Category: Studies

The annual World Coffee Championships bring together some of the biggest names in the coffee industry, and in recent years, the World Coffee Roasting Championship has become a standout event in the specialty coffee scene.

In 2024, the prestigious competition took place at World of Coffee Copenhagen in Denmark, where over 20 competitors battled for the coveted title of World Champion. This event aims to spotlight the most skilled professional roasters worldwide, evaluating them on green coffee grading, sample roasting, sensory analysis, production planning, and blending abilities.

To win, competitors must refine their theoretical and practical expertise to the highest level.

Inside the World Coffee Roasting Championship

The World Coffee Roasting Championship is a three-stage event where national roasting champions compete for global recognition. Certified judges assess roasters on their ability to evaluate green coffee quality, develop roast profiles that highlight the coffee’s sensory attributes, and achieve the best cup quality.

Eduardo Choza, Director of Coffee at Mayorga Coffee and the 2024 US Coffee Roasting Champion, describes the event as “the pinnacle of coffee roasting competitions. As a roaster, it’s a huge honor to take part.”

Competitors receive five different coffees: one to sample roast, one single origin, and three for blending. All are arabica beans sourced from various origins, processed in different ways.

The competition unfolds in three stages:

1. First Round: Competitors practice and evaluate their green coffee, conduct a sample roast, participate in an open cupping session, and develop a roast plan.
2. Second Round: Production roasting.
3. Third Round: Evaluating and scoring production roasts according to each competitor’s roast plan.

Since its inception in Nice, France, in 2013, the championship has grown in popularity. Initially featuring ten competitors from Asia and Europe, this year’s event in Copenhagen saw participants from 20 countries across five continents, including five coffee-producing nations.

Following a Competitor’s Journey

Success in the World Coffee Roasting Championship requires extensive preparation and training. Eduardo, the 2024 US Coffee Roasting Champion, trained by familiarizing himself with sponsor equipment, such as the Link sample roaster and the Stronghold S9X.

“Solid sensory knowledge is crucial,” Eduardo explains. “You need to know how to cup and roast coffee on various machines to adjust a wide range of variables. Even if you’re unfamiliar with a specific machine, having the knowledge and skill will help you succeed in the competition. Understanding green grading is also essential – knowing how bean density, origin, and processing method impact your roast plan.”

Challenges in Coffee Competitions

One major criticism of coffee competitions is their lack of inclusivity, diversity, and accessibility. Competing demands significant time and financial investment, often limiting participation to professionals from high-income countries.

“Competing requires substantial resources,” Eduardo says. “Financial investment and time commitment are crucial. The inability to afford these resources can restrict access and prevent many talented individuals from participating. I would love to see more Latin American nations take part.”

Additionally, there is limited information available about roasting competitions compared to other WCC events. Prospective participants can read the rules and regulations, but hands-on expertise is vital for success.

“One of the biggest challenges I faced was getting to know the machines and the learning curve that came with that,” Eduardo shares. “The US Roasting Championship took place in April, leaving me with just two months to prepare.”

Tips and Advice from a Roasting Champion

Practice is key in specialty coffee competitions. Eduardo encourages continuous development and testing of skills. “Compete to improve roasting quality in the wider industry, enhance the competitions, and represent a more diverse range of people on stage.”

Understanding the motivation behind competing is also essential. Whether it’s to enhance skills, advance specialty coffee, or represent a company and cultural heritage, it’s a significant part of the journey.

“For me, it’s to represent Mayorga Coffee and the human element of coffee with all the hard work we do at origin and the producers we have close relationships with,” Eduardo explains. “I’m proud to represent not only the United States but also my Mexican heritage and Latino culture.”

Finding Support and Encouragement

For newcomers, the idea of competing can be daunting, but Eduardo emphasizes the importance of taking the leap. “Even if you think you don’t know enough, it will push you to become better and grow your community. It will open opportunities you didn’t know were possible.”

Financial resources can be a barrier, but support is available from companies and organizations, depending on geographical location. “There are coffee bodies that can help alleviate financial restrictions,” Eduardo notes.

Participating in the World Coffee Roasting Championship is an incredible opportunity to refine your craft and showcase your skills. While it requires thorough preparation and training, it also offers the chance to represent yourself, your company, or your country, and elevate the specialty coffee community on a global stage.

A new scientific study has shown that daily coffee consumption can positively impact skin tissues and help maintain youthful skin for as long as possible. Here are the details.

As time passes, it is natural for the skin to lose its elasticity and firmness, leading to the appearance of lines and wrinkles. There are various natural solutions to delay this phenomenon, including self-massage, specific facial exercises, as well as cosmetics and foods that boost collagen production.

In this context, scientists at the Chinese Academy of Medical Sciences in Beijing conducted a study on the effects of coffee, tea, and juices on skin cells. The study, published in a medical journal, analyzed the genetic and physiological data of about half a million people aged 40 to 69 from around the world.

The Secret of Coffee:

The results showed that coffee drinkers have better protection against skin aging compared to tea and juice consumers. This is attributed to the antioxidants and anti-inflammatory molecules found in caffeine, which help reduce oxidative stress and thus slow down the aging process of the skin. Caffeine also boosts the production of the enzyme telomerase, which maintains skin youthfulness for a longer period.

As for the other beverages studied, no strong evidence was found to confirm their impact on delaying aging signs. However, the study notes that relying solely on surveys provides only a preliminary picture, highlighting the need for more research to understand the causal relationship between these drinks and skin aging.

Additional Benefits of Coffee for Skin:

1. Improved Blood Circulation: Applying coffee to the skin can enhance blood flow, contributing to healthier, more radiant skin.
2. Cellulite Reduction: Caffeine in coffee can help reduce the appearance of cellulite by promoting blood flow and reducing fat accumulation under the skin.
3. Exfoliation: Using coffee grounds as a natural exfoliant helps remove dead skin cells, leaving the skin smooth and glowing.
4. UV Protection: Topical application of coffee can provide some protection against harmful UV rays, reducing sun-induced damage.

Timing of Coffee Consumption:

While coffee can be beneficial for maintaining youthful skin, the timing of consumption also plays a role. Drinking coffee on an empty stomach in the morning can be harsh on the digestive system and harmful to the skin. Nutrition experts recommend drinking coffee after breakfast to benefit from its stimulating and health-boosting properties.

A recent study from Queen Mary University of London brings good news for coffee lovers, finding that drinking up to 25 cups of coffee a day does not harm heart health. Funded by the British Heart Foundation, the study’s results were presented at the British Cardiovascular Society Conference, offering a fresh perspective on the relationship between coffee consumption and cardiovascular health.

Study Design and Methodology The study involved over 8,000 participants, divided into three groups based on their daily coffee intake: less than one cup, one to three cups, and more than three cups up to 25 cups daily. Researchers used advanced imaging techniques such as MRI and pulse wave tests to measure arterial stiffness, a crucial indicator of heart health.

Study Results The results showed no significant difference in arterial stiffness between participants who drank large amounts of coffee and those who drank less than one cup daily. This suggests that consuming large amounts of coffee does not necessarily lead to arterial stiffness, contradicting previous studies that linked high coffee consumption to heart risks.

Expert Opinions Dr. Kenneth Fung, who led the data analysis, stated, “The main message for people to take away from this study is that coffee can be enjoyed as part of a healthy lifestyle, and coffee lovers can be reassured by this result regarding arterial stiffness outcomes.”

Professor Steffen Petersen, the lead researcher, added, “While coffee might keep us up at night, this study gives us a reason to sleep easy, knowing that the popular drink isn’t as bad for our arteries as some previous studies suggested.”

Recommendations Despite these encouraging results, experts advise moderation. The study did not address other potential health issues related to high caffeine intake, such as increased blood pressure and sleep disturbances. Health organizations recommend limiting caffeine intake to about 400 mg per day, roughly equivalent to four cups of coffee.

Conclusion This study represents a significant step towards understanding the relationship between coffee consumption and heart health. It debunks previous beliefs about the negative impact of high coffee intake on heart health, providing reassurance to coffee enthusiasts that their favorite beverage can be part of a healthy lifestyle when consumed in moderation.

ALESSANDRA SIGNORELLI published a story on Vogue saying that if you follow wellness trends, you’ve probably noticed there’s something going on with coffee. No longer is it enough to drink a simple fair trade brew with organic non-dairy milk or sip a single-origin pour-over espresso; these days, it’s all about adding body-benefitting extras. A tablespoon of collagen, for example. Or, adaptogenic mushrooms like lion’s mane or chaga.

In that vein, there’s one coffee concoction that many health enthusiasts (including Shailene Woodley) swear by: “bulletproof coffee,” also known as “butter coffee.” It’s been around for several years and shows no sign of going anywhere soon. For the uninitiated, it’s essentially coffee that’s been mixed with organic, grass-fed butter, ghee, and/or MCT oil instead of your favorite milk. According to devotees—especially followers of ketogenic and paleo diets or intermittent fasting—this intriguing combo boosts energy and concentration. They also say it contributes to maintaining a healthy weight.

What is Bulletproof Coffee?

Bulletproof coffee is coffee enriched with fats such as unsalted, grass-fed butter or ghee and MCT oil (medium chain triglycerides) extracted from coconut oil. These fats are metabolized by the body into ketones, which are said to increase satiety and provide rapid energy to the brain.

Bulletproof coffee is actually a trademarked recipe—it’s the invention of entrepreneur, author, and biohacker Dave Asprey, who is also the creator of the “Bulletproof Diet,” a keto-like diet that is high in protein and fat. Asprey came across this coffee idea during a trip to Tibet, where he tasted a traditional tea enriched with yak butter that locals consume before trekking at high altitudes to experience renewed energy and mental clarity. Asprey’s experience with yak butter-enriched tea inspired him to create his own version. The result? Bulletproof coffee. (Asprey also sells his own brand of toxin-free coffee beans under the brand name Bulletproof; for the purpose of this article, we’ll use the term bulletproof coffee to refer to the general butter-and-MCT-oil concoction Asprey popularized in 2009.)

The Benefits of Bulletproof Coffee

According to fans, fat-infused coffee provides a quick source of energy that does not create glycemic peaks—unlike breakfasts rich in carbohydrates and simple sugars, which can leave us exhausted and longing for a sweet mid-morning snack. It also provides a sense of satiety that makes it easier to skip carb-heavy morning classics (croissants, bagels, granola, etc). While the drink isn’t calorie-free, it is carbohydrate-free and can therefore replace breakfast without taking you out of ketosis (a state in which the body burns fat for energy instead of glucose), so that you can continue intermittent fasting. For these reasons, it’s a go-to for those following a ketogenic or low-carb diet who say it provides plenty of energy to get them through the morning. They also say it increases clarity, focus, and mental performance.

Does Bulletproof Coffee Work?

While it is true that coffee, grass-fed butter, ghee, and MCT oil derived from coconut each have their own health benefits—including vitamins, minerals, and omega-3 fatty acids—there actually isn’t a ton of research that supports the claims surrounding bulletproof coffee. In fact, most of the health claims are anecdotal and the scientific research that does exist is pretty mixed. One recent study that investigated the effects of high-fat coffee beverages containing MCT oil and ghee on cognitive function and satiety found that “there may be no benefit of bulletproof coffee over black coffee for improving cognitive performance,” but did note that bulletproof coffee “does appear to increase feelings of fullness and result in a reduction in perceived prospective food consumption after three hours.”

A scientific review that looked at multiple studies on bulletproof coffee published between 2021-2023 had similar findings: “Although bulletproof coffee remains a popular choice for many, current scientific evidence does not support the claimed benefits…we found no significant improvements in cognition, alertness, or energy levels in studies when bulletproof coffee was compared with regular coffee,” it stated. “The alleged effects of bulletproof coffee on hunger, satiety, resting energy expenditure, and fat oxidation remain equivocal, primarily due to the additional calorie intake associated with the beverage offsetting any potential benefits.”

Does Drinking Bulletproof Coffee Have Any Risks?

While it’s probably fine for healthy individuals to drink bulletproof coffee occasionally, it’s important to note that the drink is pretty high in calories (about 230 per cup) and saturated fat (about 21 grams). Therefore, it’s not a great option for those who are concerned about their cholesterol levels or have other health concerns. This was also noted in the scientific review mentioned above, which stated that there was “some evidence” of possible elevation in serum cholesterol reported following the consumption of bulletproof coffee” as well as “gastrointestinal intolerance.”

In short, it seems that further research is needed to support most of the health claims for bulletproof coffee and to determine if there are any long-term health risks associated with regular consumption. “Exploring the impact of regular bulletproof coffee consumption on hydration status, kidney stones, reflux, gallstones, blood pressure, sleep quality, gastrointestinal motility, and hyperlipidemia is also required. Such research would significantly contribute to our understanding of the impacts of this beverage, informing public health recommendations and individual dietary choices,” the review found.

Regardless, it is also entirely possible to consume too much caffeine—whether it’s enriched with butter or not—and even a little bit of caffeine can have adverse effects on some people.

How Does Bulletproof Coffee Impact Body Weight?

Because this coffee concoction improves satiety and reduces appetite, it might be helpful for those who are looking to maintain their weight. And, because it could keep your body in ketosis (fat-burning instead of glucose-burning), it is a favorite hack among those who are following an intermittent fasting plan.

But keep in mind that this mix is high in calories; something to consider if you’re looking to reduce your overall daily caloric intake.

Should I Drink Bulletproof Coffee?

If you’re following a ketogenic or paleo diet and/or experimenting with intermittent fasting (all of which have their own risks), you might enjoy drinking bulletproof coffee—just make sure you’re well aware of (and feel okay with) the downsides and the lack of scientific research that supports its claims. If you have high cholesterol, are pregnant, or have other health concerns, you should definitely speak to your doctor to determine what’s best for you.

All that said, it might be better to just eat a nutritious, high-protein breakfast instead. A meal such as Greek yogurt with berries, eggs with vegetables, or unsweetened oats with fruit, almonds, seeds, and nuts—allows you to fill up on a variety of vital nutrients and all-important fiber right at the start of the day.

How to Prepare Bulletproof Coffee

Still want to try bulletproof coffee? Here’s the recipe:

1. Prepare a cup (about 8 oz) of quality coffee, using whichever method you prefer.
2. Add 1-2 teaspoons of unsalted grass-fed butter or ghee.
3. Add 1-2 teaspoons of MCT oil, or possibly organic coconut oil.
4. Mix everything in a blender until you obtain a creamy consistency, or combine the ingredients in a shaker.

You can also replace the coffee with matcha, decaf coffee, or make it vegan by skipping the butter or ghee and sticking to MCT oil only.

If you want to make your bulletproof drink even creamier, mix it with the electric whisk you’d use to froth the milk to obtain a foam similar to that of a cappuccino.

When to Drink Bulletproof Coffee

Fans of bulletproof coffee recommend consuming it in the morning to replenish energy and prevent breaking an intermittent fast, but it can also be enjoyed mid-afternoon to avoid the classic afternoon slump—that is, if you are not too sensitive to caffeine and don’t mind the potential of a sleepless night.

Regardless of the time of day you drink it, keep in mind the risks listed above and make the choice that is right for you.

If you’re among those who brush their teeth immediately after enjoying a cup of coffee, you might want to rethink your routine. Dental experts warn that this habit can do more harm than good to your teeth.

The Acidic Impact

Coffee is known for its acidic properties. According to dental health specialists, consuming coffee creates an acidic environment in your mouth, which can temporarily soften the enamel on your teeth. Brushing immediately afterward can lead to erosion of this softened enamel, causing permanent damage and increased sensitivity.

Why Waiting Matters

Experts recommend waiting at least 30 minutes to an hour before brushing your teeth after drinking coffee. This allows time for your saliva to neutralize the acids and for the enamel to re-harden, reducing the risk of erosion. “Rinsing your mouth with water after drinking coffee can help wash away some of the acids and is a good interim measure,” suggests Dr. John Smith, a prominent dentist at the Dubai Dental Clinic.

Protective Measures

• Use a Straw: To minimize contact between the coffee and your teeth, consider using a straw.
• Drink Water: Following your coffee with a glass of water can help rinse away acids.
• Chew Sugar-Free Gum: Chewing gum can stimulate saliva production, aiding in acid neutralization.

Maintaining Oral Health

Regular oral hygiene practices remain crucial. Brush your teeth twice a day with fluoride toothpaste, floss daily, and schedule regular dental check-ups. By following these guidelines, you can enjoy your coffee while protecting your dental health.

This advice is supported by findings from the American Dental Association (ADA), which highlights the risks of brushing teeth immediately after consuming acidic beverages.

For more information on maintaining oral health, visit the ADA website at www.ada.org.

Source: American Dental Association (ADA).

A recent study conducted by scientists at Suzhou University in China has confirmed that drinking 2-3 cups of coffee daily can reduce the risk of death from serious diseases among office workers by up to 33%. The study involved over 10,000 volunteers who were monitored over a period of ten years. Participants provided information about their sitting habits, exercise routines, and the number of cups of coffee they consumed daily.

Health Benefits of Coffee

The study showed that office workers who spent at least 6 hours daily sitting and drank 2-3 cups of coffee daily had a reduced risk of death from sedentary lifestyle-related diseases such as diabetes, heart disease, and cancer. This is attributed to the antioxidant and anti-inflammatory properties of coffee.

Support from Global Research

These findings are supported by numerous other studies conducted in the United States and Europe. For instance, a study involving half a million people in Britain found that coffee consumption was associated with a 14% lower risk of death for those who drank up to eight cups daily​ (Harvard School of Public Health)​. Additionally, research conducted in ten European countries confirmed that coffee improves liver function and helps control blood glucose levels​ (Imperial College London)​.

Expert Recommendations

Renowned Russian physician Dr. Alexander Myasnikov praised the health benefits of coffee, noting that it is part of the cancer chemoprevention program and helps prevent the development of liver cancer. He also highlighted its role in reducing the risks of arthritis, diabetes, and heart rhythm disorders​ (livescience.com)​​ (ScienceDaily)​.

Conclusion

These combined findings suggest that moderate coffee consumption can have significant positive health effects, especially in mitigating the negative impacts of a sedentary lifestyle. However, researchers emphasize the importance of consuming coffee in moderation as part of a balanced diet and healthy lifestyle.

For more details on the study, you can visit the Biomedcentral website.

A recent study published in the American Journal of Clinical Nutrition reveals that genetic factors significantly influence coffee consumption habits. Conducted by a team of Australian scientists, the study examined nearly 400,000 individuals aged between 39 and 73. The researchers concluded that people instinctively regulate their coffee intake, independently of medical guidelines about its potential harms.

The study suggests that human genes actively help in understanding the required amount of coffee, thereby protecting against excessive consumption. Additionally, multiple studies have shown that caffeine improves mental performance, alertness, general motor skills, learning, and memory. Previous research also indicated that coffee consumption could induce genetic changes within DNA, potentially passing these changes to future generations.

A related report from Harvard T.H. Chan School of Public Health highlights that genetic variants linked to coffee drinking may increase caffeine metabolism, helping people modulate their intake to experience optimal effects​ (Harvard Public Health)​.

This groundbreaking research highlights how genetics can influence habitual behaviors, providing a deeper understanding of individual differences in coffee consumption. For more details, you can refer to the original study in the American Journal of Clinical Nutrition and related reports from the Harvard T.H. Chan School of Public Health​ (Harvard Public Health)​.

For many, drinking a cup of coffee daily is a cherished habit. However, a doctor has recently cautioned that certain symptoms may signal the need to stop drinking coffee altogether.

Anis Khalaf, a doctor specializing in Chinese medicine, shared with his 457,000 followers on TikTok a simple test to check if coffee consumption might be harming their health: “Look in the mirror and examine your tongue. If you notice a lot of cracks and a thick yellow layer, it may be a sign that you should avoid coffee.”

Dr. Khalaf attributes this condition to a “potential imbalance in the body,” which caffeine intake can exacerbate. He refers to this imbalance as “yin deficiency,” a concept in Chinese medicine where the body’s yin (cooling and nourishing aspects) is depleted, leading to increased body temperature, heightened anxiety, and dryness of the mouth and throat.

Dr. Lawrence Cunningham, a general practitioner with the UK Care Guide, provided additional insights, stating that “yin deficiency” indicates a physical imbalance where the body’s nourishing aspects are depleted. This condition can lead to symptoms such as insomnia, heart disturbances, and other discomforts. His comments were reported by the British newspaper “Mirror.”

Digestive System Dysfunction

Dr. Cunningham also explained the significance of a thick yellow layer on the tongue: “In my experience, a thick yellow layer generally points to a dysfunction in the body’s digestive system rather than a specific aversion to coffee. Factors such as poor oral hygiene, dehydration, or the presence of bacteria and yeast can contribute to this condition.”

While coffee itself is not usually the direct cause, it can worsen conditions that lead to the formation of this layer. “Coffee is acidic and can alter the hydrogen balance in the mouth, which may promote the proliferation of bacteria and yeast, leading to a yellow layer on the tongue,” Dr. Cunningham added.

Other Warning Signs

There are several other signs that indicate coffee might be negatively affecting your health. Stomach pain and acid reflux are common symptoms, as coffee is known to increase the production of stomach acid. Dr. Cunningham pointed out that “frequent headaches or migraines can sometimes be associated with excessive coffee consumption, especially if one drinks large amounts throughout the day.”

Expert Recommendations

Medical experts generally advise moderation in caffeine consumption due to its potential health risks. Excessive intake of caffeine, particularly from coffee, can lead to various health issues, including:

• Increased heart rate: High caffeine levels can cause palpitations and elevate heart rate.
• Sleep disturbances: Caffeine can interfere with sleep patterns, leading to insomnia or poor quality sleep.
• Anxiety and restlessness: High caffeine intake can increase anxiety and induce feelings of restlessness.
• Digestive issues: Coffee can irritate the stomach lining and lead to digestive discomfort.

To maintain good health, it is essential to monitor your body’s reactions to coffee and adjust your intake accordingly. Incorporating other healthy habits, such as maintaining proper hydration, practicing good oral hygiene, and following a balanced diet, can help mitigate some of the adverse effects associated with coffee consumption.

For those experiencing the symptoms described by Dr. Khalaf, it may be wise to reduce or eliminate coffee intake and consult with a healthcare professional to address any underlying health concerns.