Cultivating Success: Saudi Arabia’s Bold Investment in Coffee and the Global Market

Saudi Arabia, recognizing the inevitable shift away from the fossil fuel era, is actively diversifying its economy to secure both domestic prosperity and international prominence. In this pursuit, the Public Investment Fund (PIF), the sovereign wealth fund of Saudi Arabia, introduced the Saudi Coffee Company in May 2022, injecting a substantial $319 million into the national coffee industry over the next decade.

With a keen focus on enhancing arabica coffee production in the southern Jazan region, the government aims to escalate annual yields from 800 to 2,500 tonnes. This mirrors the attributes of the esteemed Yemeni coffee, fostering a strategic alignment with the neighboring coffee-producing region. Ibrahim Saad, co-owner at Torch Coffee Labs, anticipates that the investments will facilitate the planting of 1.3 million trees by 2025, leading to a fourfold increase in national production to an estimated 40,000 bags by 2028.

To fortify this initiative, the government is providing technical and financial aid to farmers and establishing collaborations with international entities. Notably, Saudi Arabia joined the International Coffee Agreement and is committed to offering technical support to farmers in collaboration with IFAD.

Saudi Arabia, renowned for its rich coffee-drinking tradition, has witnessed a surge in the popularity of specialty coffee over the past eight years. In 2022, the branded coffee shop market grew by 18.5%, boasting 3,550 outlets and securing a 40% share of the entire Middle East’s 8,800-plus branded coffee shops. The country houses five of the Middle East’s top 20 coffee chains, with local company Barns operating over 500 stores, making it the second-largest chain after Dunkin’ Donuts.

In an effort to capitalize on this trend, Saudi Coffee Company plans to allocate funds not only to coffee production but also to importing businesses, roasting operations, coffee shops, and barista training academies, establishing a comprehensive supply chain investment.

While acknowledging the challenge of retaining farmers in the agricultural sector due to the allure of more profitable industries like oil and gas, the government remains committed to revitalizing the coffee farms in the southern region. Despite the current modest production volumes, proponents of the initiative believe that, given time, the sector will experience a resurgence.

Saudi Arabia’s broader strategy, encapsulated in Vision 2030, positions it as a key player in the global market. The country aims to become a trade hub for the Middle East, with various social and economic reforms underway, including “giga projects” focused on tourism and hospitality. Although skeptics question Saudi Arabia’s ability to compete globally with its current production volumes, proponents express confidence that sustained investments will yield results in the coming years.

As Saudi Arabia embarks on this transformative journey, its success will hinge not only on meeting domestic coffee demand but also on garnering international support and collaboration. With foreign investment on the rise and global companies establishing a presence in the country, Saudi Arabia remains optimistic about its prospects in the evolving landscape of the coffee industry. The next five years are poised to be a captivating chapter in Saudi Arabia’s quest for prominence in the global coffee market.

International Coffee Organization: Global Coffee Prices Show Mixed Trends in November

In the latest release of the International Coffee Organization Indicator Prices (I-CIP) for November 2023, the global coffee market witnessed a varied performance across different categories.

The I-CIP, measured in US cents/lb, provides insights into the price movements of Colombian Milds, Other Milds, Brazilian Naturals, and Robustas throughout the month.

Colombian Milds:

The month kicked off with a price of 153.32 US cents/lb, reaching its peak at 166.38 US cents/lb on November 15. The average price for Colombian Milds settled at 160.74 US cents/lb, reflecting a robust market performance. However, the coffee variety experienced fluctuations, with a low of 153.32 US cents/lb observed on November 1.

Other Milds:

Other Milds followed a similar pattern, starting at 187.15 US cents/lb and reaching a high of 199.49 US cents/lb on November 13. The average price for Other Milds in November stood at 195.41 US cents/lb, showcasing a competitive market for this coffee category.

Brazilian Naturals:

Brazilian Naturals displayed a slightly different trend, beginning the month at 186.58 US cents/lb and peaking at 203.23 US cents/lb on November 15. The average price settled at 196.47 US cents/lb, indicating a noteworthy performance for this coffee variety throughout November.

Robustas:

Robustas started the month at 158.95 US cents/lb and reached their highest point at 174.72 US cents/lb on November 15. The average price for Robustas settled at 168.48 US cents/lb, showcasing resilience in the market.

Overall Market Performance:
The ICO composite indicator price for November 2023 reported an average of 121.69 US cents/lb, with the highest point at 127.30 US cents/lb and the lowest at 116.54 US cents/lb. The market showed a blend of highs and lows, reflecting the dynamic nature of the global coffee industry.

ICO’s Move to a New Pricing System:
It’s essential to note that since May 2021, the International Coffee Organization has transitioned to a new system for collecting prices. For further details on this change, interested parties can refer to the official document here.

As coffee enthusiasts and industry stakeholders analyze the November 2023 I-CIP data, it becomes evident that the global coffee market remains dynamic, with each coffee variety exhibiting unique price movements and contributing to the overall narrative of the industry’s health and stability.

Green Coffee Summit 2023 Unveils Exciting Programming Schedule

The eagerly awaited programming schedule for the Green Coffee Summit 2023 has been released, promising two days of insightful content sessions that delve into various aspects of the green coffee industry. This virtual event is free to attend, offering a unique opportunity for coffee enthusiasts and industry professionals to explore the latest trends and innovations.

Day 1 Highlights:

Welcome to Green Coffee Summit and the Extraordinary Extrinsic
10:00 AM – 11:00 AM
SCA’s Chief Sustainability and Knowledge Development Officer, Kim Elena Ionescu, will kick off the summit by unveiling the results of the Extrinsic Attributes Survey. Gain valuable insights into the trends shaping the future of green coffee.

The Future of the Coffee Sector in the Context of Due Diligence Regulations: Possible Scenarios
11:00 AM – 12:00 PM
Explore the rapidly changing legislative landscape impacting global commodity trade. Understand the implications of due diligence regulations and get an in-depth look at the EU Deforestation Regulation and its potential consequences for the coffee sector.

Value Creation and Value Distribution: The Role of Intangibles in Coffee
12:00 PM – 1:00 PM
Luis Fernando Samper will delve into the role of intangibles in coffee, with a focus on Geographic Information Systems (GIS). Learn how technology can unlock value from extrinsic attributes in green coffee trade, using Ethiopia as a case study.

Sustainable Sourcing Strategies and Value Models
1:00 PM – 2:00 PM
Join industry experts Stephanie Daniels, José Rivera, and Michael Sheridan in a live panel discussion on innovative value models and strategies. Explore sustainable sourcing practices that benefit both the environment and foster positive social change.

Day 2 Highlights:

Applying the Coffee Value Assessment in Contracts
10:00 AM – 11:00 AM
Cerianne Bury from Trabocca will shed light on the practical application of Coffee Value Assessment (CVA) in contracts. Gain insights into how CVA can be effectively utilized in contract negotiations to understand the inherent value in coffee transactions.

Private Auctions: What Sellers Need to Know
11:00 AM – 12:00 PM
JNP Coffee Founder, Jeanine Niyonzima-Aroian, shares lessons learned from hosting the first private auction in Burundi. Discover the challenges and opportunities in private auctions and how they can benefit specialty coffee producers and green coffee sellers.

Coffee’s Agricultural Innovation Crisis: Missing Opportunities to Create Value for Farmers
12:00 PM – 1:00 PM
Join a live panel discussion with coffee experts Dr. Kraig Kraft, Dr. Tania Humphrey, and Dr. Jane Cheserek as they explore innovation in coffee breeding and genetic foot-printing. Gain insights into reshaping the landscape of coffee agriculture for sustainable practices and enhanced value for farmers.

Coffee Value Assessment and the Processing Revolution
1:00 PM – 2:00 PM
A live panel featuring industry leaders will explore the intersection of the SCA Coffee Value Assessment and the Processing Revolution. Discover how innovative design of coffee attributes is shaping new market trends and informing breakthroughs in coffee production and processing.

Panel Discussions on Global Coffee Markets: 2022
2:00 PM – 3:00 PM (Europe) / 2:00 PM – 3:00 PM (North America)
Gain a comprehensive overview of coffee consumption in Europe and North America in 2022. Explore preferences, changing trends, and growth opportunities through a combination of national data and personal experiences of specialty coffee professionals.

Demystifying Impact Investing: Definition, Barriers, and Opportunities for Actors in the Coffee Sector
1:00 PM – 2:00 PM
Explore the world of impact investing in the coffee sector. Understand the definition, barriers, and opportunities for actors involved in this increasingly popular form of investment.

Turning Data into (Ethical) Action
12:00 PM – 1:00 PM
Vera Espindola Rafael will introduce “A Sustainable Coffee Buyer’s Guide” and Azahar’s methodology for data collection. Learn how green coffee buyers can use data to make ethical purchasing decisions that recognize the value created by specialty coffee producers.

Summit Focus: Value Models, Sourcing Strategies, and Attributes Shaping the Industry

The free-to-attend virtual summit will feature live content focused on value models, sourcing strategies, and attributes in green coffee that are shaping trading and business models for coffee companies and producers-organizations worldwide. Showcasing panel discussions, lectures, and market presentations, the live two-day summit will offer insights and well-founded, actionable knowledge for producers, traders, and green coffee buyers. Don’t miss out on the Green Coffee Summit 2023 – your gateway to the latest advancements and trends in the world of green coffee.

International Coffee Organization’s October 2023 Coffee Market Report: Insights and Trends

The International Coffee Organization (ICO) has released its Coffee Market Report for October 2023, providing a comprehensive analysis of global coffee trends. Here are some key highlights from the report:

1. ICO Composite Indicator Price (I-CIP) Overview:

The I-CIP averaged 151.94 US cents/lb in October, showing a slight 0.8% decline from September.

The Colombian Milds-Other Milds differential grew by 38.5% to 2.02 US cents/lb.

Arbitrage between the London and New York Futures markets widened by 13.7% to 50.51 US cents/lb.

2. Green Coffee Price Fluctuations:

The I-CIP posted a median value of 151.58 US cents/lb, with fluctuations between 145.99 and 160.09 US cents/lb.

Among coffee types, Colombian Milds and Other Milds increased by 0.5% and 0.2%, respectively, while Robustas retracted by 4.1%.

3. Global Green Bean Exports:

Green bean exports for coffee year 2022/23 decreased by 5.5% to 110.81 million bags.

Notable changes include a 12.1% decrease in shipments of Other Milds and an 11.2% drop in exports of Colombian Milds.

4. Regional Export Trends:

South America’s exports of all forms of coffee decreased by 11.0%, totaling 50.59 million bags.

Africa experienced a 1.4% decrease in exports to 13.53 million bags in coffee year 2022/23.

5. World Coffee Production and Consumption:

World coffee production is expected to rebound by 1.7% to 171.3 million bags in 2022/23.

Consumption is projected to increase by 1.7% to 178.5 million bags, indicating a potential deficit of 7.3 million bags for the year.

6. Soluble Coffee and Roasted Beans Exports:

Total exports of soluble coffee decreased by 5.7% to 11.47 million bags in coffee year 2022/23.

Roasted coffee exports were down 16.0% to 0.71 million bags in the same period.

7. Price Differentials and Volatility:

Price differentials for various coffee types witnessed fluctuations, with the Colombian Milds-Other Milds differential growing by 38.5%.

Intra-day volatility of the I-CIP remained stable at 6.3% between September and October 2023.

The ICO report suggests that the global coffee market is expected to face another year of deficit under current circumstances. The insights provided in the report offer valuable information for stakeholders and industry players.

For more detailed information, the full Coffee Market Report can be accessed on the ICO website.

Emirati Photographer Captures Rare Glimpse of 250-Year-Old Coffee Preservation Tool in Ras Al Khaimah”

In a remarkable revelation, Emirati photographer Khaled Laqyous has unveiled a centuries-old coffee preservation tool in Deira Al Sint, Ras Al Khaimah. Contrary to a factory, this remarkable find sheds light on a unique piece of history—a tool that has been used for over 250 years to preserve and serve coffee in the heart of the Emirate.

The coffee preservation tool, crafted from white earth known as yaz, showcases an intriguing design with a front opening and an upper opening in a circular shape. Burned in a fire and meticulously kneaded until hardened, this ancient artifact stands as a testament to the enduring tradition of Arab hospitality.

In an interview with CNN Arabic, Laqyous, boasting 29 years of photography experience, emphasized the significance of coffee in Arab culture. He remarked, “Coffee is an authentic style of hospitality among the Arabs. Its name has spread everywhere, and the smell of roasted coffee has begun to waft from copper pails, and before that, pottery.”

The Abu Dhabi Culture website provides context to the tools collectively known as “ma’ameel” used in coffee preparation, with this specific tool adding a unique dimension to the coffee-serving customs. It becomes evident that the tool played a crucial role in preserving and serving coffee, becoming an integral part of the daily life and heritage passed down through generations.

Arabic coffee serving traditions and etiquette further amplify the cultural significance of this ancient tool. From the meticulous pouring techniques to the order of serving guests, each aspect reflects the precision and respect embedded in the ritual of serving Arabic coffee.

Through the lens of Khaled Laqyous, this singular coffee preservation tool becomes a window into a bygone era, offering a glimpse into the intricate traditions of Ras Al Khaimah’s coffee culture—one that has withstood the test of time for more than two centuries.

Triumph in Taipei: Unveiling the 2023 World Coffee Champions

In a spectacular display of talent and innovation, the Taipei World Coffee Championships (WCC) witnessed the crowning of champions in three prestigious categories: the 2023 World Latte Art Championship (WLAC), the World Coffee in Good Spirits Championship (WCIGS), and the World Coffee Roasting Championship (WCRC).

World Latte Art Championship (WLAC): LiangFan Reigns Supreme for China

The 2023 WLAC saw exceptional performances from baristas around the globe. Securing the top spot and the coveted title of World Latte Art Champion is LiangFan, hailing from China. LiangFan’s artistry surpassed all expectations, earning him the gold. The WLAC Finals Rankings are as follows:

LiangFan, China
Lu Daoqiang, China
Bala – Shao Sing Lin, Taiwan
Ryan Liew, Malaysia
Pachara Tubtimchai, Thailand
Jervis Tan, Singapore
World Coffee in Good Spirits Championship (WCIGS): Rastislav “Rasty” Kasar Triumphs for the UK

Representing the United Kingdom, Rastislav “Rasty” Kasar claimed victory in the 2023 WCIGS. Rasty’s ingenious blend of coffee and spirits earned him the title of World Coffee in Good Spirits Champion. The WCIGS Finals Rankings are as follows:

Rastislav “Rasty” Kasar, United Kingdom
Tanpong, Thailand
Danny Andrade, Australia
Christos Klouvatos, Greece
Sion Wu, Taiwan
Marco Poidomani, Italy


World Coffee Roasting Championship (WCRC): Indonesia’s Taufan Mokoginta Takes the Crown

In a parallel event, the 2023 WCRC showcased the skills of 20 outstanding competitors. Congratulations to Taufan Mokoginta, representing Indonesia, for achieving the title of 2023 World Coffee Roasting Champion. The top four scoring competitors are:

Taufan Mokoginta, Indonesia
Talha Erdinc Bas, Turkey
Andrew Coe, United States
Yoshiyuki Nakamura, Japan
Celebrating the WLAC and WCIGS Finalists:

As the spotlight shifts to the finals, congratulations are extended to the finalists of both the WLAC and WCIGS:

WLAC Finalists:

Pachara Tubtimchai, Thailand
Ryan Liew, Malaysia
LiangFan, China
Bala – Shao Sing Lin, Taiwan
Jervis Tan, Singapore
Lu Daoqiang, China
WCIGS Finalists:

Marco Poidomani, Italy
Christos Klouvatos, Greece
Tanpong, Thailand
Rastislav “Rasty” Kasar, United Kingdom
Sion Wu, Taiwan
Danny Andrade, Australia
Sponsors’ Gratitude and Event Highlights:

The success of these championships is indebted to the generous support of sponsors. Heartfelt thanks to sponsors for the WLAC, WCIGS, and WCRC. The WCCs, held annually, bring together competitors from around the world and are the culmination of local and regional events.

Between competitions, attendees had the chance to savor international specialty roasters at the WCC Coffee Bars. For those who missed the in-person experience, the event could be streamed online, with video content available on YouTube and social channels. Enthusiasts joined the excitement using the hashtag #TaipeiWCC.

The Taipei World Coffee Championships proved to be a global celebration of coffee excellence, showcasing passion, dedication, and innovation in the world of coffee. Congratulations to all the champions and finalists who made this event an unforgettable success!

European Coffee Awards 2023 Nominees Revealed

In anticipation of the highly awaited European Coffee Awards + Gala Dinner on November 28, 2023, the shortlist of nominees has been officially announced, setting the stage for a night of recognition and celebration of excellence within Europe’s coffee, foodservice, and hospitality industries.
The prestigious event, taking place at the renowned W Hotel in Barcelona, will be a highlight of this year’s European Coffee Symposium, attracting senior executives and key figures from the coffee world. The awards ceremony, featuring 13 categories, is peer-voted and aims to acknowledge outstanding achievements among organizations and individuals in the European hospitality sector.
Among the eagerly awaited categories are:
Best Coffee Chain – Western Continental Europe:
• Costa Coffee
• Starbucks Coffee Company
• The Barn
Best Coffee Chain – Nordic Region:
• Espresso House
• Joe & The Juice
• Starbucks Coffee Company
Best Coffee Chain – Southern Europe:
• Coffee Lab
• Gregory’s
• Starbucks Coffee Company
Best Coffee Chain – UK & Ireland:
• 200 Degrees Coffee
• Blank Street Coffee
• Costa Coffee
Best Coffee Chain – Central / Eastern Europe:
• 5 To Go
• Costa Coffee
• Starbucks Coffee Company
Best Coffee Roaster – Europe:
• illy
• Lavazza
• UCC Coffee
Best Specialty Coffee Roaster:
• Five Elephant
• Small Batch Coffee Roasters
• Origin Coffee Roasters
Best Coffee Equipment Supplier:
• Astoria
• La Marzocco
• Victoria Arduino
Best Independent Coffee Shop – Europe:
• Bonanza
• La Cabra
• WatchHouse
Best Non-Coffee Supplier – Europe:
• Beyond The Bean
• Chalo
• Monin
Most Ethical Brand – Europe:
• Hand-Roasted Union
• 200 Degrees
• Starbucks Coffee Company
Outstanding Industry Contribution:
• Anne Lunell
• Michal Molcan
• Radu Savopol
Lifetime Achievement Award:
• Cosimo Libardo
As the coffee community eagerly awaits the crowning of the winners, the European Coffee Awards + Gala Dinner promises to be a night filled with excitement, camaraderie, and the celebration of those who have significantly contributed to shaping and advancing the European coffee industry. The event will also honor the outstanding industry contributions of Anne Lunell, Michal Molcan, and Radu Savopol, and recognize the lifetime achievement of Cosimo Libardo. Stay tuned for the reveal of the victors on November 28, 2023, as the coffee industry comes together to applaud its finest.

European Coffee Symposium 2023: Barcelona Prepares to Host Global Coffee Industry Leaders

The European Coffee Symposium (ECS) 2023 is set to take place in Barcelona, Spain, from November 27 to 29, 2023. The symposium is expected to attract coffee industry leaders from around the world, providing a unique opportunity for networking, learning, and exploring the latest trends in the coffee industry.

Event Highlights

A two-day deep dive into the latest technologies and products shaping the future of the coffee industry
A one-day gathering of industry experts sharing insights on the evolving landscape of coffee
A bustling space where attendees can connect with over 100 exhibitors, showcasing cutting-edge products and services
Discussions on the growing popularity of specialty coffee, the rising demand for sustainable practices, and the critical role of innovation in shaping the sector’s future
Networking Opportunities

The ECS 2023 promises abundant networking opportunities, including one-on-one meetings for forging connections with potential suppliers and partners. Attendees can also look forward to coffee tours highlighting Barcelona’s vibrant coffee culture and a gala dinner to celebrate the industry’s achievements.

Who Should Attend

The ECS 2023 is a must-attend event for anyone passionate about the coffee industry, including:

Coffee producers
Roasters
Retailers
Baristas
Industry professionals
Registration

Interested individuals can secure their spot by registering online through the official website [https://www.europeancoffeesymposium.com/] or by contacting the event organizers directly.

Additional Information

Organized by Coffee Ventures Europe, a leading provider of business-to-business events for the coffee industry, the ECS 2023 promises to be a dynamic and enriching experience for all attendees. For the latest updates and details, visit the official website [https://www.europeancoffeesymposium.com/].

About the European Coffee Symposium

The European Coffee Symposium is a leading business-to-business event that brings together coffee industry professionals from around the world. The event is held annually and features a variety of networking opportunities, educational sessions, and a bustling expo floor.

Abu Dhabi to host Arab Coffee Championships in January 2024

The Emirati capital, Abu Dhabi, will host the Arab Coffee Championships from January 18 to 28, 2024. The event is organized by the Department of Culture and Tourism – Abu Dhabi, as part of the department’s efforts to celebrate the Arab coffee industry in the UAE and the region.

The Arab Coffee Championships are a part of the successful “Coffee House” initiative, which aims to document and preserve Arab coffee as a central element in Emirati culture. These championships showcase the knowledge and expertise of participants, covering traditional methods of coffee preparation and presentation.

The concept is based on extensive research conducted by the Department of Culture and Tourism – Abu Dhabi to document and protect a key element of the cultural heritage of the United Arab Emirates. The competitions are judged by professionals and experts in Arab coffee preparation, aimed at selecting and rewarding the skilled coffee makers.

Coffee is an integral part of Arab hospitality, reflecting the traditions associated with authenticity and the heritage of the region. The preparation and presentation of Arab coffee are considered traditions of hospitality and symbols of quality and generosity. Due to its significance in Arab culture, Arab coffee was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2015.

Participants in the Arab Coffee Championships will have the opportunity to win a cash prize of up to AED 100,000! The Department of Culture and Tourism – Abu Dhabi has set December 21, 2023, as the final registration deadline for those interested in participating in the championships.

 

The Arab Coffee Championships include five different categories:

 

  • SANE’ AL GAHWA CHAMPIONSHIP – LIGHT ROAST

 

In this category, contestants aim for the best light roast brew with pre-roasted, ground beans. During the presentation, each explains the steps, ingredients, and history. Evaluation covers knowledge of Gahwa and bean selection.

 

  • SANE’ AL GAHWA CHAMPIONSHIP – MEDIUM/DARK ROAST

 

Competitors in this category strive for an optimal medium/dark roast brew using pre-roasted, ground beans. Each participant outlines the process steps, ingredients, and history. Evaluation considers Gahwa knowledge and bean preparation.

 

  • GAHWA ROASTER AWARD – LIGHT ROAST

 

Participants aim to showcase the finest light-roasted beans. Expert judges conduct a blind tasting to assess the quality of beans. Criteria for evaluation focus solely on the excellence of the roast.

 

  • GAHWA ROASTER AWARD – MEDIUM/DARK ROAST

 

In this category, entrants target the best medium and dark roasted beans. Expert judges perform a blind tasting for evaluation. The assessment centers around the quality and nuances of the roast.

 

  • GAHWA BEVERAGE CONCEPT AWARD

 

This award honors the most creative hot or cold Gahwa-based beverage. Judges evaluate entries on ingenuity, flavor, and presentation. The focus is on innovation while maintaining the essence of Gahwa.

 

 

 

 

Taipei World Coffee Roasting Championships Introduces Innovative SCA Coffee Value Assessment Experience

Taipei, November 17, 2023 – The Taipei World Coffee Roasting Championships (WCRC) are set to provide a unique and engaging experience for coffee enthusiasts and professionals alike. This year’s event, taking place from November 17 to 20, will feature an exclusive opportunity to interact with the Specialty Coffee Association (SCA) Coffee Value Assessment (CVA), offering a comprehensive exploration of theory, rule changes, live tastings, and more.

Friday, November 17: In-Person Sessions

1:00 – 1:30 PM: “What Do (World Championship) Judges Want?”
The day kicks off with an in-person session delving into recent updates to competition rules, regulations, and scoring. Learn how the SCA’s three-year project influences the evaluation of specialty coffee quality in the World Barista Championship, World Brewers Cup, and World Coffee Roasting Championship.

2:00 – 2:30 PM: “Towards a Deeper Understanding of Espresso Extraction”
Explore the latest updates from a multi-year research project aimed at measuring espresso chemistry and its correlation to sensory attributes, providing coffee professionals with science-based tools.

3:30 – 4:00 PM: “Towards a Deeper Understanding of Cold Brew Extraction”
Discover the scientific insights into variations of key extraction and holding parameters affecting the chemical, physical, sensory, and consumer properties of cold-brewed coffee.

Saturday, November 18: In-Person & Live Stream Sessions

11:00 AM – 12:00 PM: “SCA CVA Tasting: Exploring the Impact of Roast Profile”
Witness competitors at the WCRC production roasting their single-origin coffees and assess different roasts of the same coffee using the SCA’s Coffee Value Assessment.

12:30 PM – 2:30 PM: “Dr. Mario Fernández-Alduenda on Green Coffee Identity”
Dr. Mario Fernández-Alduenda addresses industry-wide challenges in defining green coffee amidst the “Processing Revolution.”

2:00 – 2:30 PM: “Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds”
Uncover the mystery of sweetness in high-quality coffee, a key element of the SCA’s journey to enhance coffee quality and sustainability.

3:00 PM – 3:30 PM: “Expanding our Concept of Functional Packaging”
Explore the effect of packaging on the perception of specialty coffee through a multimodal lens in a home coffee consumption context.

Sunday, November 19: In-Person Session

11:00 AM – 12:00 PM: “Exploring Blends”
Witness competitors production roasting blends and assess different ratios of the same two coffees as a blend using the SCA’s Coffee Value Assessment.

Monday, November 20: In-Person & Live Stream Sessions

1:00 – 2:00 PM: “Meet the SCA Coffee Value Assessment Theory”
Chad Wang, Coffee Value Assessment Ambassador and World Brewers Cup Champion, explains the theory and science behind the SCA’s Coffee Value Assessment.

Don’t miss the opportunity to engage with the SCA Coffee Value Assessment at the Taipei World Coffee Roasting Championships. Whether in person in Taipei or via the WCRC live stream, this event promises a deeper understanding of coffee excellence and innovation.

 

 

 

Announcement of Competitors for the 2023 UAE National Brewers Cup Championship

The Specialty Coffee Association in the United Arab Emirates has officially announced the list of contenders for the 2023 UAE National Brewers Cup Championship.

The event is scheduled to take place at the Abu Dhabi International Food Exhibition, hosted at the Abu Dhabi National Exhibition Centre, from November 27 to 29, 2023.

The association revealed the list of 16 participants on its official Instagram account, featuring individuals competing personally as well as those representing cafes or establishments. The list includes:

Mohammed Al-Omairi – Individual
Carlo Bernabe – Café Lama
Ibrahim Hamza Al-Malouhi – Espresso Lab
Jean Caboussat Espante – Behind the Cup LLC
Mariam Irin Benza – Cosmic Garden Coffee Roastery
Kevin Ndwati – Al Mukha 1450 Café
Frederic Pigeo – Archer Coffee
Samundra Kaycee – Refill Roastery
PUJA THAPALIYA – Kranti Roasters LLC
Suleiman Ali – Coffee Trader
Jason Ray Gallenia – Taibeka
Ahmed Al-Kaitob – Grilled Story
Pratama Rahatulaga – EatX LLO
Mohammed Yodah – Espresso Coffee
Kimberlin Rose Cortes – Grandma’s Roastery
Frederick Adam Robin – Blacksmith Coffee Company

The association emphasized that attendance is free for coffee enthusiasts and competition lovers. Interested individuals should register on the Abu Dhabi National Exhibition Centre website to obtain tickets for the Abu Dhabi International Food Exhibition.

The UAE National Brewers Cup Championship is a competition that focuses on the skill of brewing filter coffee. Competitors must prepare and serve three individual beverages for a panel of judges. The judges evaluate the beverages based on a variety of factors, including aroma, taste, balance, and cleanliness.

In related news, due to a low number of registered participants, the association has decided not to host the National Cezve/Ibrik Championship.

 

Russian Coffee Preferences Unveiled in Latest Survey

In a recent study conducted by the “Pyaterochka. Delivery” service, latte emerged as the most favored coffee choice among Russians, garnering a preference rate of 46%. Cappuccino secured the second spot at 32%, followed by Americano at 13%. This insightful analysis, based on user orders over the past year, sheds light on the nation’s coffee inclinations.

Interestingly, regional variations were observed, with the residents of the Pskov region favoring cappuccino over latte by a substantial 30%. Notably, St. Petersburg led the nation in coffee consumption, accounting for 51% of the total volume.

Cities such as Moscow, Leningrad, Novosibirsk, Tomsk, Pskov, Irkutsk, and Krasnoyarsk also stood out as coffee aficionados, according to “Pyaterochka. Delivery.”

The majority of Russians, constituting 60%, prefer brewing their coffee at home, with instant coffee being the most popular choice. Whole-bean coffee ranks second at 20%, closely trailed by ground coffee at 18%. Capsule coffee represents a niche preference, making up less than 2% of the market.

Divergent taste preferences were noted across regions, as exemplified by the higher demand for instant coffee in Moscow, Moscow Oblast, and St. Petersburg. Meanwhile, Tatarstan, Krasnodar Krai, Rostov, Sverdlovsk, and Voronezh regions displayed a penchant for coffee for home preparation. Capsule coffee found a niche following among residents of the northern capital.

The study further revealed that coffee consumption peaks on weekdays, constituting 67% of total delivery orders. This comprehensive survey offers valuable insights into the dynamic coffee landscape, reflecting the diverse preferences of coffee enthusiasts across Russia.