Author: Qahwa World

The Specialty Coffee Expo 2025 concluded with resounding success, offering a vibrant platform where the global coffee community came together to celebrate craftsmanship, innovation, and sustainability.

Over three dynamic days, the event showcased not just the best of specialty coffee today, but also charted a bold path for the future, with competitions, workshops, exhibitions, and business networking setting new industry standards.

Spotlight on the World Coffee Roasting Championships

A highlight of Expo 2025 was the World Coffee Roasting Championships, a rigorous three-stage competition where elite roasters were evaluated on green coffee grading, roast profiling, and final cup quality.
Certified judges assessed dozens of criteria across preparation and production, culminating in the crowning of Mikaël Portannier of France as the 2025 World Coffee Roasting Champion.

Celebrating Creativity: Coffee Design and Best New Product Awards

Innovation was at the forefront of this year’s Expo:

• The Coffee Design Awards honored groundbreaking achievements in branding, packaging, and spatial design, recognizing visionaries like Puelo Coffee Roasters, Ember Goods, and Yettu: Earth to Cup.

• The Best New Product Awards celebrated advancements in equipment, accessories, and technology, with attendees actively voting for their favorites, highlighting the democratic spirit of the Expo.

These awards underscored how creativity and storytelling are reshaping the coffee experience.

A Multisensory Journey: From Cupping to Roasting

Expo attendees explored an unparalleled range of experiences:

• The Cupping Exchange offered curated tastings hosted by producers, exporters, and importers, creating vital sourcing connections while introducing the latest crops and varietals.

• The Roaster Village showcased innovative roasting techniques and boutique green coffee offerings in a vibrant, café-style environment, allowing direct engagement with some of the world’s leading roasters.

• Green Coffee Connect, presented by Barista Attitude, enabled in-depth discussions about the green coffee supply chain, featuring expert-led learning sessions.

Knowledge, Strategy, and Community Building

Education remained a cornerstone of Expo programming:

• The SCA Workshops delivered intensive, hands-on sessions covering topics from roasting innovations to sustainability strategies.

• The SCA Lecture Series brought together thought leaders who shared insights on market trends, climate resilience, business management, and more, inspiring attendees to tackle challenges with fresh perspectives.

• The newly launched Coffee Business Lounge provided a dedicated space for strategic networking and collaborative discussions, strengthening professional ties across the industry.

Sustainability Takes Center Stage

Sustainability was not just a theme—it was embedded throughout the entire Expo experience:

• Sustainability in Focus programming addressed climate resilience, ethical sourcing, waste reduction, and innovative sustainable practices across the coffee value chain.

• The prestigious SCA Sustainability Awards recognized individuals and organizations making significant environmental, social, and economic impacts.

• Post-event, the SCA announced a partnership with Sucafina to offset Expo’s carbon footprint by planting 16,000 trees in coffee-growing regions of Burundi, demonstrating a tangible commitment to positive change.

Looking Toward a Sustainable Future

As the final sessions wrapped up and attendees bid farewell, the Specialty Coffee Expo 2025 left a lasting imprint:
A testament to the spirit of collaboration, creativity, and shared responsibility that defines the specialty coffee movement.

The journey continues toward World of Coffee San Diego 2026, where new ideas, new connections, and new opportunities await.

Until then, the passion, innovation, and community spirit ignited in Houston will continue to inspire the global coffee community—one cup at a time.

The 2025 Coffee Design Awards, hosted during the Specialty Coffee Expo in Houston, not only honored outstanding brands in the coffee industry but also celebrated the exceptional creativity, innovation, and sustainability embodied in the winning projects.

From the design of immersive spaces to sustainable packaging and culturally rooted branding, the winning entries of this year’s awards set new benchmarks for design excellence in specialty coffee.
Here’s a closer look at the inspiring projects behind the 2025 Coffee Design Awards winners.

Puelo Coffee Roasters: A Journey into Slow Roasting and Sustainability

Award Category: Spaces | Location: Santiago de Chile

Designed by Estudio Cenit and Cristobal Fell, Puelo Coffee Roasters created a café and roastery that embodies transparency, cultural impact, and respect for the coffee craft.
The space harmonizes rustic materials like reclaimed wood and stainless steel, symbolizing both nature and cleanliness.
The architectural concept connects the spirit of Patagonia with a modern industrial aesthetic, offering an atmosphere where customers can appreciate coffee as a vital nutrient.

The philosophy of “Grain Without Rush” reflects a slower, more mindful approach to roasting and life itself, contrasting today’s fast-paced urban lifestyles.
As the first electric roastery in a residential neighborhood in South America, Puelo stands as a pioneer in sustainable coffee production, using compostable Biotre packaging materials and promoting open, environmentally conscious operations.

Ember Goods: Bringing Campfire Spirit into Coffee Packaging

Award Category: Packaging | Location: Olympia, Washington

Created by designers Logan Smith and Zachary Kiernan, Ember Goods’ winning packaging design draws inspiration from vintage matchboxes and the warm camaraderie of campfires.
The packaging includes a custom coffee box with a compartment containing a fire starter made from recycled coffee grounds, blending functionality, environmental consciousness, and storytelling.

All elements — from eco-friendly coffee bags to wooden shavings used as natural fillers — reinforce a connection to the outdoors and the Pacific Northwest spirit.
Beyond the product, Ember Goods donates 10% of proceeds to wildfire relief efforts, linking their branding to broader environmental stewardship.

Their mission, “Drink good coffee, do good things,” perfectly captures the essence of their design: community, sustainability, and the warmth of shared experiences.

Yettu: Earth to Cup – Bridging Tradition and Modernity through Branding

Award Category: Branding | Location: Tamil Nadu, India

Developed by Tekwani Design Co., Yettu’s branding tells the story of coffee’s journey from earth to cup while honoring India’s rich agricultural heritage.
The logotype, inspired by traditional handmade coffee tools and ancient architectural motifs from Tamil Nadu, reflects authenticity, craftsmanship, and connection to the land.

The branding integrates patterns influenced by the Usgalimal Petroglyphs, creating a visual language where sustainability and cultural legacy meet.
Yettu’s “Earth to Cup” philosophy ensures that every stage of production, from cultivation to packaging, follows environmentally responsible practices, using recyclable papers and soy-based inks.

Through its layered and meaningful visual identity, Yettu bridges Indian coffee culture with global specialty coffee markets, delivering a brand experience as rich and intricate as the coffee it represents.

Redefining Coffee Design for the Future

The 2025 Coffee Design Awards proved that design in the coffee industry goes far beyond aesthetics — it is about values, storytelling, innovation, and responsibility.
These projects reflect the industry’s deepening commitment to sustainability, authenticity, and community engagement.

Each winning project reminds us that specialty coffee is not just a beverage — it is an experience shaped by every detail, from the farm to the final cup.

The World Coffee Championships announced today that Mikaël Portannier, representing France, has been crowned the 2025 World Coffee Roasting Champion during the global competition held at the Specialty Coffee Expo 2025 in Houston.

This prestigious event gathered the world’s top coffee roasting talents, celebrating craftsmanship, precision, and innovation in coffee roasting.

Final Rankings

1. Mikaël Portannier – France

2. Ashton Huang – Taiwan

3. Naruepon Wuttipappinyo – Thailand

4. Song Chundan – China

The World Coffee Roasting Championship tests competitors through rigorous rounds evaluating green coffee analysis, roast profile development, and the sensory quality of roasted coffee.

A Global Celebration of Coffee Roasting Excellence

The World Coffee Championships congratulates Mikaël Portannier and all finalists for their remarkable achievements and contributions to the advancement of coffee roasting.

Special thanks to the event sponsors for their vital support, including Stronghold Roasters, Nucleus Coffee Tools, Vivreau Water, Brita Professional, Treefield Coffee, Lighttells, Fazenda Um Coffee, Cropster, Neumann Gruppe USA, Bless Bean, TricorBraun Flex, and Bunn.

For more information about the World Coffee Championships and upcoming competitions, please visit the official website.

The Specialty Coffee Association (SCA) proudly announced the winners of the Coffee Design Awards at the 2025 Specialty Coffee Expo in Houston, recognizing outstanding creativity, innovation, and style in the world of coffee spaces, branding, and packaging.

This year’s awards celebrated three companies whose exceptional design work reflects the evolving spirit and artistry of the specialty coffee industry.

2025 Coffee Design Awards Winners

• Spaces Category
  Puelo Coffee Roasters
  A distinguished coffee roastery recognized for its innovative and welcoming café environments.

• Packaging Category
  Ember Goods
  A family-owned coffee and retail shop located in downtown Olympia, celebrated for its creative and sustainable packaging designs.

• Branding Category
  Tekwani Design Co.
  A specialized brand and design agency noted for crafting the “Yettu: Earth to Cup” concept, blending storytelling with visual excellence.

The Packaging Category at the 2025 Coffee Design Awards was proudly supported by Roastar, reflecting the shared industry commitment to innovation in coffee packaging design.

Honoring Creativity and Vision in Coffee

The Coffee Design Awards highlight how design plays an essential role in shaping the experience, perception, and success of specialty coffee brands.
From store interiors to packaging and brand storytelling, this year’s winners set a new benchmark for creativity in the industry.

The Specialty Coffee Association extends its heartfelt congratulations to all winners and entrants for pushing the boundaries of creativity and inspiring the coffee community worldwide.

For more information about the Specialty Coffee Expo and future award programs, visit the official website.

The Specialty Coffee Association (SCA) officially announced the winners of the Best New Product Awards at the 2025 Specialty Coffee Expo in Houston, recognizing outstanding innovation and creativity across the specialty coffee and beverage industries.

This year’s winners represent excellence and advancement across seven distinguished categories, each setting new standards in their respective fields.

2025 Best New Product Awards Winners

• Commercial Coffee Preparation & Serving Equipment
  ROEST | Coffee Roasting Technology
  Awarded for the ROEST P3000 (Booth 907)
  Helping coffee people make better coffee since 2014, based in Norway.

• Coffee Accessories
  ICOSA Brewhouse
  Awarded for the Avensi Wave (Booth 1430)
  Innovative coffee and sensory drinkware designed for the adventurous.

• Specialty Non-Coffee Beverage Standalone
  Harris Woolf Almonds
  Awarded for Almond Milk 2.0 (Booth 2759)
  Superior almond ingredients for exceptional products and innovations.

• Specialty Coffee Beverage Additive
  Hacco Official
  Awarded for KOJI BARISTA (Booth 2739)
  Transforming Japanese koji into rich, natural flavors where tradition meets innovation.

• Open Class
  Squeaky
  Awarded for SQUEAKY | HOM Chubby (Booth 2736)
  Innovative solutions for coffee preparation and sensory experiences.

• Consumer Coffee Preparation & Serving Equipment
  OXO
  Awarded for the OXO Brew Rapid Brewer, model 8722500 (Booth 2423)
  Designing products that make everyday better, every day.

• People’s Choice Award
  Time 100 Inc
  Awarded for Mago Maga Smart Home Coffee Bean Roaster (Booth 662)

Celebrating Innovation in Specialty Coffee

The Best New Product Awards honor companies that push the boundaries of quality, functionality, and creative design in the coffee and beverage industries.
This year’s winners reflect the forward-thinking spirit that continues to shape the future of specialty coffee worldwide.

Visitors to the Expo are encouraged to explore the award-winning products and meet the teams behind these groundbreaking innovations.

For more information about the Specialty Coffee Expo and future award programs, visit the official website.

During the dynamic activities of the Specialty Coffee Expo 2025 in Houston, the Zurich University of Applied Sciences (ZHAW), in collaboration with the Specialty Coffee Association (SCA), announced that applications are now open for the next intake of the prestigious Certificate of Advanced Studies (CAS) in Coffee Excellence program.

Offered entirely online by the ZHAW Coffee Excellence Center, this postgraduate certificate is designed for passionate coffee professionals seeking to master the science behind specialty coffee—from green coffee processing to extraction and sensory analysis.

A Scientific Journey from Crop to Cup

The CAS in Coffee Excellence program offers:

• Virtual laboratories and expert-led interactive sessions.

• Self-directed research projects focused on real-world coffee challenges.

• Multidisciplinary scientific learning integrating the latest industry research.

• Flexible remote learning over three modules, each lasting 21 weeks, totaling 15 ECTS credits.

The curriculum is structured to provide a critical scientific understanding of the coffee value chain. Participants study topics ranging from coffee botany, post-harvest processing, roasting chemistry, extraction science, to sensory evaluation—all guided by leading coffee scientists such as Dr. Sebastian Opitz and Dr. Samo Smrke.

Who Should Apply

The CAS program targets:

• Coffee professionals along the supply chain, including producers, roasters, café managers, sales and marketing specialists, quality managers, and sustainability experts.

• Coffee industry managers and researchers.

• University graduates with at least two years of professional coffee experience.

• Non-degree holders with a minimum of three years of relevant industry experience.

Proficiency in English is required, as all course materials and sessions are conducted in English.

Key Dates and Costs

• Application Deadline: August 31, 2025

• Program Start: September 29, 2025

• Duration: 15 months (three modules)

• Tuition Fee: CHF 7,800 (includes materials, samples for assessment, virtual lessons, and certification)

The course is structured for working professionals, requiring an estimated workload of 6–9 hours per week.

Graduates of the program will receive a Certificate of Advanced Studies (CAS) in Coffee Excellence, a highly respected qualification within the specialty coffee industry.

Advancing Coffee Knowledge Globally

The CAS in Coffee Excellence reflects the ZHAW’s and SCA’s shared commitment to advancing coffee education worldwide by offering flexible, science-based learning opportunities for professionals who aim to push the boundaries of coffee excellence.

For more information, detailed course content, and to apply, visit the ZHAW Coffee Excellence Center website.

At the Specialty Coffee Expo 2025 in Houston, the Specialty Coffee Association (SCA) announced the launch of the World Coffee Championships (WCC) Judge Skills Program, a new educational initiative aimed at preparing coffee professionals to become world-class competition judges.

The WCC Judge Skills Program offers a structured course for those aspiring to judge at World Coffee Championships events. Developed by certified WCC Representatives and aligned with the latest research and standards from the SCA, the program provides training on judging criteria, scoring systems, and evaluation methods.

A New Pathway for Aspiring Judges

This in-person training offers participants a comprehensive understanding of:

• WCC competition judging criteria and scoring methods.

• Latest WCC Rules & Regulations.

• Evaluation based on the Coffee Value Assessment (CVA) system.

Workshops are led by certified WCC Representatives and held at local events around the world, making the program accessible to a global audience. Participants who complete the training will receive an official digital certificate issued by both the SCA and WCC.

Although not a mandatory prerequisite for WCC Judge Certification, this course serves as an essential preparation step for those planning to certify.

Who Should Attend

The WCC Judge Skills Program is recommended for:

• Competition Body (CB) Judges seeking to advance to world-level competitions.

• Competitors aiming to better understand scoring systems.

• Coffee professionals and enthusiasts eager to learn about WCC judging processes.

By completing the course, participants will gain the knowledge needed to develop judging skills, understand how competitions are scored, and take a first step toward becoming certified WCC judges.

To find out more about the WCC Judge Skills Program and upcoming events, visit wcc.coffee/judge-skills.

During a significant moment at the Specialty Coffee Expo 2025 in Houston, the Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI) announced a new grant agreement that will provide vital funding for development initiatives in coffee-producing regions around the world.

The announcement was made today at CQI’s 25th Annual Luncheon, an event that gathered leading figures in the specialty coffee community to celebrate CQI’s ongoing impact. Under the newly signed agreement, the SCA will contribute a percentage of its annual education revenues directly to CQI’s Development Fund, bolstering CQI’s mission to improve coffee quality and enhance the livelihoods of coffee producers globally.

Strengthening Global Coffee Communities

Speaking about the agreement, Yannis Apostolopoulos, CEO of the Specialty Coffee Association, emphasized the significance of the collaboration:

“The Specialty Coffee Association is honored to support the Coffee Quality Institute’s Development Fund and its vital role in advancing inclusive, sustainable development across the coffee sector. This partnership reflects our shared commitment to center producers, recognize the full value of coffee, and make coffee better for everyone across the value chain.”

The funding from the SCA will ensure ongoing support for CQI’s project work in coffee-producing countries, enabling the organization to continue offering critical training and capacity-building initiatives where they are most needed.

Michael Sheridan, CEO of the Coffee Quality Institute, highlighted the strategic importance of this new support:

“It is hard to overestimate the importance of this agreement for CQI and the people we serve. At a time when traditional sources of funding for development assistance are being eliminated, SCA is stepping into the vacuum and demonstrating real leadership. Its financial commitment to CQI will enable us to expand the scope of our work in the places where coffee is grown.”

Building on a Historic Partnership

This new funding agreement builds on the historic partnership announced on April 24, 2025, between the SCA and CQI. That broader collaboration will also involve the evolution of the Q Grader Program, with management responsibilities transitioning to the SCA. This transition is designed to further unify global coffee quality standards and expand access to professional development opportunities within the industry.

The Specialty Coffee Association’s investment in the Coffee Quality Institute’s Development Fund positions it as a leading force in supporting sustainable development across the specialty coffee sector. It ensures that the people who produce coffee — the farmers and processors at the heart of the value chain — receive the training, tools, and recognition necessary to thrive in a rapidly changing global market.

About the Coffee Quality Institute

For more than two decades, the Coffee Quality Institute has worked in over 30 coffee-growing countries, providing training programs, technical assistance, and quality improvement services funded by public and private donors. CQI’s mission is rooted in enhancing coffee quality while promoting equitable, sustainable development among the world’s coffee producers.

About the Specialty Coffee Association

The Specialty Coffee Association is a nonprofit membership organization that represents coffee professionals from around the world. The SCA is committed to building an inclusive, sustainable specialty coffee community and works to advance coffee knowledge, support producers, and enhance the specialty coffee experience globally.

In a milestone moment at the 2025 Specialty Coffee Expo in Houston, the Specialty Coffee Association (SCA) and the Colombian Coffee Growers Federation (FNC) signed a transformative Memorandum of Understanding (MoU) aimed at advancing the traceability, differentiation, and global recognition of Colombian specialty coffee.

Held at the George R. Brown Convention Center, the signing ceremony was attended by industry leaders including Garfield Kerr, President of the SCA, and Yannis Apostolopoulos, CEO of the SCA, along with Germán Bahamón, CEO of the FNC, and other dignitaries.

This agreement builds upon a longstanding collaboration between the two organizations, formalizing a shared vision to set new standards for specialty coffee and open greater opportunities for Colombian coffee growers.

Key Components of the Partnership

Under the MoU:

• Farm-Level Adoption of CVA: The Coffee Value Assessment (CVA) methodology will be implemented from the farm level across Colombia’s specialty coffee sector.

• Training and Technical Support: FNC technical teams and cuppers will undergo intensive training to master CVA protocols, with the SCA providing technical assistance and capacity-building resources.

• Customized CVA Application: A dedicated digital platform for Colombian coffee will be developed to enhance data tracking, analysis, and communication of coffee attributes.

• Research and Data Sharing: The SCA will collaborate with the FNC by sharing CVA data to inform Colombian producers about evolving market trends and preferences.

• Transparency and Direct Market Access: The agreement aims to strengthen transparency, linking farmers directly with buyers who value quality and craftsmanship.

Through this partnership, the FNC becomes an official CVA Patron, positioning Colombia at the forefront of global efforts to redefine how specialty coffees are evaluated and promoted.

Official Statements

Germán Bahamón, CEO of the FNC, stated:
“Colombian coffee growers are at the heart of the world’s specialty coffee community. By adopting innovative tools like the Coffee Value Assessment, we open the door to greater recognition, alignment with market preferences, and prosperity for our farmers. Colombia, the heart of specialty coffees.”

Yannis Apostolopoulos, CEO of the SCA, added:
“Partnering with the FNC represents a major milestone for the Coffee Value Assessment and our shared mission to make coffee better for all. Coffee is more than a score — it’s a story of people, place, and potential.”

A Landmark Moment for Specialty Coffee

The signing, taking place during the largest gathering of specialty coffee professionals at the 2025 Expo, highlights the growing importance of partnerships focused on quality, transparency, and equitable value distribution across the coffee supply chain.

Through joint promotion efforts, international events, and sustained global outreach, the SCA and FNC aim to amplify the voice of Colombian specialty coffee, empowering producers and enriching the global coffee community.

The global coffee community is gathering this weekend at the George R. Brown Convention Center in Houston as the 2025 Specialty Coffee Expo officially opens its doors. With the ribbon ceremoniously cut and the aroma of freshly brewed coffee filling the air, thousands of industry professionals from around the world are poised to connect, collaborate, and shape the future of specialty coffee.

The opening ceremony was held in the presence of Garfield Kerr, newly appointed President of the Specialty Coffee Association (SCA), and Yannis Apostolopoulos, CEO of the SCA, along with other leading officials and distinguished guests. Their participation underscores the significance of this year’s Expo as a milestone event in the specialty coffee industry’s evolution.

Organized annually by the Specialty Coffee Association, the Expo is recognized as the world’s premier coffee trade show, bringing together a dynamic mix of coffee growers, roasters, baristas, equipment manufacturers, researchers, educators, and enthusiasts.

A Global Celebration of Specialty Coffee

The excitement in Houston is palpable as attendees—representing every link in the coffee value chain—embark on three days of discovery, learning, and inspiration. As the largest specialty coffee event of its kind, the Expo is a critical platform for showcasing innovations, discussing industry challenges, and forging new partnerships across continents.

This year, Promperu has been honored as the Expo’s official Portrait Country, shining a spotlight on Peru’s rich coffee heritage, diverse microclimates, and exceptional bean quality. Visitors can experience Peru’s vibrant coffee culture through tastings, exhibitions, and direct engagement with producers.

The 2025 Specialty Coffee Expo is proudly supported by leading industry partners:

• Title Sponsor: Middleby Coffee Solutions Group

• Diamond Sponsor: Sanremo Coffee Machines

• Platinum Sponsor: Pacific Foods Barista Series

Their contributions ensure the event maintains its world-class standing while fostering innovation and excellence throughout the industry.

Key Attractions and Experiences

Attendees have access to an expansive range of activities across the Expo floor, including:

• Exhibition Halls featuring hundreds of exhibitors presenting the latest in coffee technology, brewing equipment, sustainable solutions, and green coffee sourcing.

• The Roaster Village, where micro-roasters and established brands alike offer samples of unique coffees and innovative roasting profiles.

• The Design Lab, a curated exhibit showcasing the best in coffee space architecture, branding, packaging, and product design.

• Lectures and Workshops, providing education on a wide array of topics including coffee science, sustainability, market trends, and business development.

• Cupping Rooms, offering opportunities to taste coffees from around the world and understand emerging profiles and processing methods.

• The US Coffee Championships stages, where top competitors in brewing, barista skills, coffee tasting (cup tasters), and roasting showcase their talents and vie for national titles.

The Specialty Coffee Expo is not only about business; it’s about community, creativity, and pushing the boundaries of what coffee can be.

Renewed Focus on Sustainability

Since 2012, sustainability has been a core principle guiding the organization of Expo events. In 2025, the SCA reaffirms its commitment to reducing environmental impact through several important initiatives:

• This year’s Expo will partially offset its carbon footprint by supporting agroforestry and forest restoration projects in Burundi, in partnership with Sucafina and implemented by the Kahawatu Foundation.

• The initiative is supported by industry leaders Barista Attitude and Pacific Barista Series, reinforcing the collective responsibility of the coffee community to act against climate change.

• Attendees are encouraged to participate in sustainability efforts by learning more about these initiatives and integrating sustainable practices into their own operations.

By addressing environmental concerns head-on, the SCA and its partners demonstrate that growth and responsibility must go hand-in-hand.

A Catalyst for Growth and Innovation

The Expo serves as a catalyst for professional and personal growth. Attendees gain not only new technical skills and market insights but also a deeper understanding of the global issues that shape the coffee industry. From emerging brewing methods to innovations in fermentation, from discussions about climate resilience to the latest trends in coffee marketing, the knowledge exchange is constant and transformative.

Each year, participants leave the Expo with renewed energy, armed with the tools and inspiration to continue elevating coffee excellence in their own communities.

An Invitation to Engage

The 2025 Specialty Coffee Expo continues through the weekend, offering countless opportunities to discover new ideas, forge meaningful connections, and celebrate a shared passion for coffee. The SCA encourages all attendees to share their experiences and moments of inspiration using the official event hashtag #coffeeexpo2025 across social platforms.

Badges are available at coffeeexpo.org, and visitors are advised to explore the full program to make the most of their Expo journey.

As the coffee community comes together once again, one thing is clear: the Specialty Coffee Expo is not just an event—it is a movement. A movement fueled by a love for coffee, a dedication to craft, and a vision for a more sustainable, inclusive, and innovative industry.