Category: News

Sonam Sherpa Crowned 2024 UAE AeroPress Champion

Posted on by Qahwa World

The 2024 UAE AeroPress Championship, organized by Mokha 1450 and hosted by DMCC Coffee Centre and DMCC Gaming Centre, concluded with Sonam Sherpa of Karanti Coffee emerging as the champion. This event, which witnessed an overwhelming participation of over 400 coffee enthusiasts, was a testament to the vibrant coffee culture in the UAE.

Winners Announced

  • Champion: Sonam Sherpa – Karanti Coffee
  • Second Place: John Patric Elazegui – Amongstfew
  • Third Place: Alfred Samson – Independent

Held over three days, the competition was marked by high spirits and fierce competition. Participants from across Dubai, Abu Dhabi, and Sharjah showcased their brewing skills using Yemeni coffee from the Talooq Women’s Association in Taiz Governorate. This choice added a historical and cultural layer to the event, celebrating Yemen’s rich coffee heritage.

Under the theme “Pressing Boundaries,” the championship emphasized innovation and excellence in coffee brewing. Mokha 1450, in collaboration with the DMCC Coffee Centre, ensured that the event stood out with creative and innovative brewing methods, making it a unique experience for all involved.

The excitement now shifts to Lisbon, where Sonam Sherpa will represent the UAE at the World AeroPress Championship from September 19-21. This international event, featuring over 120 regional and national competitions from more than 60 countries, is a significant milestone for any coffee aficionado.

The championship provided a rich experience for coffee lovers, offering them a chance to taste some of the best specialty coffees from local brands. Attendees could win exclusive AeroPress products and other prizes, making the event accessible and enjoyable for all.

The AeroPress, known for its innovative brewing technique combining infusion and pressure, allows baristas to experiment with different methods to extract the best flavors. This competition, supported by gold sponsors Slayer, Coffee Desk, TSAK Trading Company, and Coffee Market Innovations, along with other sponsors, highlighted the device’s versatility and the baristas’ creativity.

As the UAE AeroPress Championship 2024 concludes, the anticipation builds for the World Championship in Lisbon. The coffee community eagerly awaits to see how Sonam Sherpa will showcase the UAE’s coffee prowess on the global stage. Stay tuned for more updates as the journey to Lisbon unfolds.

UAE AeroPress Championship 2024 Continues to Thrill in Dubai

Posted on by Qahwa World

The excitement and enthusiasm of the UAE AeroPress Championship 2024 continued for the second consecutive day, with events unfolding at the Dubai Multi Commodities Centre Games Center. This record-breaking championship, with over 400 participants, is a remarkable celebration of coffee culture, innovation, and competition.

Enthusiasm in Every Corner

As the competition nears its final stage, enthusiasm is evident in every corner. Competitors from Dubai, Abu Dhabi, and Sharjah showcased impressive performances using Yemeni coffee produced by the Talooq Women’s Association in Taiz Governorate. This added a historical and cultural dimension to the competition. The mention of Yemeni coffee brings people back to the ancient times that witnessed the birth of coffee and its connection to Yemen, making the adventure more thrilling and the competition more intense.

Innovation and Spirit of Excellence

Under the theme “Pressing Boundaries,” this year’s championship embodies the spirit of innovation and excellence, expanding its capacity to accommodate nearly all interested competitors. The event, organized by Mokha 1450 in collaboration with the DMCC Coffee Centre, adds a touch of creativity and innovation that distinguishes this event.

Towards the Global Stage

Tomorrow will be a decisive day as finalists compete for the title of UAE champion and the honor of representing the UAE at the World AeroPress Championship in Lisbon from September 19-21. This global competition, featuring over 120 regional and national events in more than 60 countries, has become a cultural phenomenon in the coffee community.

A Rich Experience for Coffee Enthusiasts

Attendees have the chance to dive deep into the specialty coffee scene, tasting some of the best coffees from renowned local brands. They also have the opportunity to win exclusive AeroPress products and other fantastic prizes, with free entry ensuring accessibility for all coffee lovers, supporters of local cafes and baristas, and anyone interested in experiencing a dynamic coffee event.

About the AeroPress and Sponsors

The AeroPress is an innovative coffee brewing device that uses both infusion and pressure to extract rich flavors from coffee beans, allowing baristas to experiment with various brewing methods. The championship is supported by gold sponsors Slayer, Coffee Desk, TSAK Trading Company, and Coffee Market Innovations, with additional support from silver and bronze sponsors.

An Exciting Conclusion

As the UAE AeroPress Championship 2024 draws to a close, anticipation builds for the announcement of the national champion. Stay tuned to witness the crowning of the champion who will make their way to Lisbon, bringing UAE’s coffee culture to the global stage.

UAE AeroPress Championship 2024 Kicks Off with Record-Breaking Participation

Posted on by Qahwa World

The UAE AeroPress Championship has returned for its eighth edition, setting a new record with over 400 participants. This prestigious coffee competition, hosted at the DMCC Coffee Centre, promises to be the largest and most exciting yet.

The championship commenced today with the Northern Emirates Regional AeroPress Championship and will continue with the Southern Emirates Regional Championship tomorrow. The event will culminate in the national championship on August 3rd at the DMCC Almas Conference Centre, Jumeirah Lake Towers, Dubai.

Breaking Records and Pressing Boundaries

Garfield Kerr, CEO of Mokha 1450 and the event organizer, shared his excitement about the record-breaking turnout: “We have expanded our capacity to accommodate nearly all interested competitors, aiming to set a new world record in the process.” This year’s theme, “Pressing Boundaries,” embodies the spirit of pushing limits and achieving excellence in coffee brewing.

A Platform for Talent and Innovation

Saeed Alsuwaidi, Director of Agri Commodities at DMCC, expressed his enthusiasm: “We are thrilled to host the 2024 UAE AeroPress Championship at the DMCC Coffee Centre once again. This event highlights the incredible talent within our coffee community and reinforces Dubai’s status as a global hub for specialty coffee. We continue to push the boundaries of what is possible, underlining our commitment to excellence and innovation.”

Path to the World Championships

The winners of the national championship will earn the prestigious opportunity to represent the UAE at the 2024 World AeroPress Championship finals in Lisbon, Portugal, scheduled for September 19-21. This global competition, which includes over 120 regional and national events across more than 60 countries, has become a significant cultural phenomenon in the coffee community.

Event Highlights and Community Engagement

Attendees are invited to immerse themselves in the vibrant specialty coffee scene, sampling some of the finest specialty coffees from renowned local brands. Visitors will also have the chance to win exclusive AeroPress merchandise and other fantastic prizes. Entry to the event is free, making it accessible to all coffee enthusiasts, supporters of local cafes and baristas, and anyone interested in experiencing a dynamic coffee event.

Event Schedule

  • Northern Emirates Regional AeroPress Championship: August 1st, 1 PM, DMCC Almas Conference Centre. Competitors from Ras Al Khaimah, Umm Al Quwain, Ajman, and Fujairah.
  • Southern Emirates Regional AeroPress Championship: August 2nd, 1 PM, DMCC Almas Conference Centre. Competitors from Abu Dhabi, Dubai, and Sharjah.
  • National AeroPress Championship: August 3rd, 6 PM, DMCC Almas Conference Centre. Featuring 21 competitors: the top three from each Emirate, plus three Golden Ticket winners and three Best Volunteer participants.

About the AeroPress and Sponsors

An AeroPress is an innovative coffee brewing gadget that uses both infusion and pressure to extract flavors from coffee beans, allowing baristas to experiment with various brewing methods. The championship’s gold sponsors include Slayer, Coffee Desk, TSAK Trading Company, and Coffee Market Innovations, with additional support from silver and bronze sponsors.

 

 

Global Coffee Prices Hit by Brazil’s Rapid Harvest and Inventory Surge

Posted on by Qahwa World

Coffee prices have recently declined, with September arabica coffee (KCU24) falling by -1.30 (-0.56%) and September ICE robusta coffee (RMU24) dropping by -35 (-0.81%). These decreases have pushed coffee prices to a 4-week low, primarily due to the ongoing harvest pressures in Brazil.

As of July 23, Brazil’s 2024/25 coffee harvest was 81% completed, a significant increase from 74% last year and the 5-year average of 77%. The arabica coffee harvest is 75% complete, compared to 65% last year and the 5-year average of 69%, while the robusta coffee harvest is 95% complete, up from 89% a year ago and the 5-year average of 93%.

Brazil’s role as the world’s largest producer of arabica coffee beans makes its harvest progress a critical factor in global coffee prices. Despite this, the lack of rain in Brazil’s Minas Gerais region, which accounts for about 30% of Brazil’s arabica crop, has somewhat supported arabica prices.

An increase in ICE-monitored coffee inventories has also influenced prices. Robust coffee inventories have risen to a 1-year high of 6,521 lots from a record low of 1,958 lots in February 2024. Similarly, arabica coffee inventories have reached a 1-1/2 year high of 842,434 bags as of June 25, up from a 24-year low of 224,066 bags in November 2023.

Conversely, smaller coffee exports from Vietnam, the world’s largest robusta coffee producer, are providing some support for prices. Vietnam’s July coffee exports fell by -35.7% year-on-year to 70,000 MT, with total exports from January to July down by -13.8% year-on-year to 964,000 MT. Additionally, concerns about excessive dryness in Vietnam potentially damaging future robusta crops are adding to the upward price pressure.

The USDA’s Foreign Agriculture Service (FAS) projects an increase in global coffee production for 2024/25 by +4.2% year-on-year to 176.235 million bags. This includes a +4.4% increase in arabica production to 99.855 million bags and a +3.9% rise in robusta production to 76.38 million bags. Consequently, the FAS forecasts that ending stocks for 2024/25 will climb by +7.7% to 25.78 million bags, further weighing on prices.

Overall, while Brazil’s rapid coffee harvest completion and increased global production are exerting downward pressure on coffee prices, concerns over weather conditions in Brazil and Vietnam’s reduced exports are partially offsetting these effects.

Join the Exciting Warm-Up for the AeroPress Championship 2024

Posted on by Qahwa World

Coffee enthusiasts, mark your calendars for an exciting event leading up to the highly anticipated AeroPress Championship 2024! CoffeeDesk invites the public to join them for a thrilling warm-up session designed to prepare competitors and coffee lovers alike.

📅 Date: July 31st
⏰ Time: 5 PM
📍 Location: CoffeeDesk Showroom, Al Quoz

Event Schedule:

1️⃣ Getting to Know the AeroPress Championship
Learn about the history, significance, and excitement surrounding the AeroPress Championship.

2️⃣ Being Ready for the Competition: Important Tips
Gain insider knowledge and essential tips to gear up for the competition from seasoned professionals.

3️⃣ Practicing Recipes and Receiving Judges’ Feedback
Get hands-on practice with various AeroPress recipes and receive valuable feedback from expert judges.

4️⃣ The Big Showdown: Competition and Instant Prizes
Test your skills in a friendly competition and stand a chance to win instant prizes!

This warm-up session is not just about honing your brewing skills; it’s an opportunity to connect with fellow coffee aficionados and meet the organisers of the AeroPress Championship. Above all, it promises to be a fun and engaging experience for everyone involved.

Don’t miss out on this unique opportunity to immerse yourself in the world of AeroPress. Come join us, practice your techniques, and get ready for the big event!

For more information, visit CoffeeDesk’s website or contact their showroom at Al Quoz.

Coffee..Life’s Aromatic Essence

Posted on by Qahwa World

 

Coffee, a humble bean transformed into a rich, aromatic beverage, has woven itself into the fabric of human culture, intellect, and spirit. It is not merely a drink but a symbol of connection, contemplation, and creativity—a testament to its profound impact on the human experience.

From the ancient ports of Yemen, where the first shipments of coffee were sent out to the world, to the bustling streets of Istanbul where the first coffeehouses emerged, and to the modern-day cafes that dot every city corner, coffee has always been more than just a stimulant. It is a ritual, a moment of pause in the whirlwind of life. Each cup is an invitation to savor not only the intricate flavors but also the present moment—a practice that fosters mindfulness and grounding in our daily routines.

Intellectually, coffee has been the silent companion of great minds and revolutionary ideas. Enlightenment thinkers, Beat Generation writers, and Silicon Valley tech innovators have all found inspiration and solace in its depths. Coffeehouses have historically been hotbeds of intellectual exchange, where ideas are brewed and shared with the same fervor as the coffee itself. These spaces have fostered creativity, debate, and collaboration, serving as incubators for the progress of thought and society.

On a spiritual level, coffee’s journey from seed to cup mirrors our own path of growth and transformation. The care and precision required to cultivate, harvest, and roast coffee beans reflect a deeper understanding of life’s delicate balance. Each step in the process is a testament to the labor and love invested in creating something extraordinary from the ordinary. It is a reminder that our own lives, too, are shaped by the care and attention we give to our daily practices.

Coffee’s aromatic essence transcends the physical senses, invoking a sense of warmth and comfort. The aroma of freshly brewed coffee can evoke memories, create new associations, and transport us to different times and places. It is a universal language, understood and appreciated across cultures and continents. This shared appreciation for coffee bridges gaps and fosters a sense of global community, reminding us of our shared humanity.

Moreover, the spiritual significance of coffee is evident in its role in rituals and ceremonies. In Yemen and Ethiopia, the birthplaces of coffee, traditional coffee ceremonies are deeply spiritual practices, symbolizing hospitality, friendship, and respect. These ceremonies are communal acts, where coffee is prepared and consumed with reverence, reinforcing social bonds and cultural heritage.

In our modern lives, coffee remains a beacon of solace and inspiration. Whether it is the first cup that kickstarts our day or the afternoon brew that offers a moment of reprieve, coffee is a constant companion in our journey. It is a reminder to slow down, to savor the simple pleasures, and to find beauty in the mundane.

As we sip our coffee, we partake in a tradition that spans centuries and cultures, connecting us to a shared history and a collective consciousness. Coffee, in its aromatic essence, is a celebration of life itself—a testament to the richness of our experiences and the depth of our connections.

In conclusion, coffee is much more than a beverage. It is a symbol of life’s aromatic essence, encapsulating the intellectual, spiritual, and communal aspects of our existence. It is a celebration of the human spirit, a bridge between cultures, and a source of endless inspiration. As we raise our cups to our lips, we honor this remarkable journey, finding in each sip a reflection of our own life’s journey.

Arabica Coffee Prices Decline Amid Accelerated Harvest in Brazil

Posted on by Qahwa World

In recent trading, September Arabica coffee (KCU24) saw a significant decline, closing down by -4.45 cents or -1.90% on Friday, while September ICE Robusta coffee (RMU24) also fell sharply, closing down by -93 dollars or -2.12%. This movement in coffee prices comes as the harvest pressures in Brazil, the world’s largest producer of Arabica coffee beans, continue to mount.

Harvest Progress and Its Impact

Brazil’s 2024/25 coffee harvest has been progressing at a rapid pace, with 81% of the harvest completed as of July 23. This is notably faster than the 74% completion rate at the same time last year and the five-year average of 77%. Specifically, the Arabica coffee harvest is 75% complete, surpassing last year’s 65% and the five-year average of 69%. The Robusta coffee harvest is even more advanced, with 95% completion compared to 89% last year and a five-year average of 93%​ (Barchart.com)​​ (Barchart.com)​.

Weather Conditions and Their Effects

The weather in Brazil has played a crucial role in shaping the current market scenario. Somar Meteorologia reported that the Minas Gerais region, responsible for about 30% of Brazil’s Arabica crop, received no rain last week, against the historical average of 2.6 mm for this period. This lack of rainfall is generally supportive of Arabica coffee prices as it may affect the yield and quality of the coffee beans​ (Barchart.com)​​ (Barchart.com)​.

Inventory Levels and Market Reactions

An increase in ICE coffee inventories has also influenced market dynamics. Robusta coffee inventories monitored by ICE rose to a one-year high of 6,521 lots on Thursday, up from a record low of 1,958 lots in February 2024. Similarly, Arabica coffee inventories saw a rise to a 1.5-year high of 842,434 bags on June 25, up from the 24-year low of 224,066 bags recorded in November 2023. By Thursday, Arabica inventories were slightly lower at 814,801 bags​ (Barchart.com)​​ (Barchart.com)​.

Global Production and Export Dynamics

Global production forecasts and export data have added further complexity to the market. The USDA’s Foreign Agriculture Service (FAS) projected a 4.2% year-on-year increase in world coffee production for 2024/25, reaching 176.235 million bags. This includes a 4.4% increase in Arabica production to 99.855 million bags and a 3.9% increase in Robusta production to 76.38 million bags. The FAS also forecasts that ending stocks will climb by 7.7% to 25.78 million bags from 23.93 million bags in 2023/24​ (Barchart.com)​.

Vietnam, the largest producer of Robusta coffee, is experiencing challenges that are influencing global prices. The agriculture department in Vietnam projected a 20% drop in coffee production for the 2023/24 crop year, primarily due to drought conditions. This has led to the smallest crop in four years, estimated at 1.472 million metric tons. Consequently, the Vietnam Coffee Association anticipates a 20% year-on-year drop in coffee exports to 1.336 million metric tons. This decline in exports is bullish for coffee prices as it suggests reduced availability in the global market​ (Barchart.com)​​ (Barchart.com)​.

In addition to these factors, the International Coffee Organization (ICO) reported a 5.8% year-on-year increase in global coffee production for 2023/24, amounting to 178 million bags, due to an exceptional off-biennial crop year. Despite this, global consumption rose by 2.2% to 177 million bags, resulting in a surplus of 1 million bags​ (Barchart.com)​​ (Barchart.com)​.

Market Outlook and Conclusion

The coffee market is currently facing a mix of bullish and bearish factors. While the rapid harvest progress in Brazil and increased global production forecasts apply downward pressure on prices, weather-related concerns in Brazil and inventory levels offer some support. The situation in Vietnam adds another layer of complexity, with potential reductions in Robusta coffee production and exports influencing future market dynamics. As these factors continue to unfold, market participants will closely monitor developments to gauge their impact on coffee prices moving forward​ (Barchart.com)​​ (Barchart.com)​​ (Barchart.com)​.

UK Coffee Week.. Brewing Change and Celebrating Culture

Posted on by Qahwa World

This October, the UK Coffee Week returns with a renewed spirit of community and charity from the 15th to the 21st. This annual celebration offers a deep dive into the world of coffee, paying homage to the people who cultivate it and the intricate processes that bring it to our cups. Hundreds of coffee shops, restaurants, roasters, and their patrons across the UK are gearing up to participate in this week-long event, raising funds for Project Waterfall, an initiative aimed at ending the water crisis in coffee-growing communities worldwide.

Since its inception in 2011, UK Coffee Week has successfully raised over £800,000. These funds have supported 13 vital projects, transforming the lives of more than 45,000 people in countries such as Ethiopia, Kenya, Nicaragua, Tanzania, and Uganda. This year, the campaign continues to support Project Waterfall’s latest initiative in Berbere, Ethiopia, which aims to provide clean drinking water to 40,000 people upon its completion.

A Journey Through Coffee History

The rich history of coffee is as complex and varied as the beverage itself. From its origins in the Arabian Peninsula, where Arab traders cultivated the plant in Yemen and created the invigorating drink known as ‘qahwa,’ coffee’s popularity spread rapidly. By 1453, coffee had reached Constantinople, introduced by the Turks, and its appeal continued to expand across Northern Africa, Persia, and the Middle East throughout the 16th century.

Coffee’s introduction to Europe began in Venice around 1600, facilitated by Italian traders. Pope Clement VIII even endorsed the drink, declaring it a Christian beverage. The journey of coffee continued with Captain John Smith, one of the founders of the Virginia colony, bringing it to North America in 1607. Coffee houses began to emerge across Italy, England, and France during the mid to late 1600s, becoming hubs for social interaction and intellectual discourse.

In 1690, the Dutch smuggled a coffee plant from the Arab port of Mocha, becoming pioneers in commercial coffee cultivation in Ceylon and Java. The Brazilian coffee industry was born in 1727, thanks to the ingenuity of Lt. Colonel Francisco de Melo Palheta, who obtained coffee plant cuttings from the governor of Guiana’s wife. The 20th century brought further innovations, such as the mass production of instant coffee by English chemist George Constant Washington in 1906. Today, coffee is a cornerstone of the economy for many developing countries, with over 100 million people worldwide depending on its cultivation.

Celebrating UK Coffee Week

UK Coffee Week is not only a celebration of the beloved beverage but also a recognition of the cultural and social impact of coffee. This year, participants can engage in various activities to support Project Waterfall, including:

  • Tipping Baristas Generously: Show appreciation for the baristas who craft your coffee daily. Their skill and dedication often go unnoticed, and this week is an opportunity to acknowledge their hard work.
  • Buying Coffee from Participating Stores: Many local coffee shops, both in-person and online, will donate a portion of their sales to the cause. This simple act of purchasing your favourite brew can make a significant difference.
  • Paying for Someone Else’s Coffee: Spread kindness by buying a coffee for someone in line behind you. It’s a small gesture that can brighten someone’s day and foster a sense of community.

Alice Williams from Allpress Espresso underscores the significance of UK Coffee Week: “It’s a great platform to show our customers where their coffee comes from and how they can contribute to the communities that work so hard to provide them with beautiful brews.”

Why We Love UK Coffee Week

  1. Cultural Appreciation: UK Coffee Week offers a unique chance to explore the diverse origins of coffee, from Brazil to Ethiopia. Understanding where your coffee comes from and the journey it takes to your cup adds depth to your appreciation of each sip.
  2. Aromatic Delight: The enticing aroma of freshly brewed coffee is a highlight of the week, providing a sensory experience that invigorates and refreshes.
  3. Community and Conversation: Coffee has long been a catalyst for social interaction. Whether meeting friends for a chat or having a casual coffee date, the beverage fosters meaningful connections and conversations.

Key Milestones in Coffee History

  • 1475: The world’s first coffee shop, Kiva Han, opens in Constantinople, becoming a hotspot for lively discussions and debates.
  • 1668: Edward Lloyd opens a coffee house in England, frequented by merchants and maritime insurance agents. This establishment eventually evolves into the renowned Lloyd’s of London insurance company.
  • 1822: Frenchman Louis Bernard Rabaut develops the first espresso machine, revolutionizing coffee preparation.
  • 1906: English chemist George Constant Washington invents the first mass-produced instant coffee while living in Guatemala, making coffee more accessible worldwide.

UK Coffee Week is a call to action for coffee lovers everywhere to unite for a greater cause. With over 400 participating coffee operators and an engaged audience of 3.5 million consumers, this year’s event promises to make a significant impact. Join us in celebrating this exceptional week, honouring the rich heritage of coffee, and supporting the communities that bring this beloved beverage to life. Together, we can make a difference, one cup at a time.

2024 UAE AeroPress Championship Set to Break Records with Over 400 Competitors

Posted on by Qahwa World

The UAE’s largest and most thrilling coffee competition, the UAE AeroPress Championship, is set to return this August for its eighth edition, promising to be the biggest yet with a record-breaking 400 participants. This premier event offers a unique platform for coffee enthusiasts and professional baristas to showcase their skills, pushing the boundaries of coffee brewing excellence.

Winners of the national championship will earn the prestigious opportunity to represent the UAE at the 2024 World AeroPress Championship finals in Lisbon, Portugal, in September.

The 2024 UAE Championships will be held at the DMCC Coffee Centre, in collaboration with the DMCC Gaming Centre, marking the fifth consecutive year this premier venue has hosted the event. Saeed Alsuwaidi, Director of Agri Commodities at DMCC, expressed his excitement: “We are thrilled to host the 2024 UAE AeroPress Championship at the DMCC Coffee Centre once again. This event highlights the incredible talent within our coffee community and reinforces Dubai’s status as a global hub for specialty coffee. We continue to push the boundaries of what is possible, underlining our commitment to excellence and innovation.”

Garfield Kerr, the event organiser and CEO of Mokha 1450, added, “We have listened to feedback from previous participants who were unable to compete due to space constraints. This year, we have expanded our capacity to accommodate nearly all interested competitors, aiming to set a new world record in the process.”

The 2024 UAE AeroPress Championship will commence with two regional championships on August 1st and 2nd, culminating in the national championship on August 3rd at the DMCC Almas Conference Centre in Almas Tower, Jumeirah Lake Towers, Dubai.

This year’s theme, “Pressing Boundaries,” underscores the idea that pressure creates diamonds, exceptional coffee, and champions. Unique activations by the DMCC Gaming Centre will make this one of the most exciting events in the industry this year.

Coffee lovers and supporters are invited to witness and cheer on the best baristas and coffee aficionados in the UAE as they compete for a spot on the global stage at the 2024 World AeroPress Championship, scheduled from September 19-21 in Lisbon, Portugal.

Event Highlights and Invitation:

Attendees will have the opportunity to immerse themselves in the vibrant specialty coffee community of the UAE, sampling some of the finest specialty coffees from renowned local brands. Additionally, visitors will have the chance to win exclusive AeroPress merchandise and other fantastic prizes. This event is a must-attend for coffee enthusiasts, supporters of local cafes and baristas, amateur competitors, and anyone interested in experiencing a dynamic and inclusive coffee event. Best of all, entry is free!

Event Dates and Times:

  • 2024 Northern Emirates Regional AeroPress Championship
    • August 1st, starting at 1 PM, at the DMCC Almas Conference Centre.
    • Featuring competitors from Ras Al Khaimah, Umm Al Quwain, Ajman, and Fujairah.
  • 2024 Southern Emirates Regional AeroPress Championship
    • August 2nd, starting at 1 PM, at the DMCC Almas Conference Centre.
    • Featuring competitors from Abu Dhabi, Dubai, and Sharjah.
  • 2024 National AeroPress Championship
    • August 3rd, starting at 6 PM, at the DMCC Almas Conference Centre.
    • Featuring 21 competitors: the top three from each Emirate, plus three Golden Ticket winners and three Best Volunteer participants.

About the Competition:

The World AeroPress Championship has grown to become the largest coffee competition globally, evolving into a significant community and cultural phenomenon. The competition includes over 120 regional and national events across more than 60 countries, with finals previously held in prominent locations such as the United States, United Kingdom, South Korea, Australia, and Canada.

The competition’s primary goals are to provide a platform for baristas and coffee enthusiasts to hone their skills, showcase their talents in a relaxed setting, and promote the spirit and quality of specialty coffee. Additionally, it aims to educate the public on the nuances of coffee preparation and the journey from farm to cup, fostering a deeper appreciation for the industry’s diversity and innovation.

All competitors will brew with the same coffee supplied by the official sponsor, ensuring a true test of skill to identify the best barista.

What is an AeroPress?

An AeroPress is an affordable coffee brewing gadget that uses both infusion and pressure to extract flavors from coffee beans. Its versatility allows baristas to experiment with different brewing methods, each yielding unique flavor profiles. This flexibility inspired coffee expert Tim Williams to launch the first AeroPress Championship in 2008.

Sponsors:

  • Gold Sponsors:
    • Slayer
    • Coffee Desk
    • TSAK Trading Company
    • Coffee Market Innovations
  • Silver Sponsors:
    • Brewing Gadgets
    • Raw Coffee Company
  • Bronze Sponsors:
    • Karam
    • Coffee Museum

For more information about the event, please email [email protected]. Follow @uaeaeropress on Instagram or visit the official website for updates.

Aaron Barredo Triumphs at the Oman Aeropress Championship 2024

Posted on by Qahwa World

Aaron Barredo emerged victorious at the Oman Aeropress Championship 2024, held at the Al Mouj Sales and Experience Center. His exceptional brewing skills earned him the championship title, showcasing his talent and dedication to the craft of coffee making. Aaron will now represent Oman at the upcoming World Aeropress Championship in Lisbon, Portugal, from September 19-21, 2024.

This year’s event was a success thanks to the collaborative efforts of the Oman Coffee Community, including key players such as:

  • Azura The Coffee Company, the licensed host for the past three years of national competitions
  • Third Wave Water
  • Seraj Roastery
  • Crown Muscat International
  • Pressca Middle East
  • Casa Cura
  • Alizz Foods
  • Historia Cafe & Roastery
  • Neeb Cafe & Bakery
  • By The Way Cafe
  • Numerous dedicated volunteers

The competition featured 27 participants, each aiming to brew the best coffee using an Aeropress within a 5-minute timeframe. The intense contest spanned approximately five hours and consisted of 13 heats, showcasing the incredible skill and dedication of the competitors.

Winners:

  • Champion: Aaron Barredo
  • 2nd Place: Almutaz Ahmed Al Saqri
  • 3rd Place: Almuataz Abdulrahman Al Hadhrami

About the Competition

The World AeroPress Championship is the largest coffee competition in the world, having evolved into a global community and phenomenon. The competition spans over 120 regional and national events across more than 60 countries. The finals have previously been held in prominent locations in the United States, the United Kingdom, South Korea, Australia, Canada, and other countries.

The contest has three main goals. First, it allows baristas and amateur coffee enthusiasts to practice and hone their skills, improving their craft. Second, it provides baristas with a platform to showcase their talents and measure their abilities against others in a more relaxed setting than other coffee championships, all while promoting the spirit and quality of specialty coffee. Lastly, the contest fosters a sense of community and provides an opportunity to educate people about how a properly prepared cup of coffee can and should taste, as well as the journey coffee takes from the farm to the consumer’s cup. This is the ultimate aim of any barista competition. The more informed people are about the coffee they drink, the more they appreciate the hard work, innovation, and diversity present within the coffee industry.

All competitors will use the same coffee provided by the official coffee sponsor, making the contest a true test of skill to determine the best barista through competition.

What is an Aeropress?

An AeroPress is an inexpensive gadget that uses both infusion and pressure to naturally extract flavors from coffee beans. It is unique because it allows baristas to brew coffee in various ways, each method yielding different flavor profiles from the same beans. This versatility attracts baristas and inspired Coffee Expert Tim Williams to initiate the world’s first AeroPress Championship in 2008.

The Oman Aeropress Championship 2024 not only highlighted the burgeoning coffee culture in the region but also celebrated the community’s passion and commitment to excellence.

Prominent Coffee Producing Countries in 2024

Posted on by Qahwa World

As the world wakes up to the aroma of freshly brewed coffee each day, it’s the tireless work of coffee producers across the globe that ensures our favorite beverage is readily available. In 2024, the landscape of coffee production is shaped by a few key players who dominate the market with their unique contributions. Here’s a look at the top coffee-producing countries and their journey through the current year.

Brazil: The Uncontested Leader

Brazil remains the world’s largest coffee producer, continuing its reign with an impressive combined Arabica and Robusta output forecasted at 69.9 million bags for the 2024/25 season. This marks a significant increase from the previous year’s 66.3 million bags. The country’s favorable growing conditions, following high temperatures and adequate precipitation, have bolstered both Arabica and Robusta yields. With higher supplies, Brazil’s coffee bean exports are expected to rise by 1.0 million bags to 42.5 million, reflecting its robust position in the global coffee market.

Vietnam: The Robust Robusta Supplier

Vietnam holds steady as the second-largest coffee producer, with a forecasted production of 29.0 million bags in 2024/25. Dominating the Robusta market, Vietnam’s coffee sector has faced challenges such as delayed rainy seasons and above-average temperatures, affecting yields. Despite these hurdles, Vietnam remains a crucial player, though bean exports are expected to drop by nearly 500,000 bags to 24.4 million due to reduced supply and rising domestic consumption.

Colombia: The Arabica Specialist

Colombia, known for its high-quality Arabica coffee, ranks third globally in coffee production. For the 2024/25 season, Colombia’s Arabica output is forecasted to increase slightly to 12.4 million bags. The country’s coffee industry has navigated through two significant periods of decline in the past two decades, primarily due to extreme weather and pest infestations. However, efforts such as aggressive tree renovation programs have paid off, leading to a recovery in production.

Indonesia: A Rebound Year

Indonesia’s coffee production is expected to rebound significantly in 2024/25, with forecasts predicting a total output of 10.9 million bags. This increase is driven by favorable growing conditions in the lowland areas of Southern Sumatra and Java, which account for approximately 75% of the country’s Robusta production. Last year’s crop suffered from excessive rain, but this year promises better yields and an expected export gain of 2.2 million bags to 6.5 million.

Ethiopia: Steady Growth

Ethiopia, the birthplace of coffee, continues to be a vital player in the Arabica market. The country’s production is forecasted at 8.36 million bags for 2024/25. Ethiopia’s rich coffee heritage and diverse coffee varieties contribute significantly to its stable production levels, ensuring its position among the top coffee producers.

Honduras and Peru: Central America’s Rising Stars

In Central America, Honduras and Peru are notable contributors. Honduras is forecasted to produce 5.3 million bags in 2024/25, while Peru’s output is expected to reach 4.25 million bags. Both countries have shown resilience in the face of challenges such as pest infestations and climate impacts, with efforts to improve yields and production methods paying dividends.

India: A Mixed Forecast

India’s coffee production presents a mixed picture for 2024/25. The combined Arabica and Robusta harvest is forecasted to decrease slightly to 6.0 million bags. While Robusta production remains stable at 4.6 million bags, Arabica output is expected to slip due to poor pre-monsoon rains. Despite these challenges, India’s coffee exports are projected to remain robust, highlighting the country’s important role in the global coffee market.

Additional Coffee Producing Countries

Other notable coffee producing countries include:

  • Mexico: 3.9 million bags
  • Guatemala: 3.12 million bags
  • Nicaragua: 2.685 million bags
  • China: 1.9 million bags
  • Malaysia: 1.5 million bags
  • Côte d’Ivoire: 1.4 million bags
  • Tanzania: 1.4 million bags
  • Costa Rica: 1.1 million bags
  • Uganda: 6.4 million bags
  • Papua New Guinea: 0.875 million bags
  • Kenya: 0.75 million bags
  • Thailand: 0.7 million bags
  • Venezuela: 0.5 million bags

Conclusion: A Dynamic Coffee Market

The global coffee market in 2024/25 is marked by resilience and recovery. Top producers like Brazil, Vietnam, and Colombia continue to dominate, while countries like Indonesia and Ethiopia maintain their crucial positions. As coffee consumption rises worldwide, these producers play a pivotal role in meeting the demand and ensuring that the world continues to enjoy its favorite brew.

The coffee industry remains dynamic, with each country facing unique challenges and opportunities. Through innovation, sustainable practices, and adaptation to climate impacts, these top producers continue to drive the global coffee market forward, ensuring a bright future for coffee lovers everywhere.

Global Coffee Market Rebounds Amidst Persistent Challenges

Posted on by Qahwa World

The latest USDA report on Coffee: World Markets and Trade provides a comprehensive overview of the global coffee market, highlighting significant trends and challenges faced by major coffee-producing countries. The 2024/25 marketing year shows signs of recovery, but several persistent issues continue to shape the landscape.

Brazil Leads the Recovery

Brazil, the largest coffee producer globally, is expected to see a substantial rebound in coffee production. The combined Arabica and Robusta output is forecasted to rise by 3.6 million bags, reaching 69.9 million bags. This increase is driven primarily by favorable weather conditions that boosted yields despite earlier high temperatures that caused some cherries to drop prematurely. Arabica production is expected to improve by 3.3 million bags to 48.2 million, while Robusta is set to rebound by 300,000 bags to 21.7 million. Consequently, Brazil’s coffee bean exports are forecasted to increase by 1.0 million bags to 42.5 million, with ending stocks rising nearly 700,000 bags to 3.5 million.

Colombia’s Steady Growth Amidst Pest Infestations

Colombia, the third-largest coffee producer globally and the second-largest Arabica producer after Brazil, is forecasted to see a modest increase in production, rising by 200,000 bags to 12.4 million. However, the country faces significant challenges from increased rates of coffee cherry borer infestations, which are expected to keep yields below recent highs. Despite these challenges, Colombia’s exports, mainly to the United States and European Union, are projected to rise by 200,000 bags to 10.8 million.

Vietnam Struggles with Environmental Challenges

Vietnam, the leading Robusta producer, is forecasted to maintain its production at nearly 29.0 million bags, with over 95% being Robusta. However, the delayed rainy season and above-average temperatures have adversely affected yields. Additionally, reduced groundwater and forest cover pose long-term challenges, as many coffee growers rely on wells for irrigation. The country has implemented several sustainability initiatives, including replacing old coffee trees, intercropping to increase shade and water retention, and adopting water-saving irrigation systems. Despite these efforts, bean exports are forecasted to drop by nearly 500,000 bags to 24.4 million due to reduced total supply and rising domestic consumption.

Indonesia’s Significant Rebound

Indonesia is expected to see a significant rebound in coffee production, with combined Arabica and Robusta output forecasted to increase by nearly 2.8 million bags to 10.9 million. Favorable growing conditions in the lowland areas of Southern Sumatra and Java, where approximately 75% of Robusta is grown, have contributed to this recovery. Consequently, Indonesia’s exports are expected to rise by 2.2 million bags to 6.5 million.

Global Market Dynamics

World coffee production for the 2024/25 marketing year is forecasted to rebound by 7.1 million bags to 176.2 million, driven primarily by recoveries in Brazil and Indonesia. Global exports are expected to rise by 3.6 million bags to 123.1 million, with strong shipments from Indonesia and Brazil. Global consumption is projected to increase by 3.1 million bags to 170.6 million, and ending stocks are expected to rise by 1.9 million bags to 25.8 million, following three years of decline.

Regional Insights

  • Central America and Mexico: Production is forecasted to rise by 300,000 bags to 16.6 million, with Arabica accounting for 95% of the output. Exports are expected to increase by 500,000 bags to 13.4 million.
  • India: Combined Arabica and Robusta harvest is forecasted to decrease by 100,000 bags to 6.0 million due to poor pre-monsoon rains. Exports are forecasted to decrease slightly to 4.2 million bags.
  • European Union: Imports are forecasted to increase by 2.0 million bags to 47.5 million, with ending stocks expected to rise by 2.1 million bags to 11.6 million.
  • United States: Imports are forecasted to increase by 900,000 bags to 24.5 million, driven by rising consumption. Ending stocks are expected to remain unchanged at 5.7 million bags.

Challenges and Sustainability Efforts

The global coffee market continues to face significant challenges, including extreme weather events, pest infestations, and high fertilizer prices. In Colombia, for instance, elevated fertilizer prices have limited utilization, affecting yields. Sustainability efforts are crucial to addressing these challenges. In Vietnam, strategies include replacing old coffee trees, intercropping, adopting water-saving irrigation systems, and certifying farms for sustainable practices. Approximately 30% of Vietnam’s coffee area has been certified to meet sustainability standards.

Revisions to 2023/24 Forecasts

  • World Production: Lowered by 2.2 million bags to 169.2 million due to reductions in Central America, Mexico, and Indonesia. However, Vietnam’s production was revised up by 1.6 million bags due to improved yields.
  • World Exports: Lowered by 400,000 bags to 119.5 million, with reductions in Central America, Mexico, and Indonesia. Brazil’s exports were revised up by 2.0 million bags due to higher-than-anticipated stock drawdown.
  • World Ending Stocks: Reduced by 2.6 million bags to 23.9 million, with significant reductions in Brazil and Indonesia.

Conclusion

The global coffee market shows signs of recovery for the 2024/25 marketing year, driven by increased production in key countries like Brazil and Indonesia. However, challenges such as pest infestations, extreme weather events, and high fertilizer prices persist. Sustainability efforts are crucial to ensuring long-term stability in the coffee market. With rising global consumption and increased exports, the coffee industry remains dynamic and resilient, adapting to changing conditions and challenges.