Starbucks Faces Pressure as U.S. Tariffs on Brazilian Coffee Drive Up Costs

Dubai, August 5, 2025 – (Qahwa World) – Starbucks is bracing for rising costs as the U.S. imposes a 50% tariff on Brazilian coffee imports starting August 6. As Brazil remains the largest coffee supplier to the U.S., the new tariff could significantly impact Starbucks’ supply chain—especially for its ready-to-drink beverages and packaged beans.

According to TD Cowen analyst Andrew Charles, these increased costs could raise annual expenses in Starbucks’ packaged division by 3.5%, leading to a projected $0.02 dip in earnings per share.

The timing couldn’t be worse. Starbucks’ operating margin dropped to 13.3% in the latest quarter, down from 21% a year earlier. Meanwhile, U.S. same-store sales have declined for six consecutive quarters. Though quarterly revenue rose 4% year-over-year to $9.5 billion—beating Wall Street’s estimate of $9.3 billion—adjusted earnings per share came in at $0.50, falling short of the expected $0.65.

Starbucks stock has declined slightly since the earnings release. As of now, shares are down 1% year-to-date, compared to the S&P 500’s 8% gain.

Despite these challenges, Starbucks CEO Brian Niccol stated that prices will remain unchanged through fiscal 2025. However, he left the door open to future increases:
“We’ll be smart about how we go about increasing any of those prices,” Niccol said in an interview with Yahoo Finance’s Opening Bid.

Other major players like Keurig Dr Pepper and J.M. Smucker have already raised prices in response to rising coffee costs. Starbucks may soon have no choice but to follow, especially as it faces stiff competition from fast-growing rivals like Luckin Coffee.

Michael Gunther, head of research at Consumer Edge, warned that Starbucks risks alienating younger customers if prices rise. The 18–34-year-old demographic, which is highly price-sensitive, has already shown signs of shifting loyalty.

To reduce dependence on Brazil, Starbucks has been diversifying its sourcing and investing more in Central American coffee farms—a strategy it began implementing last year. A company spokesperson confirmed that Starbucks currently sources arabica coffee from 30 countries. Still, TD Cowen estimates that Brazilian beans account for 22% of its coffee costs in North America.

Bernstein analyst Danilo Gargiulo projected that the broader U.S. coffee market could see a 15%–20% retail price hike as a result of the tariffs. However, Starbucks’ hedging strategies may help offset some of the impact by locking in coffee prices in advance.

The industry is already pivoting to alternative sources such as Vietnam and Colombia. But Duane Stanford, editor at Beverage Digest, noted that shifting supply chains is not easy:
“There is zero doubt that they [Starbucks] are working hard to figure out how much supply they can shift, but it’s a challenging task,” he said.

Complicating matters further is policy uncertainty. While Vietnam faces lower tariffs than Brazil, it’s unclear how long any of these duties will remain in place.
“The company has to decide how much effort to put into these alternatives without knowing whether the tariffs will remain in place,” Stanford added.

With tariffs looming and costs climbing, Starbucks’ ability to balance margins, maintain pricing, and retain younger customers will be critical in the months ahead.

Turkey’s First Coffee Museum Opens in Ankara: A Journey Through Time, One Cup at a Time

Ankara – August 5, 2025 (Qahwa World) – In the heart of Turkey’s capital, within the historic walls of Ankara Castle, the country’s first-ever museum dedicated entirely to Turkish coffee has opened its doors. The initiative comes from Mücahid Çelebi, a 29-year-old coffee enthusiast and café owner, who spent five years collecting rare and historic artifacts to preserve and share the cultural heritage of Turkish coffee with future generations.

A Treasure Trove From Across Turkey

Çelebi travelled extensively across dozens of Turkish cities to curate a remarkable collection of over 100 unique items, including coffee grinders from the 16th and 17th centuries, 150 historical coffee cups, and traditional brewing tools used during the Ottoman period and early Republican era.

Among the most notable pieces on display are a replica of the coffee set once used by Sultan Abdul Hamid II, and a custom-designed set by Ülkü Adatepe, the spiritual daughter of Mustafa Kemal Atatürk. The museum also showcases ornate silver cups from the reign of Sultan Abdulmejid I, along with a wide variety of coffee pots (cezve) and hand-operated grinders from different time periods and regions.

Coffee, Culture, and Controversy

The museum is more than just a collection of objects—it tells a rich story of Turkish coffee culture, including religious fatwas that once banned coffee, leading to coffeehouse closures under Ottoman rule. Visitors can also explore how coffee reading (tasseography) was practiced in both everyday life and imperial palaces.

Interactive Experiences: Music, Grinding, and More

One of the museum’s unique features is a music room where visitors can listen to traditional Turkish folk songs and ballads about coffee on a vintage record player, adding a sensory layer to the historical journey.

Another highlight is the “Tahmishane” (Roasting Room), where guests are invited to grind roasted coffee beans manually using large mortar-and-pestle setups—an immersive experience designed to replicate the practices of earlier generations.

The Final Stop: “Our Roots” Lounge

The tour concludes in a special lounge named “Our Roots”, a serene space where visitors can relax and enjoy a cup of authentic Turkish coffee served in a traditional setting. It serves not only as a waiting area during busy hours but as a moment of reflection—an invitation to connect with the deep cultural roots behind each cup.

Çelebi explains:
“In every museum I visited in Ankara or Istanbul, I would find a coffee grinder or cup tucked away in a corner. But I never saw a space that told the full story of Turkish coffee. So I decided to create one. With this museum, we’ve laid the foundation for preserving a tradition that spans centuries.”

Top Cafés in Istanbul 2025

Istanbul, August 5, 2025 – (Qahwa World) – On Monday, Condé Nast Traveler magazine released its curated list of the 12 best cafés in Istanbul for 2025, authored by editor Amelia Dhuga. Given the value and richness of the selection, we at Qahwa World have decided to republish it for our readers.

Istanbul is a city where coffee isn’t just a drink—it’s a cultural ritual rooted in centuries of tradition. While many visitors rush between mosques, palaces, and bazaars, one of the most rewarding experiences is to pause and enjoy a cup of coffee. Introduced in the 16th century, Turkish coffee quickly became central to social life. Coffeehouses, or kıraathane, served as hubs for conversation, poetry, and politics—from the reign of Sultan Suleiman the Magnificent to the streets of modern-day Istanbul.

Turkish coffee is brewed slowly in a small pot called a cezve, with the grounds left to settle in the cup—unfiltered, rich, and meant to be savored. Whether you’re drawn to history, community, or flavor, here are 12 of the best cafés in Istanbul to explore.

1. Le Oba, Beyoğlu

Nestled on the charming Oba Sk Street in Beyoğlu, Le Oba is a standout among the area’s vibrant cafes. Its sage green metal chairs line the sidewalk, inviting regulars to linger for hours. The house blend is nutty and full-bodied, best enjoyed with one of their homemade sweet treats—especially the decadent homemade Snickers bar topped with sea salt.

2. Petra Roasting Co.

With multiple locations across the city, Petra Roasting Co. is a pioneer of Istanbul’s specialty coffee movement. Each branch has its own vibe: plush leather booths in Topağacı, a lush outdoor garden in Bebek, and sleek steel minimalism in Şişhane. The Şişhane location, with its shimmering silver details, is ideal for takeaway—just a short walk from Şişhane Park, which offers tiered city views.

3. Härman

A favorite among Istanbul’s creative crowd, Härman is known for its matcha lattes in blush pink and seafoam green. With chic interiors featuring steel, faux-fur walls, and ambient lighting, Härman doubles as an event space for DJ sets, fashion pop-ups, and community runs. It’s more than a café—it’s a lifestyle hub.

4. Pierre Loti Café, Eyüp

Perched atop the Eyüp gondola, this iconic café offers sweeping views of the Golden Horn. Named after French novelist Pierre Loti, who frequented the spot for writing, it’s a serene escape. Pair the coffee with a traditional Turkish breakfast of cheeses, olives, eggs, and cured meats.

5. Şark Kahvesi, Grand Bazaar

Hidden within the alleys of the historic Grand Bazaar, Şark Kahvesi invites you to enjoy coffee surrounded by stone archways and ornate facades. It’s a welcome pause amid the hustle of one of the world’s oldest and busiest markets.

6. Fahriye Café, Moda, Kadıköy

Fahriye is a haven for creatives in Kadıköy. Artists, writers, and musicians gather here to talk ideas over coffee, browse books and vinyl, and pet the café’s beloved cat, İnci. Don’t miss their signature chocolate brownies.

7. İhsan Kurukahvecioğlu, Near the Spice Bazaar

Operating since 1871, this historic coffee shop is owned by sixth-generation roaster Aslı Tapucu. It still uses a century-old cast-iron Probat machine to roast beans, resulting in a distinct maple-flavored brew. The aroma alone—cinnamon, vanilla, caramel—is worth the visit.

8. Benazio, Kadıköy

Popular among students and digital nomads, Benazio offers outdoor seating and a lively atmosphere. Open until midnight, it transforms from co-working space to social hub as the day fades. Coffee is a constant companion to late-night debates and laughter.

9. Gülhane Sur Café, Fatih

Located near the Hagia Sophia, this hidden gem is perfect for unwinding after a long day of sightseeing. With traditional alcove seating and a welcoming local crowd, it’s also a great place to try salep, a creamy Ottoman-era drink made from milk, cinnamon, and orchid root.

10. Çorlulu Ali Paşa Medresesi, Fatih

This historic courtyard café near Beyazıt draws locals for shisha, tea, and afternoon coffee. Plumes of smoke, clinking teaspoons, and slow conversations create a timeless atmosphere. Stay for a few hours—you’ll understand why it’s beloved by so many.

11. Hafız Mustafa 1864

While technically a chain, Hafız Mustafa is a local institution dating back to the Ottoman era. Famous for its indulgent Turkish sweets—pistachio baklava, rosewater delights—it’s the perfect place to pair coffee with traditional desserts. With 12 locations in Istanbul, you’re never far from a taste.

12. Karabatak, Karaköy

Located in a former metal workshop, Karabatak has transformed into a rustic café full of energy. Named after the karabatak (cormorant), the café blends character, history, and a welcoming vibe. Expect to chat with baristas, meet locals, and leave feeling part of the neighborhood.

From historic landmarks to modern design havens, Istanbul’s café scene reflects its unique blend of past and present. Each spot on this list offers more than coffee—it offers a chance to experience the heart of the city, one cup at a time.

Coffee Rivalry Intensifies: Starbucks Confronts Luckin’s U.S. Expansion

Dubai, August 5, 2025 – (Qahwa World) – A new chapter in the global coffee rivalry is unfolding in New York City as China’s Luckin Coffee takes bold steps into the American market—prompting an assertive response from longtime industry leader Starbucks.

In a symbolic move, Starbucks has transformed the windows of a vacant storefront at 757 Broadway—directly across from a newly opened Luckin location—into a massive ad space. The branding blitz includes vibrant visuals and the message “Hello Summer,” while digital screens near the subway exit continue the campaign just steps from Luckin’s entrance at 755 Broadway.

This marketing standoff marks the start of Luckin’s U.S. push, following its meteoric rise in China. The company, founded in Xiamen, surpassed Starbucks in China two years ago in terms of both store numbers and revenue. It now operates more than 26,000 outlets, nearly all within China. Starbucks, in contrast, boasts over 41,000 global stores, including about 7,800 in China alone.

Luckin’s entry into Manhattan began with two shops in June, and more are expected soon. The company’s strategy is built around a mobile-first approach: customers must order through the Luckin app, which tracks preferences and offers promotions for bulk orders. Unlike Starbucks’ traditional café model, most Luckin outlets—including those in Manhattan—offer minimal seating and focus on takeaway service.

Starbucks is feeling the pressure. Although it remains the dominant global brand, the company is undergoing significant changes under CEO Brian Niccol. With customer footfall shifting, Starbucks is investing approximately $150,000 per store to upgrade interiors and bring back the “coffeehouse feel” that once defined its brand. This includes more seating, refreshed design, and a focus on hospitality.

Last week, the company announced plans to shut down 80 to 90 mobile-order-only locations, citing a lack of the social experience customers expect from the brand.

“We realized that purely transactional stores lack the human connection that defines our identity,” Niccol stated in an earnings call.

Data from Advan Research suggests the strategy may be paying off: visits lasting 30 minutes or more increased 5% year-over-year in the second quarter.

Meanwhile, Luckin is leveraging affordability and speed to win over New Yorkers. Promotional signs outside its locations advertise $1.99 drinks for first-time app users—a tactic aimed at a fast-paced, deal-hungry urban market.

“I come here for the discounts,” said Henry Barklam, a local software developer, as he left a Luckin outlet. “Starbucks used to be my go-to for working, but it doesn’t feel the same anymore.”

Nearby, student Rachel Maxwell, in the city for a summer internship, said she appreciates Luckin’s efficiency. “New York moves fast, and so do I. It’s nice to grab a coffee and go without waiting in line or making small talk.”

Others, however, see value in the grab-and-go model Starbucks is phasing out. Police officer Julio Guadalupe, standing near one of Starbucks’ soon-to-close mobile-only outlets, said the convenience can’t be overstated.

“For people in uniform or on tight schedules, mobile pickup is a game-changer,” he said. “I think this is where the future of coffee service is headed.”

Despite the competition, Starbucks maintains that its core strengths lie in ambiance, quality, and service.

“We remain committed to what makes us special—welcoming spaces and handcrafted beverages made by skilled baristas,” a company spokesperson said.

Luckin Coffee has yet to issue a statement regarding its U.S. operations.

As the world’s two largest coffee chains face off on American soil, the outcome could shape the future of global coffee culture—one cup at a time.

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Peet’s Coffee Takes Flight with New Airline Partnership

Dubai, August 4, 2025 – (Qahwa World) – In a move that brings specialty coffee to new heights, Peet’s Coffee has entered into a strategic collaboration with a major U.S. airline, ensuring its signature brew will now be served on all flights operated by Southwest Airlines.

This development marks the first time Peet’s has partnered with a national carrier of this scale. With Southwest’s fleet of over 800 aircraft connecting more than 100 destinations across the U.S., Puerto Rico, Mexico, and the Caribbean, the partnership significantly expands Peet’s in-flight presence.

Peet’s Coffee President and CEO, Eric Lauterbach, expressed enthusiasm about the collaboration, highlighting its potential to create meaningful moments for travelers. “This partnership isn’t just about scale—it’s about sharing the Peet’s experience with millions of people at 30,000 feet.”

The partnership extends beyond the cabin. Peet’s coffee is already available in 25 airports frequented by Southwest passengers, including major hubs like Denver, Houston, and Phoenix.

For Southwest Airlines, the move aligns with ongoing efforts to elevate the in-flight experience. Tony Roach, Executive Vice President of Customer & Brand, emphasized that thoughtful touches like quality coffee contribute to passenger comfort and satisfaction. “We’re committed to enhancing every stage of the journey, and a well-crafted cup of coffee is a key part of that promise.”

Starting August 13, passengers will be able to enjoy the “Off the Grid” blend on board—a medium roast featuring carefully sourced beans from Colombia and El Salvador.

This partnership symbolizes a growing trend in the airline industry to bring artisanal food and beverage offerings to travelers seeking more personalized experiences in the skies.

Top 10 Cities with the Priciest Cappuccinos in 2025

Dubai – 4 August 2025 (Qahwa World) – A cappuccino might be a simple pleasure, but in some cities, it comes at a luxury price. According to Deutsche Bank’s 2025 “Mapping the World’s Prices” report, the cost of this popular coffee drink varies dramatically across the globe.

Based on average cappuccino prices sourced from Numbeo and converted into US dollars, the report shows that Zurich and Copenhagen are tied for the highest average price: $6.77 per cup. In contrast, coffee lovers in Cairo or Rome can enjoy their favorite brew for less than $2.

Top 10 Most Expensive Cities for a Cappuccino in 2025:

  1. Zurich, Switzerland – $6.77

  2. Copenhagen, Denmark – $6.77

  3. New York, USA – $5.95

  4. Abu Dhabi, UAE – $5.84

  5. Edinburgh, United Kingdom – $5.28

  6. Helsinki, Finland – $5.13

  7. Stockholm, Sweden – $5.10

  8. Hong Kong – $5.09

  9. Doha, Qatar – $5.08

  10. Vienna, Austria – $4.96

These high prices are often linked to the cost of living, labor, taxes, and even café culture. In Zurich and Copenhagen, for instance, strong wages and expensive rents contribute to the premium. In Abu Dhabi, upscale coffee shops and luxury offerings—including gold-infused drinks—play a role.

Cities Where Cappuccinos Are Surprisingly Affordable

On the other side of the spectrum, Cairo, Egypt offers the world’s most budget-friendly cappuccino at just $1.57. Rome, Italy, known for its deep-rooted espresso culture, follows with an average price of $1.79. Other wallet-friendly cities include:

  • Delhi, India – $2.07

  • Milan, Italy – $2.15

  • Mumbai, India – $2.58

Lower coffee prices in these cities are often a result of local sourcing, lower operational costs, and a cultural emphasis on accessibility.

Why Prices Differ Around the World

The variation in cappuccino prices comes down to several factors:

  • Cost of living – Higher wages and living standards increase café operating expenses.

  • Real estate and rent – Coffee shops in major cities pay premium rents, especially in tourist districts.

  • Taxes and imports – In cities that rely on imported coffee or dairy, prices rise accordingly.

  • Café type – Chain coffee shops or cafés in high-end neighborhoods often charge more than local favorites.

Smart Tips for Coffee Drinkers

If you’re traveling and want to enjoy good coffee without overspending:

  • Try locally owned cafés instead of tourist-oriented ones.

  • If you’re in a high-cost city like Zurich, brew at home when possible.

  • Use apps like Numbeo to check average local prices.

  • Consider traveling to affordable coffee cities like Rome or Cairo, where the experience is rich but the cost is not.

As global café culture continues to evolve, the price of a cappuccino remains a telling indicator of a city’s economy—and its relationship with coffee.

China Welcomes 183 Brazilian Coffee Exporters Amid Rising U.S. Tariffs

Beijing – August 3, 2025 (Qahwa World) – China has approved 183 new Brazilian companies to export coffee to its markets, in a move widely seen as a strategic shift in the global trade map—especially as it follows the United States’ recent announcement of a 50% tariff on Brazilian coffee and several other imports, effective August 6.

The Chinese decision, announced by the Chinese Embassy in Brazil, came into effect on July 30 and grants the new export licenses a validity of five years—a valuable opportunity for Brazilian exporters impacted by the recent U.S. trade policy.

The United States is the largest importer of Brazilian coffee, purchasing around 8 million 60-kg bags annually, representing roughly one-third of U.S. coffee consumption, with a total value of nearly $4.4 billion in the 12 months ending June 2025.

However, the new U.S. tariffs have pushed Brazil—the world’s top coffee producer—to seek alternative markets. China stepped in swiftly, seizing the geopolitical moment to enhance its role as a major importer of agricultural commodities and diversify its sources, especially in the rapidly growing domestic coffee sector.

In June alone, Brazil exported approximately 440,034 bags to the U.S., compared to only 56,000 bags to China, according to data from the Brazilian Coffee Exporters Council (Cecafé). This significant gap underscores the potential for China to expand its imports and strengthen its domestic coffee culture.

According to experts, the impact of this move goes beyond the bilateral ties between Beijing and Brasília. It reflects a new global reality marked by the restructuring of supply chains amid rising trade tensions.

For Brazil, diversifying export markets is no longer optional—it is an economic necessity. China, in particular, is showing growing interest in specialty coffee, fueled by the rise of coffee culture among young people in major cities such as Beijing, Shanghai, and Guangzhou.

Companies like Starbucks China and Luckin Coffee are fueling this demand, presenting a major opportunity for Brazilian farmers and exporters—especially those engaged in sustainable production chains and offering traceable, high-quality crops.

The five-year validity of the new export licenses offers Brazilian farmers and traders a measure of stability amid market fluctuations. It also enhances their ability to plan upcoming harvests and redirect investments to meet Chinese market demands.

The Chinese decision may ease the shock of the U.S. tariffs and could mark the beginning of a fundamental shift in the global coffee trade, with the potential for large volumes of Brazilian coffee to head east instead of west.

This move is far from being a mere bureaucratic adjustment—it is a clear signal that China is emerging as a major player in the global coffee market, especially amid growing protectionist policies in the West.

While many still question China’s capacity to absorb such large volumes of Brazilian coffee, industry experts believe the future may be Asian—driven by the rise of China’s middle class and a consumer taste increasingly leaning toward specialty coffee.

Haraz Coffee to Open Soon in Wesley Chapel, Bringing a Taste of Yemen to Florida

Wesley Chapel – August 3, 2025 (Qahwa World) – Coffee enthusiasts in Wesley Chapel can look forward to a new and culturally rich café experience with the upcoming opening of Haraz Coffee House at 1722 Bruce B. Downs Blvd., in the Shoppes at New Tampa plaza, next to Fine Ink Studios. A sign at the location reads “Brewing Soon,” sparking curiosity and anticipation among locals.

Founded in Detroit in 2021 by Hamzah Nasser, Haraz Coffee is rooted in a mission to share Yemen’s legendary coffee heritage with the world. The brand prides itself on sourcing premium Yemeni beans and preserving traditional coffee-making methods to offer what it describes as “bold, authentic flavors of Yemen in every cup.”

Since its launch, the chain has rapidly expanded to 31 locations across 13 U.S. states, with 185 additional outlets reportedly in development. The Wesley Chapel location will become Florida’s second, following an existing branch in Orlando.

The Haraz menu features a diverse selection of coffee and beverages that reflect both international and Middle Eastern tastes. Options range from classic espresso drinks such as lattes and cappuccinos to traditional preparations like Turkish and Saudi coffee. Unique offerings include spiced drinks infused with cardamom, ginger, or saffron, alongside non-coffee items like matcha, green tea, and hot chocolate.

Guests can also indulge in house-made desserts such as milk cakes, cheesecake, and cinnamon rolls. Additionally, Haraz sells branded merchandise, coffeemakers, and bulk coffee, catering to both casual drinkers and at-home brewers.

While the official opening date for the Wesley Chapel location remains unconfirmed, local anticipation is high. A representative from the Orlando branch confirmed that the new shop is managed by a separate franchisee and could not provide further details on the launch timeline.

For updates, follow local news or visit HarazCoffeeHouse.com.

Experts Warn: Coffee Prices in Russia Could Rise by Up to 40% in 2026 Amid Climate and Supply Chain Risks

Coffee prices in Russia are expected to rise in 2026 — anywhere from 5% to 40%, depending on global market developments. Economist Lyuza Baiguzina attributes this projected increase to extreme weather conditions in producing countries, rising inflation, and shifting consumer demand.

Moscow – August 2, 2025 (Qahwa World) – Russian consumers should brace for another spike in coffee prices in 2026, warns Lyuza Baiguzina, Candidate of Economic Sciences and Associate Professor at IMES, in an interview with Gazeta.Ru. According to her, even in the most optimistic case, a price increase is inevitable.

Baiguzina points to several contributing factors:

  • Drought and extreme weather in key producing countries like Brazil and Vietnam,

  • Global inflation, increasing production and transportation costs,

  • Changing consumption patterns, with coffee becoming more of a lifestyle product.

Forecasted Scenarios for 2026:

  • Optimistic (5–10%) – if weather conditions stabilize and supply chains normalize.

  • Moderate (10–20%) – if current negative trends persist without worsening.

  • Pessimistic (20–40% or more) – if droughts, inflation, and disruptions continue or intensify.

According to the analytics platform Kontur.Market, coffee prices in Russian stores already rose by 27% over the past year, with a 150g package now averaging 379 rubles. Despite this, demand increased by 4%, showing strong consumer attachment to coffee.

Earlier in 2025, reports indicated that Arabica coffee could rise by another 40% by year-end, due to a weakening ruble, logistical delays, and droughts in Brazil — the world’s largest coffee exporter.

In mid-September 2024, global coffee prices reached a 13-year high, exceeding $2.68 per pound ($5.9 per kilogram). The spike was caused by extreme heat and low rainfall in Brazil, damaging harvests and tightening global supply.

What Lies Ahead for Russia’s Coffee Market?

Experts agree that weather conditions in producing countries will continue to play a decisive role. However, another rising factor is cultural: more Russians are viewing coffee not just as a beverage, but as a lifestyle symbol — potentially increasing long-term demand.

Meanwhile, despite global uncertainties, Indonesian coffee exports to Russia surged nearly tenfold between January and May 2025, totaling $33.4 million in trade value — indicating growing diversification in sourcing.

Global Coffee Prices Decline Sharply Amid Easing Supply Concerns

August 2, 2025 – Qahwa World – Coffee futures fell significantly on Friday, driven by reduced concerns over supply disruptions and promising harvest updates from major producing countries.

September arabica coffee (KCU25) dropped by 3.92% (-11.60 points), settling at a three-week low, while September robusta coffee (RMU25) declined by 2.09% (-71 points). The bearish trend was fueled by speculation that former U.S. President Donald Trump might exempt Brazilian coffee from potential import tariffs. Brazil’s Cecafe and the U.S.-based National Coffee Association have reportedly entered discussions with U.S. trade authorities to secure exemptions for coffee exports. U.S. Commerce Secretary Lutnick hinted earlier this week that products not manufactured domestically may be excluded from new tariff measures.

Brazil’s ongoing coffee harvest has been a key factor in the market downturn. Cooxupe, Brazil’s largest coffee cooperative and export group, reported that 67% of its harvest was completed as of July 25. Separately, Safras & Mercado estimated the national 2025/26 harvest at 84% completion by July 23—well ahead of the five-year average of 77%. The robusta harvest was 96% complete, while arabica stood at 76%.

Recent rainfall in Brazil has eased drought concerns. Somar Meteorologia reported that Minas Gerais—Brazil’s primary arabica-growing region—received 3.5 mm of rainfall during the week ending July 26, more than 200% above the seasonal average.

Coffee prices have been trending downward over the last three months due to expectations of ample supply. On June 25, the USDA’s Foreign Agricultural Service (FAS) projected a 0.5% year-on-year increase in Brazil’s 2025/26 coffee output to 65 million bags. Vietnam, the world’s top robusta producer, is expected to see a 6.9% increase to 31 million bags, the highest in four years.

Globally, the USDA forecasts that total coffee production in 2025/26 will rise by 2.5% to a record 178.68 million bags. Robusta production is set to grow by 7.9% to 81.66 million bags, while arabica output is expected to fall by 1.7% to 97.02 million bags. Ending stocks are projected to increase by 4.9% to 22.82 million bags.

Vietnam’s 2023/24 coffee production declined by 20% year-on-year due to drought, the smallest crop in four years. Total exports also dropped by 17.1% to 1.35 million metric tons. However, the Vietnam National Statistics Office reported a 4.1% year-on-year increase in coffee exports during the first half of 2025, totaling 943,000 metric tons.

While updated forecasts eliminated rainfall from the near-term outlook for Vietnam’s coffee regions, providing some support for robusta prices, ICE Europe data shows speculative funds increased their short positions in robusta futures to 5,854 contracts by July 29—the largest short position in two years—raising the potential for a short-covering rally.

ICE-monitored arabica inventories fell to a 5.5-month low of 761,453 bags on Friday, a factor supportive of arabica prices. On the other hand, ICE robusta inventories rose to a 12-month high of 7,029 lots, adding further pressure to robusta markets.

Brazil’s June green coffee exports declined 31% year-on-year to 2.3 million bags. Arabica exports fell 27% to 1.8 million bags, and robusta exports dropped 42% to 476,334 bags, according to Cecafe. These figures signal potential tightening ahead, despite the current downward trend.

Despite the USDA’s forecast for record global production, consultancy Volcafe projects an arabica coffee deficit of 8.5 million bags for the 2025/26 season—up from 5.5 million the previous year—marking the fifth consecutive year of arabica supply shortfalls.

While speculative activity and favorable weather in Brazil are pressuring prices, concerns over Vietnam’s weather and long-term arabica deficits may temper the bearish momentum in the weeks ahead.

World Coffee Championships 2026 to Spotlight Global Coffee Excellence in Bangkok and Brussels

August 2, 2025 – Qahwa World – The Specialty Coffee Association (SCA) has officially revealed the next chapter in its globally acclaimed competition series: the 2026 World Coffee Championships (WCC) will take center stage in Bangkok, Thailand, and Brussels, Belgium, marking two pivotal milestones in the calendar for the global specialty coffee community.

The WCC season will kick off with the World Latte Art Championship at World of Coffee San Diego, taking place April 10–12, 2026. From there, the spotlight moves to Southeast Asia, where Bangkok will host the World Cup Tasters Championship at World of Coffee Bangkok, May 7–9, 2026, at the Bangkok International Trade & Exhibition Centre (BITEC) — the first time the event will be held in Thailand.

The season then heads to Europe, where World of Coffee Brussels will serve as the venue for three globally recognized competitions: the World Brewers Cup (WBrC), World Coffee Roasting Championship (WCRC), and World Coffee in Good Spirits Championship (WCIGS). These events will unfold at the Brussels Expo, from June 25–27, 2026.

The championship circuit will culminate in Panama City, where the World Barista Championship will be held at World of Coffee Panama, October 23–25, 2026.

A Global Celebration of Specialty Coffee

Each WCC event is more than a competition — it is a celebration of coffee craft, community, and innovation. These championships offer a platform for the industry’s best baristas, brewers, tasters, and roasters to showcase their skills, push boundaries, and connect with an international audience.

SCA’s selection of Bangkok and Brussels for 2026 reflects a broader mission to bring specialty coffee events to culturally rich, emerging, and established coffee markets around the world.

“Each WCC event serves as a catalyst for community-building and knowledge-sharing, while providing a space where professionals can challenge the status quo and inspire the next generation of coffee leaders,” the SCA stated.

Spotlight on Bangkok and Brussels

Bangkok, a city where tradition meets innovation, offers a dynamic stage for the World Cup Tasters Championship — a competition focused on sensory skill, speed, and accuracy. As Thailand’s coffee industry grows rapidly, this event is expected to amplify the region’s influence on the global stage.

Meanwhile, Brussels, known for its rich coffee heritage and central location in Europe, will host three technically demanding championships. The Brewers Cup will showcase manual brewing and storytelling, the Roasting Championship will focus on profiling precision, and the Coffee in Good Spirits competition will celebrate the fusion of coffee and mixology.

2026 World Coffee Championships Schedule:

  • World Latte Art Championship
    📍 San Diego, USA
    📅 April 10–12, 2026
    🏢 World of Coffee San Diego

  • World Cup Tasters Championship
    📍 Bangkok, Thailand
    📅 May 7–9, 2026
    🏢 World of Coffee Bangkok – BITEC

  • World Brewers Cup, Coffee Roasting, and Coffee in Good Spirits Championships
    📍 Brussels, Belgium
    📅 June 25–27, 2026
    🏢 World of Coffee Brussels – Brussels Expo

  • World Barista Championship
    📍 Panama City, Panama
    📅 October 23–25, 2026
    🏢 World of Coffee Panama


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“Sumseron Coffee” Opens Pre-Orders for Kenyan SL28 Lots for the 2026 Harvest Season

Kipkelion West – August 2, 2025 (Qahwa World) – Kenyan specialty coffee exporter Sumseron Coffee has officially opened pre-orders for its upcoming 2026 harvest of traceable SL28 lots, cultivated between 1900–2000 meters above sea level across multiple high-potential origins in Kenya. The offering includes over 15 tons of fully washed, high-cupping coffee produced under regenerative farming practices and community-led sourcing models, including women-run cooperatives.

“We don’t just export coffee; we export stories — of resilience, identity, and excellence,” said John Seroney, founder of Sumseron Coffee.

A Multi-Origin Offering with Distinct Profiles

The 2026 release includes a curated portfolio of SL28, SL34, Batian, and Ruiru 11 varieties. All lots undergo full-washing and are sun-dried on raised beds, with cupping scores ranging from 87.25 to 88.75. Full traceability is available for each lot.

Key Producing Regions:

  • Kaplelgot Coffee Estate – Kipkelion West, Kericho County
    Managed by the Seroney family, this high-elevation estate grows SL28 on volcanic soil. The resulting cups are classic Kenyan: blackcurrant, citrus, floral.

  • Kipkelion Women in Coffee – Kericho County
    A network of women smallholders cultivating SL28 and SL34. With training and direct market access, their coffees reflect resilience and remarkable quality.

  • Kimama Estate & Cheptais Cooperative – Mount Elgon, Bungoma County
    Located on Mount Elgon’s misty slopes, these producers grow SL28 and Batian, yielding coffees with berry sweetness and tea-like finishes.

  • Sirwo Coffee Estates – Trans Nzoia County
    Near the Cherangany Hills, Sirwo grows SL28 and Ruiru 11 using regenerative soil methods, producing cups with winey acidity and silky body.

  • West Pokot Cooperative – West Pokot County
    This emerging region offers vibrant lots with tropical fruit notes, red florals, and crisp acidity. Sumseron is investing in its development to unlock long-term value.

Cup Profile Summary:

  • Varieties: SL28, SL34, Batian, Ruiru 11

  • Altitude: 1900–2000 MASL

  • Processing: Fully washed, sun-dried on raised beds

  • Cupping Scores: 87.25 to 88.75

  • Flavor Notes: Blackcurrant, citrus, red berries, florals, silky body, tea-like finish

  • Sustainability: Women-led, regenerative, and community-based

  • Traceability: Full lot-level transparency

Pre-Orders Open for Global Roasters and Importers

Sumseron Coffee is now accepting orders from roasters, green coffee buyers, and importers ahead of the 2026 shipping window. Coffee is available in 60kg GrainPro-lined bags, shipped FOB Mombasa or as part of consolidated East African lots.

“We’re committed to building sourcing relationships based on transparency, consistency, and long-term impact,” added Seroney.

📦 Available Quantity: 15+ tons
📨 Contact: [email protected]
🌐 Website: www.sumseroncoffee.com