Category: News

New Espresso Machine Combines High Performance, Elegant Design, and Energy Efficiency for Diverse Coffee Businesses

Italy, July 28, 2025 (Qahwa World) — Victoria Arduino, a leading name in professional coffee equipment, has expanded its lineup with the launch of Eagle Tempo, a new espresso machine designed to serve the needs of modern cafés, restaurants, roasters, patisseries, and bakery chains. The new platform is available in two versions: Eagle Tempo NEO and Eagle Tempo Digit, each targeting specific business requirements while maintaining the brand’s signature balance of design, functionality, and sustainability.

According to the manufacturer, Eagle Tempo was created to meet the growing demand for machines that deliver high productivity, consistent cup quality, and reduced energy consumption—without compromising on design.

Two Versions, One Platform

Both the NEO and Digit models share a common platform that prioritizes ease of use, touchscreen control, and milk automation through Easycream technology, enabling up to 9 custom recipes. However, the machines differ in engine type, thermal technology, and target users.

Eagle Tempo NEO: Advanced Control for High-End Operations

The NEO version (New Engine Optimization) is tailored for venues that emphasize precise coffee extraction and in-cup quality. It features multi-boiler technology, allowing baristas to independently adjust the temperature of each group head—a critical feature for cafés offering a wide coffee menu.

Key technical features include:

• NEO multi-boiler system with instant heating and up to 29% energy savings compared to previous models.

• Steam-by-Wire technology, delivering dry steam at 2.1 bar for improved milk texture and faster service.

• T.E.R.S. (Thermal Energy Recovering System), which reduces water heating energy by an additional 8%.

• Touchscreen interface with real-time extraction and milk frothing controls.

• Easycream system, allowing users to program and select from up to nine different milk froth profiles.

With its technical precision and energy efficiency, the NEO model is aimed at specialty cafés, high-end restaurants, and professionals who value fine control and consistency.

Eagle Tempo Digit: Productivity, Simplified

The Digit version is developed for high-volume environments where simplicity and speed are paramount. It uses a single-boiler system with thermosiphon circulation and PID control to deliver reliable steam pressure and stable extraction temperatures across all groups.

Key specifications include:

• Copper boiler with PID pressure stabilization and optional 11-liter or 17-liter capacity (2- or 3-group).

• Unified group temperature with digital control via PID system.

• Touchscreen functionality for quick recipe access and maintenance settings.

• Programmable dosing and customizable milk froth profiles using Easycream.

This model is best suited for large-scale coffee operations such as chains, bakeries, and quick-service restaurants, where consistent quality and rapid service are crucial.

Designed for Today’s Demands

With the Eagle Tempo range, Victoria Arduino continues its commitment to energy-saving innovation and sustainable design. Both versions are equipped to reduce operational costs, adapt to diverse workflows, and maintain the company’s high aesthetic standards.

“The Eagle Tempo represents the evolution of espresso machine design—functional, efficient, and beautiful,” said a spokesperson for Victoria Arduino. “Whether you choose the NEO or Digit version, you’re investing in performance that supports your business goals.”

The launch further cements Victoria Arduino’s presence in the specialty and professional coffee equipment market, offering solutions that align with the industry’s shifting focus toward efficiency, sustainability, and user-friendly technology.

Amsterdam, July 28, 2025 (Qahwa World) — After the overwhelming success of its 10th anniversary edition, which welcomed more than 11,240 visitors, the Amsterdam Coffee Festival (ACF) is set to return to the NDSM-Loods from 16 to 18 April 2026, promising an even more vibrant celebration of specialty coffee culture.

Now in its second decade, the festival has established itself as one of Europe’s leading coffee events — uniting baristas, roasters, coffee lovers, and industry pioneers under one roof to explore innovation, education, and sensory excellence.

Tickets Now Live — Save Big While They Last!

ACF 2026 has officially launched exclusive early bird tickets, with only 1,000 passes available at discounted rates. Whether visitors opt for a single-day pass or a full VIP experience — complete with cocktails, a festival tote bag, and more — flexibility is built in, allowing ticket holders to swap dates or times at no extra cost.

“We’re already brewing fresh ideas for 2026,” organizers announced, “and preparing to turn up the volume on all things coffee.”

What to Expect in 2026

Three full days of caffeinated excitement will include:

• Unlimited Specialty Coffee: Discover new origins, world-class brews, and brewing techniques that define global coffee excellence.

• Latte Art Live: Watch Europe’s top baristas pour stunning designs — or join in and try your hand at mastering the craft.

• Becoming a Roaster: A hands-on experience where participants explore the art and science of coffee roasting.

• The Cupping Exchange: Daily cupping sessions led by green coffee importers and roasters to sharpen sensory skills.

• The Coffee Trail: A curated journey through must-see booths, exclusive product launches, and hidden gems.

📅 Festival Dates & Venue

🗓 16–18 April 2026
📍 NDSM-Loods, NDSM-Plein 85, Amsterdam
🕙 Thursday–Friday: 10:00–17:00 | Saturday: 09:00–18:00

The NDSM-Loods, an industrial-chic venue in the heart of Amsterdam’s cultural district, sets the perfect stage for this high-energy event. It’s easily accessible by bike, public transport, or car.

Ibushaba – July 27, 2025 (Qahwa World) – The Ethiopian Coffee and Tea Authority convened a high-level internal meeting to evaluate the performance of the national macroeconomic plan and the Authority’s operational plan for the 2025 Ethiopian fiscal year, while also presenting strategic plans for the upcoming 2026 fiscal year.

The meeting was led by Dr. Adugna Debela, Director General of the Authority, who delivered a detailed report highlighting that Ethiopia’s coffee exports generated $2.6 billion in revenue during the last fiscal year — a record figure that exceeded expectations.

Dr. Debela noted that this achievement was publicly recognized by Prime Minister Dr. Abiy Ahmed, and attributed the success to collective efforts from all levels of leadership and staff across federal, regional, and local levels, as well as stakeholders throughout the coffee value chain — including farmers, exporters, and support organizations.

Global Trade Context and Economic Outlook

The report also addressed global market conditions affecting Ethiopia’s performance. Dr. Debela stated that trade activity in the United States has declined, whereas growth was observed in the Middle East and China.

From 2019 to 2022, global trade expanded steadily, but it began to slow thereafter and stabilized during 2024, according to data presented during the meeting.

The report attributed this slowdown to several key factors:

• Lower global fuel prices

• Rising costs of fertilizer and agricultural inputs

• Decline in consumer purchasing power

Coffee Price Trends and Export Outlook

The report emphasized that the average global price of coffee hovered around $7 per kilogram, with projections suggesting it could reach $8 in 2025, though prices may decline again in 2026.

It was noted that increased U.S. tariffs have negatively impacted Ethiopia’s coffee export growth, while demand in Europe has weakened. In contrast, Asian markets continue to show upward trends in consumption and trade.

Ambitious Targets for 2026 Fiscal Year

Looking ahead, Dr. Debela outlined Ethiopia’s targets for the 2026 fiscal year, which include increasing total national export revenue to $9.4 billion, of which $3 billion is expected from coffee alone.

Key highlights of the plan include:

• Raising coffee export volume from 470,000 metric tons to 600,000 metric tons

• Expanding cultivated coffee farmland from 32 million hectares to 33 million hectares

• Achieving $3 billion in revenue from coffee exports

He emphasized that coffee remains a strategic economic pillar for Ethiopia, on par with gold in national significance. The report urged stakeholders to recognize their shared responsibility in sustaining and advancing the sector’s success.

Agricultural Performance Summary

In addition to coffee, the report revealed that total agricultural export earnings reached $4 billion during the past year, with a goal of $4.7 billion set for the upcoming fiscal year.

Coffee, Tea, and Spice Sector Developments

The Authority confirmed that coffee exports exceeded 470,000 metric tons, generating $2.6 billion in revenue. This marks a significant improvement from previous years. The report also reviewed the performance of tea and spice sectors, which will be further developed as part of Ethiopia’s broader agricultural value chain strategy.

Addis Ababa, July 27, 2025 (Qahwa World) — The Ethiopian Coffee and Tea Authority, in collaboration with the International Coffee Organization (ICO) and the Inter-African Coffee Organization (IACO), hosted a dedicated African Coffee Statistical Workshop from 26 to 27 July 2025 at the Coffee Training Center in Addis Ababa.

The primary focus of the workshop was to enhance the quality, accuracy, and timeliness of coffee-related statistics from Africa. Special emphasis was placed on submitting monthly, quarterly, and annual statistical reports — including certificates of origin — in accordance with ICO’s rules on data reporting.

High-Level Attendance and Institutional Commitment

The event brought together several senior officials and stakeholders from the coffee sector, including:

• Dr. Vanusia Nogueira, Executive Director of the International Coffee Organization (ICO)

• H.E. Ambassador Solomon Ruthega, Secretary General of the Inter-African Coffee Organization (IACO)

• H.E. Dr. Adugna Debela (PhD), Director General of the Ethiopian Coffee and Tea Authority

During the opening ceremony, it was emphasized that this workshop aligns with the implementation of key goals under the International Coffee Agreement (ICA) 2007, as well as the 2024–2025 programme of activities of the ICO and Strategic Objective 3 (SO3) of IACO.

Coffee Statistics: A Strategic Pillar

In his opening address, Dr. Adugna Debela highlighted that accurate and relevant coffee data is essential for informed decision-making across the entire value chain — from farm to cup. He stressed that reliable statistics empower producers, roasters, exporters, retailers, and policymakers to:

• Monitor global trends

• Optimize operations

• Ensure sustainable practices

• Share knowledge and experience across borders

Dr. Debela also noted Ethiopia’s record-high coffee export volumes and foreign currency earnings in recent years. He attributed this achievement to strong cooperation among stakeholders — including support from organizations such as UNIDO, the ICO, and various governmental and non-governmental partners.

Voices from IACO and ICO

Ambassador Solomon Ruthega reaffirmed IACO’s commitment to building stronger African institutional capacity to generate high-quality, standardized coffee data. He emphasized that such data will form the backbone of effective policy decisions, investment strategies, and regional trade frameworks across the African continent.

He also noted that the workshop would directly support IACO’s 2025 work programme by:

• Increasing market transparency

• Advancing continental data harmonization

• Strengthening IACO’s role as the leading African authority on coffee statistics

Dr. Vanusia Nogueira, Executive Director of the ICO, added that the goal of the workshop is to foster cross-country collaboration and to openly discuss shared challenges in the African coffee sector — particularly in the areas of data collection, consistency, and usage.

“Information is not just useful — it is strategic. Reliable data is what drives smart decisions,” she stated.

Dubai, – July 26, 2025 | (Qahwa World) – The global coffee community is set to reunite in Dubai as World of Coffee Dubai makes its highly anticipated return for its fifth edition from January 18 to 20, 2026, at the Dubai World Trade Centre. Organized by the Specialty Coffee Association (SCA) in partnership with DXB LIVE, the event is expected to host more than 450 exhibitors and attract over 17,000 visitors from across 130 countries, making it one of the most important international events in the specialty coffee calendar.

What began as a regional trade fair with 3,000 attendees has evolved into a globally significant platform, connecting every link of the coffee value chain—from producers to baristas, roasters to retailers, and innovators to educators.

“World of Coffee Dubai has grown into a global meeting point for the coffee industry, offering a gateway to emerging markets, cutting-edge ideas, and cross-cultural collaboration,” said the event organizers.

A Strategic Hub in a Growing Market

Dubai’s strategic location, world-class infrastructure, and investor-friendly climate continue to make it a natural choice for global industry gatherings. The city offers direct access to the rapidly growing Middle East and Africa coffee market, projected to reach USD 38 billion by 2030 with a compound annual growth rate of 4.6%.

In addition to strong government support and security, Dubai provides participants with seamless global connectivity, attracting coffee professionals and businesses from Latin America, Africa, Asia, Europe, and North America.

A Showcase of Innovation, Community, and Trade

World of Coffee Dubai 2026 will deliver a rich three-day program, featuring:

• Roaster Village – Showcasing top artisanal roasters

• Farmers Pavilion – Connecting producers directly with buyers

• Cupping Rooms & Brew Bars – For sensory exploration and product validation

• SCA Community Lounge – A central space for networking and collaboration

• Workshops & Lectures – Covering trends, sustainability, science, and storytelling on the Unfiltered Stage

• Coffee Auction & Competitions – Celebrating excellence in design, brewing, branding, and presentation

2025 Set the Stage

Last year’s edition proved the strength of the format and its global appeal:

• 17,000+ visitors

• 1,980 brands and exhibitors

• 130 participating countries

• 32 curated workshops and lectures

• 87 million+ social media impressions

• Over AED 3 million in PR value

• 92% attendee satisfaction

• 81% of participants planning to return

Attendees came from a wide variety of sectors including café ownership, green coffee trade, roasting, hospitality procurement, retail, and specialty coffee education.

Top visiting countries in 2025 included the United Arab Emirates, Saudi Arabia, Oman, India, Iran, and Ethiopia—with increasing participation from across Europe, East Africa, and Southeast Asia.

Who Should Exhibit?

The show is open to businesses across the full spectrum of the coffee ecosystem, including:

• Espresso machines & roasting equipment

• Coffee brewing accessories & water filtration systems

• Packaging & logistics solutions

• Green coffee traders & roasters

• Dairy and plant-based milk brands

• Bakery, confectionery & café interior suppliers

• Educational institutions & industry media

Global Sponsorship Powerhouse

The 2026 edition is backed by a powerful media and sponsorship network:

• Key Sponsors: Machine manufacturers, syrup and sauce suppliers, dairy and plant-based beverage brands, and others supporting the Roaster Village and volunteer programs

Join the Coffee Industry’s Global Meeting Point

World of Coffee Dubai is more than a trade show—it’s an ecosystem for discovery, business growth, education, and cultural exchange in the heart of one of the world’s fastest-growing coffee regions.

📍 Venue: Dubai World Trade Centre – Za’abeel Halls 1, 4, 5 & 6
📅 Dates: January 18–20, 2026

Dubai, July 24, 2025 (QW) — New Mexico Piñon Coffee has issued an urgent voluntary recall of 154 units of its Single Serve Cups (10-count boxes) due to a manufacturing issue involving unintended food coloring during the brewing process.

The affected products are marked with Product Number: F03308, UPC: 812361033081, lot code: 251749, and a best-by date of May 8, 2026.

Although the pods were distributed through major retailers including Walmart and Target, the company has not specified exactly which locations received the impacted units.

The U.S. Food and Drug Administration (FDA) has classified this as a Class III recall, the least severe type, indicating that the issue is not likely to cause adverse health consequences. So far, there have been no reports of injury or illness.

In a statement, Matthew Bregar, President of New Mexico Piñon Coffee, explained:

“While the issue was isolated and poses no health risk, it didn’t meet the standard of excellence you’ve come to expect from us. We’ve already addressed the issue and taken steps to refine our process moving forward.”

Consumers who purchased the affected pods are urged to immediately dispose of them or return the product to the point of purchase for a full refund.

This incident follows a previous recall earlier this year involving 692 units of decaffeinated coffee that were mistakenly filled with full-strength coffee, posing potential risks to individuals with heart conditions or high blood pressure.

The coffee recall also comes on the heels of broader food and product safety alerts, including the recent recall of over 100,000 ice cream bars across 23 U.S. states due to potential listeria contamination, and widespread automobile recalls, such as Ford’s recall of 850,000 vehicles over fuel pump issues.

Dubai, July 25, 2025 (qahwaworld) — Global coffee prices rose on Thursday as weather concerns in Brazil raised fears of crop damage during a critical phase of the harvest season.

According to meteorologist Climatempo, a cold front moving through Brazil’s main coffee-growing regions this week has increased the risk of frost — a threat that could severely impact Arabica crops in areas like Minas Gerais, the country’s largest coffee-producing state.

Adding to the bullish sentiment is persistent dryness. Weather service Somar Meteorologia reported that Minas Gerais received no rainfall during the week ending July 19, exacerbating stress on coffee trees and further tightening supply outlooks.

Market Movement and Fund Positioning

On Thursday, September Arabica futures rose by +0.60%, while September Robusta climbed +1.27%. Analysts noted that speculative funds continue to hold excessive short positions in Robusta, which could spark a strong short-covering rally if prices break higher. As of July 15, funds increased their net short positions in Robusta to 1,294 contracts, the highest level in two years.

Harvest Pressures and Inventory Fluctuations

Despite weather risks, harvest pressure is capping gains. According to a report by Safras & Mercado, Brazil’s 2025/26 coffee harvest was 77% complete as of July 16 — ahead of last year’s pace of 74% and the five-year average of 69%. Robusta harvest was 93% complete, and Arabica reached 67% by July 9. Brazil’s largest coffee cooperative, Cooxupé, reported its members had harvested 59% of their crop by July 18.

In terms of inventories, ICE-monitored Robusta stockpiles climbed to a one-year high of 6,519 lots on Thursday, while Arabica inventories fell to a three-month low of 806,062 bags.

Export Decline Adds Support

Brazil’s green coffee exports also declined sharply. According to Cecafé, June exports fell by 31% year-over-year to 2.3 million bags, with Arabica exports down 27% and Robusta plunging 42%. The lower export volume helped support prices despite harvest pressure.

Geopolitical Risks and Trade Tensions

Market sentiment was also influenced by geopolitical developments. Former U.S. President Donald Trump announced a 50% tariff on imports from Brazil, effective August 1, raising concerns about disruptions to the global supply of Arabica — for which Brazil is the world’s leading producer.

Mixed Outlook from USDA and Vietnam Data

On the macro side, the USDA’s June report projected that global coffee production will rise 2.5% year-over-year in the 2025/26 season to a record 178.68 million bags. Arabica output is expected to decline 1.7% to 97.02 million bags, while Robusta is forecast to increase 7.9% to 81.66 million bags.

The USDA also expects ending stocks to rise 4.9% to 22.82 million bags in 2025/26.

Meanwhile, Vietnam’s Coffee and Cocoa Association reduced its 2024/25 crop estimate to 26.5 million bags, down from a prior forecast of 28 million. However, exports during the first half of 2025 were up 4.1% year-over-year to 943,000 metric tons, according to Vietnam’s General Statistics Office.

Deficit Warning

Despite the overall production outlook, Volcafe projected a global Arabica deficit of 8.5 million bags in 2025/26 — wider than the 5.5 million bag deficit in 2024/25 — marking the fifth consecutive year of supply shortfall for Arabica.

July 25, 2025 – Dubai (qahwaworld) — Reborn Coffee (NASDAQ: REBN) has signed a $1.7 million master licensing agreement with the Arjomand Group, paving the way for the brand’s expansion into key international markets across the Middle East, Europe, and the MENA region.

Under the agreement, the Arjomand Group will develop Reborn-branded retail stores and product lines in high-growth markets, supporting Reborn’s broader international growth strategy. The deal features a milestone-based payment structure designed to foster long-term collaboration.

Reborn Coffee CEO Jay Kim described the partnership as a strategic turning point, stating that the agreement combines Reborn’s premium lifestyle identity with Arjomand’s established regional expertise.

As part of its entry into the Gulf market, Reborn is set to launch a flagship drive-thru store at the headquarters of Abu Dhabi Group. The brand will also expand its distribution footprint to 17 hotels and thousands of corporate employees throughout the UAE, significantly enhancing its visibility and consumer reach.

On Thursday, REBN shares closed at $2.89, marking a 10.31% increase. In after-hours trading, the stock dipped slightly to $2.8817, down 0.29% on the Nasdaq Capital Market (NasdaqCM).

Dubai, July 23, 2025(qahwaworld) – Ethiopia has made coffee history with the successful launch of the first-ever Faysel Abdosh Signature Auction, where a standout lot fetched a record-breaking price for Ethiopian coffee.

Organized by Testi Specialty Coffee in partnership with M-Cultivo, the auction took place on July 16, drawing global attention to the country’s specialty coffee potential. The highlight of the event was the Sidama Keramo Super Natural lot, which sold for an astonishing US$1,604 per kilogram to Black Gold Coffee—the highest price ever recorded for Ethiopian coffee.

Faysel Abdosh, the founder of Testi Specialty Coffee, described the auction as a transformative moment:

“This achievement is not only a milestone for our company, but also for Ethiopia’s coffee-producing communities. The support behind our Project Direct initiative shows what’s possible when we unite behind farmers.”

Black Gold Coffee’s founder, Wang Hsin Chun, called the purchase a meaningful investment in both quality and purpose.

“Testi’s approach to community empowerment is truly admirable. Beyond the exceptional coffee, this auction is a celebration of values—uplifting people and supporting a sustainable future for Ethiopia’s producers.”

Through Project Direct, proceeds from the auction will help fund educational opportunities, women’s health services, and infrastructure development in rural coffee regions.

This debut auction also marks a major milestone for Testi Specialty Coffee as it steps into the international spotlight with a private auction format that champions both quality and traceability.

David Paparelli, CEO of M-Cultivo, commended the event’s success:

“It’s been an honour to collaborate with Testi on this project. The results reflect the incredible work being done in Ethiopia and the potential for even greater impact in the years to come.”

As Ethiopia continues to solidify its place in the specialty coffee world, this auction represents a powerful example of how quality, transparency, and community investment can elevate both producers and buyers.

By Daniel Woods 

Indonesia is already one of the world’s top four coffee producers. But with a booming specialty scene, growing domestic consumption, and government backing, the country is positioning itself for even greater global prominence.

During the World of Coffee Asia in Jakarta (May 2025), Indonesia’s Coordinating Minister for Food Affairs, Zulkifli Hasan, made headlines by declaring his ambition: for Indonesia to overtake Vietnam in coffee production. While Vietnam currently ranks second globally, drought conditions and market challenges have tempered its short-term outlook. Indonesia sees this as a moment to strengthen its position.

Building Momentum Across the Islands

Indonesia produced roughly 6% of the world’s coffee in the 2024/25 season, according to the USDA—amounting to 10.9 million 60kg bags. That places it just behind Colombia (7%) and significantly behind Vietnam (17%) and Brazil (38%).

However, unlike the flatter, large-scale farms of Brazil or Vietnam, Indonesia’s coffee is grown across a sprawling archipelago of volcanic islands. Regions such as Sumatra, Java, and Sulawesi are being joined by emerging specialty zones in Bali and Flores.

The diverse terroir, combined with a strong internal market and a shift toward quality, gives Indonesia a unique edge. As Shae Macnamara, Founder of Expat. Roasters, puts it:

“Right now, there is this amazing balance between coffee production and consumption in a fast-growing, dynamic economy. With a large Muslim population that avoids alcohol, specialty coffee has become the social beverage of choice.”

Macnamara, whose business serves over 700 wholesale partners and is expanding internationally, believes Indonesia is experiencing a “perfect storm” of opportunity—production, consumption, and innovation all converging at once.

The Role of Specialty Roasters

Companies like Expat, Koro Roasters, and Tanamera Coffee are helping shape this momentum.

Tanamera, operating for over a decade, focuses on improving farm yields and bean quality through direct farmer engagement. Co-founder Ian Criddle notes that while Indonesia’s per-hectare yields (300–1200 kg/ha) fall behind Brazil’s average (2500 kg/ha), the emphasis should shift from volume to value.

Koro Roasters takes a different approach—seeking out farmers already using sustainable practices. Founder Alain Scialoja, a former robotics engineer, argues Indonesia may never match Vietnam’s output in volume, but it could surpass it in quality and value.

“Indonesia already produces more Arabica than Vietnam, has more land under coffee, and a much stronger domestic market. The next step is premium positioning—traceable, high-quality coffee rooted in origin.”

Education, Sustainability, and Smallholder Power

John Lee, Director at Tanamera Coffee, stresses the importance of education. His team works hand-in-hand with smallholders across Sumatra, Flores, and beyond, offering tools, feedback, and training.

“We want to make sustainability tangible. If a farmer sees better yields from pruning, fertilizing, or post-harvest practices, they’re more likely to adopt those methods.”

Scialoja adds that many Indonesian farms are already “inherently sustainable”—small-scale, mixed-crop, and often organic by default. The challenge is helping farmers document and communicate these practices to global buyers—without overwhelming them.

Cultural Connection to Origin

Indonesia’s coffee culture is more than a trend—it’s deeply rooted. Unlike many Western countries, where cafes highlight the roaster’s name, Indonesian consumers often identify coffee by its origin—Sumatra, Toraja, Flores.

Macnamara says this awareness is tied to geography and identity:

“Baristas here often come from coffee-growing regions. There’s a direct connection to origin that’s rare globally.”

This cultural connection, paired with rising domestic demand, is bolstering local industry. Farmers are increasingly motivated to stick with coffee rather than rotating crops, especially as prices remain strong.

“We want to keep Indonesian coffee in Indonesia,” says Macnamara, “but soon, you’ll be seeing a lot more of it on menus worldwide.”

Summary:
Indonesia is poised for growth in its coffee industry, driven by a booming specialty market, government support, and a strong domestic culture. While Vietnam still leads in volume, Indonesia’s diverse regions, sustainable practices, and focus on quality could make it a global leader in high-value coffee.

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