Author: Qahwa World

Yemeni Cafe Culture Flourishes in the US Amid Starbucks’ Challenges

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A recent report by The National, a leading English-language newspaper based in the UAE, highlights a remarkable surge in Yemeni-themed cafes across the United States. These cafes are growing rapidly at a time when larger coffee chains like Starbucks are facing significant economic challenges.

As Starbucks grapples with declining sales and market value, Yemeni cafes are emerging as a key trend in American coffee culture. From the bustling streets of San Francisco to the quiet suburbs of Ohio, these cafes are quickly becoming popular destinations for coffee enthusiasts seeking unique flavors and cultural experiences.

Qahwah House, a franchise that has expanded to a dozen locations across the Midwest and Northeast, is leading this movement. In Dearborn, Michigan, where the franchise operates three branches, cafes are filled with customers of all ages from morning until late at night, offering spaces for studying, socializing, and relaxing.

Ibrahim Alhasbani, the owner of Qahwah House and an eighth-generation Yemeni coffee farmer, moved to Michigan in 2016. Observing the local passion for coffee, he recognized an opportunity to introduce high-quality Yemeni coffee to the American market. The first Qahwah House opened in 2017, and since then, the franchise has grown steadily, with further expansion plans in place.

The rise of Yemeni cafes comes as Starbucks faces mounting challenges, including public backlash over its perceived support for Israel and ongoing disputes with unions. These issues have contributed to an $11 billion loss in market value for the coffee giant in the US. Meanwhile, Yemeni cafes are capitalizing on this moment, offering an alternative that blends tradition with a modern coffeehouse experience.

Alhasbani’s journey into Yemeni coffee began in Dearborn, where he turned his dining room into a coffee lab, experimenting with various flavors and ingredients. Each Qahwah House branch in Dearborn caters to specific customer needs, from grab-and-go options to spaces designed for those who want to linger over a cup of coffee.

One of the most popular beverages at Qahwah House is Jubani coffee, named after the Yemeni city of Juban. This blend, featuring coffee bean husks, cardamom, ginger, and cinnamon, offers a distinctive taste that appeals to both Arab-American and broader American audiences.

As demand for Yemeni coffee grows, Qahwah House has expanded its operations to include a roastery, warehouse, and even a bakery. The franchise’s ambitious plans include increasing its number of locations to 25 by the end of the year and reaching 100 within the next five years. However, Alhasbani faces challenges in sourcing enough coffee beans from Yemen, where qat cultivation remains a more lucrative option for many farmers.

The National also highlights Delah Coffee, another Yemeni cafe chain that has established itself in the San Francisco Bay Area. Founded by Omar Jahamee and his uncle Majed, Delah Coffee opened its first branch two years ago and has since expanded to three locations, with further growth planned in Chicago.

Jahamee, originally from the Yemeni city of Rada’a, has been passionate about coffee since his teenage years and has worked to create a menu that balances traditional flavors with innovative offerings. The cafe’s beverages, which often include spices like nutmeg and cloves, have attracted a diverse customer base.

Despite the challenges of maintaining quality and navigating the complexities of the coffee market, Yemeni cafes in the US are poised for continued success. As demand for their unique offerings grows, these cafes are redefining the American coffee landscape, bringing the rich heritage of Yemeni coffee to a new audience.

A New Innovation in China.. Combining Coffee with Traditional Medicine

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For centuries, China has been synonymous with innovation and discovery, especially in the field of traditional medicine. Chinese medicine has become a model to follow, thanks to its herbs and innovative treatments that have proven effective over time. In a recent development, China has emerged as a leading force in the global coffee market, with more coffee shops than any other country in the world. This reflects the rapid growth of the industry, which is expected to reach a value of 313.3 billion yuan by 2024, with an annual growth rate of 17.14% over the past three years.

Amid this coffee boom, some businesses in Hangzhou have introduced innovative touches to their coffee offerings. For example, the historic pharmaceutical company Hu Qing Yu Tang has opened a café called “Ruyi Ginseng,” where they serve unique coffee drinks such as Mandarin Peel and Red Bean Latte, Ginseng Latte, and many other beverages that incorporate ingredients from traditional Chinese medicine. Additionally, the café offers seasonal herbal teas, which are particularly popular among young people. Reports indicate that the café sells hundreds of cups daily.

According to the café’s staff, all herbs used in the drinks come directly from the pharmacy, and instead of using sugar, they rely on red bean syrup or mandarin peel extract, both of which are prepared on-site. This approach caters to customers seeking low-calorie beverage options.

The café’s interior design is a harmonious blend of Western and Eastern elements, providing visitors with a unique and memorable experience.

By combining traditional medicine with modern coffee culture, China continues its path of innovation, offering the world a unique experience that bridges the past and the present. Who knows, we might soon see these trends spreading to other parts of the world.

Sonam Sherpa: From Poetry to Coffee – The Journey of the 2024 UAE AeroPress Champion

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In an atmosphere filled with enthusiasm and ambition, Sonam Sherpa from Karanti Coffee was crowned the champion of the 2024 UAE AeroPress Championship, organized by Mokha 1450 and hosted by the Dubai Multi Commodities Centre (DMCC) Coffee Centre and Gaming Centre. The championship witnessed the participation of over 400 coffee enthusiasts, highlighting the rich and vibrant coffee culture in the UAE.

Sonam Sherpa, who has made competitions an integral part of his life since childhood, from poetry and football to coffee, expressed his immense pride in winning the UAE AeroPress Championship title. Sherpa said, “The moment was swift, thrilling, and incredible. With the great support of my team and my wife, we celebrated this achievement. Now, it is my responsibility to represent over 400 competitors and the coffee community in the UAE. I am ready to take on this responsibility and look forward to representing the UAE at the World AeroPress Championship.”

Describing the moment of his win, Sherpa recounted it as an emotional journey, competing against the best. However, he had his first recipe ready from day one, which gave him courage and self-confidence. “My coffee was consistent and improved with each round. When the blue card was announced as the winner, I told myself: I really did it. Achieving this dream was an unforgettable happy moment.”

Sherpa’s strategy was to have inner faith that he could achieve his goal and be prepared to accept any result. In preparation for the championship, he and his partner Puja worked on several recipes, trying three with the competition sample and selecting the best one with an excellent taste. They planned to use distilled and re-mineralized water to get the best coffee flavor, choosing water with 85 ppm after several trials.

When asked about the unique technique he used in the competition, Sherpa explained that he removed the crust or crema from the AeroPress chamber after the final pour, which allowed him to control defects in the cups and resulted in a cleaner taste. He described the process in detail:

Sherpa’s Recipe:

  • Position: Inverted
  • Filter: Paper
  • Dose: 18 grams
  • Grinder: Comandante grinder and another grinder
  • Water: Re-mineralized water with a special solution

Method:

  1. Use 18 grams of coffee and grind it to a medium-fine size (16 clicks on the Comandante grinder, setting 5.2 on the other grinder).
  2. Heat the water to 70°C.
  3. Set up your AeroPress using the inverted technique.
  4. Add 40 grams of water to the coffee, stir eight times, and let it bloom for 40 seconds.
  5. Add more water to reach a total of 200 grams.
  6. Stir 10 times and remove the crust.
  7. Attach the cap with two paper filters and at two minutes, flip the AeroPress onto a decanter.
  8. Start pressing at 2:30 minutes and then serve.

Sherpa’s notable record in coffee competitions, including placing fourth in the 2023 UAE National Barista Championship and winning the 2023 Marriott Latte Art Championship and 2020 Costa Coffee Barista Championship, helped him connect with industry professionals and shape his career from a barista to a green coffee buyer. It also helped him build the coffee community in Darjeeling, India.

What inspires Sherpa to stay in the coffee industry is the community he connects with, where he can talk for hours about coffee. He says, “Coffee competitions allow me to learn new things each time and push me to think differently than usual.”

In September, Sherpa will represent the UAE at the World AeroPress Championship. He is preparing for this global event by conducting research and connecting with friends to understand the best brewing techniques. Sherpa adds, “It’s a once-in-a-lifetime opportunity and responsibility. It’s a great honor to represent the UAE on the world stage.”

What Sherpa enjoys most about working with coffee is the people and the fruitful conversations over coffee. “I don’t have a specific favorite origin; I love sweet, clean, and balanced coffee. Recently, I’ve been enjoying some super sweet and balanced Indian coffee.”

Sherpa’s advice to aspiring baristas who want to compete in championships is: “Believe in yourself, be confident, be prepared to fail and learn, and do extensive research to learn more about coffee.”

Looking to the future, Sherpa aims for more competitions, expanding his network, and working on coffee in South Asia. He is excited to see the growth of the coffee community back home, supporting young entrepreneurs, and building a coffee culture in Darjeeling. He is also eager to work on developing coffee in South Asia.

International Coffee Organization: Global Coffee Prices Soar in July

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The International Coffee Organization (ICO) has released its Coffee Market Report for July 2024, revealing significant developments in global coffee prices and market dynamics.

Surge in Coffee Prices

The ICO Composite Indicator Price (I-CIP) for July 2024 reached an average of 236.54 US cents per pound, marking a 4.3% increase from June 2024. This rise in prices is evident across various coffee groups:

  • Colombian Milds: Increased by 3.0% to 257.82 US cents per pound.
  • Other Milds: Rose by 3.5% to 257.10 US cents per pound.
  • Robustas: Showed the strongest growth at 5.1%, averaging 214.72 US cents per pound.
  • Brazilian Naturals: Appreciated by 4.6% to 239.70 US cents per pound.

The report also noted a contraction in the Colombian Milds–Other Milds differential to 0.72 US cents per pound and a 6.7% reduction in the arbitrage between the London and New York futures markets, bringing it down to 40.69 US cents per pound.

Market Volatility and Stock Levels

The intra-day volatility of the I-CIP decreased by 0.9 percentage points, averaging 11.4% in July. Meanwhile, certified stocks showed modest growth:

  • London certified stocks: Expanded by 1.7%, reaching 0.99 million bags.
  • Arabica coffee certified stocks: Increased by 0.9% to 0.87 million 60-kg bags.

Export Trends by Coffee Groups

Global exports of green coffee beans presented mixed results:

  • Colombian Milds: Jumped by 26.0% to 1.04 million bags in June 2024.
  • Other Milds: Increased by 2.4% to 2.34 million bags.
  • Brazilian Naturals: Climbed by 22.3% to 3.1 million bags.
  • Robustas: Declined by 12.7% to 3.3 million bags.

Regional Export Performance

Export performance varied significantly across regions:

  • Asia & Oceania: Dropped by 33.0% to 2.43 million bags.
  • Africa: Rose by 31.6% to 1.75 million bags.
  • South America: Grew by 34.7% to 4.85 million bags.
  • Mexico & Central America: Fell by 4.2% to 1.76 million bags.

Coffee Forms Export Data

  • Soluble Coffee: Exports increased by 6.5% to 0.94 million bags.
  • Roasted Beans: Exports decreased by 24.4% to 59,467 bags.

Influencing Factors

The report highlighted key factors influencing the coffee market:

  • Price Trends: The I-CIP followed a bell curve pattern, peaking at 251.68 US cents per pound on July 9. A small surplus of 1 million bags and a decade-long negative production balance applied upward pressure on prices.
  • Interest Rates Impact: Prospective cuts in interest rates and dissipating frost in Brazil’s main coffee-producing regions helped ease the I-CIP towards the end of the month.
  • Stockholding Costs: High interest rates increased the cost of holding stocks, prompting traders and roasters to buy coffee on shorter-term contracts, thus boosting market activity and short-term demand.

Production and Consumption Outlook

The ICO estimates global coffee production for the 2023/24 coffee year at 178.0 million bags, a 5.8% increase from the previous year. Arabica production is projected to rise by 8.8% to 102.2 million bags, while Robusta production is expected to grow by 2.1% to 75.8 million bags. Global coffee consumption is anticipated to increase by 2.2% to 177.0 million bags in 2023/24.

The July 2024 Coffee Market Report by the International Coffee Organization underscores the robust growth in global coffee prices and highlights key market dynamics, offering valuable insights for stakeholders in the coffee industry.

Anticipate the Annual Yemeni Coffee Auction

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Qima Coffee and the Alliance for Coffee Excellence have announced the sixth annual edition of their online private collection auction titled “Best of Yemen: Coffee and Climate”. This year’s auction, scheduled for October 8, 2024, celebrates Yemen’s unique climate and its profound impact on coffee production across various regions of Yemen.

As is well-known, Yemen boasts a rich heritage in coffee, recognized as the driest and most extreme coffee-growing region in the world, with the broadest range of temperatures. Despite these challenging conditions, Yemeni coffee farmers have developed innovative cultivation techniques that balance economic sustainability with environmental conservation. These techniques have led to the development of cultivated coffee varieties that have become foundational to the world’s arabica varieties.

Yemen has played a significant and crucial role in the history of coffee; without it, the world would not have known this magical beverage. Yemen’s potential for the future is just as important as its historical significance. The ability of Yemeni farmers to grow coffee in seemingly impossible conditions provides valuable and inspiring lessons, especially as other coffee-growing regions face similar challenges due to climate change. The knowledge and techniques developed in Yemen may be essential for other coffee communities around the world as they contend with the threat of arabica extinction due to climatic stress.

Faris Sheibani, founder and CEO of Qima Coffee, said: “The delicate and complex relationship between coffee and climate remains unexplored in the context of Yemen; farmers here have been growing their crops in diverse conditions for generations and possess an intuitive ecological understanding of their fields. The incoming challenges from climate change will disproportionately impact their lives and livelihoods and will echo throughout the supply chain. Therefore, this year’s ‘Best of Yemen’ is more than just an event; it is a call for a more sustainable future supported by contemporary scientific research and equitable community action.”

Erwin Mierisch, executive director of the Alliance for Coffee Excellence, added: “Yemeni coffee stands as a remarkable testament to quality and resilience; despite the harsh climate and political environment, it continues to deliver a flavor as rich and enduring as its heritage.”

The “Best of Yemen” auction, a cornerstone event in the Yemeni specialty coffee calendar, brings together exceptional products from across the country and presents them to some of the world’s most discerning buyers through its innovative online platform. As part of Qima Coffee’s efforts to establish a fair and sustainable supply chain, the auction returns for its sixth edition with a vision of a sustainable future for thousands of its participants.

By highlighting Yemen’s unique contributions to coffee cultivation and the pressing challenges posed by climate change, this year’s auction underscores the importance of sustainable practices and global cooperation in preserving the rich heritage of Yemeni coffee.

The Breville Oracle Jet.. A $2,000 Marvel in Coffee and Espresso Technology

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Breville is taking the home espresso experience to new heights with the introduction of the Oracle Jet, a machine that marries traditional coffee brewing with cutting-edge technology, all at a price tag of $1,999.95. This sophisticated espresso machine is designed for those who appreciate both the art and science of coffee, featuring a sleek touchscreen and the ability to connect to Wi-Fi for seamless software updates.

The Oracle Jet is an upgraded version of Breville’s well-regarded Oracle line and could be considered the high-tech “older sibling” to simpler machines like the Breville Barista Express. It aims to transform the user’s home into a quasi-professional café with its array of advanced features, without requiring the barista skills that traditional machines demand.

One of the standout features of the Oracle Jet is its automated process. The machine takes over the meticulous tasks of grinding coffee beans, dosing, and tamping the grounds with precision. This automation is complemented by an intuitive graphical user interface that guides the user through each step of making their preferred coffee drink, from an espresso shot to more complex beverages like Americanos and lattes.

Furthermore, the Oracle Jet pioneers a novel approach to crafting cold espresso. It doesn’t simply chill the water; instead, it adjusts the brewing temperature and pressure to extract coffee at room temperature, effectively reducing ice melt and ensuring a robust flavor profile for iced coffee drinks. This feature is especially appealing during hot weather, promising a full-flavored coffee experience that stands up to dilution from melting ice.

Despite its impressive capabilities, the Oracle Jet does introduce some potential drawbacks. The transition from manual to automated controls might not appeal to all coffee enthusiasts. Traditionalists may miss the hands-on aspects of coffee making, such as adjusting the grind size and tamping the grounds manually. The machine’s reliance on digital controls and updates also means that users are subject to the quirks and occasional frustrations of dealing with a “computerized” espresso machine.

Another significant consideration is the Oracle Jet’s maintenance and repair. The reviewer notes challenges in finding local repair services willing to work on Breville machines due to a perceived lack of available spare parts and technical documentation. This could lead to higher long-term costs and inconvenience, factors that prospective buyers must weigh against the machine’s upfront benefits.

In conclusion, the Breville Oracle Jet is more than just an espresso machine; it’s a testament to how far home coffee brewing technology has come. Offering a blend of convenience, technology, and quality, it appeals to those who embrace modernity and are willing to invest in a premium coffee experience at home. While it might not replace the tactile pleasure of traditional espresso making for some, it certainly opens up a new realm of possibilities for brewing exceptional coffee with ease and precision.

Harmony in a Cup: Felipe Barretto Croce’s Coffee Symphony

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Felipe Barretto Croce, a passionate coffee expert from Sao Paulo, Brazil, recently embarked on his first visit to the Middle East, specifically the UAE. Representing FAFCoffees, Felipe’s journey is driven by a desire to understand the local culture, explore market potential, and establish long-term relationships with potential partners and roasters. His enthusiasm is evident as he shares his experiences and insights into the evolving coffee landscape. In a special interview with QahwaWorld on the sidelines of his attendance at the closing day of the 2024 Emirates Aeropress Championship in Dubai, Felipe delves into the vibrant coffee culture and market dynamics of the region.

Felipe’s observations from his travels to Jordan, Dubai, and Abu Dhabi reveal a dynamic and growing coffee market. He notes that each place has its unique characteristics, but overall, the market is in a very good moment with great coffees and excellent roasting. In Jordan, he sees a need for more focus on education, while in Dubai and Abu Dhabi, he finds the scene very modern and progressive. Despite it being the off-season, Felipe is impressed by the bustling coffee shops filled with patrons.

Felipe sees a unique potential for growing specialty coffee in the region, attributing it to the community-based nature of Arabic people. He points out the vibrant social interactions in coffee shops, which contrasts with the more solitary coffee culture in the Western world. This lively coffee culture, combined with the younger generation’s new ways of enjoying coffee, makes the region ripe for specialty coffee growth. He also finds similarities between Brazil and the Arab world, especially in their shared love for coffee and warm climates. Brazil’s significant Arab population further bridges the cultural gap, making it easier for Brazilian coffee to find a place in the Middle Eastern market.

Discussing the potential for entering the Middle Eastern market, Felipe highlights Brazil’s robust coffee production, which accounts for 40% of the world’s coffee. He emphasizes the importance of helping both cultures understand each other since there are many types of Brazilian farmers and coffees. Felipe works with high-end coffee, different from Brazil’s traditional reputation for cheaper coffee. He believes that finding roasters who want to do something different is key and is optimistic about the meetings he has had, showcasing Brazilian coffee’s true potential, which he believes is changing rapidly.

Felipe’s approach to coffee is unique. He likens coffee to a song, combining genetics, terroir, and processing to create a unique balance in the cup. His company, Faf Coffees, focuses on agroforestry, which revitalizes the soil and results in a more intense and flavorful cup of coffee. This method brings life back to the soil, leading to a richer coffee experience.

When discussing the volatility of the coffee market due to climate change, Felipe predicts a challenging road ahead but anticipates more stability by 2026. He warns that if farming and business practices do not evolve, the industry could face significant problems in about ten years. Addressing European regulations (EUDR), Felipe advocates for a balanced approach. While he agrees with the need to stop deforestation, he stresses the importance of supporting farmers through the transition. He believes that regulations should be implemented in a way that helps farmers adapt and learn regenerative farming practices, rather than simply imposing laws.

Despite the challenges, Felipe remains optimistic about the future. He believes in the power of human innovation and the strength of diverse cultures. Highlighting initiatives like sending coffee to Europe on a sailboat and practicing large-scale agroforestry, Felipe is confident in finding sustainable solutions. He acknowledges that farming takes time and the rapid changes pose challenges, but he believes that life’s challenges and joys go hand in hand.

Felipe Barreto Croce’s insights reflect a profound understanding of the coffee industry and its potential in new markets. His commitment to sustainability and quality, coupled with an optimistic outlook, positions him as a visionary in the world of specialty coffee. His journey is not just about expanding market reach but also about fostering cultural exchange and sustainable practices in the coffee industry.

Sonam Sherpa Crowned 2024 UAE AeroPress Champion

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The 2024 UAE AeroPress Championship, organized by Mokha 1450 and hosted by DMCC Coffee Centre and DMCC Gaming Centre, concluded with Sonam Sherpa of Karanti Coffee emerging as the champion. This event, which witnessed an overwhelming participation of over 400 coffee enthusiasts, was a testament to the vibrant coffee culture in the UAE.

Winners Announced

  • Champion: Sonam Sherpa – Karanti Coffee
  • Second Place: John Patric Elazegui – Amongstfew
  • Third Place: Alfred Samson – Independent

Held over three days, the competition was marked by high spirits and fierce competition. Participants from across Dubai, Abu Dhabi, and Sharjah showcased their brewing skills using Yemeni coffee from the Talooq Women’s Association in Taiz Governorate. This choice added a historical and cultural layer to the event, celebrating Yemen’s rich coffee heritage.

Under the theme “Pressing Boundaries,” the championship emphasized innovation and excellence in coffee brewing. Mokha 1450, in collaboration with the DMCC Coffee Centre, ensured that the event stood out with creative and innovative brewing methods, making it a unique experience for all involved.

The excitement now shifts to Lisbon, where Sonam Sherpa will represent the UAE at the World AeroPress Championship from September 19-21. This international event, featuring over 120 regional and national competitions from more than 60 countries, is a significant milestone for any coffee aficionado.

The championship provided a rich experience for coffee lovers, offering them a chance to taste some of the best specialty coffees from local brands. Attendees could win exclusive AeroPress products and other prizes, making the event accessible and enjoyable for all.

The AeroPress, known for its innovative brewing technique combining infusion and pressure, allows baristas to experiment with different methods to extract the best flavors. This competition, supported by gold sponsors Slayer, Coffee Desk, TSAK Trading Company, and Coffee Market Innovations, along with other sponsors, highlighted the device’s versatility and the baristas’ creativity.

As the UAE AeroPress Championship 2024 concludes, the anticipation builds for the World Championship in Lisbon. The coffee community eagerly awaits to see how Sonam Sherpa will showcase the UAE’s coffee prowess on the global stage. Stay tuned for more updates as the journey to Lisbon unfolds.

UAE AeroPress Championship 2024 Continues to Thrill in Dubai

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The excitement and enthusiasm of the UAE AeroPress Championship 2024 continued for the second consecutive day, with events unfolding at the Dubai Multi Commodities Centre Games Center. This record-breaking championship, with over 400 participants, is a remarkable celebration of coffee culture, innovation, and competition.

Enthusiasm in Every Corner

As the competition nears its final stage, enthusiasm is evident in every corner. Competitors from Dubai, Abu Dhabi, and Sharjah showcased impressive performances using Yemeni coffee produced by the Talooq Women’s Association in Taiz Governorate. This added a historical and cultural dimension to the competition. The mention of Yemeni coffee brings people back to the ancient times that witnessed the birth of coffee and its connection to Yemen, making the adventure more thrilling and the competition more intense.

Innovation and Spirit of Excellence

Under the theme “Pressing Boundaries,” this year’s championship embodies the spirit of innovation and excellence, expanding its capacity to accommodate nearly all interested competitors. The event, organized by Mokha 1450 in collaboration with the DMCC Coffee Centre, adds a touch of creativity and innovation that distinguishes this event.

Towards the Global Stage

Tomorrow will be a decisive day as finalists compete for the title of UAE champion and the honor of representing the UAE at the World AeroPress Championship in Lisbon from September 19-21. This global competition, featuring over 120 regional and national events in more than 60 countries, has become a cultural phenomenon in the coffee community.

A Rich Experience for Coffee Enthusiasts

Attendees have the chance to dive deep into the specialty coffee scene, tasting some of the best coffees from renowned local brands. They also have the opportunity to win exclusive AeroPress products and other fantastic prizes, with free entry ensuring accessibility for all coffee lovers, supporters of local cafes and baristas, and anyone interested in experiencing a dynamic coffee event.

About the AeroPress and Sponsors

The AeroPress is an innovative coffee brewing device that uses both infusion and pressure to extract rich flavors from coffee beans, allowing baristas to experiment with various brewing methods. The championship is supported by gold sponsors Slayer, Coffee Desk, TSAK Trading Company, and Coffee Market Innovations, with additional support from silver and bronze sponsors.

An Exciting Conclusion

As the UAE AeroPress Championship 2024 draws to a close, anticipation builds for the announcement of the national champion. Stay tuned to witness the crowning of the champion who will make their way to Lisbon, bringing UAE’s coffee culture to the global stage.

Saeed Al Suwaidi in a Comprehensive Interview: 1.36 kg Per Capita Coffee Consumption in the Emirates

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The UAE and regional coffee markets are experiencing significant expansion, with per capita coffee consumption in the UAE rising to 1.36 kg in 2023 and coffee market sales exceeding AED 1 billion. The UAE coffee market is expected to grow at an annual rate of 8.4% until 2029.

Saeed Al Suwaidi, Director of Agri Commodities at DMCC, shared insights on this growth and its implications in an exclusive interview with Al Bayan Newspaper.

The Flourishing Coffee Market

Al Suwaidi stated that the thriving coffee market in the UAE opens up vast opportunities for companies in the coffee value chain. This growth enhances the demand for specialty and premium coffee products, creating extensive opportunities for businesses to go beyond their roles in the supply chain and benefit from the immense investment and trade opportunities offered by this burgeoning market. DMCC, through its Coffee Centre, plays a pivotal role in this successful trade.

Dubai’s Global Position in Coffee Trade

In the interview, Al Suwaidi revealed that Dubai is solidifying its position globally in the production and trade of high-quality coffee. He highlighted that the DMCC Coffee Centre, established in 2019, provides advanced infrastructure and comprehensive services for coffee traders and companies. These include secure, climate-controlled warehouses, modern coffee processing and roasting facilities, and a training center accredited by the Specialty Coffee Association.

The Importance of Hosting the UAE Aeropress Championship

When asked about the significance of hosting the UAE Aeropress Championship, Al Suwaidi emphasized its importance to the DMCC Coffee Centre and Dubai’s coffee culture. The championship, the largest coffee competition in the region, is significant for the DMCC Coffee Centre and Dubai’s coffee sector. It brings together coffee enthusiasts, baristas, and industry professionals from across the UAE and beyond, facilitating networking and showcasing skills through coffee tastings and workshops.

Preparations for the UAE Aeropress Championship 2024

Al Suwaidi detailed the preparations for the upcoming UAE Aeropress Championship 2024. With over 400 participants expected, this year’s event will be the largest edition yet. The competition has expanded to welcome more participants, and registration opened in July, allowing each Emirate to accept up to 81 competitors on a first-come, first-served basis, ensuring a diverse mix of baristas and coffee lovers from across the UAE.

Engagement with the Coffee Community

The UAE Aeropress Championship serves as a premier event where participants showcase their coffee brewing skills and creativity, fostering community interaction and networking. Winners of the national championship will represent the UAE at the World AeroPress Championship finals in Lisbon, Portugal, enhancing the UAE’s coffee industry on the world stage.

Future Plans for the UAE Aeropress Championship

Looking ahead, Al Suwaidi shared plans to expand the scope and impact of the competition. The Centre aims to host the event annually, making it larger and more inclusive. They plan to increase participant numbers, enhance the competition’s presence, and incorporate diverse activities and workshops to engage a wider audience, envisioning the Championship as a key event in the global coffee calendar.

Overview of the DMCC Coffee Centre

Established in 2019, the DMCC Coffee Centre aims to position Dubai as a global hub for coffee trade and processing by offering world-class infrastructure and services. The Centre provides secure, climate-controlled storage for up to 9,500 metric tonnes of green coffee, advanced processing equipment, specialty and commercial roasting facilities, an instant coffee repacking machine, SCA-certified training facilities, and comprehensive logistics support, including customs services. It also offers commercial office spaces, Q Grading cupping rooms, and a demonstration café, fostering a collaborative environment for coffee businesses.

Size of the UAE’s Coffee Trade

The coffee market in Dubai and the region is experiencing substantial growth. The UAE coffee market is forecast to grow by 8.4% annually through to 2029. DMCC plays a significant role in this growth through the Coffee Centre, which processed over 7,330 metric tonnes of green coffee last year, facilitating trade for key markets in Central and South America, Asia, and Africa.

Companies Operating in the Coffee Centre

The DMCC Coffee Centre currently has over 130 registered members, including leading companies from across the world. This reflects the Centre’s role as a central global hub for coffee trade, providing comprehensive services and infrastructure to support coffee businesses.

Sustainability and Ethical Practices

The DMCC Coffee Centre is committed to sustainability and ethical practices, utilizing solar power, promoting ethical sourcing, obtaining sustainability certifications, and offering specialized training. The Centre emphasizes direct trade relationships, supporting certifications like Fair Trade and Rainforest Alliance, and provides courses on sustainable coffee production and ethical sourcing practices.

Trends in the Coffee Market

Key trends include the rise in popularity of flavor fusions and specialty coffees, a growing interest in single-origin and micro-lot coffees, and a focus on sustainability and ethical sourcing. In the UAE, there is robust growth in the specialty coffee sector and a rising demand for premium coffee products.

Adapting to Trends and Capitalizing on Opportunities

Innovations in coffee production and consumption, such as precision agriculture and new brewing technologies, are transforming the industry. DMCC adapts to these trends through dedicated ecosystems and services, including the DMCC Sustainability Hub and tech-focused ecosystems that support the latest technological innovations.

Supporting Coffee Entrepreneurs and Startups

The DMCC Coffee Centre provides innovative solutions and services to support entrepreneurs and startups. It connects growers and exporters with international markets, facilitating the trade of over 100 coffee varieties. This extensive sourcing capability enhances Dubai’s position within the global coffee supply chain, allowing it to meet the growing demand for specialty and ethically sourced coffee.

Success Stories and Notable Partnerships

The DMCC Coffee Centre has supported numerous success stories and partnerships, significantly impacting the coffee trade in Dubai and the region. One prominent partnership is with Boncafé Middle East, focusing on producing locally roasted coffee at the DMCC Coffee Centre, enhancing Boncafé’s brand presence across the GCC.

In conclusion, the UAE’s coffee market is on a remarkable growth trajectory, with the DMCC Coffee Centre playing a central role in this success. The Centre’s comprehensive services, commitment to sustainability, and support for innovation are key drivers of this growth, positioning Dubai as a leading global hub for coffee trade and innovation.

UAE AeroPress Championship 2024 Kicks Off with Record-Breaking Participation

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The UAE AeroPress Championship has returned for its eighth edition, setting a new record with over 400 participants. This prestigious coffee competition, hosted at the DMCC Coffee Centre, promises to be the largest and most exciting yet.

The championship commenced today with the Northern Emirates Regional AeroPress Championship and will continue with the Southern Emirates Regional Championship tomorrow. The event will culminate in the national championship on August 3rd at the DMCC Almas Conference Centre, Jumeirah Lake Towers, Dubai.

Breaking Records and Pressing Boundaries

Garfield Kerr, CEO of Mokha 1450 and the event organizer, shared his excitement about the record-breaking turnout: “We have expanded our capacity to accommodate nearly all interested competitors, aiming to set a new world record in the process.” This year’s theme, “Pressing Boundaries,” embodies the spirit of pushing limits and achieving excellence in coffee brewing.

A Platform for Talent and Innovation

Saeed Alsuwaidi, Director of Agri Commodities at DMCC, expressed his enthusiasm: “We are thrilled to host the 2024 UAE AeroPress Championship at the DMCC Coffee Centre once again. This event highlights the incredible talent within our coffee community and reinforces Dubai’s status as a global hub for specialty coffee. We continue to push the boundaries of what is possible, underlining our commitment to excellence and innovation.”

Path to the World Championships

The winners of the national championship will earn the prestigious opportunity to represent the UAE at the 2024 World AeroPress Championship finals in Lisbon, Portugal, scheduled for September 19-21. This global competition, which includes over 120 regional and national events across more than 60 countries, has become a significant cultural phenomenon in the coffee community.

Event Highlights and Community Engagement

Attendees are invited to immerse themselves in the vibrant specialty coffee scene, sampling some of the finest specialty coffees from renowned local brands. Visitors will also have the chance to win exclusive AeroPress merchandise and other fantastic prizes. Entry to the event is free, making it accessible to all coffee enthusiasts, supporters of local cafes and baristas, and anyone interested in experiencing a dynamic coffee event.

Event Schedule

  • Northern Emirates Regional AeroPress Championship: August 1st, 1 PM, DMCC Almas Conference Centre. Competitors from Ras Al Khaimah, Umm Al Quwain, Ajman, and Fujairah.
  • Southern Emirates Regional AeroPress Championship: August 2nd, 1 PM, DMCC Almas Conference Centre. Competitors from Abu Dhabi, Dubai, and Sharjah.
  • National AeroPress Championship: August 3rd, 6 PM, DMCC Almas Conference Centre. Featuring 21 competitors: the top three from each Emirate, plus three Golden Ticket winners and three Best Volunteer participants.

About the AeroPress and Sponsors

An AeroPress is an innovative coffee brewing gadget that uses both infusion and pressure to extract flavors from coffee beans, allowing baristas to experiment with various brewing methods. The championship’s gold sponsors include Slayer, Coffee Desk, TSAK Trading Company, and Coffee Market Innovations, with additional support from silver and bronze sponsors.

 

 

Global Coffee Prices Hit by Brazil’s Rapid Harvest and Inventory Surge

Posted on by Qahwa World

Coffee prices have recently declined, with September arabica coffee (KCU24) falling by -1.30 (-0.56%) and September ICE robusta coffee (RMU24) dropping by -35 (-0.81%). These decreases have pushed coffee prices to a 4-week low, primarily due to the ongoing harvest pressures in Brazil.

As of July 23, Brazil’s 2024/25 coffee harvest was 81% completed, a significant increase from 74% last year and the 5-year average of 77%. The arabica coffee harvest is 75% complete, compared to 65% last year and the 5-year average of 69%, while the robusta coffee harvest is 95% complete, up from 89% a year ago and the 5-year average of 93%.

Brazil’s role as the world’s largest producer of arabica coffee beans makes its harvest progress a critical factor in global coffee prices. Despite this, the lack of rain in Brazil’s Minas Gerais region, which accounts for about 30% of Brazil’s arabica crop, has somewhat supported arabica prices.

An increase in ICE-monitored coffee inventories has also influenced prices. Robust coffee inventories have risen to a 1-year high of 6,521 lots from a record low of 1,958 lots in February 2024. Similarly, arabica coffee inventories have reached a 1-1/2 year high of 842,434 bags as of June 25, up from a 24-year low of 224,066 bags in November 2023.

Conversely, smaller coffee exports from Vietnam, the world’s largest robusta coffee producer, are providing some support for prices. Vietnam’s July coffee exports fell by -35.7% year-on-year to 70,000 MT, with total exports from January to July down by -13.8% year-on-year to 964,000 MT. Additionally, concerns about excessive dryness in Vietnam potentially damaging future robusta crops are adding to the upward price pressure.

The USDA’s Foreign Agriculture Service (FAS) projects an increase in global coffee production for 2024/25 by +4.2% year-on-year to 176.235 million bags. This includes a +4.4% increase in arabica production to 99.855 million bags and a +3.9% rise in robusta production to 76.38 million bags. Consequently, the FAS forecasts that ending stocks for 2024/25 will climb by +7.7% to 25.78 million bags, further weighing on prices.

Overall, while Brazil’s rapid coffee harvest completion and increased global production are exerting downward pressure on coffee prices, concerns over weather conditions in Brazil and Vietnam’s reduced exports are partially offsetting these effects.