Myasah Ali: When a Yemeni Woman Writes Coffee’s History with the Ink of Passion and Pioneering

Source: Coffee World – Exclusive Interview |
Author: Ali Alzakary |
Date: June 8, 2026

Myasah Ali: When a Yemeni Woman Writes Coffee’s History with the Ink of Passion and Pioneering

Key Takeaways from the Interview:

  • Myasah Ali started her specialty coffee journey in 2021 in the heart of Sana’a, despite COVID-19 and Yemen’s difficult circumstances.
  • The brand name “Myasah” is a tribute to her grandmother, who gave up her coffee land inheritance in Haraz to protect her family.
  • Her biggest challenge came not from farmers but from traders who deliberately misled her with false advice to discourage her because she was a woman alone in the export field.
  • She learned from her mistakes never to trust inexperienced traders blindly; now formal contracts and legal governance are the foundation of her work.
  • She believes that Muslim women since the Prophet’s time engaged in trade, dialogue, and public life – her work today is a natural role, not a battle against society.
  • Her message to every young Yemeni woman: focus on your dream, people will rarely support you, your persistence and commitment are your true strength.

In the corridors of Sana’a, where history breathes the aroma of coffee, and specifically from the heart of “Myasah Coffee,” a story begins that goes far beyond mere commerce. It is the story of a Yemeni woman, Myasah Ali, whose project did not emerge from a vacuum.

If Sana’a is the headquarters from which the company launched, the roots of the story run deep, intertwining with the historic soil of Haraz – the region that gifted the world the finest coffee across the ages.

This fusion between the bustling capital and the timeless heritage of Haraz created a hidden yet powerful bond that led Myasah to establish an entity whose name now echoes in international forums. In this compelling interview, we dive deep into that memory to discover how Myasah turned this profound connection into a driving force to rewrite the professional history of Yemeni specialty coffee. We invite you to explore this inspiring journey in the lines ahead.

Entering the Coffee World in 2021 Amid Difficult Circumstances: Passion or Challenge?

Honestly, the beginning was not a choice between passion and challenge. Both came together. Passion was the initial spark, but passion alone is not enough to sustain you, especially at the time and under the conditions I started in – the COVID-19 crisis was just unfolding, and its global impact was making itself felt.

That is precisely where the challenge entered. It was a personal challenge to prove that no matter how complex the surrounding circumstances, they cannot prevent me from achieving my goal. The challenge became the engine that drove me to produce specialty coffee to high standards, capable of competing strongly in the global specialty coffee market.

What Is the Secret Behind the Name “Myasah” as Your Company’s Brand?

This brand is the least I could offer to my grandmother, who named me and raised me. Her family was among the wealthiest and largest coffee farm owners in Haraz. However, after her parents passed away, she gave up all that inheritance and moved to Sana’a to avoid disputes over inheritance and to ensure her family’s safety.

This enterprise is a tribute to her sacrifice – every inch of land she let go for our sake. And my name is the greatest guarantee and commitment to the quality and luxury of what I present to the world. The link between Sana’a, where the company is based, and Haraz, where the roots lie, is a bond of blood and memory.

The Biggest Challenge: Working in a Field Described as “A Man’s World”

Yes, indeed. Exporting is one thing; going into the field is another. I am a city girl and did not know the villages. But my family’s support and their mindset were my first pillar of strength. The positive shock in the field was that women are present in coffee farms and work there more than men, so I never felt alien.

I earned respect and established my presence through credibility in dealing, and through the cleanliness and quality of the product I offer. Clean work always asserts itself. Everyone who has dealt with me in this market realized that behind this name stands a woman who accepts nothing less than the best.

How Did Myasah Build Trust with Yemeni Farmers?

I built trust with farmers simply by keeping promises and committing to them. The Yemeni farmer buys word and credibility before anything else. As for the hardest moment that changed my thinking, it was not with farmers but with traders’ mistreatment and their attempts to mislead me. Being a lone woman exporting in this field, some deliberately gave me wrong advice and misinformation, aiming to discourage me and make me give up.

I quickly understood the game and shifted from good faith to smart caution. I started asking the same question to multiple traders, then analysing and doing the opposite of their misleading advice. That experience taught me to rely only on my own research, and to trust my managerial instinct to protect my business. Knowledge is the strongest weapon in the export world.

The Secret Behind Ensuring the Highest Quality Standards at “Myasah Coffee”

The secret lies in the unique evaluation mindset I follow. I do not treat coffee as a merchant wanting to sell without enjoyment. Instead, I always put myself in the place of the farmer, the trader, and the final cupper. Before I ship any batch, I consider myself a stranger tasting that coffee and evaluating it with strictness.

This role‑playing prevents me from compromising on any detail, and makes me eager to deliver the highest level of quality and cleanliness, because I want the cupper to feel the same passion and effort that went into every single bean. Each bean carries within it the heritage of Haraz and the precision management of Sana’a.

Losses Along the Way: The Mistake She Wishes She Had Avoided

The mistake I wish I had avoided was giving my trust to an inexperienced trader. In my early days, out of an emotional impulse, I decided to help someone whom all the other traders had rejected. Unfortunately, because of him, I not only lost money but also lost a name and reputation I was just building. However, I quickly corrected the situation and completely changed my mentality and business system.

Emotion has no place in business. Since then, official approved contracts, rigorous verification of partners, and legal governance have become the foundation of every shipment, to protect the name “Myasah Coffee” – especially since it is my personal name and there is no room for mistakes.

Has Myasah Overcome the Stereotype of Yemeni Women?

The weight my name has gained today comes from the deep expertise I have built and my continuous drive to improve it. As for the idea of victory, I have not defeated anyone, because there is no person in front of me I wish to compete with. My ambition is to compete with myself and develop my work only. Regarding the stereotype:

Muslim women since the time of the Prophet, peace be upon him, sold, bought, engaged in dialogue in scholarly gatherings, participated in battles, and in every aspect of life. What I do today is not a battle against society. It is simply the practice of my natural and active role as an ambitious woman in the business world.

Balancing Global Standards with the Authenticity of Yemeni Coffee

Flavour and authenticity have not changed. The trees, soil, and climate in Haraz are constant factors that give coffee its historical identity. Global standards have not altered the essence of the coffee; they have improved the way we handle it.

The difference today lies in refining harvesting methods, drying, roasting, and storage to keep pace with the times, inventing new machines and doing deep work.

Adhering to these standards does not cancel authenticity but protects it, and ensures that this historical legacy is presented to international customers in the highest quality and cleanest possible form.

What Does It Mean That “Myasah Coffee” Has Reached Global Markets?

The feeling that overwhelms me is true, deep pride in myself, in a success I have lived step by step thanks to God, and then to my own effort that never stopped or retreated despite all the pressures and problems. I cannot describe the feeling.

Today I start my morning with a cup of coffee produced by my own company, knowing that I am offering the world an ideal product at the highest standards. I have achieved successes and accomplishments that many men in this market have themselves testified were beyond the possible.

The arrival of “Myasah Coffee” to these international markets is confirmation that determination can always make a difference.

Myasah’s Message to Every Young Yemeni Woman Who Aspires to Her Dream

The message I want to give to every young Yemeni woman is: focus on your dream and your goal, as long as you clearly see the outcome and the position you want to reach. And always remember that no one else sees this vision.

Most people will not support you, and the bad words, envy, and enemies will not stop appearing on your path. So never pay attention to them. Be very careful in choosing those around you to be a real support. Persistence and holding onto your dream are the true power that can break any obstacle or societal perception.

Always keep one certainty in your heart: Whoever has God with them has no one against them.

Frequently Asked Questions About Myasah Ali and Yemeni Coffee

Q: When was Myasah Coffee founded?

A: It was founded in 2021 in Sana’a, Yemen, amid the COVID-19 crisis and difficult local circumstances.

Q: Why did Myasah choose “Myasah” as her brand name?

A: As a tribute to her grandmother, who bore the same name and gave up her coffee land inheritance in Haraz to protect her family.

Q: What was Myasah’s biggest challenge at the start of her journey?

A: Traders trying to mislead her with false advice to discourage her because she was a lone woman in the coffee export field.

Q: How does Myasah deal with Yemeni farmers?

A: She relies on keeping promises and commitments. She says the Yemeni farmer buys word and credibility before anything else.

Q: What is Myasah’s message to young Yemeni women?

A: Focus on your dream, ignore negative talk, and stay persistent – that is the real power to break any obstacle.

Myasah Ali is an inspiring model for Yemeni and Arab women in the specialty coffee industry. Her determination, wisdom, and commitment to her roots have turned her brand into a respected name in global markets. We hope this story inspires everyone who seeks to turn passion into a profession, no matter the challenges.

Interview conducted by Coffee World – with Myasah Ali, founder of “Myasah Coffee” in Sana’a, Yemen.

All rights reserved. Republication with attribution permitted.

Publication date: June 8, 2026

Gizat Worku Kebede: Ethiopia’s Harvest This Year is Excellent, and We Aim to Expand in the Middle East and Asia

Dubai – Ali Alzakary and Tewodros Balcha

Ethiopia, the birthplace of coffee, is once again taking the spotlight at the World of Coffee exhibition in Dubai, showcasing its unparalleled quality and diversity. With more than 10,000 coffee varieties, including rare wild coffee grown naturally in Ethiopia’s highlands, the country continues to set global standards for premium coffee.

From Dubai, Gizat Worku Kebede, Executive Director of the Ethiopian Coffee Association and Ethiopia’s chapter head in the African Coffee Association, highlighted the excellent current harvest and rising production levels, along with rapid expansion into markets in the Middle East and Far East. He emphasized Ethiopia’s mission to connect smallholder farmers with international buyers, support sustainability, and strengthen African coffee’s presence globally.

  • What is your mission and objective in participating in the World of Coffee Dubai exhibition?

Our mission in Dubai is to promote Ethiopian coffee to international markets, focusing on the Middle East and Far East. We aim to reach coffee lovers and buyers because Ethiopian coffee is naturally organic and unique. Ethiopia is the only country producing wild coffee—coffee that grows naturally in forests, cared for by no one, and harvested once a year by local farmers. With more than 10,000 coffee varieties, Ethiopia truly is the birthplace of coffee.

  • Could you share the latest updates on the current harvest season in Ethiopia?

We are here to showcase this year’s harvest, which is excellent. Total production has increased by around 1.2 million tons, and the new crop is already being exported. It’s a very positive year for Ethiopian coffee farmers and exporters.

  • Which markets are you currently targeting?

“The Middle East is a fast-growing market, particularly Saudi Arabia, which is Ethiopia’s largest coffee buyer. Dubai is also a key trade hub. We are expanding into emerging Far Eastern markets, including China, South Korea, and Japan, which have shown increasing interest in high-quality Ethiopian coffee.”

  • Can you tell us about the African Coffee Association and its role in supporting and developing the coffee sector?

“The African Coffee Association is the largest coffee association in Africa, representing East and Southern African countries. We also work with the African Coffee Union and the Coffee Development Agency to support West African nations. Together, we are preparing the largest coffee exhibition in Africa, scheduled in Addis Ababa from February 4–6, to promote African coffee both as a product and as a growing consumer market. Countries such as Morocco, Algeria, Egypt, South Africa, and Nigeria are consuming more coffee, and we encourage local consumption alongside exports.”

  • How do you support the coffee industry in Ethiopia?

Three years ago, we launched African Coffee Week in collaboration with the African Coffee Association, the African Coffee Union, and the Coffee Development Agency, dedicating a week entirely to celebrating coffee in Africa. At the same time, we run the Harvest Season competition for coffee quality, where winning farmers gain recognition and promotion for their coffee. These initiatives provide significant opportunities for African farmers, support sustainability, and help small-scale producers connect with coffee consumers worldwide.

 

View this post on Instagram

 

A post shared by Coffee Qahwa (@qahwaworld)

  • Key Quotes:

“Ethiopia is the only country producing wild coffee—coffee that grows naturally in forests and is harvested once a year by local farmers.”

“This year’s harvest is excellent, with total production increasing by around 1.2 million tons.”

“African Coffee Week and the Harvest Season competition give farmers recognition, support sustainability, and connect them with global coffee consumers.”

  • Conclusion:

Ethiopia continues to solidify its position as a global coffee powerhouse. Through initiatives such as African Coffee Week, the Harvest Season competition, and participation in international exhibitions like World of Coffee Dubai, Ethiopia not only showcases its premium coffee but also empowers smallholder farmers, promotes sustainability, and strengthens Africa’s presence in global markets. With its rich heritage, unique coffee varieties, and ongoing international expansion, Ethiopia remains at the forefront of innovation and excellence in the coffee world.

 

Ethiopia launches Specialty Coffee Association (SCAE) to elevate global profile

Addis Ababa – Qahwa World×Buna Kurs Media

Ethiopia has officially inaugurated the Specialty Coffee Association of Ethiopia (SCAE), a national platform aimed at strengthening the global presence and competitiveness of its specialty coffee sector. The launch took place on Tuesday, November 25, 2025, at the Skylight Hotel in Addis Ababa, attended by prominent coffee industry stakeholders, including H.E. Dr. Efa Muleta, State Minister of the Ministry of Agriculture, H.E. Dr. Adugna Debela, Director of the Ethiopian Coffee and Tea Authority, and leading specialty coffee exporters.

Leadership and Mission

SCAE is led by President Ashenafi Argaw and a board of industry experts. The association’s mission is to promote Ethiopian specialty coffee internationally, uphold high quality standards, support sustainability, and create opportunities for producers, exporters, and cooperatives. The launch event also recognized the legends who have shaped Ethiopia’s specialty coffee journey and highlighted the strategic pillars that will guide the sector’s future.

Key Initiatives

A central program under SCAE is the “Best of Ethiopia” national specialty coffee auction, designed to showcase the country’s top coffees to international buyers. Inspired by successful auctions in Panama and Colombia, this initiative aims to strengthen Ethiopia’s visibility in the premium coffee segment while ensuring quality, traceability, and direct market access for producers.

SCAE will also serve as a hub for training, research, professional development, and market expansion, offering resources to strengthen Ethiopia’s coffee sector while protecting its unique varietals and biodiversity.

Global Significance

Specialty coffee associations worldwide play a vital role in connecting producers to high-value markets, professionalizing the sector, and sharing knowledge. With SCAE, Ethiopia now has a dedicated platform to ensure its story of origin, quality, and sustainability reaches the international specialty coffee community.

 

 

Brazilians Celebrate as Trump Cancels Coffee Tariffs

Dubai – Qahwa World

Brazilian coffee exporters celebrated Friday after U.S. President Donald Trump ordered the removal of additional import tariffs on coffee, which had been set at 40% in July.

Cecafé, Brazil’s coffee exporters council, called the tariff hike “a complete loss of competitiveness.”

“The tariff reversal comes after months of intense work representing the interests of Brazilian coffee. It is a historic victory for the entire coffee agribusiness production chain,” the council said in a statement.

Brazil has long been a major supplier of coffee and beef to the United States. On Thursday, Trump lifted tariffs on Brazilian goods as part of an effort to lower consumer costs for Americans. The decision affected coffee, fruit, and beef, among other products.

The U.S. leader had initially imposed additional import taxes on Brazilian goods, citing trade practices he deemed unfair, as well as the prosecution of former President Jair Bolsonaro, who was later sentenced to 27 years in prison for attempting to stage a coup after losing the 2022 election.

Before the tariffs, U.S. government data showed Brazil, the world’s top coffee producer, supplied about 30% of the American market, followed by Colombia at roughly 20% and Vietnam at about 10%.

“The removal of the 40% tariff imposed by the U.S. government on several Brazilian agricultural products is a victory for dialogue, diplomacy, and common sense,” Brazilian President Luiz Inácio Lula da Silva said Thursday on X. He shared a video reacting to Trump’s order, expressing his satisfaction with the decision.

Trump and Lula have been negotiating trade terms, which could lead to further reductions in tariffs. Lula also praised “the frank dialogue” with Trump and confirmed that Brazil would continue discussions to strengthen bilateral trade.

Mexican Coffee to Make History in Dubai 2026

Coatepec, Veracruz – Qahwa World

Mexican coffee is set to leave a historic mark at one of the Middle East’s premier coffee events. Casa Tostadora Briones has announced its participation in the upcoming exhibition from January 18 to 20, 2026, at the Dubai World Trade Centre, representing all coffee-producing regions of Mexico in a first-of-its-kind national initiative.

“This is an unprecedented moment,” said José Manuel Hernández García, CEO of Casa Tostadora Briones. “For the first time, all producing states, institutions, and growers are moving forward together. In Dubai, we will present not only our coffee but the story of every hand and every mountain that shapes our harvests.”

The initiative brings together multiple official and civil partners, including: Veracruz Secretariat of Economic Development

  • Chiapas Ministry of Economy and Labor and the Coffee Institute of Chiapas

  • Guerrero Secretariat of Economic Development

  • Mexican Ministry of Tourism

  • Asociación Civil Ayuda Productores Veracruzanos

In addition to promoting Mexican coffee internationally, the project highlights the cultural, natural, and touristic richness of Mexico’s coffee-growing regions and aims to encourage origin-based tourism, showcasing the deep connections between coffee, history, and local communities.

Casa Tostadora Briones has also pioneered new export routes from Mexico to the Middle East, ensuring that every batch maintains its origin identity and high-quality standards.

The company is inviting coffee producers, cooperatives, and associations from across Mexico to join this historic national representation.

The Dubai exhibition will take place January 18–20, 2026, at the Dubai World Trade Centre, Main Halls, bringing together leading figures in the global coffee industry.