Belarusian “Americano”: Lukashenko Proposes a National Version

Minsk – Qahwa World

In Belarus, an unusual initiative is under discussion: President Alexander Lukashenko has suggested creating a national version of the popular Americano coffee. The proposal could affect all fast-food establishments across the country.

The idea was announced during Lukashenko’s visit to the “Mak.by” chain, which positions itself as a Belarusian alternative to international fast-food brands. The president emphasized that it is important to build national traditions even in small details, such as the names of beverages. He proposed that, initially, the new name could be shown alongside the familiar one in parentheses, allowing customers to gradually adapt to the change.

You may read: “Candiano”: From a Simple Joke to a National Debate on Identity and More

Supporting domestic brands in the food service sector has become a priority for Belarusian authorities. Renaming the Americano could become part of a broader campaign to promote national products and strengthen Belarusian cultural identity. However, the initiative may spark debates among coffee lovers accustomed to international standards and names.

The exact name for the Belarusian version of the Americano has not yet been revealed. Nevertheless, the proposal has already prompted lively discussion among entrepreneurs and café visitors: some see it as a way to highlight Belarusian uniqueness, while others view it as an unnecessary formality.

 

Coffee Gadgets: A Guide to Finding Your Perfect Brewing Method

Dubai – Qahwa World

Coffee preparation has become more than just a morning ritual; it is a pursuit of precision, design, and personal preference. Across the world, enthusiasts choose from a wide variety of brewing devices, each catering to different needs — from quick convenience to meticulous craftsmanship. This guide offers a structured overview of the most notable coffee gadgets, their features, and how to identify which one might be best suited to your lifestyle.

Choosing the Right Gadget

A simple question often helps narrow the choices: Are you making coffee for lots of people?

Yes

If you prefer the ease of automation, an Espresso Machine or Sage Precision Brewer may be ideal.

If you value design and group brewing, the Chemex is a strong candidate.

For portable brewing with larger capacity, consider the Giant AeroPress.

No

If automation is important, a Bean-to-Cup machine offers a seamless experience.

For simplicity, the Coffee Bag provides a quick option.

For those who enjoy measuring and fine-tuning, the V60 Pourover is a classic.

If experimentation excites you, the Picopresso or Syphon provide unique experiences.

For mechanical elegance and complete control, the Lever Espresso stands out.

Coffee Bag

Single-use drip bags offer convenience and portability, functioning like a tea bag but designed for better water contact with coffee grounds. They are ideal for pre-portioned, ready-ground coffee when simplicity is the goal.
Example: Ueshima Pour Over Coffee Bag (~£5).

V60 Pourover

A cone-shaped brewer with a global following, the V60 is inexpensive but requires additional tools — grinder, gooseneck kettle, and scales — for precision. It is popular among those who enjoy the ritual of measured brewing.
Example: Hario V60 Coffee Dripper (~£6).

Chemex

Designed in the 1940s, the Chemex combines glass, wood, and leather in an iconic brewer. Its thicker paper filters produce a “cleaner” cup, though the slower percolation makes it less practical for quick brewing. Larger sizes make it well-suited for groups.
Example: 10-Cup Chemex (~£65).

Giant AeroPress

Known for portability and ease of cleaning, the AeroPress steeps coffee in a sealed chamber before plunging. The larger model caters to groups, while the standard version remains a gateway device for new enthusiasts.
Example: AeroPress XL (~£80).

Syphon

Also called a vacuum pot, the syphon is both functional and theatrical. Water is heated in a lower chamber, rises to mix with coffee in an upper chamber, then filters back down. While fragile and demanding to clean, it produces a distinct cup and serves as a centerpiece for coffee demonstrations.
Example: Hario Technica Coffee Syphon (~£125).

Picopresso

A compact, handheld espresso maker designed for experimentation. It appeals to those who want to test techniques outside of traditional machines while keeping portability in mind.

Sage Precision Brewer

A programmable filter brewer that delivers consistency for larger batches. Its thermal carafe preserves flavor better than hotplates, and the auto-brew function allows preparation in advance.
Example: Sage Precision Brewer Thermal (~£250).

Lever Espresso

A spring- or piston-driven machine that emphasizes manual control. Pulling the lever compresses water through the coffee puck, giving full oversight of extraction variables. Quiet and mechanical, it requires patience but rewards with mastery.
Example: Flair Pro 3 (~£325).

Espresso Machine

Countertop espresso machines allow variety, from straight espresso to milk-based drinks with latte art. They are essential for anyone who prioritizes serving café-style beverages at home, though they require significant space and investment.
Example: Sage Dual Boiler (~£1,250).

Bean-to-Cup

These machines automate the entire process, from grinding beans to extraction, often controlled through digital displays. They provide luxury and convenience, though at the cost of reduced manual experimentation.
Example: Jura Giga 10 (~£3,800).

Conclusion

The diversity of coffee gadgets reflects the diversity of coffee drinkers. Whether one values speed, design, experimentation, or tradition, there is a tool to match. For some, a simple coffee bag suffices. For others, the precision of a lever espresso machine or the indulgence of a bean-to-cup system becomes part of daily life. Understanding each device’s strengths helps not only in choosing the right gadget but also in appreciating the culture of coffee innovation.

Good News for Coffee Lovers: Drinking More Coffee May Lower Risk of Metabolic Syndrome in Young Adults

Dubai,January 23, 2024 (QW) : If you love your daily cup of coffee, here’s some good news for you! A recent study conducted in Taiwan, focusing on young adults, has found that moderate or greater daily coffee consumption is linked to a lower incidence of metabolic syndrome (MetS).

Metabolic syndrome is a cluster of health issues like high blood pressure and high blood sugar that often occur together. While previous studies showed that moderate coffee intake is associated with a lower risk of specific health problems, this study aimed to understand if it also plays a role in preventing metabolic syndrome.

The research followed 2,890 military personnel, aged 18-39 years, who were initially free of metabolic syndrome. They were tracked from 2014 to the end of 2020. The participants were divided into two groups: those who consumed at least three cups or 600 mL of coffee daily (considered moderate or more) and those who didn’t.

Here’s the interesting part – during the 6-year follow-up, 673 cases of metabolic syndrome were identified. Among those who drank three or more cups of coffee daily, there was a significantly lower risk of developing metabolic syndrome compared to those who consumed less coffee or none at all [hazard ratio (HR): 0.69 (95% confidence interval: 0.48, 0.99)].

This study suggests that sticking to the recommended moderate or greater daily coffee consumption, as per guidelines, might not just be good for a caffeine boost but could also have health advantages. For young adults, it appears that enjoying your daily coffee could be a simple and tasty way to help prevent the development of metabolic syndrome. So, go ahead and savor that cup of joe!