World Coffee Championship Announces the Names of the Qualifiers for the Championship Final in Chicago

Chicago – QW : – Continuing the thrilling start to the ongoing World Coffee Championship held during the Specialty Coffee Expo Chicago 2024, the Specialty Coffee Association has announced the names of the qualifiers for the championship final, totaling 6 individuals representing Japan, France, Indonesia, Czech Republic, Austria, and Australia.

The Specialty Coffee Association stated in a press release that on Day 2 of the World Coffee Championship, following a fierce competition where 12 competitors took the stage in the semi-final this morning, we announce and congratulate the six qualifiers for the championship final, who will compete for the title today, Sunday, April 14, starting at 8:30 AM Central Time in the United States.

Without a specific order, the association announced the names of the six qualifiers and the countries they represent:

Wataru Iidaka, Japan

Charity Cheung, France

Ryan Wibawa, Indonesia

Jackie Tran, Czech Republic

Martin Wölfl, Austria

Tom Hutchins, Australia

The association invites the audience to join and follow the global event, saying: Join us to watch the final stage this evening. You can follow the action up close at the Specialty Coffee Expo in Chicago or watch the live stream on chicago.wcc.coffee to witness every exciting moment. Don’t miss out on the excitement and thrill amidst the competition of the outstanding players vying for the World Coffee Championship title!”

 

World Coffee Championship Announces Semi-Finalists in Chicago

In an exciting start to the ongoing World Brewers Cup Championship at the Specialty Coffee Expo Chicago 2024, the Specialty Coffee Association has announced the names of the qualifiers for the semi-final, totaling 12 individuals representing the United Arab Emirates, Australia, Sweden, Romania, South Korea, Taiwan, the Czech Republic, France, Austria, the United Kingdom, Indonesia, and Japan.

The association stated, “The World Brewers Cup Championship kicked off with enthusiasm in Chicago, as 41 talented competitors from around the world showcased their coffee brewing skills on the global stage. Amidst the aroma of freshly ground beans and the hum of espresso machines, the competition was fierce, but the spirit of sportsmanship filled the air.”

The association added, “After an exhilarating first day of competition, the following skilled competitors emerged victorious and will advance to the semi-final round:

  • Tom Hutchins from Australia
  • Patrik Rolf proudly representing Sweden
  • Alex Niculae representing Romania
  • Dongmin Kim from South Korea
  • Erik Liao showcasing skills from Taiwan
  • Frederick Bejo representing the United Arab Emirates
  • Jackie Tran representing the Czech Republic
  • Charity Cheung bringing French elegance to the table
  • Martin Wölfl representing Austria
  • Luca Croce displaying expertise from the United Kingdom
  • Ryan Wibawa representing Indonesia
  • Wataru Iidaka from Japan.

They have captivated audiences with their unique brewing techniques and dedication to the craft.”

“The stage is set for an exciting Semi-Final round, where they will face new challenges and push the boundaries of excellence in the world of coffee even further,” the association stated.

The association invited the public to join and follow the global event, saying, “Join us to watch the Semi-Final round this evening starting at 1:38 PM Central Time. You can witness the action firsthand at the Specialty Coffee Expo in Chicago or tune in to the live stream at chicago.wcc.coffee to catch every thrilling moment. Don’t miss out on the excitement as the world’s finest brewers compete for the World Brewers Cup Championship title!”

 

World Coffee Championship Expands Judge Certification Program Ahead of Copenhagen Showdown

In anticipation of the highly anticipated World Coffee Championships set to take place in Copenhagen this June, organizers have announced the addition of another Judge Certification event. This certification offers experienced judges the opportunity to validate their skills and competencies, ensuring they are well-equipped to evaluate competitors on the prestigious world stage.

The World Coffee Championship (WCC) places immense value on the crucial role judges play in the success of each championship. Certified Judges, responsible for evaluating performances in six out of the seven championships, follow specific Rules and Regulations tailored to each competition. To join the ranks of these esteemed judges, applicants must undergo a rigorous two-day World Coffee Championship Judge Certification.

During the certification process, participants will undergo both performance-based and written tests, guided by experienced instructors. These tests measure a judge’s ability to navigate the unique criteria of each championship, including the World Barista Championship, World Latte Art Championship, World Brewers Cup, World Coffee in Good Spirits Championship, World Coffee Roasting Championship, and the Cezve/Ibrik Championship.

Importantly, participants can certify for technical or sensory judging, but not both at a single Judge Certification. A registration fee, covering the administration of the test, is required upon sign-up, regardless of the test result. Successful participants will be awarded a Judge Certificate at no additional cost.

The World Coffee Championship Judge Certification holds a three-year validity, with the opportunity for certified judges to renew their certification for an additional three years. Renewal involves passing calibration and actively judging in a World Championship during the final year of their original certification. Notably, judges are allowed a single renewal without the need for re-testing.

As coffee enthusiasts and industry professionals gear up for the upcoming championships, the expanded Judge Certification program adds an exciting dimension to the event, ensuring that the judging panel is comprised of individuals with the highest level of expertise and competence.