Tag: Международная организация кофе

International Coffee Organization (ICO) Offers Exciting Internship Opportunities for Students

Posted on by Qahwa World

LONDON, March 16, 2024(QW) – Are you a student seeking invaluable experience in the realm of international affairs and economic development? The International Coffee Organization (ICO) presents an exceptional chance to dive into the world of coffee trade and development through its Internship Programme.

Why ICO Internship? The ICO Internship Programme provides students with a unique insight into the daily operations of an international organization. Interns collaborate on a myriad of topics including statistical analysis, communication, advocacy, event management, research, and project formulation.

Who Can Apply? Applicants must be enrolled in a Master’s or Ph.D. program, final-year Bachelor’s students, or recent graduates within one year of completing their degree. Proficiency in English and preferably one of the other official ICO languages (French, Portuguese, Spanish) is required.

What Does the Internship Offer? Interns have the opportunity to work closely with ICO experts, engage in high-level discussions with government and industry representatives, and contribute to the organization’s mission of promoting a sustainable coffee sector. The internship duration typically ranges from two to six months and can be extended up to nine months.

How to Apply? Interested candidates should submit a brief CV and Cover Note to [email protected]. The Cover Note should outline the applicant’s degree program, graduation date, internship interest, preferred duration, areas of interest, IT skills, and past work experience (if any).

Join the ICO Community! ICO is dedicated to strengthening the global coffee sector and promoting sustainable growth for the betterment of all participants. Embrace this opportunity to make a tangible impact and advance your career in the exciting world of international coffee trade and development.

Apply now and embark on a rewarding journey with ICO!

For more information, visit ICO Internship Programme.

(Note: The ICO Internship Programme is a volunteer activity and does not offer financial compensation.)

About International Coffee Organization (ICO) The ICO is the principal intergovernmental organization for coffee, uniting exporting and importing governments to address challenges in the global coffee sector through international cooperation. Its member governments represent 98% of world coffee production and 83% of world consumption.

International Coffee Organization Explores Coffee’s Positive Impact on Type 2 Diabetes

Posted on by Qahwa World

The International Coffee Organization (ICO) continues its informative series, aiming to highlight the health benefits of our beloved beverage based on the Coffee Guide by the International Trade Centre.

In today’s installment, the organization sheds light on the impact of coffee on type 2 diabetes, revealing a significant correlation between coffee consumption and a reduced risk of this common disease.

The ICO confirms that enjoying 3-4 cups of coffee daily is associated with a substantial 25% decrease in the risk of type 2 diabetes compared to those who consume little or no coffee.

Moreover, the positive effect persists with each additional cup, provided it remains within the recommended limit of up to five cups per day. The organization emphasizes that both caffeinated and decaffeinated coffee exhibit the same preventive effects.

Beyond diabetes, the series underscores that consuming 3-5 cups of coffee daily may also lower the risk of cardiovascular diseases and death for healthy individuals. Our beloved beverage appears to be more than just a source of warmth and comfort; it can contribute to heart health.

The ICO assures that moderate caffeine intake carries no increased risks of heart and vascular diseases, irregular heartbeats, heart failure, or high blood pressure. Therefore, coffee enthusiasts can rejoice, as indulging in their favorite drink in moderation may be more beneficial than they realize.

It’s worth noting that these valuable insights are based on research conducted by the Scientific Information Institute on Coffee and are extracted from the Coffee Guide affiliated with the International Trade Centre—a rich resource providing insights from the ICO.

While coffee enthusiasts everywhere savor their daily cup, this serves as a reminder that our favorite beverage may pave the way for a healthier future for us all.

 

International Coffee Organization (ICO) Unveils 5 Fascinating Facts About Your Daily Cup!

Posted on by Qahwa World

In an exclusive revelation today, the International Coffee Organization (ICO) is shedding light on five intriguing facts about our daily cup of joe that may have slipped under your radar. This unveiling marks the commencement of a captivating series of posts, exploring the intricate relationship between coffee, health, sustainability, and more. This informative series draws inspiration from The ITC Coffee Guide, a valuable resource on the coffee trade enriched with insights from the ICO.

Fact 1: A Rich Tapestry of Micronutrients One of the lesser-known gems about coffee is its natural abundance of micronutrients. Potassium, magnesium, niacin, and antioxidants are among the nutritional treasures found in every cup, contributing to the daily intake of essential elements.

Fact 2: Tailored Nutrition The nutritional composition of your coffee experience is not a one-size-fits-all affair. Depending on the additions of milk, cream, sugar, or other ingredients, the nutritional profile of your cup can vary significantly, allowing for a personalized and delightful experience.

Fact 3: Fitness-Friendly Brew For coffee enthusiasts who prioritize fitness, here’s a delightful tidbit – coffee itself contains virtually no calories! It’s a guilt-free indulgence for those with a flair for healthy lifestyles.

Fact 4: Caffeine Considerations According to the European Food Safety Authority (EFSA), indulging in up to 400mg of caffeine per day, equivalent to approximately five cups of coffee, is deemed safe within the context of a balanced diet and an active lifestyle. This reassures coffee lovers that their daily fix falls well within the bounds of a healthy routine.

Fact 5: Caffeine Chronicles Delving into the caffeine content, a typical cup of coffee packs a punch with 75-100 milligrams (mg) of caffeine. This makes caffeine the primary bioactive compound in our beloved beverage, contributing to its energizing and stimulating effects.

Stay tuned as the ICO continues to unravel the mysteries behind our cherished daily brew, exploring the intricate connections between coffee, well-being, and sustainability. Join us on this exciting journey through the world of coffee, where each sip holds a story waiting to be discovered.

 

International Coffee Organization releases its “Coffee and Outlook” report for December 2023

Posted on by Qahwa World

The International Coffee Organization issued its report for December 2023, entitled “Coffee Report and Outlook…December 2023.”

The extensive report covering various aspects of coffee production, consumption and trade around the world reveals trends and forecasts for the global coffee market.

The report confirms that global coffee production witnessed a marginal increase of 0.1% to reach 168.2 million bags, indicating significant shifts in production as production grows in the Americas and declines in the regions of Asia, Oceania and Africa.

According to the report, a 4.8% increase in South America, driven by increased production in Brazil every two years, mitigated the decline in Asia and Africa, resulting in a combined production of 100.5 million bags in the Americas.

The report indicated that the division of production between Arabica and Robusta reflects the dominance of the Americas, with Arabica production increasing by 1.8% to 94.0 million bags while Robusta production decreased by 2.0% to 74.2 million bags.

The report expects coffee production for 2023/24 to rise by 5.8% to 178.0 million bags, with the impact of biennial production playing an important role, especially in Brazil.

The report suggests that adverse weather conditions will affect expectations, especially in light of the expected occurrence of the El Niño phenomenon.

Regarding consumption trends, the report confirms that, despite positive growth expectations, global coffee consumption in 2022/23 recorded a sudden decline of 2.0% to 173.1 million bags.

The report attributed the decline in consumption to several factors, most notably the high cost of living, low disposable income, and the large withdrawal from inventories.

In addition, the difficult global economic conditions, characterized by high inflation and increasing interest rates, affected consumption rates, which was observed in 2022/23.

Regarding consumption expectations for the year 2023/24, the report confirms that, assuming global economic growth exceeding 3.0%, global coffee consumption is expected to rebound, growing by 2.2% to reach 177.0 million bags. Non-producing countries will contribute significantly to this increase.

At the market level, the report expects that the global coffee market will achieve a surplus of 1.0 million bags in the next coffee year 2023/24.

Click here to view the full report