Speciality Coffee Association’s Effort to Ensure Fairness in Coffee Industry

The Speciality Coffee Association (SCA) has unveiled its latest report, the Equitable Value Distribution (EVD) Survey Findings, aiming to promote fair distribution of value throughout the coffee supply chain for sustainability.

Initiated in April 2023, the survey involved stakeholders across the coffee supply chain to assess how value is generated and assessed in coffee value chains.

The report delves into how these survey outcomes will shape the SCA‘s strategies, offering insights into how the industry perceives value distribution and identifying necessary changes.

Andres Montenegro, SCA Sustainability Director, underscores the report’s importance, highlighting the potential for enhancing value creation and acknowledging producers for their contributions to coffee’s value.

A significant portion of respondents expressed the belief that current value distribution methods need adjustment, particularly in ensuring that producers receive a fair share relative to the value they generate.

Montenegro reaffirms the SCA’s dedication to deepening understanding and taking actionable steps towards fair value distribution. Collaborating with the Coffee Science Foundation, they seek funding and research partnerships to develop strategies for the specialty coffee community to innovate in this area.

International Coffee Organization (ICO) Offers Exciting Internship Opportunities for Students

LONDON, March 16, 2024(QW) – Are you a student seeking invaluable experience in the realm of international affairs and economic development? The International Coffee Organization (ICO) presents an exceptional chance to dive into the world of coffee trade and development through its Internship Programme.

Why ICO Internship? The ICO Internship Programme provides students with a unique insight into the daily operations of an international organization. Interns collaborate on a myriad of topics including statistical analysis, communication, advocacy, event management, research, and project formulation.

Who Can Apply? Applicants must be enrolled in a Master’s or Ph.D. program, final-year Bachelor’s students, or recent graduates within one year of completing their degree. Proficiency in English and preferably one of the other official ICO languages (French, Portuguese, Spanish) is required.

What Does the Internship Offer? Interns have the opportunity to work closely with ICO experts, engage in high-level discussions with government and industry representatives, and contribute to the organization’s mission of promoting a sustainable coffee sector. The internship duration typically ranges from two to six months and can be extended up to nine months.

How to Apply? Interested candidates should submit a brief CV and Cover Note to [email protected]. The Cover Note should outline the applicant’s degree program, graduation date, internship interest, preferred duration, areas of interest, IT skills, and past work experience (if any).

Join the ICO Community! ICO is dedicated to strengthening the global coffee sector and promoting sustainable growth for the betterment of all participants. Embrace this opportunity to make a tangible impact and advance your career in the exciting world of international coffee trade and development.

Apply now and embark on a rewarding journey with ICO!

For more information, visit ICO Internship Programme.

(Note: The ICO Internship Programme is a volunteer activity and does not offer financial compensation.)

About International Coffee Organization (ICO) The ICO is the principal intergovernmental organization for coffee, uniting exporting and importing governments to address challenges in the global coffee sector through international cooperation. Its member governments represent 98% of world coffee production and 83% of world consumption.

Specialty Coffee Association Unveils Groundbreaking Membership Model in 2024

In a bold move to match the exponential growth of the specialty coffee industry, the Specialty Coffee Association (SCA) is set to launch its most ambitious membership overhaul in decades this year. Dubbed as a game-changer, the new model promises to redefine connectivity, accessibility, and value within the global coffee community.

Under the revamped structure, members can anticipate a tailored experience like never before. The SCA’s innovative platform will offer personalized pathways, catering to the unique needs of each individual or company. Whether it’s accessing cutting-edge research, educational resources, or forging connections with like-minded professionals, the new membership promises to elevate the coffee experience.

Embracing inclusivity, the SCA introduces two distinct membership tiers. The associate membership, a complimentary offering, opens doors for enthusiasts eager to immerse themselves in SCA events, education, and competitions. Meanwhile, the professional membership, priced at an accessible $100, offers enhanced benefits including voting eligibility and promotional advantages.

Yannis Apostolopoulos, CEO of the SCA, emphasizes the organization’s commitment to fostering a thriving, sustainable, and equitable coffee ecosystem. “It’s not just about expansion; it’s about evolution. We envision a future where every coffee enthusiast, from bean to cup, can access the tools, research, and resources to enhance their craft,” Apostolopoulos stated.

Scheduled for release later this year, the SCA’s groundbreaking model promises to reshape the landscape of specialty coffee. For current members seeking clarification or newcomers eager to join the movement, inquiries are encouraged to reach out. Get ready to savor a new era of coffee culture with the Specialty Coffee Association.

Coffee Quality Institute’s Annual Luncheon Marks 20 Years of Q Certification with Special Celebration

March 10, 2024(QW):- The highly anticipated Coffee Quality Institute (CQI) Annual Luncheon is set to take place on Saturday, April 13, 2024, at Expo Chicago, marking a significant milestone – the 20th anniversary of the Q Certification Course. This year’s event promises to be a memorable celebration of achievements, networking, and insightful discussions within the coffee industry.

Event Details:

  • Date and Time: Saturday, April 13, 11:30 am – 1:00 pm CDT
  • Location: 2301 S Martin Luther King Dr, Chicago, IL 60616, United States

Why Attend? Coffee enthusiasts and industry professionals are encouraged to attend this historic luncheon, providing a unique opportunity to connect with coffee friends, learn about CQI’s plans and achievements, and support the organization through ticket sales and sponsorships. The 20th-anniversary celebration of the Q Certification Course adds an extra layer of excitement to the event, making it a must-attend for those passionate about advancing coffee education and quality.

Special Feature: A Q Conversation – Ted Lingle and new CQI CEO Michael Sheridan One of the highlights of the luncheon will be a special conversation between Michael Sheridan, the CEO of Coffee Quality Institute, and Ted Lingle, CQI’s founding Executive Director. Together, they will explore the journey “From the Beginning to the Future,” discussing the evolution of the Q Certification Course and its pivotal role in shaping the quality assessment landscape in the coffee industry.

Sponsorships Available: Supporting the CQI Luncheon through sponsorships is not only a meaningful way to contribute to coffee education but also offers companies a chance to be part of an exciting program. Detailed sponsorship information is available on the CQI website.

Proceeds Supporting the CQI Global Fund: By attending the luncheon, participants will not only enjoy a memorable experience but also contribute to a cause close to all coffee enthusiasts’ hearts. The proceeds from the event will directly support CQI’s Global Fund, fostering knowledge and expertise within the industry.

Secure your spot now for an afternoon filled with insightful conversations, delicious coffee, and the shared passion for quality in every cup. Tickets are available for purchase [here](Eventbrite link). Don’t miss this opportunity to be part of a historic celebration and contribute to the continued success of the Coffee Quality Institute.

 

“Ralph’s Coffee” makes its debut in the UAE coffee market through Dubai

Dubai,9March 2024(QW):- The luxurious and contemporary coffee chain, “Ralph’s Coffee,” has officially entered the United Arab Emirates market through Dubai, with the opening of its first branch in the Mall of the Emirates. This branch is the result of a partnership between “Ralph’s Coffee” and the Al Moajil Hospitality group, which was signed in June of last year (2023).

Situated next to “Polo Ralph Lauren,” this new café marks the third branch of “Ralph’s Coffee” in the Middle East, alongside other locations in Doha, Qatar. The brand has ambitious plans for expansion in the region, with the first café in Saudi Arabia expected to open in the first half of this year (2024) in Riyadh’s King Abdullah Financial District.

It’s worth mentioning that “Ralph’s Coffee” started serving coffee in August 2014 on the second floor of “Polo Ralph Lauren” store in New York. Since then, they have expanded globally, operating 28 cafes in 12 markets, including the United States, Japan, and China.

Dubai’s dynamic economy and vibrant commercial scene have attracted enthusiasts of specialty coffee. Most specialized reports in this sector highlight that the growth of the specialty coffee market is one of the most significant trends in the region.

Dubai has become a hub for global coffee brands, such as the Japanese “% Arabica,” the British “EL&N,” and the German “The Barn,” alongside popular local brands like “Boon Coffee,” “SHOT,” and “Absolute Zero Café.”

Specialty Coffee Association of the UAE Announces Winners of the 2024 National Coffee Tasting Championship

Dubai, March 9, 2024(QW) – Following an exciting competition held at the Earth Roastery headquarters from March 6th to 7th, 2024, the Specialty Coffee Association of the UAE has announced the winners of the 2024 National Coffee Tasting Championship.

The competition, sponsored generously by Earth Roastery and ROR Coffee Solutions, saw the following champions emerge:

First Place: Ajit Tamang from Refill Roastery
Second Place: Daudi Kubona from ROR Coffee Solutions
Third Place: Niroj Jyu Yhakuri from Koop Al Gahwa

The Specialty Coffee Association affirmed that these champions exhibited exceptional precision, heightened sensory perception, and a profound understanding of the intricacies of specialty coffee.

Their dedication and passion for the craft have established them as leaders in the industry.

The Specialty Coffee Association extends heartfelt congratulations to Ajit Tamang, Daudi Kubona, and Niroj Jyu Yhakuri for their remarkable achievements.

They have not only showcased their individual talents but have also contributed to the ongoing excellence of the coffee community in the UAE.

ICO Recognizes and Celebrates Women’s Contributions to the Coffee Sector on International Women’s Day 2024″

Dubia,March 8, 2024(2024): In commemoration of International Women’s Day 2024, the International Coffee Organization (ICO) proudly acknowledges and celebrates the invaluable contributions of women across the global coffee value chain. While progress has been made with an increasing number of women assuming leadership roles, the ICO emphasizes the ongoing journey towards empowerment and gender equality within the coffee sector.

As part of the commitment to fostering positive change, the Coffee Public-Private Task Force’s Technical Workstream 5 on Gender and Youth plays a pivotal role in shaping policies, operations, and societal standards to combat gender bias effectively. The ICO actively encourages the exploration of their dedicated tool designed to address underlying causes, rather than just symptoms, of gender-related issues such as poverty, vulnerability, and inequality. The message is clear – investing in women is investing in collective prosperity. #IWD2024

Embedding Gender Transformative Strategies within the ICO Coffee Public-Private Task Force

In a significant step towards fostering gender equality, the ICO, with the support of GIZ, collaborated closely with the Oxfam Gender Advisory team in 2021. The Oxfam team actively participated in ICO Task Force and Technical Workstream (TWS) meetings, offering valuable insights and advice from a gender perspective. The result of this collaboration is a proposal of recommendations aimed at embedding gender transformative strategies within the ICO Task Force. The full proposal can be accessed here. Additionally, a Gender Tracker tool has been developed, soon to be available to ICO Members and coffee stakeholders.

Understanding a Gender Transformative Approach

A gender transformative approach, as endorsed by the ICO, transcends surface-level solutions by delving into the root causes of gendered dimensions of poverty, vulnerability, and inequality. This approach necessitates a fundamental shift in the policies and practices of institutions, including communities, governments, and businesses, as well as challenging the social norms, attitudes, and practices that perpetuate discrimination.

The ICO encourages active engagement with the Gender Tracker tool as a resource to monitor and advance gender transformative initiatives within the coffee sector.

On International Women’s Day 2024, the ICO reaffirms its commitment to promoting inclusivity, equality, and empowerment for women in the global coffee industry.

Gender Tracker

International Coffee Organization: 70% of Coffee Farming Workforce Comprises Women

The International Coffee Organization (ICO) has revealed that women constitute a significant 70% of the agricultural workforce in coffee-producing countries. The organization calls for the empowerment and enhancement of women’s roles, acknowledging the pivotal contribution women make in the coffee sector.

In celebration of International Women’s Day, the ICO, through its official Instagram account, emphasized the urgency of gender equality and the empowerment of women. It highlighted the global awareness and support for initiatives that uplift women in the coffee industry.

The organization stated, “Women make up to 70% of the agricultural workforce in coffee-producing countries. These statistics include women who independently manage their farms and those who contribute to both paid and unpaid work in family farms and agricultural activities.”

Roles are often divided by gender, with women in families dedicating disproportionately more time to coffee cultivation, harvesting, and processing. In contrast, men focus on less time-consuming activities such as crop storage and marketing.

The ICO pointed out that, out of the estimated 25 million coffee producers worldwide, 5 million are women, underscoring the significant impact women have on the coffee supply chain and the importance of recognizing their contributions.

“Approximately 20%-30% of coffee farms are managed by women. Despite their vital role, the lack of land tenure security poses challenges, leading to difficulties in accessing financing for female entrepreneurs. Social, cultural, and institutional traditions, alongside land inheritance systems, are common formal and informal barriers hindering gender equality in the agro-industrial sector.”

On the occasion of International Women’s Day, the ICO urged individuals, organizations, and communities to participate actively in sharing these facts and supporting initiatives aimed at promoting gender equality and empowering women in the coffee industry. By supporting women in coffee-producing regions, we can contribute to making the global coffee sector more inclusive and sustainable.

Robusta prices rise to their highest level in three decades

Dubai,6 March 6, 2024(QW):- In its latest Coffee Market Report for February 2024, the International Coffee Organization (ICO) shines a spotlight on the remarkable transformations shaping the global coffee trade. Robusta prices have surged to their loftiest peaks since November 1994, signaling a pivotal moment in the industry. Here’s a closer look at the key highlights:

Price Trends:

  • The ICO Composite Indicator Price (I-CIP) averaged 182.04 US cents/lb in February, reflecting a 3.2% surge from January 2023.
  • Robustas stole the spotlight with a remarkable 3.2% growth, hitting 153.23 US cents/lb – a pinnacle not witnessed in almost three decades.
  • The Colombian Milds and Other Milds displayed commendable gains of 1.9% and 2.7%, respectively, during February 2024.

Market Dynamics:

  • Witnessing a significant shift, the Colombian Milds–Other Milds differential retracted from 2.32 to 0.75 US cents/lb.
  • Arbitrage between the London and New York Futures markets narrowed by 9.1% to 42.94 US cents/lb in February 2024.
  • Intra-day volatility of the I-CIP saw a notable 3.3 percentage points decline to 6.8% between January 2023 and February 2024.

Global Exports:

  • Global green bean exports experienced a robust 35.8% surge in January 2024, reaching an impressive 11.55 million bags.
  • Robustas’ green bean exports recorded an exceptional 50.3% increase, totaling 5.13 million bags – an all-time high for January.
  • South America’s overall coffee exports spiked by an impressive 25.4% to 5.41 million bags in January 2024.

Production and Consumption:

  • World coffee production witnessed a marginal uptick of 0.1% to 168.2 million bags in coffee year 2022/23.
  • Anticipated production for coffee year 2023/24 is poised for a significant 5.8% rise, reaching 178.0 million bags.
  • Despite a 2.0% consumption decrease in coffee year 2022/23, a resilient rebound is forecasted for 2023/24, with consumption set to rise by 2.2% to 177.0 million bags.

Surplus Projection:

  • The world coffee market is expected to boast a surplus of 1.0 million bags in coffee year 2023/24.

These market dynamics spotlight the resilience and adaptability of the global coffee industry as it successfully navigates the challenges posed by the ongoing COVID-19 pandemic and evolving economic conditions. The surge in robusta prices and heightened global exports exemplify the intricate interplay of factors shaping the contemporary coffee market landscape.

Yemeniyat: From Roastery to Boutique, Crafting the Finest Yemeni Coffee

Dubai,5 Marach 2024(QW): – In an enchanting coffee narrative, we delve into the tale of “Yemeniyat Boutique” in the Saudi capital, Riyadh. Initially, the name led me to believe it might be the brainchild of a group of Yemeni women, but a captivating revelation awaited. “Yemeniyat” emerged as a meticulously curated assortment of coffee, roasted at the “Runa” roastery in Jeddah, Saudi Arabia.

This roastery boasted a diverse array of coffee, encompassing Yemeni, Ethiopian, Brazilian, and other variants, a tradition that continues at the Al-Runa Roastery in Jeddah. Muhammad Modhesh, the project’s founder, shared that in 2018, they inaugurated the “Runa” roastery in Jeddah, offering a spectrum of Yemeni and Ethiopian crops. Towards the year-end, product packages were introduced, each bearing the names of the respective countries. These included the “Latinas,” “Ethiopian Women,” and the notable “Yemeniyat” package, featuring approximately 10 varieties of Yemeni coffee crops.

Despite its premium pricing, the “Yemeniyat” package garnered significant popularity due to its exceptional quality. Motivated by this success, the company decided to establish a small boutique in Riyadh in August 2023, exclusively dedicated to showcasing Yemeni coffee, aptly named “Yemeniyat.”

Hassan Al-Darib, the director, emphasized that their objective extends beyond introducing Yemeni coffee to the wider public; it also involves preserving and promoting the rich Yemeni coffee culture. The success of Yemeniyat Boutique has spurred plans for expansion, with the opening of three branches within the Kingdom this year and contemplation of entry into foreign markets, particularly in Abu Dhabi, Dubai, and Canada.

While Yemeniyat operates as a commercially profitable venture, it carries significant developmental facets by actively supporting Yemeni farmers. The project involves educating them on optimal practices in coffee cultivation and processing to yield superior products. Challenges abound due to the limited farming culture in most Yemeni regions, prompting farmers to rush harvests. Notably, the Haraz region stands out, where farmers have recognized the importance of meticulous crop handling and patience in both harvesting and post-harvest processing.

Modhesh disclosed concerted efforts to boost coffee cultivation in various Yemeni regions, particularly those internationally renowned, such as Yafa, where they planted 200 coffee petals. He stressed the necessity of collaboration, activity, strong awareness, and patience for these initiatives to bear fruit.

Crucially, Modhesh underscored their commitment to inclusivity, stating that Yemeniyat welcomes coffee from all regions in Yemen. The company not only supports all farmers but also acknowledges them by naming crops after them, fostering encouragement and motivation. Presently, their focus lies on coffee processing, offering diverse products like Arabic espresso, drip coffee, and more.

Judges Calibration in the Middle East Elevates Coffee Competitions and Coffee Culture

In a significant move for the Middle East coffee scene, the Specialty Coffee Association (SCA) recently conducted a Judges Calibration event. This calibration session aimed to officially certify new SCA judges, a crucial step for maintaining the integrity and high standards of upcoming coffee competitions in the region, including the Barista Championship, Brewers Cup, and Roasting Championships.

Judges must be certified to participate in a World Coffee Championship. WCC Judge Certifications are a two-day test-based certification that takes place around the world throughout the year.

The certification process was overseen by a distinguished certifying body comprising key figures in the global coffee community. The panel included James Draper, the World Judges Coordinator, Katarina Zizalo-Moczydlowska, the SCA Coordinator from Poland, and Lauro Fioretti, an expert in coffee education and part of the Knowledge & Education team at the Simonelli Group, serving as a World Coffee Events (WBC) judge.

Lauro Fioretti, with an impressive 21-year career in the coffee industry, played a pivotal role in ensuring the judges’ calibration met the highest standards. His passion for coffee has not only endured but flourished through extensive hands-on experience, continuous training, and certifications. Fioretti holds the esteemed title of an Authorized SCA Trainer and Certifier for nearly all modules of the Coffee Diploma.

For over a decade, the Simonelli Group has been a steadfast supporter of Barista competitions in the Middle East, marking their inaugural sponsorship back in 2011 in Dubai. Since then, their commitment to the region’s coffee community has only strengthened, with a focus on fostering knowledge, education, and interaction among coffee enthusiasts.

In addition to sponsoring prestigious barista competitions, the Simonelli Group continues to run community events and educational courses. One notable initiative is the upcoming Coffee Value Assessment organized by the Specialty Coffee Association (SCA) at the Victoria Arduino and Nuova Simonelli experience lab in Dubai. This event not only underscores Simonelli’s dedication to promoting excellence in coffee but also highlights their role as a driving force behind advancing coffee culture in the Middle East.

By providing platforms for learning, networking, and skill development, Simonelli Group is shaping a future where coffee culture thrives in the Middle East and beyond.

Specialty Coffee Association Unveils Finalists for the 2024 Sustainability Awards

Dubai, 02 March 2024(QW) – The Specialty Coffee Association (SCA) is thrilled to announce the finalists for the highly anticipated 2024 Sustainability Awards.

These awards recognize outstanding achievements in sustainability within the coffee industry and serve as a testament to the dedication of for-profit and non-profit companies that exemplify innovation, collaboration, and positive impact throughout the entire coffee value chain.

The 2024 Sustainability Awards shine a spotlight on those who have not only addressed the significant challenges facing the specialty coffee sector, such as climate change and gender inequality, but have also fostered collaboration across geographies, cultures, and value chain roles. These exemplary companies, organizations, projects, and individuals generously share the lessons they’ve learned, contributing to the advancement of the entire coffee sector.

A meticulous selection process led by a committee comprising SCA staff has resulted in the identification of outstanding finalists in each award category. These finalists have been chosen from a pool of submissions that exceeded all expectations. To ensure impartiality and excellence, previous winners of SCA Sustainability Awards will play a pivotal role in selecting the ultimate winner in each category.

Winners of the 2024 Sustainability Awards will be officially announced on SCA channels in late March 2024. Furthermore, these remarkable achievers will be formally recognized at the upcoming Specialty Coffee Expo in April and the World of Coffee event in Copenhagen this June.

The 2024 Sustainability Awards owe their success to the generous support of TricorBraun Flex, exemplifying a shared commitment to advancing sustainable practices within the coffee industry.

2024 Sustainability Award Finalists:

FOR-PROFIT

  1. REBUILD WOMENS HOPE COOPERATIVE
  2. Black Baza Coffee Co.
  3. Fazenda Três Meninas
  4. Neighbors & Crops
  5. Sancoffee
  6. Amavida Coffee and Trading Company

NON-PROFIT

  1. International Women’s Coffee Alliance (IWCA)
  2. Root Capital
  3. Blockchain Coffee Beans
  4. World Coffee Research
  5. TechnoServe
  6. Community-Led Development Incubator Program by The Chain Collaborative

The Specialty Coffee Association looks forward to revealing the winners and celebrating the industry’s commitment to sustainability. For further updates and information, stay tuned to SCA channels and join us in recognizing these exemplary contributors to the world of coffee.