Author: Qahwa World

Whats is the Effects of Daily Decaf Coffee Consumption?

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For those seeking to reduce their caffeine intake or those sensitive to its effects, decaf coffee emerges as a popular alternative. With a remarkable 97% less caffeine compared to regular coffee, decaf offers a familiar taste without the jolt. Yet, questions linger regarding its impact on health.

Decaf coffee isn’t just a flavorful beverage; it also delivers a wealth of antioxidants, promoting various aspects of well-being such as heart health, blood sugar regulation, and gut health. Let’s delve deeper into the realm of decaf coffee, exploring its production, benefits, and potential drawbacks.

Decaf Coffee Production Methods: Decaffeination involves several methods, all revolving around soaking coffee beans in water before roasting. The primary methods include:

  • Chemical solvents, which strip caffeine from beans. However, strict FDA standards ensure safe levels of residual chemicals.
  • The Swiss Water Process, which eliminates caffeine using hot water and a carbon filter.
  • The supercritical carbon dioxide method, where beans are soaked and exposed to heated carbon dioxide to extract caffeine.

Health Benefits of Decaf Coffee:

  1. Gut Health: Decaf coffee, rich in antioxidants, fosters beneficial gut bacteria growth without the gastrointestinal disturbances often linked with caffeine.
  2. Liver Function: Studies suggest that antioxidants in decaf coffee may promote healthier liver enzyme levels and guard against conditions like non-alcoholic fatty liver disease.
  3. Blood Sugar Control: Antioxidants like chlorogenic acids in decaf coffee may contribute to reduced fasting blood sugar levels, aiding in diabetes management.
  4. Cardiovascular Health: While research on decaf coffee’s cardiovascular effects is ongoing, some studies hint at a lower risk of cardiovascular disease associated with moderate consumption.
  5. Longevity: Data suggests a potential link between decaf coffee consumption and reduced risk of premature death, though more research is needed to confirm causation.

Nutritional Profile: Decaf coffee closely mirrors regular coffee’s nutritional composition, albeit with minimal caffeine content. It contains negligible calories but boasts micronutrients like potassium, magnesium, and a bounty of antioxidants.

Potential Risks:

  1. Tooth Staining: Excessive consumption of decaf coffee may contribute to tooth discoloration, though this risk can be mitigated by adding milk.
  2. Mineral Absorption: Some evidence suggests that compounds in coffee, both regular and decaf, might hinder mineral absorption, necessitating further research.
  3. Sensitivity Issues: Individuals with caffeine sensitivity or certain heart conditions should approach decaf coffee consumption cautiously to avoid exacerbating symptoms.

Choosing Decaf or Regular Coffee: Deciding between decaf and regular coffee hinges largely on caffeine sensitivity and health considerations. Decaf is preferable for those sensitive to caffeine or with specific health conditions, while regular coffee may suit those seeking its stimulant effects.

FAQs:

  1. Is decaf coffee healthier than caffeinated coffee? Both types offer health-supporting antioxidants, with decaf being preferable for those sensitive to caffeine or with certain health concerns.
  2. Can I drink decaf coffee daily? Moderate consumption, typically one to three cups daily, is generally considered safe, but individual health factors should be considered.
  3. What’s the purpose of decaf coffee? Decaf coffee offers the taste and experience of coffee with minimal caffeine, making it suitable for various dietary preferences and health needs.
  4. Are there drawbacks to decaf coffee? While lacking the stimulating effects of caffeine, decaf coffee may still pose minor issues such as tooth discoloration and sensitivity reactions in some individuals.

 

Opening of Bacha Coffee Café in Qatar at Villaggio Mall

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The legendary coffee brand “Bacha Coffee,” founded in Marrakech in 1910, launched its latest destination in Doha at Villaggio Mall. Exuding quality and heritage, Bacha Café at Villaggio Mall invites guests to explore the wonders of 100% Arabica with the full coffee shop experience and the unique concept of Bacha Coffee’s gourmet ready-made meals, all in one enchanting place spanning 250 square meters. With 30 seats and over 200 types of coffee to explore, guests will be spoiled for choice with beans from 35 countries across the globe.

Bacha Coffee brings to Villaggio Mall a heritage of impeccable service, attention to detail, and hands-on expertise through its interior concept seamlessly blending with the mall’s decor, inviting guests to appreciate the aromatic wonders of each cup alongside a rich assortment of pastries. In a luxurious manner, Bacha Café’s menu caters to all tastes and preferences, highlighting a tempting selection of coffee varieties, iced desserts, and more, made from the finest ingredients.

Step into the Bacha Coffee boutique and experience a transformation that takes you back in time. Rows upon rows of vibrantly colored coffee tins filled with beans from around the world evoke a sense of nostalgia, while the space resonates with a symphony of sounds. Amidst this ambiance, the enticing aroma of freshly ground Arabica beans casts its spell, awakening your senses to the magic within each cup.

“Bacha Coffee is the product of a rich heritage, a brand that has matured over decades since 1910. Our latest destination will ignite the imagination of our guests in the same way coffee transports us to distant destinations. We’ve brought together the old and the new,” says Taha Bouqdeb, President and CEO of Bacha Coffee. “In one experience, we pay homage to the past and invent the future, where 100% Arabica coffee takes center stage in this theater of life. All senses come into play here, and our coffee is the star.”

Bacha Coffee Company offers an arsenal of Arabica coffee through single-origin, well-blended, premium flavored, and naturally decaffeinated varieties, with over 200 carefully selected types grown and handpicked from 35 countries across Africa, the Arabian Peninsula, Central and South America, the Caribbean, and Asia. Any of these can be purchased by weight, then expertly ground to order by the company’s coffee experts to a size calibrated to suit any chosen brewing method, and packed into a variety of purpose-designed coffee tins.

Guests can also browse through any of the thirty different coffee bag gift boxes – available in individually wrapped single bags containing 12 or 25 sachets, packed into beautifully designed Bacha Coffee bag gift boxes as a treat for themselves or as a perfect gift. Consider the Grand Moka Mattari single-origin coffee from Yemen, a rare and rich crop that entices with aromas of apricot, dark chocolate, and dates with hints of caramel and spices. Alternatively, one can quickly acquaint themselves with the world of Bacha Coffee through where one can explore coffee from around the world through a variety of 10 blends.

Indulge in a sensory coffee tasting experience by choosing from the gourmet products that can all be bundled into a basket to recreate the Bacha Coffee experience at home. With purposeful function and timeless style, the distinctive golden-colored Bacha Coffee pot has been designed to deliver the perfect service for luxurious coffee, with double walls to protect hands from the heat of the served beverages. Express your sincerity by simply enjoying coffee with a basket of biscuits or caramels or chocolate-covered coffee beans alongside other coffee essentials, accompanied by a note card and a free and encouraging gift wrap.

Upon leaving the store, visitors have the delightful opportunity to carry a cup or two of coffee with them, ensuring they stay energized throughout the day. Their journey culminates at the ready-made meal table, where they can choose from over 200 types of coffee prepared to order either hot or iced, served alongside swirled Chantilly cream of vanilla beans and raw sugar sticks or reusable glass straws. Elevate the experience further by selecting from a variety of unique stuffed croissants, featuring flavors such as coffee chocolate or kaya, perfect with any type of coffee. Experience the pinnacle of tradition and innovation as you immerse yourself in the latest chapter of the Bacha Coffee journey.

Complete your day with a legendary coffee moment, only at Bacha Café in Villaggio Mall. For more information on various ways to enjoy coffee, visit BachaCoffee.com/Coffee, a treasure trove of guidance and insightful notes on coffee cultures around the world in Stories. No royalties are due if Bacha Coffee is mentioned. All image rights are owned by the company as a source. Additional images are available upon request.

Bacha Coffee was founded in Marrakech, Morocco, in 1910, in the stunning Dar el Bacha Palace, where the greatest cultural and political minds of the century gathered around ornate vessels of fresh Arabica coffee. The original Marrakech location reopened in 2019, and its first international location was launched in Singapore the same year. With unique and exclusive coffee chambers, boutiques, coffee bars, travel concepts, and ready-made meals, Bacha Coffee has since expanded its clientele significantly across Asia, the Middle East, and Europe. Today, BachaCoffee.com serves over 40 countries, including online, where Bacha Coffee is renowned for its legendary coffee gifts and accessories made from 100% Arabica coffee, as well as the Bacha Coffee concept of international distribution and wholesale for professionals.

Do you know what is Specialty coffee?

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Specialty coffee is a unique kind of coffee, distinct from the standard offerings you might find in the coffee and tea aisle. This isn’t your run-of-the-mill grain; it’s a product held to sky-high standards, without which it cannot bear the label of ‘specialty.’

In recent years, specialty coffee has surged in popularity, becoming a favorite among coffee lovers. But what sets it apart? What makes specialty coffee truly special?

So, what exactly is specialty coffee?

Specialty coffee is defined as coffee that scores 80 or above out of 100 on the ‘specialty scale,’ a metric determined by the Specialty Coffee Association (SCA). The SCA sets stringent rules and regulations governing its classification.

The essence of specialty coffee lies in its meticulous journey from bean to cup. Every step, from the coffee bean farm to the skilled barista, is meticulously considered. This dedication to excellence ensures that every sip delivers a high-quality experience for coffee enthusiasts.

These coffee beans typically thrive in high-altitude regions with carefully managed climates and soil compositions, resulting in unique flavors. Coffee sourcers invest considerable effort in identifying the perfect coffee farm for specialty beans. Once harvested, the beans undergo further refinement and enhancement, culminating in a sustainably sourced bag of coffee ready to tantalize your taste buds.

How is specialty coffee classified?

To earn the coveted ‘specialty’ label, coffee must achieve a minimum score of 80 on the specialty scale, as determined by certified coffee tasters approved by the SCA. Ratings range from ‘very good’ to ‘excellent’ or ‘outstanding,’ reflecting the coffee’s quality.

The classification process is rigorous, with strict adherence to rules by all involved parties. From coffee farmers to roasters and baristas, alignment throughout the process is essential to maintain the coffee’s specialty status.

The rating process for specialty coffee includes meticulous considerations, such as standardized lighting levels and table sizes during assessment. Beans must pass through defect categories, with no Category 1 defects and a limit of five Category 2 defects to qualify as specialty coffee beans.

Where is specialty coffee grown?

Major coffee-producing countries like Brazil, Ethiopia, Vietnam, and Colombia dominate specialty coffee production. However, efforts are underway to explore emerging coffee-growing regions that offer unique flavors. Countries like Rwanda, Costa Rica, Panama, and Bolivia are increasingly contributing to the specialty coffee market, meeting the high expectations set by the Specialty Coffee Association.

In essence, specialty coffee can be produced anywhere, provided it meets the rigorous standards set by the Specialty Coffee Association.

In the world of specialty coffee, the journey from bean to cup involves several key players, each contributing their expertise:

  • The Coffee Farmer: These dedicated producers cultivate the highest quality coffee through generations of expertise. They focus on quality over quantity, ensuring only the best beans reach the market.
  • The Green Coffee Buyer: Skilled in identifying coffee quality, green coffee buyers play a crucial role in selecting beans for specialty coffee. Through cupping, they assess coffee quality and communicate key information to roasters and cafe staff.
  • The Roaster: Certified roasters skillfully roast specialty beans to perfection, applying scientific principles to unlock the beans’ full flavor potential.
  • The Barista: Specialty baristas complete the coffee lifecycle, ensuring each bean is brewed to perfection. With deep knowledge of coffee origins and flavor profiles, they guarantee a delightful coffee experience for consumers.

Ultimately, it’s the consumer who completes the specialty coffee journey by seeking out and choosing high-quality options. By supporting specialty coffee, consumers not only enjoy superior taste and flavor but also contribute to improving living standards in coffee-producing communities worldwide.

The history of specialty coffee traces back to 1973 when Norwegian coffee expert Erna Knutsen coined the term. Since then, specialty coffee has experienced multiple revivals, driven by a growing demand for quality over quantity. Today, specialty coffee enjoys widespread popularity, with dedicated roasters offering a diverse range of options.

Why choose specialty coffee?

Specialty enthusiasts argue that nothing surpasses the taste and quality of specialty coffee. The meticulous attention to detail and ethical considerations ensure a superior coffee experience. By choosing specialty coffee, consumers support sustainable practices and contribute to building thriving communities worldwide.

In conclusion, specialty coffee represents the pinnacle of coffee excellence, offering unparalleled taste and quality. With its meticulous production process and commitment to sustainability, specialty coffee continues to captivate coffee lovers worldwide.

 

Coffee Revolution: China Surpasses the United States as the Largest Market for Luxury Cafés in the World

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Under the title “China: 1.4 Billion Reasons for Coffee Sales,” the “World Coffee Report” website, worldcoffeeportal, published an extensive report on the coffee market in China, indicating that in China, the center of the massive nation lies an unprecedented opportunity, affirming that there is a coffee revolution sweeping through the heart of China.

While China has been a stronghold of tea culture, it now stands at the forefront of coffee-consuming nations, redefining the coffee industry on a global scale.

The report takes us on a journey through the burgeoning coffee scene in China, where local entrepreneurs and international giants compete for a share of the market amidst remarkable growth and rapid innovation.

According to the report, December 2023 marked a historic moment when China surpassed the United States as the largest market for luxury cafes in the world, with a growth rate of 58%. The number of coffee retail outlets rose to 49,691, a testament to the undeniable allure of coffee among China’s 1.4 billion inhabitants.

The surveys revealed a nation infatuated with coffee, with over 90% of them tasting hot coffee weekly and 64% enjoying iced coffee—an trend driving the expansion of cafes across the country.

The economic transformation of China since 1978 has paved the way for a cultural revolution, embracing Western fast food culture and café culture with open arms. From the golden arches of McDonald’s to the iconic green siren of Starbucks, international brands have set the stage for the coffee renaissance in China.

Despite the challenges posed by the COVID-19 pandemic, the Chinese coffee market has shown remarkable resilience, with swift efforts to regain activity reaffirming its importance.

At the heart of the Chinese coffee revolution lies Yunnan province—a mysterious agricultural economy linked to coffee cultivation.

With government initiatives and international collaborations, Yunnan has emerged as a center for China’s coffee revolution, attracting the attention of coffee roasters worldwide and promoting a vibrant coffee culture.

As the Chinese coffee market continues to evolve at lightning speed, navigating its complexities requires more than just a business strategy.

Dealing with its intricacies requires more than just a business strategy—it demands a deep understanding of consumer preferences and nuanced cultural differences.

Harnessing digital platforms and embracing local elements are essential for success in a market fueled by innovation and driven by populations eager to embrace coffee culture.

In this new chapter of coffee history, China’s rise as a global coffee force is rewriting the rules of the game, shaping the industry’s future, and inspiring a wave of innovation that transcends borders.

With 1.4 billion reasons to fuel the coffee revolution, China stands ready to redefine the essence of coffee culture on a global scale.

 

How many cups of coffee is enough to prevent bowel cancer?

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A recent scientific study revealed that drinking 4 cups of coffee daily prevents bowel cancer.

Dutch and British researchers explained that coffee drinkers have a much lower risk of bowel cancer recurrence, noting that people with bowel cancer who drink two to four cups of coffee a day are less likely to have their disease return, according to the British website The Guardian.

The study showed that people with the disease who consumed this amount were also less likely to die from any cause, suggesting that coffee helps those diagnosed with the second biggest cancer killer in the UK.

Experts said that the results of the study, which was conducted on 1,719 patients, are promising, and they expected that if other studies show the same effect, the 43,000 Britons who are diagnosed with bowel cancer annually may be encouraged to drink coffee. This disease kills about 16,500 people annually (45 people every day).

Patients who drank at least five cups a day were 32% less likely than those who drank less than two cups to have bowel cancer recurrence, according to the study funded by the World Cancer Research Fund (WCRF) and published in the International Journal of Cancer.

Again, those who drank at least two cups a day were less likely to die than those who did not. As with the risk of recurrence, those who drank at least five cups saw their odds of dying reduced by 29%.

The head of the research team, Dr. Ellen Kampmann, professor of nutrition and diseases at Wageningen University in the Netherlands, said that the disease returns in one out of every five people diagnosed with it and can be fatal.

She added: “Interestingly, this study indicates that drinking three to four cups of coffee may reduce the recurrence of bowel cancer.”

But she confirmed that the team found a strong relationship between regular consumption of coffee and disease, and not a causal relationship between them.

She continued: “We hope that the results are real; “Because it seems to depend on the dose, the more coffee you drink, the greater the effect.”

This study is the latest to show that coffee reduces the risk of cancer, and there is already strong evidence that it reduces the risk of liver and uterine cancer, and some evidence that it does the same for cancer of the mouth, pharynx, larynx, and skin cancer, and it is already associated with a lower risk of cancer. Bowel cancer.

Professor Mark Gunter, co-author of the study and head of the Department of Cancer Epidemiology and Prevention at the School of Public Health at Imperial College London, said the findings were “very provocative; “Because we don’t really understand why coffee has such an effect on bowel cancer patients.”

He added: “But it is also promising; Because it may indicate a way to improve diagnosis and survival among bowel cancer patients,” he said, noting that coffee contains hundreds of biologically active compounds that have antioxidant properties and may be protective against bowel cancer.

He explained that coffee also reduces inflammation and insulin levels, which have been linked to the development and progression of bowel cancer, and could have potential beneficial effects on the gut microbiome.

He continued: “However, we need more research to delve deeper into the biology that makes coffee have such an effect on bowel cancer diagnosis and survival.”

What is mocha coffee?

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Deliciously sweet, nutty, and chocolatey. This creamy coffee drink, based on espresso, often causes confusion as to exactly what a mocha is. We explain what it is, where it came from, and how it differs from other coffees.

What is mocha coffee?

Although mocha is often interpreted differently around the world, the basic concept is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It’s a variation of a latte, typically consisting of 1/3 espresso and 2/3 steamed milk, but with the addition of chocolate flavoring, which can be milk or dark.

What does mocha mean?

Essentially, ‘mocha’ refers to a type of high-quality coffee made from specific coffee beans. These beans come from the Coffee Arabica plant species and were originally grown only in Mocha, Yemen. It also means a blend of coffee and chocolate, or a flavoring that tastes like this.

What does a mocha taste like?

It’s said that a mocha tastes like chocolatey coffee. While this is true, a mocha is much more than that. Where the espresso shot offers an almost bitter taste, the addition of chocolate creates a sweetness, resulting in a velvety smooth, luxurious beverage.

Mocha origin – where did it come from?

Now that we understand what a mocha is, where did it come from exactly? It’s believed that the drink was originally named after mocha beans, a type of coffee bean shipped from the port of Al Mokka in Yemen. Mocha beans were known for their naturally chocolatey flavor. Nowadays, the name mocha doesn’t specifically refer to these coffee beans but rather to the presence of added chocolate flavorings in the coffee drink.

Cappuccino vs. mocha – what are the differences?

For starters, cappuccino hails from Italy, while mocha originates in Yemen. Interestingly, both are espresso-based drinks, but mocha contains chocolate flavoring, while cappuccino is topped with milk foam to form a frothy coffee beverage – sometimes with a dusting of chocolate on top too.

As the cold months linger on, fellow coffee enthusiasts may be on the hunt for something new. Or perhaps rediscovering a forgotten favorite as they try to stay warm until spring. Ellianos offers a wide variety of delicious coffee drinks, but there’s one in particular that we recommend: mocha coffee.

Though mocha coffee is often confused with regular coffee, there are many differences to be found. In this blog, we’ll dive into mocha’s origins, explore differences to answer what is coffee (mocha or otherwise), and help you decide why mocha should be your next order!

Ever Wondered What Espresso Is and How It All Began?

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Espresso, the powerhouse behind your daily caffeine fix, is more than just a component of your morning latte or cappuccino—it’s a finely crafted brew with a rich history and unique characteristics.

What is Espresso?

Espresso is a concentrated form of coffee created by forcing hot water through finely ground, specially roasted coffee beans using an espresso machine. This process results in one- to two-ounce shots of thick, creamy espresso, packed with flavor and caffeine.

The journey of espresso dates back to the late 19th century when Luigi Bezzera revolutionized coffee brewing by inventing the single-serve espresso machine in 1903. Alongside Desiderio Pavoni, they refined the machine, making it commercially available after showcasing it at the 1906 Milan Fair.

Distinguishing Espresso from Coffee

Espresso differs from traditional coffee not only in its brewing method but also in its beans and roasting process. Darkly roasted espresso beans undergo a longer roasting period, releasing oils that contribute to its intense flavor and full-bodied texture.

Conversely, coffee beans for traditional brews are roasted for shorter periods, resulting in lighter roasts with different flavor profiles. Despite similarities in taste, brewing espresso involves high pressure and fine grounds, distinguishing it from slower, lower-pressure methods used for coffee.

Caffeine Content

A single shot of espresso contains approximately 64 milligrams of caffeine, less than an eight-ounce cup of coffee, which typically contains around 92 milligrams. However, espresso-based drinks often incorporate multiple shots, leading to varying caffeine levels depending on the beverage.

Blonde Espresso vs. Regular Espresso

Blonde espresso, a newer trend, refers to beans roasted on the lighter end of the scale, offering a milder flavor compared to traditional dark roasts. While regular espresso boasts a bold, bitter profile, blonde espresso provides a lighter, smoother alternative.

Savoring Espresso

Espresso aficionados often enjoy their brew straight—black and unadorned. However, it’s versatile enough to be transformed into a variety of delightful concoctions, from lattes and cappuccinos to inventive cocktails like the espresso martini.

Popular Espresso-Based Drinks

  • Espresso: The quintessential shot of concentrated coffee, best enjoyed unadorned.
  • Americano: A diluted espresso drink made by adding hot water, resembling drip coffee.
  • Latte: A shot of espresso combined with steamed milk, often flavored with syrups.
  • Cappuccino: Similar to a latte but with a higher foam content.
  • Macchiato: Espresso “stained” with a dollop of warm milk.
  • Affogato: A delightful dessert featuring espresso poured over gelato.
  • Espresso Martini: A sophisticated cocktail blending espresso with vodka and coffee liqueur.

 

Experience Victoria Arduino at Hotelex

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Experience Victoria Arduino at Hotelex,New products, new customizations, and new tasting experiences. Victoria Arduino awaits you at Hotelex at stand 1.2D32.

Victoria Arduino, a leading Italian manufacturer of professional espresso machines with its distinctive design and high performance, awaits you at Hotelex at stand 1.2D32 to present to chains, roasters, baristas and pastry chefs a new solution capable of opening up new business possibilities.

Black Eagle Maverick, the most powerful Victoria Arduino espresso coffee machine, offers complete domination over the temperature, the brew, the steam, even the opportunity to shift instantly between genres of coffee by producing the PureBrewCoffee. T3 Genius, the evolution of T3 technology, offers the same precision and control by using 37% less energy. T3 Genius technology has been developed to provide the barista with absolute control over their brew by providing them with the tools to allow for meticulous precision, resulting in outstanding performance and unrivalled efficiency.

Eagle Tempo is the professional espresso machine dedicated to cafés, restaurants, roasters, chains, pastry shops and bakeries. Eagle Tempo is a product with a recognizable design and high production capacity, incorporating technologies that allow you to do business while saving energy and reducing waste. The NEO (New Engine Optimization) technology guarantees not only temperature stability and thus consistency of the result (with the instant heating system and boiler insulation), but also greater productivity, with a bigger boiler for the preparation of lots of milk-based drinks. The patented Victoria Arduino system also offers up to 29% energy saving as compared to the previous model.

Among the products on display are also the E1 Prima family: E1 Prima and E1 Prima EXP. E1 Prima EXP unleashes creativity and enhances every ingredient, creating countless recipes and cocktails based on espresso, Pure Brew and milk thanks to high-performance technologies that are extremely easy to use. For this reason, it is dedicated to the curious, the explorers, the lovers of beauty, to all those who inhabit every territory of taste and dream of tomorrow’s trends today.

Hotelex will also be an opportunity to meet the Nuova Distribution China team, the new Simonelli Group branch office that will be a point of reference for the entire Chinese from sales, technical and training perspectives. Don’t lose the opportunity to participate to the Victoria Arduino new Experience lab official opening on March 25 at Nuova Distribution China office (Shanghai, Baoshan district, Yingao Road 23 Nong, n. 20, room 107). The new Victoria Arduino experience lab is an experiential space to discover hands on all the novelties of the brand.

Coffee to go has become more expensive in Russia, but now it’s being bought more often

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According to data provided by the company “Platforma OFD” through the “Check Index” service, the average bill for takeaway coffee in January-February 2024 amounted to 193 rubles.

This figure is 10% higher than the results for the same period last year. At the same time, the number of coffee purchases to go has increased by 14% over the year, notes Gazeta.Ru.

Cappuccino and latte in 200-300 ml paper cups are the most popular types of coffee. Experts consider this growth to be the result of an increased number of visits to catering establishments, the development of domestic tourism, and the holding of mass events. There is also a growth in the segment of purchasing food to go when buying coffee, which is due to its consumption in various situations such as work lunches, meetings with friends, and travels.

In addition to coffee, various sweets, pastries, cookies, rolls, and salads are among the top purchases alongside it. Courier services also note an increase in demand for coffee delivery. Such data indicate the active development of the coffee to go market and its popularity among consumers not only in cafes and restaurants but also as food on the go in various situations.

Coffee is one of the most common beverages, and demand for it has been constantly increasing lately. We appreciate coffee for its rich taste and the opportunity to combine it with various ingredients, such as milk or sugar, to add variety to the drink. However, it is important to understand what prevails in coffee: harm or benefit to our health? Let’s figure it out.

Benefits of drinking coffee:

Coffee not only tones and stimulates the central nervous system but also contains natural antioxidants that protect the body’s cells from free radicals. Among such antioxidants, chlorogenic acid, which is a powerful natural antioxidant, and trigonelline, which has a beneficial effect on blood vessels and capillaries, can be distinguished. It is important to observe careful roasting of coffee to preserve the maximum amount of beneficial substances.

Contraindications to the consumption of coffee:

People in the risk group, such as those suffering from hypertension, cardiac arrhythmias, insomnia, nervous excitability, or nephrolithiasis, should limit their consumption of coffee. For these groups of patients, it is recommended to choose decaffeinated coffee, which contains the same beneficial substances as regular coffee.

There are many caffeine-containing beverages and medicinal preparations. The caffeine content in tonic drinks is usually not less than 150 mg per liter. Too high a concentration of caffeine (more than 300 mg per liter) can cause overexcitation of the central nervous system, leading to insomnia, anxiety, and other disorders. It is not recommended to consume alcoholic beverages containing caffeine, as this can lead to unpredictable consequences due to the combination of the tonic effect of caffeine and the relaxing effect of alcohol.

In terms of usefulness, soluble coffee is inferior to ground coffee, as during its production, aroma, taste, and beneficial substances are lost. Therefore, flavorings and flavor enhancers are often added to it. Coffee is a popular beverage, however, as with any product, it is important to consume it in moderation to bring only pleasure and benefit to your body.

Speciality Coffee Association’s Effort to Ensure Fairness in Coffee Industry

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The Speciality Coffee Association (SCA) has unveiled its latest report, the Equitable Value Distribution (EVD) Survey Findings, aiming to promote fair distribution of value throughout the coffee supply chain for sustainability.

Initiated in April 2023, the survey involved stakeholders across the coffee supply chain to assess how value is generated and assessed in coffee value chains.

The report delves into how these survey outcomes will shape the SCA‘s strategies, offering insights into how the industry perceives value distribution and identifying necessary changes.

Andres Montenegro, SCA Sustainability Director, underscores the report’s importance, highlighting the potential for enhancing value creation and acknowledging producers for their contributions to coffee’s value.

A significant portion of respondents expressed the belief that current value distribution methods need adjustment, particularly in ensuring that producers receive a fair share relative to the value they generate.

Montenegro reaffirms the SCA’s dedication to deepening understanding and taking actionable steps towards fair value distribution. Collaborating with the Coffee Science Foundation, they seek funding and research partnerships to develop strategies for the specialty coffee community to innovate in this area.

International Coffee Organization (ICO) Offers Exciting Internship Opportunities for Students

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LONDON, March 16, 2024(QW) – Are you a student seeking invaluable experience in the realm of international affairs and economic development? The International Coffee Organization (ICO) presents an exceptional chance to dive into the world of coffee trade and development through its Internship Programme.

Why ICO Internship? The ICO Internship Programme provides students with a unique insight into the daily operations of an international organization. Interns collaborate on a myriad of topics including statistical analysis, communication, advocacy, event management, research, and project formulation.

Who Can Apply? Applicants must be enrolled in a Master’s or Ph.D. program, final-year Bachelor’s students, or recent graduates within one year of completing their degree. Proficiency in English and preferably one of the other official ICO languages (French, Portuguese, Spanish) is required.

What Does the Internship Offer? Interns have the opportunity to work closely with ICO experts, engage in high-level discussions with government and industry representatives, and contribute to the organization’s mission of promoting a sustainable coffee sector. The internship duration typically ranges from two to six months and can be extended up to nine months.

How to Apply? Interested candidates should submit a brief CV and Cover Note to [email protected]. The Cover Note should outline the applicant’s degree program, graduation date, internship interest, preferred duration, areas of interest, IT skills, and past work experience (if any).

Join the ICO Community! ICO is dedicated to strengthening the global coffee sector and promoting sustainable growth for the betterment of all participants. Embrace this opportunity to make a tangible impact and advance your career in the exciting world of international coffee trade and development.

Apply now and embark on a rewarding journey with ICO!

For more information, visit ICO Internship Programme.

(Note: The ICO Internship Programme is a volunteer activity and does not offer financial compensation.)

About International Coffee Organization (ICO) The ICO is the principal intergovernmental organization for coffee, uniting exporting and importing governments to address challenges in the global coffee sector through international cooperation. Its member governments represent 98% of world coffee production and 83% of world consumption.

New Report by World Coffee Research on Seed Quality Assurance in Latin America

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World Coffee Research (WCR) has recently released a comprehensive report focusing on seed quality assurance in the coffee sector, shedding light on opportunities to enhance the industry’s resilience.

The report delves into the status of seed lots across five key Latin American countries—El Salvador, Guatemala, Honduras, Nicaragua, and Peru—providing valuable insights for enhancing cleanup efforts, renovation strategies, and infrastructure development.

The absence of a formal coffee seed sector poses a significant, yet often overlooked, challenge for the global coffee industry. WCR’s technical report offers a detailed analysis of seed sources in the aforementioned countries, emphasizing the critical need for establishing robust infrastructure to ensure the availability and accessibility of genetically conforming and high-quality planting material for farmers.

Dr. Vern Long, CEO of WCR, emphasizes the importance of improved varieties in supporting successful coffee production and securing the industry’s supply chain. He highlights the strides made by partners in addressing quality assurance issues, which ultimately empower farmers to plant coffee trees with confidence, ensuring long-term performance and productivity.

The report underscores the diverse pathways through which farmers acquire planting material, ranging from informal exchanges to purchasing seedlings from local nurseries. However, the quality of these materials often falls short due to a lack of phytosanitary standards and genetic conformity, leading to diminished yields over the lifespan of coffee trees.

Informal propagation practices, such as seed selection based on perceived performance, contribute to genetic variability and unreliable plant characteristics. Moreover, discrepancies between expected and actual varieties further exacerbate productivity and profitability challenges for farmers.

A formalized seed sector would provide farmers with verified, high-quality planting material, thereby bolstering their economic viability. By facilitating access to higher-yielding and market-compliant coffee trees, such infrastructure holds the potential to uplift farming communities and enhance industry sustainability.

Opportunities and Challenges in Latin America:

Latin America’s reliance on smallholder coffee production underscores the need for tailored solutions to address regional nuances. While some countries boast specialized research programs, others struggle with regulatory frameworks and genetic contamination risks, necessitating concerted efforts to fortify the seed sector.

Under the USDA-funded MOCCA program, WCR conducted assessments across 52 seed plantations, evaluating genetic conformity and supporting cleanup efforts. The resulting report provides valuable insights into local seed lot practices, identifies promising seed sources, and informs strategies for enhancing nursery operations in the region.