Author: ali alzakary

Opening of “Qahwa Lab” Roastery in Sana’a to Boost Yemeni Coffee’s Global Presence

Posted on by ali alzakary

Yemeni entrepreneur and coffee industry specialist Abdul Latif Al-Jaradi has opened a new specialty coffee roastery and tasting room in the capital city of Sana’a. This new venture, named “Qahwa Lab,” aims to strengthen the presence of Yemeni coffee in both local and global markets.

The project focuses on producing innovative blends and unique processing techniques for Yemeni coffee, all while adhering to scientific standards during the processing phase. Al-Jaradi explained that the roastery measures sugar content and pH levels for each processing method to achieve optimal quality and cost efficiency.

The project is set to pioneer new experiments in processing non-dried Yemeni coffee and features the creation of special blends for espresso and drip coffee using advanced processing techniques, including natural drying and the innovative “Mocha Story” method. This initiative is part of Al-Jaradi’s broader effort to introduce innovation in the Yemeni specialty coffee sector by offering high-quality products that reflect Yemen’s long-standing reputation as one of the oldest and most important coffee-producing countries in the world.

One of the standout features of “Qahwa Lab” is the direct partnership with Yemeni farmers. They are not only suppliers but are also integrated as true partners in the production process, sharing profits with the business. This model strengthens the relationship between producers and entrepreneurs and lays the foundation for a sustainable business that supports farmers and enhances the quality of Yemeni coffee.

Yemeni coffee boasts a rich history that dates back to the 15th century when Yemen was one of the first countries to export coffee to the world through the port of Mocha. This rich legacy made Yemeni coffee, particularly “Mocha,” famous globally for its high quality and unique flavors. Despite Yemen’s current economic and political challenges, Yemeni coffee maintains its status in global markets thanks to the hard work of local farmers who use traditional farming techniques to ensure high-quality beans, as well as entrepreneurial initiatives like Al-Jaradi’s that aim to modernize the sector.

Al-Jaradi emphasized that his primary goal is to market Yemeni roasted coffee, ready for use, starting in Gulf countries and eventually expanding to global markets. The “Qahwa Lab” project is just the beginning of this ambitious vision, with the ultimate aim of making Yemeni coffee a well-recognized brand worldwide.

This project enhances Yemen’s position as a major player in the specialty coffee industry, highlighting ongoing efforts to support farmers and improve the coffee sector in the country. “Qahwa Lab” represents a key step toward a larger vision of making Yemeni coffee a strong competitor in the global specialty coffee market—a vision fueled by sustainable practices and direct collaboration with local farmers.

With this endeavor, Yemen continues to write new chapters in the history of global coffee, supported by its rich heritage and a forward-looking vision that strives for global excellence.

European Commission Proposes Extension to EUDR Compliance Deadline

Posted on by ali alzakary

In response to growing concerns within the coffee industry, the European Commission has proposed a 12-month extension to the EU Deforestation Regulation (EUDR) compliance deadline, initially set for 30 December 2024. This extension is intended to provide coffee farmers and businesses more time to adapt to the law’s requirements, which seek to mitigate the EU’s contribution to global deforestation.

The EUDR was introduced as a legislative effort to tackle the deforestation crisis caused by the production of goods such as coffee, cocoa, palm oil, paper, and wood. Under the regulation, businesses importing these products into the EU must provide a due diligence statement confirming that their supply chains have not contributed to forest degradation or deforestation after 31 December 2020.

While this legislation reflects the EU’s commitment to sustainable development, many in the coffee sector have expressed concern about the time needed to meet the new requirements. Major industry groups, including the European Coffee Federation (ECF), International Coffee Partners (ICP), and the International Coffee Organization (ICO), have voiced opposition, citing the challenges faced by farmers and coffee supply chains in aligning with the EUDR’s provisions.

If approved by the European Parliament, the extension would move the enforcement date to 30 December 2025 for large businesses and 30 June 2026 for micro and small enterprises. The Commission acknowledged that this additional time would allow for better preparedness, helping stakeholders across the coffee industry adjust to the new regulations.

EUDR’s Impact on the Coffee Industry

For coffee producers, particularly in regions like Latin America and Africa, the EUDR presents both challenges and opportunities. The coffee industry is a vital economic sector for many countries that are also significant contributors to deforestation due to agricultural expansion. The EUDR aims to reshape this landscape by encouraging sustainable farming practices and traceability in supply chains.

However, the financial burden of compliance, particularly for smallholder farmers who form the backbone of coffee production in many regions, has raised concerns. Many farmers face difficulties in meeting the stringent traceability and legality requirements imposed by the EUDR. The cost of certification, data collection, and other legal processes could threaten their access to the lucrative European market, which is one of the largest consumers of coffee globally.

To address these issues, the European Commission has released additional guidelines covering important topics such as traceability, legality requirements, and penalties for non-compliance. Clarifications on key terms like ‘forest degradation,’ and the role of ‘operators’ under the law have also been provided to ensure transparency. Additionally, the Commission has outlined the principles it will use for its country benchmarking exercise, which will classify nations as low, standard, or high-risk based on their deforestation levels. This classification system is expected to be finalized by July 2025.

Despite the extension, the European Commission has been clear that the EUDR’s objectives remain critical to the EU’s long-term sustainability goals. The legislation is designed to drive change in supply chain practices, reduce deforestation, and promote more responsible agricultural production. For the coffee industry, this regulation represents a significant shift toward sustainability, but it also presents considerable challenges, particularly for producers who lack the infrastructure or resources to comply with these new standards.

The coming months will be crucial for the coffee sector as it works to align with the EUDR and ensure that the industry remains both environmentally sustainable and economically viable.

2024 Sustainable Coffee Challenge Report Warns of Coffee’s Carbon Footprint Threatening Climate Goals

Posted on by ali alzakary

In a critical finding that could reshape the future of the coffee industry, the 2024 Sustainable Coffee Challenge Annual Report has issued a stark warning about the sector’s carbon footprint and its potentially dangerous impact on global climate goals. Despite numerous commitments from industry stakeholders, the report reveals that the coffee sector is significantly behind in meeting key sustainability targets set for 2025, particularly in terms of carbon sequestration and reducing deforestation.

The report emphasizes that while coffee producers and industry leaders have pledged to restore 1.5 million hectares of tree cover and sequester 100 million tons of carbon by 2025, progress has been painfully slow. Based on current efforts, the coffee sector will need more than 260 years to meet its carbon sequestration goal. This stark shortfall highlights the urgent need for intensified climate action within the coffee value chain, as the sector continues to face the far-reaching effects of climate change, deforestation, and biodiversity loss.

The report underscores that the industry’s primary strategy for reducing its environmental impact—planting non-coffee trees—has proven inadequate. While tree planting can sequester carbon, the current rate of progress is far too slow to offset the emissions generated by coffee production. Collectively, industry partners have planted millions of trees, which are expected to remove roughly 350,000 tons of CO2 annually. However, this amount represents only a fraction of what is needed to reach the 2025 target of 100 million tons.

The report also highlights a critical issue: many companies are focusing more on activities rather than the impact of those activities. This misalignment is contributing to the lag in meeting environmental goals. With looming regulatory pressures, particularly the European Union’s Deforestation-free Regulation (EUDR) and the Corporate Sustainability Due Diligence Directive (CSDDD), companies are expected to face increased scrutiny and must take more aggressive measures to reduce deforestation and environmental degradation within their supply chains.

The 2024 Sustainable Coffee Challenge calls on industry leaders to adopt holistic strategies that move beyond incremental improvements and focus on creating a transformative impact. It stresses the importance of involving smallholder coffee producers in these efforts, ensuring they contribute to climate resilience and forest conservation. With the 2025 sustainability targets fast approaching, the report serves as a reminder that without swift and significant action, the coffee industry could jeopardize both the environment and the livelihoods of millions of people who depend on coffee farming.

In the wake of this report, the coffee industry is at a critical crossroads. If immediate action is not taken to scale up efforts in curbing carbon emissions and protecting vital ecosystems, the consequences could be severe—not only for the future of coffee but for the planet as a whole. Industry stakeholders are urged to invest in innovative climate finance mechanisms, prioritize reducing their carbon footprint, and collaborate more effectively to scale up impactful environmental interventions.

This report is a wake-up call. Without urgent action, the coffee sector risks exacerbating the very environmental crises it aims to mitigate. For an industry that depends heavily on the natural world, the future of coffee sustainability hinges on a unified and aggressive response to climate change and environmental degradation.

Grounds for Action Report 2024: Analyzing Progress in Coffee Sustainability

Posted on by ali alzakary

The “Grounds for Action” report from the 2024 Sustainable Coffee Challenge presents significant strides and ongoing challenges in the global coffee sector’s journey toward sustainability. This year’s report reveals both encouraging advancements and areas that require greater focus, as the coffee industry pushes toward its collective 2025 goals.

The Sustainable Coffee Challenge is a vibrant coalition of 122 partners from across the coffee sector, aiming to make coffee the world’s first fully sustainable agricultural product. By aligning strategies with environmental and social sustainability goals, the challenge tracks commitments from key industry players to monitor progress and stimulate collective action.

Major Findings from the 2024 Report

65% of Stakeholders Report Annual Progress

One of the standout findings of the report is that 65% of stakeholders reported progress on their commitments for the year. This marks a significant increase, more than a quarter, from last year’s report. This progress showcases growing momentum as stakeholders accelerate efforts in sustainability, driven by both industry pressure and emerging regulations.

The upward trajectory reflects that more companies and organizations are embedding sustainability into their core operations. However, it also serves as a reminder that the industry needs to pick up the pace if it wants to meet the 2025 goals.

Focus on Nature: 50% of Public Commitments

Half of the public commitments made by stakeholders focus on nature, highlighting an increasing awareness of the vital role environmental sustainability plays in the coffee sector. This is a 40% year-over-year increase in commitments naming the environment as their primary focus, demonstrating a growing alignment between industry practices and global efforts to tackle climate change.

These commitments often include practices like forest conservation, biodiversity protection, and climate resilience initiatives. In fact, forest conservation and restoration interventions are the most popular among stakeholders, accounting for 41% of all commitments made, closely followed by climate change initiatives, which represent 37%. The focus on nature reflects not only a response to industry-wide concerns but also a reaction to new legislation, such as the European Union’s deforestation-free regulations.

New Commitments Focus on Biodiversity and Fresh Water

Since 2023, five new commitments have been introduced with a direct focus on biodiversity or freshwater resources. These commitments illustrate a broader understanding of the multifaceted environmental issues that affect the coffee sector. Freshwater conservation, in particular, has gained prominence as the coffee belt countries—those producing the majority of the world’s coffee—are often located in regions facing water scarcity or pollution challenges.

Impact Spanning 51 Countries

The commitments tracked in the report cover 51 countries across the coffee belt, from Latin America to Africa and Southeast Asia. This global footprint demonstrates the extensive reach of the Sustainable Coffee Challenge’s influence, with actions taken to address sustainability concerns in diverse geographical contexts.

The Need for Increased Guidance and Transparency

However, the report also highlights a critical area for improvement. Nearly 48% of commitments are self-reported, relying on internal (first-party) sources to track progress. This raises questions about the consistency and reliability of the data, pointing to a need for more robust third-party verification and guidance. As the industry grows more complex, there is an increasing demand for transparent and standardized reporting systems to ensure that sustainability claims are credible and verifiable.

Contribution to 2025 Targets and Progress Status

Eighty-one percent of the commitments contribute directly to the collective 2025 targets set by the Sustainable Coffee Challenge. While this is a positive figure, there is still much work to be done. On average, the 2025 targets are only 38.5% complete, reflecting the need for greater effort in the coming years to meet the ambitious goals laid out in 2020.

The 2025 targets, which cover four key areas—People, Planet, Coffee, and Markets—are designed to transform the coffee sector into one that not only sustains itself but also supports the environment and the people who depend on it.

Challenges in Meeting Forest Conservation Goals

One of the report’s key environmental metrics is the restoration of tree cover and the conservation of forests. The Sustainable Coffee Challenge set a target to restore 1.5 million hectares of tree cover and conserve an additional 500,000 hectares of forest by 2025. So far, progress has been slow, with just 24% of the tree restoration goal and 24% of the forest conservation target met. While there has been significant activity—particularly through tree-planting initiatives—many stakeholders are struggling to quantify the long-term environmental impacts of these actions.

The Role of Climate Change

Climate change remains one of the most pressing issues for the coffee industry. With nearly 37% of commitments focusing on climate-related initiatives, stakeholders are increasingly recognizing the importance of mitigating climate risks. The effects of climate change are already being felt across the coffee belt, where erratic weather patterns and extreme climate events such as droughts and floods are reducing yields and threatening the livelihoods of coffee farmers.

Innovative approaches such as climate-resilient coffee varietals, agroforestry, and regenerative agriculture are being promoted to combat these challenges. However, the report stresses that more needs to be done to scale these efforts, particularly in vulnerable regions.

The Coffee Industry’s Regulatory Response

The coffee industry is under growing regulatory pressure to address its environmental and social impact. Key legislation, such as the European Union’s deforestation-free regulation, is pushing companies to adopt stricter sourcing standards and report on their environmental impact. Many commitments made in the report align with these new regulations, reflecting the growing influence of external factors on corporate sustainability strategies.

The introduction of groundbreaking regulations and industry standards is leveling the playing field and providing clearer expectations for how coffee companies should mitigate their environmental and social footprints. This regulatory pressure has catalyzed the shift from voluntary sustainability commitments to mandatory compliance, with the added scrutiny pushing companies to be more transparent about their practices.

Opportunities for the Future

Looking forward, the report emphasizes the need for collective action and increased investment to reach the 2025 goals. While progress has been made, the report calls for a shift from merely “doing less harm” to “doing more good” by embracing innovative climate finance mechanisms and nature-based solutions.

The Challenge encourages stakeholders to ramp up efforts to meet their commitments, broaden their focus, and lead the industry toward more ambitious sustainability outcomes. By leveraging partnerships, increasing transparency, and investing in on-the-ground initiatives, the coffee sector can unlock significant opportunities for long-term environmental and social resilience.

Conclusion: A Pivotal Moment for the Coffee Sector

The “Grounds for Action” report paints a picture of an industry at a crossroads. While there is clear evidence of progress, the pace must accelerate if the coffee sector is to achieve its 2025 sustainability targets. With growing regulatory demands, heightened consumer awareness, and the tangible impacts of climate change, the coffee industry has a unique opportunity to transform itself into a force for environmental stewardship and social good.

The Sustainable Coffee Challenge remains optimistic, underscoring the power of collaboration and the role that the coffee sector can play in addressing some of the world’s most pressing sustainability challenges. The journey toward 2025 will not be easy, but with continued commitment and innovation, the coffee industry can indeed make a significant contribution to a more sustainable and equitable future.

Mohammed bin Rashid Library Celebrates International Coffee Day in an Artistic and Unconventional Way

Posted on by ali alzakary

The Mohammed bin Rashid Library celebrated International Coffee Day in a unique atmosphere filled with the delightful aroma of coffee. Colors blended with melodies to offer attendees an extraordinary experience that embodied the magic of this authentic beverage.

The event began with an exhibition of coffee tools, organized in collaboration with the Coffee Museum, where visitors had the opportunity to explore the diversity of coffee cultures from around the world. Guests could taste Arabic, Saudi, and Ethiopian coffee while also browsing a collection of books, newspapers, and magazines that explored the culture of coffee cultivation, preparation, and consumption, highlighting the rich heritage associated with this beverage.

The event also featured a workshop titled “How to Become a Barista,” where participants learned how to prepare Rwandan and Colombian coffee, immersing themselves in new worlds of flavors and techniques. The joy was not limited to the taste; the artistic horizons expanded to include a coffee painting session led by artist Majda Nasr El-Din, who lit up the venue with her creativity. This was followed by a special coffee bean painting workshop by artist George Sobhi, completing the artistic scene with exceptional touches.

Additionally, an art exhibition featuring more than fifty artworks was inaugurated, where artists created pieces using coffee materials. These works were dedicated to celebrating International Coffee Day at the Mohammed bin Rashid Library. The piano performance by Fadi Fawzi and flutist Jessica Diaz added a magical ambiance, allowing the audience to enjoy delightful moments combining art and joy.

As part of the “A World Reads” initiative, the library offered visitors the opportunity to receive a free copy of their favorite book, adding another cultural dimension to the event. At the conclusion of the event, certificates of appreciation were presented to the artists and participating entities.

This celebration highlighted the importance of coffee not only as a beverage but as a fundamental part of societal culture. It also emphasized the role of the Mohammed bin Rashid Library in promoting knowledge and art, making this day an unforgettable moment in the visitors’ memory.

International Coffee Day: A Beverage’s Journey from Yemen to the World

Posted on by ali alzakary

Every year on October 1st, the world celebrates International Coffee Day. This occasion is not just an opportunity to enjoy a cup of coffee, but a global event that brings together different cultures and generations. It highlights coffee’s role as a unifying element and celebrates its long journey from its mysterious origins to becoming a beloved drink enjoyed by millions worldwide.

The Origins of Coffee – A Debate and a New Perspective

There is much debate about the origins of the coffee tree, but experts agree that this tree has coexisted with humans on Earth for millennia. It is difficult to pinpoint whether the oldest coffee tree was in Ethiopia or Yemen. The beginnings of coffee trace back to ages long before it was first discovered in Yemen by the Yemeni mystic and alchemist Jamal al-Din al-Shadhili. Coffee wasn’t cultivated by humans in its early days, but it grew naturally by divine creation.

Yemen is regarded as the birthplace of coffee, where its global recognition began. The country still nurtures some of the oldest coffee trees in the world, which continue to produce beans of historical value, shaped by the passage of time. The port of Mocha in Yemen played a key role in the global spread of coffee. Thanks to the high quality and unique flavors of Yemeni coffee, it became a sought-after commodity worldwide, especially the famous “Mocha” variety.

International Coffee Day – Honoring the Coffee Industry and its Farmers

International Coffee Day was officially established by the International Coffee Organization (ICO) in 2015 during the Milan Expo. This event highlights the challenges facing coffee farmers, including economic and environmental difficulties, and calls for the promotion of fair trade practices to ensure farmers receive fair compensation for their efforts.

Coffee is not just a beverage; it is a livelihood for millions of people around the world, from farmers in the fields to baristas in coffee shops. This day reflects recognition of the significant contributions made by these individuals to make coffee an essential part of our daily lives.

Between Tradition and Modernity 

In the UAE and the Gulf countries, coffee symbolizes hospitality and tradition. Arabic coffee is an integral part of daily life and social gatherings, carefully prepared and often infused with spices such as cardamom and saffron. In recent years, the UAE, particularly Dubai, has become a hub for modern coffee culture through workshops, tasting sessions, and celebrations that blend tradition with innovation.

In Saudi Arabia, coffee holds a special place in the national identity. It is an essential part of Saudi hospitality, and the country has recently launched efforts to enhance local coffee farming, particularly in regions like Jazan, further promoting the global presence of Arabic coffee.

Yemen: The True Homeland of Coffee

Although there is debate about the origin of the coffee tree, Yemen is the land where coffee was first introduced to the world. In the 17th century, the export of coffee began from the port of Mocha, spreading across the globe and becoming part of global culture. Yemeni coffee is celebrated for its unique quality and flavor, and despite the economic and political challenges facing the country, coffee remains a symbol of authenticity and resilience.

Coffee Around the World  

International Coffee Day is celebrated differently across countries. In Brazil, local festivals honor coffee farmers and their contributions to the industry, while in Europe, coffee shops host tasting events and workshops. In the Netherlands, known for having the highest coffee consumption per capita, coffee enthusiasts gather for tasting events, while in Indonesia and Vietnam, where coffee plays a key economic role, events focus on supporting farmers and promoting sustainable agriculture.

In the United States, International Coffee Day is often linked to supporting fair trade initiatives to ensure farmers are paid fairly. Coffee shops draw consumers’ attention to the importance of sustainability and ethical production, linking the love of coffee to responsible consumption.

Challenges and the Future  

While the world celebrates coffee, the industry faces significant challenges such as climate change, which is expected to reduce the land suitable for coffee cultivation by mid-century. This pushes the industry to develop new practices to maintain quality production under changing environmental conditions.

In addition to climate change, the coffee industry suffers from economic fluctuations that directly impact farmers’ income, especially in developing countries. International Coffee Day emphasizes the importance of promoting fair trade practices and supporting small farmers to ensure the sustainability of coffee in a competitive global market.

 A Beverage That Unites the World

As the world celebrates International Coffee Day, it becomes clear that coffee is more than just a drink—it is a cultural bridge, an economic driver, and a symbol of global unity. Whether you’re enjoying a traditional Arabic coffee in a majlis or sipping a cold brew in a trendy café, coffee remains a beverage that brings together people from diverse cultures and backgrounds.

On this special day, we celebrate coffee not only for its rich flavors and rituals but also for the people and stories behind every cup. From the farmers who grow the beans to the baristas who serve our favorite drinks, coffee is the result of collaboration, passion, and hard work. As we raise our cups in celebration, we must also commit to ensuring the sustainability of the coffee industry so that future generations can continue to enjoy this beloved beverage for many years to come.

Coffee Industry on International Coffee Day: Production, Consumption, and Future Challenges

Posted on by ali alzakary

As International Coffee Day approaches on October 1, 2024, coffee remains one of the most important global agricultural commodities. Coffee plays a vital role in the lives of millions of people, both in terms of production and consumption. It provides livelihoods for millions of farmers in many developing countries and plays a significant role in the global economy. In this report, we will examine the latest data on coffee production, the top producing and consuming countries, as well as the global production value and future projections.

First: Global Coffee Production (September 2024)

Global Coffee Production

  • Quantity: According to the latest reports, global coffee production in 2024 reached approximately 10.5 million tons, equivalent to about 175 million bags (each bag weighing 60 kg).
  • Value: The global coffee industry’s total value is estimated at approximately $102 billion USD in 2024, with prices continuing to rise due to climate changes and agricultural challenges in some key production regions.

Factors Affecting Production

  1. Climate Change: Climate change has significantly impacted coffee production in recent years. Rising temperatures and unpredictable weather patterns have reduced arable land in key growing areas, leading to reduced yields and higher prices.
  2. Technology and Sustainable Farming: Innovations in smart agriculture are improving productivity despite challenges. Technologies like smart irrigation and the use of disease-resistant coffee strains are becoming increasingly common in countries such as Brazil and Colombia.

Second: Top Ten Coffee Producing Countries (2024)

Here is a list of the top ten coffee-producing countries in the world for 2024, based on production quantities (in tons):

  1. Brazil: 3.7 million tons – Brazil remains the world’s leading coffee producer, primarily producing Arabica coffee.
  2. Vietnam: 1.9 million tons – Vietnam focuses on producing Robusta coffee and is the second-largest exporter globally.
  3. Colombia: 900,000 tons – Known for producing high-quality Arabica coffee.
  4. Indonesia: 740,000 tons – Primarily produces Robusta, along with some Arabica production.
  5. India: 375,000 tons – Produces both Arabica and Robusta coffee.
  6. Ethiopia: 360,000 tons – The birthplace of coffee, primarily producing Arabica.
  7. Honduras: 355,000 tons – The largest coffee producer in Central America.
  8. Uganda: 345,000 tons – Grows both Robusta and Arabica coffee.
  9. Peru: 280,000 tons – Known for its high-quality organic coffee production.
  10. Mexico: 270,000 tons – Primarily produces Arabica coffee.

Third: Top Ten Coffee Consuming Countries (2024)

Below is a list of the top ten coffee-consuming countries for 2024:

  1. United States: 25 million bags – The largest coffee-consuming market globally.
  2. Brazil: 23 million bags – Domestic demand for coffee is high, fueled by a deep-rooted coffee culture.
  3. Germany: 9.5 million bags – Coffee is an integral part of German culture.
  4. Japan: 8.5 million bags – Coffee consumption is growing rapidly in Japan.
  5. Italy: 7.9 million bags – Italy is famous for its specialized coffee culture, especially espresso.
  6. France: 7.8 million bags – Coffee is a key part of daily life in France.
  7. Russia: 7.3 million bags – Coffee is gaining increasing popularity, especially specialty coffee.
  8. Canada: 6.5 million bags – Among the largest coffee consumers in the world.
  9. United Kingdom: 6.3 million bags – Despite a strong tea tradition, coffee consumption is on the rise.
  10. Spain: 5.9 million bags – Coffee is a fundamental part of Spanish culture.

Fourth: Future Projections for the Coffee Industry

Global Demand Growth

Global coffee demand is expected to continue growing at an average rate of 3-4% annually until 2030, driven by the increasing consumption of specialty coffee and the entry of new markets in developing countries, particularly in Asia and Africa.

Future Challenges

  1. Climate Change: Climate change remains one of the biggest challenges facing the coffee industry. It is projected that coffee-growing areas will shrink by 2050, leading to higher prices due to reduced supply.
  2. Sustainability and Innovation: The future of the coffee industry depends on innovations in sustainable farming practices. Technology will help tackle climate challenges and improve productivity.

Global Prices

Coffee prices are expected to remain volatile due to climate and market fluctuations. In 2024, the average price of a pound of coffee reached approximately $2.25 USD, and prices are likely to remain high in the coming years due to supply pressures.

Conclusion

The coffee industry remains a significant global economic force and a source of livelihood for millions of people. Despite challenges such as climate change and economic fluctuations, innovations in sustainability and smart agriculture can support the future of coffee and ensure its sustainability. With increasing demand for specialty coffee and emerging markets, the coffee industry is poised to continue growing and evolving in the coming years.

International Coffee Day: Emirates customers relax and revive with 170,000 kilograms of coffee each year

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Celebrating International Coffee Day on 1 October, Emirates highlights more than 170,000 kilograms annual consumption of the beverage by coffee-loving customers, celebrating the wide array of artisan coffee served in Emirates lounges and onboard flights to 140 destinations around the world, including Emirates’ own signature blend of traditional Arabic coffee.

Inflight Delight: 130,000 kilograms of coffee served by Emirates each year

Emirates serves more than 130,000 kilograms of coffee onboard every year, and even commissions its own signature blend of Arabic Coffee in collaboration with artisan local producer, Mattina.

Mattina’s Arabic Coffee blend for Emirates uses the finest quality Arabica beans, complemented by natural cardamom and saffron, in line with the traditional recipes passed down through generations and replicating the ceremonial coffee experience that has been central to Arabian hospitality for centuries. The blend features Arabica beans from the Cerrado de Minas region of Brazil, known for their smooth, mild, and aromatic character. These beans are lightly roasted to create the light brownish colour that is characteristic of the Arabic Emirati Qahwa. The Emirates Arabic Coffee is blended with cardamom from the highlands of Guatemala famous for its rich and intense flavours, a spice that gives Qahwa its distinctive, aromatic taste, while also featuring subtle hints of world’s finest saffron, adding to the authenticity of the Qahwa tradition. Emirates signature blend of Arabic coffee is served inflight to First Class customers globally and is also available to order in the First and Business Class Lounges.

Across the Emirates network, a myriad of coffee types and producers are offered to customers inflight including Lavazza, Coffee Planet, the Nairobi Coffee and Tea Company, and a host of independent suppliers globally. As part of the meal service, Economy and Premium Economy customers are offered coffee once or twice during their flight, while Business and First Class customers can order from a Lavazza Italian coffee menu on demand, including options like decaffeinated coffee, cappuccino, iced Americano, espresso, macchiato and affogato al café. Emirates also works with Coffee Planet to create bespoke drinks for special occasions like Christmas and Valentine’s Day, such as the rose-kissed mocha or orange crush latte.

Lounges for Coffee Connoisseurs: 40,000 kilograms of coffee served by Emirates each year

The 5.1 million customers that relax in the 7 luxurious Emirates Lounges in Dubai each year consume an average of 26,000 kilograms of coffee beans. In the First Class lounge in Concourse B, Dubai International Airport, Emirates has a dedicated coffee counter where customers can choose between a variety of three single blend origin coffees freshly prepared by a barista. Each coffee presents a variety of aromas, acidity and bitterness and the Emirates team have been specially trained to suggest the best coffee for the customer’s preferences. The selection changes every three months so that regular travellers can sample beans from all around the world. For example, Colombia Huila Buenavista is juicy and silky bodied coffee with a sweet cacao nib like finish and floral notes as well as hints of apricot, grapes, blackberry and grapefruit. Burundi Nyagishiru has a mild fruity aroma, a smooth finish of milk chocolate, brown spice, caramel and stone fruit, with a tart acidity and velvety texture. Brazil Sao Vale Do Sol is a medium bodied coffee with a mild fruity aroma, citrus acidity, aromas and notes of grapefruit, vanilla, almond, chocolate with clean finish. The First and Business Class Lounges also feature Costa Coffee, an Emirates Leisure Retail company, where a wide range of coffees and complementary food are served.

In the 34 Emirates Lounges in cities across the world, 2.1 million customers access the luxury lounges each year with an annual consumption of 14,000 kilograms of coffee beans.

Curated Coffee Training for Emirates Cabin Crew

Emirates Cabin Crew receive specialised coffee training, where they learn about the origins of coffee, different blends and how to make the perfect cup for every customer. In practical training sessions, cabin crew learn how to serve and present each coffee type and are assessed on the preparation and delivery of Emirates signature Arabic coffee. First Class passengers can enjoy their coffee in a choice of Royal Doulton fine bone mug or cup, and Business Class passengers in the fine bone china mug. The quality of the water used to make the coffee is also considered and regularly monitored, and Emirates ensures that the water tanks, equipment used for transportation and supply lines provide perfectly potable water, through regular disinfection, maintenance, and audits.

Top 100 Coffee and Hospitality Brands in Europe

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As COHO celebrates its 15th anniversary, they have introduced the highly anticipated COHO’s Top 100 – a revamped awards format spotlighting Europe’s top 100 most influential brands in coffee and hospitality. Curated across 10 categories, each featuring 10 exceptional nominees, this prestigious list recognizes brands and individuals who have set new benchmarks in innovation, quality, and leadership within the industry.

As a news portal, we are excited to share that voting for the European Coffee & Hospitality Awards 2024 will officially open on 1st October 2024, allowing industry professionals across Europe to vote for the brands that have shaped the sector. The voting period will remain open until 25th October 2024, and the winners will be revealed at the much-anticipated gala dinner on 12th November 2024, held at the InterContinental Hotel, Berlin, as part of the European Coffee Symposium and Coffee & Hospitality Expo 2024.

A New Chapter in European Hospitality Recognition

This year marks a significant transformation for the awards, as Allegra’s European Coffee Awards evolves into the European Coffee & Hospitality Awards, in partnership with 5thwave. This evolution reflects the growing importance of coffee within the wider hospitality sector and aims to celebrate excellence across a broader range of operators and suppliers across Europe.

The COHO’s Top 100 shortlist is composed of nominees selected by over 3,000 industry peers. These brands and individuals have been recognized for their contributions to the coffee and hospitality industries, where they have demonstrated leadership, quality, and innovation.

The COHO’s Top 100 Categories and Nominees

1. Europe’s Best Coffee Shop Chain

  • 200 Degrees, % Arabica, Blank Street, Caffè Nero, Coffee Island, Costa Coffee, Espresso House, Joe & The Juice, Starbucks, WatchHouse
    (Recognizing café chains that have set benchmarks in quality, service, and brand innovation.)

2. Europe’s Best Bakery/Food Chain

  • Cornish Bakery, Emmerys, GAIL’s, Greggs, Kamps, Lagekagehuset / Ole & Steen, PAUL, Paris Baguette, Pret A Manger, Zeit Für Brot
    (Celebrating food chains excelling in taste, quality, and customer experience.)

3. Europe’s Best Coffee Experience – Hotel Operator

  • Accor, CitizenM, Dorchester Collection, Firmdale Hotels, Four Seasons, Hilton, Hoxton, Marriott International, Soho House, Van der Valk
    (Recognizing hotels offering exceptional coffee experiences that elevate the guest journey.)

4. Europe’s Best Independent Coffee Shop

  • 3fe Coffee (Dublin), Bonanza Coffee (Berlin), Colonna & Small’s (Bath), Coutume (Paris), Kawa Coffee (Paris), La Cabra (Denmark), Nostos Coffee (London), Ozone Coffee (London), Rosslyn (London), Single Estate (The Hague)
    (Celebrating independent cafés that provide unique and memorable coffee experiences.)

5. Europe’s Best Commercial Coffee Roaster

  • Caffè Vergnano, Illy, JDE Peet’s, Lavazza, Lincoln & York, Löfbergs, Matthew Algie, Segafredo Zanetti, Tchibo, UCC Coffee
    (Recognizing the best commercial roasters excelling in consistency and global reach.)

6. Europe’s Best Specialty Coffee Roaster

  • Caravan Coffee Roasters, Kawa Coffee, L’Arbre à Café, Mabo Coffee Roasters, Manhattan Coffee Roasters, Origin Coffee, Ozone Coffee Roasters, Square Mile Coffee Roasters, The Barn, Tim Wendelboe
    (Highlighting specialty roasters leading in innovation, quality, and sustainability.)

7. Europe’s Best Espresso Equipment Manufacturer – Traditional

  • Astoria, Cimbali, Dalla Corte, Faema, La Marzocco, Rancilio, Sanremo, Slayer, Synesso, Victoria Arduino
    (Recognizing craftsmanship and innovation in traditional espresso machines.)

8. Europe’s Best Espresso Equipment Manufacturer – Fully Automatic

  • Cimbali, Cup & Cino, Egro, Eversys, Franke Coffee Systems, Melitta, Schaerer, Scanomat, Thermoplan, WMF
    (Celebrating fully automatic machine manufacturers for innovation and quality.)

9. Europe’s Best Food/Beverage Supplier

  • Alpro, Beyond The Bean, Bakerman, Chalo, DaVinci Gourmet, Easyfoods, Market Grounds, Monin, Oatly, Sproud
    (Recognizing innovative suppliers enhancing the coffee and hospitality experience.)

10. Europe’s Most Sustainable Brand

  • Anne&Max, Change Please, Decent Packaging, Löfbergs, Origin Coffee, Ozone Coffee, Project Waterfall, Union Hand-Roasted Coffee, Vegware, Well Grounded
    (Celebrating brands leading the way in sustainability and ethical practices.)

Attend the Awards and Celebrate Excellence

The European Coffee & Hospitality Expo, taking place from 13-14 November 2024, will bring together 2,500 key decision-makers from across Europe. This influential event will showcase cutting-edge innovations and pioneering products that are reshaping the coffee and hospitality industry.

 

Top Tips for Better Coffee at Home

Posted on by ali alzakary

In celebration of World Coffee Day on October 1st, it’s the perfect time to improve your home coffee brewing skills. Whether you’re a beginner or looking to refine your techniques, these expert tips will help you make better coffee at home.

1. Keep it Fresh

Freshly roasted coffee delivers the best flavor. Ideally, you should use coffee roasted one to two weeks before brewing, allowing it to properly degas, which releases the carbon dioxide produced during roasting. To maintain freshness, store your beans in a vacuum-sealed, airtight container to limit exposure to oxygen and moisture.

2. Grind Your Own Beans

Always opt for whole beans and grind them just before brewing. Grinding on-demand helps preserve the coffee’s freshness and flavor by preventing oxidation. Use the right grind size for your brewing method: a coarser grind for methods like French press or cold brew, and a finer grind for espresso. Too fine a grind can cause over-extraction and bitterness, while too coarse can lead to under-extracted, weak coffee.

3. Get the Ratio Right

The strength and flavor of your coffee depend on the coffee-to-water ratio. Using a scale to measure your coffee grounds ensures consistency, avoiding the guesswork of scoops or eyeballing. If your coffee tastes off, try adjusting variables like the amount of coffee, grind size, or water temperature until you find the right balance. For espresso lovers, a scale with a timer can help ensure the perfect shot, making your home-brewed espresso taste professional.

4. Mind the Water Quality

Since coffee is mostly water, using high-quality water is essential. Filtered water is usually the best option, as it removes impurities that can negatively impact flavor. Avoid distilled water, as it lacks the necessary minerals to bring out the best in your coffee. Aim for water with balanced mineral content for a better-tasting cup.

5. Control the Water Temperature

The temperature of the water during brewing plays a critical role in extraction. Ideally, use water that is between 195°F and 205°F (90°C to 96°C) for most brewing methods. If the water is too hot, it will over-extract the coffee, resulting in bitterness. Too cold, and it will under-extract, leaving your coffee flat and underwhelming.

6. Clean Your Equipment Regularly

Cleanliness is key to maintaining a great-tasting coffee. Coffee oils and particles build up in your grinder, coffee maker, and brewing devices over time, leading to bitter or rancid flavors. Regularly clean your equipment, including your grinder’s burrs and brewing devices, to ensure that every cup tastes fresh and pure.

7. Experiment with Different Brewing Methods

If you’re looking to explore new flavors, try experimenting with various brewing methods, such as pour-over, French press, AeroPress, or espresso. Each method brings out different aspects of the coffee, giving you the chance to discover what suits your taste best. By trying new techniques, you can refine your preferences and improve your brewing skills.

8. Pre-Infusion or Bloom

For brewing methods like pour-over or French press, pre-infusing the coffee grounds (also called blooming) is a simple yet effective technique. Wet the grounds with a small amount of water and let it sit for about 30 seconds before brewing. This allows the coffee to release trapped gases and leads to a more even extraction and fuller flavor.

9. Use Fresh, Filtered Air in Grinders

When using electric grinders, a pro tip is to wipe the grinder’s hopper with a damp cloth or give the beans a quick blast of filtered air. This helps reduce static electricity that can cause grounds to stick to the grinder, ensuring consistent particle size and an even extraction.

Korea’s Coffee Craze: The Rise of an Unstoppable Trend

Posted on by ali alzakary

South Korea boasts one of the most dynamic and trend-setting coffee cultures in the world. With an expansive network of coffee shops, both independent and branded, the country has embraced coffee as more than just a beverage – it’s become a cultural and social staple. But what fuels this widespread coffee obsession, and how can operators sustain this rapid growth in such a competitive market?

According to government reports, by the end of 2023, South Korea had over 100,000 coffee shops generating an impressive ₩15.5 trillion ($11.2 billion) in sales and employing 270,000 people. With a population of 52 million, that’s approximately one coffee shop for every 520 people. One-third of these shops belong to branded chains like Ediya Coffee, Mega Coffee, and Compose Coffee, all of which have rapidly expanded in recent years. Starbucks, with 1,900 stores in Korea, ranks as the country’s third-largest market worldwide.

The roots of this coffee obsession trace back to 1976 when Dongsuh Foods introduced instant ‘mixed coffee’ sachets, which combined coffee, sugar, and milk powder. This product became a staple for many, helping cement coffee as a daily habit. The fascination with coffee evolved alongside South Korea’s economic boom, with the café culture becoming a beloved part of daily life.

Not only are coffee shops ubiquitous, but the country is also home to a thriving specialty coffee market. Homegrown brands like Coffee Libre, Terarosa, and Bean Brothers coexist with international names such as Blue Bottle Coffee and Japan’s % Arabica. Despite the competitive nature of the market, South Korea has developed a reputation for excellence in the coffee world, driven by a deep-seated cultural ethos of competition and achievement.

In the post-war years, South Korea’s industrious nature saw it rise from being one of the world’s poorest nations to a global economic powerhouse. This relentless drive for success is mirrored in the coffee industry, with consumers seeking out quality and prestige in every cup. Koreans’ long working hours have also contributed to the booming coffee culture, as cafés serve as essential spaces for relaxation, socializing, and even conducting business.

Coffee education plays a significant role in maintaining the country’s high standards. The Specialty Coffee Association (SCA) has a strong presence in Korea, where coffee enthusiasts and professionals alike strive to perfect their craft. With around 400 authorized SCA trainers in the country, Korea has become a leader in coffee education, consistently producing world-class baristas and coffee experts.

One of the most unique aspects of Korea’s coffee industry is its fusion with popular culture. The influence of Western trends, particularly from the US, has shaped the café scene. Blue Bottle Coffee, for instance, became an instant hit when it opened its first Korean store in 2019. K-pop culture also plays a major role, with coffee chains collaborating with major K-pop groups, further driving the coffee craze among younger generations.

The appeal of coffee in Korea extends beyond trends. Historically, Koreans haven’t had as many public spaces to gather, making cafés the perfect “third place” for meetings, socializing, or simply taking a break from daily life. As a result, coffee consumption has become a routine part of life for many.

Even in the face of economic challenges, the coffee industry continues to thrive. The rise of budget-friendly coffee chains like Mega Coffee and Compose Coffee ensures that everyone can enjoy a good cup of coffee, regardless of their budget. These chains have expanded rapidly, with thousands of new stores opening in the last few years.

The future of Korea’s coffee industry looks bright, as innovation continues to drive growth. From unique beverage offerings like infused coffee to the ever-popular iced drinks, the country’s coffee scene is constantly evolving to meet the demands of its discerning customers. While the market may seem saturated, the pursuit of better quality and new experiences keeps the industry booming.

In conclusion, Korea’s coffee obsession reflects its broader cultural values of hard work, innovation, and a desire for excellence. From specialty coffee shops to global chains, the coffee industry has become an integral part of Korean society, creating a thriving market that shows no signs of slowing down. Whether it’s a simple americano or a trendy latte, coffee in Korea is more than just a drink – it’s a way of life.

Coffee Prices in Russia to Increase by 20-30% by Year-End

Posted on by ali alzakary

Coffee prices in Russia are expected to rise by 20-30% by the end of the year due to lower crop yields caused by droughts in Brazil and Vietnam. This was reported by “Kommersant” citing market participants.

“Coffee plantations in Vietnam, a major producer of robusta, suffered from typhoons and a lack of rainfall, while Brazil, the key player in the arabica market, is struggling with drought,” said Andrey Sizov, the director of SovEcon.

According to data from the Brazilian agricultural agency Conab, coffee production in Brazil is expected to decrease by over 7% during the 2023/2024 agricultural year, totaling 54.8 million bags. Meanwhile, the Vietnam Coffee and Cocoa Association (Vicofa) forecasts that coffee exports from Vietnam could fall by 20% to 1.336 million tons during the same period due to unfavorable weather conditions.

The report highlights that global exchange prices for major types of coffee have nearly doubled over the past year and surged by 42% in the past six months, hitting a 13-year high. Sergey Rumyantsev, the founder of One Price Coffee, confirmed that purchase prices have risen by 30-35% over the past two to three months. Coffee Like also reported a 10% increase in prices in recent months and a 35% increase over the year.

Rumyantsev added that green (unroasted) coffee is virtually unavailable for free sale in the Russian market. Major roasting companies are signing long-term contracts, but these do not always guarantee timely deliveries due to logistical challenges, noted Philip Leitis, the founder of “Truth Coffee.” Yana Alkhutova, the director of Cofix, added that the complex political situation in the Middle East is affecting delivery times and shipping costs.

Nikolai Markin, a representative of the May production company, emphasized that raw material prices are rising much faster than finished products to prevent price shock. Dmitry Gushchin, CEO of Lalibela Coffee, concluded that consumers can expect price increases of 20-30%.

It is worth noting that record-high coffee prices were reported in mid-September. A similar situation occurred in Brazil several years ago when crops were affected by frost and drought, as well as unfavorable epidemiological conditions in Vietnam. This led to coffee prices hitting a 10-year high by the end of 2021.