Author: Qahwa World

Victoria Arduino Launches Eagle Tempo in Two Versions: NEO and Digit

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New Espresso Machine Combines High Performance, Elegant Design, and Energy Efficiency for Diverse Coffee Businesses

Italy, July 28, 2025 (Qahwa World) — Victoria Arduino, a leading name in professional coffee equipment, has expanded its lineup with the launch of Eagle Tempo, a new espresso machine designed to serve the needs of modern cafés, restaurants, roasters, patisseries, and bakery chains. The new platform is available in two versions: Eagle Tempo NEO and Eagle Tempo Digit, each targeting specific business requirements while maintaining the brand’s signature balance of design, functionality, and sustainability.

According to the manufacturer, Eagle Tempo was created to meet the growing demand for machines that deliver high productivity, consistent cup quality, and reduced energy consumption—without compromising on design.

Two Versions, One Platform

Both the NEO and Digit models share a common platform that prioritizes ease of use, touchscreen control, and milk automation through Easycream technology, enabling up to 9 custom recipes. However, the machines differ in engine type, thermal technology, and target users.

Eagle Tempo NEO: Advanced Control for High-End Operations

The NEO version (New Engine Optimization) is tailored for venues that emphasize precise coffee extraction and in-cup quality. It features multi-boiler technology, allowing baristas to independently adjust the temperature of each group head—a critical feature for cafés offering a wide coffee menu.

Key technical features include:

  • NEO multi-boiler system with instant heating and up to 29% energy savings compared to previous models.

  • Steam-by-Wire technology, delivering dry steam at 2.1 bar for improved milk texture and faster service.

  • T.E.R.S. (Thermal Energy Recovering System), which reduces water heating energy by an additional 8%.

  • Touchscreen interface with real-time extraction and milk frothing controls.

  • Easycream system, allowing users to program and select from up to nine different milk froth profiles.

With its technical precision and energy efficiency, the NEO model is aimed at specialty cafés, high-end restaurants, and professionals who value fine control and consistency.

Eagle Tempo Digit: Productivity, Simplified

The Digit version is developed for high-volume environments where simplicity and speed are paramount. It uses a single-boiler system with thermosiphon circulation and PID control to deliver reliable steam pressure and stable extraction temperatures across all groups.

Key specifications include:

  • Copper boiler with PID pressure stabilization and optional 11-liter or 17-liter capacity (2- or 3-group).

  • Unified group temperature with digital control via PID system.

  • Touchscreen functionality for quick recipe access and maintenance settings.

  • Programmable dosing and customizable milk froth profiles using Easycream.

This model is best suited for large-scale coffee operations such as chains, bakeries, and quick-service restaurants, where consistent quality and rapid service are crucial.

Designed for Today’s Demands

With the Eagle Tempo range, Victoria Arduino continues its commitment to energy-saving innovation and sustainable design. Both versions are equipped to reduce operational costs, adapt to diverse workflows, and maintain the company’s high aesthetic standards.

“The Eagle Tempo represents the evolution of espresso machine design—functional, efficient, and beautiful,” said a spokesperson for Victoria Arduino. “Whether you choose the NEO or Digit version, you’re investing in performance that supports your business goals.”

The launch further cements Victoria Arduino’s presence in the specialty and professional coffee equipment market, offering solutions that align with the industry’s shifting focus toward efficiency, sustainability, and user-friendly technology.

Amsterdam Coffee Festival 2026 Launches Early Bird Tickets with Discounts of Up to 50%

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Amsterdam, July 28, 2025 (Qahwa World) — After the overwhelming success of its 10th anniversary edition, which welcomed more than 11,240 visitors, the Amsterdam Coffee Festival (ACF) is set to return to the NDSM-Loods from 16 to 18 April 2026, promising an even more vibrant celebration of specialty coffee culture.

Now in its second decade, the festival has established itself as one of Europe’s leading coffee events — uniting baristas, roasters, coffee lovers, and industry pioneers under one roof to explore innovation, education, and sensory excellence.

Tickets Now Live — Save Big While They Last!

ACF 2026 has officially launched exclusive early bird tickets, with only 1,000 passes available at discounted rates. Whether visitors opt for a single-day pass or a full VIP experience — complete with cocktails, a festival tote bag, and more — flexibility is built in, allowing ticket holders to swap dates or times at no extra cost.

“We’re already brewing fresh ideas for 2026,” organizers announced, “and preparing to turn up the volume on all things coffee.”

What to Expect in 2026

Three full days of caffeinated excitement will include:

  • Unlimited Specialty Coffee: Discover new origins, world-class brews, and brewing techniques that define global coffee excellence.

  • Latte Art Live: Watch Europe’s top baristas pour stunning designs — or join in and try your hand at mastering the craft.

  • Becoming a Roaster: A hands-on experience where participants explore the art and science of coffee roasting.

  • The Cupping Exchange: Daily cupping sessions led by green coffee importers and roasters to sharpen sensory skills.

  • The Coffee Trail: A curated journey through must-see booths, exclusive product launches, and hidden gems.

📅 Festival Dates & Venue

🗓 16–18 April 2026
📍 NDSM-Loods, NDSM-Plein 85, Amsterdam
🕙 Thursday–Friday: 10:00–17:00 | Saturday: 09:00–18:00

The NDSM-Loods, an industrial-chic venue in the heart of Amsterdam’s cultural district, sets the perfect stage for this high-energy event. It’s easily accessible by bike, public transport, or car.

14 Signs You’re Drinking Truly Premium Coffee

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Dubai,July 27, 2025 (Qahwa World) – At Qahwa World, we often say that great coffee doesn’t just wake you up — it speaks to your senses. The aroma, the body, the flavor — they all hint at the story behind the bean. But how can you tell if your morning cup truly qualifies as premium? In a story originally published on MSN, coffee director Ezequiel Guzman helps break it down. We’ve adapted and expanded on their insights to give you a full guide for identifying premium coffee — and never settling for less again.

1. A Trustworthy Website Is Your First Clue

Premium brands often reveal themselves online. A well-maintained website with clear information about sourcing, roasting, and values reflects a company’s transparency and commitment. Look for detailed product pages, company background, and even brew guides — these are all signs that the roaster takes their craft seriously.

2. Beans Should Look Fresh — Not Oily

A quick visual inspection says a lot. Guzman points out that overly shiny beans often indicate over-roasting, which burns off the nuanced flavors. High-quality beans should appear dry, clean, and free from cracks or oil.

3. The Aroma Should Be Seductive

Before taste comes scent. Coffee’s bouquet — its aroma — is a key indicator of freshness and quality. If your beans lack a distinct smell or seem muted, chances are they’re stale or of lower quality.

4. Check for Degassing Valves on the Bag

Freshly roasted beans emit carbon dioxide. Good packaging uses a one-way valve to let this gas escape without letting air in. If your coffee bag lacks one, its freshness might be compromised.

5. Look for a Roast Date — Not Just an Expiration Date

Premium coffee doesn’t hide its age. A roast date on the packaging lets you gauge freshness. The closer your purchase is to that date, the better the brew will taste.

6. Cupping Score Tells You Where It Stands

Coffee is graded during a process called “cupping.” Premium coffees typically score between 70–84 out of 100. If a roaster shares cupping scores online or on packaging, they’re probably serious about quality.

7. It Should Cost More Than Basic Coffee — But Less Than Specialty

Premium coffee strikes a balance. It’s more refined than the average grocery store brand but still more affordable than rare single-lot specialty coffees. You’ll often find a good compromise in flavor and price.

8. Know Your Roast Profiles

Whether light, medium, or dark — each roast reveals a different layer of flavor. Light roasts preserve origin characteristics, medium brings out balance and sweetness, and dark leans into bolder, smoky tones. Knowing this helps you choose what matches your preference best.

9. The Origin (and Farming Conditions) Matter

Coffee grown in nutrient-rich soil, ideal climates, and high altitudes — often referred to as “terroir” — has a greater chance of tasting amazing. Guzman notes that origin helps, but the real magic lies in how carefully the crop is handled post-harvest.

10. Look for Third-Party Certifications

Whether it’s USDA Organic, Fair Trade, or Rainforest Alliance, third-party labels help you trust what you’re buying. These certifications often signal better environmental and ethical standards — and usually, better beans.

11. Reputation and Reviews Matter

It sounds obvious, but it’s worth repeating: premium coffee often comes from brands known for consistency, customer satisfaction, and transparency. Look at reviews, awards, and their presence in specialty cafes. Are they trusted by the pros?

12. Flavor Should Be Dense, Complex, and Clean

Premium coffee offers more than just a caffeine hit — it delivers flavor. Balanced acidity, natural sweetness, and a lingering aftertaste are telltale signs of quality. If your coffee tastes flat or harsh, it’s likely not premium.

13. Single Origin for a Unique Experience

Single origin coffee — sourced from one farm, region, or country — is often prized for its clarity and character. These beans capture the essence of where they were grown. If you enjoy distinct, vibrant flavors, try single origin.

14. Blends for Balance and Consistency

On the other hand, high-quality blends combine beans with complementary traits. A roaster might mix bright beans with chocolaty ones to achieve balance. Blends tend to be more available, making them a reliable choice for daily enjoyment.

According to Guzman, a simple but powerful tip is to check if a café offers pour-over options. “That usually means they care enough to control every detail of the brewing process,” he says — a solid indicator that they’re working with premium beans.

Final Sip

Premium coffee sits in that sweet spot between mass-market blends and high-end specialty lots. It rewards drinkers with great taste, ethical sourcing, and attention to detail — without the intimidating price tag. Armed with these 14 signs, you’ll be better equipped to make your next cup worth savoring.

Barista Terminology | Episode 10: Advanced Concepts

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We’re excited to present Episode 10 of our “Barista Terminology” series on QahwaWorld.com—a trusted companion for baristas and coffee professionals aiming to refine their knowledge. In this episode, we step beyond the basics and dive into advanced concepts that define the expert level of the craft. From Q-Grader standards and cupping protocols to the science behind roast curves, extraction yields, and brew diagnostics, these terms form the technical language used by professionals in competitions, quality control, and certification programs. Whether you’re preparing for your Q-Grader exam or simply striving for brewing excellence, mastering this vocabulary is essential for operating at the highest level of specialty coffee.

As a barista’s skills grow, so does their vocabulary. In this episode, we explore advanced coffee terms that relate to roasting science, sensory analysis, cupping protocols, and brewing precision. Mastering these terms is essential for baristas pursuing competition-level work or professional certifications.

1. Q-Grader

A certified coffee taster trained to evaluate Arabica coffee using an internationally standardized system. Often involved in quality control and grading.

2. Cupping

A standardized method for tasting coffee, involving specific measurements, grind size, and timing. Used to evaluate aroma, flavor, and defects.

3. Roast Profile

A digital or manual curve showing time, temperature, and rate of rise during roasting. Guides roasters in developing desired flavor outcomes.

4. First Crack

An audible popping sound during roasting when beans begin to release moisture and expand. Marks the start of flavor development.

5. Development Time

The phase of roasting after the first crack. How long the roast continues affects sweetness, acidity, and balance.

6. Rate of Rise (RoR)

The speed at which the bean temperature increases during roasting. Critical for controlling roast curves and avoiding baked flavors.

7. Water Activity

A measurement of how much free water is available in green or roasted beans. High water activity can lead to mold or spoilage.

8. Density

Refers to how compact and heavy coffee beans are. High-density beans usually grow at high altitudes and perform well in light roasts.

9. Defect Count

The number and type of physical defects in green coffee, graded using industry standards. Impacts coffee grade and value.

10. Uniformity

In cupping, uniformity measures whether all cups of the same sample taste the same. Inconsistent cups can signal roasting or processing issues.

11. Refractometer

A tool used to measure Total Dissolved Solids (TDS) in brewed coffee. Helps calculate extraction yield and brew strength.

12. Extraction Yield

The percentage of the coffee’s mass that dissolves into the water. Ideal range is 18%–22% for balanced flavor.

13. Agtron Reading

A numeric scale that measures roast color — the lower the number, the darker the roast. Used for roast classification.

14. Sensory Lexicon

A standardized vocabulary of taste and aroma descriptors developed by industry bodies to unify sensory communication.

15. Brew Compass

A visual tool that helps diagnose flavor issues in brewed coffee, such as sourness (under-extracted) or bitterness (over-extracted), based on brew parameters.

 

Related Stories:

Barista Terminology | Episode 9: Sensory Evaluation

Barista Terminology | Episode 8: Customer Service Language in the Café

Barista Terminology | Episode 7: Water & Temperature Control

Barista Terminology | Episode 6: Grind & Extraction Variables

Barista Terminology | Episode 5: Milk Texturing & Latte Art

Barista Terminology | Episode 4: Brew Methods Explained

Barista Terminology | Episode 1: The Coffee Bean – From Seed to Roast

Barista Terminology | Episode 2: Barista Tools & Equipment

Barista Terminology | Episode 3: Espresso Basics

Ethiopia Reviews Macroeconomic and Coffee Sector Performance for 2025, Presents 2026 Plans

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Ibushaba – July 27, 2025 (Qahwa World) – The Ethiopian Coffee and Tea Authority convened a high-level internal meeting to evaluate the performance of the national macroeconomic plan and the Authority’s operational plan for the 2025 Ethiopian fiscal year, while also presenting strategic plans for the upcoming 2026 fiscal year.

The meeting was led by Dr. Adugna Debela, Director General of the Authority, who delivered a detailed report highlighting that Ethiopia’s coffee exports generated $2.6 billion in revenue during the last fiscal year — a record figure that exceeded expectations.

Dr. Debela noted that this achievement was publicly recognized by Prime Minister Dr. Abiy Ahmed, and attributed the success to collective efforts from all levels of leadership and staff across federal, regional, and local levels, as well as stakeholders throughout the coffee value chain — including farmers, exporters, and support organizations.

Global Trade Context and Economic Outlook

The report also addressed global market conditions affecting Ethiopia’s performance. Dr. Debela stated that trade activity in the United States has declined, whereas growth was observed in the Middle East and China.

From 2019 to 2022, global trade expanded steadily, but it began to slow thereafter and stabilized during 2024, according to data presented during the meeting.

The report attributed this slowdown to several key factors:

  • Lower global fuel prices

  • Rising costs of fertilizer and agricultural inputs

  • Decline in consumer purchasing power

Coffee Price Trends and Export Outlook

The report emphasized that the average global price of coffee hovered around $7 per kilogram, with projections suggesting it could reach $8 in 2025, though prices may decline again in 2026.

It was noted that increased U.S. tariffs have negatively impacted Ethiopia’s coffee export growth, while demand in Europe has weakened. In contrast, Asian markets continue to show upward trends in consumption and trade.

Ambitious Targets for 2026 Fiscal Year

Looking ahead, Dr. Debela outlined Ethiopia’s targets for the 2026 fiscal year, which include increasing total national export revenue to $9.4 billion, of which $3 billion is expected from coffee alone.

Key highlights of the plan include:

  • Raising coffee export volume from 470,000 metric tons to 600,000 metric tons

  • Expanding cultivated coffee farmland from 32 million hectares to 33 million hectares

  • Achieving $3 billion in revenue from coffee exports

He emphasized that coffee remains a strategic economic pillar for Ethiopia, on par with gold in national significance. The report urged stakeholders to recognize their shared responsibility in sustaining and advancing the sector’s success.

Agricultural Performance Summary

In addition to coffee, the report revealed that total agricultural export earnings reached $4 billion during the past year, with a goal of $4.7 billion set for the upcoming fiscal year.

Coffee, Tea, and Spice Sector Developments

The Authority confirmed that coffee exports exceeded 470,000 metric tons, generating $2.6 billion in revenue. This marks a significant improvement from previous years. The report also reviewed the performance of tea and spice sectors, which will be further developed as part of Ethiopia’s broader agricultural value chain strategy.

African Coffee Statistical Workshop Held in Addis Ababa

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Addis Ababa, July 27, 2025 (Qahwa World) — The Ethiopian Coffee and Tea Authority, in collaboration with the International Coffee Organization (ICO) and the Inter-African Coffee Organization (IACO), hosted a dedicated African Coffee Statistical Workshop from 26 to 27 July 2025 at the Coffee Training Center in Addis Ababa.

The primary focus of the workshop was to enhance the quality, accuracy, and timeliness of coffee-related statistics from Africa. Special emphasis was placed on submitting monthly, quarterly, and annual statistical reports — including certificates of origin — in accordance with ICO’s rules on data reporting.

High-Level Attendance and Institutional Commitment

The event brought together several senior officials and stakeholders from the coffee sector, including:

  • Dr. Vanusia Nogueira, Executive Director of the International Coffee Organization (ICO)

  • H.E. Ambassador Solomon Ruthega, Secretary General of the Inter-African Coffee Organization (IACO)

  • H.E. Dr. Adugna Debela (PhD), Director General of the Ethiopian Coffee and Tea Authority

During the opening ceremony, it was emphasized that this workshop aligns with the implementation of key goals under the International Coffee Agreement (ICA) 2007, as well as the 2024–2025 programme of activities of the ICO and Strategic Objective 3 (SO3) of IACO.

Coffee Statistics: A Strategic Pillar

In his opening address, Dr. Adugna Debela highlighted that accurate and relevant coffee data is essential for informed decision-making across the entire value chain — from farm to cup. He stressed that reliable statistics empower producers, roasters, exporters, retailers, and policymakers to:

  • Monitor global trends

  • Optimize operations

  • Ensure sustainable practices

  • Share knowledge and experience across borders

Dr. Debela also noted Ethiopia’s record-high coffee export volumes and foreign currency earnings in recent years. He attributed this achievement to strong cooperation among stakeholders — including support from organizations such as UNIDO, the ICO, and various governmental and non-governmental partners.

Voices from IACO and ICO

Ambassador Solomon Ruthega reaffirmed IACO’s commitment to building stronger African institutional capacity to generate high-quality, standardized coffee data. He emphasized that such data will form the backbone of effective policy decisions, investment strategies, and regional trade frameworks across the African continent.

He also noted that the workshop would directly support IACO’s 2025 work programme by:

  • Increasing market transparency

  • Advancing continental data harmonization

  • Strengthening IACO’s role as the leading African authority on coffee statistics

Dr. Vanusia Nogueira, Executive Director of the ICO, added that the goal of the workshop is to foster cross-country collaboration and to openly discuss shared challenges in the African coffee sector — particularly in the areas of data collection, consistency, and usage.

“Information is not just useful — it is strategic. Reliable data is what drives smart decisions,” she stated.

Why Filtered Coffee May Be the Healthiest Brew — And What Science Says About the Rest

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For many, coffee is more than a beverage — it’s a daily ritual, a source of comfort, and a cultural symbol. But beyond its rich aroma and energizing effects, coffee is increasingly being studied for its potential health benefits. Interestingly, not all brews are equal when it comes to supporting your well-being. The method of preparation, the coffee variety, and even the time of day you drink it can influence how it affects your body.

Filtered Coffee: A Heart-Friendly Champion

Among all preparation methods, paper-filtered coffee stands out as one of the most health-conscious options. Several long-term studies, including a notable cohort study from Scandinavia, have indicated that individuals who consume 3 to 4 cups of filtered coffee daily show a reduced risk of cardiovascular disease compared to those who don’t drink coffee or prefer unfiltered types.

The reason lies in a compound called cafestol, a natural diterpene found in coffee oils. While cafestol can raise LDL (bad cholesterol) levels, paper filters trap most of it, making the final brew significantly safer for heart health. In contrast, metal mesh filters — common in French press and moka pots — allow these compounds to pass through.

Espresso-Based Drinks: Supporting Brain Health

Coffee brewed as espresso — and the drinks made from it, such as cappuccinos or flat whites — may also offer unique cognitive benefits. Caffeine, the primary active compound in espresso, has been linked to improved alertness, memory, and reduced risk of age-related cognitive decline.

Recent research suggests that moderate consumption of espresso (around 2–3 small cups per day) may help reduce the accumulation of certain proteins in the brain associated with Alzheimer’s disease. Moreover, espresso contains antioxidants and anti-inflammatory compounds that could protect neural pathways over time. Still, excessive caffeine (typically beyond 400 mg per day) may lead to anxiety, sleep disruption, or increased heart rate — so balance remains essential.

Instant Coffee: Convenience Over Quality

Instant coffee is undeniably convenient, but its health profile is more complex. The production process — especially spray-drying or freeze-drying — can degrade some of coffee’s beneficial polyphenols and antioxidants. Additionally, trace amounts of acrylamide, a byproduct of high-temperature roasting and drying, may be found in higher concentrations in some instant coffees. Acrylamide has been studied for its potential carcinogenic properties, though its impact at levels found in coffee remains under review.

Also, many commercial instant coffee blends contain additives, flavorings, or bulking agents, which may affect digestion or increase acidity.

While a cup of instant coffee now and then is unlikely to harm, relying on it as a primary source of caffeine may deprive you of the fuller health benefits found in freshly brewed whole-bean coffee.

How to Maximize the Health Benefits of Your Coffee Habit

To make your coffee habit both enjoyable and beneficial, consider the following expert tips:

  • Choose freshly ground Arabica beans: They’re lower in caffeine and tend to have higher antioxidant levels than Robusta.

  • Use paper filters: This simple choice reduces cholesterol-raising compounds.

  • Skip the sugar: Sweeteners can negate some of the metabolic advantages of coffee.

  • Drink before 2 p.m.: Caffeine has a half-life of 4–6 hours and may disrupt sleep if consumed too late.

  • Spice it up: Adding a pinch of cinnamon not only enhances flavor but may triple the antioxidant potential.

  • Know your limits: Pregnant individuals and those with hypertension should generally stick to one cup a day, preferably mild and filtered.

Conclusion

Coffee, when brewed thoughtfully, can be a powerful ally in supporting cardiovascular health, cognitive function, and overall vitality. Filtered coffee remains the top choice for those seeking the most health-protective effects, while espresso — in moderation — brings its own unique brain-boosting benefits. As for instant coffee, it serves its purpose in emergencies, but it’s wise to view it as a fallback rather than a foundation.

Like any health-supportive habit, the secret lies in quality, moderation, and awareness — principles that resonate deeply within the world of specialty coffee.

The Top 10 Coffee-Consuming Countries of 2024

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Per capita data confirms Nordic dominance, while the U.S. leads the world in total volume consumed

Dubai, July 2025 (Qahwa World) – Verified data from multiple reputable sources reveals that global coffee consumption continues to rise, with the world’s top coffee-consuming nations showcasing both cultural traditions and modern lifestyle shifts. While countries like the United States lead in total volume, European nations—particularly in the Nordics—continue to top the charts when it comes to per capita consumption.

This overview presents the latest available rankings based on daily consumption habits and national volume, providing a reliable reflection of which countries truly live and breathe coffee. Though comprehensive 2024 totals by volume remain proprietary, this report draws from publicly accessible consumption data and global market research to highlight the nations where coffee is more than just a beverage—it’s a way of life.

Luxembourg – 5.31 cups per person per day

Luxembourg leads the world in daily coffee consumption per capita, with an average of 5.31 cups per person per day. Though its population is small, high purchasing power, a strong café culture, and cross-border consumer behavior contribute to its exceptional ranking.
Luxembourg’s consumption is heavily driven by a mix of home brewing, Nespresso-style systems, and premium café visits, placing it at the top of per-person usage globally.

Finland – 3.77 cups per person per day

Finland remains the world’s highest coffee consumer among Nordic countries, with an average of 3.77 cups per day. Filter coffee dominates, often enjoyed with pastries during traditional “fika” breaks.
Despite its colder climate and high costs of living, coffee in Finland is an everyday essential—driven by community routines, workplace norms, and strong preference for light roasted Arabica beans.

Sweden – 2.59 cups per person per day

Sweden retains its place in the top three, with 2.59 cups per day per person. Coffee is central to Swedish life, especially during “fika” (coffee and cake breaks) that are deeply ingrained in national culture.
While filtered coffee remains widespread, there is increasing interest in specialty brews and single-origin offerings, particularly in cities like Stockholm and Gothenburg.

Norway – 2.57 cups per person per day

Norwegians consumed an average of 2.57 cups daily in 2024. The country’s long-standing love of coffee dates back centuries, with black coffee and pour-over methods remaining common.
Despite high prices, consumption remains strong due to the cultural and social role coffee plays. Norwegian roasters have also gained recognition for their commitment to transparency and ethical sourcing.

Denmark – 2.04 cups per person per day

In Denmark, daily coffee intake averaged 2.04 cups per person, cementing the country’s place in the top five. Filter coffee is still a staple, but espresso-based drinks are now common across Copenhagen and other cities.
The rise of independent cafés and Denmark’s emphasis on hygge—coziness and comfort—help keep coffee at the heart of Danish life.

Austria – 2.03 cups per person per day

With 2.03 cups per day, Austria is one of Central Europe’s biggest coffee lovers. Coffeehouses have long been part of Viennese identity, blending intellectual history with specialty traditions.
The consumption trend includes a mix of traditional Melange-style drinks and a growing demand for traceable, high-quality beans.

Switzerland – 1.87 cups per person per day

Swiss coffee drinkers consumed 1.87 cups per day, with consumption influenced by both Italian espresso culture and French café traditions.
The country’s affluence supports high-end capsule machines and artisan roasting, with sustainability and origin also playing a key role in purchasing habits.

Netherlands – 1.79 cups per person per day

Coffee intake in the Netherlands reached 1.79 cups per day in 2024. Dutch consumers value convenience—many drink coffee at work, on the go, or at home using drip and pod machines.
Amsterdam’s café scene is also driving interest in fair trade and direct-trade coffees, with emphasis on balanced, mild roasts.

Germany – 1.61 cups per person per day

Germany remains Europe’s largest market in total volume but ranks ninth in per capita intake, with 1.61 cups per person per day. Filter coffee is still dominant, though espresso and capsule-based systems are rising in popularity.
Germany’s interest in organic and certified coffees has grown, reflecting broader consumer interest in ethical sourcing.

Canada – 1.57 cups per person per day

Canadians averaged 1.57 cups per day, combining traditional drip coffee culture with an expanding specialty scene. The cold climate and convenience-driven habits—especially in drive-thru chains—sustain strong national demand.
Specialty coffee continues to grow in major cities, while consumers show increasing interest in local roasting and sustainable packaging.

Coffee Consumption by Total National Volume (2023 data)

Although official 2024 bag counts per country have not yet been released, verified 2023 figures from ReportLinker and national sources confirm:

  1. United States – 28.4 million 60-kg bags

  2. Brazil – 24.1 million bags

  3. Japan – 8.1 million bags

  4. Germany – ~8.7 million bags

  5. Indonesia – 5.4 million bags

  6. Italy – ~5.5 million bags

  7. Russia – ~4.7 million bags

  8. Ethiopia – ~4.1 million bags

  9. Philippines – ~3.9 million bags

  10. Canada – ~3.5 million bags

Outlook

While Nordic countries maintain their status as the world’s most coffee-obsessed per capita, the global landscape of consumption is shifting. Emerging markets like the Philippines, Ethiopia, and Indonesia are seeing increased domestic demand, while traditional giants like the U.S. and Brazil continue to lead in absolute volume.

Exact 2024 consumption figures in standardized units are not yet publicly available, and may vary once final ICO and national reports are released. However, cultural consumption patterns, consumer behavior, and available volume data give us a reliable snapshot of where coffee holds its strongest roots.

As the coffee year 2024/25 continues, shifts in global preferences, economic trends, and climate-driven production changes are likely to influence both how much and how often the world drinks its favorite beverage.

New Date Announced for the Fifth Edition of “World of Coffee Dubai 2026

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Dubai, – July 26, 2025 | (Qahwa World) – The global coffee community is set to reunite in Dubai as World of Coffee Dubai makes its highly anticipated return for its fifth edition from January 18 to 20, 2026, at the Dubai World Trade Centre. Organized by the Specialty Coffee Association (SCA) in partnership with DXB LIVE, the event is expected to host more than 450 exhibitors and attract over 17,000 visitors from across 130 countries, making it one of the most important international events in the specialty coffee calendar.

What began as a regional trade fair with 3,000 attendees has evolved into a globally significant platform, connecting every link of the coffee value chain—from producers to baristas, roasters to retailers, and innovators to educators.

“World of Coffee Dubai has grown into a global meeting point for the coffee industry, offering a gateway to emerging markets, cutting-edge ideas, and cross-cultural collaboration,” said the event organizers.

A Strategic Hub in a Growing Market

Dubai’s strategic location, world-class infrastructure, and investor-friendly climate continue to make it a natural choice for global industry gatherings. The city offers direct access to the rapidly growing Middle East and Africa coffee market, projected to reach USD 38 billion by 2030 with a compound annual growth rate of 4.6%.

In addition to strong government support and security, Dubai provides participants with seamless global connectivity, attracting coffee professionals and businesses from Latin America, Africa, Asia, Europe, and North America.

A Showcase of Innovation, Community, and Trade

World of Coffee Dubai 2026 will deliver a rich three-day program, featuring:

  • Roaster Village – Showcasing top artisanal roasters

  • Farmers Pavilion – Connecting producers directly with buyers

  • Cupping Rooms & Brew Bars – For sensory exploration and product validation

  • SCA Community Lounge – A central space for networking and collaboration

  • Workshops & Lectures – Covering trends, sustainability, science, and storytelling on the Unfiltered Stage

  • Coffee Auction & Competitions – Celebrating excellence in design, brewing, branding, and presentation

2025 Set the Stage

Last year’s edition proved the strength of the format and its global appeal:

  • 17,000+ visitors

  • 1,980 brands and exhibitors

  • 130 participating countries

  • 32 curated workshops and lectures

  • 87 million+ social media impressions

  • Over AED 3 million in PR value

  • 92% attendee satisfaction

  • 81% of participants planning to return

Attendees came from a wide variety of sectors including café ownership, green coffee trade, roasting, hospitality procurement, retail, and specialty coffee education.

Top visiting countries in 2025 included the United Arab Emirates, Saudi Arabia, Oman, India, Iran, and Ethiopia—with increasing participation from across Europe, East Africa, and Southeast Asia.

Who Should Exhibit?

The show is open to businesses across the full spectrum of the coffee ecosystem, including:

  • Espresso machines & roasting equipment

  • Coffee brewing accessories & water filtration systems

  • Packaging & logistics solutions

  • Green coffee traders & roasters

  • Dairy and plant-based milk brands

  • Bakery, confectionery & café interior suppliers

  • Educational institutions & industry media

Global Sponsorship Powerhouse

The 2026 edition is backed by a powerful media and sponsorship network:

  • Key Sponsors: Machine manufacturers, syrup and sauce suppliers, dairy and plant-based beverage brands, and others supporting the Roaster Village and volunteer programs

Join the Coffee Industry’s Global Meeting Point

World of Coffee Dubai is more than a trade show—it’s an ecosystem for discovery, business growth, education, and cultural exchange in the heart of one of the world’s fastest-growing coffee regions.

📍 Venue: Dubai World Trade Centre – Za’abeel Halls 1, 4, 5 & 6
📅 Dates: January 18–20, 2026

Today’s Coffee Trends: Is It Time for an Industry Reset?

Posted on by Qahwa World

By Garfield Kerr, CEO of Mokha 1450 Luxury Specialty Coffee

As the coffee industry moves through 2025, most of the trends we’re witnessing are evolutions of familiar patterns. However, some are becoming more pronounced—particularly the rise of cold coffee beverages. Cold brew has already secured its place, but it’s now being joined by innovative offerings like coffee-based mocktails.

Social Coffee Culture

A notable development in coffee culture is the emergence of daytime coffee raves and coffee dance parties, particularly popular among younger, socially driven audiences. There’s also a shift in caffeine preferences. While coffee remains dominant, alternatives are gaining attention, especially among micro-communities that drive niche trends.

The ready-to-drink (RTD) segment is another area of momentum. In 2025, brands are racing to launch instant coffee products that match the flavor quality of freshly brewed specialty coffee. Whether the future of this format lies in powder or liquid concentrates remains to be seen.

The Rise of Luxury Coffee

At Mokha 1450, we pivoted toward the luxury segment of coffee years ago. Since then, we’ve seen a surge in global luxury brands entering the space—many of whom have launched cafés, pop-ups, and immersive coffee experiences. All signs suggest that luxury coffee is not a fleeting trend, but a growing segment. However, this growth is likely to remain uneven and sporadic.

A Sector Under Pressure

Forecasting the future of the coffee industry is a complex task. But one area with clear potential is coffee alternatives, especially in light of ongoing challenges such as high prices and production constraints. These alternatives may draw increased investment as businesses seek resilience.

Rethinking the Price of Coffee

Despite these changes, consumer love for coffee remains strong. And perhaps this period of price instability presents an opportunity—a moment to reconsider how we value coffee. Ideally, this should translate into fairer compensation for farmers and greater appreciation from consumers for the immense effort behind each cup.

From the meticulous hand-picking of ripe cherries by farmers to the sophisticated logistics of global transport, to the craft of an SCA-certified barista, every step of the specialty coffee journey is labor-intensive and skill-driven. Yet, the prices paid for specialty coffee often fail to reflect the value created along this chain.

A Call for Industry-Wide Change

For coffee to be truly sustainable, systemic changes must occur. The entire value chain—from commodity-grade to specialty—needs to become more equitable. That means better pricing models that fairly reward everyone involved, from producers to baristas to end consumers.

As we look ahead, it’s time to rethink the economics of coffee and build a more balanced, resilient, and sustainable industry.

About the Author
Garfield Kerr is the CEO of Mokha 1450 Luxury Specialty Coffee. @mokha1450.

New Study: Morning Coffee Consumption Linked to Lower Risk of Death

Posted on by Qahwa World

A new study published in the European Heart Journal has revealed that the timing of coffee consumption plays a crucial role in health outcomes. Specifically, drinking coffee in the morning hours was associated with a significantly lower risk of death, particularly from cardiovascular disease, compared to those who drink coffee throughout the day or do not consume it at all.

The study analyzed data from 40,725 adults in the United States using the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2018, along with an additional 1,463 participants from the U.S. Women’s and Men’s Lifestyle Validation Study. Participants were followed for a median of 9.8 years.

Distinct Coffee-Drinking Patterns

Researchers categorized participants into three primary coffee-drinking patterns:

  • Morning-only drinkers (coffee consumed between 4 a.m. and 12 p.m.): 36%

  • All-day drinkers (coffee consumed throughout the day): 14%

  • Non-coffee drinkers

During the study period, there were 4,295 total deaths, including 1,268 from cardiovascular disease and 934 from cancer.

Key Findings

  • Morning coffee drinkers had a 16% lower risk of all-cause mortality compared to non-drinkers (Hazard Ratio: 0.84).

  • They also had a 31% lower risk of cardiovascular mortality (Hazard Ratio: 0.69).

  • In contrast, individuals who drank coffee throughout the day showed no significant reduction in mortality risk compared to non-drinkers.

  • The health benefits were more pronounced among those who drank at least two cups of coffee in the morning, while such a dose–response effect was not observed in all-day coffee drinkers.

Researchers’ Interpretation

The researchers suggested that consuming caffeine later in the day may disrupt the body’s circadian rhythm and alter melatonin levels, which can negatively affect blood pressure, inflammation, and other cardiovascular risk factors.

Dr. Lu Qi, lead author of the study from Tulane University, explained:

“Given caffeine’s physiological effects, we wanted to determine whether the timing of coffee consumption influences cardiovascular health. This is the first study to explore the relationship between coffee timing patterns and long-term health outcomes.”

He added:

“While we can’t yet pinpoint the exact mechanism, one possible explanation is that drinking coffee in the afternoon or evening might interfere with circadian regulation and increase exposure to harmful cardiovascular effects.”

Expert Recommendations

Professor Thomas Lüscher, from Royal Brompton and Harefield Hospitals in London, recommended limiting coffee to morning hours, warning that drinking coffee throughout the day may lead to sleep disturbances and impair long-term heart health.

Nepal’s Coffee Awakening: From Tea Tradition to Café Culture

Posted on by Qahwa World

Kathmandu, July 25, 2025 (QW ) – In a country where tea is more than a beverage — it’s a daily greeting and a cultural cornerstone — coffee is making quiet but remarkable inroads.

Long known for its prized Himalayan tea, Nepal has traditionally favored sweet, milky brews served in glass tumblers. But today, from the busy streets of Kathmandu to towns across the country, a new aroma is wafting through the air — the smell of freshly brewed coffee.

A Slow Brew Turns into a Surge

Coffee’s journey in Nepal began in earnest in the 1990s, and one man is widely credited with leading the movement: Gagan Pradhan, founder of Himalayan Java. What began as a single alleyway café has grown into a nationwide chain of 84 outlets, setting the tone for Nepal’s emerging coffee culture.

“There are tea shops everywhere,” said Pradhan, “but they tend to be old-fashioned. Coffee shops, on the other hand, are modern, intentional, and more refined — from lighting and décor to location and service.”

He estimates there are now around 7,000 cafés across the country. Though international giants like Starbucks have yet to enter the Nepali market, the domestic scene is vibrant and competitive.

The Lifestyle Appeal

Coffee in Nepal remains a luxury. A single cup at Himalayan Java costs around $2 — the same price as a full local meal or five cups of tea. But that hasn’t deterred consumers. Offices buzz with workers sipping espresso on breaks, and cafés are full of students turning their coffee purchases into hours of study time.

According to Deep Singh Bandari, a social worker and regular café-goer, coffee initially caught attention as a symbol of upward mobility. “People thought coffee was for the elite,” he said. “But once they tried it, they enjoyed the taste. Now, it’s become part of life for many.”

From Import to Homegrown

Nepal still relies heavily on imported beans, but its own coffee production is starting to percolate. In the mountainous regions of eastern Nepal — long famed for tea — coffee plantations are now joining the landscape.

According to the National Tea and Coffee Development Board, Nepal produced 400 tons of coffee in the 2021–2022 fiscal year. Though modest compared to the 26,000 tons of tea harvested in the same period, officials expect significant growth.

“Coffee’s popularity is rising across all generations,” said Pradhan. “We believe this is just the beginning.”

Regional Shift in Taste

Nepal’s transformation mirrors a broader shift across Asia, where traditionally tea-drinking nations — from India to China to Vietnam — are embracing coffee culture as part of a new urban lifestyle. With Nepal’s young population and increasing exposure to global trends, the country is poised to become a notable player in South Asia’s coffee story.