Author: Qahwa World

Dubai, July 24, 2025 (QW) — New Mexico Piñon Coffee has issued an urgent voluntary recall of 154 units of its Single Serve Cups (10-count boxes) due to a manufacturing issue involving unintended food coloring during the brewing process.

The affected products are marked with Product Number: F03308, UPC: 812361033081, lot code: 251749, and a best-by date of May 8, 2026.

Although the pods were distributed through major retailers including Walmart and Target, the company has not specified exactly which locations received the impacted units.

The U.S. Food and Drug Administration (FDA) has classified this as a Class III recall, the least severe type, indicating that the issue is not likely to cause adverse health consequences. So far, there have been no reports of injury or illness.

In a statement, Matthew Bregar, President of New Mexico Piñon Coffee, explained:

“While the issue was isolated and poses no health risk, it didn’t meet the standard of excellence you’ve come to expect from us. We’ve already addressed the issue and taken steps to refine our process moving forward.”

Consumers who purchased the affected pods are urged to immediately dispose of them or return the product to the point of purchase for a full refund.

This incident follows a previous recall earlier this year involving 692 units of decaffeinated coffee that were mistakenly filled with full-strength coffee, posing potential risks to individuals with heart conditions or high blood pressure.

The coffee recall also comes on the heels of broader food and product safety alerts, including the recent recall of over 100,000 ice cream bars across 23 U.S. states due to potential listeria contamination, and widespread automobile recalls, such as Ford’s recall of 850,000 vehicles over fuel pump issues.

Dubai, July 25, 2025 (qahwaworld) — Global coffee prices rose on Thursday as weather concerns in Brazil raised fears of crop damage during a critical phase of the harvest season.

According to meteorologist Climatempo, a cold front moving through Brazil’s main coffee-growing regions this week has increased the risk of frost — a threat that could severely impact Arabica crops in areas like Minas Gerais, the country’s largest coffee-producing state.

Adding to the bullish sentiment is persistent dryness. Weather service Somar Meteorologia reported that Minas Gerais received no rainfall during the week ending July 19, exacerbating stress on coffee trees and further tightening supply outlooks.

Market Movement and Fund Positioning

On Thursday, September Arabica futures rose by +0.60%, while September Robusta climbed +1.27%. Analysts noted that speculative funds continue to hold excessive short positions in Robusta, which could spark a strong short-covering rally if prices break higher. As of July 15, funds increased their net short positions in Robusta to 1,294 contracts, the highest level in two years.

Harvest Pressures and Inventory Fluctuations

Despite weather risks, harvest pressure is capping gains. According to a report by Safras & Mercado, Brazil’s 2025/26 coffee harvest was 77% complete as of July 16 — ahead of last year’s pace of 74% and the five-year average of 69%. Robusta harvest was 93% complete, and Arabica reached 67% by July 9. Brazil’s largest coffee cooperative, Cooxupé, reported its members had harvested 59% of their crop by July 18.

In terms of inventories, ICE-monitored Robusta stockpiles climbed to a one-year high of 6,519 lots on Thursday, while Arabica inventories fell to a three-month low of 806,062 bags.

Export Decline Adds Support

Brazil’s green coffee exports also declined sharply. According to Cecafé, June exports fell by 31% year-over-year to 2.3 million bags, with Arabica exports down 27% and Robusta plunging 42%. The lower export volume helped support prices despite harvest pressure.

Geopolitical Risks and Trade Tensions

Market sentiment was also influenced by geopolitical developments. Former U.S. President Donald Trump announced a 50% tariff on imports from Brazil, effective August 1, raising concerns about disruptions to the global supply of Arabica — for which Brazil is the world’s leading producer.

Mixed Outlook from USDA and Vietnam Data

On the macro side, the USDA’s June report projected that global coffee production will rise 2.5% year-over-year in the 2025/26 season to a record 178.68 million bags. Arabica output is expected to decline 1.7% to 97.02 million bags, while Robusta is forecast to increase 7.9% to 81.66 million bags.

The USDA also expects ending stocks to rise 4.9% to 22.82 million bags in 2025/26.

Meanwhile, Vietnam’s Coffee and Cocoa Association reduced its 2024/25 crop estimate to 26.5 million bags, down from a prior forecast of 28 million. However, exports during the first half of 2025 were up 4.1% year-over-year to 943,000 metric tons, according to Vietnam’s General Statistics Office.

Deficit Warning

Despite the overall production outlook, Volcafe projected a global Arabica deficit of 8.5 million bags in 2025/26 — wider than the 5.5 million bag deficit in 2024/25 — marking the fifth consecutive year of supply shortfall for Arabica.

July 25, 2025 – Dubai (qahwaworld) — Reborn Coffee (NASDAQ: REBN) has signed a $1.7 million master licensing agreement with the Arjomand Group, paving the way for the brand’s expansion into key international markets across the Middle East, Europe, and the MENA region.

Under the agreement, the Arjomand Group will develop Reborn-branded retail stores and product lines in high-growth markets, supporting Reborn’s broader international growth strategy. The deal features a milestone-based payment structure designed to foster long-term collaboration.

Reborn Coffee CEO Jay Kim described the partnership as a strategic turning point, stating that the agreement combines Reborn’s premium lifestyle identity with Arjomand’s established regional expertise.

As part of its entry into the Gulf market, Reborn is set to launch a flagship drive-thru store at the headquarters of Abu Dhabi Group. The brand will also expand its distribution footprint to 17 hotels and thousands of corporate employees throughout the UAE, significantly enhancing its visibility and consumer reach.

On Thursday, REBN shares closed at $2.89, marking a 10.31% increase. In after-hours trading, the stock dipped slightly to $2.8817, down 0.29% on the Nasdaq Capital Market (NasdaqCM).

Dubai, July 23, 2025(qahwaworld) – Ethiopia has made coffee history with the successful launch of the first-ever Faysel Abdosh Signature Auction, where a standout lot fetched a record-breaking price for Ethiopian coffee.

Organized by Testi Specialty Coffee in partnership with M-Cultivo, the auction took place on July 16, drawing global attention to the country’s specialty coffee potential. The highlight of the event was the Sidama Keramo Super Natural lot, which sold for an astonishing US$1,604 per kilogram to Black Gold Coffee—the highest price ever recorded for Ethiopian coffee.

Faysel Abdosh, the founder of Testi Specialty Coffee, described the auction as a transformative moment:

“This achievement is not only a milestone for our company, but also for Ethiopia’s coffee-producing communities. The support behind our Project Direct initiative shows what’s possible when we unite behind farmers.”

Black Gold Coffee’s founder, Wang Hsin Chun, called the purchase a meaningful investment in both quality and purpose.

“Testi’s approach to community empowerment is truly admirable. Beyond the exceptional coffee, this auction is a celebration of values—uplifting people and supporting a sustainable future for Ethiopia’s producers.”

Through Project Direct, proceeds from the auction will help fund educational opportunities, women’s health services, and infrastructure development in rural coffee regions.

This debut auction also marks a major milestone for Testi Specialty Coffee as it steps into the international spotlight with a private auction format that champions both quality and traceability.

David Paparelli, CEO of M-Cultivo, commended the event’s success:

“It’s been an honour to collaborate with Testi on this project. The results reflect the incredible work being done in Ethiopia and the potential for even greater impact in the years to come.”

As Ethiopia continues to solidify its place in the specialty coffee world, this auction represents a powerful example of how quality, transparency, and community investment can elevate both producers and buyers.

By Daniel Woods 

Indonesia is already one of the world’s top four coffee producers. But with a booming specialty scene, growing domestic consumption, and government backing, the country is positioning itself for even greater global prominence.

During the World of Coffee Asia in Jakarta (May 2025), Indonesia’s Coordinating Minister for Food Affairs, Zulkifli Hasan, made headlines by declaring his ambition: for Indonesia to overtake Vietnam in coffee production. While Vietnam currently ranks second globally, drought conditions and market challenges have tempered its short-term outlook. Indonesia sees this as a moment to strengthen its position.

Building Momentum Across the Islands

Indonesia produced roughly 6% of the world’s coffee in the 2024/25 season, according to the USDA—amounting to 10.9 million 60kg bags. That places it just behind Colombia (7%) and significantly behind Vietnam (17%) and Brazil (38%).

However, unlike the flatter, large-scale farms of Brazil or Vietnam, Indonesia’s coffee is grown across a sprawling archipelago of volcanic islands. Regions such as Sumatra, Java, and Sulawesi are being joined by emerging specialty zones in Bali and Flores.

The diverse terroir, combined with a strong internal market and a shift toward quality, gives Indonesia a unique edge. As Shae Macnamara, Founder of Expat. Roasters, puts it:

“Right now, there is this amazing balance between coffee production and consumption in a fast-growing, dynamic economy. With a large Muslim population that avoids alcohol, specialty coffee has become the social beverage of choice.”

Macnamara, whose business serves over 700 wholesale partners and is expanding internationally, believes Indonesia is experiencing a “perfect storm” of opportunity—production, consumption, and innovation all converging at once.

The Role of Specialty Roasters

Companies like Expat, Koro Roasters, and Tanamera Coffee are helping shape this momentum.

Tanamera, operating for over a decade, focuses on improving farm yields and bean quality through direct farmer engagement. Co-founder Ian Criddle notes that while Indonesia’s per-hectare yields (300–1200 kg/ha) fall behind Brazil’s average (2500 kg/ha), the emphasis should shift from volume to value.

Koro Roasters takes a different approach—seeking out farmers already using sustainable practices. Founder Alain Scialoja, a former robotics engineer, argues Indonesia may never match Vietnam’s output in volume, but it could surpass it in quality and value.

“Indonesia already produces more Arabica than Vietnam, has more land under coffee, and a much stronger domestic market. The next step is premium positioning—traceable, high-quality coffee rooted in origin.”

Education, Sustainability, and Smallholder Power

John Lee, Director at Tanamera Coffee, stresses the importance of education. His team works hand-in-hand with smallholders across Sumatra, Flores, and beyond, offering tools, feedback, and training.

“We want to make sustainability tangible. If a farmer sees better yields from pruning, fertilizing, or post-harvest practices, they’re more likely to adopt those methods.”

Scialoja adds that many Indonesian farms are already “inherently sustainable”—small-scale, mixed-crop, and often organic by default. The challenge is helping farmers document and communicate these practices to global buyers—without overwhelming them.

Cultural Connection to Origin

Indonesia’s coffee culture is more than a trend—it’s deeply rooted. Unlike many Western countries, where cafes highlight the roaster’s name, Indonesian consumers often identify coffee by its origin—Sumatra, Toraja, Flores.

Macnamara says this awareness is tied to geography and identity:

“Baristas here often come from coffee-growing regions. There’s a direct connection to origin that’s rare globally.”

This cultural connection, paired with rising domestic demand, is bolstering local industry. Farmers are increasingly motivated to stick with coffee rather than rotating crops, especially as prices remain strong.

“We want to keep Indonesian coffee in Indonesia,” says Macnamara, “but soon, you’ll be seeing a lot more of it on menus worldwide.”

Summary:
Indonesia is poised for growth in its coffee industry, driven by a booming specialty market, government support, and a strong domestic culture. While Vietnam still leads in volume, Indonesia’s diverse regions, sustainable practices, and focus on quality could make it a global leader in high-value coffee.

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Beijing, July 23, 2025 (qw) – China’s homegrown coffee giant, Luckin Coffee Inc. (OTC: LKNCY), has announced it will release its second-quarter 2025 financial results on Wednesday, July 30, before U.S. markets open.

A conference call is scheduled on the same day at 8:00 a.m. Eastern Time (8:00 p.m. Beijing Time), during which the company’s leadership will review the performance highlights and share updates on strategy, growth, and outlook. Full details and webcast access will be available on Luckin Coffee’s investor relations website.

This quarterly disclosure is highly anticipated by market observers, as Luckin continues its aggressive store expansion and deepens its footprint across both major cities and second-tier markets in China. The results are expected to reveal how the company is navigating evolving consumer trends, intensifying competition, and growing operational complexity.

From Crisis to Comeback: Luckin’s Remarkable Rebound

Founded in 2017, Luckin Coffee has rebuilt its reputation through a bold mix of technology-driven retail, efficient delivery infrastructure, and affordable pricing, positioning itself as a formidable rival to global coffee chains. After navigating early controversies, the company has focused on transparency, digital innovation, and customer-centric strategies that resonate with China’s increasingly coffee-savvy population.

With a menu that blends international-style espresso beverages and local flavor preferences, Luckin has built a model that merges convenience with cultural relevance. Its mobile-first ordering and pick-up strategy remains a cornerstone of its growth.

What to Watch in Q2 2025

Industry analysts and investors will closely watch the company’s:

• Store growth trajectory

• Revenue and margin performance

• Consumer retention metrics

• New product rollouts or regional strategies

The results may also provide insight into how Luckin is positioning itself against emerging local competitors and international brands vying for market share in China’s booming coffee landscape.

Conclusion

As one of the most influential players in Asia’s coffee economy, Luckin Coffee’s Q2 2025 report is more than a financial disclosure — it’s a barometer of where the Chinese coffee market is heading. Qahwa World will continue to monitor and analyze the implications following the official release.

For further information, readers can visit: investor.lkcoffee.com

Dubai, 23-07-2025 (QW): – At the heart of Puelo Coffee Roasters is a story of origin, identity, and purpose. Named after the tranquil Río Puelo and inspired by the unspoiled landscapes of southern Chile, the brand was created not just to serve excellent coffee, but to offer a moment of pause—an invitation to slow down.

For Puelo, coffee is far more than a beverage. It is a ritual, a rhythm, a daily opportunity to reconnect with what truly matters. This philosophy—”Slow Coffee”—guides every aspect of their work, from sourcing traceable green beans to roasting with patience, never rushing quality, never compromising flavor.

What is “Slow Coffee”?

In a world that moves fast, Puelo Coffee Roasters chooses to go slow—deliberately. Slow Coffee is about honoring every step of the coffee journey, from farm to cup. It means mindful sourcing, gentle roasting, clean brewing, and intentional service.

It’s also about creating space for reflection. As co-founder Tomás Guilisasti explains:

“When you drink a specialty coffee, you’re not just having a drink—you’re giving yourself time. Just like the kingfisher—our symbol—waits patiently to fish, we take the time to roast, brew, and serve with purpose.”

Why Victoria Arduino?

To bring this vision to life, Puelo needed technology that could support their values of performance, precision, and sustainability. That’s why they chose Victoria Arduino.

“The Black Eagle Maverick delivers efficiency without haste, precision without pressure,” says Tomás. “Its minimalist design and low environmental impact make it the perfect partner for our Slow Coffee philosophy.”

The machine’s energy-saving technologies and thermal consistency ensure excellent performance and reliability, allowing baristas to focus more on the customer and less on the mechanics.

Equally essential is the Mythos grinder.

“With temperature control and dosing accuracy, Mythos preserves the full potential of every bean. Its consistency under heavy use has made it indispensable, whether during the morning rush or at high-profile events,” Tomás notes.

“In specialty coffee, even the best beans and roast need the right tools to shine. Black Eagle Maverick and Mythos help us preserve and honor the coffee’s story—all the way to the cup.”

More Than a Brand: A Way of Living Coffee

Puelo Coffee Roasters operates across two flagship locations in Santiago’s Vitacura neighborhood: their original café—a full-service, restaurant-style coffee bar—and a dedicated roastery that offers public tastings and educational experiences. Each space embodies the same values: transparency, quality, and a deep connection to nature.

Architect Cristobal Fell, who designed the cafés, explains:

“The project blends the natural essence of southern Chile—especially the Puelo River region—with modern specialty coffee design. Industrial elements with clean lines and neutral tones are balanced by warm, native materials like pellín oak and myrtle wood.”

The roastery itself is experience-driven. A glass-walled production area places the roaster at the center of the narrative, while a coffee tasting lab adds a sensory dimension.

“The space is designed to offer more than coffee—it delivers a full, immersive journey,” says Fell.

Precision, Design, and Intention

More than just a café or a roastery, Puelo Coffee Roasters is a living embodiment of the Slow Coffee movement. With a growing community in Santiago and the launch of South America’s first electric roastery, the brand is helping to shape a new culture around specialty coffee.

And with Victoria Arduino as their technological partner, they’re achieving it with precision, beauty, and purpose.

“You can have the best coffee in the world,” says Tomás, “but without the right tools, you risk losing its essence. Black Eagle Maverick and Mythos are more than equipment—they’re part of our team.”

This summer, the Mercedes-Benz Brand Center at Dubai Design District (d3) invites visitors to immerse themselves in “The Summer Escape”, a curated series of immersive events, workshops, and cultural experiences running throughout July, August, and September. More than just an automotive destination, the Brand Center transforms into a vibrant lifestyle hub where design, wellness, entertainment, technology, and gastronomy come together in one sophisticated space.

The Summer Escape offers something for every age and interest. Guests can indulge in seasonal menus and refreshing beverages while exploring the stunning art installations set across the venue and AMG Kaffeehaus and enjoying summer shopping opportunities with Lumena Maison, Surf House, Loud Mood, Codee 11 Art, Narae, By Almeeth and more. Children and families are welcomed with an engaging series of educational and creative workshops — from juice mixology and chess training to coloring experiences and the “Color My Future Mercedes” activity. Meanwhile, wellness seekers can begin their day with sunrise Pilates or enjoy calming yoga and meditation sessions under the natural light of the center’s open architecture.

Cultural moments are woven throughout the program, including live discussions on music trends, screenings of major sporting events like the British and Belgian Formula 1 Grand Prix, and a decadent chocolate and coffee pairing workshop to celebrate World Chocolate Day. For gaming enthusiasts, high-energy PlayStation tournaments featuring FC25 and Gran Turismo will unfold on the Town Square’s massive screen, drawing in a vibrant community of competitive players and fans. Visitors are also invited to take part in a center-wide smartphone photography challenge — “The Brand Center is Yours” — where they can submit their best photos of the space for a chance to win exciting prizes, with winners announced in September.

Commenting on the summer program, Benoit Turibe, Director of Programs and Chief Curator at the Mercedes-Benz Brand Center, said: “This summer, we‘ve reimagined the Brand Center as a refreshing and colorful escape destination in the heart of the city…a space of discovery to escape the heat and engage in curated experiences that reflect the spirit of Mercedes-Benz. From motorsport to mindfulness, and from culinary creativity to youth engagement, The Summer Escape is about offering more than just a visit — it‘s about creating lasting moments.”

Since its opening, the Mercedes-Benz Brand Center has redefined what a modern luxury lifestyle brand experience looks like. With features like the iconic Car Wall, the immersive Maybach Lounge, and the Mercedes-Benz Off-Road Experience Center, the center has quickly become a symbol of automotive excellence, design innovation, and cultural engagement in the UAE. Built with sustainability in mind — from solar-powered energy systems to a full showcase of all-electric EQ models — the facility also reflects the brand’s future-forward vision.

Dubai, 22-07-2025 (QW):- Novikov Café Dubai is turning up the heat this summer with the launch of two limited-edition desserts that blend tropical inspiration with culinary artistry. The newly introduced Mango Crazy and Amalfi Lemon promise a refreshing retreat from the summer sun—inviting guests to savour seasonal flavours in spectacular style.

Designed to delight both the eyes and palate, these innovative creations are a celebration of summer fruits, crafted with precision and a touch of playfulness.

Mango Crazy pays homage to the mango—often hailed as the king of fruits. This tropical indulgence features a smooth mango mousse layered with tangy passionfruit compote and a light biscuit base, all enveloped in a glossy mango-shaped glaze. The result is a dessert that’s as elegant as it is exuberant.

For those craving citrusy freshness, Amalfi Lemon delivers a Mediterranean escape in every bite. Sculpted to mimic a real lemon, the dessert combines a creamy yuzu monte ganache with lemon and mint jam, complemented by white chocolate and served atop a bed of white chocolate crumble and fizzy candy. It’s a vibrant, zesty experience layered with texture and brightness.

Presented with artistic finesse and served daily at Novikov Café Dubai, located in the heart of Fashion Avenue, both desserts offer a perfect summer indulgence—whether as a midday treat or a stylish finish to a meal.

Available for a limited time only, these tropical creations are not to be missed as the summer season reaches its peak.