African Fine Coffees Association and Coffee Quality Institute Renew MOU

Dubai – Qahwa World

Coffee Quality Institute (CQI) and the African Fine Coffees Association (AFCA) have renewed and expanded a Memorandum of Understanding (MOU), reaffirming their shared values and commitment to collaborate.

“AFCA is committed to expanding opportunities for millions of producers in some of the most storied coffee origins in the world,” said Michael Sheridan, Chief Executive Officer at Coffee Quality Institute. “CQI is proud to renew our partnership with AFCA in support of that worthy objective at a time when we are renewing our own commitment to improve the lives of coffee producers. This MOU builds on the deep alignment in the mission and values of the two organizations and a track record of successful partnership to set the stage for expanded collaboration into the future.”

‍Representatives from both organizations met at SCA EXPO in Houston to exchange signatures. The African Fine Coffees Association represents the coffee sectors of eleven countries: Burundi, Cameroon, the Democratic Republic of Congo, Ethiopia, Kenya, Malawi, Rwanda, South Africa, Tanzania, Uganda, and Zambia.

Key points in the memorandum include:

• Building professional skills and product knowledge through CQl’s Post Harvest Processing programs. This program spans both Arabica and Robusta.

• Consulting and supporting AFCA’s operations, as desired. This could include training, coffee quality competitions, or providing short-term technical

assistance.

• Collaborating on CQI community support.

• Supporting green coffee buyer origin trips and market access activities.

• Collaborating with AFCA partner organizations on coffee education, skills building, and product and market knowledge development.

“AFCA exists to advocate for our members across the African coffee value chain—from farmers and exporters to institutions and innovators,” said Gilbert Gatali, Executive Director of the African Fine Coffees Association. “We are proud to renew our collaboration with CQI, an organization that shares our vision of building capacity, promoting quality, and enhancing market access for African coffees. This MOU reinforces our commitment to professionalizing the sector and co-developing meaningful programming that drives long-term impact.”

CQI and Progreso Foundation Join Forces to Elevate Coffee Quality and Producer Prosperity

At World of Coffee Geneva, the Coffee Quality Institute (CQI) and the Progreso Foundation have officially signed a Memorandum of Understanding (MoU) that marks the beginning of a one-year strategic partnership aimed at enhancing coffee quality and supporting producers across Latin America, Africa, and Asia.

The agreement outlines a collaborative framework between the two organizations to:

  • Deliver post-harvest processing training and certification programs.

  • Strengthen producer organizations through tailored technical support and business development.

  • Facilitate greater market access and improve income opportunities at the producer level.

  • Develop joint education and skills-building initiatives targeting farming communities.

By aligning CQI’s expertise in coffee quality improvement and education with Progreso Foundation’s strong local networks and community development experience, the partnership seeks to make a meaningful impact on both coffee quality and the sustainability of smallholder livelihoods.

Both organizations emphasized their shared commitment to fostering a more equitable and resilient coffee sector through capacity building and market integration. The collaboration is expected to create new pathways for producers to thrive in a challenging and competitive global coffee economy.

This announcement at WOC Geneva signals an important step forward in CQI and Progreso’s shared mission to empower coffee-growing communities worldwide.

Vanadi Coffee Shareholders Approve €1 Billion Bitcoin Treasury Strategy

Vanadi Coffee, a small café chain based in Alicante, has gained shareholder approval for an ambitious plan to invest up to €1 billion in Bitcoin, marking a bold shift in its financial strategy. The move positions the company to become the largest publicly listed Bitcoin-holding firm in Spain.

According to a filing released on June 29, Vanadi Coffee acquired 20 additional Bitcoins this month, raising its total holdings to 54 BTC. The digital assets are being held with Bit2Me, a leading cryptocurrency custody and exchange provider based in Spain. At current market prices, Vanadi’s Bitcoin reserve is valued at approximately €5.8 million.

The shareholder document noted the recent purchase was made at an average price of €93,444 per Bitcoin. With this acquisition, Vanadi officially becomes one of the first publicly traded Spanish companies to adopt Bitcoin as its primary treasury asset.

The company’s shares, listed on BME Growth — the Spanish exchange for small- and medium-sized enterprises — have more than tripled over the past month since the Bitcoin strategy was first announced.

A translated version of Vanadi’s strategic release stated: “Vanadi Coffee redefines its business model and will use Bitcoin as its main reserve asset, accumulating large amounts of Bitcoin as part of its treasury.” The company is reportedly taking inspiration from similar moves by international firms such as Strategy (U.S.) and Metaplanet (Japan).

Once seen as a struggling local brand, Vanadi Coffee reported losses of €3.3 million in 2024, up 15.8% from the previous year. The pivot to Bitcoin marks a dramatic transformation in its approach to financial management.

The company is also reviewing two investment proposals — one from a local software consultancy and another from international fund Alpha Blue Ocean, which has invested over €1.5 billion globally. These investments may support Vanadi’s goal of significantly increasing its Bitcoin reserves.

Komerz Inks Exclusive Deal to Distribute Beanies and Coffeeway Brands in UK Coffee Market

In a significant move signaling its entry into the global coffee sector, Komerz Ltd has signed an exclusive UK distribution agreement with Cafetex Group, the international coffee company behind the popular brands Beanies and Coffeeway. The strategic partnership marks Komerz’s official debut in the coffee industry and is expected to reshape the flavoured coffee segment in the United Kingdom.

Under the new agreement, Komerz will act as the sole distributor of Beanies and Coffeeway products across the UK. The collaboration is projected to generate £5 million in revenue within its first year, with expectations to exceed £20 million by 2029. The move aligns with Komerz’s broader strategy to integrate high-growth consumer brands into its AI-powered commerce platform, Komerz OS.

“This partnership is a major milestone for Komerz as we enter the coffee space with a trusted and innovative partner like Cafetex Group,” said Ramesh Krishnamurthy, CEO of Komerz Ltd.

The Cafetex portfolio includes a wide range of coffee offerings, from instant and ground coffee to pods and ready-to-drink (RTD) beverages. The Beanies brand, in particular, has gained international recognition for its flavoured coffee products—a category experiencing growing demand in the UK market.

Ioannis Benopoulos, CEO of Cafetex Group, emphasized the strategic value of the partnership:

“We’ve long looked for a partner who could bring our brands to scale in the UK while maintaining our commitment to quality, innovation, and customer engagement. Komerz offers the reach and intelligence we need, especially with its focus on integrated growth across physical and digital retail.”

Through Komerz OS, which utilizes AI and machine learning, Komerz enables brands to make real-time data-driven decisions while managing sales, logistics, marketing, and customer development in a unified interface. The platform’s omnichannel capabilities are expected to accelerate market penetration for Cafetex’s brands and help Beanies strengthen its leadership in the flavoured coffee category.

This deal also enhances Komerz’s growing brand portfolio, which already includes major names such as Unilever International. The company is positioning itself as one of the fastest-growing global distributors of consumer goods, powered by intelligent technology and agile supply chain systems.

About Komerz Ltd
Komerz Ltd is a global commerce and distribution platform leveraging its proprietary AI/ML-powered Komerz OS to enable scalable, omnichannel expansion for consumer brands. The company focuses on delivering end-to-end growth solutions across marketing, logistics, sales, and retail strategy.

About Cafetex Group
Headquartered in Greece, Cafetex Group is an international coffee company and the parent of the Beanies and Coffeeway brands. Known for its leadership in the flavoured coffee segment, Cafetex operates across more than 30 countries and offers a wide portfolio spanning instant, pods, ground, and RTD coffee.

Arabica Coffee Prices Drop as Brazil Crop Conditions Improve

arabica coffee prices declined notably on Tuesday, driven by growing optimism over Brazil’s upcoming harvest. September arabica futures dropped by 2.72%, reaching their lowest level in more than six months, while robusta coffee futures edged higher by 1.10%.

The downturn in arabica was largely attributed to favorable weather in Brazil. Meteorological data showed that the key arabica-growing region of Minas Gerais received 5 millimeters of rain during the last week of June — 714% above its historical average. This rainfall eased concerns about dryness and raised expectations for a healthy crop in the world’s top arabica-producing country.

Meanwhile, the U.S. dollar weakened to its lowest point in over three years, prompting short-covering activity that helped lift robusta coffee into positive territory.

Over the past two months, arabica prices have been under pressure due to a stronger outlook for global supply. According to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS), Brazil’s 2025/26 coffee production is projected to rise by 0.5% year-on-year to 65 million bags. Vietnam, the top producer of robusta coffee, is expected to increase its output by 6.9% to a four-year high of 31 million bags.

Despite these gains, the Brazilian harvest is progressing at a slower pace than in previous years. Cooxupé, Brazil’s largest coffee cooperative and exporter, reported that as of June 20, only 24.3% of the harvest was complete, down from 34.2% at the same point in 2024. Another report by Safras & Mercado estimated the national harvest was 35% complete by June 11, with robusta at 49% and arabica at 26%. Heavy rains in some regions have delayed arabica harvesting.

Robusta prices, in contrast, found support from tightening supply conditions. ICE-monitored inventories of robusta recently fell to a six-week low of 5,108 lots. However, arabica inventories monitored by ICE reached a 4.75-month high in late May and stood at 841,770 bags as of Tuesday — a bearish signal for arabica prices.

On the export front, Brazil’s green coffee exports dropped by 36% year-on-year in May to 2.8 million bags, according to Cecafé. Meanwhile, Vietnam’s 2023/24 crop saw a 20% decline due to drought, producing just 1.472 million metric tons — the lowest in four years. The country’s coffee exports in 2024 fell 17.1% year-on-year to 1.35 million metric tons, and exports from January to May 2025 were down 1.8%.

The USDA’s latest biannual report, released last week, added further pressure to prices. It projected global coffee production for the 2025/26 season to rise 2.5% to a record 178.68 million bags. This includes a 1.7% decline in arabica output to 97.02 million bags and a 7.9% increase in robusta output to 81.65 million bags. Global ending stocks are expected to grow by 4.9% to 22.82 million bags.

Despite the optimistic supply projections, commodity trader Volcafe warned of a deepening arabica supply deficit. The firm expects an 8.5 million bag shortfall in the 2025/26 season — widening from 5.5 million bags in the previous year — marking the fifth consecutive year of arabica deficits.

In short, while improved crop conditions and higher production estimates are weighing on prices, ongoing concerns about long-term arabica supply imbalances continue to cast uncertainty over the global coffee market.

Black Rifle Coffee Company Sets August Dates for Q2 2025 Earnings Release and Investor Call

Black Rifle Coffee Company (BRCC), the U.S.-based premium coffee and lifestyle brand founded by veterans, has officially announced the dates for its second quarter 2025 earnings release and investor conference call.

According to the company’s statement, financial results for the second quarter will be published on Monday, August 4, 2025, following the close of the markets. A conference call to discuss the results will be held the next day, Tuesday, August 5, at 8:30 a.m. Eastern Time. The event will be streamed live through BRCC’s investor relations website, where the earnings press release and accompanying presentation will also be made available alongside the company’s 10-Q filing.

Institutional investors and financial analysts interested in joining the call can dial (877) 407-0609 (toll-free in the U.S.) or +1 (201) 689-8541 for international access. A recording of the call will be accessible for replay until August 12, using the replay numbers (877) 660-6853 or +1 (201) 612-7415, with access code 13754411.

Founded in 2014 by former Green Beret Evan Hafer, BRCC has established itself not only as a coffee company but as a patriotic lifestyle brand, deeply rooted in its mission to serve those who serve America. The company offers a range of high-caffeine coffee blends and ready-to-drink products while maintaining a strong commitment to veterans, first responders, and active-duty military personnel. With its unique identity, BRCC has attracted a dedicated customer base and expanded its presence across retail shelves and direct-to-consumer platforms.

As the company continues to grow and navigate a competitive beverage market, investors and industry observers will be watching closely for insights into BRCC’s revenue performance, profitability, retail expansion, and ongoing initiatives to strengthen its brand.

This upcoming earnings release follows a first quarter marked by product innovation and store growth, amid a dynamic retail environment. The second quarter results are expected to offer further clarity on how the company is performing in terms of scaling operations and sustaining customer loyalty.

For full access to the webcast, supporting documents, and future updates, stakeholders can visit the official investor page: ir.blackriflecoffee.com.

RAW Coffee Company Offers Free Espresso Machine Health Checks This Summer

As temperatures rise in the UAE, RAW Coffee Company is extending some much-needed TLC—not just to coffee lovers, but to their espresso machines too. From July 1st to August 31st, 2025, the Dubai-based specialty coffee pioneer is offering free health assessments for coffee equipment, available Monday through Friday between 9:00 AM and 5:00 PM.

This summer initiative allows cafés, restaurants, and home baristas to have their espresso machines inspected by RAW’s expert servicing team at no cost. Following the inspection, customers will receive a detailed technical report highlighting the condition of their machine.

“There are no strings attached,” RAW clarified. “If something needs fixing, we’ll quote you a fair price and only proceed if you approve. Should you move forward with the repairs, we’ll even deliver your machine for free anywhere in the UAE.”

What the Offer Includes:

  • A complimentary assessment by RAW’s experienced technicians.

  • A full written diagnostic report post-inspection.

  • Optional repairs or part replacements, with clear pricing provided upfront.

  • Free delivery within the UAE if you proceed with the recommended service.

  • Service availability from Monday to Friday, 9 AM to 5 PM.

To book an appointment, customers are encouraged to email [email protected] or call 04 339 5474 in advance to secure a time slot.

Terms and Conditions Apply:

  • The assessment is free, but all repairs or part replacements are chargeable and require full pre-payment before work begins.

  • Free delivery is only included if you approve and proceed with RAW’s service recommendations.

  • RAW reserves the right to change or cancel the offer at any time without prior notice.

This offer reinforces RAW’s commitment to maintaining the quality and performance of specialty coffee equipment across the UAE. As one of the country’s most respected names in specialty coffee, RAW Coffee Company continues to support the local coffee community not only through exceptional beans but also through its robust training and technical service divisions.

Offer valid: July 1 – August 31, 2025
Location: UAE
Book now: [email protected]
Call: 04 339 5474

Is your espresso machine due for a check-up?
Let RAW’s expert team help you keep your equipment running smoothly—because good coffee starts with a healthy machine.

London Coffee Festival Wins AEO Award for Best UK Trade Show

The London Coffee Festival has received one of the UK’s most prestigious industry recognitions, winning the Best UK Trade Show (2,001–4,000 SQM) at the Association of Event Organisers (AEO) Excellence Awards. The award was presented at a ceremony held in London on Friday, June 13, celebrating excellence in live events across the United Kingdom.

Organised by the AEO, the annual Excellence Awards are widely regarded as the benchmark for outstanding achievement in the event industry. This recognition positions the London Coffee Festival among the nation’s top trade shows in terms of scale, impact, and innovation.

The London Coffee Festival team expressed deep appreciation to its partners, exhibitors, and attendees, particularly members of the specialty coffee community whose ongoing enthusiasm continues to shape the festival’s success.

“We are honoured to receive this award. It’s a testament to the collective passion, creativity, and dedication of the entire coffee industry,” said Harry Goddin, Commercial Director of The London Coffee Festival.

Now in its fourteenth year, The London Coffee Festival has become a cornerstone of the global specialty coffee calendar, drawing thousands of professionals and enthusiasts to the capital each spring. The event features an extensive programme of exhibitions, tastings, workshops, competitions, and panel discussions, all designed to celebrate the evolving culture and commerce of coffee.

As part of the ongoing celebration of innovation in the sector, the festival’s sister brand, Lumina Intelligence, has released a new episode of The Market Pulse podcast titled:
“Caffeinated Futures: Innovation, Wellness & the Third Space”.

In the episode, Flora Zwolinski, Senior Insight Manager at Lumina Intelligence, sits down with Harry Goddin to explore major trends shaping the future of coffee—from functional ingredients like collagen and adaptogens to the growing role of coffee in wellness and community spaces. The discussion offers insights into the changing expectations of consumers and the new business models emerging in response.

In addition to the podcast, a series of exclusive interviews from the festival floor have been released, featuring key voices in the industry, including:

  • Jonny England, Löfbergs UK

  • Ben Brooker, La Marzocco

  • Ant Duckworth, crowned LCF Influencer of the Year 2025

These interviews offer a behind-the-scenes look at the innovation, leadership, and creativity that define the UK’s specialty coffee scene today.

With this award and ongoing industry engagement, The London Coffee Festival reaffirms its role as a leading platform not just for trade, but for thought leadership in coffee.

Listen to the full episode of The Market Pulse podcast:
“Caffeinated Futures: Innovation, Wellness & the Third Space” – now available on all major podcast platforms.

Chinese Coffee Giant Luckin Launches in New York with Two Initial Stores

The popular Chinese chain makes its U.S. debut, beginning with soft openings in Brooklyn and Manhattan.

 A new competitor has entered the bustling U.S. coffee market. Chinese coffee chain Luckin Coffee, one of the fastest-growing brands in Asia, has officially opened its first stores in the United States, choosing New York City for its debut.

On Monday, the company began soft operations at two locations: 755 Broadway in Brooklyn and 800 6th Avenue in Manhattan. The brand announced its arrival with a simple message via its dedicated U.S. social media channel: “NYC, we’re here. This is just the beginning.”

Luckin Coffee, which was established in Xiamen, China in 2017, promotes a streamlined, cashier-less experience where customers place orders through the company’s mobile app or affiliated platforms. Its physical outlets are typically compact, designed mainly for order pickup and limited in-store seating.

The U.S. launch attracted attention not just from New Yorkers. One enthusiastic customer reportedly drove from Florida to New York — a journey of over 1,400 miles — to be among the first to try the new stores.

With over 24,000 branches globally, the brand has built a strong presence in China, Singapore, and Malaysia, positioning itself as an affordable and tech-forward alternative to traditional café models. In China, Luckin has been noted for offering drinks similar to global competitors — such as lattes, cold brews, and matcha beverages — but often at significantly lower prices.

This isn’t Luckin’s first brush with the American market. The company filed for a U.S. stock exchange listing in 2019, but faced setbacks the following year when it was revealed that revenue figures had been artificially inflated. A settlement with the U.S. Securities and Exchange Commission (SEC) in 2020 required Luckin to pay $180 million to resolve the matter. Despite the controversy, the company quickly rebounded, and by 2021, its China-based revenue outpaced Starbucks, according to reports by The New York Times.

Whether Luckin plans to pursue the same level of expansion in the U.S. remains unclear. Starbucks currently operates more than 17,000 locations across the United States and over 7,700 in China, according to the latest company data. Luckin did not issue a comment on its long-term U.S. strategy.

The American coffee landscape is increasingly crowded. Alongside Starbucks and Dunkin’ — which has over 14,000 outlets — regional chains like Dutch Bros, Biggby Coffee, and Scooter’s Coffee are all actively expanding. Dutch Bros aims to reach over 2,000 locations by 2029, while Biggby has set a target of 1,000 stores by 2028. Scooter’s, already operating more than 850 outlets, also plans further growth.

Meanwhile, Starbucks has undergone several operational changes in recent months. These include discontinuing its olive oil coffee line, removing surcharges for plant-based milks, and revising policies related to menu items and customization charges — including fees for syrups and matcha powder.

With the arrival of Luckin Coffee, U.S. consumers now have yet another player in the rapidly evolving specialty coffee scene — one that brings a tech-driven, cost-efficient model already proven successful abroad.

Is Coffee the Next Anti-Aging Elixir? New Research Suggests So

Emerging evidence links daily coffee consumption with reduced risk of age-related frailty.

Recent findings published in the European Journal of Nutrition reveal that regular coffee consumption may offer more than just a morning boost — it could also help stave off age-related decline. The study, conducted among adults aged 55 and older in the Netherlands, found that drinking two to four cups of coffee a day (European-sized cups, each approximately 125 mL or 4.2 fluid ounces) was associated with a significantly lower risk of developing frailty over time.

Researchers observed that even moderate coffee consumption helped reduce inflammation, support muscle health, and improve metabolic function — all factors known to protect against age-related frailty. Notably, the study also found that decaffeinated coffee offered similar benefits, suggesting that the protective effects may be due to the antioxidants and polyphenols in coffee, rather than caffeine alone.

“The more coffee people drink — within reason — the lower their chances of developing frailty in later life,” said Dr. Ehsan Ali, a geriatric care physician and founder of Beverly Hills Concierge Doctor.

What Makes Coffee Protective Against Frailty?

Experts highlight four key mechanisms through which coffee may support healthy aging:

  • Antioxidant Protection: Coffee is rich in antioxidants that combat oxidative stress, a major contributor to cellular aging and chronic disease.

  • Anti-Inflammatory Effects: Polyphenols and other bioactive compounds in coffee help reduce chronic inflammation, a known driver of frailty.

  • Muscle Mass Preservation: Bioactive compounds in coffee promote mitochondrial health and cellular repair, which are essential for maintaining muscle strength.

  • Metabolic Benefits: Coffee has been linked to improved insulin sensitivity and overall metabolic health, helping reduce the risk of muscle loss and systemic inflammation.

While the findings are observational and cannot establish causation, they add to growing evidence that coffee could play a meaningful role in promoting longevity and resilience in aging populations.

Beyond Frailty: Additional Health Benefits of Coffee

Coffee’s benefits extend far beyond anti-aging:

  • Cognitive Health: Caffeine stimulates the central nervous system and may help lower the risk of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.

  • Physical Performance: Caffeine increases adrenaline levels, potentially enhancing endurance and reducing the perception of exertion during exercise.

  • Heart and Liver Protection: Regular coffee consumption has been linked to a reduced risk of cardiovascular disease, stroke, liver cirrhosis, and liver cancer.

  • Longevity: Several studies have shown a connection between moderate coffee intake and a lower risk of early death.

How Much Coffee Is Enough?

Experts suggest that one to two 8-ounce cups of coffee per day provide sufficient health benefits for most people. It’s worth noting that the “cups” referenced in the European study are smaller than the typical U.S. serving. Therefore, drinking one to two American-sized cups already aligns with the study’s beneficial range.

According to Dr. Ali, healthy adults can safely consume up to 400 milligrams of caffeine per day — roughly four 8-ounce cups of brewed coffee — though individual tolerance may vary. Exceeding this amount may lead to side effects such as jitteriness, insomnia, digestive issues, and elevated heart rate.

The Best Way to Drink Coffee for Health

The study focused on plain brewed black coffee and decaffeinated coffee. Experts caution that heavily sweetened beverages, whipped cream toppings, and flavored syrups can negate the health benefits.

“When you add artificial sweeteners, sugar, or syrups, you spike your blood sugar, promote inflammation, and essentially cancel out the anti-inflammatory effects of coffee,” says Jennifer Bianchini, a functional dietitian and founder of Body to Soul Health.

For optimal benefits, it’s best to enjoy coffee in its simplest form: black or with a small amount of unsweetened plant-based or dairy milk.

What Is the International Coffee Agreement 2022, and What Has Changed?

In response to the growing challenges facing the global coffee sector—ranging from price volatility and climate change to farmer poverty and supply chain disruptions—the International Coffee Agreement (ICA) 2022 was introduced as a modernized global framework for cooperation. Adopted by the International Coffee Council under the International Coffee Organization (ICO), the ICA 2022 marks a significant evolution from previous agreements, laying the foundation for a new era of inclusive, sustainable, and equitable governance in the coffee industry.

What Is the International Coffee Agreement 2022?

The ICA 2022 is a multilateral treaty signed between ICO member countries. It aims to strengthen international cooperation in the production, trade, and consumption of coffee, support producer livelihoods, promote environmental sustainability, and improve market transparency. The agreement was opened for signature in October 2022, with the ratification window extending until July 2023. It entered into force once the minimum required number of exporting and importing countries completed their ratification procedures.

What Has Changed in This Agreement?

Compared to its predecessors, the ICA 2022 introduces several key innovations:

  1. Official Inclusion of the Private Sector
    For the first time, private companies—including traders, roasters, retailers, and NGOs—can formally participate as observers and contributors in working groups and policy discussions.

  2. More Inclusive Governance
    Decision-making is no longer limited to governments. The agreement creates mechanisms that engage a broader spectrum of stakeholders throughout the coffee value chain, increasing transparency and responsiveness.

  3. Stronger Focus on Sustainability and Climate Resilience
    ICA 2022 prioritizes environmental protection, sustainable farming practices, and climate adaptation, especially for smallholder producers in vulnerable regions.

  4. Encouragement of Value Addition at Origin
    The agreement supports the development of domestic processing (e.g., roasting and packaging) in producing countries to enhance local economies and increase producer income.

  5. Enhanced Data Systems and Transparency
    The ICO will strengthen its data collection, market analysis, and reporting frameworks to inform evidence-based policymaking and early warning systems.

  6. Flexible and Fair Contribution Structure
    The financial contribution model has been revised to make participation more accessible, especially for developing countries, while ensuring the financial sustainability of the ICO.

Who Are the Members?

More than 40 coffee-producing countries have signed or ratified the ICA 2022, including Brazil, Vietnam, Colombia, Ethiopia, Honduras, Indonesia, and Yemen. Key importing members include the European Union, Japan, the United Kingdom, Switzerland, and Norway.
This diverse membership reflects a broad global commitment to reshaping the future of coffee through cooperative engagement.


What Does It Mean for a Country to Be a Member?

Joining the ICA 2022 brings with it a set of tangible benefits and responsibilities for any country—whether it is a coffee producer or consumer:

Benefits of Membership

  • Influence in Global Coffee Policy
    Member states participate in the International Coffee Council, the decision-making body of the ICO, where they help shape global trade policies, sustainability priorities, and development initiatives.

  • Access to Market Intelligence and Data
    Members gain full access to ICO’s data systems and market reports, which provide critical insights into global coffee trends, pricing, production, and consumption patterns.

  • Technical and Development Support
    Members can benefit from ICO-led or ICO-supported projects focused on farmer training, climate resilience, access to finance, digital tools, and sustainable farming practices.

  • Promotion of Sustainable and Fair Trade
    The agreement helps position member countries as responsible participants in the global market—especially important under emerging international regulations like deforestation laws or due diligence standards.

  • Opportunities for Regional and Global Collaboration
    Membership facilitates partnerships with other countries, NGOs, and private sector actors for research, market development, and cross-border initiatives.

  • Support for Smallholder Livelihoods
    ICA 2022 seeks to ensure fair income for coffee farmers through transparency, better pricing systems, and global campaigns focused on living income benchmarks.

Responsibilities of Membership

  • Annual Financial Contribution
    Based on the country’s status (producer or importer) and its coffee trade volume.

  • Data Reporting and Transparency
    Members are expected to provide accurate and timely information on production, trade flows, and domestic coffee policies.

  • Active Participation
    Member countries are encouraged to engage in ICO meetings, working groups, and to adopt the policy recommendations adopted under the agreement.


Why Is This Agreement Considered Strategic?

For the first time, the ICO has moved beyond a purely intergovernmental dialogue to create a global platform that includes all relevant voices: farmers, cooperatives, government agencies, NGOs, and private companies.
It addresses the root causes of crises in the coffee sector—not just their symptoms—by focusing on systemic reforms, equitable economics, and climate action.

By aligning with today’s sustainability goals and governance standards, the ICA 2022 positions itself as a vital tool for ensuring that the future of coffee is not only profitable but also just, inclusive, and resilient.

Norway Officially Ratifies the International Coffee Agreement 2022, Reinforcing Global Coffee Cooperation

In a significant move for global coffee governance, Mr. Tore Hattrem, Ambassador of Norway to the United Kingdom, has officially signed and deposited the instrument of ratification for the International Coffee Agreement (ICA) 2022. This step completes Norway’s accession process under the new agreement and affirms the country’s long-standing commitment to sustainable coffee development and multilateral cooperation.

Norway, known for its high per-capita coffee consumption and deeply rooted coffee culture, has been an active and engaged member of the International Coffee Organization (ICO) for decades. Its ratification of the ICA 2022 marks a continuation of this engagement, aligning with the country’s support for sustainable agriculture, transparency, and equitable trade practices.

A New Framework for the Global Coffee Sector

The International Coffee Agreement 2022 represents a modernized and more inclusive framework for international cooperation in the coffee sector. It was adopted on 9 June 2022 by the International Coffee Council and opened for signature from October 2022 through April 2023. As of mid-2025, the agreement has attracted strong support from both producing and consuming countries, with over 40 exporters and multiple major importers—such as the European Union, the United Kingdom, Japan, Switzerland, and now Norway—having signed or ratified it.

Unlike previous agreements, the ICA 2022 introduces a hybrid governance model that includes both public and private sector actors in decision-making. This approach aims to foster more effective, responsive, and inclusive global coffee policies.

What ICA 2022 Offers Its Members

Under the ICA 2022 framework, member countries gain access to a wide range of strategic, economic, and policy benefits:

  • Shared governance between governments and private stakeholders: This structure ensures that voices from across the value chain—producers, roasters, retailers, and civil society—are represented in shaping international coffee policy.

  • Commitment to sustainability and climate resilience: Members benefit from collaborative programs focused on sustainable farming practices, climate adaptation, and environmental protection in coffee-producing regions.

  • Access to market intelligence and transparency tools: ICA 2022 enhances the role of the ICO as a global hub for reliable data, market analysis, and early-warning systems to mitigate price volatility and supply shocks.

  • Promotion and value-added initiatives: Members participate in global campaigns, research projects, and technical support to promote quality, increase domestic consumption, and support value addition in producing countries.

  • Development and cooperation mechanisms: The agreement facilitates joint initiatives to support smallholder farmers, address living income gaps, and improve access to financing and digital tools.

  • Fair contribution system: ICA 2022 includes a revised structure for financial contributions, making membership more accessible to developing countries while ensuring operational sustainability.

Norway’s Role in the Global Coffee Community

Norway’s ratification comes at a time when the coffee sector faces significant challenges, including climate disruption, supply chain instability, and economic pressure on producers. As one of the world’s top coffee-consuming nations per capita, Norway brings to the ICA 2022 not only its economic weight but also its commitment to ethical sourcing and international development.

The International Coffee Organization expressed appreciation for Norway’s continued engagement, highlighting its valuable contribution to policy dialogue, sustainability discussions, and advocacy for producer livelihoods.

With this latest ratification, Norway joins a growing coalition of countries committed to building a more inclusive, sustainable, and resilient global coffee sector. The ICA 2022 now serves as the primary multilateral framework for aligning public and private efforts to ensure the future of coffee—from farm to cup.