and Serves the World’s Most Expensive Cup of Coffee Once Again

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Dubai – Qahwa World

Dubai has done it again—setting a new record for the world’s most expensive cup of coffee and, remarkably, outdoing its own achievement. During an exclusive Panama Night event hosted by Julith Café, the city witnessed the official launch of Nido 7 Geisha, a legendary brew now served to the public at an unprecedented price of AED 3,600 (around USD 1,000) per cup.

Just six weeks after Dubai entered the Guinness World Records in mid-September, when Roasters Café served a cup priced at AED 2,500, Julith has taken the crown with an even higher price tag — proving once more that in Dubai, even records don’t stand still for long.

The rare Nido 7 Geisha beans were acquired by Julith in August at the Best of Panama 2025 auction, following a tense bidding war that drew 549 bids from elite roasters and collectors worldwide. The Dubai café purchased just 20 kilograms of the beans for AED 2,218,785 (USD 604,080)—the highest price ever paid for coffee.

Grown near Panama’s Baru Volcano, Nido 7 Geisha is cultivated in unique microclimates that produce its distinctive floral and fruity profile. It earned an exceptional 98 points at the Best of Panama competition, with six of the 22 judges awarding a perfect 100 points, setting a new global benchmark for coffee excellence.

world’s most expensive coffee Dubai

Serkan Sagsoz, Julith’s Head Roaster and Turkey’s Barista Champion, commented: “We’re not chasing publicity; we’re crafting an experience. This coffee captures the essence of patience, artistry, and nature. Every cup is a story — not just a drink.”

Sagsoz added that a portion of the beans has been reserved for His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE, and Ruler of Dubai, in appreciation of his vision and leadership, and in recognition of Dubai’s growing role as a capital of global coffee culture.

The Geisha Panama Experience now available at Julith offers an intimate sensory journey for up to four guests, guided by expert baristas who share the story of the beans from Panama’s misty highlands to Julith’s meticulous roasting in Dubai. Guests describe the brew as a harmony of jasmine, citrus, apricot, and peach, with a honey-like sweetness that lingers.

Founded in August 2025, Julith Café merges a roastery, café, boutique store, and social space under one roof. Its name derives from Just Like This, reflecting a philosophy of elegance in simplicity. The café sources its beans from Hacienda La Esmeralda, the renowned Peterson family estate that first introduced Geisha coffee to the world and continues to set the gold standard for specialty coffee cultivation.

With this new record, Dubai once again proves that it doesn’t just follow global trends — it creates them, cup after cup.

Mokha 1450 Opens Its New Boutique in Dubai Inside Modora’s Luxury Showroom

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Dubai – Qahwa World

In an exceptional evening that brought together coffee, art, and beauty, Mokha 1450, Dubai’s pioneer of specialty coffee, inaugurated its new boutique in the city. — located within the newly opened Modora showroom in Al Barsha 2.
The showroom was launched by GMG, a global well-being company, as a distinguished brand for premium furniture and home décor, expanding its home division and reinforcing its presence in the luxury lifestyle and retail sectors across the UAE.

The opening ceremony was attended by Garfield Kerr, President of the Specialty Coffee Association and Founder of Mokha 1450; Rob Canning, General Manager of Modora; Khalid Al Mulla, President of the Specialty Coffee Association – UAE Chapter; and Federico Ortile, General Manager of the Simonelli Foundation in the Middle East, along with prominent business leaders and coffee enthusiasts from across Dubai.

During his speech, Rob Canning described the new venue as “a space that merges the serenity of nature with refined elegance,” emphasizing the goal of creating “an environment where everyone can feel at home — where calm, design, and a five-star experience coexist.”

He noted that the café within the showroom offers “a wonderful space to relax, enjoy a cup of coffee, and meet clients in comfort,” adding that Modora was designed “not as a traditional furniture store, but as a place that expresses emotion, style, and cultural diversity — reflecting the spirit of the UAE and its people.”

His words echoed the essence of Mokha 1450’s philosophy, where craftsmanship, creativity, and sensory experience come together to elevate every space it touches. With its meticulous attention to detail and devotion to innovation, Mokha 1450 continues to transform each location into a destination of refined taste — one that embodies Dubai’s timeless appreciation for excellence and the art of coffee.

From a business perspective, Mohammad A. Baker, Vice Chairman and CEO of GMG, noted that “the launch of Modora marks a major step in GMG’s growth journey, tapping into a home and furniture design market valued at around USD 3.7 million, projected to surpass USD 5.7 million by 2033.”

He added that Modora “strengthens GMG’s presence in the premium furniture segment while supporting local talent, suppliers, and innovation across the retail value chain.”

The UAE’s luxury home and furniture sector continues to expand, driven by booming residential and hospitality markets and a growing interest in sustainable design. Industry data shows that the market reached USD 2.19 billion in 2024, with strong growth expected in the coming years.

Dubai’s real estate momentum underscores this trend — property sales surged 40% in the first half of 2025, reaching AED 326.6 billion compared to AED 233 billion during the same period in 2024. This surge in upscale residential projects is fueling demand for high-end interiors and elegant living concepts.

Developed to meet this rising demand, Modora introduces a design philosophy rooted in craftsmanship and aesthetic distinction, offering collections that span bedrooms, dining rooms, living spaces, tables, rugs, glassware, and accessories — all tailored to contemporary living in the UAE.

The presence of Mokha 1450 within Modora’s refined space is more than a visual complement — it represents a synergy of design and sensory experience, where aroma meets artistry, and where the language of coffee becomes part of Dubai’s ever-evolving narrative of luxury and innovation.

South America’s 100 Best Coffee Shops 2025 – Full List Revealed

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Dubai – Qahwa World

The global coffee community celebrates a new milestone as The World’s 100 Best Coffee Shops unveils the official list of South America’s 100 Best Coffee Shops 2025, recognizing the continent’s finest cafés for their excellence, creativity, and cultural impact.

After months of evaluation and travel across cities, mountains, and coffee regions, the judges compiled a single, unified ranking that reflects South America’s dynamic coffee landscape — one that continues to inspire and shape global coffee culture.

This year’s edition honors cafés that deliver exceptional quality, unique concepts, sustainable practices, and authentic coffee experiences. From traditional roasteries to modern coffee laboratories, these 100 destinations represent the beating heart of coffee craftsmanship in the region.

South America’s 100 Best Coffee Shops 2025 — Complete List

  1. Tropicalia Coffee / Colombia

  2. Kafi Wasi Café Tostaduría / Peru

  3. Holaste! Specialty Coffee / Chile

  4. Fankør / Ecuador

  5. Tributo Casa de Café – Chacao / Venezuela

  6. Fruto Café / Argentina

  7. Monotono Specialty Coffee / Peru

  8. Cupping Café / Brazil

  9. Puku Puku / Peru

  10. Eco Mapu Coffee Villarica / Chile

  11. Typica Café / Bolivia

  12. Pergamino Café Laureles / Colombia

  13. Caferatto Café Especial / Colombia

  14. Wake Up Coffee Lab / Chile

  15. Masaro Café / Peru

  16. Mulano Coffee Shop / Ecuador

  17. Origen Tostadores de Café / Peru

  18. Casa Canela / Venezuela

  19. Mugen Coffee Project / Bolivia

  20. Coffee Five / Brazil

  21. Café Guayasamín – Centro Quito / Ecuador

  22. Café de Barrio / Argentina

  23. Three Monkeys Coffee Cusco / Peru

  24. Abstrakto Café de Especialidad / Uruguay

  25. Neira Café Lab / Peru

  26. Café Local / Chile

  27. Tasta Café / Peru

  28. Oso Café / Peru

  29. Insignia Coffee / Colombia

  30. Alquimia Specialty Coffee Shop / Bolivia

  31. Antaqa Café / Peru

  32. Café 4 Llamas – Santa Cruz / Bolivia

  33. Café Micelio Puerto Varas / Chile

  34. Rua – Café de Especialidad Curado / Ecuador

  35. Café 18 – El Chicó / Colombia

  36. Cronopios Café / Ecuador

  37. Abisinia Café y Tostaduría / Peru

  38. Slow Brew Coffee Shop Cuenca / Ecuador

  39. HB Bronze Coffeebar / Bolivia

  40. Tres / Argentina

  41. Don Salazar / Peru

  42. Cuervo Café / Argentina

  43. Punto Café / Peru

  44. Famosta Café / Colombia

  45. Negro Cueva de Café / Argentina

  46. Libertario Coffee Roasters – Calle 70A / Colombia

  47. Surry Hills Coffee Palermo / Argentina

  48. Azahar Café / Colombia

  49. D’sala Caffé / Peru

  50. Café Folks / Chile

  51. Café Melosa / Venezuela

  52. Florencia y Fortunata Specialty Coffee / Peru

  53. Roaster Specialty Coffee / Bolivia

  54. Stratto Bodega de Café + Coffee Shop / Ecuador

  55. Raiz Coffee / Peru

  56. Café Buena Vista / Bolivia

  57. Buho Nómada / Chile

  58. Colo Coffee / Colombia

  59. Atmósferico Cafetería de Especialidad / Ecuador

  60. Indera Experience Cafetería de Especialidad / Ecuador

  61. Kofi & Co / Brazil

  62. Típica Café Milla de Oro / Colombia

  63. Coffee Busters Roastery / Peru

  64. Mato Café / Brazil

  65. Cafetería Tunu Katari / Peru

  66. KOF – King of the Fork / Brazil

  67. Café Ao Leu / Brazil

  68. Primates Tostadores / Chile

  69. Lucca Cafés Especiais / Brazil

  70. María Julio Coffee Shop / Colombia

  71. Kaweh Coffee Shop / Ecuador

  72. Puma Café / Peru

  73. Dagada / Ecuador

  74. Somos Specialty Coffee / Bolivia

  75. Coffeestylers / Colombia

  76. Amanecer Coffee Store / Venezuela

  77. ArtemisA Coffee & Cocktail Bar / Chile

  78. Alto Tostado Coffee Roasters – Santa Cruz / Bolivia

  79. Eleganza Coffee Roasters / Chile

  80. Ciclos Café / Peru

  81. Blacksoul Café Brewing Lab / Bolivia

  82. Marrón Café / Venezuela

  83. Laurino Coffee / Colombia

  84. Café Nexos / Venezuela

  85. 9 Gramos Café / Colombia

  86. Manva Natural Market / Venezuela

  87. Rita Specialty Coffee Armenia / Argentina

  88. Café Black Mamba / Chile

  89. Kaffei / Paraguay

  90. Elevaria Café / Peru

  91. Casa Berracos / Uruguay

  92. Senzuru Coffee / Peru

  93. Anella Café / Venezuela

  94. Kajue Café / Argentina

  95. Varietale Chapinero / Colombia

  96. Ninina / Argentina

  97. Guanacoffee / Peru

  98. Barista Coffee House / Argentina

  99. Café Bauda / Chile

  100. Calu’s / Argentina

A Continental Celebration of Coffee Excellence

The 2025 list captures the remarkable growth of specialty coffee in South America, where cafés are increasingly emphasizing sustainability, direct trade, and community connection. From Peru’s mountains to Colombia’s coffee triangle, each café has earned its place through dedication and creativity.

This recognition is more than a ranking — it’s a celebration of coffee as a cultural bridge. Each destination tells a story of farmers, roasters, and baristas working together to redefine what coffee can be.

The organizers extended their gratitude to this year’s sponsors and partners:
@cafedecolombia, @corferias, @fidatecorg, @hechoencafe, Craft Specialty Coffee, and @fedecafeterosc, for their continued support in promoting excellence and sustainability in coffee.

About the Awards

The South America’s 100 Best Coffee Shops 2025 is part of The World’s 100 Best Coffee Shops global initiative, which celebrates the finest cafés worldwide. The listings are curated by international coffee professionals who assess cafés on quality, innovation, design, and overall customer experience.

For the complete story and upcoming global rankings, visit:
https://theworlds100bestcoffeeshops.com/

Peter Akingbade Crowned Champion of the UAE National Cup Tasters Championship 2025

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Abu Dhabi – Qahwa World

Peter Akingbade, representing Barista Seed To Cup, has been crowned the Champion of the UAE National Cup Tasters Championship 2025, after an exceptional performance that demonstrated outstanding precision in distinguishing coffee flavors and identifying subtle differences among various cups.

Pratama Rakhmatullah from the Specialty Coffee Association of Indonesia claimed second place, while Sherryl Inocencio Napit, founder of The Ore Coffee Roastery, secured third place.

The award ceremony was held at the conclusion of the championship in the presence of Khalid Al Mulla, President of the Specialty Coffee Association of the UAE, who honored the winners and presented the trophies, alongside Saeed Al Baloushi, a board member of the association, and several representatives of local and international coffee roasters and cafés.

The competition took place over three consecutive days as part of the Global Food Week at the Abu Dhabi National Exhibition Centre (ADNEC), with the participation of 84 competitors representing the country’s most skilled coffee professionals, baristas, and tasters — in what was one of the most intense and technically demanding editions to date.

In a statement to Qahwa World, Saeed Al Baloushi said, “This year’s competition showcased an exceptional level of professionalism and focus. Participants demonstrated remarkable sensory skills in evaluating coffee based on flavor, consistency, and aroma. Winning the title requires not only experience but also precise sensory control and mental focus — qualities that the champion mastered perfectly.”

Al Baloushi added that the winner will represent the United Arab Emirates at the World Cup Tasters Championship 2026, scheduled to take place in Thailand in May, noting that this achievement reflects the UAE’s growing prominence in the global specialty coffee community.

Intense Competition at the 2025 UAE National Cup Tasters Championship

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Abu Dhabi – Qahwa World

The 2025 UAE National Cup Tasters Championship continued for the second consecutive day as part of Global Food Week, held at the Abu Dhabi National Exhibition Centre (ADNEC). The event brought together 84 experts, including some of the country’s finest baristas, tasters, and coffee professionals representing leading cafés and roasteries across the UAE. The competition witnessed fierce rivalry and sharp fluctuations in contestant rankings based on performance.

Organized by the Specialty Coffee Association of the UAE (SCA UAE), the championship is one of the country’s most prominent coffee competitions, bringing together top professionals and coffee enthusiasts to test their ability to identify flavors and subtle distinctions among different coffee profiles, in line with international standards set by World Coffee Events.

Saeed Al Balushi, Board Member of the Specialty Coffee Association of the UAE, said that the competition is far from easy, noting that participants undergo rigorous sensory tests to evaluate coffee based on flavor, aroma, and consistency, with the goal of determining the most accurate and professional taster.

He added that winning the title is no simple task; even highly skilled participants must demonstrate exceptional professionalism and deep expertise in coffee tasting and sensory analysis. The challenge lies in identifying the best cup among 16 coffees sourced from different countries, with varying roast levels and processing methods — a task that demands extraordinary precision and focus.

Al Balushi emphasized that victory requires not only knowledge and experience but also strong emotional control, heightened sensory awareness, and total concentration, without distractions that could affect performance.

He concluded by confirming that the championship winner, to be announced tomorrow at the closing ceremony, will represent the UAE at the World Cup Tasters Championship, scheduled to take place in Thailand in May 2026.

CQI Launches Global Survey to Shape the Future of Coffee Quality

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Dubai – Qahwa World

The Coffee Quality Institute (CQI) has announced the launch of its Global Priorities Assessment Survey, an open invitation to coffee professionals worldwide to help shape the organization’s future direction. The survey seeks insights from across the coffee value chain to identify the most pressing challenges and the most promising opportunities facing the global coffee sector today.

This new initiative follows CQI’s recent transition of the Q Program to the Specialty Coffee Association (SCA) earlier this month — a milestone that marks the beginning of a new chapter for the institute. As CQI redefines its mission for the years ahead, it is turning to the very community it serves to guide its next steps.

“CQI is entering a new phase in its work, and we would like to ask for your help in identifying the most pressing challenges and most promising opportunities we face as a sector,” the organization stated in its official announcement.

A Collaborative Effort for the Coffee Community

The Global Priorities Assessment Survey invites producers, traders, roasters, educators, donors, and project partners to evaluate various aspects of CQI’s work — including its technical expertise, educational offerings, credibility, affordability, and project outcomes. Participants are also encouraged to share their perspectives on how CQI can continue improving the quality of coffee globally and supporting the livelihoods of those who produce it.

Through this initiative, CQI aims to gain a deeper understanding of community priorities and use the results to inform future educational programs, research initiatives, and international partnerships. The collected insights will serve as a roadmap for how CQI continues pursuing its mission of improving coffee quality and the lives of those who make it possible.

Available in Nine Languages

To ensure inclusivity, the survey is available in English, Spanish, French, Portuguese, Chinese, Korean, Vietnamese, Swahili, and Indonesian, enabling broad participation from coffee professionals around the world.

Questions in the survey cover topics such as:

The quality and accessibility of CQI’s education programs

Affordability and value of CQI courses

The organization’s credibility and trustworthiness

The quality of its project work overseas

How CQI could better serve businesses and producers

Respondents can also provide open feedback on what they like most about CQI, what the organization could do more or less of, and what areas have the most room for improvement.

Shaping the Next Chapter

The CQI Global Priorities Assessment Survey will remain open until October 31, 2025, and all members of the global coffee community are encouraged to participate. The results will help guide CQI’s strategic planning and long-term development as it continues to promote excellence, transparency, and sustainability across the coffee sector.

By contributing to this global consultation, participants will help define the priorities that shape CQI’s next decade of work — ensuring that the organization’s efforts reflect the real challenges and ambitions of the worldwide coffee community.

Call to Action:
Take the CQI Global Priorities Assessment Survey before October 31, 2025, and share your perspective to help shape the future of coffee quality.

Click here 

 

The Barista League Launches 2026 Season, Redefining Coffee Competitions Worldwide

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Dubai – Qahwa World

The Barista League has announced its groundbreaking 2026 Season, introducing a completely new competition format that reimagines what a coffee championship can be. The new concept, built around three central pillars — Concept, Service, and Product — marks a radical departure from traditional competitions that prioritize technical precision. Instead, it challenges baristas to craft and deliver experiential coffee concepts that merge creativity, storytelling, and service excellence.

According to The Barista League 2026 Rules, baristas are described as “the gatekeepers to the coffee experience.” Their role goes beyond brewing — they are responsible for translating the stories, culture, and craftsmanship behind coffee into memorable experiences for consumers.

A New Era for Coffee Competitions

In the restructured scoring system, Concept and Service together account for 62% of the total score, while Product represents 38%. This shift places greater emphasis on innovation, communication, and guest experience. Competitors will design complete experiential concepts that guide audiences through a sensory journey, using the stage, sound, and lighting of The Barista League to bring their ideas to life.

“We want to see bold, creative service concepts that push the boundaries of what a coffee experience can be,” said Steven Moloney, founder of The Barista League. “This stage is a platform for baristas to use in the most innovative and impactful ways they can imagine.”

Watchable, Interactive, and Global

The 2026 Season is designed to be dynamic and engaging for both in-person and online audiences. Judges and competitors will be mic’d up, performances will be displayed on large screens, and the events will include live commentary, interviews, and real-time scoring. Every event will also be live-streamed and available for replay, making the competition accessible to coffee enthusiasts worldwide.

A Platform for Innovation and Leadership

Staying true to its mission, The Barista League continues to highlight creativity, inclusivity, and leadership within the global coffee community. With minimal barriers to entry, the competition focuses on imagination and collaboration rather than expensive tools or technical setups.

“We are looking for baristas who want to push the boundaries of service, rethink what a coffee experience can be, and use this stage to shape the future of the industry,” the 2026 rules state.

Moloney added, “Despite enormous changes in the industry, the competition landscape has not developed significantly over the past 10 years. We want to create a platform for the future leaders of our industry to stand up and show us where we are going next.”

Global Tour Across Six Continents

The 2026 season will feature six events spanning six continents, each hosting six barista teams chosen by regional selection committees:

The Barista League — 2026 Locations & Dates
Continent City Date
Europe Prague 28 March 2026
Latin America Mexico City 8 May 2026
Asia Tokyo 11 June 2026
North America Atlanta 3 September 2026
Africa Johannesburg 3 October 2026
Pacific Brisbane 13 November 2026

For more information, visit thebaristaleague.com
.

Jack Simpson Wins 2025 World Barista Championship in Milan

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Milan – Qahwa World

The global coffee community witnessed a new milestone in excellence as Jack Simpson of Australia was crowned the 2025 World Barista Champion at HostMilano in Italy, marking the culmination of five days of intense performances, creativity, and mastery in coffee craftsmanship.

Organized under the World Coffee Championships umbrella, the event celebrated its 25th year by bringing together 51 national champions from across the world, each representing their country’s unique coffee identity and innovation.

After four rigorous rounds — including preliminary, semi-final, and final stages — the judges announced the top six baristas whose artistry and precision stood out on the world stage.

🏆 Final Rankings – World Barista Championship 2025:

Jack Simpson (Australia) – Axil Coffee – 643.0 points

Simon SunLei (China) – Marus Coffee – 628.0 points

Ben Put (Canada) – Monogram Coffee – 592.5 points

Jason Loo (Malaysia) – Contour – 588.5 points

Hiroki Ito (Japan) – Sarutahiko Coffee – 566.0 points

Christopher Sahyoun Hoff (Denmark) – April – 412.0 points

Jack Simpson Crowned 2025 World Barista Champion in Milan

Throughout the competition, baristas showcased not only their technical skills but also their ability to tell stories through coffee — emphasizing sustainability, producer relationships, and sensory innovation. Each espresso served represented years of dedication to quality, community, and the evolving culture of specialty coffee.

Jack Simpson’s victory, representing Axil Coffee Roasters, cements Australia’s legacy as one of the world’s leading specialty coffee nations. His routine impressed judges with a balanced combination of flavor clarity, storytelling, and technical precision.

The 2025 World Barista Championship was powered by the Qualified Sponsors: Espresso Machine Sponsor; Grinder Sponsor Victoria Arduino; and Water Filtration Sponsor BWT water+more — who continue to support excellence and innovation within the barista profession.

As the curtains closed at HostMilano, the WBC reaffirmed its role as the world’s premier stage for barista talent, shaping how coffee is experienced across cultures and continents.

2025 uae aeropress championship returns this november with a new theme celebrating “qahwa qulture”

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Dubai – Qahwa World

The UAE’s most anticipated and inclusive coffee competition is back – and promises to be better than ever.  The 2025 UAE AeroPress Championship returns for its ninth edition, bringing together competitors, café owners, industry professionals, and coffee lovers from across the Emirates in what is now considered one of the most exciting and dynamic coffee events in the region.

Building on the momentum of last year’s record-breaking success – which saw the UAE host the largest coffee competition in the world by number of competitors – the 2025 edition will celebrate the unique and evolving coffee culture of the Emirates under the theme: “A Celebration of Qahwa Qulture in the Emirates.”

This year’s theme pays tribute to the UAE’s deep-rooted coffee heritage – from traditional Arabic Qahwa brewed in a dallah to the rise of specialty coffee and modern methods like the AeroPress.  The event will highlight how these traditions now coexist and shape one of the most vibrant and innovative coffee cultures in the world.

The event’s host, Ahmed Bin Sulayem, Executive Chairman and Chief Executive Officer, DMCC, said: “The global coffee industry generates more than USD 200 billion each year, spanning production, trade, culture, and consumption, and supports the livelihoods of approximately 25 million farmers. As a longstanding champion of the sector, I have witnessed first-hand the opportunities it creates for producers and consumers alike. As the industry continues to expand and transform, the UAE AeroPress Championship is not only a celebration of brewing excellence; it is a platform for cultural expression and global connection. Hosting the championship at DMCC’s Almas Tower, with support from the DMCC Coffee Centre, which processed more than 7,400 metric tonnes of coffee in 2024 and has recently expanded its capacity to provide even greater market access for our members, reflects our continued commitment to advancing the sector and strengthens Dubai’s position as a global hub for coffee heritage, trade, and innovation.”

The organizer of the event and CEO of Mokha 1450, Garfield Kerr, said: “Dubai and the UAE writ large has become one of the leading specialty coffee markets and coffee destinations in the world, and I do not think this happened by chance. The long history of coffee in the UAE means that coffee is not just a daily dose of caffeine to get you through the day, but a cultural cornerstone that elevates and adds a sense of measure to a normal day.  Furthermore, coffee is used to imbue importance and ceremony to significant events and social gatherings.  Each household has a special recipe for “Qahwa” or “coffee”, that is closely guarded, passed down for generations, and is still referenced for the daily preparation of coffee. For this reason, there is always a very strong level of enthusiasm, passion, as well as innovation at the UAE AeroPress Championship. Accordingly, this year’s iteration, will place the cultural significance of Qahwa in the UAE on full display.”

EVENT FORMAT & DATES

For 2025, the Championship will again feature two Regional Championships followed by the National Championship, all hosted at the DMCC Almas Conference Centre, Almas Tower, Jumeirah Lake Towers, Dubai.

  • REGION ONE CHAMPIONSHIP
    November 6th, 2025 – 6pm onwards
    Featuring: Abu Dhabi, Ras Al Khaimah, Sharjah, and Umm Al Quwain
  • REGION TWO CHAMPIONSHIP
    November 7th, 2025 – 6pm onwards
    Featuring: Dubai, Ajman, and Fujairah
  • 2025 NATIONAL AEROPRESS CHAMPIONSHIP
    November 8th, 2025 – 6pm onwards
    Featuring: 21 finalists – the top three from each Emirate

Each regional round will see 36 competitors per Emirate, highlighting the growing interest and talent across the country.

The national champion will earn the honour of representing the UAE at the 2025 World AeroPress Championship, which takes place December 5th and 6th, in Seoul, South Korea.

A GATHERING FOR THE ENTIRE COFFEE COMMUNITY – AND IT’S FREE TO ATTEND

More than just a competition, the UAE AeroPress Championship is a celebration of community, craftsmanship, and culture.  This open and inclusive event welcomes everyone – from professional baristas to hobbyist brewers, café owners, coffee brands, and curious spectators.

Attendees will be immersed in a vibrant atmosphere filled with activations, specialty coffee tastings, AeroPress giveaways, and engaging community programming. It’s the perfect place to discover emerging coffee trends, connect with local roasters, and witness coffee excellence in action.

ABOUT THE COMPETITION

The World AeroPress Championship is the most accessible and widespread coffee competition globally, with over 175 events across more than 60 countries and 5,000+ participants annually.  The format is simple, fun, and fast-paced, providing a relaxed environment where creativity and technique shine.

All competitors brew using the AeroPress with the same coffee provided by the official coffee sponsor, ensuring a level playing field that truly tests brewing skill and ingenuity.

WHAT IS AN AEROPRESS?

The AeroPress is a compact and affordable manual coffee brewing device that uses a combination of pressure and immersion to create unique coffee profiles.  Invented by Alan Adler, its flexibility and ease of use have made it a favourite among baristas and home brewers alike.  The first AeroPress Championship was held in 2008 and has since grown into a global phenomenon.

SPONSORS

GOLD

– Aiya

– Polpanorte

– CMI

– Bon’cafe

– Oatley

– Lohas

  SILVER

– Stree F&B

– KGN

– Raw Coffee Company

– Coffee Museum

– Karam

 

  BRONZE

– Steens

– Brewing Gadgets

– Victoria Arduino

MEDIA PARTNER

– Qahwaworld

 

DXB LIVE Announces Fifth Edition of World of Coffee Dubai 2026

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Dubai – Qahwa World

DXB LIVE, the integrated event management and experiential agency of Dubai World Trade Centre (DWTC), has announced the return of World of Coffee Dubai for its fifth edition, taking place from 18 to 20 January 2026 at Za’abeel Halls 1, 4, 5, and 6 at the DWTC.

Organised by DXB LIVE in collaboration with the Specialty Coffee Association (SCA), World of Coffee Dubai has rapidly grown to become the leading coffee industry event in the Middle East, bringing together producers, roasters, traders, and experts from across the globe. The 2026 edition builds on this success, reinforcing Dubai’s reputation as a global hub for coffee trade, culture, and innovation.

Since its inception, the exhibition has quadrupled in size, reflecting the region’s expanding coffee landscape. International exhibitors now account for around 77% of total participants, underscoring the global coffee community’s confidence in Dubai as a meeting point for business and innovation.

The event coincides with the strong growth of the UAE’s coffee market, currently valued at over USD 3.2 billion (AED 12 billion) and projected to grow 8.4% annually, reaching USD 4.5 billion (AED 16.5 billion) by 2029. Across the MENA region, the market is expected to exceed USD 11 billion (AED 40 billion) within the same period. This expansion is fueled by rising demand for specialty coffee, shifting consumer preferences, and sustained investment in quality, sustainability, and technology—all of which are reflected in this year’s enhanced edition.

Commenting on the announcement, Khalid Al Hammadi, Executive Vice President of DXB LIVE, said: “This exhibition embodies the UAE’s vision to be a global hub for specialty coffee, bridging producing regions and fast-growing markets. With participation expanding each year, World of Coffee Dubai has become an international platform uniting leading experts, brands, and innovators—reflecting Dubai’s spirit of innovation and reaffirming its pivotal role in shaping the future of the coffee industry both regionally and globally.”

Yannis Apostolopoulos, CEO of the Specialty Coffee Association, added: “World of Coffee Dubai has become one of the key events where the global coffee community comes together under one roof. Each new edition strengthens its position as an exceptional international showcase, thanks to the outstanding calibre of participants who help define the future of specialty coffee.”

Khalid Al Mulla, CEO of the SCA UAE Chapter, emphasized the event’s educational impact: “What distinguishes World of Coffee Dubai is its commitment to learning and knowledge exchange. It’s more than a marketplace—it’s a place where ideas are shared, skills are refined, and partnerships are built, creating a sustainable and thriving ecosystem for the coffee industry.”

The 2026 edition will feature the most diverse and inclusive program to date, including three national coffee championships—the UAE National Barista Championship, UAE National Cup Tasters Championship, and UAE National Roasting Championship—alongside the Best Coffee Design Awards, the Best New Product Competition, and two exclusive coffee auctions featuring some of the world’s rarest beans.

World of Coffee Dubai continues to serve as a global platform celebrating coffee culture, fostering innovation, and connecting tradition with progress. Exhibitors can now secure their spaces, and early-bird tickets for visitors are available through the official website: dubai.worldofcoffee.org

Specialty Coffee Association Releases Its 2024 Annual Report

Posted on by Qahwa World

The Specialty Coffee Association (SCA) has released its 2024 Annual Report, signed by Chief Executive Officer Yannis Apostolopoulos, highlighting a transformative year marked by new quality standards, record membership growth, scientific advancements, and unprecedented global expansion in education and events — all with a strong focus on sustainability, research, and equitable value distribution across the coffee industry.

According to the report, 2024 represented a pivotal year for the SCA, as it officially adopted and published the new Coffee Value Assessment (CVA) standards, replacing the long-standing 2004 cupping form. This milestone positioned the CVA as the official protocol for global coffee quality evaluation. The association recorded more than 10,000 downloads of the CVA forms, over 1,500 learners enrolled in the “CVA for Cuppers” course, and more than 130,000 views on its CVA educational video series on YouTube. Additionally, the SCA waived course fees for over 500 coffee professionals in producing countries, ensuring broader and fairer access to professional education.

A major achievement highlighted in the report was the introduction of a new membership model offering free access to the SCA’s resources, educational programs, and events. This initiative led to exponential growth, bringing the association’s global community to over 100,000 companies and coffee professionals within just six months — a reflection of its ongoing mission to make knowledge and opportunities accessible to all who contribute to the specialty coffee industry.

The report also emphasized the strong research momentum driven by the Coffee Science Foundation (CSF), which supported six flagship projects in 2024. These included studies on physical defects in green coffee, developing a universal roast measurement system, exploring sweetness perception, analyzing the impact of packaging on consumer experience, and understanding how value is created and distributed throughout the coffee value chain. These efforts underscore the SCA’s commitment to fostering data-driven innovation and sustainability.

Globally, the SCA expanded its footprint through multiple major events. The “World of Coffee” trade shows took place in Dubai, Chicago, Busan, and Copenhagen, serving as platforms for knowledge exchange, business, and innovation. Notably, 2024 marked the first-ever World of Coffee held in Asia — in Busan, South Korea. The year also saw the launch of the Coffee Value Summit in Shenzhen, China, focusing on value creation and the implementation of the CVA. Other initiatives included “Green Coffee Connect,” fostering relationships between producers and importers, and the “Retail Buyer’s Lounge,” designed to enhance business networking during trade shows.

Following a period of financial stabilization from 2020 to 2023, the SCA strategically reinvested in 2024 to expand access to education, fund critical research, and strengthen partnerships. The association maintained a balance between program growth and fiscal responsibility, ensuring its ability to continue serving the global coffee community despite economic uncertainty.

In the area of education, the SCA organized five Educator Summits across Asia and the United States, providing platforms for trainers and educators to enhance their teaching and professional development. Comprehensive multilingual surveys were also conducted to gather feedback from trainers and learners, leading to further curriculum improvements and the development of new systems to support global education in coffee.

Looking ahead, the report outlined ambitious plans for 2025, including the launch of a comprehensive coffee evaluation program in partnership with the Coffee Quality Institute (CQI), expanded educational offerings for green coffee sellers and retailers, the creation of online forums to connect the global coffee community, and continued research into equitable value distribution and sustainability across the coffee value chain.

The 2024 Annual Report reaffirms the SCA’s role as a leading global organization uniting research, education, standards, and events to build a more sustainable, inclusive, and equitable future for the specialty coffee industry worldwide.