Category: News

2025 World Coffee Championships to Span Three Continents

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The Specialty Coffee Association (SCA) proudly announces the locations for the 2025 World Coffee Championships (WCC), set to take place in four cities across three continents. These championships celebrate the diverse skillsets within the coffee industry, providing a global platform for thousands of coffee professionals to showcase their expertise, style, and passion for specialty coffee while honoring the many hands involved in its journey.

World Coffee Roasting Championship
Location: Specialty Coffee Expo, Houston, USA
Venue: George R. Brown Convention Center
Dates: April 25-27, 2025

World Brewers Cup
Location: World of Coffee, Jakarta, Indonesia
Venue: Jakarta Convention Center
Dates: May 15-17, 2025
Organizer: Exporum and SCA Indonesia
Note: Jakarta, a renowned coffee-producing city, is home to the current World Barista Champion, Mikael Jasin, crowned in Busan, Korea.

World Latte Art, World Coffee in Good Spirits, Cezve/Ibrik, and World Cup Tasters Championships
Location: World of Coffee, Geneva, Switzerland
Venue: Palexpo Exhibition and Convention Center
Dates: June 26-28, 2025

World Barista Championship
Location: HostMilano, Italy
Venue: Fiera Milano (Rho)
Dates: October 17-21, 2025
Edition: 25th Anniversary

Yannis Apostolopoulos, CEO of the Specialty Coffee Association, expressed his enthusiasm, stating, “We are extremely excited to bring the World Coffee Championships to three continents in 2025. These competitions aim to showcase coffee excellence, craftsmanship, and innovation, reaching more people and enhancing our mission to make coffee better.”

Danny Shin, CEO of Exporum INC, added, “As organizers of World of Coffee Asia, we are honored to host the World Brewers Cup Championship in Jakarta. This prestigious event, held for the first time in Southeast Asia, will unite top brewers from around the globe to compete and display their skills in Indonesia, a region celebrated for its rich coffee heritage. This championship marks a significant milestone for our coffee industry, providing a platform for the world’s best brewers to share their passion for coffee.”

For more information about the World Coffee Championships, visit wcc.coffee.

Orbis Coffee Achieves Prestigious BRC Certification, Announces Exciting Expansion Plans

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Orbis Coffee, a leading name in the specialty coffee industry in the Middle East, proudly announces its achievement of the BRCGS (Brand Reputation through Compliance Global Standards) certification. This esteemed certification reflects Orbis Coffee’s steadfast commitment to quality, sustainability, and operational excellence in producing and distributing premium coffee products.

A Milestone in Quality Assurance

The BRCGS certification is a globally recognized benchmark for best practices in food safety, quality, and operational standards. Attaining this certification highlights Orbis Coffee’s dedication to maintaining the highest standards throughout its processes, from sourcing the finest coffee beans to delivering an exceptional cup of coffee to its customers. This achievement reinforces Orbis Coffee’s core values: taste, trust, and sustainability.

Commitment to Excellence

Since its founding in 2007, Orbis Coffee has been on a mission to bring the world’s finest coffee experiences to its customers. This latest achievement is a testament to the company’s relentless pursuit of excellence. By adhering to the rigorous BRCGS standards, Orbis Coffee ensures that every step of its supply chain meets stringent safety and quality criteria.

Enhancing Consumer Trust

“We are incredibly proud to have achieved the BRCGS certification in the Gulf Region,” said Justin Clarke, CEO of Orbis Coffee. “This certification not only validates our commitment to producing the highest quality coffee but also reinforces our dedication to our customers’ safety and satisfaction. It is a significant milestone that sets us apart in the competitive coffee industry and enhances the trust our customers place in us.”

Capability Expansion

Alongside celebrating this significant achievement, Orbis Coffee announces its plans for further expansion. As part of its growth strategy, the company will install its third roaster, a new 300kg batch roaster, at its global headquarters in Dubai Industrial City by the end of 2024. This state-of-the-art equipment will enable Orbis Coffee to increase its production capacity, ensuring it can meet the growing demand for its premium coffee products while maintaining the highest quality standards.

Sustainability and Ethical Sourcing

Orbis Coffee places a strong emphasis on sustainability and ethical sourcing. The company sources green coffee within 4000 km of the UAE and always ships by sea. Orbis Coffee partners with farmers who employ sustainable practices, ensuring their beans are of the highest quality and produced in a manner that respects the environment and supports local communities. The BRCGS certification complements these efforts by ensuring the company’s operations uphold the highest standards of responsibility and transparency.

About Orbis Coffee

Based in Dubai Industrial City, UAE, Orbis Coffee is renowned for its dedication to crafting exceptional coffee experiences. The company sources premium coffee beans from around the world, roasting them to perfection to deliver unique and unforgettable flavor profiles. Orbis Coffee offers a wide range of products, including single-origin beans, expertly blended coffees, and a variety of brewing equipment and accessories.

Looking Ahead

As Orbis Coffee celebrates this significant achievement, the company remains committed to its core values of quality, sustainability, and customer satisfaction. The BRCGS certification marks the beginning of a new chapter in Orbis Coffee’s journey, promising continued excellence and innovation in the coffee industry. The planned installation of the new 300kg batch roaster by the end of 2024 is a testament to Orbis Coffee’s commitment to growth and innovation, ensuring the company continues to lead in delivering exceptional coffee experiences.

Brushing Your Teeth After Drinking Coffee: A Common Mistake, Experts Say

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If you’re among those who brush their teeth immediately after enjoying a cup of coffee, you might want to rethink your routine. Dental experts warn that this habit can do more harm than good to your teeth.

The Acidic Impact

Coffee is known for its acidic properties. According to dental health specialists, consuming coffee creates an acidic environment in your mouth, which can temporarily soften the enamel on your teeth. Brushing immediately afterward can lead to erosion of this softened enamel, causing permanent damage and increased sensitivity.

Why Waiting Matters

Experts recommend waiting at least 30 minutes to an hour before brushing your teeth after drinking coffee. This allows time for your saliva to neutralize the acids and for the enamel to re-harden, reducing the risk of erosion. “Rinsing your mouth with water after drinking coffee can help wash away some of the acids and is a good interim measure,” suggests Dr. John Smith, a prominent dentist at the Dubai Dental Clinic.

Protective Measures

  • Use a Straw: To minimize contact between the coffee and your teeth, consider using a straw.
  • Drink Water: Following your coffee with a glass of water can help rinse away acids.
  • Chew Sugar-Free Gum: Chewing gum can stimulate saliva production, aiding in acid neutralization.

Maintaining Oral Health

Regular oral hygiene practices remain crucial. Brush your teeth twice a day with fluoride toothpaste, floss daily, and schedule regular dental check-ups. By following these guidelines, you can enjoy your coffee while protecting your dental health.

This advice is supported by findings from the American Dental Association (ADA), which highlights the risks of brushing teeth immediately after consuming acidic beverages.

For more information on maintaining oral health, visit the ADA website at www.ada.org.

Source: American Dental Association (ADA).

Café Barbera Opens in Riyadh, Saudi Arabia

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Café Barbera has proudly opened its first location in Saudi Arabia, marking a significant milestone in the brand’s expansion within the Kingdom. Situated in the bustling Al Rabwa Mall in Riyadh, this new café is set to play a pivotal role in Café Barbera’s growth strategy across the region.

This Riyadh location features the Café Barbera Kiosk format, offering a large seating area to accommodate the mall’s visitors. The format is designed to provide a comfortable and inviting atmosphere for coffee enthusiasts, making it an ideal spot for socializing, working, or simply enjoying a cup of finely brewed coffee.

The opening of Café Barbera in Saudi Arabia aligns with the growing interest in the specialty coffee market within the Gulf Cooperation Council (GCC) countries. The GCC region, particularly Saudi Arabia, has seen a surge in coffee consumption and the popularity of specialty coffee in recent years. This trend is part of a broader movement towards premium and artisanal coffee experiences.

In 2023, Saudi Arabia made headlines by renaming Arabic coffee to Saudi coffee and designating a specific year as the Year of Coffee, highlighting the country’s deep-rooted cultural and historical connection to coffee. The opening of Café Barbera in Riyadh is a testament to the vibrant coffee culture in Saudi Arabia and the increasing demand for high-quality coffee establishments.

For those interested in exploring franchising opportunities with Café Barbera in their respective countries, additional information is available by contacting Elio. The expansion of Café Barbera through franchise models offers a promising avenue for entrepreneurs looking to tap into the lucrative coffee market.

Black Sheep Coffee Announces Its 100th Location at Yas Mall

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Black Sheep Coffee, the rulers in Robusta, are brewing up a storm in the world of coffee with the opening of their 100th location worldwide at Yas Mall, marking a significant milestone in the brand’s global expansion.

Adding Abu Dhabi to its thriving roster, the brand continues to bring its unique offering to the Middle East and beyond. Black Sheep Coffee stands out as the only coffee chain in the MEA serving 100% Robusta coffee, hand-selected at the source with full traceability. Offering double the caffeine in every cup, it sets itself apart from the competition. To further change the status quo in the Middle East, the regional menu includes exclusive sandwiches and salads made fresh to order with quality ingredients, offering guests a premium experience without the high price tag.

Along with its new location, Black Sheep Coffee proudly announces the launch of its Perfected Matcha range with all-new flavors: Strawberry & Cream, Passion Fruit Lemonade, Blueberry Matcha with Spirulina, Matcha Green Tea, and Vanilla Matcha.

“We’re proud to be launching Black Sheep Coffee’s 100th location worldwide in the capital of the UAE, further expanding our footprint in the UAE on our mission to change the traditional coffee chain experience across the globe,” said Mohamad Al Faran, MEA Developer for Black Sheep Coffee.

Founded by university flatmates Gabriel Shohet and Eirik Holth, Black Sheep Coffee has quickly gained popularity for its rebellious spirit and commitment to quality. With their daring-to-be-different mindset, Shohet and Holth have risen to success on a mission to rid the world of boring, average-tasting coffee. Spearheading the change with their 100% specialty Robusta, the founders still personally visit the farms to source the best beans for all their chains across the globe. They also offer five different types of specialty coffee beans from five different origins.

Inspired by his time studying in the UK and his frequent, unforgettable visits to Black Sheep Coffee, Mohamad Al Faran has spearheaded the brand’s expansion into the Middle East with ambitious plans. The Black Sheep Coffee stores ooze a blend of warm and inviting décor, teamed with a bold and urban atmosphere characterized by graffiti artwork and earthy wooden interiors, designed to evoke a sense of creativity and comfort. Join the movement and “Leave The Herd Behind” with Black Sheep Coffee.

About Black Sheep Coffee

Black Sheep Coffee is a UK-born specialty coffee shop founded by university flatmates Gabriel Shohet and Eirik Holth, who “left the herd behind” to embark on a coffee journey together. Their mission: to “rid the world of boring, average-tasting coffee.” Black Sheep Coffee is famous for its 100% specialty-grade Robusta coffee (currently the only one in the global coffee retail market). The brand expanded to the Middle East under the leadership of Mohamad Al Faran, a 26-year-old Chemical Engineer and Entrepreneur who discovered the brand while studying in the UK. It quickly became his home away from home, and today, Mohamad is heading the brand’s expansion across the MENA region. Step into Black Sheep Coffee’s warm and eclectic atmosphere, with its graffiti artwork and earthy wooden interiors designed to evoke a sense of creativity and home-like comfort. Join the movement and “Leave The Herd Behind” with Black Sheep Coffee.

Locations:

  • Black Sheep Coffee, Yas Mall, Abu Dhabi
    • Operational Hours: Sun – Thurs 8 AM – 11 PM, Fri – Sat 8 AM – 12:30 AM
    • Parking: Green Parking
  • Black Sheep Coffee, Boulevard Plaza Towers, Burj Khalifa District – Downtown Dubai
    • Operational Hours: Mon – Fri 6:30 AM – 11:30 PM
    • Parking: Green Parking
  • Black Sheep Coffee, Act Two Tower, Opera District – Downtown Dubai
    • Operational Hours: Mon – Fri 6:30 AM – 11:30 PM
  • Black Sheep Coffee, Dubai Mall – Downtown Dubai
    • Operational Hours: Mon – Thurs 8 AM – 11 PM, Fri – Sun 8 AM – 1 AM

 

Inside Burj Al Arab Announces Launch of Gold Cappuccino and Tiramisu Package

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  • The tour offers guests an exclusive experience including the tasting of gold cappuccino and tiramisu for the first time in Dubai.

  • The tour lasts between 60-90 minutes, during which guests explore the beauty and splendor of the luxurious Burj Al Arab hotel. The package offers guests the chance to enjoy an exceptional tour and savor cappuccino and tiramisu sprinkled with gold.

“Inside Burj Al Arab” has announced the launch of the Gold Cappuccino and Tiramisu Package, the newest addition to its Golden Experiences, providing guests with unique opportunities to explore the ultimate luxury destination.

The experience allows guests to enjoy an exclusive tour inside the iconic hotel for a duration of 60 to 90 minutes, starting with a ride in a private tour buggy accompanied by a guide, offering stunning views and photo opportunities in front of Burj Al Arab. Guests then proceed to the distinctive glass elevator, which takes them to the 25th floor to continue the tour. Visitors enjoy the hotel’s amazing interior decor, including the Grand Atrium lobby, the Experience Suite, and the exceptional lounge, where traditional Arabic coffee and a variety of dates await. They also have the opportunity to view the breathtaking scenery of the Arabian Gulf and Dubai skyline.

The experience is available for AED 469 per person. After the tour, guests can indulge in the Italian ambiance and savor the hotel’s famous edible gold-adorned cappuccino alongside the delicious tiramisu covered with cocoa and edible gold. The Gold Cappuccino and Tiramisu Package is the latest addition to the Golden Experiences offered by the Inside Burj Al Arab event, providing guests with a range of luxurious and unique experiences that create unforgettable memories with family and friends.

The hotel invites visitors to enjoy the Gold Cappuccino and Tiramisu Package, adding a touch of elegance and sophistication to the Inside Burj Al Arab experience and elevating the offerings to unprecedented levels.

For more information about the Golden Experience packages offered by Inside Burj Al Arab, please visit

Inside Burj Al Arab Golden Experience Tour Booking

Gold Cappuccino and Tiramisu Package from Inside Burj Al Arab:

  • Offer: Tour and Gold Cappuccino and Tiramisu Experience
  • Details: 60-90 minute tour inside Burj Al Arab
  • Timing: Daily from 10:00 AM to 7:00 PM
  • Location: Tour starts from the ticket lobby at the Conference Center in Jumeirah Beach Hotel.
  • Entry: Valid for one person only.
  • Price: AED 469 per person

About Inside Burj Al Arab:

Inside Burj Al Arab is under the umbrella of Dubai Holding and Jumeirah Group, offering an exclusive 60-90 minute tour that gives guests a chance to explore the famous Burj Al Arab’s interior. The carefully curated experiences range from exploring sea-view interior designs to post-tour indulgences, including enjoying exquisite beverages garnished with 24-carat gold, exclusive dining options, wellness experiences, spa treatments, and outdoor adventures.

Inside Burj Al Arab is open daily from 10:00 AM to 7:00 PM. Tickets are available for purchase online or at the ticket lobby at the Conference Center in Jumeirah Beach Hotel. For more information, please visit Inside Burj Al Arab.

Study Warns Against Drinking Coffee Before Breakfast

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A recent study conducted by the University of Bath highlights the potential negative impact of drinking coffee before breakfast on blood sugar control. Published in the British Journal of Nutrition, the study investigated the effects of disrupted sleep and morning coffee consumption on various metabolic markers.

The study involved 29 healthy adults who participated in three different overnight experiments. In one experiment, participants had a normal night’s sleep and consumed a sugary drink upon waking. In another, participants experienced disrupted sleep, being woken every hour for five minutes, and then consumed the same sugary drink upon waking. In the third experiment, participants also experienced disrupted sleep but drank a strong black coffee 30 minutes before consuming the sugary drink.

The findings revealed that a single night of disrupted sleep did not significantly impair blood sugar control compared to a normal night’s sleep. However, consuming strong black coffee before breakfast led to a 50% increase in blood glucose response compared to when coffee was not consumed. This suggests that while coffee might help alleviate morning grogginess after a poor night’s sleep, it could impair the body’s ability to regulate blood sugar levels effectively.

Lead researcher Harry Smith emphasized the importance of consuming coffee after breakfast rather than before to avoid negative metabolic effects. Professor James Betts, co-director of the Centre for Nutrition, Exercise, and Metabolism at the University of Bath, noted that this finding has significant health implications, given the global popularity of coffee.

The researchers highlighted that these results could have far-reaching health implications, especially considering the widespread consumption of coffee worldwide. They suggested that individuals might benefit from adjusting their morning routines by eating breakfast first and then drinking coffee to maintain better blood sugar control and reduce the risk of conditions such as diabetes and heart disease​ (University of Bath)​​ (ScienceDaily)​​ (Neuroscience News)​​ (nutritioninsight.com)​​ (New Atlas)​.

When Cafés Serving Specialty Coffee Can Rely on Prestige Alone and When They Can’t?

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Specialty coffee shops often cannot afford to trade on prestige alone due to several key factors such as market dynamics, consumer expectations, and intense competition. According to the 2024 National Coffee Data Trends report by the National Coffee Association, modern consumers demand more than just a prestigious brand; they seek quality, value for money, and a compelling overall experience. However, certain conditions allow coffee shops to leverage their prestige effectively. Here’s a detailed breakdown:

When Specialty Coffee Shops Can’t Afford to Trade on Prestige Alone

  1. Consumer Expectations: Modern consumers are more informed and have higher expectations. They look for quality, consistency, and value for money. The 2024 report by Mintel indicates that 87% of consumers still prefer in-person coffee shop experiences, but they expect exceptional service and quality that justifies the cost.
  2. Price Sensitivity: Not all consumers are willing to pay a premium solely for prestige. Many customers are price-sensitive and seek a balance between quality and cost. The 2024 National Coffee Data Trends report highlights that the financial situation of consumers heavily influences their coffee consumption patterns, with many opting for more affordable alternatives during economic downturns.
  3. Competition: The specialty coffee market is highly competitive. Many coffee shops offer high-quality products, creating a saturated market. Relying on prestige without differentiating through unique offerings, excellent customer service, or a distinctive brand experience can make it difficult to stand out. According to Mintel’s 2024 coffee market analysis, coffee shops face increasing competition from at-home coffee options and cheaper alternatives like McCafé.
  4. Sustainability: Operating a business based solely on prestige can be unsustainable in the long run. Trends and consumer preferences change, and what is considered prestigious today may not be so tomorrow. Specialty coffee shops need to innovate and adapt to remain relevant. Mintel’s Future of Coffee report for 2024 emphasizes the importance of linking sustainability to positive consumer experiences to maintain relevance.
  5. Customer Loyalty: Building a loyal customer base requires more than just a prestigious image. It involves creating a community, offering personalized experiences, and engaging with customers. A coffee shop that focuses solely on prestige might struggle to build genuine connections with its customers. The National Coffee Data Trends report notes that 77% of coffee consumers prefer their coffee with milk or creamer, highlighting the need for customization and personalization.

When Specialty Coffee Shops Can Leverage Prestige Effectively

  1. Niche Market: If a specialty coffee shop caters to a niche market that values exclusivity and is willing to pay a premium for it, trading on prestige can be effective. For instance, a shop offering rare or limited-edition coffee beans can attract connoisseurs who appreciate the uniqueness. The 2024 coffee survey data indicates that specific consumer segments are willing to pay more for unique and high-quality coffee experiences.
  2. High-Quality Experience: When prestige is backed by a consistently high-quality product and experience, it can be a powerful tool. This includes exceptional coffee, skilled baristas, a unique ambiance, and superior customer service. If the overall experience justifies the premium, customers may be willing to pay for the prestige. The 2024 National Coffee Data Trends report suggests that consumers are increasingly looking for a holistic experience when they visit coffee shops.
  3. Brand Story: A compelling brand story can enhance prestige. If a coffee shop has a unique history, supports sustainable practices, or has a strong community impact, it can build a prestigious image that resonates with customers. This narrative can differentiate the shop in a crowded market. Mintel’s 2024 report highlights the importance of social enterprise and sustainability in building a strong brand image.
  4. Exclusive Offerings: Offering exclusive or hard-to-find products can bolster a shop’s prestige. Limited edition coffees, collaborations with renowned roasters, or unique brewing methods can create a sense of exclusivity that appeals to certain customers. The rise in popularity of coffee enhancements and flavored variations, as noted in the 2024 coffee survey, supports the demand for unique offerings.
  5. Location and Demographics: In affluent areas where customers are less price-sensitive and more focused on luxury and status, trading on prestige can be more viable. Understanding the local market and demographics is crucial to determining if this strategy will work. Mintel’s 2024 analysis indicates that premium coffee shops in high-income neighborhoods can effectively leverage their prestige to attract and retain customers.

Conclusion

While prestige can be a valuable asset for specialty coffee shops, relying solely on it is often not sustainable. Balancing prestige with quality, customer experience, innovation, and genuine engagement is key to long-term success. However, in specific markets and contexts, leveraging prestige effectively can set a specialty coffee shop apart and attract a dedicated customer base.

For more detailed insights, you can refer to the 2024 National Coffee Data Trends report by the National Coffee Association and Mintel’s Future of Coffee 2024 report.

We value your opinion! How do you see the future of cafés serving specialty coffee? Do you think relying solely on prestige is enough to attract and retain customers? We would love to hear your thoughts and experiences on this topic.

Please share your ideas and suggestions at the following email: [email protected].

Your input will help enrich the discussion and shed light on various aspects of this important issue. We look forward to your participation!

Snapchill Company Recalls Canned Coffee Products from the US Market Due to Botulinum Toxin Contamination

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Snapchill, a Green Bay-based company, has initiated a nationwide recall of all its canned coffee products sold by 148 coffee roasters. The recall comes amid concerns that a deadly toxin, botulinum, may have contaminated the drinks.

Snapchill announced the recall after the U.S. Food and Drug Administration (FDA) notified the company that it had not met the required regulations for filing its process of making beverages. The company is currently working to comply with FDA regulations to ensure the safety of its products.

The recall includes all Snapchill coffee products within their expiration date, which are sold in metal cans ranging from 7oz to 12oz. These cans are labeled with “Produced and distributed by Snapchill LLC” and some also display “Snapchill Coffee” on their labels.

The Snapchill process involves brewing and then rapidly cooling coffee to preserve its flavor without oxidation or dilution. However, this method has raised concerns about potential contamination that can lead to botulism, a rare but serious illness caused by botulinum toxin. Botulism attacks the body’s nerves and can cause difficulty breathing, muscle paralysis, and even death, according to the Centers for Disease Control and Prevention (CDC). The toxin is produced by Clostridium botulinum and related bacteria.

Despite the recall, Snapchill has stated that no illnesses have been reported, and there is no current evidence of products being contaminated with the botulinum toxin. The recall is a precautionary measure to ensure consumer safety.

Consumers are advised to check their coffee products for the recall label and contact the retailer or Snapchill for further instructions. A full list of the affected coffee roasters and products is available on the Snapchill website.

Coffee Tasting Party with Luiz Paulo Pereira of Carmo Coffees at Archers Wholesale & Supply Store

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Archers Wholesale & Supply Store is thrilled to announce a special coffee event featuring Luiz Paulo Pereira of Carmo Coffees. On June 25, from 4-6 pm, coffee enthusiasts are invited to join us for an exclusive cupping session and connection opportunity with one of Brazil’s leading specialty coffee producers.

Well, it couldn’t possibly be a coffee-tasting party for our home community, just something that feels a lot like it, right? First of all, we’ll get to taste the rare species – Eugenioides — again, but this time Brazil-grown and Carmo Coffees’ first successful harvest! Last summer, we also tasted Eugenoides together from a different origin’s award-winning and pioneering producer.

Luiz Paulo Pereira will bring rare coffee varieties such as Eugenoides, Sudan Rume, and Geisha, offering attendees a unique chance to explore new flavor profiles emerging from Brazil. This event aims to ignite sensory imaginations and provide insights into the exciting developments in Brazilian coffee.

To make the event even more special, with entrance, you’ll get your own Cup & Connect Kit — two coffees (one espresso and one filter), an Archers cupping spoon, and an Archers cupping tray — and a delectable pastry to sink your teeth into and help anchor the caffeine. Plus, you also get a chance to win an Archers @FIVE Gift Box and a seat to an Archers Home Barista course to use yourself or gift a good coffee friend!

Since we’ve been missing having more of you around, friends, we thought why not turn up the fun factor a little bit when we meet to Cup & Connect with Luiz on Tuesday, June 25, 4-6 pm here at the roastery.

Carmo Coffees has been a cornerstone in Archers’ growth over the past five years, supplying top-quality Brazilian green beans that have become staples in specialty cafes and home brewing setups alike. Known for their full-bodied, nutty, and chocolatey notes, these beans are beloved for their versatility and comforting profiles.

A small fee will be charged for attendance, ensuring that the event is memorable for all participants.

Regulars at the roastery and Archers Academy are familiar with the vibrant and social atmosphere of Archers Community events. These gatherings often extend beyond their agendas, fostering connections among coffee enthusiasts and creating a lively environment.

Newcomers are encouraged to join and experience the unique vibe firsthand. This event is a must-attend for anyone passionate about coffee and eager to learn from one of the industry’s leading figures.

For more information and to sign up, please visit our website or contact us directly.

Exciting Events at WOC Copenhagen: Don’t Miss Out!

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The World of Coffee (WOC) Copenhagen is just around the corner, bringing with it a lineup of exciting events that coffee enthusiasts won’t want to miss!

Coffee Knowledge Hub Meet-up

Join the Coffee Knowledge Hub for an in-person meet-up at the Victoria Arduino stand on Saturday, 29th June at 3 PM. Attendees will have the exclusive opportunity to taste a new crop of Excelsa coffee from the Mooleh Manay estate. If you’ve never experienced this unique coffee species, make sure to RSVP here.

Other CKH Events

Panel Discussion on the Coffee Value Assessment (CVA) System

Discover insights from three CVA ambassadors about applying the CVA in various roles. Hosted by Andrew Tolley from the Coffee Knowledge Hub, this panel discussion will take place on the Roasting Competition stage on Thursday, 27th June at 12 PM. The CVA is transitioning from its beta trial phase to become the new standard in coffee assessment, offering valuable knowledge on how to enhance or replace current assessment practices.

Victoria Arduino Stand Highlights

Victoria Arduino is collaborating with some of the most renowned coffee producers, providing a rare opportunity to taste competition-level coffees. Here’s the lineup:

Day 1: Thursday, 27th June

  • 10:30-12:30: Café Granja La Esperanza, Colombia, will serve Mandela XO from Finca La Esperanza, exclusive to their farms.
  • 13:30-15:30: Lost Origin, Panama City, will showcase Lost Origin X Don Benjie Geisha Washed and Lost Origin X Don Benjie Geisha Natural, processed with precision at their innovative mill.

Day 2: Friday, 28th June

  • 10:30-12:30: Los Pirineos, El Salvador, known for their success in the El Salvador Cup of Excellence, will present Pacamara Black Honey and Bourbon Elite Washed.
  • 13:30-15:30: Los Nogales, Colombia, represented by Oscar Hernandez and his sister Angie, will offer coffees from their award-winning farm.

Day 3: Saturday, 29th June

  • 10:30-12:30: Lohas Beans will feature exceptional coffees from a new generation of Colombian producers:
    • TROPICAL FRUIT FORWARD LUSH AJI NATURAL by Nestor Lasso
    • CREAMY CULTURED BRILLIANCE CHIROSO NATURAL by Jhoan Vergara
    • TROPICAL FRUIT FORWARD LUSH PACAMARA NATURAL by Jhonathan Gasca
    • FLORAL SYMPHONY SL28 WASHED by Pao Trujillo

See You at WOC Copenhagen!

In case you missed it, the Coffee Knowledge Hub website has been revamped. Your login for coffeeknowledgehub.com will work on the new site, which now features a community space with events, videos, articles, courses, and more. Sign up and log in for free, and don’t forget to complete your profile to build your network.

CEO of the Coffee Quality Institute Praises Institute’s Community Impact and Announces New Initiatives

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In an emotional message to the members and staff of the Coffee Quality Institute (CQI), CEO Michael Sheridan expressed his deep appreciation for their energy, creativity, and commitment. Nearly six months into his tenure, he explained that he had met many institute members at key events such as the African Coffee Week in Addis Ababa, the Specialty Coffee Association Expo in Chicago, and the World of Coffee in Busan, South Korea, highlighting the profound impact and inspiration he drew from these interactions.

Michael Sheridan’s message, shared in the latest CQI newsletter, included numerous updates and future plans for the organization. Sheridan emphasized that the newsletter aims to provide an overview of CQI’s diverse activities worldwide, hoping to inspire the institute’s members as much as his travels inspired him.

Looking ahead, Michael Sheridan outlined the upcoming events in which CQI will participate, including the Global Coffee Platform General Assembly in Amsterdam, World of Coffee in Copenhagen, the Thai Coffee Festival in Bangkok, and the Global Coffee Festival at TECNiCAFE in southern Colombia. He sees these events as additional opportunities for interaction and learning within the institute’s community.

In his message, Sheridan revealed that CQI is actively working on improving its services, explaining that enhancement efforts include building new systems, hiring new staff, and developing innovative approaches to better serve the institute’s members. He noted that one of the significant initiatives is investing in a new and improved website to enhance functionality and user experience, responding to collected feedback on the current registration system for matching learners with teachers.

Additionally, Michael Sheridan mentioned that CQI recently announced the creation of a new position, the Mission Engagement Manager. This role will lead projects that have been a core part of CQI’s work over the past 25 years and develop new ways for stakeholders to engage directly with the institute’s mission.

Expressing his gratitude on behalf of the entire CQI team, Sheridan thanked the institute’s members and staff for their continued dedication to improving coffee quality and the lives of its producers. As CQI advances with these new initiatives, Sheridan’s message underscores the commitment to continuous improvement and deeper engagement with the institute’s community.