Coffee Prices Reach 13Year High

The price of green (unroasted) coffee has risen significantly in recent months, as reported by major coffee chains in Russia. Sergey Rumyantsev, the founder of One Price Coffee, stated that purchase prices have increased by 30–35% over the past two to three months, depending on the bean variety. Coffee Like noted a 10% price rise in recent months and a 35% increase over the past year.

Philip Leitis, founder of the Pravda Coffee chain, also observed a substantial price hike: “Wholesale coffee prices have recently reached a long-term high.” Andrey Sizov, director of SovEcon, confirmed that coffee exchange prices for key varieties have doubled in the past year, with Arabica prices reaching a 13-year high. According to Investing, the futures contract signed on September 16, 2024, for December delivery hit a high not seen since September 2011, reaching $2.7 per pound (0.45 kg).

Andrey Sizov explained that coffee in Vietnam, the primary producer of Robusta, was affected by a typhoon and a lack of rainfall, while Brazil, a key player in the Arabica market, suffered from drought.

Sergey Rumyantsev pointed out an unprecedented event in the 2024 coffee market: Robusta prices at times surpassed Arabica, which is highly unusual for the industry. Normally, Arabica costs twice as much as Robusta. During this period, coffee sellers attempted to blend Robusta and Arabica beans to keep the final product cost at an optimal level, said Dmitry Pletnev, executive director of the Coffee Like franchise chain. The high Arabica prices forced importers to switch to Robusta, significantly boosting demand for it, according to a source among major coffee producers.

Mohammed Bin Rashid Library Celebrates International Coffee Day with a Series of Artistic and Creative Events

In celebration of International Coffee Day, the Mohammed Bin Rashid Library has announced a unique event on Tuesday, October 1, 2024, that combines art, creativity, and the special ambiance of coffee. The event will take place in the library’s atrium located in Al Jaddaf.

The event will feature a variety of activities, including interactive workshops and specialized art exhibitions. It will kick off at 4:00 PM with an exhibition on coffee-making tools, in collaboration with the Coffee Museum, highlighting the evolution of coffee preparation tools from the past to the present. Following this, there will be workshops, starting with the “How to Become a Barista” workshop, teaching the art of coffee preparation at 4:00 PM, and then the “Coffee Bean Art” workshop, led by artist George Sobhi, at 6:00 PM.

For art enthusiasts, the event will also include a workshop on “Liquid Coffee Painting” with artist Majida Nasr Al-Din at 5:00 PM, along with the opening of an art exhibition showcasing works entirely made from coffee, starting at 7:00 PM.

To add more enjoyment to the event, attendees will be treated to exceptional coffee sessions accompanied by live piano and flute performances, creating a warm and creative atmosphere. Visitors can also enjoy a special 10% discount on food and drinks at Tendin Café, in addition to receiving a free copy of a book on coffee as part of the “A World That Reads” initiative.

The event will continue until 9:00 PM and is expected to attract a large audience of coffee and art lovers alike.

Mikael Jasin Becomes the New Victoria Arduino Global Ambassador

The 2024 World Barista Champion, Mikael Jasin, has been announced as the new Global Ambassador for Victoria Arduino. This long-standing partnership between Victoria Arduino and Jasin, owner of So So Good Coffee Company, Catur Coffee Company, Berlian Biotech, and Omakafé, is far more than just a commercial collaboration.

The connection between Mikael Jasin and Victoria Arduino began in 2018 when the renowned espresso machine brand offered him a specialized course to deepen his knowledge of the VA388 Black Eagle, the official machine for the World Barista Championship (WBC), in preparation for his first global competition. He went on to place among the top 6 competitors worldwide.

Over the years, this partnership has only grown stronger. In 2021, Jasin became one of the key faces of the Black Eagle Maverick launch. This machine, the most powerful in Victoria Arduino’s range, was designed to introduce technological innovations that inspire passionate coffee professionals like Jasin, who constantly push boundaries and seek to evolve every day.

In 2023, Victoria Arduino supported Jasin with the opening of Omakafé, a unique coffee-tasting venue in Serpong Tangerang, Indonesia. The same year, Jasin was crowned the 2024 World Barista Champion in Busan, South Korea.

As the new Global Ambassador, Mikael Jasin will play a pivotal role in promoting Victoria Arduino’s espresso machines and grinders. More importantly, he will share his knowledge and expertise to further develop technologies that enhance the coffee experience and produce machines with unique designs.

The partnership also involves a packed schedule of events. Mikael Jasin will be present at the SCAJ show in Japan, and from November 6-9, he will feature at Victoria Arduino’s booth at the Korea Café Show. He will officially unveil the new products E1 Prima PRO, Eagle Tempo, and PureBrew+ in Vietnam on November 14 and in Malaysia from December 3-4.

A European Law Threatens Coffee Exports and Puts Global Markets at Risk

Coffee-producing countries may face the risk of having their exports banned from the European market if Brussels does not delay its decision to prohibit products coming from regions affected by deforestation, according to one of the world’s largest coffee and tea companies.

JDE Peet’s, a global coffee and tea supplier, stated that some countries might be temporarily excluded from its supply chain due to uncertainty about their compliance with the new rules unless the European Union postpones its new deforestation law for at least a year.

Christopher Beth, the global coffee and tea supply lead at JDE Peet’s, emphasized the need for clarity from the EU, saying, “The sector has invested significantly based on its interpretation of the new regulations, but companies may struggle to comply with the deadline if their understanding proves incorrect.”

The EU’s deforestation law, which targets commodities such as cocoa, palm oil, rubber, and coffee, is set to take effect on December 30th, yet the European Commission has not published guidelines on how to comply with it, sparking criticism from national governments, including Germany, as well as industry bodies and the head of the World Trade Organization.

EU officials involved in preparations for the law have indicated that an online compliance system is expected to be unveiled soon. However, amid growing criticism, the officials said that Brussels might announce a delay in implementing the system, which will define different levels of scrutiny for products from various countries.

The law has been met with significant backlash from exporting countries, with Brazil calling it “unilateral and punitive.” Meanwhile, legislators from the European Parliament’s center-right political group, to which European Commission President Ursula von der Leyen belongs, have voiced their opinions on the matter last week.

Herbert Dorfmann and Peter Liese, both members of the European Parliament from Germany, warned that “the bureaucratic monster threatens animal feed supplies and the trade of many consumer goods.” They added, “The Commission must take enough time to address the many flaws in the legislation.”

The European Cocoa Association recently called on the Commission to extend the transition period for six more months before the new rules come into effect, to “avoid enforcement failures.” The industry body, which represents European cocoa processors and chocolate manufacturers, argued that “the lack of clarity on critical elements makes it legally uncertain to prepare for the new rules.”

The coffee industry, in particular, has expressed concern that the mapping system used by the non-profit organization Enveritas may not comply with the new EU regulations. Enveritas uses high-resolution satellite imagery to identify coffee-growing areas affected by deforestation and works with governments and farmers to reforest the land, allowing entire countries or regions to be declared deforestation-free.

However, the new EU law requires the tracking of each coffee shipment back to specific “polygons” or land plots where it was grown. The coffee quantities in each shipment must match the reasonable production capacity of the identified polygons to avoid mixing deforestation-affected coffee with compliant beans. This excludes the broader approach of mapping entire countries or regions.

Beth explained that Enveritas’ approach has been successful in combating deforestation but warned that “compliance with the EU deforestation law is another matter.”

He also indicated that JDE Peet’s is preparing for all scenarios but cautioned that deeming Enveritas’ mapping system non-compliant with Brussels’ rules would prevent some producers from selling their products in EU markets as of December 30th.

Enveritas has adapted its model accordingly, splitting data to reflect cooperatives and communities instead of taking a national-level approach. However, environmental groups have warned that this might lead to loopholes in compliance.

Julia Christian, a lawyer with the non-profit organization Fern, which monitors the EU’s involvement in forests, warned that the system could fail if it is not determined “whether the coffee really came from the specified polygons.”

She added, “Companies have known about this legislation for several years,” noting that some chose the risk of not adequately preparing. She emphasized that it is unacceptable for companies to use this to pressure politicians into changing the law after it has already been passed, especially when other companies have invested to comply in a timely manner.

New Study: Coffee Reduces the Risk of Cardiometabolic Diseases

A recent study has revealed that drinking a cup of coffee in the morning may offer health benefits beyond just waking you up. Dr. Chaofu Qi, Associate Professor of Epidemiology and Biostatistics at Suzhou University in China, explained that moderate caffeine consumption—approximately three cups of coffee or tea per day—is associated with a reduced risk of cardiometabolic diseases. These diseases include the coexistence of two or more conditions such as coronary heart disease, stroke, and type 2 diabetes.

Dr. Qi noted that caffeine consumption may play a protective role at various stages of cardiometabolic disease development. In the study, which was published in “The Journal of Clinical Endocrinology and Metabolism,” researchers analyzed data from approximately 180,000 participants in the UK Biobank, a large biomedical database that tracks individuals over the long term. At the start of the study, none of the participants had cardiometabolic diseases.

The study collected information on participants’ caffeine intake from sources like coffee, black tea, or green tea, in addition to tracking the cardiometabolic diseases they developed through primary care data, hospital records, and death certificates.

The results showed that participants who consumed moderate amounts of caffeine had a lower risk of developing cardiometabolic diseases. The risk decreased by 48.1% if they drank three cups daily, and by 40.7% if they consumed 200 to 300 milligrams of caffeine daily, compared to those who drank no coffee or consumed less than one cup.

Commenting on the study, Dr. Gregory Marcus, Associate Chief of Cardiology for Research and Professor of Medicine at the University of California, said the study’s large sample size and use of various biomarkers make its findings robust. He highlighted that caffeine, and caffeine-containing beverages like tea and coffee, may promote cardiovascular health.

However, Marcus emphasized that the study is observational, meaning it cannot conclusively prove a causal link between caffeine consumption and heart health. He pointed out that other factors, such as following a healthier diet or being more physically active, may be contributing to the positive results. Additionally, the study did not assess the impact of caffeine found in soft drinks or energy drinks, leaving the potential effects of these beverages unclear.

Although the study’s findings may reassure regular coffee and tea drinkers, Marcus warned against excessive caffeine consumption. He cautioned that high doses of caffeine, especially when included in artificial beverages like energy drinks, could lead to serious heart rhythm problems.

RAW Coffee Celebrates International Coffee Day 2024: Honoring Farmers, Flavors, and Collaboration

As the global community prepares to celebrate International Coffee Day on October 1, 2024, RAW Coffee, under the leadership of Mrs. Kim Thompson, joins the event in a way that goes beyond just enjoying a cup of coffee. This year, RAW Coffee seizes the opportunity to honor the farmers and producers who put in tremendous efforts to produce the rich and diverse flavors of coffee.

In a statement received by “Qahwa World,” RAW Coffee confirmed that International Coffee Day is not just a day to appreciate the beverage, but also a day to recognize the significant efforts made by coffee farmers. These individuals invest great passion in growing every coffee bean, with their efforts directly influencing the quality of coffee that reaches cups worldwide.

According to the statement, the success of RAW Coffee is closely linked to the commitment of these farmers to sustainable and high-quality production.

RAW Coffee stated, “We are grateful for the hands that carefully nurture each coffee bean, and we are excited to present this year’s new season crops.” This year promises exciting new flavors for RAW Coffee’s collection, including unique origins the company has never carried before, reflecting the spirit of discovery and innovation that defines their approach.

It is worth mentioning that the International Coffee Organization (ICO) has dedicated International Coffee Day 2024 to celebrating wide-scale collaboration across the coffee industry, from farmers and roasters to baristas and coffee enthusiasts. This year’s ICO theme, “Coffee: Your Daily Ritual, Our Shared Journey,” strongly resonates with RAW Coffee’s philosophy. The global coffee value chain operates through partnerships, and RAW Coffee’s participation in this shared journey reflects the spirit of unity in celebrating every link that contributes to delivering the perfect cup.

Mrs. Thompson and her team at RAW Coffee are not only excited about the new crops but are also inviting coffee lovers to join them in this celebration. Through social media updates, RAW Coffee will be sharing exclusive insights about their new products, ensuring that the community feels connected to the process and the people behind every sip.

As RAW Coffee celebrates International Coffee Day, their message of collaboration, sustainability, and fair trade perfectly aligns with the broader goals of the International Coffee Organization (ICO). International Coffee Day, launched by the ICO in 2015, serves as a reminder of the important role the coffee industry plays in communities worldwide, both economically and culturally. This year’s theme, “Collaboration,” emphasizes the need for collective action to ensure that coffee remains a sustainable and fair industry.

RAW Coffee’s celebration is a local representation of this global movement, demonstrating how individual businesses can contribute to a shared goal of promoting a more sustainable and fair coffee industry. As part of their celebration, RAW Coffee presents their customers with new crops, reinforcing the idea that every cup has a story—a journey from the farm to the consumer, made possible by the hands that nurtured every bean.

Join RAW Coffee in the Celebration

As International Coffee Day approaches, RAW Coffee encourages coffee enthusiasts to raise their cups in honor of the farmers, roasters, baristas, and coffee lovers who brighten every day. The message they conveyed in their statement is simple but powerful: “Cheers to coffee that connects us all!”

With the arrival of new crops, RAW Coffee is preparing to unveil unique flavors and origins, inviting the community to be part of this journey. From their physical store to their digital platforms, the celebration will continue with exciting updates and content, ensuring that coffee lovers stay informed and connected to the process.

International Coffee Day 2024 is expected to be a significant event for RAW Coffee and the global coffee industry, as they embrace together the themes of collaboration and sustainability, paving the way for a future where coffee continues to be a symbol of unity, tradition, and innovation.

For more information, follow RAW Coffee’s social media for updates and exclusive content, and be part of the celebration that honors coffee’s shared journey.

Mamma Mia! The Future of Coffee is Here

Mamma Mia!
There was no need to ask if the coffee is ready anymore!

An Italian coffee machine manufacturer has created a device and software.
Now, you can follow the start of the coffee-making process from your mobile phone with the help of an application.

The ratio of coffee beans and the temperature of the water are all monitored on your mobile phone.

“Inspired by your passion,” he says.
That’s right!
For coffee lovers, Victoria Arduino’s coffee machines and coffee grinders are designed and created with respect for the region and the environment.

Victoria Arduino was born in the early 1900s, during a period of great cultural, social, and industrial transformation, when the main goals were to break tradition and promote progress.

In 2024, design sheds established forms and traditions, embracing a new eclectic environment. It invites you to boldly combine styles and patterns, defying predefined rules.

Victoria Arduino is a professional brand of coffee machines and coffee grinders with more than 100 years of history in the coffee industry.
I met with the Middle East team.
I see the passion for coffee in their eyes.
He’s a CBC expert.
Dear Antonio Orria from Italy told me that this is the future of coffee machines, making life easier by integrating our mobile technology world.

Serkan Oral

Growing Concern in Italy: Will Our Coffee Become a Luxury?

Italians are increasingly worried about the rising cost of coffee, driven by crop shortages and soaring global coffee bean prices, which threatens the tradition of affordable espresso, a key part of their daily life.

Italy, a country that consumes 6 billion cups of coffee annually, is now facing a significant price hike. Italians, who are used to paying as little as €1.20 for an espresso, are now adjusting to the possibility of paying up to €2 per cup. While such an increase may seem normal in cities like London or New York, it comes as a major shock to the residents of Rome, where coffee has long been a daily affordable staple.

Luigi Murillo, president of the Italian Espresso Institute, noted that “everyone is feeling nervous and anxious about these price increases.” With rising energy costs and raw material prices, Italian cafés—where espresso makes up 30% of sales—are facing major challenges. The AssoUtenti consumer association expressed concerns that continued price increases may drive more people to drink coffee at home instead of in cafés.

The price hikes are largely attributed to global supply chain disruptions, which have been affected by unfavorable climate conditions and Houthi attacks on ships in the Red Sea. Global coffee prices have surged to record highs, prompting many coffee roasting companies to raise their prices.

However, Gabriele Miloso, president of AssoUtenti, believes that the cost of producing a cup of coffee is still significantly lower than its selling price, insisting that cafés are still enjoying strong profit margins. Many cafés, however, disagree, struggling to stay afloat amid economic and social pressures to keep espresso prices low.

In an attempt to maintain customer loyalty, some café owners in regions like Liguria have offered creative solutions, such as one owner who sells espresso at a reduced price on the condition that customers bring their own cups and spoons.