Dubai – Ali Alzakary
When the announcement echoed across the venue and his name was called as UAE Roaster of the Year 2026, Nizam Pasha Lolowang’s first response was not celebration—but gratitude. Rooted in faith, discipline, and an unwavering respect for coffee’s true character, his journey to this national title reflects a deeper philosophy that goes far beyond competition scores and trophies.
In this exclusive interview, Nizam speaks candidly about the emotions of winning, the long process behind the achievement, the responsibility that comes with recognition, and his vision for the future of specialty coffee roasting in the UAE.
- How did it feel the moment you were announced as UAE Roaster of the Year 2026?
Alhamdulillah was the first thing that came to my mind. Not just happiness, but deep gratitude. I know this didn’t happen by my ability alone, but by Allah’s permission and help.
- Can you take us through your journey to this achievement? Were there any particular challenges along the way?
The journey was long and full of process. There were many failures, many lessons, and many moments of doubt. The biggest challenges were consistency and belief—maintaining quality in every condition and staying open to learning from anyone.
- What does winning this title mean to you personally and professionally?
Personally, it’s a reminder to stay grateful and not feel bigger than I am. Professionally, it’s a responsibility—an amanah—to continue maintaining quality and creating wider benefit.
- When it comes to roast development and flavor profiling, what was your approach for the competition?
The approach was simple: understand the origin’s character and don’t over-intervene. I focused on clarity, balance, and sweetness, rather than chasing over-promising flavors.
- How do you ensure consistency and quality across every batch you roast?
Through data, regular cupping, discipline, and most importantly, truly understanding the machine.
- Did you try any specific techniques or innovations that you feel gave you an edge?
No “magic” techniques. It was more about understanding airflow, heat application, knowing when to hold back, and knowing the right timing.
- How important was your team or support network in preparing for this championship?
Very important. There are no big results without a team. I’m truly grateful to be surrounded by people who support each other.
- Did working with colleagues or mentors influence the way you approached the competition?
Yes, very much. Their feedback helped me stay objective and not get trapped in ego. That was invaluable.
- How do you see the future of specialty coffee roasting here in the UAE?
InshaAllah, it will continue to improve. More roasters will take quality and values seriously, not just chase trends.
- Are there any trends or innovations in roasting that excite you most right now?
I’m interested in more precise, sustainable approaches that stay honest to the coffee’s true character.
- How do competitions like this help raise professional standards in the region?
Competitions push people to level up. People become more serious about quality, process, and detail—and that impacts the whole industry.
- What advice would you give to aspiring roasters who dream of competing?
Enjoy the process. Even if it’s heavy, baby steps are okay. Just know your purpose. Fix your intentions, strengthen your fundamentals, and never stop learning. InshaAllah, the results will follow.
