Author: ali alzakary

 

Immerse yourself in the world of innovative brews, learn the art of coffee-making from top baristas, and enjoy exclusive tastings in a vibrant atmosphere where friends and coffee lovers gather to share their passion.

 

With the arrival of winter, Dubai Festival City Mall has launched an exciting new gastronomic experience with the inaugural Dubai Coffee Festival. Organized by DXB LIVE and hosted at Festival Bay, the festival runs from 11 to 20 October, offering a true haven for coffee enthusiasts.

This season, Dubai Festival City Mall invites visitors on flavorful journeys with some of the best coffee experts in town. The Dubai Coffee Festival marks a milestone in the region’s rapidly growing coffee culture, offering coffee lovers the unique opportunity to explore international coffee brands, innovations, and experiences. Attendees will enjoy a wide range of coffee blends and roasts. The festival reflects Dubai Festival City Mall’s commitment to providing fresh concepts and innovation in retail and dining experiences, featuring some of the city’s top favorites.

“Coffee is an integral part of Arabian heritage and a symbol of our renowned hospitality. With the Dubai Coffee Festival, we aim to create a new community of coffee lovers and industry professionals in the UAE. At Dubai Festival City Mall, we understand that the love for this irresistible beverage runs deep. Our refreshed approach is dedicated to elevating unique gastronomic experiences, and we envision the Dubai Coffee Festival becoming a beloved event for locals and tourists alike for years to come,” said Hayssam Hajjar, Asset Management Director at Al-Futtaim Real Estate.

“We are excited to announce our partnership with Dubai Festival City Mall as the host venue for the first-ever Dubai Coffee Festival, organized by DXB LIVE. This event celebrates Dubai’s rich coffee culture and offers a unique experience that captures both the joy and diversity of coffee. Designed for coffee enthusiasts of all levels, the festival invites everyone to discover the artistry and innovation in every brew,” said Khalid Al Hammadi, Senior Vice President at DXB LIVE.

The Dubai Coffee Festival will feature live demonstrations, workshops with renowned baristas, and exclusive coffee tastings. The agenda also includes interactive sessions and panel discussions with industry experts for those looking to learn more about their favorite beverage. For more information about the Dubai Coffee Festival, please visit www.dubaifestivalcitymall.com. Follow Dubai Festival City Mall’s social media pages for the latest updates.

The leading brand in Saudi Arabia’s coffee shop market faces increasing competition from local operators, while benefiting from a pause in expansion by its US-based competitor, Starbucks.

The US coffee chain Dunkin’ has achieved a significant milestone, opening its 800th store in Saudi Arabia with its franchise partner, Shahia Food Limited Company.

Since opening its first branch in the Al-Olaya district of Riyadh in 1986, Dunkin’ has continued to grow, with the latest outlet located in the Al-Arid residential area of Riyadh.

Dunkin’ has seen rapid growth in recent years. By October 2012, the brand had 100 stores in Saudi Arabia, and in December 2022, it reached 600 locations, following the opening of 30 stores in a single day in October of that year.

Despite Dunkin’s leading position, local competitors, including Jeddah-based Barn’s with 775 stores, as well as Kyan Coffee, Coffee Address, and Overdose, are catching up quickly.

Starbucks, Dunkin’s US rival, reached 400 stores in Saudi Arabia by July 2023, with its regional franchise partner Alshaya Group announcing plans to expand further. However, Starbucks has slowed its expansion due to ongoing customer boycotts over its perceived stance on the Gaza conflict. Despite this, Saudi Arabia remains its largest market in the Middle East with 488 locations.

Dunkin’, part of Inspire Brands, operates more than 13,700 outlets across 40 countries, including around 1,000 stores across nine MENA markets.

The Coffee Quality Institute (CQI) has officially announced the addition of four new Q Venues, expanding its global network of certified facilities dedicated to coffee education. These venues, located in the UAE, Saudi Arabia, Colombia, and Japan, are now part of CQI’s mission to enhance coffee quality and improve the livelihoods of those who produce it.

The newly certified Q Venues are:

• QC Roastery & Academy in the United Arab Emirates
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• Piccolo Coffee in Saudi Arabia
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• Red Ecolsierra in Colombia
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• Snow Beans Coffee in Japan
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What are Q Venues?

Q Venues are certified environments specifically designed for cupping, sensory analysis, and processing education. These facilities are integral to CQI’s broader educational programs, which aim to elevate coffee quality through training and skill development. Q Venues serve multiple purposes: hosting instructor-led courses, facilitating development project training, and acting as labs for assessing coffee quality.

Certification Options

CQI offers three types of certification under the Q Venue Program:

• Q Venue: General certification for cupping and sensory education
• Q Venue Processing: Focused on coffee processing education
• Q Venue Professional: Tailored for advanced professional-level training

These certifications signal that a facility meets international standards, offering an ideal space for evaluation and education. Whether you’re an educator looking to host a course or a coffee professional seeking to refine your skills, Q Venues provide a verified environment designed to meet CQI’s rigorous educational standards.

For more information on how to become a Q Venue, contact Kim Cosgrove at [email protected]. If you’re looking for a certified venue, you can find one through CQI’s global network.

This announcement highlights CQI’s ongoing efforts to foster a community of high-quality coffee production and education, contributing to better outcomes for coffee producers and professionals worldwide.

 

Coffee prices continue to rise as global exports surge, driven by high demand and market disruptions

The latest report from the International Coffee Organization (ICO) for September 2024 has revealed significant growth in coffee prices and exports, showcasing the resilience of the coffee industry despite ongoing logistical challenges and climate-related disruptions.

According to the ICO, the ICO Composite Indicator Price (I-CIP) reached 258.9 US cents per pound, marking an 8.4% increase from August 2024 and a staggering 69.1% increase compared to September 2023. This price surge is largely attributed to growing demand following the northern hemisphere’s summer break, along with the impact of climate anomalies affecting global supply chains.

The export landscape also witnessed robust growth, with global coffee exports reaching 126.2 million 60-kg bags between October 2023 and August 2024. Arabica coffee exports rose by 6.3% compared to the same period last year, while Robusta coffee exports surged by an impressive 13.8%. These export numbers reflect a robust recovery in the global coffee market.

Regional exports saw varied performance, with Asia & Oceania and Africa leading the charge. Africa’s coffee exports grew by 29.5%, driven primarily by Ethiopia, Uganda, and Côte d’Ivoire, while South America saw an 8.6% rise, largely due to increased shipments from Colombia and Peru.

While most regions showed positive growth, Mexico & Central America experienced a 28.7% decline in coffee exports due to challenges in Honduras, where production cycles impacted overall output.

Despite these challenges, the coffee industry continues to show resilience, with demand remaining strong and exports maintaining a positive trajectory. However, geopolitical tensions and climate events continue to pose risks to the global coffee supply chain, keeping the market volatile.

 

The International Coffee Organization’s (ICO) latest report, covering September 2024, reveals key developments in the global coffee market. As coffee continues to be a vital global commodity, understanding the dynamics behind its prices, export trends, and the challenges affecting supply chains remains critical for stakeholders. Here are the most important findings from the report:

1. Coffee Prices Reach New Heights

September 2024 witnessed a notable surge in coffee prices, with the ICO Composite Indicator Price (I-CIP) averaging 258.90 US cents/lb—an 8.4% increase from August 2024. This represents a 69.1% rise compared to September 2023, highlighting the continued upward trend in coffee prices. Robusta, in particular, saw the highest price appreciation, climbing 12.8% to 242.08 US cents/lb, driven by strong demand and market conditions.

The price increase can be attributed to a combination of strong consumer demand, disruptions in supply chains, and climate-related events. These disruptions, such as Typhoon Yagi’s impact on shipping routes, have compounded logistical issues, including the redirection of routes through the Cape of Good Hope due to geopolitical tensions.

2. Export Growth in Key Coffee-Producing Regions

Despite the logistical and climatic challenges, green bean exports in August 2024 surged by 8.8% compared to the previous year. This marks the tenth consecutive month of positive growth, with total green bean exports for the first 11 months of the 2023/24 coffee year reaching 113.81 million bags—up 10.5% year-on-year.

Notably, exports from Africa showed the strongest growth, up 29.5% to 1.75 million bags, driven primarily by Ethiopia, which saw a 62.4% increase in exports. Other regions, such as Asia & Oceania, also posted gains, with Indonesia and India contributing significantly to the 6.2% increase.

3. Varied Performance Across Coffee Types

The report highlights mixed performance across different types of coffee. Colombian Milds led the way with a 26.7% increase in exports, followed by Other Milds, which saw a 5.6% growth. In contrast, Brazilian Naturals experienced a slight decline of 0.2%, marking the first negative growth rate in 11 months. This downturn was primarily due to logistical delays in Brazil’s key port of Santos, despite a significant increase in exports from Ethiopia.

Meanwhile, Robusta exports surged by 14.3%, accounting for nearly 60% of the net growth in global green bean exports. Brazil, India, and Indonesia were the key contributors to this rise, highlighting the continued demand for Robusta coffee in global markets.

4. Impact of Climatic and Geopolitical Factors

Climate and geopolitical issues have had a profound impact on the global coffee trade. Extreme weather events like Typhoon Yagi, combined with ongoing geopolitical tensions, have created further disruptions in coffee supply chains. The rerouting of shipping routes due to conflicts in the Bab al-Mandab Strait has lengthened delivery times and increased costs for coffee exporters.

The report also mentions the potential for strikes in key US ports, which, though resolved quickly, added to the uncertainty in global coffee logistics during September.

5. Decline in Certified Coffee Stocks

Certified stocks of both Arabica and Robusta coffee in London and New York fell in September 2024. Robusta stocks in London dropped by 26.5%, while Arabica stocks in New York fell by 4.2%. This decline reflects the increasing pressure on supply chains and the depletion of available inventories, which may further fuel price volatility in the coming months.

Conclusion

The September 2024 ICO Coffee Market Report underscores the resilience of the global coffee market despite facing significant challenges. Rising coffee prices, robust export growth, and supply chain disruptions have shaped a dynamic and complex market. For coffee producers, traders, and industry stakeholders, navigating these challenges will be key to maintaining momentum in a sector that continues to evolve under the pressure of both market forces and external factors.

The continued rise in consumer demand, especially in key markets, highlights the need for increased investment in sustainability and innovation within the coffee supply chain to mitigate future risks. As the world’s coffee producers adapt to climate change and shifting geopolitical landscapes, the future of coffee may depend on the industry’s ability to innovate and remain resilient in the face of adversity.

A taste of luxury available at our locations, online boutique, and other exclusive delivery platforms

The Mokha 1450 coffeehouse chain has revealed an exclusive experience for true coffee lovers with a limited edition of rare Colombian Geisha coffee, which will be available exclusively at selected locations in Dubai and online starting from October 11, 2024.

This limited-edition coffee is sourced through Lohas Beans, a renowned Colombian producer that specializes in exotic competition-winning lots. Lohas Beans is celebrated for its processed and washed microlot-certified Colombian coffees that are both differentiated and traceable.

This Colombian Geisha, grown at 1,800 meters on Zarza Farm in Colombia’s Huila region, offers a complex flavor profile with vibrant notes of orange peel, cane sugar, and grapes. Produced using a unique washed process, the coffee delivers a bright acidity and medium body, ensuring an unparalleled sensory experience. Locally roasted in Dubai, Mokha 1450 guarantees each batch maintains its exceptional flavor, freshly delivered in every cup.

Empowering women in coffee

Mokha 1450 is committed to empowering women in coffee production, partnering with women-owned and operated farms in regions such as Jamaica, Ethiopia, Guatemala, Yemen, and now Colombia. By choosing Mokha 1450, customers directly support these women farmers and contribute to long-term industry change.

Where to experience Mokha 1450

This exclusive Colombian Geisha is available at Mokha 1450 locations in The Palm Jumeirah, Al Wasl Road, and the newest location in Alserkal Avenue. The coffee can also be ordered through Mokha 1450’s online boutique or for exclusive B2B projects.

About Mokha 1450

Mokha 1450 is a UAE-based luxury specialty coffee brand known for ethically sourcing coffee primarily from women-owned farms. With a focus on sustainability and empowering women in the coffee industry, Mokha 1450 delivers unmatched quality and redefines the coffee experience for discerning customers.

The Coffee Quality Institute (CQI), renowned for its Q Grader certification, is undertaking a global evaluation of the skills essential for coffee cuppers. This initiative is part of CQI’s effort to ensure its training programs meet the evolving needs of the coffee industry.

Michael Sheridan, CEO of CQI, emphasized the significance of this effort, saying, “As we celebrate 20 years of the Q program, it’s vital to look ahead and ensure we are preparing cuppers with the skills required for the future of coffee quality evaluation.”

The skills survey, open to Q Graders and other coffee quality professionals worldwide, aims to gather insights into the current practices and competencies of cuppers. Emma Sage, Director of Education Services at CQI, highlighted how the role of cuppers has transformed over time. “We want to ensure our curriculum reflects what the industry requires today, and this survey will help guide future improvements to our training programs.”

Merrill van der Walt, CQI’s Curriculum Manager, joined the organization to strengthen its educational services and support this assessment. The survey will be brief, accessible in multiple languages, and available for completion by coffee professionals globally. The findings will help shape future updates to CQI’s curriculum, aligning it with the demands of modern coffee quality evaluation.

CQI plans to release the survey in early October through its social media channels and other platforms, marking the first step in an extensive review of the skills needed to advance coffee quality standards in the industry.

By participating, coffee professionals can ensure that future certifications and training programs are closely aligned with the actual skills used in the workplace, contributing to the continuous improvement of the coffee industry.

This rewrite retains the core details while ensuring a fresh expression, aligned with SEO best practices.

The International Coffee Organization (ICO) has announced a recruitment drive for the position of Assistant to the Executive Director. The position, classified as P-01 under the United Nations salary scale, is based in London and offers a fixed-term contract with the possibility of permanent employment following a probationary consultancy period.

The ICO is renowned for its pivotal role in uniting coffee producers and consumers worldwide, addressing challenges within the coffee sector, and promoting sustainable practices. This new position aims to support the Executive Director in managing the organization’s growing portfolio of initiatives and strategic programs.

Job Responsibilities

As outlined in the job description, the Assistant will play a key role in ensuring the smooth functioning of the Executive Director’s office. Responsibilities include screening calls and visitors, prioritizing communications, maintaining the Executive Director’s schedule, and providing administrative and logistical support for key meetings and international engagements. The assistant will also draft correspondence and official documents, liaise with stakeholders and representatives from ICO member states, and ensure compliance with organizational protocols.

Moreover, the role involves the preparation of lectures, presentations, and meeting documents, often in multiple languages, including English, French, Spanish, and Portuguese. A command of these languages is critical, as the ICO interacts with a diverse range of international partners.

Qualifications and Skills

The ideal candidate should possess at least five years of secretarial experience, supplemented by a relevant degree in administration or a related field. Proficiency in IT systems such as MS365, Excel, Word, and PowerPoint is required, alongside excellent communication skills in English and working knowledge of at least one other official ICO language. A demonstrated ability to handle confidential matters, work under pressure, and maintain flexibility in working hours is also essential.

Application Process

Interested candidates are encouraged to submit a motivation letter, along with a curriculum vitae in the Europass format, and two references. Applications will be accepted until 31 October 2024, and only shortlisted candidates will be contacted for further stages of the recruitment process.

For more details on the application process and the role, candidates can visit the ICO’s official website.

About the ICO

The International Coffee Organization, established in 1963 under the auspices of the United Nations, brings together coffee exporting and importing nations to address the challenges of the global coffee sector. With a membership that represents 98% of the world’s coffee production, the ICO fosters dialogue and cooperation on matters such as sustainability, fair trade, and economic development.

For more information about the organization and its current initiatives, visit http://www.icocoffee.org.

Brewing the perfect cup of pour-over coffee may seem challenging at first, but with a few expert tips, you can elevate your home brewing game and achieve a cup that’s rich in flavor and aroma. Whether you’re new to pour-over or a seasoned barista, mastering these essential tips will help you bring out the best in your coffee beans.

1. Use the Right Water

Water quality plays a crucial role in the final taste of your coffee. Filtered water with a neutral pH of around 7 is ideal, as it provides a balanced base for brewing. It’s also important to ensure your water is free of chlorine and odors, as these can negatively impact flavor. The presence of minerals like Magnesium and Calcium can enhance the coffee’s acidity and overall flavor profile, so be mindful of the mineral content. Controlling carbonate hardness (KH) helps maintain balanced acidity, further enhancing the taste of your brew.

Pro Tip: If your coffee tastes off or lacks clarity, check your water quality—it could be the key to improving your brew.

2. Perfect Your Grind Size

Grind size is one of the most important factors in achieving the right extraction. If the grind is too fine, your brew may over-extract, resulting in bitterness. Conversely, if the grind is too coarse, your coffee may under-extract, leaving it tasting weak or sour. Aim to adjust your grind based on how long your coffee takes to brew. If it’s brewing too slowly, try a coarser grind. If it’s brewing too quickly, switch to a finer grind.

Pro Tip: For pour-over methods like V60, starting with a medium-fine grind size often provides a good balance between flavor and brewing time.

3. Timing is Everything

Timing is essential when brewing pour-over coffee. A proper pour structure ensures even saturation of the coffee grounds and promotes a balanced extraction. Start by quickly pouring 40-50 grams of water within 20 seconds to fully wet the grounds. Allow the coffee to bloom for 30 seconds, then continue your pour in stages. For instance, finish pouring 100 grams of water within 20 seconds, ensuring the entire process is smooth and consistent.

Pro Tip: Stick to the recommended times and amounts in your recipe, as they are designed to optimize flavor extraction. A good rule of thumb is to complete the entire brew within 2:30-2:45 minutes.

4. Control Your Pour

Pouring technique can make or break your brew. The key is to pour slowly and evenly, maintaining control over the water flow. Make sure the water line stays just above the coffee grounds without flooding them, which can result in uneven extraction. It’s all about finding a rhythm—too fast, and you’ll risk bypassing the coffee; too slow, and you might over-extract certain areas while under-extracting others.

Pro Tip: Practice makes perfect when it comes to pouring. Take your time and focus on keeping your pours consistent to maximize the quality of your brew.

5. Watch the Temperature

Water temperature has a huge impact on extraction. For most pour-over methods, 91°C is the ideal water temperature. Too hot, and you’ll extract bitter compounds; too cool, and you won’t extract enough of the coffee’s natural flavors. Investing in a kettle with temperature control can be a game-changer for achieving precise brewing temperatures.

Pro Tip: Always preheat your brewing equipment, including your pour-over device and mug, to ensure temperature stability throughout the brewing process.

By following these expert tips, you’ll be well on your way to brewing the perfect pour-over coffee at home. Remember, coffee brewing is both an art and a science, so don’t be afraid to experiment and adjust your technique until you find what works best for you. Whether it’s adjusting the grind size, perfecting your pouring technique, or fine-tuning water temperature, every small tweak brings you one step closer to coffee perfection.

What is Pour-over coffee?

Pour-over coffee is a manual brewing method where hot water is poured over ground coffee in a filter, allowing the water to pass through the grounds and extract their flavors into a carafe or cup below. It’s a method that emphasizes control over the brewing process, allowing you to adjust variables like water temperature, grind size, and pouring technique to create a precise and customizable cup of coffee.

Key components of pour-over brewing include:

1. Brewing Equipment: A dripper (like a V60, Chemex, or Kalita Wave), filter paper, and a kettle.
2. Coffee and Water: Freshly ground coffee and hot water at a specific temperature (usually between 90-96°C).
3. Technique: The water is poured in a controlled, circular motion over the coffee grounds to ensure even extraction. The goal is to evenly saturate the grounds, allowing the water to extract soluble compounds (flavors and oils) as it filters through.

This method produces a clean, flavorful cup with well-defined characteristics, making it popular among coffee enthusiasts who appreciate control over the brewing process.