Author: Qahwa World

The World Coffee Championships (WCC) are set to make a grand return, with this year’s final showdown taking place in Copenhagen from June 27-29, 2024. Hosted at the World of Coffee Copenhagen, this prestigious event will see over 80 of the world’s top coffee professionals compete in four highly anticipated categories: World Latte Art, World Coffee in Good Spirits, World Coffee Roasting, and Cezve/Ibrik Championships. As a key event in the global coffee calendar, the WCC promises to deliver an exciting blend of artistry, innovation, and community spirit.

The Competitions

1. World Latte Art Championship
   • This competition celebrates the creativity and technical skills of baristas who pour intricate designs into lattes. Competitors will demonstrate their ability to produce stunning patterns, pushing the boundaries of what is possible with milk and espresso. The World Latte Art Championship is known for its visually captivating performances that highlight the aesthetic side of coffee culture.
2. World Coffee in Good Spirits Championship
   • Combining the worlds of coffee and mixology, this competition challenges participants to create beverages that expertly blend coffee with spirits. Competitors will showcase their innovative drink recipes, blending flavors in ways that highlight the versatility of coffee as an ingredient. This event underscores the creativity and craftsmanship required to excel in both coffee and cocktail preparation.
3. World Coffee Roasting Championship
   • This championship focuses on the critical process of roasting coffee beans to perfection. Competitors will be judged on their ability to bring out the best flavors in different coffee origins through precise and skillful roasting techniques. The World Coffee Roasting Championship emphasizes the importance of roasting in the coffee supply chain and celebrates the expertise required to master this craft.
4. Cezve/Ibrik Championship
   • Named after the traditional Turkish coffee brewing methods, this competition highlights the rich history and cultural significance of Cezve/Ibrik coffee. Competitors will use these traditional brewing techniques to produce coffee that showcases the depth and complexity of flavor unique to this method. The Cezve/Ibrik Championship is a nod to the enduring legacy of coffee traditions around the world.

The Venue

World of Coffee Copenhagen, the chosen venue for the 2024 WCC, is a fitting location for such a prestigious event. Known for its vibrant coffee culture, Copenhagen is home to numerous specialty coffee shops and roasters, making it a hub for coffee enthusiasts. The venue will offer a dynamic space for competitors and spectators to experience the full spectrum of coffee excellence.

What to Expect

Attendees and viewers can expect a series of thrilling performances, each showcasing the competitors’ passion and dedication to their craft. The WCC is not just a competition; it is a celebration of coffee culture, bringing together professionals and aficionados from around the globe. In addition to the competitions, the event will feature a variety of activities, including workshops, tastings, and networking opportunities, all designed to enhance the coffee experience for participants and attendees alike.

Global Participation

With competitors hailing from diverse backgrounds and regions, the WCC highlights the universal appeal and cultural significance of coffee. This global participation underscores the event’s role in fostering a sense of community and shared passion among coffee professionals. It also provides a platform for showcasing different coffee traditions and innovations, contributing to the ongoing evolution of the industry.

A Community Event

The WCC is more than just a series of competitions; it is a gathering of the global coffee community. It offers a unique opportunity for coffee professionals to share knowledge, exchange ideas, and celebrate their shared love for coffee. For spectators, it is an immersive experience that provides insights into the artistry and science behind coffee preparation.

Conclusion

The World Coffee Championships 2024 in Copenhagen is set to be a landmark event in the coffee world. With its diverse competitions, expert participants, and vibrant host city, the WCC promises to deliver an unforgettable experience for all involved. Whether you are a seasoned coffee professional or a passionate enthusiast, the WCC offers something for everyone, celebrating the rich tapestry of coffee culture and innovation.

For more information and updates, visit the Copenhagen World Coffee Championships website and stay tuned to WCC news updates.

The most recent Cup of Excellence competition, held on May 28 in El Salvador, marked a historic milestone for the coffee industry. In an extraordinary achievement, ten coffees scored over 90 points, a testament to the relentless pursuit of excellence by El Salvador’s coffee farmers.

“This is a feat made even more impressive with the challenges that coffee farmers are facing every day. Climate change has made harvesting and planning much more difficult and raised the cost of production,” said Erwin Mierisch, Executive Director for Cup of Excellence.

El Salvador, despite its small size, has consistently been at the forefront of quality and innovation in coffee production. The recent competition scores reflect the country’s dedication and resilience. Farmers in El Salvador have had to adapt to the harsh realities of climate change, which has significantly impacted coffee production. Unpredictable weather patterns, increased temperatures, and irregular rainfall have made it challenging to grow high-quality coffee. Despite these obstacles, El Salvador’s farmers have demonstrated remarkable ingenuity and commitment to maintaining high standards.

The final phase of the competition saw an international jury comprising 18 judges meticulously evaluating 40 coffees in three categories: traditional washed and honey, traditional natural, and experimental. The judges, renowned for their expertise and discerning palates, repeatedly scored the coffees to ensure fairness and accuracy. Out of the 40 coffees, 30 were awarded the prestigious Cup of Excellence prize, recognizing the top 10 coffees in each category that scored at least 87 points.

Diego Baraona, representing the Los Pirineos farm, emerged as one of the standout participants, scoring over 90 points in the experimental category. “We are extremely proud of this victory for our farm Los Pirineos! It has been a challenging year for us and good for coffee growing, but this gives us more energy to move forward and overcome all kinds of obstacles,” said Baraona. His achievement underscores the resilience and determination of coffee farmers who continue to strive for excellence despite the numerous challenges they face.

The Cup of Excellence competition not only recognizes the efforts of individual farmers but also highlights the collective progress of El Salvador’s coffee industry. The event serves as a platform for farmers to showcase their best coffees to an international audience, providing them with opportunities for recognition and economic advancement. The winning coffees from the competition will be sold in an online auction on July 18, attracting bidders from around the world. This auction is a significant event for coffee producers, as it offers them a chance to receive fair compensation for their high-quality products and gain access to new markets.

Cup of Excellence, a non-profit organization, owns and manages the annual multi-level competition in coffee-producing countries. Over its 25-year history, it has held competitions in 16 nations, consistently promoting quality and innovation in the coffee industry. The organization plays a crucial role in supporting coffee farmers by providing them with a platform to showcase their skills and connect with international buyers.

The success of the recent Cup of Excellence competition in El Salvador is a testament to the dedication and perseverance of the country’s coffee farmers. Despite the challenges posed by climate change and other external factors, these farmers have continued to innovate and produce exceptional coffee. Their achievements serve as an inspiration to the global coffee community, demonstrating that with determination and resilience, excellence is possible even in the face of adversity.

In conclusion, the record-breaking scores at the Cup of Excellence competition in El Salvador highlight the country’s position as a leader in quality coffee production. The event not only celebrates the achievements of individual farmers but also underscores the importance of supporting and recognizing the efforts of coffee producers worldwide. As the global coffee community looks forward to the upcoming online auction, the success of El Salvador’s farmers serves as a reminder of the remarkable potential that exists within the coffee industry.

In a notable event that took place last week, the Victoria Arduino Expertise Center, in partnership with the renowned Juan Valdez Colombian coffee chain, hosted “Harvesting Sustainability: A Colombian Coffee Experience.” Estefania Hernandez, the Regional Director at COLOMBIAN EXOTIC COFFEE GROWERS, was among the distinguished speakers. She delivered an insightful presentation titled “Environmental Sustainability: Climate Change in Colombia from a Farm Perspective,” which shed light on the significant impacts of climate change on Colombian coffee farms and suggested effective strategies to counter these challenges.

Understanding Climate Change

Climate change is defined as a long-term, slow change in the global climate system. Human activities, particularly the increased emission of greenhouse gases (GHGs) such as carbon dioxide, methane, and nitrous oxide, have accelerated this process. Since the 1850s, the average global temperature has risen by approximately 1°C and is projected to rise between 1.5°C to over 5°C by 2100, depending on future emission scenarios.

The greenhouse effect, wherein gases in the atmosphere trap heat from the sun, is a major driver of global warming. These gases allow sunlight to enter the atmosphere but prevent some of the heat from escaping, leading to a gradual increase in the Earth’s mean temperature. Over the past century, human activities, especially the burning of fossil fuels, have significantly increased the emission of these GHGs.

Effects of Climate Change

The effects of climate change are far-reaching and multifaceted:

• Unpredictable Weather Patterns: There is increased variability in rainfall, changes in the timing of wet seasons, and extended droughts.
• Extreme Weather Events: The frequency and intensity of storms, heavy rainfall, and high temperatures have increased.
• Environmental Degradation: Excessive rains lead to flooding, landslides, and soil erosion, while rising sea levels and ocean acidification further threaten ecosystems.
• Urban Challenges: Cities experience increased heat and pollutant buildup, alongside longer and more intense wildfire seasons.

Impact on Coffee Production

Climate change poses significant challenges to coffee production in Colombia. Since 1980, the average temperature in the Colombian coffee region has increased by 1.2°C, with projections indicating a rise of 0.3°C per decade. These changes disrupt traditional growing cycles, increase the incidence of pests and diseases, and threaten the overall productivity of coffee farms. Additionally, the global coffee sector faces an imbalance between supply and demand, with predictions suggesting a potential shortfall of 60 million bags in the future.

Mitigation Strategies

To combat these challenges, the coffee industry must adopt comprehensive mitigation strategies:

1. Reducing Greenhouse Gas Emissions: This includes minimizing fertilizer overuse, transitioning to renewable energy sources like biomass, and using naturally dried coffee methods instead of mechanical driers.
2. Conserving and Restoring Forests: Reducing deforestation and reforesting riparian zones can help maintain carbon sinks, crucial for trapping greenhouse gases.
3. Improving Agricultural Practices: Introducing shade trees, establishing windbreaks, and enhancing soil and water management can bolster the resilience of coffee farms.

Resilience Pathways for Coffee Farming

Hernandez emphasized three main pathways to enhance the resilience of coffee farming:

1. Relocation: Moving coffee cultivation to higher elevations where the climate remains suitable. However, this approach can lead to competition for land and affect the livelihoods of lower elevation farming communities.
2. Adaptation of Farming Practices: Utilizing irrigation, improved shade, and mulching practices to mitigate the effects of changing weather patterns.
3. Development of Resilient Coffee Varieties: Investing in breeding and developing new coffee crop species that can withstand harsher climates.

Additional Facts About Climate Change in Colombia:

1. Temperature Rise: Since the 1980s, the average temperature in Colombia’s coffee-growing regions has increased by 1.2°C. This temperature rise impacts the delicate balance required for coffee cultivation.
2. Rainfall Patterns: Colombia has experienced shifts in rainfall patterns, leading to unpredictable wet and dry seasons. This variability affects coffee flowering and fruit development, reducing crop yields.
3. Pest and Disease Proliferation: Higher temperatures and increased humidity create favorable conditions for pests like the coffee berry borer and diseases such as coffee leaf rust (Hemileia vastatrix), which have devastated coffee crops in recent years.
4. Economic Impact: Coffee farming is a critical source of income for over 500,000 families in Colombia. Climate change threatens their livelihoods, increasing the need for adaptive strategies to ensure economic stability.
5. Water Stress: Extended drought periods and irregular rainfall lead to water stress for coffee plants, affecting their growth and productivity. Effective water management practices are essential for maintaining healthy crops.
6. Soil Erosion and Degradation: Intense rainfall events contribute to soil erosion, reducing soil fertility and impacting coffee plant health. Sustainable farming practices, such as terracing and cover cropping, are necessary to combat soil degradation.

Future Strategies and Investments

To ensure a sustainable and resilient coffee industry, multiple strategies need to be implemented:

• Research: Further studies on the localized impacts of climate change on coffee are essential to inform effective adaptation strategies.
• Farm-Level Investments: Supporting farmers with the resources and knowledge to implement climate-resilient practices.
• Financial Mechanisms: Designing and implementing financial instruments to facilitate investment in adaptation measures.
• Breeding and Development: Investing in the creation of more resistant coffee varieties.
• Policy Support: Strengthening national development and environmental policies to support sustainable coffee farming.
• Farmer Organizations: Empowering farmer organizations to play a critical role in climate resilience efforts.

The “Harvesting Sustainability” event underscored the urgent need for the coffee industry to adapt to the realities of climate change. By implementing these strategies, the Colombian coffee sector can continue to thrive, ensuring the sustainability of one of the country’s most cherished and economically significant crops. The collaborative efforts of industry stakeholders, researchers, and policymakers are crucial to safeguarding the future of Colombian coffee amidst a changing climate.

In a significant blow to the global coffee market, the Vietnamese coffee trading company Volcafe has reported that Vietnam’s Robusta coffee crop for the 2024/25 season is expected to reach only 24 million bags. This marks the lowest production level in 13 years, primarily due to severe drought conditions that have caused “irreparable damage” to coffee blossoms in one of the world’s largest Robusta-producing regions.

Impact of Drought on Vietnamese Coffee

The adverse weather conditions have significantly impacted Vietnam, the world’s largest producer of Robusta coffee beans. The lack of rainfall has not only reduced the quantity of the crop but has also affected its quality. This situation highlights the vulnerability of coffee production to climate change, where unpredictable weather patterns can lead to substantial agricultural losses.

El Niño, a recurring climate pattern that warms the ocean surface in the central and eastern tropical Pacific, has exacerbated the drought conditions in Vietnam. This phenomenon typically brings heavy rains to Brazil, another major coffee producer, while inducing droughts in Southeast Asia, thus adversely affecting Vietnam’s coffee crop​ (TradingView)​​ (Barchart.com)​.

Global Implications

The reduced output from Vietnam is expected to contribute to a global deficit of 4.6 million bags of Robusta coffee for the 2024/25 season. Although this is an improvement compared to the 9 million bag deficit in the 2023/24 season, it still represents the fourth consecutive year of shortages in the Robusta market​ (TradingView)​​ (Barchart.com)​.

The global coffee market is already under pressure from various factors, including fluctuating weather patterns in key producing regions and increased demand for coffee worldwide. According to the International Coffee Organization (ICO), global coffee exports have seen a significant rise, which suggests that demand remains robust even as supply becomes more constrained​ (TradingView)​.

Economic Repercussions

For Vietnam, the economic repercussions of a reduced coffee crop are substantial. Coffee is a major export commodity for the country, and a significant decrease in production can impact the livelihoods of millions of farmers. The drought conditions have forced many farmers to rethink their strategies, including possibly diversifying crops or investing in more resilient coffee varieties​ (Barchart.com)​.

Mitigation and Adaptation Strategies

To combat the adverse effects of climate change on coffee production, several strategies are being considered and implemented:

1. Irrigation and Water Management: Enhancing irrigation systems to ensure a consistent water supply during dry periods can help mitigate some of the impacts of drought.
2. Shade-Grown Coffee: Implementing shade-grown coffee practices can help protect coffee plants from extreme temperatures and reduce water evaporation from the soil.
3. Resilient Varieties: Investing in research to develop coffee plant varieties that are more resistant to drought and heat can provide long-term solutions to climate-induced challenges.
4. Diversification: Encouraging farmers to diversify their crops can reduce the economic risks associated with reliance on a single commodity.

Future Outlook

The situation in Vietnam underscores the urgent need for the global coffee industry to adapt to changing climatic conditions. As climate change continues to pose significant threats to agricultural production, countries that rely heavily on coffee exports must invest in sustainable farming practices and resilient agricultural infrastructure.

The global coffee community, including major stakeholders such as coffee producers, traders, and researchers, must collaborate to develop and implement strategies that can safeguard the future of coffee production. This includes sharing knowledge, investing in innovative agricultural technologies, and supporting policies that promote environmental sustainability.

In conclusion, the projected decline in Vietnam’s Robusta coffee crop for the 2024/25 season serves as a stark reminder of the impacts of climate change on global agriculture. With proactive measures and international cooperation, the coffee industry can navigate these challenges and ensure a sustainable future for coffee production worldwide.

The International Coffee Organization (ICO) has announced the release of the much-anticipated fourth edition of “The Coffee Guide.” This extensive resource, first published in 1992 by the International Trade Centre (ITC), remains the world’s most detailed and hands-on source of information on the international coffee trade. It serves as a crucial reference for coffee growers, traders, exporters, transportation companies, certifiers, associations, and authorities.

A Legacy of Coffee Expertise

“The Coffee Guide” has been a trusted resource in the coffee industry for decades. The newly updated fourth edition builds on this strong legacy, reflecting the latest trends and challenges in the coffee sector. The update is the result of a remarkable coordination effort, engaging over 60 members from across the globe in a collaborative process to shape its structure and content. The goal is to provide the industry with relevant and actionable information that aligns with current realities and future trends.

Focus on a Values-Based Supply Chain

A central theme of the fourth edition is the emphasis on a values-based supply chain. The guide addresses critical issues such as climate change, price volatility, and unbalanced supply chain dynamics. It highlights the importance of sustainability and explores concepts like living income, climate solutions based on the ‘Project Drawdown’ logic, and the roles of youth and women in advancing the coffee sector.

Mario Cerruti, Chief Institutional Relations & Sustainability Officer at Lavazza Group, emphasizes the guide’s focus on preserving the dignity of coffee farmers and their families while integrating good practices within coffee systems. Jhannel Tomlinson, Board Secretary at the International Women’s Coffee Alliance in Jamaica, underscores the vital roles of women and youth, advocating for their empowerment and engagement to ensure the sector’s future continuity and success.

Redefining Coffee Quality

The fourth edition introduces new definitions of coffee quality, reflecting an evolving understanding that ties quality closely with sustainability. The guide categorizes coffee quality into three segments: Standard, Premium, and Specialized. This tiered quality segmentation provides the industry with a new data set, enabling a more comprehensive market analysis and better recognition of value.

Ric Rhinehart, former Executive Director of the Specialty Coffee Association, notes that linking quality and price positively requires consumers to identify important quality attributes. These attributes include flavor, aroma, sustainable provenance, equitable reward systems, and the absence of unethical practices.

Embracing Digitalization

Digitalization is a significant theme in the new edition, highlighting its transformative potential across the coffee supply chain. The guide explores how digital tools enhance productivity, quality control, consistency, and efficiency. This digital shift is expected to democratize information, bringing more transparency and balance to the industry.

Jennifer “Vern” Long, CEO of World Coffee Research, explains that digitalization enables the flow of information, which could dramatically shift how value is distributed through supply chains. However, she cautions that digitalization should not replace the necessary systems and institutions that support farmers.

Impact of COVID-19

The global COVID-19 pandemic has had a profound impact on the coffee sector, disrupting international trade and altering consumption patterns. The guide provides an in-depth analysis of these changes and discusses how the sector is adapting. The pandemic has accelerated the shift towards at-home consumption and e-commerce, while significantly reducing on-trade business.

Vanusia Nogueira, Executive Director of the Brazil Specialty Coffee Association, notes that although the production chain was only slightly affected by the pandemic, it has driven significant changes in consumption patterns. Coffee producers are increasingly investing in research, sustainable production, and post-harvest technologies to enhance productivity and quality.

Joao Mattos, Supply Chain and Commercial Manager for Coffee at CLAC, highlights how the pandemic has prompted the coffee sector to rethink its traditional ways of doing business. It has created both challenges and opportunities for small producers, who are now tapping into previously inaccessible markets through online platforms.

A Collaborative Update Process

The fourth edition of “The Coffee Guide” is the result of a highly participatory and collaborative process. The update involves a wide range of contributors from around the world, including producer organizations, major coffee roasters and brands, policymakers, and coffee organizations. This inclusive approach ensures that the guide addresses the needs of all supply chain actors.

The advisory panel for the guide includes representatives from various sectors:

• Producer groups
• Traders, roasters, and coffee brands
• Coffee associations and institutions
• Certification bodies
• Finance and investment groups
• International organizations and NGOs
• Academia and research
• Expert support services across the supply chain

The panel’s geographical representation ensures that diverse perspectives are considered, making the guide a truly global resource.

Conclusion

The fourth edition of “The Coffee Guide” is poised to be an invaluable resource for the coffee industry, providing up-to-date information and addressing contemporary issues with a forward-looking perspective. This comprehensive guide reflects the collective effort of various stakeholders to ensure the coffee sector continues to thrive sustainably.

For more information, visit the International Trade Centre’s website or contact Sarah Charles at [email protected].

In a significant gathering held yesterday, the “Harvesting Sustainability: A Colombian Coffee Experience” event was hosted by the Victoria Arduino Expertise Center in collaboration with the Juan Valdez Colombian coffee chain. The event, aimed at discussing the sustainability of coffee cultivation in Colombia and the challenges facing this sector, was attended by key industry stakeholders. Juanita Hernandez, an expert in Hospitality, F&B Brand Management, Marketing, and Events at Juan Valdez MENA in Dubai, UAE, addressed the audience, highlighting the remarkable achievements of the Women Coffee Growers (Mujeres Cafeteras) initiative.

The Women Coffee Growers (Mujeres Cafeteras) initiative, launched in 2017, has been pivotal in promoting the social and economic empowerment of women coffee growers through the commercialization of their coffee. The program encourages best practices, associativity, and environmental care with a strong focus on gender equity.

Key Achievements:

• Organizational Empowerment:

Juanita Hernandez emphasized the initiative’s role in strengthening the participation of women in their families, communities, and associations. The program has successfully diversified income sources by providing training in community-based tourism for 28 women coffee growers. Furthermore, 198 women have received financial education from DID Profem, promoting their economic and social empowerment.

1. Gender Equality:

The initiative has developed an action plan focused on closing the gender gap through workshops with a family approach, benefiting more than 80 women. Additionally, 24 women in Tolima achieved 4C AD-ON certification in gender equity, showcasing the program’s commitment to fostering equality.

• Productivity Enhancements:

To boost productivity, the initiative has renewed 59,763 coffee trees in Viotá, Cundinamarca. This competitive advantage in productivity has significantly contributed to the program’s success.

• Environmental Management:

A notable achievement of the Women Coffee Growers initiative is the reduction of water consumption by over 90% in production processes. The construction of pulp processors has provided adequate management of coffee wastewater. Moreover, over 40 women in Tolima have been awarded diplomas in environmental management, underscoring the initiative’s dedication to sustainability.

• Quality and Profitability:

Continuous analysis of the coffee’s quality has been conducted to identify potential improvements and increase profitability. The performance factor has seen an impressive increase from 90.8 to 87 on average, highlighting the initiative’s effectiveness.

Since its establishment as a permanent product in 2021, Mujeres Cafeteras has positioned itself among the best-selling origin coffees in the brand’s channels and supermarkets, representing 16% of total sales. The product’s international expansion has reached over 10 countries, including the United States, Egypt, Brazil, Chile, China, Ecuador, Spain, Mexico, Romania, Argentina, Costa Rica, Türkiye, Paraguay, Salvador, Aruba, Peru, and the UAE.

During her speech, Juanita Hernandez highlighted the profound impact of the Women Coffee Growers initiative on the global coffee industry. She stated, “This initiative not only empowers women but also sets a new standard in coffee production, emphasizing sustainability, quality, and gender equity. The success of Mujeres Cafeteras is a testament to the hard work and dedication of women coffee growers.”

Juanita also described the unique characteristics of the coffee produced by the Mujeres Cafeteras initiative: “Our coffee offers a medium acidity, a balanced body, and an intense fragrance. The cup profile is well-balanced, featuring delightful notes of blackberry and sweet caramel. These qualities reflect the meticulous care and expertise that our women coffee growers put into every batch.”

• Future Prospects:

The initiative continues to evolve, with plans to expand its reach and further enhance its impact. The commitment to environmental sustainability, gender equality, and quality improvement remains at the core of its mission. The ongoing support and collaboration with international partners play a crucial role in achieving these goals.

The Women Coffee Growers (Mujeres Cafeteras) initiative stands as a beacon of progress in the coffee industry. By promoting social and economic empowerment, enhancing productivity, and championing environmental sustainability, the program is paving the way for a more inclusive and equitable coffee sector. The success stories shared at the “Harvesting Sustainability: A Colombian Coffee Experience” event underscore the initiative’s significant contributions and the promising future ahead.