World Coffee Championship Announces the Names of the Qualifiers for the Championship Final in Chicago

Chicago – QW : – Continuing the thrilling start to the ongoing World Coffee Championship held during the Specialty Coffee Expo Chicago 2024, the Specialty Coffee Association has announced the names of the qualifiers for the championship final, totaling 6 individuals representing Japan, France, Indonesia, Czech Republic, Austria, and Australia.

The Specialty Coffee Association stated in a press release that on Day 2 of the World Coffee Championship, following a fierce competition where 12 competitors took the stage in the semi-final this morning, we announce and congratulate the six qualifiers for the championship final, who will compete for the title today, Sunday, April 14, starting at 8:30 AM Central Time in the United States.

Without a specific order, the association announced the names of the six qualifiers and the countries they represent:

Wataru Iidaka, Japan

Charity Cheung, France

Ryan Wibawa, Indonesia

Jackie Tran, Czech Republic

Martin Wölfl, Austria

Tom Hutchins, Australia

The association invites the audience to join and follow the global event, saying: Join us to watch the final stage this evening. You can follow the action up close at the Specialty Coffee Expo in Chicago or watch the live stream on chicago.wcc.coffee to witness every exciting moment. Don’t miss out on the excitement and thrill amidst the competition of the outstanding players vying for the World Coffee Championship title!”

 

International Coffee Organization to Attend Specialty Coffee Expo in Celebration of 25 Years of Coffee Excellence

The International Coffee Organization (ICO) has announced its participation in the upcoming Specialty Coffee Expo, marking a significant milestone in the world of coffee. The Expo, scheduled to take place from April 12th to 14th, will serve as a platform to celebrate the 25th anniversary of the Cup of Excellence, a renowned event that has redefined standards of coffee quality globally.

 

Specialty Coffee Expo 2024 Introduces Exciting New Features for April Show

Dubai, April 5, 2024 (qw) – This year’s Specialty Coffee Expo is geared up to showcase its commitment to sustainability amidst mounting pressure on companies to embrace eco-friendly practices. Collaborating with industry leaders like Caravela Coffee, Pacific Foods Barista Series, and Barista Attitude, the expo is unveiling innovative strategies to offset its environmental footprint.

Carrie Gibson, Events Director at Specialty Coffee Association (SCA), announces, “We’re launching the ‘Sustainable Expo’ initiative, channeling financial aid to Latin American coffee farmers for planting native trees. This green endeavor aims to improve soil health, mitigate erosion, and sequester carbon.”

Through agroforestry systems, the expo plans to offset 1600 to 2000 metric tons of CO2 emissions by planting 6000 native trees, benefitting over 150 coffee farms across several countries. In addition to its ‘Sustainable Expo,’ scheduled for April 12-14 in Chicago, the expo is designed to cater to the global coffee community’s diverse needs.

Gibson emphasizes, “Our expo offers not just a vibrant atmosphere but also a platform for business growth and professional development. With features like the Roaster Village and the Best New Product competition, attendees can expect a unique experience tailored to their preferences.”

Introducing two new features, Green Coffee Connect and Retail Buyers Lounge, the expo aims to foster inclusive business relationships and provide a space for retail professionals to network and engage in meaningful discussions.

Furthermore, the expo offers extensive educational opportunities, including lectures and workshops, addressing critical industry topics. Gibson adds, “Education is paramount for success in this industry, and our workshops provide in-depth insights into specific subjects.”

With substantial growth anticipated, the expo remains committed to upholding SCA’s values and mission, ensuring a rewarding experience for every participant.

Gibson, reflecting on her role, expresses pride in contributing to the expo’s success and sustainability initiatives. She concludes, “Each year, seeing the expo come together is incredibly fulfilling. It’s a testament to the collaborative efforts of our dedicated team and the vibrant coffee community we serve.”