Wait no longer… New research disproves the “wait two hours” rule for your first cup of coffee

In their constant pursuit of optimal health and productivity, many have adhered to the advice of delaying their first cup of coffee, believing it could help avoid the dreaded afternoon slump. However, recent scientific findings challenge this notion and raise doubts about it.

A comprehensive review of 127 studies, detailed in the Annual Review of Nutrition, revealed multiple benefits of coffee consumption, confirming that coffee could reduce the risk of various diseases including cancer, type 2 diabetes, and Parkinson’s disease. Another study published in the Circulation journal noted a significant decrease in the risk of stroke associated with coffee consumption. Additionally, a study conducted by the National Institute of Health, which involved over 260,000 individuals, found that regular coffee drinkers were less prone to depression.

Moreover, coffee seems to possess cognitive benefits as well. While caffeine intake before forming new memories showed limited effects, research published in the Nature Neuroscience journal revealed that consuming caffeine after learning could notably enhance memory recall.

Given these multifaceted benefits, the timing of the first cup of coffee becomes an intriguing topic. Contrary to popular belief, the idea of delaying coffee consumption to allow the body to utilize its natural energy resources is not supported by scientific evidence.

For example, a recent analysis published in the Journal of the International Society of Sports Nutrition refuted the myth linking early caffeine consumption to the afternoon slump. Similarly, doubts have been raised about concerns regarding caffeine-induced dehydration, with genetics, hydration strategies, and sweat rate appearing to play more pivotal roles in hydration status.

In essence, the time you choose to enjoy your first cup of coffee is similar to your waking time; it’s a personal choice rather than a determinant of success. Whether you choose to savor your coffee immediately upon waking or prefer to delay for anticipated benefits, the decision is yours.

As psychologist Adam Grant aptly puts it, success is not about conforming to others’ schedules but about productivity and personal achievements. So, whether you find solace in delaying coffee intake or enjoy the immediate boost, rest assured: science indicates that it does not significantly impact the overall outcome.

Coffee Prices Soar to 16-Year High

The price of robusta coffee has surged to a record high since 2008 due to concerns about supply shortages.

The threat of water scarcity could limit production in Vietnam, one of the largest exporters.

May contracts on the ICE exchange during Wednesday’s trading on April 3 rose by 4.8%, peaking at $3,838 per tonne.

By the end of April 3, ICE exchange trading closed up 4.1% to $3,812 per tonne. Coffee prices have risen by nearly 24% since the beginning of the year.

Coffee futures reached a new high in London trading due to concerns about shortages, according to Bloomberg.

Unusual heat threatens coffee production in Vietnam, one of the world’s largest exporters of this variety.

This has heightened concerns about a shortage of grains used to produce soluble beverages.

There are concerns about a possible shortage of water for farmers to irrigate coffee trees, which could affect yields next season.

The rally in the coffee market can also be attributed to panic buying by roasters, whose reserves are at a minimum as they have not replenished them in anticipation of lower coffee prices.

Vietnamese coffee production is also affected by farmers switching to other crops such as durian, avocado, and passion fruit.

According to the National Coffee Association, coffee exports may decrease by 20% this season, ending in September, compared to 1.67 million tonnes shipped the year before.

The harvest expected in Vietnam this year is unlikely to help improve supply.

10 Medications Not to Take with Coffee: A Comprehensive Guide

Consuming coffee alongside certain medications can significantly impact their effectiveness and absorption rates in the bloodstream. Here’s a detailed rundown of 10 types of medications you should avoid combining with coffee:

  1. Thyroid Medications: Studies suggest that pairing coffee with thyroid medications can reduce drug absorption by over 50%, potentially diminishing their effectiveness.
  2. Cold or Allergy Medications: Many cold or allergy remedies contain stimulants like pseudoephedrine. Mixing them with coffee could exacerbate issues such as insomnia and sleep disruption.
  3. Diabetes Medications: For diabetic individuals, adding sugar or milk to coffee might elevate blood sugar levels, affecting the efficacy of their prescribed medication. Furthermore, caffeine intake could worsen diabetic symptoms.
  4. Alzheimer’s Medications: Caffeine can interfere with Alzheimer’s medications by tightening the blood-brain barrier, limiting drug passage to the brain. Additionally, excessive coffee consumption may compromise the protective effects of these medications on neurotransmitters.
  5. Asthma Medications: Combining asthma drugs, which relax airways, with caffeine may heighten side effects like headaches and insomnia. Coffee intake may also hinder medication absorption.
  6. Osteoporosis Medications: Studies reveal that concurrent coffee consumption could reduce the potency of osteoporosis treatments by more than half.
  7. Antidepressants: Coffee intake might impact antidepressant absorption, potentially leading to sleep disturbances and increased heart rate among patients.
  8. Antipsychotic Medications: Coffee consumption may hinder the absorption of antipsychotic drugs, compromising their efficacy in managing conditions like schizophrenia and severe depression.
  9. High Blood Pressure Medications: Doctors advise against drinking coffee alongside blood pressure medication due to potential interference with absorption and increased heart rate, exacerbating hypertension.
  10. Melatonin Supplements: While melatonin aids sleep, coffee’s stimulating effects can counteract its benefits by inhibiting melatonin production, reducing its effectiveness as a sleep aid.

By being aware of these interactions, you can ensure the optimal effectiveness of your medications while enjoying your coffee responsibly.

Specialty Coffee Expo 2024 Introduces Exciting New Features for April Show

Dubai, April 5, 2024 (qw) – This year’s Specialty Coffee Expo is geared up to showcase its commitment to sustainability amidst mounting pressure on companies to embrace eco-friendly practices. Collaborating with industry leaders like Caravela Coffee, Pacific Foods Barista Series, and Barista Attitude, the expo is unveiling innovative strategies to offset its environmental footprint.

Carrie Gibson, Events Director at Specialty Coffee Association (SCA), announces, “We’re launching the ‘Sustainable Expo’ initiative, channeling financial aid to Latin American coffee farmers for planting native trees. This green endeavor aims to improve soil health, mitigate erosion, and sequester carbon.”

Through agroforestry systems, the expo plans to offset 1600 to 2000 metric tons of CO2 emissions by planting 6000 native trees, benefitting over 150 coffee farms across several countries. In addition to its ‘Sustainable Expo,’ scheduled for April 12-14 in Chicago, the expo is designed to cater to the global coffee community’s diverse needs.

Gibson emphasizes, “Our expo offers not just a vibrant atmosphere but also a platform for business growth and professional development. With features like the Roaster Village and the Best New Product competition, attendees can expect a unique experience tailored to their preferences.”

Introducing two new features, Green Coffee Connect and Retail Buyers Lounge, the expo aims to foster inclusive business relationships and provide a space for retail professionals to network and engage in meaningful discussions.

Furthermore, the expo offers extensive educational opportunities, including lectures and workshops, addressing critical industry topics. Gibson adds, “Education is paramount for success in this industry, and our workshops provide in-depth insights into specific subjects.”

With substantial growth anticipated, the expo remains committed to upholding SCA’s values and mission, ensuring a rewarding experience for every participant.

Gibson, reflecting on her role, expresses pride in contributing to the expo’s success and sustainability initiatives. She concludes, “Each year, seeing the expo come together is incredibly fulfilling. It’s a testament to the collaborative efforts of our dedicated team and the vibrant coffee community we serve.”

Coffee Market Report: Robusta Leads Coffee Prices to Continuously Rise for the Sixth Consecutive Month

In the latest update from the International Coffee Organization (ICO), the March 2024 Coffee Market Report unveils a significant upward trend in coffee prices, marking the sixth consecutive month of ascent. Here’s a detailed breakdown of the key highlights:

ICO Composite Indicator Price (I-CIP)
The ICO Composite Indicator Price (I-CIP) averaged 186.36 US cents/lb in March, representing a notable 2.4% increase from February 2024. This surge brought the I-CIP to an 18-month high, reflecting a robust market sentiment.

Robustas Lead the Charge
Remarkably, robusta coffee prices surged to their highest level since October 1994, with an average of 169.43 US cents/lb. This surge underscores the growing demand for robusta beans, reflecting shifts in consumer preferences and market dynamics.

Regional Variations
While Colombian Milds witnessed a modest 0.4% increase, Other Milds remained stable in March 2024. However, the differentials between Colombian Milds, Other Milds, and Brazilian Naturals have fluctuated, signaling complex dynamics within the coffee market.

Arbitrage and Volatility
Arbitrage, measured between the London and New York Futures markets, experienced a notable retraction of 16.0% to 36.06 US cents/lb in March 2024. Additionally, intra-day volatility of the I-CIP increased marginally by 0.3 percentage points to 7.1%, reflecting the market’s responsiveness to changing conditions.

Global Green Bean Exports
February 2024 witnessed a significant uptick in global green bean exports, totaling 10.43 million bags, marking a 9.5% increase compared to the same period last year. Notably, Brazilian Naturals saw a remarkable 36.6% increase, while Colombian Milds and Other Milds also experienced growth.

Regional Export Trends
South America emerged as a key player in global coffee exports, with a notable 41.7% increase in shipments, primarily driven by Brazil. In contrast, exports from Asia & Oceania declined by 17.0%, largely influenced by decreased exports from Vietnam.

Shifts in Export Dynamics
While Robusta exports saw a slight decline, particularly from Vietnam and Indonesia, Colombian Milds and Brazilian Naturals experienced growth in February 2024. This highlights the evolving export dynamics and the varying performance of different coffee varieties.

Implications for Soluble Coffee Exports
Total exports of soluble coffee experienced a decline of 18.2% in February 2024, reflecting shifting consumption patterns and market demand. However, Brazil maintained its position as the largest exporter of soluble coffee, accounting for a significant portion of global exports.

Certified Stocks and Market Stability
Certified stocks on the New York and London futures markets fluctuated, with notable changes observed over recent months. These stocks play a crucial role in maintaining market stability and ensuring the smooth functioning of futures trading.

Supply-Demand Balance
Despite fluctuations in production and consumption, the coffee market maintains a delicate balance, with supply and demand dynamics influencing price movements. Understanding these dynamics is essential for stakeholders across the coffee value chain.

The March 2024 Coffee Market Report provides valuable insights into the evolving landscape of the global coffee industry, offering stakeholders key information to navigate market trends and make informed decisions. As coffee prices continue to rise, attention turns to factors such as climate variability, supply chain resilience, and consumer preferences, shaping the future trajectory of the coffee market. Stay tuned for further updates as the industry adapts to emerging challenges and opportunities.

Beans of Change: “ROR Coffee Solutions” Celebrates International Women’s Day with Rwandan Farmers

ROR Coffee Solutions, a locally owned coffee business, kicked off a groovy caffeinated event for International Women’s Day, on Friday, 8th March. The platform was used to announce the significant partnership between ROR Coffee and a Rwandan’s women’s farm. ROR Coffee celebrated this event by graciously hosting Esther Mukangango, a woman farmer from Nyarguru, Rwanda. This remarkable and resilient woman had the chance to express her enthusiasm of being invited to the UAE and experience ROR coffee’s commitment to ethical and sustainable practices.

Esther Mukangango shared her riveting story, by recounting the inspiring journey of 125 women uniting with a common goal to fight poverty by saving and lending money amongst each other. Together, they formed a union called Nyampinga – which translates to “beautiful women in and out.” The women of Nyampinga are recognized for their remarkably high level of cooperative management skills, due to which they were able to collect substantial capital and purchase coffee farms. Their impactful movement earned them global recognition, which led to support from more than three local and international banks to provide these women farmers with working capital for coffee harvesting and processing. Furthermore, with partnership and assistance from non-profit Sustainable Growers, Nyampinga is able to highlight the visibility of women coffee farmers from seed to cup.

In the past, women like Esther had never tasted nor had access to coffee in Rwanda as it was seen as a man’s drink. Esther inspired the audience by expressing pride in not only being able to own coffee farms, but also being able to now export coffee to the USA, Europe and to the Middle East. Attendees at the event were moved as Esther highlighted the fact that she and several other women farmers are now able to solve their primary needs by sending their children to school, paying for health insurance, and contributing to a pension scheme for the elderly.

On the other hand, Esther was quick to spill the beans as she expressed gratitude upon realizing that their diligent efforts were being supported by ROR Coffee. ROR Coffee revealed that a percentage from every product sold will go back to Esther and the Nyampinga cooperative, contributing to a brighter future for them and their communities.

Moreover, ROR enhanced the event by serving a variety of freshly brewed hot coffee imported directly from Esther’s farm in Rwanda for the attendees. They used their efficient electric roasters, which have been implemented to reduce their emissions in line with their sustainability goal of cutting carbon emissions by 20% by 2025. Guests were also treated to an exclusive glimpse of ROR’s collaboration with Frothing Friday’s electric vehicle fleet, utilized for sales, QC and technical purposes – working hand-in-hand to propel them towards their sustainability goals.They also highlighted their fully compostable coffee bags, capsules, and cups across their product portfolio, in a bid to reduce waste.

ROR Coffee’s commitment to fair trade and their partnership with Rwandan women farmers marks a significant milestone in their commitment to support and empower women. The success of their impactful event serves as a beacon, inspiring other companies in the coffee industry to not only adopt similar practices but also contribute to fostering a more fair world for women farmers and cultivating a sustainable environment.

“El&N London” opens two new branches in Dubai

El&N London, the famous café chain known for its unique style in dining experiences, has announced its readiness to expand its presence in Dubai by opening two new branches in the emirate, where the brand, currently managing three cafes across the UAE, offers the finest varieties of coffee and cuisine in Dubai Hills Mall and Dubai Festival City Mall. The two new destinations allow their guests to enjoy a new menu amid cheerful and comfortable atmospheres with decor rich in soothing colors and luxurious designs.

The renowned brand has achieved distinctive global presence since its establishment in London in 2017, currently managing outlets in various countries around the world, including France, Italy, Germany, South Africa, and the Gulf Cooperation Council region. El&N Cafés offer their guests unique experiences thanks to their modern approach to design, beautiful decor, attractive pink furnishings, and warm welcoming atmospheres.

The brand’s focus on elevating dining concepts and lifestyles, providing enjoyable coffee experiences and sophisticated social gatherings for guests, is highlighted, with all cafes featuring a unique menu consisting of specialty coffees, innovative desserts, and dining options that cater to all tastes.

El&N began its journey in the UAE by opening three branches in Yas Bay, Abu Dhabi, Al Zahia in Sharjah, and the Dubai International Financial Centre in Dubai. The brand continues its success with the launch of its latest cafes in Dubai Hills Mall, one of the newest shopping destinations in the emirate, and Dubai Festival City Mall, a vibrant shopping center offering a variety of fashion collections, entertainment experiences, and dining options.

The brand’s focus in its two new branches continues on the classic pink color that harmonizes with modern interior designs, highlighting the perfect harmony between light pink shades and a bright range of natural colors. This design approach aims to maintain the essence of the brand while providing unique lifestyle experiences for Dubai, offering warm and comfortable atmospheres reflecting the vibrant character and diverse culture of the emirate. Guests have the opportunity to enjoy a selection of delicious classic dishes, such as Pink Vitamin Boost and Chicken Salad with Blueberry, as well as a range of dishes specially prepared for food lovers in the UAE, including quesadillas with paratha bread and distinctive Turkish breakfast dishes.

Commenting on this, Alexandra Miller, founder of El&N London, said: “Expansion in Dubai is an important step for the El&N London brand. We are pleased to offer our leading café experience to a wider range of guests in the emirate. Dubai is characterized by its dynamic atmosphere, cultural diversity, and constantly evolving culinary experiences, making it an ideal place to open our two unique branches with their beautiful pink color and dishes that enrich dining experiences in the emirate. We look forward to welcoming all guests and providing them with the opportunity to enjoy the brand’s creations in the perfect atmosphere of our two new branches.”

 

“Julius Meinl” joins the Coffee and Climate Initiative to address climate change challenges in the coffee sector

The Coffee and Climate Initiative announced the participation of the leading Austrian company “Julius Meinl” in the coffee sector in the Coffee and Climate Initiative officially. It emphasized that this new collaboration represents an important step in the ongoing efforts of the initiative to address the challenges faced by small coffee farming families due to climate change. The initiative stated that “Julius Meinl’s” joining as a key player in the private sector adds significant value to our alliance. It is worth mentioning that “Julius Meinl” was founded in 1862 and is one of the oldest coffee roasters in the world and a well-known brand in the world of coffee in Vienna. Quality dedication has been a family hallmark for five generations. The company recognizes the necessity to address climate change in the coffee sector. Therefore, Julius Meinl’s commitment aligns with the initiative’s goal for this year: implementing effective climate change responses, enhancing resilience, and ultimately improving the livelihoods of small coffee farming families. The initiative added: “Our shared vision includes spreading Viennese coffee culture globally while pricing for a more sustainable and fair future, from farmers to consumers. This includes implementing programs to reduce greenhouse gas emissions, circular economy initiatives, and engaging in dedicated activities with farmers and local communities in the origin regions. The Generations program in Colombia and Uganda, aimed at promoting best practices and ensuring sustainable livelihoods, is a testament to this commitment. The ultimate goal is to empower farmers to pass on their knowledge and coffee farming practices ethically to future generations. Given the significant threat posed by climate change, close collaboration is deemed necessary to enhance climate-responsive coffee livelihoods and promote healthy coffee landscapes. It is expected that “Julius Meinl,” as part of the Coffee and Climate Initiative, will play a crucial role in this joint effort.

Current c&c Members and Partners:

Specialty Coffee Association announces the winners of the 2024 Sustainability Awards.

The Specialty Coffee Association (SCA) has announced the winners of the 2024 Sustainability Awards, recognizing outstanding contributions to sustainability within the coffee industry.

In an official statement, the association mentioned that “Root Capital,” a non-profit organization, and “Sancoffee,” a for-profit company, have been honored for their exemplary efforts in promoting sustainability.

The 2024 Sustainability Awards celebrate both for-profit and non-profit entities that showcase innovation, collaboration, and positive impact across the entire coffee value chain.

The winners have demonstrated a commitment to addressing challenges such as climate change and gender inequality, while also fostering collaboration across diverse geographies, cultures, and roles within the coffee sector.

After a thorough review by a committee comprised of SCA staff and previous winners of the Sustainability Award, the winners were selected from among the nominees announced last March.

The winners will be formally honored at the Specialty Coffee Expo in Chicago from April 12 to 14 and at the World of Coffee event in Copenhagen from June 27 to 29.

“Coffeedesk” is the master distributor of “Urnex” products in the UAE and the Middle East

Coffeedesk is a leading provider of coffee accessories and equipment in GCC and Europe. They recently secured the master distribution of Urnex Products in UAE and  Middle East,  a brand known for its innovative products designed to enhance the cleaning of coffee and tea equipment in both cafes and homes.

Coffeedesk is committed to helping coffee lovers worldwide achieve the perfect cup. Recognizing the importance of maintaining clean coffee machines, coffeedesk emphasizes this often overlooked aspect of serving high-quality coffee. A clean machine not only preserves the flavor of the coffee but also ensures the longevity of the equipment.

As a one-stop-shop for coffee solutions, including drinkers, brands, restaurants, cafes, baristas, and cafe concept specialists, coffeedesk consistently strives to offer the best coffee and tea products, equipment, practices, and now, product services. This partnership with Urnex aligns with coffeedesk’s mission to provide the most innovative products and enhance the overall coffee and tea experience.

Saud Al Nuaimi, Founder of coffeedesk GCC, emphasizes the significance of the partnership with Urnex, stating, “Urnex is a renowned brand for their cleaning products, available globally in around 70 countries. With our focus on delivering top-quality coffee and tea equipment to the GCC region, it’s essential that we prioritize cleaning, maintenance, and upkeep.”

He further explains the importance of maintaining clean equipment, noting that residual coffee bits and oils can compromise the flavor and aroma of the coffee. Coffee’s flavor is affected by various factors, including the roast, grind, and filtration, and unclean equipment can result in unpleasant tastes. Urnex products are meticulously crafted by experts in equipment technology, chemistry, and coffee, ensuring efficiency and effectiveness.

Overall, Coffeedesk’s role as the master distributor of Urnex in the UAE and Middle East highlights their commitment to offering customers the finest tools and resources for enhancing their coffee experiences.

Sustainable Coffee Horizons: An Interview with Aaron Marshall, General Manager of ROR Coffee Solutions

Dubai, April 1, 2024 (QW) :Embarking on a deep exploration into the world of sustainable coffee and innovative leadership, we meet Mr. Aaron Marshall, the General Manager of ROR Coffee Solutions. From his professional journey to the pioneering initiatives of the company, Marshall shares insightful perspectives on ROR’s commitment to excellence, sustainability, and ethical responsibility. Join us as we delve into the impact of ROR Coffee Solutions on the coffee world as a whole.

As the General Manager at ROR Coffee Solutions, could you share some highlights of your professional journey and how you arrived at your current role?

With over a decade of experience in the coffee industry, my inquisitive nature in procurement and supply chain deepened my expertise and passion for the field. The opportunity to learn and grow fueled my excitement for the dynamic coffee world. There’s always something new to learn in the constantly evolving world of coffee, which is what inspired me to delve deeper into coffee and keep my curiosity constantly energized. Coffee for me is more than just a beverage; it’s a world of discovery. The turning point in my career arrived when the owners and I found ourselves sharing a mutual interest, ironically over a cup of coffee, in exploring and growing within the $100 billion dollar coffee industry. Our strategic vision extended beyond establishing ourselves as the leading roastery in the Middle East; our ambition is to emerge as the largest coffee brand on a global scale. The passion to transform the sector, to do things sustainably and ethically, is what brought ROR Coffee Solutions to life back in 2023. That shared strategy and ambition led me to my current role at ROR Coffee Solutions.

You mentioned being a down-to-earth yet imaginative and ambitious person. How do these qualities reflect in your approach to managing and leading teams within ROR Coffee Solutions?

Having a down-to-earth nature and an imaginative ambition are two core styles of how I lead and manage teams at ROR Coffee Solutions. I am always ready to roll up my sleeves and get hands-on when needed due to my “never say no” attitude. My strong belief in this approach encourages teams to create a more collaborative environment and set a tone where team members are not afraid to tackle challenges head-on. Additionally, supporting the professional growth of every team member is a core focus of mine. I understand the importance of continuous learning and development, which is why my hands-on approach allows me to fulfill this commitment by providing the necessary support and resources to ensure everyone has the opportunity to thrive in their roles. I believe it is essential for everyone to be informed about the company’s vision. By promoting a culture where everyone is heard, communication is transparent, and keeping everyone informed, I am able to successfully align the goals of the company with that of the team members to create a harmonious working environment. In essence, it boils down to nurturing a team that’s not only productive but also feels a sense of ownership and pride in what we’re building together at ROR Coffee Solutions.

ROR Coffee Solutions is making waves in the GCC as a one-stop-shop for all coffee solutions. What sets the company apart, not just in terms of products but also in its overall business philosophy?

To set ourselves apart in the highly competitive coffee industry and have a significant presence in the GCC, ROR Coffee Solutions is beyond just its products. At ROR Coffee Solutions, our aim is to foster a culture of excellence, innovation, and sustainability as part of our mission to create an impact. By carefully building an after-sales service program, we are able to exceed expectations and provide added value to our customers and stand out. At ROR Coffee Solutions, we want to ensure that every customer experience is nothing short of exceptional, and we achieve it by strongly believing that we are not just a coffee supplier; but a partner committed to excellence going above and beyond to deliver on promises for our customers. In the coffee business, while upholding sustainability, it is important to keep things fresh and constantly innovate in order to stay on top. We recently launched aluminum and compostable capsules along with our office solutions at the World Coffee Dubai 2024 summit, not only displaying our dedication to innovate and staying at the forefront of the industry but also reflecting our unwavering commitment to sustainability. More importantly, our ethical stance sets us apart. As part of our mission, we have committed to entering into fair trade agreements with coffee farms across various regions, including Kenya, Brazil, Costa Rica, Yemen, and Colombia. We’re all about making sure that we support economic stability, ensure farmers get fair pay, and build a positive coffee supply chain.

The company has recently launched the first phase of its sustainability program, aiming to reduce carbon emissions by 20% by 2025. Could you elaborate on the strategies and initiatives being implemented to achieve this ambitious goal?

I am happy to share the exciting details of our sustainability program at ROR Coffee Solutions, geared towards reducing carbon emissions by 20% in 2025. Firstly, we’ve taken a big leap towards environmental responsibility by launching fully compostable packaging for our coffee bags, capsules, and cups. This initiative aims to minimize waste and contribute to a more eco-friendly disposal process. By partnering with Forthing Friday EV, an extraordinary electric car that redefines performance and sustainability, we have strategically transitioned our traditional vehicle fleet to electric cars. This change has been implemented on our sales, QC, and technical fleets, aligning with our commitment to reduce carbon footprints and ensuring a cleaner and greener approach to our operations. Additionally, our most impactful initiative is the adoption of a robust electric coffee machine. This technological marvel not only makes our roasting process energy-efficient but also drastically eliminates emissions, bringing us closer to our goal of a more sustainable process in coffee production. These strategies collectively form the foundation of our sustainability program, reflecting our dedication to environmental stability, energy efficiency, and a greener future for the coffee industry. We’re not just brewing coffee; we’re brewing a sustainable legacy.

ROR Coffee Solutions has embraced an entire fleet of electric vehicles, making it the first coffee company in the UAE to do so. How has this move contributed to the company’s environmental responsibility, and what impact do you foresee within the industry?

The excitement cannot be contained. We are extremely proud of our strategic shift to electric vehicles at ROR Coffee Solutions. This move positions us at the front, being the first-ever coffee company in the UAE to go fully electric. The partnership with Forthing Friday EV has led us to strategically replace our traditional vehicles in the sales, quality control, and technical departments. Forthing Friday EV is an incredible electric car model that excels in both performance and sustainability, aligning with our sustainability goals and helping us gradually reduce our carbon footprint. Not only does this contribute to a cleaner and greener operational approach within our company, but it also sets a notable precedent within the industry and promotes a positive influence in the industry at large. Additionally, our move to electric vehicles inspires other companies in the coffee industry to implement similar eco-friendly practices.

How do you balance the need for efficiency with maintaining high-quality standards in the coffee industry?

Consistency in the coffee industry is the key reason for any roastery to have complete control over their brand reputation, maintain quality, enhance their customer experience, and optimize their operations. At ROR Coffee Solutions, we maintain efficiency while upholding high-quality standards as it is a top-priority for us. Firstly, we have our incredible Quality Control team who play an important role at ROR Coffee Solutions to help maintain high-quality standards. These guys are the backbone of our commitment to excellence. These rock-stars take it upon themselves to regularly visit clients, providing them with invaluable training and support to baristas, at no additional cost. We’re all about empowering our partners with knowledge and skills to produce top-notch quality and maintain consistency, which also streamlines operations for efficiency. Moreover, every single batch of ROR Coffee Solutions that we roast goes through a meticulous tasting process. Our expert head of coffee, personally samples and evaluates each batch to ensure it meets our standards before it leaves our factory. This thorough attention to detail guarantees that only the finest quality coffee reaches our customers. Additionally, with sustainability at the forefront of our operations, we use electric roasters by Stronghold to effectively reduce our carbon emissions, and dedicate ourselves to being more environmentally conscious. With Stronghold roasters, we can roast high-quality coffee in large batches of up to 8 kg per batch. Their machines, equipped with 4 halogen lamps, higher output, refined airflow control, and detailed data logging, enable us to consistently achieve the perfect roast for our coffee beans, ensuring the highest quality for our customers.

How does the company ensure sustainability throughout the entire supply chain, from bean cultivation to the final product?

One of the most important steps that we have taken while establishing ROR Coffee Solutions is entering into a fair trade agreement with coffee farms. A fair trade agreement offers better prices, decent working conditions, and stability to farmers from developing nations and protects them from an unpredictable coffee market. By entering into a Fair Trade Agreement with farms situated in Kenya, Brazil, Costa Rica, Yemen, and Colombia we, at ROR Coffee Solutions, are enabling fair compensation for farmers. Additionally, we are also proud to announce our partnership with a women’s farm from the Nyarguru province of Rwanda. The aim of this partnership is to secure a brighter future for these women and their communities. We do this by not only sourcing coffee beans from them but also proudly giving back a percentage of our sales from each product to support these hardworking women and their families. Moreover, with the assistance of Sustainable Growers, these women farmers are adopting the best agricultural practices to cultivate their coffee beans, promoting ethics and sustainability. Our sustainability practices do not just stop there. We at ROR Coffee Solutions have upped our roasting game by utilizing an electric roaster that is energy-efficient and eliminates carbon emissions, bringing us closer to our goal of a more sustainable process in coffee production. Furthermore, our partnership with Frothing Friday EV is also another prime example of the eco-friendly vibe that we are boasting here at ROR. By strategically swapping out all our traditional vehicles in the sales, quality control, and technical departments for electric ones, we are gradually reducing our carbon footprint. We have also taken a big leap towards environmental responsibility by launching fully compostable packaging for our coffee bags, capsules, and cups. Which aims to minimize waste and contribute to a more eco-friendly disposal process. To sum it up, when you grab a cup of coffee from us, you’re not grabbing a regular cup of joe; you’re supporting farmers, their communities, and the planet all while drinking out of a compostable cup. In short, that one cup of joe that you’re holding has been through a sustainable journey, making you a proud supporter of farmers and our environment when you purchase it from ROR.

How do you believe ROR Coffee Solutions’ focus on sustainability and environmental responsibility is influencing consumer perception and behavior?

As the General Manager of ROR Coffee Solutions, I’m thrilled to share how our commitment to sustainability and environmental responsibility is shaping the way consumers view and interact with our brand. Picture this: with every sip of our coffee, our customers aren’t just indulging in a delicious brew; they’re embarking on a journey towards a better world. When you choose ROR Coffee Solutions, you’re not just buying coffee; you’re joining a movement. It’s like being part of a secret society of coffee lovers who care about more than just a caffeine fix—we’re in it for the greater good! From the moment our beans are sourced ethically to the last drop enjoyed in our compostable cups, sustainability is at the heart of everything we do. We’re not just brewing coffee; we’re brewing change. And let’s not forget the feel-good factor. With every cup of our coffee, customers can pat themselves on the back for making a difference. It’s like a little high-five to Mother Nature with every sip. So, why settle for a regular cup of joe when you can join the ROR Coffee Solutions revolution? Let’s sip our way to a greener, more sustainable future—one delicious cup at a time.

Are there any collaborative efforts or partnerships ROR Coffee Solutions is engaged in to encourage broader industry-wide impact?

One of our biggest collaborative efforts was the caffeinated event that we had hosted on March 8, 2024, in honor of International Women’s Day at our headquarters in Al Quoz, Dubai, UAE. The aim of the event was to announce the partnership between ROR Coffee Solutions and a Rwandan women’s farm. At the event, we proudly hosted Esther Mukangango, a remarkable and resilient women farmer, who traveled all the way from her province of Nyarguru in Rwanda to share her riveting story with the audience. At this event, Esther Mukangango shared her compelling journey with us. She told us how 125 women came together to form the Nyampinga union, aiming to beat poverty through cooperative savings and lending. Esther explained the profound meaning of the word Nyampinga – which translates to “beautiful women in and out,” and shed light on how their skilled management got them noticed globally. Banks both local and international, stepped in to support their coffee farming efforts. Esther also shared her own story, from a time when women like her couldn’t even access coffee, to now proudly owning it and exporting it to the world. I firmly believe that this partnership is a game-changer for women throughout the coffee industry, while shedding light on the difficult challenges they encounter due to lack of government support in their country. This collaboration helps by sending their children to school, paying for insurance coverage, and contributing to a pension scheme for the elderly, and also on top of that, they will receive a cut from every product that we sell here at ROR Coffee Solutions. It’s a win-win for everyone involved! More on the partnership front, as mentioned previously, we have teamed up with Forthing Friday EV to shift to electric vehicles so that we help reduce our carbon emissions. While this move does align with our sustainability goals and contributes to a cleaner and greener operational approach within our company, it also sets a notable precedent within the industry and promotes a positive influence in the industry at large. Additionally, our move to electric vehicles inspires other companies in the coffee industry to implement similar eco-friendly practices.

How we inadvertently gatekeep specialty coffee from new consumers!

By: Estella Zuleta Carmona
Head of Coffee and Trainer

Ever wonder why regardless of how much we try to engange with consumers and share all things coffee with customers, friends and even our family somehow specialty coffee consumers doesnt seem to go in a raise? And big chains continue to expand and reach broaders audiences

Perhaps the reason lies in the way we are communicating specialty coffee, a field and expertise that want it or not has a complex nature and that many of us, coffee professionals, want it to be valued and appreciated for its value, worth, and all the deep and hard labour behind it, regardless, we forget that in the same way we appreciate some things and ignore others, we cannot force people to enjoy the same hobbies or pleasures that we do.

We need to make it approachable, simple and easy to enjoy, but how can we achieve this out of an expertise that implies so many variables and complexities?

Maybe, the reason why its so difficult for regular consumers to engage with high quality specialty coffee is the result of us, the professionals constantly giving a greater importance to techniques, brewing styles, equipments and all the buzzing and confusing terms that newcomers barely understand, and that, contrarily, might aswell make them feel not involved, interested or fall for the intimidation of the snobbism that this brings along. Perhaps we are oversharing, overcomplicating the simpleness of drinking and enjoying good quality coffee with unnecessary details and this way gatekeeping the joys of the world of coffee for the enthusiasts and the coffee lovers.

I still remember an anecdote from a post i read sometime ago in a forum: there was a person explaining his mother was visiting him for vacations and was staying at his place. As a coffee professional he had all sort of tools and at first encounter his mother was incredibly surprised with all the equipments and toys in his kitchen.

One morning his mother asked him if he wanted some coffee and as he sat on the living room he could hear his mother doing different tasks, one of them, grinding coffee in his automatic machine but to his realization he forgot he never taught her how to operate it.

His mother started talking from the distance and complimenting him about how amazing was the coffee he had in his shelves, explaining how she ground a full cup of coffee and then filled the basket and pressed the button up to 4 times till she filled the entirety of the cups she was preparing for the both of them.

It was the best coffee she ever had, regardless of preparation, fancy techniques, knowledge or recipes. Just water and coffee.

Sometimes we forget that in the end, coffee is just coffee, and everybody display a different set of preferences and inclination towards specific flavours or sensations aswell as not everyone is capable of sensing and perceiving as many complexities we do in coffee, not even us professionals can perceive the different qualities of coffee at the same level, some of us display greater skills while others have it more complicated.

But something is certain, we need to make it simple, and perhaps, the best way we can approach to simplify the complex is by actually trying to understand it deeply, moving away from the snobbism and trying to enjoy all the different qualities of specialty coffee that origin has to offer us.

The greater we understand about it, the better we will be able to simplify, share and make it approachableWe should probably start with the flavours we can find in coffee, where does flavour originate? What influences flavour?

Understand the different degrees of enjoyable and non-ejoyable flavours.

Last week i held a class consisting on the defects that we can find in green coffee, most of us in the industry know theoretically and in practice how most of these can impart sensations and affect the quality of the coffee we drink. More specifically we spoke about the primary and the secondary groups of defects. The practice consisted of tasting these defects, becoming familiar with them. What are the predominant notes on a coffee presenting partial blacks, sours, insect damage or quakers?

Does any of these defect truly make the cup undesirable? Do we think other consumers could find these cups enjoyable? As the kids of the washed arabica standards we were taught standards when it comes to green quality standards, we were taught about defects and how green coffee should look like in order to present pleasant sensations. But in my personal experience i have encounter coffees that physically look bad, rugged, and sometimes even showcase partial or “pseudo quakers” regardless, sometimes the most ugly coffee is the tastiest on the table.

Sometimes we as professionals are bias and forget most of what we like and think is “correct” in coffee comes from learning standards, training and calibrating our palate with other professionals that, redundantly, were also taught standards on what taste good and what tastes bad.

So, the question that arises is: Are defects truly unplesant or we find them unpleasant because we were taught that way? Chances are, consumers and ours friends will probably not notice or even more, enjoy them.

On another hand, then we also have roasting and how this changes and transform the flavours we can find in our coffee. Overdevelopment? Underdevelopment, Fast roasts? Slow roast? Light, Medium, Dark roast? Colour? Humidity? Weightloss? Caramelisation? Highly complex or chemically simple coffees?

Understanding this can help us comprehend the result in our cups instead of blaming it on the method, the equipment, the extraction or any other variables, we might be capable of assessing and even appreciating the actual potential and quality of what we have in our hands while ignoring all the other factors that could have gone wrong, Just like a non professional or a regular consumer could enjoy a coffee without comprehension of all these peculiarities, they can perceive that the coffee they are drinking simply its better than any others.

Once we hace analysed and understood everything that has happened from seed and all the processes that were applied to the beans until the moment we got them in our cup, once we understood the quality of our green, once we understood all the processes going on during the roasting and how the flavours were modulated. Once we have moved away from our snobbism, judgement and learned preferences, theres only one thing left to do:Sip, share and enjoy.