ASEAN Coffee Institute (ACI)

ASEAN Coffee Institute (ACI) is the official coffee training and education body formed by the ASEAN Coffee Federation (ACF). Established in 2021 with its headquarters in Singapore, the institute’s objectives are to:

i) establish coffee quality and standards for the ASEAN region reaching out to the world
ii) provide affordable coffee education to all
iii) promote sustainability practices to coffee farmers
iv) encourage sustainable sourcing by traders, roasters and cafe owners

Chairman

Mr. Victor Mah
Chairman & President
Mr Mah has over 40 years of experience in the coffee industry and is a well-known personality in the coffee space in the Asia Pacific region, particularly for his expertise in cup quality. Mr Mah serves as the President of Singapore Coffee Association as well as the President of the ASEAN Coffee Federation which Singapore is one of the member countries.

Coffee Programmes

ASEAN Coffee Institute has thoughtfully designed various coffee programmes to help kick-start your coffee career. With all the different course offering, our certification will open doors of opportunity whether as a barista, café owner, mixologist or sensory expert.

ASEAN Coffee Institute Barista Certification (Level 1)
ACI Barista Certification Level 1 is an introductory course to everything you need to know as a junior barista. This course includes both theoretical session on the basics of the bean and practical session on how to operate and prepare coffee using an espresso machine. Upon completion, you will gain a better understanding on what goes into each sip of coffee: from growing, harvesting, processing, roasting and brewing. At the same time, you will be equipped with the fundamental and necessary skills needed to work in a café as a barista.

ASEAN Coffee Institute Barista Certification (Level 2)
ACI Barista Certification Level 2 takes your existing barista skills up a notch. You will learn all the practical skills needed to craft a great cup of coffee, including dialing in espresso, latte art techniques, as well as customer service and workspace efficiency. Besides building up your confidence and developing competency to run an espresso bar, this course is your path towards espresso mastery.

ASIC – Association for science and information on coffee

ASIC – Association for science and information on coffee

ASIC Mission

The ASIC – Association for the Science and Information on Coffee – is an association dedicated to organizing the leading biennial conference on the science and technology of coffee, covering the completely coffee value chain.

The mission of the ASIC conferences is:

to be the leading global conference on the science and technology of coffee.

to assess existing and emerging scientific and technical knowledge on coffee.

to be an incubator for future research and innovation on the science and technology of coffee.

to promote an interdisciplinary and international exchange and networking on the science and technology of coffee.

To bring together stakeholders and leaders on the science of coffee, creating a platform for interdisciplinary dialog and problem solving.

ASIC History

Following two colloquia on coffee, organized in Paris by the Institut Français du Café et du Cacao (IFCC), the Association Scientifique Internationale pour le Café (ASIC) was founded in 1966. Its first Board was composed of:

Dr. Enesto Illy was its first President
Dr. P. Navellier the first Scientific Secretary
Dr. René Coste the first Administrative Secretary of the ASIC.
The ASIC was created to fulfil the unanimously expressed desire of the participants at these meetings to dispose of a permanent organization, which would periodically bring together specialists from all over the world working in the different fields of coffee science and technology, giving them an opportunity of presenting and comparing their investigations.

ASIC came into existence, on the initiative of a few individuals and with the support of the IFCC, in the form of a “non-governmental” association as defined by the French law.
The objectives and mode of operation of ASIC are defined in the following articles of the by-laws:

“To establish an inventory of scientific and applied knowledge and to encourage, carry out and coordinate research likely to contribute to a better use of coffee and its derivatives and to the improvement of coffee quality in the mutual interest of producers, wholesalers, industrialists and consumers.”

In September 2006, the General Assembly approved the change of ASIC’s name to “Association for the Science and Information on Coffee – Association pour la Science et l’Information sur le Café”.

Since its creation, ASIC has organized a series of international scientific conferences in different coffee producing or consuming countries (see Proceedings). Today, ASIC is the only completely independent and non-profit organization in the world whose scientific vocation is specifically devoted to the coffee tree, the coffee bean and the coffee drink.

ASIC Membership

ASIC corporations and individuals members are major drivers and opinion leader in the coffee sector. They are actively involved in the advancement of the science and technology of coffee and are the foundation for securing a vibrant and sustainable coffee sector.

Member can either be:

1) Corporation (Corporate Membership):

Membership fee: 1100 € annual
Membership benefits: Reduced registration fee for ASIC Conferences, for up to five collaborators

Free access and download for all ASIC

conference proceedings, for all collaborators

2) An Individual (Individual Membership):

Membership fee: 200 € bi-annual
Membership benefits: Reduced registration fee for ASIC Conferences
Free access and download for all ASIC conference proceedings
For non-Members

> Each article from last 5 conferences: 10 €
> Each article from older conferences: 5 €
> Each proceedings from last 5 conferences: 100 €
> Each proceedings from older conferences: 50 €

Thank you for becoming a member of the ASIC !

Corporate Membership
€ 1’100.00
Individual membership
€ 200.00

Colombian café Juan Valdez plans to double its presence in Turkey to 50 stores in 2024

The Colombian coffee chain has opened 14 outlets in Turkey since making its debut with franchisee Honest Holding 18 months ago

Juan Valdez is planning ‘accelerated expansion’ in Turkey over the next 12 months as it seeks to reach 50 outlets in the country by the end of 2024.

The Colombian coffee chain entered Turkey with a store in Istanbul in April 2022 via local franchisee Honest Holding and now has 14 stores. Its latest outlet opened at the headquarters of Turkish Airlines in October 2023.

Bogota-based Juan Valdez reported double-digit revenue growth in international markets for the first six months of 2023, bolstered by new stores and greater horeca distribution.

The coffee chain opened 21 net new outlets around the world in the first half of this year, including seven in Turkey, to reach 556 stores — 360 in Colombia and 196 across 15 markets.

Turkey is the fifth largest branded coffee shop market in Europe with more than 2,730 outlets. The largest coffee chain in the country is Starbucks with 667 stores, ahead of domestic chain Kahve Dünyasi, which has 250 sites.

World Coffee Portal research forecasts the Turkish branded coffee shop market will reach 3,300 outlets by 2028.

Istanbul-based Honest Holding is also the master franchisee for Belgian bakery café chain Le Pain Quotidien in Turkey. The franchisee plans to open 10 new Le Pain Quotidien stores across Turkey by 2028, adding to its current four sites.

Indonesian Coffee and Cocoa Research Institute (ICCRI)

Indonesian Coffee and Cocoa Research Institute (ICCRI) was established on 1 January 1911 under the name of Besoekisch Proefstation in Jember, East Java, Indonesia. Therefore, ICCRI has played important role for more than a century in research and development in producing technologies and innovations for coffee and cocoa commodities. The scope of research and development covers plant breeding and biotechnology, agronomy, soil science and water management, plant protection, post-harvest technology, machinery, and social economy. ICCRI is supported by qualified researchers, research facilities, and strong collaborative network with various national and international stakeholders.

ICCRI has a strategic mission in developing science and technology to support national coffee and cocoa productions. Besides the achievement of science and technology innovations, ICCRI also disseminates the products to the farming communities. Many of success stories had been produced by ICCRI collaborating regional and national government.

ICCRI was designated as the Center of Excellence for Science and Technology (center of excellence) for cocoa and coffee, respectively in 2012 and 2013 by the Ministry of Research and Technology to support the implementation of the Master Plan for Acceleration and Expansion of Indonesian Economic Development. Since May 20, 2016, ICCRI have expanded its duties and functions included educate new entrepreneurs based on coffee and cocoa commodities with the establishment of the Coffee and Cocoa Science Techno Park (CCSTP) as a strategic unit of ICCRI by the Ministry of Research, Technology, and Higher Education. The highest achievement of ICCRI in 2020 was being named the best innovation institute in research, development, assessment and application by the National Research and Innovation Agency of Republic Indonesia.

ICCRI Vision

Become an excellent coffee and cocoa research center in the world

ICCRI Main Functions

Conducting research activities to produce innovative technologies applicable for aspects of on-farm to processing of coffee and cocoa.

Performing service towards coffee and cocoa farmers, with aims to solve ongoing problems and to enhance transfer of technology.

Improve capacity of human resources and facilities to support research and development activities.

ICCRI Mission

Generating innovations in coffee and cocoa agro-industrial technology related with the user needs;
Accelerating dissemination and technology transfer of innovations;
Strengthening the collaborations within national and international communities;
Empowering and community development to create new entrepreneurs using coffee and cocoa innovations;

CCRI Programs 2021 – 2025

Increasing the capacity and capability of Coffee and Cocoa Science Techno Park (CCSTP);
Supporting the development of coffee and cocoa technology in central production areas;
Strengthening community development in coffee and cocoa production center;
Innovating mitigation technology and adaptation to environmental, especially, climate changes;
Self-sufficiency in seed production and marketing innovation;
Socializing of high productivity coffee and cocoa cultivation technology.
Establishing Personnel Certification Institute;
Developing for small-scale downstream industries;
Optimizing human resources towards human capital 2020-2025 and improving employee welfare.

ICCRI

Pusat Penelitian Kopi & Kakao Indonesia

Jl. PB. Sudirman 90, Jember 68118
Telp : (62331) 757130, 757132
Fax : (0331) – 757131
E-Mail : [email protected]

Inside Dubai Coffee Museum: A Journey Through the Rich History of Coffee

A Coffee Museum has been set up in one of Dubai’s heritage hubs, Al Fahidi in Bur Dubai. The Coffee Museum will be an upscale classic concept with international standards in a small, cozy, relaxing atmosphere with a simple oriental setting. The Museum’s unique value proposition can be summarized as follows:

A relaxing atmosphere with regional traditional architecture amalgamated with oriental architecture.
architecture amalgamated with oriental architecture. Showcase a wide selection of antique items illustrating regional and international coffee history and culture.

Platform for experiencing different regional styles of coffee such as local Arabic style, Ethiopian style, Japanese style etc.

Emphasize on coffee education to the interested customers who wish to grab more about coffee, coffee roasting and coffee brewing.

Customer service: high-level of personalized service & attention for customers. Coffee Museum gift shop will have unique verities of coffee related gift items.

The Dubai Coffee Museum is a museum about coffee located in the Al Fahidi Historical Neighbourhood of Dubai, United Arab Emirates. It focuses on the history of coffee, coffee culture, and the working conditions of coffee plantation workers.

It provides intel on the importance of coffee in different cultures across the globe, as well as the Arabic traditions, its preparations like roasting and grinding, the apparatuses used through time, and rusted beans found worldwide. The museum spreads over two floors with a museum shop on the ground floor.

The museum is a showcase that connects the past and the present of the coffee world. Different roasting and brewing styles from various countries are live demonstrated as well as international antique items are represented. Coffee lovers can buy related items from our Museum shop.

One of the first things to do at the Coffee Museum in Dubai is to learn and explore different varieties of coffee. Visitors can also experience different coffee cultures such as Egyptian, Ethiopian and Arabic. Learn about the entire process, from beans selection through to roasting, as well as the brewing techniques that are unique to each culture.

The museum has information dating back to the legend of Kaldi, a shepherd known for discovering the first ever-coffee bean and instigating coffee’s long journey into the Middle East from the mountains of Ethiopia. Visitors to the museum can also experience fascinatingly old utensils and cups used for the production, brewing, and drinking of coffee.

Exhibits

On the ground floor, roasting and brewing styles from various countries and antique items are presented. Coffee grinders, roasters, pots, kettles, weighing scales, sorters, torches for grinding coffee, natural stone coffee grinders, bowls, and other coffee memorabilia are showcased. An intricately restored Majlis room filled with carpets, dallahs, and pillows offer a glimpse of the traditional Emirati style of coffee consumption. Moreover, the history of the coffee bean is explored.

The first floor features a literary section with a wide selection of coffee books and maps dating back to the 18th century about the global history of coffee and coffee plantation workers. Visitors can learn about the entire process, from bean selection to roasting, as well as the brewing techniques unique to each coffee culture.

What does the Coffee Museum feature a display of?

Coffee Museum Dubai also showcases the celebration of coffee culture across the globe, as well as the Arabic traditions. Coffee grinders used in the First World War, historical data dedicated to coffee and old brewing pots are just a few of the artefacts on display.

DISCOVER THE MAJLIS AND ANTIQUES

The ground floor of the museum houses the Majlis and the Middle Eastern Antique exhibit. The intricately restored Majlis offer a glimpse of the traditional Emirati style of coffee consumption.

The coffee table with antique coffee cups and other utensils take you back in time to witness Emirati culture and hospitality.

The Middle Eastern Antique Exhibit is where you can find more artefacts related to coffee in the UAE. You’ll get to see antique coffee grinders, roasters, pots, kettles, weighing scales, sorting trays and other coffee memorabilia.

THE COFFEE LIBRARY AT DUBAI COFFEE MUSEUM

On the first floor of the museum you’ll find a small but intriguing selection of books about coffee dating back to the 18th century. These books are from the personal collection of the house owner made available for fellow coffee buffs who wish to learn more about the popular brew. There are also some audio-visual guides which are well worth a watch.

KIDS CORNER

The Kids Corner at the Coffee Museum is a fun area where the little ones can discover the origins of coffee along with a whole host of other activities to keep them entertained.

MUSEUM GIFT SHOP

We all love a museum gift shop right? Well, the Dubai Coffee Museum has a great one. It’s here that you can get your hands on those much-needed souvenirs to take back home. Pick up the perfect gifts for your friends and loved ones. The shop has barista equipment, latte art pens, books about roasting techniques with recipes, and you can even treat yourself to some fine coffee beans.

World Coffee Research (WCR)

WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California.

They are the only industry-driven organization driving agricultural innovation for coffee.

WCR was formed by the global coffee industry in 2012, recognizing that innovation in coffee agriculture is necessary to meet the challenges of the 21st century.

  • WCR MISSION

Grow, protect and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

  • WCR ROLE

Connecting ends of the value stream and defining a shared vision.
We identifying priorities shared by farmers, countries, and roasters—such as farmer profitability and climate resilience. We leverage our private sector support to drive public funding to our national partners.

Farmers and National Programs

they support countries to modernize their variety improvement systems, to align their research with market demand, and to bring tools and proven approaches from other crops to accelerate progress in coffee.

Roasters and Industry

they elevate the coffee industry’s shared priorities for agricultural innovation, driving value for everyone from farmers to consumers.

  • WCR VALUES

Be collaborative.

Contribute in the most impactful way you can. Be inclusive in how you work. Always acknowledge the contributions of others. Listen, and try to understand the needs and interests of our stakeholders and look for common ground and shared value. Support and encourage your colleagues.

Be nimble, agile and curious.

Look for creative solutions to difficult problems. Recognize that the best solutions come from the open exchange of ideas. Actively pursue diverse perspectives—whether across scientific disciplines, market segments, or geographies. Ask questions.

Solve problems that matter.

Prioritize the problems that drive our mission forward and deliver value for our members and partners. Make sure you understand the problem and that you can express it to others. Seek support to prioritize. Ensure we have the ability to implement solutions and bring them across the finish line.

Embrace kaizen.

Look for ways to continuously improve, from start to finish. When a problem arises, work to correct the problem and understand and address its root cause. Record what works and what doesn’t so others can learn from your experience.

Be accountable.

Uphold commitments to one another and to members and partners. Own the outcomes of our work. Communicate clearly. Prioritize compliance. Admit mistakes when they happen. Act with integrity.

National Coffee Association USA (NCA)

National Coffee Association USA

They Serve Coffee

The Mission of the National Coffee Association is to grow the U.S. coffee community through education, advocacy, and connection.

The NCA is proud to represent the U.S. coffee industry from crop to cup since 1911 — making us one of the oldest trade associations in the nation.

Our members are comprised of companies from across the industry and represent more than 1,694,710 jobs in the U.S. economy alone.

Their cumulative expertise (and volunteer contributions) make our work possible — work that ranges from keeping ahead of the latest legislation, to reviewing unprecedented coffee and health research.

Vision:

An open, sustainable, and growing future for coffee.

Core Values:

Collegiality: NCA understands the meaning and importance of community members embracing mutual respect as we work together to create a stronger future for coffee.

Data-Driven: NCA collects and acts upon data to make informed decisions to address unmet and emerging market needs, streamline operations, and assess partnerships.

Inclusion: NCA provides diverse stakeholders the opportunity and platform to engage, have a voice, and serve the greater good of the coffee industry.

Sustainability: NCA invests in ensuring the sustainability of coffee, from crop to cup.

Transparency: NCA provides accurate and relevant information about coffee and the industry.

Discover the new NCA

The NCA is evolving as an organization, to meet the professional demands of today’s industry.

They are offering

updated market research reports
even more webinars (live and on-demand)
revamped member benefits
new ways to network and connect
But no matter what changes, we remain committed to a brighter, more sustainable future — not only for our members, but for the entire coffee community.

 

Café Vergnano brings the passion of Italian espresso to Emirati hospitality

Caffe Vergnano, the well-established Italian coffee roasting company, brings the taste and passion of authentic Italian coffee to the UAE. Caffe Vergnano, with more than 140 years of experience, offers its partners the finest coffee blends in the world, and gives its customers a unique experience that emphasizes the legacy of the authentic Italian espresso world.
Founded in 1882 in Piedmont, Italy, Caffe Vergnano is still a wholly family business, currently run by the fourth generation of the family.
The finest coffee beans are carefully selected from America, Africa and Asia, then roasted and blended to become “Caffe Vergnano”, the famous coffee gourmet product. The slow and traditional roasting process is still followed in Italy, which embodies the authenticity and heritage of the company’s traditional way of preserving the flavor and taste of each coffee bean.
Carolina Vergnano, CEO of Café Vergnano, commented: “The UAE joins more than 90 countries in which our products are distributed, where customers can now experience and enjoy the taste of Café Vergnano coffee, and we look forward to expanding our presence in the region even further. At Café Vergnano, we still retain the same interest and passion that our founders started 140 years ago, and our mission now is to bring the authentic Italian coffee experience to the finest restaurants and luxury hotels in the region and around the world.
“Partnering with Café Vergnano not only means being able to offer customers an outstanding hospitality experience, but also gives fine restaurants and hotels access to all the elements that make our coffee experience unique, from unique coffee blends to stringent quality assurance control procedures and training courses. The barista experts, everything needed to prepare and serve an authentic Italian espresso, and in my opinion, invaluable!
Caffe Vergnano chose STREE to be its exclusive distributor in the region, due to its great experience in the market and its skill in developing services. Which includes: advisory services to customers regarding choosing the most suitable type of coffee blends, evaluating the ideal offer for each outlet, coffee tasting sessions, providing luxury espresso machines, professional technical support services around the clock, and professional training courses for practical and theoretical barista skills. Basically, everything you need to serve up an exceptional cup of Italian espresso!
“Stree’s experience, service and market expertise, combined with the products and legacy of the pioneering Caffe Vergnano company, provide our customers with an irresistible combination,” says Fatima Labdar, Director of Hospitality at Stree.
She added: “It gives me great pleasure to work with Café Vergnano to bring such an authentic and distinctive Italian product to the Emirates. A unique coffee can change the customer experience in a restaurant or hotel, as it is a hallmark of quality and attention to detail, and there is no better experience for savoring the taste of coffee.” From the authentic “Cafe Vergnano!”
The range of products «Caffe Vergnano» Horeca includes two main production lines, the classic taste and the ancient blend of 1882, created to meet the different market requirements and diverse flavor preferences. The classic Café Vergnano production line is packaged in 1 kg bags of which 8 different blends are available, including decaffeinated and organic, while the 1882 blend production line includes 3 blends filled with the best coffee in the world, in packages of innovative 2 and a half kg. Made from 100% recycled polyethylene terephthalate.

About the company «Cafe Vergnano»
Caffe Vergnano is one of the oldest Italian coffee roasting companies. Founded in 1882 and expanded by the Vergnano family for nearly 140 years, it is the leading brand of authentic Italian espresso coffee worldwide. And it brought the best aroma and taste of Italian coffee in every cup. The secret of Caffe Vergnano lies in the artisan attention to the handling of the raw materials, and the slow and traditional roasting method that enhances every element of its coffee.
Caffe Vergnano’s blends are available all over the world in the best and most prestigious hotels, cafes and resorts, and in more than 170 “Caffe Vergnano 1882” cafes spread all over the world. Caffe Vergnano is currently exporting its products to more than 90 countries.

Thailand’s Café Amazon seeking to open 400 stores globally in 2023

PTT Oil and Retail Business (PTTOR) has earmarked nearly half of its annual $900m investment budget to scale Café Amazon across Thailand and international markets this year

Thailand’s PTT Oil and Retail Business (PTTOR) will invest $412m to expand its Café Amazon footprint in 2023.

The Bangkok-based oil and retail operator said it will focus on ‘synergising’ its petrol and ‘lifestyle businesses’ to open 400 new Café Amazon outlets globally, alongside 122 PTT petrol stations and 500 electric vehicle charging stations.

In a press release accompanying its 2022 financial results, PPTOR added that 16% of its investment budget will focus on expanding Café Amazon and PTT Station internationally, including potential new markets.

Founded in 2002, Café Amazon is Thailand’s largest branded coffee chain with 3,900 stores predominantly located inside and alongside PTTOR’s PTT Station footprint. The chain is also present in shopping centres and Bangkok’s MRT and BTS transit networks.

PTTOR also operates more than 350 Café Amazon outlets across Cambodia, China, Japan, Laos, Malaysia, Myanmar, Oman, the Philippines, Saudi Arabia and Vietnam.

In October 2021, Café Amazon announced plans to reach 1,000 international stores by 2025.
PTTOR reported 54% group sales growth in 2022 to reach $22.8bn, following the strong recovery of post-pandemic domestic tourism.

The oil and retail operator’s Lifestyle division, which comprises Café Amazon, fast food chain Texas Chicken, convenience store chain Jiffy and bubble tea franchise Pearly Tea, achieved annual sales of $612m.

PTTOR’s Global division, which includes Café Amazon’s international stores alongside the company’s non-domestic petrol station sites, reported revenues of $1.5bn.

Coffee Science Foundation (CSF)

The Coffee Science Foundation (CSF) is a support organization of the Specialty Coffee Association (SCA) that serves as the research arm of the SCA.

It is a non-profit organization dedicated to advancing the understanding of coffee and securing its future through research, knowledge-building, and outreach.

The CSF is a unifying force that drives collaborative, pre-competitive, and scientifically rigorous research that benefits the entire coffee community, including the coffee-consuming public.

The results of CSF-managed projects are then disseminated to the global coffee community at events, through publications, and coffee education programs.

What is the Mission?

To advance the understanding of coffee and secure its future through research, knowledge building, and outreach.

How does it work?

  • The Coffee Science Foundation (CSF) engages with entities who provide both restricted (project-specific) and unrestricted funding.
  • CSF provides funding and guidance to independent research entities.
  • Research projects are managed by the CSF.
  • Outputs of the CSF are disseminated through the Specialty Coffee Association, Coffee Roasters Guild, and other publications, events, and media.
  • How far have we come?
  • Coffee Science Foundation has been established in the state of California.
  • CSF is in the process of being approved as a 501c3.
  • Two major research projects in process (funded); three in “Requests for Proposals” stage. Dissemination will begin on CSF projects this year.

What is our strategy?

  • Demonstrate competence in research management and effectiveness for existing (restricted-funding) projects.
  • Pursue unrestricted funding through engagement with potential unrestricted funders.
  • Populate open board seats with unrestricted funders in 2020.

Middle East Coffee Shop Markets in Focus

The Middle East has become a global hotspot for coffee culture and commerce, with international coffee chains continuing to target significant growth across the region.

Meanwhile up-and-coming domestic operators are innovating local coffee traditions for a new generation of sophisticated coffee consumers. 5THWAVE examines the key market dynamics across five of the region’s largest markets – the UAE, Israel, Kuwait, Egypt and Qatar.

Branded cafés continue to gain significant traction across the Middle East.

World Coffee Portal’s Project Café Middle East report shows the region’s total branded coffee shop market grew 10.5% over the last 12 months to reach 8,874 outlets, and has become a key geography for both major international coffee chains and a new crop of domestic operators raising the bar for quality and service.

Twelve out of 20 Middle East and North Africa markets featured in the report added outlets over the past 12 months, with Morocco (20.8%), Saudi Arabia (18.5%) and Iraq (16.7%) the fastest growing.

Convenience has grown to prominence, with app-enabled pick-up and delivery catering to a new generation of tech-savvy and affluent coffee consumers.

Drive-thru is also gathering pace, with 30% of Middle East industry leaders surveyed identifying the format as a key consumer trend.

However, Middle East operators have not been immune to rising inflation and supply chain challenges arising from Covid-19 and the war in Ukraine – 76% of industry leaders surveyed believe consumers are more price conscious than two years ago.

  • United Arab Emirates

A GATEWAY TO THE MIDDLE EAST FOR INTERNATIONAL COFFEE BRANDS

The UAE is a global travel hub and one of the Middle East’s leading tourist destinations. With a population of 9.9 million, 80% of whom are expats, the nation has one of the most developed coffee shop markets in the region, with the long-established presence of international coffee chains.

US brand Dunkin’ entered the UAE in 1997 with a store in Dubai, with an influx of western chains following suit in the 1990s and early 2000s.

Dubai is the UAE’s coffee innovation centrepoint, home to most branded chains as well as the Middle East’s largest specialty coffee roaster, Coffee Planet.

The city is also home to the Dubai Multi Commodities Centre, a ‘global hub for specialty coffee’, which aspires to place the UAE as the region’s foremost coffee trading location.

The total Emirati branded coffee shop market grew 3.9% over the last 12 months to reach 1,394 outlets.

The UAE is the second largest market across the Middle East, albeit significantly behind Saudi Arabia’s (p20) 3,556 stores.

International coffee chains, led by Starbucks with 251 stores, represent more than 70% of the market and have laid the ground for a thriving market of boutique operators.

Japan’s % Arabica currently operates 13 stores in the UAE, while Germany’s The Barn Coffee Roasters opened its first international store in Dubai in October 2021 and EL&N launched in the city at the start of 2022.

Similarly, domestic chains Slash Coffee, Shot Specialty Café and Joud Coffee emphasise increasing appreciation for specialty coffee.

Underlining the positive synergies between the international and domestic coffee shops, 62% of consumers surveyed by World Coffee Portal believe that western chains have positively influenced UAE coffee culture.

However, industry leaders caution that the market has become increasingly crowded and competitive and some are concerned that this may soon lead to saturation.

The UAE market is projected to expand by just 3.9% over the next five years, one of the lowest rates for advanced markets in the region.

Nevertheless, hospitality brands that can differentiate themselves still stand to make gains in the UAE.

Demonstrating the growth potential for new arrivals, Danish coffee and juice chain Joe & The Juice debuted in the UAE in September 2022, bringing its distinctive healthfocused food and beverage menu to the Middle East.

French-Japanese inspired Café Kitsuné is similarly responding to strong consumer demand for sophisticated, boutique specialty café concepts and will launch in the UAE at the start of 2023.

  • KUWAIT

A MELTING POT OF INTERNATIONAL COFFEE CULTURE

Kuwait’s strong oil and financial sectors mean that expats comprise nearly 70% of the country’s 4.3 million inhabitants.

This dynamic attracted international coffee chains from the late-1990s onwards, meaning Kuwait’s small branded café market is one of the Middle East’s most developed, growing 11.8% in the last 12 months to reach 655 outlets.

Starbucks made its debut in 1999 via licensee Alshaya Group and is now the market leader with 200 outlets and a 31% share of the total branded coffee shop market.

The Seattle-based coffee chain continues to grow in Kuwait, opening a net 32 stores over the last 12 months.

Costa Coffee first entered Kuwait in 1998 and is the second largest chain by outlets at 100.

Alghanim Industries acquired franchise rights to the brand in 2013. The third largest operator is Caribou Coffee which has 69 Kuwaiti stores in partnership with Al-Sayer Franchising Company.

In September 2022, Canada’s Tim Hortons opened its first five outlets in Kuwait, while UK-based Pret A Manger launched its first outlet in the country the following month.

High consumer demand is simultaneously creating opportunities for boutique brands to differentiate in an increasingly competitive market.

UK-based EL&N opened its second Kuwait store last year while Japanese boutique coffee group % Arabica opened three new outlets to reach 12 locations.

Domestic group CAF Café was the only branded coffee shop chain, other than Starbucks, to achieve double-digit outlet growth last year, increasing its footprint by 13 to reach 26 stores.

Just five of the 32 branded coffeefocused chains in the country are domestic brands, but all are specialty operators, highlighting the strong local demand for premium coffee experiences.

Their presence is complemented by influential Kuwaiti independents such as Blank Sphere, Grind Coffee Co. and 50Degrees Espresso House.

World Coffee Portal forecasts the total Kuwaiti branded coffee shop market will exceed 800 outlets by 2027, representing store growth of 4%.

  • EGYPT

VALUE-FOCUSED CAFÉS CALL THE SHOTS

Despite a 67% fall in tourism-related income in 2020, Egypt’s branded coffee shop market achieved 8.1% and 6.5% outlet growth in 2020 and 2021 respectively, only bettered among the Middle East’s largest markets by Saudi Arabia and Qatar.

Project Café Middle East 2023 shows Egypt’s branded coffee shop market grew 9.7% over the last 12 months to reach 579 outlets, making it the fifth largest in the Middle East.

The branded coffee shop market is led by Cilantro Café which added 10 net new outlets last year to reach 82. Formed in 2000, the Egyptian chain holds a 14% total market share.

The overall market increased by 51 net stores over the period, led by double-digit outlet growth for Starbucks and Dunkin’, which focused expansion on Cairo’s greater metropolitan area and its 20.5 million inhabitants.

However, business optimism among Egypt’s non-oil companies is at its lowest in more than a decade, with just 4% of firms holding a positive outlook for the next 12 months, according to S&P Global.
In September 2022 the Coffee Division at Cairo’s Chamber of Commerce warned Egypt only had enough coffee supply for three-anda-half months due to reduced output from Brazil and Vietnam, a situation likely to further frustrate the growth prospects of coffee chains in the country and lead to price rises.

This dynamic could prove problematic for operators in Egypt’s highly value-focused coffee shop market. Some operators, such as Dunkin’, continue to offer many coffee beverages for under $1, but consumer price sensitivity means opportunities for specialty coffee and boutique operators is likely to remain limited.

However, events such as Coffestival, which showcases local specialty coffee brands, cafés and distributors to consumers, indicate an emerging market for specialty coffee in Egypt.

The Egyptian branded coffee shop market is forecast to reach 831 outlets by 2027, led by coffee-focused chains.

  • QATAR

TOURISM SET TO BOOST BOUTIQUE CAFÉS

The 2022 FIFA World Cup, taking place in Qatar from 20 November to 18 December 2022, has contributed to a wave of investment in Qatar’s hospitality and tourism industries.

The event is expected to attract over 1.5 million tourists and is likely to lead to a surge in demand for hospitality operators in the years ahead.

Total investment in tourism is forecast to grow 7.8% annually to reach QR 14.5bn ($4bn) per year by 2028, according to industry trade show Hospitality Qatar. The organisation forecasts tourism spending will reach QR 40bn ($11bn) in 2023 following the World Cup.

Like the UAE to the east and Saudi Arabia to the west, the demand for premium coffee shops across Qatar continues to provide opportunities for international operators.

The total Qatari branded coffee shop market is estimated at 400 outlets, having increased by 51 net new outlets over the last year at a growth rate of 15%.

The market is led by international brands, with Starbucks and McCafé each operating 49 stores, ahead of US chain The Coffee Bean & Tea Leaf’s 29 outlets.

Although collectively holding a smaller market share, boutique coffee groups have also found success in Qatar with operators indicating consumers are willing to spend more for premium coffee.

UK-based EL&N launched its first international outlet in Doha in April 2021, Japan’s % Arabica currently operates two sites in the Qatari capital and Paris-based boutique café group Café Kitsuné also opened in the city in February 2022.

Meanwhile, independent specialty coffee shop NOMAD Coffee and Instagrammable Cue Café, both domestic Qatari brands, exemplify the appetite for boutique experiences.

They follow in the footsteps of Flat White Specialty Coffee, dubbed Qatar’s first ‘hipster-style café’, which operates six sites in Doha.

World Coffee Portal forecasts the total Qatari branded coffee shop market to exceed 540 outlets by 2027, led by food-focused brands.

Peet’s Coffee continues its Middle East expansion with a new location at the Dubai Hills Mall

Americana Restaurants, the leading F&B platform and one of the largest multi-brand restaurant operators in the Middle East & North Africa region, has announced the opening of its second Peet’s Coffee location in the UAE at the Dubai Hills Mall. This follows the successful opening of the first location at Fashion Avenue in Dubai Mall.

The Peet’s Coffeebar in Dubai Hills Mall will feature a Discovery Bar where guests can take a personalised coffee journey and experience Peet’s signature blend of coffees. This is an integral feature at each Peet’s Coffeebar, inviting patrons to take a personalised coffee journey through custom cups, tasting flights and full sensory experience courses led by their baristas. This new location features an open space concept in the bright atrium of Dubai Hills Mall, allowing guests to enjoy their favourite coffee on the go, or relax for a quick break from their shopping spree.

To ensure peak aroma and flavor, coffee beans are used within 28 days of roasting or not at all. The company is committed to sustainability, ensuring its coffee is 100% responsibly sourced, per Enveritas standards, in a way that honors farmers, the environment, and the coffee communities. When it comes to roasting, experienced Roasters at the Peet’s California Roastery continue to hand-roast small batches of the premium beans leading to bold flavors, unique to each blend and single origin.

With its bright open space and cosy yet sleek architecture, a variety of beans and coffee blend and artisanal pastries and desserts, Peet’s Coffeebar in Dubai Hills Mall promises to be a popular destination for coffee lovers in the southern Dubai area.