Category: News

An American Company Develops Method to Prepare Specialty Coffee and Make It More Convenient

Posted on by Qahwa World

The American company “Steeped Coffee” has developed a new and sustainable method for preparing specialty coffee and making it more accessible to everyone, especially during travel and on-the-go. The idea for this method originated from a common issue: the difficulty of packing coffee brewing tools for travelers. Josh Wilbur, the founder and CEO of the company and a coffee enthusiast, wanted to enjoy specialty coffee without the need to carry large bags filled with equipment. To solve this problem, Wilbur combined the convenience of single-serve coffee brewing with the sustainability of ethically sourced coffee.

“Steeped Coffee” implements this idea through innovative and simple preparation details for single-serve coffee, making coffee more widely available, ethical, and sustainable. Wilbur also aimed to address the environmental issue caused by coffee capsules, and it seems there was a gap in the market to make premium coffee more accessible in single-serve format, as stated by Evan Dohrmann, the Vice President of Sales at Steeped Coffee.

According to Steeped Coffee, more than 10 billion non-recyclable coffee capsules accumulate in landfills annually – enough to wrap the Earth over 110 times if placed side by side. The workplace in America is considered a primary market where people commonly consume filtered coffee, and single-serve coffee still dominates the scene. This is the area where Steeped Coffee sees it can provide value.

Wilbur spent seven years developing his exclusive coffee brewing system at Steeped Coffee, which features several aspects: fresh roasted coffee, pre-portioned amounts, precise grinding, and coffee made in small batches that come in custom immersion filters. After hundreds of experiments, Wilbur invested in a simple and effective solution: the Steeped Brewing Bag.

Thanks to the ease of the brewing method, Dohrmann says that the brewing bags in Steeped Coffee are the easiest way to prepare a delicious cup of coffee.

The value of the specialty coffee market is expected to reach $152.69 billion by 2030

Posted on by Qahwa World

A recent survey conducted by Brainy Insights indicates that the specialty coffee industry is poised for substantial growth, with its value anticipated to soar to US$152.69 billion by 2030. This projection signifies a robust growth rate of 12.32% throughout the forecast period.

Sandra Moraes, the Specialty Coffee Manager at the Cerrado Coffee Growers’ Cooperative (Expocacer), highlights the burgeoning demand for specialty coffee and the promising prospects it presents for producers. She elaborates on the Essências initiative, tailored to support small and medium-sized coffee growers transitioning into specialty coffee production. The program offers personalized guidance on post-harvest processes, ensuring adherence to quality standards while accommodating the unique characteristics of each crop.

The research further reveals a remarkable surge in the North American specialty coffee market, with an expected annual growth rate of 20% until 2030, positioning it as the world’s fastest-growing market segment.

Expocacer’s Executive President, Simão Pedro de Lima, underscores the significance of this trend by discussing the establishment of a logistics hub in the United States, the largest consumer of their coffee. The majority of the coffee beans shipped to the hub are of specialty grade, reflecting the company’s commitment to capitalizing on the burgeoning demand for high-quality coffee. Initial plans entail the delivery of one container per week, each containing approximately 320 bags of 60-kilograms of coffee. This endeavor aims to invigorate both the economy and the consumption of specialty coffees, which continues to experience upward momentum.

The inauguration of the hub is anticipated to yield substantial results, with an expected increase in North American market sales by 10 to 15% within the first year alone. Brazilian Agricultural Research Corporation data indicates a steady annual growth rate of 12% in global consumption of Brazilian specialty coffee in recent years.

Pedro de Lima emphasizes the evolving consumer preferences, emphasizing the importance of transparency and sustainability in coffee production. He underscores Expocacer’s commitment to meeting these demands, with the hub facilitating improved traceability and showcasing the stories behind each cup of coffee.

Coffee Cascara: Ancient Yemeni Heritage Reshaping Coffee Culture

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Recently, cascara coffee has been gaining increasing attention, especially in European and American countries, where its origins, benefits, and preparation methods are being explored. Although some claims attribute the invention of cascara coffee to specific countries or baristas, the truth reveals a completely different story.

Cascara coffee is nothing but coffee cherry husks, an ancient innovation dating back thousands of years to Yemen, where Yemenis have used it and continue to trade it in local markets to this day. Coffee cherry husks have also been used in some coffee-producing countries like Ethiopia and Bolivia.

It can be said that coffee cherry husks are an integral part of Yemenis’ lives, as it is considered the favorite drink for various occasions. Yemenis used coffee cherry husks to prepare their daily coffee, while they used coffee beans for morning coffee only.

In the past, Yemenis would separate coffee cherry husks and consume them locally in the production of the finest coffee varieties, exporting coffee beans to the world. Today, coffee cherry husks can be found in various markets in Yemen, where traders compete to sell them, and their quality varies depending on their types.

Cascara coffee is distinguished by its enchanting preparation method and unique taste, where coffee cherry husks are gently boiled and ginger or cinnamon is added to enhance the flavor, and the drink is sweetened with sugar or consumed without it.

Yemenis discovered the benefits of coffee cherry husks since ancient times. It has been and still is used as a preferred product for women during the first month after childbirth. It was also used by farmers in Yemen before heading to their farms, where it helped them face the scarcity of drinking water in the farms where they worked for long periods under the hot sun. Coffee cherry husks would sustain them, reduce thirst, and the need for water.

Additionally, it is believed that coffee cherry husks help in fat loss, improve digestion, and strengthen the immune system.

Although cascara drink is considered new in American and European markets, it has been a staple drink in Yemen, Ethiopia, and Bolivia for many centuries. Recently, coffee producers have started using coffee cherry husks to produce this unique drink, which can be served hot or cold.

Certainly, cascara or coffee cherry husk drink revives the traditions of authentic Yemeni coffee and offers coffee lovers an unforgettable experience.

Cascara coffee carries with it a rich history and culture, blending its unique flavor with the authentic Yemeni coffee traditions to provide an exceptional experience for coffee lovers around the world.

With the increasing interest in cascara coffee and its preference by coffee lovers, we can expect to see more traders and baristas adopting this unique drink and offering it on their menus, making it an integral part of the diverse global coffee culture.

World Coffee Research releases seed quality assurance report

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World Coffee Research releases seed quality assurance report

World Coffee Research (WCR) has released a technical report assessing seed sources in El Salvador, Guatemala, Honduras, Nicaragua, and Peru. This is achieved through a multi-factor, multi-location analysis of the landscape for accessibility to seed supply and quality assurance of planting material in these countries.

 

According to WCR, the report underscores the importance of building infrastructure for a formal coffee seed sector in Latin America and other coffee-producing regions.

“Improved varieties support successful production for farmers and help secure supply for the industry. With many competing challenges facing coffee, it’s exciting to showcase the concrete steps our partners have taken to tackle quality assurance in planting material distribution systems,” says Dr. Vern Long, WCR CEO.

“These efforts make quality seed more accessible and ensure that farmers can have confidence in the coffee trees they plant today—and can count on them to perform as expected in the decades ahead.”

WCR surveyed 52 seed plantations in 2023 and genotyped leaf samples to assess the genetic conformity of their plants.

The report found that over 36 per cent of participating seed lots had very high rates of genetic noncompliance, with 50 per cent or fewer tested trees showing genetic conformity. Trees grown from these materials will not have the performance and characteristics sought by growers.

Other key findings showed that only 26 per cent of seed lots had high rates of genetic conformity of 90 per cent or higher. Three coffee varieties showed higher levels of compliance, including Anacafe 14, Parainema, and Marsellesa. Seed lots that focused on producing them tended to have more true-to-type materials.

According to the report, even when genetic conformity was present, seed plantations still didn’t always follow good agricultural practices for seed production, such as isolation to avoid cross-pollination, traceability protocols, and adequate storage, putting their seeds at risk of contamination.

Through the Maximising Opportunities in Cacao and Coffee in the Americas program, funded by the United States Department of Agriculture, WCR undertook activities to strengthen the seed sector for Arabica coffee across the five major coffee-producing countries in Latin America.

These activities helped WCR identify sector needs and training requirements for growers as well as the current genetic quality of planting materials accessible to Arabica coffee farmers across these countries. This information has also helped identify the current genetic quality of planting materials accessible to coffee farmers in the region.

Europe’s Branded Coffee Chains Continue Growth Amid Economic Challenges

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In the face of economic uncertainties, Europe’s branded coffee chains have demonstrated remarkable resilience, with the total European branded coffee shop market expanding by 3.3% to reach 45,008 stores over the past year, according to the latest findings from the World Coffee Portal.

Key Highlights:

  • Market Growth: Despite economic challenges, 33 out of 40 major markets experienced a net increase in outlets.
  • Expansion Leaders: The UK, Russia, Turkey, and Spain emerged as frontrunners, each adding over 100 outlets.
  • Contractions: Germany, Greece, Austria, and Cyprus saw a decrease in outlets.
  • Top Operators: The top 20 largest European operators, including McCafé, Starbucks, Costa Coffee, Greggs, and Caffè Nero, collectively represent nearly half of the total branded coffee shop market.
  • Industry Sentiment: 42% of European industry leaders foresee an improved trading environment over the next year.

Trends Driving Growth:

  • Specialty Coffee: Specialty coffee emerged as a major trend, with smaller and mid-sized chains deploying boutique-at-scale models, catering to the rising demand for premium and specialty brews.
  • Premium Segment: Premium coffee chains in Scandinavia and Iberia are thriving, challenging international competitors with quality-focused offerings.
  • Expansion in Central and Eastern Europe: Rapid expansion was observed in markets like Romania, where domestic operators are driving growth.

Outlook and Forecast:

Industry leaders express cautious optimism for the future, with the European branded coffee shop market expected to surpass 46,600 outlets within the next year. World Coffee Portal forecasts a continued growth trajectory, reaching over 52,800 outlets by March 2029, reflecting a 3.2% compound annual growth rate.

Insights from Allegra Group CEO:

Commenting on the report, Allegra Group Founder and CEO Jeffrey Young emphasized the challenges faced by coffee chains but highlighted the enduring consumer demand for quality coffee experiences. He stressed the importance of efficiency and value perception amidst rising costs, urging operators to focus on innovation and quality to thrive in the evolving market landscape.

In conclusion, despite economic headwinds, Europe’s branded coffee sector remains resilient, driven by innovation, quality, and evolving consumer preferences.

Industries of Alghanim and Saudi Coffee Company: Partnership to Transfer Saudi Coffee Culture to Global

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Alghanim Industries, one of the largest privately-owned companies in the Middle East and North Africa, is pleased to announce its strategic partnership with the Saudi Coffee Company, a fully-owned subsidiary of the Saudi Public Investment Fund, through its specialty coffee brand, Jazeen. This partnership aims to support local industries and promote the rich heritage of coffee in the Kingdom, culminating in the opening of the 100th Costa Coffee store in the Kingdom of Saudi Arabia, highlighting Alghanim Industries’ commitment to growth and expansion in the region, particularly in the Saudi market.

As the largest representative of the Costa Coffee brand in Europe, the Middle East, and North Africa, Alghanim Industries strives to highlight the rich and ancient heritage of coffee in the Kingdom of Saudi Arabia by offering distinctive local flavors that support the growth of the promising coffee industry. Jazeen coffee, produced in the southern region of the Kingdom, will hold a special place as the “coffee of the day” in all Costa branches in the Kingdom.

Commenting on this, Mr. Kutayba Yusuf Ahmed Alghanim, Executive Chairman of Alghanim Industries, stated: “Our collaboration with the Saudi Coffee Company to include Jazeen beans, grown in the Kingdom, in the Costa café menu is a strategically important initiative that reflects our deep commitment to Saudi Arabia. This partnership highlights our relentless efforts to create sustainable employment opportunities and expand business horizons, in line with the Kingdom’s Vision 2030, while also showcasing our role in supporting the local economy and stimulating the labor market, in addition to our appreciation for the rich cultural heritage of coffee in the Kingdom.”

Mahmoud Samara Khaled Abu Theeb and Philippe Schaillee

Mahmoud Samara, Executive Chairman of Alghanim Industries, added: “Our partnership with Costa Coffee, spanning over a decade, goes beyond traditional business partnerships by integrating global excellence with the essence of local culture. This collaboration, especially through combining the prestigious Costa brand with unique local projects such as Jazeen coffee, reflects our commitment to innovation, community engagement, and celebration of local heritage, and opens up opportunities to introduce Saudi coffee to more individuals regionally and globally, leveraging our position as the largest Costa Coffee franchise operator in the region. This partnership embodies our strategic vision to enrich customer experience, positively contribute to the Saudi economy, and support the rich coffee culture of the Kingdom on a global level.”

Saudi Arabia is diligently working to strengthen its position as a leading force in the global coffee market through prominent strategic initiatives, particularly through the effective role played by the Saudi Coffee Company. These initiatives aim to develop coffee cultivation in the southern region, with the aim of producing the finest varieties of Arabica coffee, enriching local coffee culture, meeting the growing demand within the Kingdom, and reflecting Saudi Arabia’s broad ambition and positive growth in this field.

Khaled Abudayyeh, CEO of the Saudi Coffee Company, commented: “We are delighted to collaborate with Alghanim Industries to facilitate the presence of local coffee beans in the global coffee market. This partnership reflects the Saudi Coffee Company’s commitment to empowering the private sector in the coffee industry, promoting local coffee production regionally and globally. At the Saudi Coffee Company and its specialty coffee brand, Jazeen, we are committed to participating in sustainable coffee production processes throughout the value chain and enhancing the position of Saudi coffee beans in the global coffee trade.”

Group Photo of Alghanim Industries Saudi Coffee Company and Costa Coffee

Philip Skyeh, CEO of the global Costa Coffee brand, stated: “I am delighted to be part of Alghanim Industries’ celebration of the opening of the 100th Costa Coffee store in the Kingdom. Alghanim Industries manages Costa Coffee stores among the best globally, contributing to the enhancement of the innovative and leading position of this brand in the Kingdom of Saudi Arabia, targeting the new generation and inspiring current Costa Coffee enthusiasts. Collaboration with the Saudi Coffee Company is a prominent example of how a global brand like Costa Coffee succeeds in expanding across diverse markets, collaborating with local partners and celebrating their heritage and distinctive products.”

Alghanim Industries adopts a unique strategy in selecting first-rate local suppliers to provide food and beverages in Costa Coffee stores it operates in the Kingdom of Saudi Arabia, reflecting its commitment to enhancing local production and supporting distinguished Saudi brands, such as Ani and Dani for chocolate, Kupio, and Al-Rafaee. This collaboration not only emphasizes quality and diversity but also underscores the mutual trust and strong partnership between Alghanim Industries and the local community.

Under the management of Alghanim Industries, the Costa Coffee brand has not only achieved outstanding growth and prosperity in the Kingdom of Saudi Arabia but has also expanded its success and impact into other regional markets such as Oman, Qatar, and Kuwait.

This achievement clearly demonstrates the company’s strategic vision and commitment to enriching coffee culture in the Gulf region and enhancing the position of Costa Coffee as a leader in this field.

Medina Qahwa: Crafting Coffee with a Human Touch

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I first laid eyes on her at the World of coffee Dubai 2024. Despite her bustling pace through the exhibition halls, I couldn’t seize the opportunity to converse with her. Fortunately, my daughter struck up a conversation and obtained her contact details. Our inaugural encounter unfolded post-exhibition at ALSercal Avenue, where we exchanged dialogue over a steaming cup of matcha tea.

Unfamiliar with Medina Ilyas, the name of her coffee enterprise, “Medina Coffee,” intrigued me. “Who are you?” I inquired. “I’m a woman from Kazakhstan who married an Omani man and relocated to Oman,” she replied. Following the eruption of conflict in Yemen, a neighboring nation to Oman, I received inquiries from acquaintances about the situation there. Unaware of the circumstances, I was enlightened by their accounts of the war’s dire toll on children, some succumbing to starvation. This prompted me to contemplate ways to extend aid. Upon researching Yemen, I unearthed its pivotal role in coffee’s history, igniting within me a desire to support its populace through coffee cultivation and commerce.

Medina initiated a humanitarian forum in Muscat, convening women to strategize aid efforts for Yemen. We amassed considerable funds and dispatched them promptly. This initiative sparked the inception of a commercial endeavor aimed at providing sustainable assistance – thus, “Medina Coffee” came into being. It represents not just a business venture but a humanitarian endeavor.

Embarking on a journey across the Arabian Peninsula, Medina delved into the realm of coffee, amassing over 700 Arab coffee recipes, 10 of which were published in a tome titled “The Art of Arab Coffee” In this opus, Medina Elias, a coffee aficionado and founder of Medina Coffee Company, delves into the opulent cultural heritage of authentic Arab coffee.

The cultivation, roasting, and preparation of Arab coffee were originally pioneered and perfected in the Arabian Peninsula. Arab coffee transcends mere refreshment; it embodies a cultural ethos and serves as a cornerstone of Middle Eastern hospitality. With roots tracing back centuries in the Middle East, its traditions have endured across generations.

Medina divulges her secrets of coffee preparation, featuring unique recipes incorporating cardamom, frankincense, or saffron, resulting in exquisitely rich and flavorful Arab coffee. “The Art of Arab Coffee” encompasses a succinct history of Arab coffee, offering insights into Arab culture and hospitality, alongside key revelations about the world of Arab coffee and its profound health benefits.

Enriched with captivating anecdotes, the book unveils the origins of coffee, from an Ethiopian goatherd named Kaldi to Sufi monks in Yemen who imbibed it to maintain wakefulness during nocturnal meditations. Presently, Medina endeavors to inaugurate her inaugural coffee shop in Dubai and expand her commercial footprint across the UAE and beyond.

Opening of Bacha Coffee Café in Qatar at Villaggio Mall

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The legendary coffee brand “Bacha Coffee,” founded in Marrakech in 1910, launched its latest destination in Doha at Villaggio Mall. Exuding quality and heritage, Bacha Café at Villaggio Mall invites guests to explore the wonders of 100% Arabica with the full coffee shop experience and the unique concept of Bacha Coffee’s gourmet ready-made meals, all in one enchanting place spanning 250 square meters. With 30 seats and over 200 types of coffee to explore, guests will be spoiled for choice with beans from 35 countries across the globe.

Bacha Coffee brings to Villaggio Mall a heritage of impeccable service, attention to detail, and hands-on expertise through its interior concept seamlessly blending with the mall’s decor, inviting guests to appreciate the aromatic wonders of each cup alongside a rich assortment of pastries. In a luxurious manner, Bacha Café’s menu caters to all tastes and preferences, highlighting a tempting selection of coffee varieties, iced desserts, and more, made from the finest ingredients.

Step into the Bacha Coffee boutique and experience a transformation that takes you back in time. Rows upon rows of vibrantly colored coffee tins filled with beans from around the world evoke a sense of nostalgia, while the space resonates with a symphony of sounds. Amidst this ambiance, the enticing aroma of freshly ground Arabica beans casts its spell, awakening your senses to the magic within each cup.

“Bacha Coffee is the product of a rich heritage, a brand that has matured over decades since 1910. Our latest destination will ignite the imagination of our guests in the same way coffee transports us to distant destinations. We’ve brought together the old and the new,” says Taha Bouqdeb, President and CEO of Bacha Coffee. “In one experience, we pay homage to the past and invent the future, where 100% Arabica coffee takes center stage in this theater of life. All senses come into play here, and our coffee is the star.”

Bacha Coffee Company offers an arsenal of Arabica coffee through single-origin, well-blended, premium flavored, and naturally decaffeinated varieties, with over 200 carefully selected types grown and handpicked from 35 countries across Africa, the Arabian Peninsula, Central and South America, the Caribbean, and Asia. Any of these can be purchased by weight, then expertly ground to order by the company’s coffee experts to a size calibrated to suit any chosen brewing method, and packed into a variety of purpose-designed coffee tins.

Guests can also browse through any of the thirty different coffee bag gift boxes – available in individually wrapped single bags containing 12 or 25 sachets, packed into beautifully designed Bacha Coffee bag gift boxes as a treat for themselves or as a perfect gift. Consider the Grand Moka Mattari single-origin coffee from Yemen, a rare and rich crop that entices with aromas of apricot, dark chocolate, and dates with hints of caramel and spices. Alternatively, one can quickly acquaint themselves with the world of Bacha Coffee through where one can explore coffee from around the world through a variety of 10 blends.

Indulge in a sensory coffee tasting experience by choosing from the gourmet products that can all be bundled into a basket to recreate the Bacha Coffee experience at home. With purposeful function and timeless style, the distinctive golden-colored Bacha Coffee pot has been designed to deliver the perfect service for luxurious coffee, with double walls to protect hands from the heat of the served beverages. Express your sincerity by simply enjoying coffee with a basket of biscuits or caramels or chocolate-covered coffee beans alongside other coffee essentials, accompanied by a note card and a free and encouraging gift wrap.

Upon leaving the store, visitors have the delightful opportunity to carry a cup or two of coffee with them, ensuring they stay energized throughout the day. Their journey culminates at the ready-made meal table, where they can choose from over 200 types of coffee prepared to order either hot or iced, served alongside swirled Chantilly cream of vanilla beans and raw sugar sticks or reusable glass straws. Elevate the experience further by selecting from a variety of unique stuffed croissants, featuring flavors such as coffee chocolate or kaya, perfect with any type of coffee. Experience the pinnacle of tradition and innovation as you immerse yourself in the latest chapter of the Bacha Coffee journey.

Complete your day with a legendary coffee moment, only at Bacha Café in Villaggio Mall. For more information on various ways to enjoy coffee, visit BachaCoffee.com/Coffee, a treasure trove of guidance and insightful notes on coffee cultures around the world in Stories. No royalties are due if Bacha Coffee is mentioned. All image rights are owned by the company as a source. Additional images are available upon request.

Bacha Coffee was founded in Marrakech, Morocco, in 1910, in the stunning Dar el Bacha Palace, where the greatest cultural and political minds of the century gathered around ornate vessels of fresh Arabica coffee. The original Marrakech location reopened in 2019, and its first international location was launched in Singapore the same year. With unique and exclusive coffee chambers, boutiques, coffee bars, travel concepts, and ready-made meals, Bacha Coffee has since expanded its clientele significantly across Asia, the Middle East, and Europe. Today, BachaCoffee.com serves over 40 countries, including online, where Bacha Coffee is renowned for its legendary coffee gifts and accessories made from 100% Arabica coffee, as well as the Bacha Coffee concept of international distribution and wholesale for professionals.

Coffee Revolution: China Surpasses the United States as the Largest Market for Luxury Cafés in the World

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Under the title “China: 1.4 Billion Reasons for Coffee Sales,” the “World Coffee Report” website, worldcoffeeportal, published an extensive report on the coffee market in China, indicating that in China, the center of the massive nation lies an unprecedented opportunity, affirming that there is a coffee revolution sweeping through the heart of China.

While China has been a stronghold of tea culture, it now stands at the forefront of coffee-consuming nations, redefining the coffee industry on a global scale.

The report takes us on a journey through the burgeoning coffee scene in China, where local entrepreneurs and international giants compete for a share of the market amidst remarkable growth and rapid innovation.

According to the report, December 2023 marked a historic moment when China surpassed the United States as the largest market for luxury cafes in the world, with a growth rate of 58%. The number of coffee retail outlets rose to 49,691, a testament to the undeniable allure of coffee among China’s 1.4 billion inhabitants.

The surveys revealed a nation infatuated with coffee, with over 90% of them tasting hot coffee weekly and 64% enjoying iced coffee—an trend driving the expansion of cafes across the country.

The economic transformation of China since 1978 has paved the way for a cultural revolution, embracing Western fast food culture and café culture with open arms. From the golden arches of McDonald’s to the iconic green siren of Starbucks, international brands have set the stage for the coffee renaissance in China.

Despite the challenges posed by the COVID-19 pandemic, the Chinese coffee market has shown remarkable resilience, with swift efforts to regain activity reaffirming its importance.

At the heart of the Chinese coffee revolution lies Yunnan province—a mysterious agricultural economy linked to coffee cultivation.

With government initiatives and international collaborations, Yunnan has emerged as a center for China’s coffee revolution, attracting the attention of coffee roasters worldwide and promoting a vibrant coffee culture.

As the Chinese coffee market continues to evolve at lightning speed, navigating its complexities requires more than just a business strategy.

Dealing with its intricacies requires more than just a business strategy—it demands a deep understanding of consumer preferences and nuanced cultural differences.

Harnessing digital platforms and embracing local elements are essential for success in a market fueled by innovation and driven by populations eager to embrace coffee culture.

In this new chapter of coffee history, China’s rise as a global coffee force is rewriting the rules of the game, shaping the industry’s future, and inspiring a wave of innovation that transcends borders.

With 1.4 billion reasons to fuel the coffee revolution, China stands ready to redefine the essence of coffee culture on a global scale.

 

What is mocha coffee?

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Deliciously sweet, nutty, and chocolatey. This creamy coffee drink, based on espresso, often causes confusion as to exactly what a mocha is. We explain what it is, where it came from, and how it differs from other coffees.

What is mocha coffee?

Although mocha is often interpreted differently around the world, the basic concept is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It’s a variation of a latte, typically consisting of 1/3 espresso and 2/3 steamed milk, but with the addition of chocolate flavoring, which can be milk or dark.

What does mocha mean?

Essentially, ‘mocha’ refers to a type of high-quality coffee made from specific coffee beans. These beans come from the Coffee Arabica plant species and were originally grown only in Mocha, Yemen. It also means a blend of coffee and chocolate, or a flavoring that tastes like this.

What does a mocha taste like?

It’s said that a mocha tastes like chocolatey coffee. While this is true, a mocha is much more than that. Where the espresso shot offers an almost bitter taste, the addition of chocolate creates a sweetness, resulting in a velvety smooth, luxurious beverage.

Mocha origin – where did it come from?

Now that we understand what a mocha is, where did it come from exactly? It’s believed that the drink was originally named after mocha beans, a type of coffee bean shipped from the port of Al Mokka in Yemen. Mocha beans were known for their naturally chocolatey flavor. Nowadays, the name mocha doesn’t specifically refer to these coffee beans but rather to the presence of added chocolate flavorings in the coffee drink.

Cappuccino vs. mocha – what are the differences?

For starters, cappuccino hails from Italy, while mocha originates in Yemen. Interestingly, both are espresso-based drinks, but mocha contains chocolate flavoring, while cappuccino is topped with milk foam to form a frothy coffee beverage – sometimes with a dusting of chocolate on top too.

As the cold months linger on, fellow coffee enthusiasts may be on the hunt for something new. Or perhaps rediscovering a forgotten favorite as they try to stay warm until spring. Ellianos offers a wide variety of delicious coffee drinks, but there’s one in particular that we recommend: mocha coffee.

Though mocha coffee is often confused with regular coffee, there are many differences to be found. In this blog, we’ll dive into mocha’s origins, explore differences to answer what is coffee (mocha or otherwise), and help you decide why mocha should be your next order!

Experience Victoria Arduino at Hotelex

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Experience Victoria Arduino at Hotelex,New products, new customizations, and new tasting experiences. Victoria Arduino awaits you at Hotelex at stand 1.2D32.

Victoria Arduino, a leading Italian manufacturer of professional espresso machines with its distinctive design and high performance, awaits you at Hotelex at stand 1.2D32 to present to chains, roasters, baristas and pastry chefs a new solution capable of opening up new business possibilities.

Black Eagle Maverick, the most powerful Victoria Arduino espresso coffee machine, offers complete domination over the temperature, the brew, the steam, even the opportunity to shift instantly between genres of coffee by producing the PureBrewCoffee. T3 Genius, the evolution of T3 technology, offers the same precision and control by using 37% less energy. T3 Genius technology has been developed to provide the barista with absolute control over their brew by providing them with the tools to allow for meticulous precision, resulting in outstanding performance and unrivalled efficiency.

Eagle Tempo is the professional espresso machine dedicated to cafés, restaurants, roasters, chains, pastry shops and bakeries. Eagle Tempo is a product with a recognizable design and high production capacity, incorporating technologies that allow you to do business while saving energy and reducing waste. The NEO (New Engine Optimization) technology guarantees not only temperature stability and thus consistency of the result (with the instant heating system and boiler insulation), but also greater productivity, with a bigger boiler for the preparation of lots of milk-based drinks. The patented Victoria Arduino system also offers up to 29% energy saving as compared to the previous model.

Among the products on display are also the E1 Prima family: E1 Prima and E1 Prima EXP. E1 Prima EXP unleashes creativity and enhances every ingredient, creating countless recipes and cocktails based on espresso, Pure Brew and milk thanks to high-performance technologies that are extremely easy to use. For this reason, it is dedicated to the curious, the explorers, the lovers of beauty, to all those who inhabit every territory of taste and dream of tomorrow’s trends today.

Hotelex will also be an opportunity to meet the Nuova Distribution China team, the new Simonelli Group branch office that will be a point of reference for the entire Chinese from sales, technical and training perspectives. Don’t lose the opportunity to participate to the Victoria Arduino new Experience lab official opening on March 25 at Nuova Distribution China office (Shanghai, Baoshan district, Yingao Road 23 Nong, n. 20, room 107). The new Victoria Arduino experience lab is an experiential space to discover hands on all the novelties of the brand.

Coffee to go has become more expensive in Russia, but now it’s being bought more often

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According to data provided by the company “Platforma OFD” through the “Check Index” service, the average bill for takeaway coffee in January-February 2024 amounted to 193 rubles.

This figure is 10% higher than the results for the same period last year. At the same time, the number of coffee purchases to go has increased by 14% over the year, notes Gazeta.Ru.

Cappuccino and latte in 200-300 ml paper cups are the most popular types of coffee. Experts consider this growth to be the result of an increased number of visits to catering establishments, the development of domestic tourism, and the holding of mass events. There is also a growth in the segment of purchasing food to go when buying coffee, which is due to its consumption in various situations such as work lunches, meetings with friends, and travels.

In addition to coffee, various sweets, pastries, cookies, rolls, and salads are among the top purchases alongside it. Courier services also note an increase in demand for coffee delivery. Such data indicate the active development of the coffee to go market and its popularity among consumers not only in cafes and restaurants but also as food on the go in various situations.

Coffee is one of the most common beverages, and demand for it has been constantly increasing lately. We appreciate coffee for its rich taste and the opportunity to combine it with various ingredients, such as milk or sugar, to add variety to the drink. However, it is important to understand what prevails in coffee: harm or benefit to our health? Let’s figure it out.

Benefits of drinking coffee:

Coffee not only tones and stimulates the central nervous system but also contains natural antioxidants that protect the body’s cells from free radicals. Among such antioxidants, chlorogenic acid, which is a powerful natural antioxidant, and trigonelline, which has a beneficial effect on blood vessels and capillaries, can be distinguished. It is important to observe careful roasting of coffee to preserve the maximum amount of beneficial substances.

Contraindications to the consumption of coffee:

People in the risk group, such as those suffering from hypertension, cardiac arrhythmias, insomnia, nervous excitability, or nephrolithiasis, should limit their consumption of coffee. For these groups of patients, it is recommended to choose decaffeinated coffee, which contains the same beneficial substances as regular coffee.

There are many caffeine-containing beverages and medicinal preparations. The caffeine content in tonic drinks is usually not less than 150 mg per liter. Too high a concentration of caffeine (more than 300 mg per liter) can cause overexcitation of the central nervous system, leading to insomnia, anxiety, and other disorders. It is not recommended to consume alcoholic beverages containing caffeine, as this can lead to unpredictable consequences due to the combination of the tonic effect of caffeine and the relaxing effect of alcohol.

In terms of usefulness, soluble coffee is inferior to ground coffee, as during its production, aroma, taste, and beneficial substances are lost. Therefore, flavorings and flavor enhancers are often added to it. Coffee is a popular beverage, however, as with any product, it is important to consume it in moderation to bring only pleasure and benefit to your body.